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Braised Goose Leg Recipes
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Braised Goose Legs
Clean legs, wash and salt; then fry them in hot fat, until brown.
Take meat out of fat, and place in another pan.
Fry chopped onions in the same fat until they are yellow; add the paprika, stir thoroughly, add a little water, salt, and pour over the... - 43.0297
Apple Wine Braised Goose
1. Preheat oven to 425°F. Remove giblets and neck from goose; rinse under cold water; pat dry with paper towels. Freeze liver to use for pate or other recipes; use neck and rest of giblets to make broth in Pumpkin Bisque, if desired. Remove fat from neck and... - 39.6388