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Braised Lemon Chicken Recipes
Enjoy our collection of braised lemon chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for braised lemon chicken recipes.
SL: 7979
Braised Chicken With Plums And Lemons
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) Take a saucepan and cook the plum skins in the chicken stock over medium heat until the liquid is reduced to 1/2 cup.
3) Return it back to the pan after straining the stock.
4) Add in the plum halves... - 43.4367
Braised Chicken Thighs With Lemons And Olives
In a heavy flameproof casserole heat the oil over moderately high heat until it is hot but not smoking and in it brown the chicken, patted dry and seasoned with salt and pepper, transferring it as it is browned with a slotted spoon to a plate.
Add the onion... - 33.3925
Zesty Braised Chicken With Lemon And Capers
1. Preheat the oven to 350°. Season the chicken with salt and pepper and dust with flour. In a large ovenproof skillet, melt the butter in the oil. Add the chicken skin side down and cook over high heat, turning once, until browned, 12 to 14 minutes.... - 27.4106
Chicory Braised With Butter & Lemon
1. Heat oven to 150C/130C fan/gas 3. Remove any damaged outer leaves from each head of chicory, trim away the discoloured bases, then cut each one in half lengthways.
2. Divide the butter between 2 shallow pans or flameproof casserole dishes and place them... - 27.751
Braised Turkey With Lemon And Cinnamon
Heat 4 tablespoons oil in wok or large skillet over high heat.
Place flour in bag, add turkey pieces and shake until well coated.
Shake off excess flour.
Stir-fry turkey in small batches until lightly browned, adding oil as needed.
Remove from heat and set... - 41.2394
Braised Turkey With Lemon And Cinnamon
Heat 4 tablespoons oil in wok or large skillet over high heat.
Place flour in bag, add turkey pieces and shake until well coated.
Shake off excess flour .
Stir-fry turkey in small batches until lightly browned, adding oil as needed.
Remove from heat and set... - 42.319
Chicken With Oregano And Lemon
1. Season chicken with dried oregano, pepper and salt.
2. Heat oil in a large fry pan.
3. Add chicken, potatoes and onions, and brown quickly for 2-3 minutes.
4. Pour in stock, cover, and simmer for 10-15 minutes or until chicken is cooked.
5. Add lemon... - 37.1306
Chicken With Sliced Lemon And Fried Onions
Skin all the chicken pieces and pat them dry.
Peel the onions.
Chop two of them coarsely and put them into the container of an electric blender.
Cut the third one in half lengthwise, then slice it into thin half-rounds and set aside.
Add 6 tablespoons of... - 44.1641
Braised Chicken
Season chicken with salt and pepper.
Sprinkle generously with celery salt; sprinkle lightly with onion salt and garlic salt.
Melt butter in heavy skillet; brown chicken slowly on both sides.
Add lemon juice, Worcestershire sauce and water; cover... - 34.0232
Chicken Braised With Wine
Lightly brown the salt pork in the melted butter, add the shallot, onions, garlic and the carrot cut in circles.
Simmer till golden, but not browned.
Lift out and brown the chicken.
Sprinkle with the flour, seasoning and herbs.
Return the sauteed vegetables... - 40.4086
Braised Chicken With Dark Grapes And Walnuts
In a large skillet, brown the chicken on both sides in the oil over medium-high heat.
When the second side is brown, reduce the heat, add the onion to the skillet, and saute until it's translucent.
Add the Marsala, broth, thyme, salt, and pepper.
If you're... - 43.6321
Braised Endive Stuffed With Chicken
GETTING READY
1) Preheat the oven to 325° F.
2) Using a pastry brush, apply 2 tablespoons of the softened butter evenly over the bottom and sides of a baking-serving dish. It should be large enough to hold the endives in one layer.
3) Using as knife trim off... - 44.7043
Braised Chicken Livers
Mix bouillon with water.
Place livers and bouillon in preheated browning dish.
Stir until sizzling stops.
Add remaining ingredients; cover.
Microwave at High 4 1/2 to 6 1/2 minutes, or until tender, stirring twice. - 30.4308
Braised Chicken With Pepper Sauce And Cheese Polenta
Prepare Cheese Polenta, and spread iin bottom of a 9-inch square baking ipan coated with cooking spray.
Press plastic wrap over surface of polenta, and chill 2 hours or until firm.
Preheat oven to 350°.
Sprinkle salt and pepper over chicken.
Coat a large... - 39.1509
Braised Rosemary Chicken With Olives
In 3-quart saucepan heat oil over medium-high heat; place chicken skinned-side down in saucepan and cook, turning occasionally, until browned, 2 to 3 minutes.
Transfer chicken to plate and set aside.
To same saucepan add onions and saute, stirring... - 39.6192
Braised Chicken With Sour Cream
Rub chicken with lemon juice.
Sprinkle with salt and pepper.
Roll in flour.
Brown the chicken in the butter.
Remove from skillet and put in casserole dish.
Add garlic and onion flakes and cover well with sour cream.
Cover the casserole dish and bake in 325... - 36.4701
Braised Chicken In Beer
1. Preheat the oven to 170°C/ 325°F/Gas Mark 3. Cut each chicken joint in half and put in an ovenproof casserole with the prunes and bay leaves.
2. To peel the shallots, put in a small bowl and cover with boiling water.
3. Drain the shallots after 2 minutes... - 46.9431
Braised Celery With Bacon And Apples
In the work bowl, using the slicing disc, slice the celery.
Saute the bacon which has been previously chopped in the work bowl, add the celery, and saute for about 5 minutes.
Add the stock, the juniper berries, the lemon juice, the apple and the seasoning and... - 29.303
Lemon Scallops With Green Beans
1. In a small bowl, combine the chicken broth, lemon juice, cornstarch, lemon zest, basil, and pepper.
2. In a medium skillet, warm the oil over medium-high heat. Add the onion and garlic, and saute for 1 minute. Add the scallops and cook until almost... - 34.2733
Mushroom Lemon Soup
Puree the onions in a food processor.
Clean the mushrooms by gently dusting with a mushroom brush, then finely chop in a food processor.
In a medium saucepan, heat the olive oil.
Cook the onions in the saucepan until transparent.
Then add the mushrooms and... - 31.6473
Beef With Pumpkin And Lemon Grass
1. Heat oil in large heavy based saucepan. Cook onions over medium heat until golden. Stir in allspice, cinnamon, ginger and peppers.
2. Add meat to pan, cook over high heat until browned. Stir in lemon grass and chicken stock. Bring to the boil, reduce heat... - 35.0448
Poulet Braise A L Ancienne
GETTING REDAY
1. Prehaet the oven at 180°C/350°F/gas 4.
MAKING
2. In a casserole, heat oil and butter.
3. Cook the bird slightly on all sides. Do not brown it.
4. Replace the bird with onions and carrot and saute until tender.
5. Add flour and cook until... - 43.4263
Lemon Braised Veal
Heat a browning dish 7 minutes at HIGH, pour oil into it and heat 2 minutes at HIGH.• Pat the meat dry with absorbent paper.
Place it in the hot oil, fat side down, without removing dish from oven.
Brown 5 minutes at HIGH.
Remove roast from dish, place... - 40.8885
Pork Braised With Celery In Egg And Lemon Sauce
1. Melt butter in a Dutch oven and saute pork until golden brown. Add onion and cook until translucent. Add water. Cover and simmer 1 to 1 1/2 hours or until meat is just tender. Add celery and simmer about 15 minutes, or until tender. Drain off 2 cups stock... - 31.0809
Lemon Braised Greens
Bring vegetable stock or water to a boil over high heat.
Add vinegar and Cook Blend.
Carefully add greens.
Cover; braise 4 to 8 minutes or until tender. - 26.0118
Tomato Braised Fish With Feta And Lemon
Heat the oil in a large nonstick skillet over medium heat.
Add the onions and garlic and cook, stirring frequently, until the onions are softened, about 4 minutes.
Add the tomatoes and lemon zest; cook, stirring, until heated through, about 3... - 34.2108
Health And Fiber Rich Lemon Braised Leeks
GETTING READY
1) Preheat the oven to 350F.
MAKING
2) Blanch the leeks in salted, boiling water for about 5 minutes. Drain the leeks.
3) In a flame-proof casserole, melt 1 ounce of butter. Toss in the carrots and onions. Saute till they change color... - 45.0495
Slow Braised Pork With Chorizo And Lemon Herb Crumbs
Heat the oven to 160C/fan 140C/gas 3.
Heat 1 tbsp of the oil in a large casserole.
Season the pork and fry until browned, remove with a slotted spoon and put on a plate (you may have to do this in batches).
Add the onion and garlic to the pan and cook until... - 44.1641
Braised Lemon Pork Chops
Brown chops in heavy frying pan; season with salt and pepper.
Combine catsup, 1/2 cup water and brown sugar; pour over chops.
Place lemon slice on each chop.
Bake, covered, at 350 degrees for 45 min- utes or until pork is tender. - 26.6244
Braised Lemon Pork Chops
Brown chops in heavy frying pan; season with salt and pepper.
Combine catsup, 1/2 cup water and brown sugar; pour over chops.
Place lemon slice on each chop.
Bake, covered, at 350 degrees for 45 minutes or until pork is tender. - 25.4742
Braised Artichokes With Lemons Olive Oil And Thyme
Cut the hearts into quarters.
In a medium bowl, combine the artichokes, 2 tablespoons of the lemon juice, and cold water to cover. (The artichokes may be left in this solution for up to 3 hours.)
Drain just before braising.
In a medium saute pan or skillet... - 38.3754
Braised Red Cabbage With Apricots & Lemon
In a 5 to 6-quart pan over high heat, combine apricots, wine, honey, and lemon juice; bring to boiling.
Cover and simmer 5 minutes.
Add cabbage and stir often until wilted and most of the liquid is evaporated, about 15 minutes.
If made ahead, let cool, cover,... - 28.3149
Braised Lamb Shanks With Glazed Lemon And Orange Slices
Preheat your oven to 325°F.in a large, heavy casserole, heat the oil until almost smoking over medium high heat.
Add the lamb shanks and brown them on all sides.
This will take about 15 minutes.
Stir in the onion, adjust the heat down to medium, and cook... - 39.2842
Chicken With Chicken Peas And Cheese Croquettes
GETTING READY
1. Pre heat an oven at lowest temperature.
2. Line a baking pan with good quantity of paper towels and place in oven.
3. In a heavy bottomed casserole/ skillet, combine all the ingredients required for grilled chicken, apart from chickpeas and... - 44.802
Chicken Breasts With Lemon And Capers
Combine the flour, pepper, and paprika on a plate.
Press the chicken breasts into the mixture, coating them evenly all over and shaking off any excess.
In a heavy 10 inch skillet, heat the corn oil over moderately high heat for 1 minute.
Add the breasts and... - 33.2513
Braised Chicken Wings With Black Bean Sauce
This Braised Chicken Wings With Black Bean Sauce was delicious as every one in my family liked the combination of chicken with black bean sauce. I liked this Braised Chicken Wings With Black Bean Sauce recipe that it was easy to prepare. It is a great recipe. - 39.4468
Chicken Delight
This Chicken Delight is sure to make your meal truly delightful! Delicious chicken chunks with juicy mandarin oranges make the Chicken Delight a special dish that you cannot afford to miss out on ! Try the Chicken Delight and let me know what you feel about... - 40.0891
Braised Belgian Endive
Preheat the oven to 350° F.
Butter a large ovenproof casserole.
Place the endive in the prepared casserole in a single layer.
Add the chicken stock, lemon juice, and salt and white pepper to taste.
Dot with the butter.
Cover the casserole tightly.
Bake at... - 31.9134
Braised Cucumbers
These Braised Cucumbers are a treat ! Try these irresistibly seasoned vegetables for your next meal. Your suggestions for these Braised Cucumbers are welcome ! - 34.5592
Braised Artichoke Hearts
MAKING
1) In a skillet, saute the onions in the margarine for 10 minutes.
2) Stir in the chicken broth and bring to a boil.
3) Stir in the artichoke hearts, lemon juice, salt and pepper, then cook covered over a low heat for 10 minutes.
SERVING
4) Serve the... - 36.3072
Braised Endive
1 Preheat the broiler, setting the rack 6 inches from the heat.
In a large shallow flameproof casserole, arrange the endive, cut sides down.
Add the stock, lemon juice, salt, and pepper and cover with wax paper and a lid.
Simmerfor 15 to 20 minutes or until... - 31.063
Braised Celery
1. Preheat the oven to 350°F.
2. Prepare the celery hearts by scraping the outside with a vegetable peeler. If celery stalks are used, treat in the same way, but cut them into 2-inch pieces on the bias.
3. Boil the celery in plenty of boiling salted water... - 30.1013
Braised Belgian Endive
Trim ends from endive, and remove any wilted or discolored outer leaves.
Cut each endive in half lengthwise.
Place in a medium skillet; sprinkle with celery, onion, and pimiento.
Combine water, lemon juice, and bouillon granules, stirring well; pour over... - 29.6757
Braised Belgian Endive
MAKING
1. In a skillet, melt butter over a medium low flame.
2. Add endives and sauté for 7 to 10 minutes until lightly browned.
3. Pour in the stock, and sprinkle salt and lemon juice. Stir.
4. Cover pan and reduce the flame. Simmer for 10-12 minutes until... - 36.3383
Braised Artichokes With Batter Sauce
Trim stems and remove loose outer leaves from artichokes.
Cut off 1 inch from tops; snip off sharp leaf tips.
Cut length wise into quarters and remove the fuzzy "choke."
Brush cut edges with lemon juice.
Place artichokes in 12 x 7 1/2 x 2 inch baking... - 38.2304
Braised Leeks
Preheat the oven to 375°F.
Split the leeks in half lengthwise,then into quarters.
Clean carefully, paying particular attention to the areas between the leaves.
Lightly rub a shallow baking dish with a portion of the butter.
Lay the leeks m the pan, cut-side... - 32.9683
Braised Duck
GETTING READY
1. With fork prick breast of bird all over and rub skin with salt and pepper.
2. Put an onion inside bird with a few pieces of orange and lemon zest (thin outer skin of fruit).
MAKING
3. In a pan heat oil, brown duck all over for 6-8 minutes... - 45.2972
Braised Artichokes
Braised Artichokes make a great side dish. The ingredients are easily available and the recipe is simple. whenever I am in doubt in selecting a dish for my menu, Braised Artichoke is one of my preferences. Try this recipe and share your feedback. - 44.9058
Braised Sweetbreads
1. Soak the sweetbreads in ice water one hour. Drain and place in boiling water to cover. Add the lemon juice and simmer ten minutes. Drain and cool immediately in ice water. Remove all the connective and covering tissues.
2. Preheat oven to moderate (350°... - 36.5728
Veal Braised With Onions
1. In a large Dutch oven, heat half the oil over high heat; brown veal in batches. Transfer to a plate. Reduce heat to medium; add remaining oil. Add onions and cook, stirring, for 5 minutes or until lightly colored. Blend in flour; stir in stock, wine and... - 27.627
Braised Veal Shanks
The braised veal shanks are good to be served with and over rice with the sauce it was cooked in. prepared with a sauce base of wine or chicken stock, the braised veal shanks are cooked with a seasoned flour coating along with tomatoes flavored with lemon... - 44.2273
Braised Sweetbreads
Cover sweetbreads with very cold water and let stand 1 hour.
Drain.
Cover with cold water and add 1/4 tsp.salt and juice of 1 lemon.
Bring to a boil and boil gently 5 minutes.
Drain and plunge immediately into cold water.
Remove membranes and tubes carefully... - 37.306
Braised Fennel
Slice the bulbs lengthways, in halves or quarters, and rinse.
Arrange in a lightly buttered ovenproof dish.
Add the stock, which shouldn't be too rich or salty because it will reduce.
If you are using a chicken-stock cube, make it half-strength.
Sprinkle with... - 39.0014
Pan Braised Salmon With Green Sauce
1 In a large skillet, bring the chicken broth and whole garlic cloves to a boil over medium-high heat.
2 Meanwhile, wash and trim the scallions, spinach and fresh dill.
3 Add the whole scallions, spinach, dill, lemon juice and salmon steaks to the boiling... - 36.7927
Braised Cucumbers
MAKING
1 Slice the cucumbers lengthwise in half.
2 Remove the seeds.
3 Cut into 1 -inch pieces.
4 In a saucepan, add all the ingredients.
5 Cover and bring to a boil.
6 Gently simmer for about 5 minutes, stirring occasionally.
7 Do not drain.
8 ... - 40.983
Braised Belgian Endive Gratin
In a heavy kettle combine the endives, cut sides down, in two layers, the lemon juice, the butter, the salt, the sugar, and the broth, cover the mixture with a buttered round of wax paper and the lid, and bring the liquid to a boil.
Simmer the mixture,... - 24.1475
Braised Artichokes With Spinach
GETTING READY
1) In a large bowl, combine water and lemon juice to soak the artichokes for 30 minutes.
2) Use a small sharp knife to trim the artichokes, by cutting off the stems and then peeling off all the dark outer leaves.
3) Cut off the leaves about 2... - 44.5534
Braised Artichokes Provencal
GETTING READY
1) Set the oven to 325° F.
MAKING
2) Cut off and discard the top 1/3 of each artichoke, then cut remaining 2/3 lengthwise into four and remove chokes.
3) In a large flameproof casserole, take butter and oil and sauté onion, carrot, and garlic... - 45.918
Braised Veal Shanks Milan Style
Preheat the oven to 350°F.
TO MAKE THE BATTUTO:
In a large Dutch oven or heavy flameproof casserole over high heat, melt the butter with the olive oil.
Add the onions, carrots, and celery, and cook until tender, about 6 to 8 minutes.
Spread the battuto into... - 40.9547
Braised Lamb Shanks With White Bean Puree
This braised lamb shanks recipe is a fresh and flavorful recipe prepared with white bean puree. Roasted with a marinade of wine, rosemary, thyme and garlic, the lamb shanks are further braised and served on top of the white bean puree with a sprinkling of... - 43.1142
Parmesan Braised Citrus Fennel
1. In 10-inch nonstick skillet combine broth, lemon juice, lemon peel, orange peel, parsley, garlic, and pepper; cover and bring to a boil.
2. Add fennel and reduce heat to medium; cover and cook, stirring frequently, until fennel is tender-crisp, 3 to 4... - 28.9407
Basic Braised Artichoke Hearts Or Bottoms
MAKING
1) Take an enameled saucepan preferably and in it , combine butter, olive oil, lemon juice and salt and heat the mixture.
2) Now add the artichoke bottoms.
3) Reduce to a simmer and cook covered for about 10 to 15 minutes or until just cooked... - 34.4739
Braised Chicory Belgian Endive
GETTING READY
1) Preheat the oven to 325°F.
2) Arrange the chicory in an ovenproof dish.
MAKING
3) Sprinkle the chicory with the butter, nutmeg, lemon juice and season to taste.
4) Stream over the stock, and put the lid on.
5) Bake in oven for 1 to 1 1/2... - 41.148
Braised Trout Brook Or Rainbow
1. Clean the fish, removing heads, tails and fins. Rinse and dry.
2. Melt the butter or margarine in a heavy skillet which will hold the fish laid flat.
3. Stir the flour and spices into the hot fat.
4. Add the fish, raise the heat and color fish on both... - 45.8538
Braised Peppers On Pasta
An indespensable part of the Italian meal, pasta is irresistible in any form and Braised pepper on pasta is a truly Italian delight. Braised pepper on pasta is a recipe of fragrant basil and lemon infused pasta with scallions. Great taste and astonishing look... - 44.7748
Quail Braised In Tomato Juice
Rub birds inside and out with lemon.
Season.
Place some parsley in each cavity.
Tie legs together; twist wings under back.
In skillet brown birds well in 1/4 cup butter.
Add tomato juice; cover and cook slowly till tender, 30 to 45 minutes, basting 2 or 3... - 36.7886
Grilled Lobster On Braised Lentils With Ventoux Rose Butter Sauce
Have a look at a great wine tasting session with this excellent video that is absolutely interesting to watch. The chef here shows a classic grilled lobster dish on braised lentils with Ventoux rose butter sauce It is a wonderful dish for a summer time... - 137.834
Braised Baby Turkey With Cucumber And Artichoke
GETTING READY
1) Force down on to the turkey or chicken breastbone to snap its rib cage, and flatten the bird to the maximum limit.
2) Discard any excess fat and the parson's nose.
MAKING
3) In a heavy saucepan, large enough to hold the bird, stir to melt... - 44.9502
Roast Leg Of Lamb With Braised Scallion Sauce
GETTING READY
1)In a large dish,mix the lemon rind,lemon juice,garlic,salt,pepper,herbs and oil.
2)Marinate the lamb in this mixture for 24 hours.
MAKING
3)Preheat the oven to 375 degrees.
4)Roll and tie the marinated lamb.
5)Coat the surface with the... - 42.5984
Green Beans And Braised Celery
Wash beans, trim ends, and remove strings.
Bring 4 cups water to a boil in a Dutch oven.
Add beans; cook, uncovered, 10 minutes or until crisp-tender.
Drain, and plunge beans into cold water.
Drain again, and set aside.
Cut celery into 4- to 5-inch-long... - 34.2581
Green Beans And Braised Celery
GEETING READY1) Under running water wash the bean and then cut off the end the ends
2) Boil about 4 cups of water into a Dutch oven
3) Place the beans and cook without a lid for about 10 minutes till tender
4) Into a colander drain them and keep aside
5)... - 45.2197
Grilled Porterhouse Steaks With Braised Endive And Tomatoes
GETTING READY
1) Preheat the oven to 375 degrees and get the grill ready.
MAKING
2) Slice the endives in half and discard the core.
3) Slightly grease a shallow baking dish with butter.
4) Place the sliced endives in the baking dish in a single layer and... - 45.6089
Braised Pear Celery And Endive With Parmesan And Basil
1. Preheat the oven to 350°. Peel, quarter and core the pear. Sprinkle with the lemon juice. Remove and discard the tough outer ribs of celery until you reach the light-green inner ribs, or heart. Trim the celery heart to 5 inches, core and cut lengthwise... - 38.6124
Braised Turkey Breast
Coat turkey breast with flour.
Heat oil in 5-quart Dutch oven until hot.
Cook turkey over medium heat until light brown on all sides, about 20 minutes.
Add onion, carrot, celery, 1 clove garlic, the bay leaf, water, wine, bouillon, marjoram, salt and... - 42.0752
Braised Lily Bud Chicken
A very well done Braised Lily Bud Chicken recipe. This Braised Lily Bud Chicken makes for a really good meal. Cook it up! - 30.8533
Basic Braised Chicken
This Basic Braised Chicken is a classic hearty Chinese dish. I have listed step by step instructions on how to make this Basic Braised Chicken dish to help you out. Let nothing stop you! - 35.1568
Soy And Ginger Braised Lily Bud Chicken
Braised Lily Bud Chicken is one dish which will tickle your taste buds with its tangy flavor. Mushrooms, lily buds and the ginger flavor are a great addition to it. Enjoy it! - 34.918
Deviled Chicken
Combine first 6 ingredients and 1/2 teaspoon salt in paper or plastic bag; add 2 or 3 pieces of chicken at a time to bag and shake well.
In 12-inch skillet brown the chicken slowly in hot shortening. (Electric skillet 350°.)
Reduce heat (220°).
Dissolve... - 38.793
Chicken Cooked With Yogurt
Skin all the chicken pieces.
Divide each leg into 2 pieces (drumstick and thigh).
Quarter the chicken breast.
Pat dry the chicken pieces and set aside.
Put 1/2 cup yogurt in a bowl.
Add 3/4 cup water, a little at a time, beating with a fork as you do so.
Peel... - 44.9507
Braised Chicken With Julienned Vegetables
Surprise your guests with Braised Chicken With Julienne Vegetables. With a great combination of broiler-fryer, paprika and pepper Braised Chicken With Julienne Vegetables is a dish truly with a difference. Make the best Braised Chicken with Julienne... - 30.8661
Braised Chicken With Mushrooms
This Braised Chicken With Mushrooms is something that makes my rice dishes taste incredible ! Try out this fried chicken and vegetables in gravy dish for your next meal and let me know if you like it ! Your suggestions for this amazing Braised Chicken With... - 47.0036
Braised Chicken With Fresh Mushrooms
This particular Braised Chicken With Fresh Mushrooms worked very well with pork too. But I felt this Braised Chicken With Fresh Mushrooms Chinese recipe was all the more better when it was in fact chicken. Give it a try! - 28.5295
Simple Braised Chicken With Vegetables
Combine flour, 1 teaspoon salt, and pepper; coat chicken with mixture.
Brown chicken in hot fat in large frypan.
Drain excess fat from pan.
Add water and 1/2 teaspoon salt.
Cover tightly; simmer 45 minutes to 1 hour, until chicken is almost tender.
Add... - 35.4956
Soy Braised Chicken With Fresh Mushrooms
There are so many who appreciated me for this Braised Chicken With Fresh Mushrooms recipe of mine. I cooked up this Braised Chicken With Fresh Mushrooms for my friends the last day and they instantly fell in love with it. You will too! - 40.9893
Braised Chicken
Braised Chicken is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Braised Chicken recipe; I am sure you would love to try this again-n-again. - 38.7843
Korean Andong Braised Chicken
This Korean braised chicken, vegetable and noodle dish from the City of Andong will make you feel warm and happy and fully nourished. Watch this video to learn how to make this delicious stew like dish in a jiffy, from scratch. So the next time you crave for... - 103.233
Braised Whole Chicken
A very tasty Braised Whole Chicken dish. Once you try this Braised Whole Chicken dish you will soon find yourself cooking it again and again. Try it! - 29.6744
Braised Chicken Breast
You will adore this Braised Chicken Breast recipe. This Braised Chicken Breast can be served as a side dish. People who are looking for braised chicken recipes can very try this. - 37.9358
Black Mushroom Chicken Deep Fried And Braised
Black Mushroom Chicken Deep Fried And Braised is really an easy dish to prepare. Yet, this Black Mushroom Chicken Deep Fried And Braised recipe is so delicious that it gives your guests an impression that you were in kitchen the whole day long. Impressive... - 39.585
Braised Honey Chicken
A yummy Braised Honey Chicken dish which will awaken tastebuds for sure. The sweetness of honey, the scallion stalk addition and the ginger flavor is what makes this recipe a hit. Happy eating! - 28.5405
Braised Chicken With Peppers And Onion
Certain dishes lure you because of the simplicity in the method involved. This is such dish created by Vicki, flavorful and tasty, see the video on making this yummy dish from the scratch! - 70.1712
Braised Kikko Chicken
Coat chicken with flour; brown in oil and remove.
Saute vegetables in same pan 2 minutes.
Combine remaining ingredients; add to pan with chicken.
Cover and simmer 45 minutes or until done. - 27.4822
Pineapple Braised Chicken
Combine flour, salt, and pepper.
Roll chicken pieces in flour mixture, coating well.
In a hot skillet saute chicken pieces in chicken broth.
Be sure and use a non-stick skillet.
Cook about 10 minutes, or until golden brown.
Remove chicken and set... - 37.3736
Braised Chicken Livers
Cut away any stringy portions from livers.
Wash meat in cold water, and dry with paper towels.
Mix flour and seasonings (varying latter if desired); put in paper bag, add livers and shake to coat all surfaces.
Melt fat in frying pan.
Brown meat in fat, add... - 34.0687
Braised Chicken
Either chicken or fowl may be braised.
But in any case, dress, clean and truss the bird, stuffing it if desired.
Use a waterless cooker, Dutch oven or deep pan.
Cook 3 slices fat salt pork diced, until crisp.
Remove the pork and to the fat add 2 large... - 27.3354
Braised Carp N Chicken Fat
Carp and chicken fat are a delightful combo and so is this Braised Carp n Chicken Fat. Braised Carp n Chicken Fat does account for a soothing as well as comfort-food meal. Go right ahead and enjoy cooking it! - 37.7773
Balsamic Braised Chicken
Heart-warming, no fuss and all flavor, this is the go-to recipe when you are looking for a healthy chicken meal. It’s easy to prepare, so so tasty and really satisfying. Everyone I've given this recipe to or cooked it for raves over it! - 12.4427
Braised Chicken Legs With Rotini
These Braised Chicken Legs With Rotini taste incredible ! Try this spiced and herbed chicken with pasta. Your suggestions for these Braised Chicken Legs With Rotini are welcome. - 34.0777
Braised Chicken
1. Cut the cleaned and dressed chicken in serving pieces, rinse and wipe dry. Roll in the flour seasoned with salt.
2. Heat the fat in a fryer or Dutch oven, add the chicken and saute until well browned.
3. Add the water, cover fryer tightly and simmer gently... - 26.0813
Braised Curried Chicken
I really liked this Braised Curried Chicken recipe and hence thought of sharing the same with you. The cornstarch added to the Braised Curried Chicken set if off very nicely. Ihope you like it! - 31.9521
Braised Black Mushroom Chicken
This Braised Black Mushroom Chicken goes perfectly with any main dish. This Braised Black Mushroom Chicken recipe is really simple and yet very delicious to eat. Try it! - 31.1341
Five Spice Braised Chicken And Potatoes
Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it! - 34.3046
Soy And Ginger Braised Chicken And Potatoes
I loved this Braised Chicken And Potatoes recipe, my husband loved it and my kids loved it too. It was really great to be simply cooking this Braised Chicken And Potatoes dish. Do try it at home! - 34.1877
Braised Chicken Gizzards
I made this Braised Chicken Gizzards as a side dish but my husband and myself found ourselves gobbling this dish most of the time. Though Chicken gizzards are not my favorite thing I really enjoyed this Braised Chicken Gizzards recipe. I am pretty sure you... - 33.7681
Braised Chicken
MAKING
1. In a 12-inch nonstick skillet, heat oil.
2. Add chicken and cook for 6-8 minutes until browned; turning once.
3. Transfer the chicken to a plate and keep aside.
4. Add potatoes, bell pepper, and garlic and cook for 5 minutes with frequent stirring.... - 46.1535
Rum Marinated Braised Chicken
Do you bother yourself with dishes that take long time and hard work, when you plan to invite guests? Try this braised chicken in rum marinating. It is an exotic dish that is simply made. Watch the chef as she prepares chicken in this video. It looks just... - 143.331
Braised Chicken With Collards
Put the collards and broth in a large pot and cook until the greens are wilted and tender, watching carefully that the broth does not boil away, about 10 minutes.
Drain the greens.
Combine the flour, Italian seasoning, and rosemary in a plastic bag.
Add the... - 38.1815
Braised Chicken
Wash mushrooms well and cover with cold water,- let stand overnight.
Combine the soy sauce, the 1 tablespoon salad oil, garlic, and pepper; marinate chicken in sauce 30 minutes.
Heat the 2 tablespoons salad oil in a frying pan; remove chicken from marinade,... - 35.6596
Braised Chicken With Figs
1. Place figs in a small bowl. Add boiling water, and let stand 30 minutes.
2. Combine flour, cumin, 1/2 teaspoon salt, nutmeg, cinnamon and 1/4 teaspoon pepper in a shallow dish. Dredge chicken thighs and drumsticks in flour mixture.
3. Heat oil in a large... - 32.6832
Braised Moroccan Chicken With Garbanzo Beans
Its a weeknight and you want to make something which can be prepared easily? Try this wonderful Braised Moroccan Chicken with Garbanzo Beans. The recipe is packed with flavor and is totally drool worthy. Do give it a try. - 18.7076
Braised Chicken With Vegetables
Braised Chicken With Vegetables is a personal favorite. I love the the flavors of this dish and had to come to apoint where I made it every other day. Try the Braised Chicken With Vegetables yourself and then you will understand what I am talking aout. - 43.4858
Braised Chicken
Conventionally brown chickens in salad oil on surface unit.
In glass casserole combine beer, cream, mushrooms and onion.
Place chickens in casserole.
Salt and pepper them lightly.
Cover with plastic wrap.
Insert probe into liquid.
Cook on HIGH (9); HEAT &... - 39.9548
Braised Chicken With Peaches
Heat the oil and brown the chicken.
Season well and insert butter into body, transfer to a casserole.
Sweat the onions and carrots in the oil left from the chicken and add bacon, put into the casserole.
Add thyme, bay leaf and peach juice, season well, cover... - 45.8037
Braised Chicken
Sprinkle chicken with salt and pepper, inside and out, and tie legs close to body.
Render chicken fat (you can usually pull plenty from a chicken of this size) in the oven or in a heavy pan on top of the stove.
Combine with the butter, or use all butter or... - 40.3469
Braised Chicken And Onions
Truss chicken.
Wrap in papaya leaves and refrigerate for 12 hours.
Rub the chicken with the cut sides of the lime and orange.
Season with salt and pepper.
Heat oil and bacon drippings in a Dutch oven.
Brown chicken.
Add water and cover.
Cook in a 375°F... - 43.1443
Braised Chicken With Vegetables
Heat vegetable oil in a medium saucepan.
Add chicken and saute, turning as necessary, until lightly browned.
Sprinkle with salt and pepper.
Using a slotted spoon remove chicken to dish.
Saute onion and garlic in same pan until onion is lightly browned.
Add... - 42.4074
Braised Chicken Champignon
GETTING READY
1) Wash the chicken and pat dry it completely.
2) Dredge the chicken with salt, pepper, parsley, oregano and garlic powder.
MAKING
3) In a non-stick pan, heat the flavouring and sauté garlic cloves and chicken.
4) Sauté until browned... - 45.3471
Apple Cider Braised Smoked Chicken Sausage Cabbage And Potato Stew
Fall and winter call for hearty comforting and nourishing meals of soups and stews. This really is a great cold weather meal but is also delicious anytime of the year as the ingredients are easy to find no matter what the season. In fact this is great for... - 135.037
Braised Chicken With Peaches
MAKING
1 Rinse the chicken under cold water.
2 Pat dry with paper towels.
3 In a large skillet, heat butter and oil.
4 Add in the pepper strips.
5 Cook over medium heat, stirring occasionally with slotted spoon, for 5 minutes.
6 Transfer the... - 44.9376
Braised Whole Chicken With Green Onion Stuffing
Preheat the oven to 450°F.
Loosen the breast skin of the chicken by gently running your fingertips underneath it.
In a small bowl, combine the green onions, basil, 3/4 teaspoon of the thyme, and half of the pepper and pat evenly and smoothly under the... - 41.8707
Jiffy Chicken Strips
In medium fry pan, brown chicken in hot butter until golden brown.
Add salt, rosemary, lemon juice and vermouth.
Simmer, covered, 20 minutes, adding water if necessary to prevent sticking.
Drain excess liquid.
If desired, sprinkle with chopped parsley; serve... - 32.7031
Classic Curried Chicken
Prepare 4 or more of the condiments, placing each item selected in an individual bowl; set aside.
In a wide frying pan over medium heat, melt butter; add onion and cook until soft.
Stir in flour, curry powder, sugar, and ginger; cook until bubbly.
Remove pan... - 42.7029
Fruity Chicken Casserole
1. Lightly coat chicken with flour. Heat oil in large saucepan, add chicken pieces and cook over medium heat for 8 minutes or until golden brown. Remove from pan and drain on absorbent kitchen paper.
2. Add onions and potatoes to pan, cook over low heat for... - 35.9417
Chicken Breasts With Sun Dried Tomato Crème
In a large skillet, heat butter and saute chicken breasts over medium-high heat, about 5 minutes each side, until brown on both sides.
Remove chicken and keep warm.
In same pan, add shallots and garlic.
Saute 2 minutes.
Add wine and lemon zest and let simmer... - 42.7219
Chicken With Spinach
1. Heat the oil with the curry leaves in a heavy-based saucepan and fry the diced onion for 2-3 minutes over a medium heat.
2. Meanwhile, mix together the chilli powder, ginger, garlic, salt and lemon juice. Pour the mixture on to the onions, stirring... - 37.2443
Chicken With Orange And Onion
GETTING READY
1. In a large work bowl, season the chicken with salt and pepper and dredge it with flour.
2. Preheat the oven to 350° F.
MAKING
3. Use a large heavy bottomed skillet.
4. Heat the oil over medium-high heat.
5. Brown the dredged chicken for 5... - 45.8859
Chicken With Pineapple
GETTING READY
1. Trim fat off the chicken pieces.
2. Sprinkle with seasoned flour and keep aside.
3. Peel and slice onion thinly
4. Cut pepper in half, deseed and slice thinly.
5. Drain the syrup from the pineapple chunks, and reserve for later.
6. Measure... - 45.204
Creamy Chicken Pasanda
1. Place the chicken pieces in a large bowl. In a separate bowl beat together the Greek yogurt, tomato puree, ground almonds, ground coconut, ground coriander, garam masala, ginger, garlic, chilli powder, salt and lemon juice.
2. Blend the spice mixture into... - 38.5216
Chicken In A Pot
GETTING READY
1) Arrange a flameproof casserole larger than the chicken.
MAKING
2) In the casserole, melt the butter.
3)... - 46.0143
Chicken With Chickpeas
1. Heat oil in a large frying pan, add onion and turmeric, fry for 3 minutes. Add chicken pieces and cook slowly in oil, turning it over until golden all over.
2. Add chickpeas and enough stock to cover. Stir in lemon juice and garlic, bring to the boil,... - 36.0001
Chicken With Currant Jelly
I've totally fallen for this Chicken with Currant ! There's no better combination of fruit and chicken that you can look out for! Juicy currant and orange slices with chicken pieces taste incredible! Don't miss out on the Chicken with Currant feast! Will you? - 40.3668
Chicken With Cranberries And Red Wine
MAKING
1) In a pan, saute the onion in oil, until golden.
2) Stir in the chicken, saute until evenly browned, then remove from the pan and keep aside.
3) In the same pan, gradually add in the cranberry sauce, tomato soup and red wine.
4) Then stir in the... - 44.5597
Tasty Sweet Chicken
If you like eating chicken, you must surely try this recipe. The Chef shows how to make Sweet Chicken in the video. It's made of apples and raisins. This is a tasty and a rich dish. - 130.094
Haandi Chicken With French Beans
1. Heat the oil in a haandi or saucepan with the onion seeds and curry leaves. Add the onions and fry until golden brown.
2. Reduce the heat to low, add the ginger, garlic, chilli powder, salt, lemon juice and mango powder and stir-fry for 3-5 minutes.
3. Add... - 39.1797
Mustard Coated Chicken
MAKING
1. In a bowl put the mustard, bread crumbs, lemon juice and water and blend together so that it turns to a paste.
2. Divide the paste in two halves and spread one half equally on one side of each breast.
3. In a large skillet which can hold all the... - 38.2246
Chicken With Ginger
Wash chicken and dry well.
Melt 2 tablespoons of the butter in a frying pan.
Saute mushrooms about 5 minutes; remove from pan and reserve.
Combine flour with salt, sage, thyme, and pepper.
Rub chicken with lemon to moisten; dust lightly with flour... - 43.7639
Spicy Moroccan Chicken
TO MAKE THE SPICE PASTE: In a large, shallow bowl, combine all the paste ingredients.
Add the chicken legs and turn them to coat them evenly with the paste.
In a large cast-iron skillet or flameproof casserole over medium heat, heat the olive oil, and brown... - 42.2407
Chicken In A Coconut And Fennel Sauce
1. First make the spice paste. Heat a non-stick frying pan and dry-roast the whole spices and the coconut for a few seconds. Remove the pan from the heat and leave to cool for about 10 minutes, then grind the spices in a spice grinder. Turn into a bowl, pour... - 37.3379
Company Chicken
MAKING
1) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil.
2) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally.
3) Stir... - 45.1152
Murgh Musallam Whole Chicken With Spices
First make your marinade.
Put the ingredients for the marinade in the container of an electric blender.
Blend at high speed until you have a smooth paste.
Peel the skin off the whole chicken.
Where it is hard to peel, as on the wing tips, you can leave it... - 45.7697
Chicken With Spicy Peanut Sauce
1. Cut chicken meat into bite sized pieces.
2. Heat oil on medium heat in skillet. Saute scallions, garlic and chili powder for 1 minute. Remove from skillet (leaving as much oil as possible.)
3. Turn up heat and brown chicken pieces until approximately half... - 39.1042
Braised Chicken With Red Dates And Bacon
Braised Chicken With Red Dates And Bacon is delicious yet so simple to cook. With red dates and bacon, Braised Chicken With Red Dates And Bacon is indeed a healthy dish. So why don't you make it today! - 27.5995
Braised Chicken Wings
Combine all ingredients in medium saucepan, cover and heat to boiling.
Reduce heat and simmer 30 minutes.
Then uncover and simmer 15 minutes longer basting frequently. - 29.0726
Braised Ginger Chicken
My family indeed loves this Braised Ginger Chicken recipe. This Braised Ginger Chicken is in fact a Chinese specialty. Easy enough! - 25.8997
Braised Chicken Breasts
With Tender chicken breast stirred in cream with tomatoes and a flavor of mustard Braised Chicken Breast is one of my all time favorite. It is such a flavored chicken dish that my friends also rave about it. Braised Chicken Breasts can be served over pasta... - 33.1085
Soy Braised Ginger Chicken
Braised Ginger Chicken is an irresistable Chinese dish. This Braised Ginger Chicken recipe gives you instructions on one of the most relishing chicken dishes I have so far. Truly delicious! - 33.9997
Braised Chestnut Chicken
Braised Chestnut Chicken will be loved by all. Try making this amazingly delicious Braised Chestnut Chicken Chinese recipe at home. Do tell me if you liked it! - 34.7443
Braised Chicken With Sweet Peppers
This Braised Chicken With Sweet Peppers is a desire ! Try out this savory chopped chicken and green peppers dish with a bowl of rice or noodles and tell me if you like it ! Your suggestions for this Braised Chicken With Sweet Peppers are welcome ! - 44.3964
Braising Certified Angus Beef In Minutes
If you have bought Certified Angus Beef but don't have a clue how to prepare it, try this now! With Chef Scott Popovic you can learn the art of braising the beef and serve it as an appetizer in minutes. Enjoy this dish whenever you want. - 102.095
Oven Braised Chicken With Vegetables
Oven Braised Chicken With Vegetables is the ideal for picky eaters. The perfect choice of vegetables to accompany chicken makes this all-inclusive one dish meal. With peppy paprika adding more than color to this meal, Oven Braised Chicken With Vegetables is a... - 35.704
Mushrooms With Chicken Braised In Wine
If you are planning to cook chicken for dinner, try this recipe for mushrooms with chicken braised in wine. Truly delicious, the chicken and mushroom pairing is a treat to the taste buds and the dish can be relished with rice, breads or as it is. So, open the... - 117.908
Golden Triangle Braised Chicken
1. Pour hot water over banana leaves to soften them; drain and set aside.
2. Sprinkle chicken pieces with fish sauce and let stand 5 minutes. In a wok or skillet, heat coconut milk and curry paste over low heat until mixture begins to bubble. Remove from heat... - 26.761
Braised Bourbon Chicken
Sprinkle salt and pepper on chicken breasts, dredge in flour.
Melt butter in wok over medium heat, brown chicken breasts on both sides.
Remove chicken, and set aside.
Add brown sugar, cornstarch, and allspice to wok, gradually stir in hot water.
Reduce heat,... - 38.6625
Braised Chicken Or Turkey Gizzards
Remove any fat from gizzards and scrape tough skin from the inside surface.
Rinse well.
Cut into slivers.
Heat oil in wok or heavy skillet and stir-fry the onions and mushrooms for approximately 1 minute.
Add ginger and slivered gizzards and stir-fry on high... - 41.0525
Gluten-free Moroccan Chicken Braised With Figs
Explore some savory applications of fresh figs rather than just going dessert-crazy. This Moroccan chicken, braised it in a flavorful broth of wine, herbs, and figs. The result is absolutely delicious–the chicken is incredibly tender and the sauce was... - 117.994
Braised Chicken Legs With Celery Shallots And Red Onion
GETTING READY
1) Set the oven to 350° F.
MAKING
2) Season the chicken legs with salt and pepper.
3) In a large, heavy-bottomed casserole, heat 1 tablespoon of oil over medium-high heat and stir fry the legs in it for about two minutes on each side till... - 45.5096
Braised Chick Peas
Braised Chick Peas is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 32.3494
Braised Chicken With Dried Chestnuts
Braised Chicken With Dried Chestnuts does make a great dish. I learned to make this Braised Chicken With Dried Chestnuts dish by my own and thought of sharing the same with you. Try it today! - 32.7034
Braised Chicken Balls And Oyster Sauce
I would give this Braised Chicken Balls And Oyster Sauce recipe a five star. This Braised Chicken Balls And Oyster Sauce ecipe is classic as well as easy to make. It will turn out to be one of your favorites. - 33.6853
Chicken Braised With Wine
Melt 3 tablespoons of the butter and the cooking oil in a heavy skillet.
Brown chicken over fairly high heat until nicely colored on all sides.
Season with salt and pepper.
Transfer to a casserole or baking dish which can be covered.
Add thyme, onion with... - 46.983
Hungarian Braised Chicken
Clean chicken, wash thoroughly, cut it into pieces and salt it.
Heat fat in frying pan, fry the pieces in it rapidly, until they turn brown.
Then pour fat into another pan, cover the chicken and set it aside.
Put the bacon, cut into small cubes, into the fat,... - 38.132
Braised Chicken With Cashew Rice Stuffing
For the stuffing toss together rice, nut meats, melted butter, sherry, onion, celery, garlic, pepper, ginger, mace, savory, thyme, and parsley.
Stuff the chickens lightly; skewer the openings closed, and truss the legs together with twine.
Dust with seasoned... - 37.1219
Braised Soy Sauce Chicken
Wash the chicken inside and out under cold running water.
Dry thoroughly with paper towels.
In a heavy pot just large enough to hold the chicken snugly, bring the soy sauce, water, wine, ginger root, and star anise to a boil, then add the chicken.
The liquid... - 38.5585
Braised Chicken Wings
GETTING READY
1. In a bowl, mix sugar, soy sauces and wine.
2. Marinate the chicken wings in mixed marinade for at least 1 hour - longer if possible.
MAKING
3. In a pan heat the oil until hot and deep-fry the chicken wings for about 2-3 minutes until golden... - 44.0231
Braised Saucy Chicken Wings
Looking for a different recipe with chicken wings? Watch Chef Vikas as he prepares this delicious looking recipe. Ready in only minutes, this is a great dish to add to your spread! - 89.4963
Braised Chicken With Peppers
Braised Chicken With Peppers is an uncomplicated dish that is easy to prepare. They are perfect for your weekend luncheon with families and relatives as they are both filling and tasty!.Don miss out on this wonderful Braised Chicken With Peppers recipe. - 43.3741
Braised Chicken With Tomatoes And Cheese
The braised chicken with tomatoes and peas is a simple and healthy preparation of chicken with fresh vegetables and spices. Flavored with oregano, garlic and cinnamon, the braised chicken with tomatoes and peas also has orzo pasta in it along with mizithra... - 45.1457
Chicken Braised With Fresh Tomatoes
MAKING
1) In a deep 6-quart flameproof casserole, saute the chicken in the oil over a medium-high heat for about 8 to 10 minutes, turning once. Remove the chicken and keep aside.
2) In the same casserole, cover and saute the onion, over a low heat for 3... - 44.0492
Braised Chicken With Onions
1. Place chicken, skin side down, in a single layer in a large frying pan.
2. Sprinkle with salt and pepper; place onion slices on top; cover tightly. (No need to add any fat)
3. Cook over low heat 30 minutes. Tilt lid slightly so liquid will evaporate;... - 21.3153
Braised Chicken Thighs With Figs And Bay Leaves
Sprinkle chicken with salt and black pepper.
Place 1 bay leaf on each chicken thigh.
Heat oil in a heavy 10-inch skillet over medium-high heat.
Place chicken, bay leaf sides down, in pan.
Cook 5 minutes or until browned.
Turn chicken over, cook 3 minutes.
Add... - 41.8218
Braised Chicken With Seville Dunk
1.Wash and dry chicken pieces well. Shake in mixture of flour, salt and pepper in paper bag to coat well.
2. Heat bacon drippings in large frying pan or electric skillet. It'll take about 1 cup, for fat should be about 1/2 inch deep. (If you like, use part... - 22.418
Braised Golden Chicken
1. Cut chicken into 8 serving-size pieces 2 breasts, 2 wings, 2 thighs, 2 drumsticks. (Simmer bony back pieces to make broth for gravy, if you wish.) Wash chicken, but do not dry. This is important so skin will take on a thick flour coating.
2. Mix flour,... - 22.4287
Braised Chicken With Rosemary And Garlic
In a 5-quart covered saute pan, heat the oil over medium heat.
Dredge the chicken in the flour, gently shaking off the excess.
Saute the chicken, half at a time, until golden brown, about 3 minutes per side.
With a slotted spoon, transfer the chicken pieces... - 44.0711
Braised Lettuce In Chicken Stock
In medium saucepan cook onion and carrot in butter or margarine till tender but not brown.
Stir in water, sugar, bouillon granules, and salt; heat and stir till bouillon granules are dissolved.
Add shredded lettuce and water chestnuts.
Cover and simmer over... - 37.6631
Chicken Braised In Wine
Chicken Braised In Wine has a out of this world taste. The chicken and red wine gives the Chicken Braised In Wine a gripping taste. Chicken Braised In Wine is inspired by restaurants globally. - 40.1301
Korean Spicy Braised Chicken And Potato Stew
Anytime is a good time for stew but it is most satisfying in the winter months. This Korean braised chicken and vegetable dish will make you feel warm and happy and fully nourished. In this video, Cathlyn takes you to an Asian supermarket and shows you some... - 106.072
Swiss Braised Chicken
Swiss braised chicken with sliced bacon and onion is an easy meal. Swiss Braised Chicken has more flavor than boiled, or broiled chicken that makes your taste buds tingle. - 31.1297
Crandmother's Braised Chicken And Meatballs
Once you try Grandmother's Braised Chicken And Meatballs dish you will soon find yourself cooking it again and again. Grandmother's Braised Chicken And Meatballs with bread crumbs, thyme leaves and dry white wine is delicious yet simple to cook. So, you... - 33.6632
Braised Chicken Greek Style
MAKING
1. In a large pan, heat the oil till it’s hot. The pan should be large enough to hold all the chicken pieces
2. Add the chicken and brown on all sides
3. Remove the chicken to a pan and sprinkle with salt and pepper
4. In the same pan, add the... - 44.1458
Braised Chicken With Peking Sauce
1 Mix chicken slices with salt and egg white. Heat oil. Add garlic and ginger, remove when brown. Deep-fry chicken pieces in oil until white. Drain well on paper towels.
2 Heat 1 tbsp (1.5 ml) oil. Add onions and red pepper, stir-fry 2 minutes. Stir in hoisin... - 30.0393
Chicken Braised In Wine
Coat chicken pieces thoroughly with flour.
Set aside.
Combine butter, onion, green onion, garlic and carrots in 3-quart casserole.
Place chicken on top.
Sprinkle with parsley, thyme and oregano.
Add bay leaf and wine.
Cover.
Microwave 25 to 30 minutes on... - 39.2238
Braised Chicken With Mexican Chocolate Mole Sauce
1. In a medium bowl, cover all of the chile peppers with hot water. Let them stand for 30 minutes.
2. Meanwhile, in a large skillet, combine the 1/3 cup of sesame seeds with the anise, cumin and coriander seeds, the cloves, the peppercorns and the cinnamon... - 33.3697
Braised Chicken With Tarragon And Mushroom Sauce
This Braised Chicken with Tarragon and Mushroom Sauce is a great dish for the winters. Cooked with some crisp reiseling it tastes great. And as there is no fat involved in the cooking it is on the lighter side too. Watch this video and give it a try one of... - 118.111
Braised Chicken With Potatoes Leeks And Kale
GETTING READY
1. Truss the chicken after seasoning it with salt and pepper.
MAKING
2. In a large, heavy-bottomed casserole, heat the oil over medium-high heat.
3. Add the leek, shallots and kale to the hot oil and sauté till the kale starts to wilt.
4. Add... - 46.3251
Braised Curried Chicken With Anise
I made this Braised Curried Chicken With Anise a little bit different. This Braised Curried Chicken With Anise was really sooooo delicious. You should definitely be make it! - 33.9048
Braised Celery In Chicken Stock
MAKING
1) Heat and melt butter for 45 seconds on power.
2) Stir in carrot and celery and cook for 2 minutes on power.
3) Pour over the stock, cover with cling and cook for 15 minutes on power.
4) Season with salt and pepper.
SERVING
5) Serve with a side... - 31.5684
Orange Braised Chicken With Almond Sauce
MAKING
1) In a 4-quart saucepan, saute the onion over a medium-high heat for 5 minutes, until it begins to brown.
2) Stir in the garlic, allspice and chicken, then cook for about 2 minutes on each side.
3) Stir in the broth, bring to a simmer, add about 1... - 43.7019
Ricotta Chicken Pockets With Braised Lentils
GETTING READY
1. In a bowl, mix together the spinach, ricotta, Parmesan cheese and nutmeg.
2. Using a sharp knife, make a deep slit through the thicker side of each chicken breast to make a pocket. Spoon in the ricotta mixture.
2. Using the back of a knife,... - 44.6629
Braised Chicken With Red And Green Apples
GETTING READY
1. Season the chicken pieces with pepper and salt.
MAKING
2. Use a large heavy-bottomed skillet,
3. Melt the butter on a medium heat.
4. When the butter begins to froth, add the chicken pieces and brown evenly on all sides. When golden,... - 46.7019
Braised Guinea Hen
This braised guinea hen is a game bird recpie that is easily prepared. Great for outdoor cooking and camps, the braised guinea hen is cooked together with spices like mustard, garlic, cayenne and seasoned to taste. Served with rice, it makes a great meal. - 33.2038
Braised Celery In Chicken Stock
Cut off green leaves from celery and dis card.
Cut celery stalks in half.
Wash well and place in a glass casserole.
Season with salt and pepper.
Dot with butter and pour chicken stock over celery.
Cover dish and cook on highest setting for 10 to 12... - 27.1481
Cucumbers Braised In White Wine And Chicken Broth
GETTING READY
1. Preheat the oven to 350° F.
MAKING
2. Arrange the cucumbers in a shallow 1 1/2-quart casserole.
3. Generously drizzle with butter and lightly toss to coat.
4. Place the dish in the preheated oven and bake for 10 minutes.
5. Add wine and... - 37.5225
Braised Celery In Chicken Stock
1. Remove the outer stalks and trim the tops off the celery heads. Reserve a few leaves as a garnish.
2. Put 25 g (1 oz) of the butter into a shallow ovenproof dish large enough to take the celery heads in a single layer. Microwave the butter on HIGH for 45... - 30.7975
Tarragon Chicken With Rosemary Carrots
This braised tarragon chicken is a classic dish but with a twist on it instead of adding heavy cream the chef adds white wine and chicken starch to make it little lighter. Along with this she also shows how to make braised carrots and rosemary to serve as a... - 114.46
Braised Cucumbers
Braised Cucumbers is a very tasty dish. Braised Cucumbers is a real lovely way of cooking cucumber. Please thank me for sharing it! - 21.9546
