Braised Lamb Shank Recipes

In Bistro Cooking, join Lauren and Chef Olivier from ICI Urban Bistro to make this classic bistro dish, Braised Lamb Shank with Vermont Goat Cheese Polenta and Thyme Jus. This lamb dish is perfect for the winter months and goes perfectly paired with First... - 123.936

Looking for a delicious indulgence for your celebratory event? Then you simply can't go wrong with this dainty, minty lamb shank recipe. The chef reproduces a classic recipe of this holiday favorite that isn't just a breeze to make, but easy to serve too.... - 119.293

Does meat on a bone appeal to you? Then you will enjoy this dish. This recipe video shows a great combination of carrots, celery, and onion along with herbs! Looks really tempting and delicious!! - 105.218

Please see video - 102.938

GETTING READY 1. Preheat oven to 325 degree F. MAKING 2. Place a Dutch oven on medium high heat for about 2 minutes. 3. Pour oil and add lamb in it. Turn and cook lamb evenly on all sides for about 10-12 minutes or until brown. Transfer it to a plate, and... - 101.253

In a large skillet, heat 3 tablespoons butter or oil and saute onions, carrots, celery and garlic for approximately 10 minutes. Transfer sauteed vegetables from skillet to casserole or crockery pot. Season the shanks with salt and pepper and roll them in... - 40.8358

Braised lamb shanks is a slow cooked meat dish that can be served with rice or flatbreads. Spicy and rich, this lamb shanks preparation is flavored with parsley and curry powder along with a dash of cayenne for the heat. A milder version can be easily... - 38.4892

Brown lamb shanks in hot fat or oil in a frying pan (with lid) over a moderately high heat. Pour off all but a little of the fat and reduce heat. Add onion, garlic if used, carrot and celery and cook until onion is soft. Stir in tomatoes, salt, pepper, sugar,... - 37.4176

1. Brown the lamb shanks in the oil in a large, heavy skillet over medium-high heat for 7 to 10 minutes. 2. While the shanks are browning, lightly oil the bottom of a heavy casserole large enough to hold the shanks in one layer. Sprinkle the bottom of the... - 36.8921

In a large skillet, brown lamb in oil; remove and set aside. Add the onion and garlic; saute until tender. Stir in flour; cook and stir for 1 minute. Add bouillon and water; stir to dissolve. Return lamb to pan. Add remaining ingredients; bring to a... - 36.232

Have butcher cut each shank into 3 pieces. Combine flour with 1 teasp salt and 1/8 teasp pepper. Roll meat in this mixture, and brown thoroughly on all sides in the hot fat. Then add onions and green pepper, and brown slightly. Add boiling water, remaining 2... - 33.3018

Cook shanks in hot oil in a large skillet until browned. Drain well. Add remaining ingredients to skillet. Cover and cook over medium heat 1 to 1 1/2 hours or until shanks are tender, stirring occasionally. Add additional water to skillet as necessary. - 32.8845

1. Trim excess fat from lamb. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Dust with flour; shake off excess. In a nonreactive large, flameproof casserole, heat 2 tablespoons olive oil over medium-high heat. Add lamb shanks and cook, turning several... - 30.1776

1. Preheat oven to moderate (350° F.). 2. Wipe the lamb shanks well with a damp cloth. Combine flour, salt, pepper and oregano and dredge the lamb shanks with the seasoned flour. Brown in the oil and transfer to a large earthenware casserole or Dutch oven.... - 29.4668

1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the olive oil. Season the lamb shanks with salt and pepper and brown them on 3 sides over moderately high heat, about 4 minutes per side. Add the garlic, carrots, celery and onion to... - 26.7923

1. Heat olive oil until it begins to smoke. Brown lamb shanks on all sides. Season with salt and pepper. Add tomatoes, wine, oregano, bay leaves, pars ley, garlic, and onion. Cover. Simmer 2 to 2 1/2 hours, or until meat is fork tender. 2. Remove from heat.... - 26.4426