Braised Endive Recipes

Braised endive, or braised endives, is basically an endive dish prepared through the method of braising. Popularly believed to be a French invention, braising, also known as pot roasting, is a cooking method that ... More »
CCP: 27
Braised Endive

These Braised Endives taste yummy! Try out these Braised Endives this weekend and tell me if you like it ! Your suggestions are welcome ! - 31.0606

Butter Braised Belgian Endive

Make this Butter Braised Belgian Endive exactly as posted and you have a great dish ready at your table. Butter Braised Belgian Endive turned out to be much more great than I expected. Utterly butterly delicious! - 21.9559

Braised Endive

Cut off the stumps of the endive and discard any outer leaves that are discoloured or tough. Wash in several waters, then parboil in salted water 10 min to remove bitter flavour. Drain well; pressing out water with the fingers. Braise and serve as for Braised... - 23.249

Braised Endive And Carrots

Braised Endive And Carrots can be served along any main dish. These Braised Endive And Carrots were just perfect. You will make it many more times. - 22.924

Braised Liver With Endive And Bay

You will thank me for posting this Braised Liver With Endive And Bay recipe. This Braised Liver With Endive And Bay was easy and quick. Super easy to dice up! - 27.5825

Braised Endives

GETTING READY 1) Preheat oven to 350 degree. 2) Trim off the root ends of the endives, cut each head lengthwise, wash and let it dry. 3) Also discard the tough core at the base of each heart. 4) Peel and dice onion finely. MAKING 5) Take a flameproof... - 39.5352

Braised Belgian Endive

MAKING 1. In a skillet, melt butter over a medium low flame. 2. Add endives and sauté for 7 to 10 minutes until lightly browned. 3. Pour in the stock, and sprinkle salt and lemon juice. Stir. 4. Cover pan and reduce the flame. Simmer for 10-12 minutes until... - 36.2026

Braised Endive

1. Wash the endive and halve each lengthwise. Place in a single layer in a medium-size skillet; pour in enough water to cover; add the lemon juice and seasoned salt; cover. (Be sure water covers endive completely, for this keeps it from discoloring during... - 20.4683

Tomato And Balsamic Glazed Ham With Braised Endives

Christmas time is here again with special dinner to pamper your loved ones. Gear up for a magnificent holiday feast with this incredible video and make a terrific holiday lunch. This tomato and balsamic glazed ham with braised endives would certainly add an... - 108.861

Braised Endive

GETTING READY 1. Trim the endive off any browned rim around the stem ends. MAKING 1. In a saucepan that will hold the endives snugly in one layer, place them. 2. Add the butter, salt, pepper, sugar, and water to the pan. 3. Cover the pan tightly and bring to... - 38.0034

Braised Belgian Endive With Walnuts

Try this delicious version of Braised Belgian Endive With Walnuts recipe. I am sure, once you taste this mouth-watering Braised Belgian Endive With Walnuts, you'll always love to share it with your friends and family! - 31.0725

Braised Belgian Endive Gratin

In a heavy kettle combine the endives, cut sides down, in two layers, the lemon juice, the butter, the salt, the sugar, and the broth, cover the mixture with a buttered round of wax paper and the lid, and bring the liquid to a boil. Simmer the mixture,... - 27.7855

Veal Osso Buco Bucco With Braised Endive

This Veal Osso Bucco With Braised Endives is a delightful dish. These seared veal shanks with mushrooms and endives with rosemary, pepper, nutmeg and parsley seasonings are simply irresistible. Try this Veal Osso Bucco With Braised Endives and let me know if... - 36.1222

Braised Belgian Endive

Preheat the oven to 350° F. Butter a large ovenproof casserole. Place the endive in the prepared casserole in a single layer. Add the chicken stock, lemon juice, and salt and white pepper to taste. Dot with the butter. Cover the casserole tightly. Bake at... - 34.0753

Braised Belgian Endive

Trim ends from endive, and remove any wilted or discolored outer leaves. Cut each endive in half lengthwise. Place in a medium skillet; sprinkle with celery, onion, and pimiento. Combine water, lemon juice, and bouillon granules, stirring well; pour over... - 32.2369

Grilled Porterhouse Steaks With Braised Endive And Tomatoes

GETTING READY 1) Preheat the oven to 375 degrees and get the grill ready. MAKING 2) Slice the endives in half and discard the core. 3) Slightly grease a shallow baking dish with butter. 4) Place the sliced endives in the baking dish in a single layer and... - 44.8036

Braised Endive

1 Preheat the broiler, setting the rack 6 inches from the heat. In a large shallow flameproof casserole, arrange the endive, cut sides down. Add the stock, lemon juice, salt, and pepper and cover with wax paper and a lid. Simmerfor 15 to 20 minutes or until... - 32.9772

Endive With Ham Au Gratin Or Braised

Split the endives in half. Remove the inside stalk and blanch for 2 minutes. Remove and refresh in iced water. Roll the ham around the endives. Arrange the rolls in a baking tray. Au g rat in Cover with bechamel sauce, Emmental and a little nutmeg. Bake in a... - 34.6194

Braised Chicory Endive With Cheese And Eggs

GETTING READY 1. Prepare the chicory 2. Cut off the root and wash the chicory well 3. In a large pan, toss in the 2 oz (50 g / 1/4 cup) butter, a good pinch of sea salt, and the juice of half the lemon 4. Place the chicory in the pan and cover level with... - 39.8502

Butter Braised Endives

GETTING READY 1. Clean the endives by cutting off any brown part of the stem. 2. Remove any wilted leaves if present and rinse it in cold ater. 3. Preheat the oven to 325 degrees F. MAKING 3. Take a large pan, place the endives. 4. Sprinkle salt, water,... - 108.953

Braised Endive Stuffed With Chicken

GETTING READY 1) Preheat the oven to 325° F. 2) Using a pastry brush, apply 2 tablespoons of the softened butter evenly over the bottom and sides of a baking-serving dish. It should be large enough to hold the endives in one layer. 3) Using as knife trim off... - 44.5414

Braised Endive Spears

GETTING READY 1. Wash stalks of Belgian endive and slice each lengthwise into half. MAKING 2. In a large frying pan, arrange endive stalks in a single layer. 3. Pour water just enough to completely cover stalks and sprinkle 2 tablespoons lemon juice and 1... - 39.682

Braised Endive

GETTING READY 1 Rinse and drain the endive. 2 Cut lengthwise in quarters. MAKING 3 In a wide non-stick saucepan with a tight fitting lid, melt the butter. 4 Arrange the endive in a single layer. 5 Sprinkle with a little salt and pepper. 6 Cover... - 38.0555

Braised Chicory Belgian Endive

GETTING READY 1) Preheat the oven to 325°F. 2) Arrange the chicory in an ovenproof dish. MAKING 3) Sprinkle the chicory with the butter, nutmeg, lemon juice and season to taste. 4) Stream over the stock, and put the lid on. 5) Bake in oven for 1 to 1 1/2... - 43.2714

Braised Pear Celery And Endive With Parmesan And Basil

1. Preheat the oven to 350°. Peel, quarter and core the pear. Sprinkle with the lemon juice. Remove and discard the tough outer ribs of celery until you reach the light-green inner ribs, or heart. Trim the celery heart to 5 inches, core and cut lengthwise... - 35.271

Braised Escarole

Remove core from escarole and discard any bruised, yellowed, or tough leaves. Rinse remaining leaves, drain well, and chop coarsely. Melt butter in a wide frying pan over medium-high heat. Add escarole and stir until well coated with butter. Pour in broth and... - 29.9899

Cream Of Endive Soup

MAKING 1) Heat a heavy 3- to 4-quart casserole over moderate heat. Melt 4 tablespoons of butter. 2) After the foam subsides, put in the endives and leeks, and sauté until the vegetables are evenly coated with the butter. 3) Lower the heat to the lowest,... - 44.9711