This Thai Red Curry with Duck and Pineapple is a delight and so easy to make. You can even buy an already roasted duck in a Chinese market. I prefer using Extra Dry Duck which is usually flattened and much more duck fat has been rendered off and it is very... - 24.8374

GETTING READY 1) Wash and thoroughly dry the duck, then trim all the visible duck fat. 2) Rub the duck with a mixture of the soy sauce, salt and saffron, then allow to stand for 1/2 hour. MAKING 3) In a deep skillet, saute the chopped onions and garlic in... - 47.1407

GETTING READY 1. In a stock pot, combine the reserved duck giblets, necks, water and onion. 2. Bring to a boil and skim off the scum. 3. Simmer for 1 hour then strain and measure to make a quarter. Add water if required. Reserve the stock. 4. Wash the ducks... - 46.8863

1 Dredge the duck in the flour, shaking off any excess. In a 12-inch skillet, heat the oil over moderately high heat. Add the duck and cook for 3 to 4 minutes or until golden brown. Turn and repeat on the other side. Transfer the duck to a platter and set... - 28.505

GETTING READY 1. With fork prick breast of bird all over and rub skin with salt and pepper. 2. Put an onion inside bird with a few pieces of orange and lemon zest (thin outer skin of fruit). MAKING 3. In a pan heat oil, brown duck all over for 6-8 minutes... - 45.2972

GETTING READY 1. Preheat the oven to 325 °. To prepare the ducks : 2. Wash them briefly under cold running water and pat them completely dry inside and out with paper towels. 3. With a sharp heavy knife cut off the wing tips and discard them. 4. In a cup... - 44.3017

GETTING READY 1. Preheat oven moderate to 350° F. 2. Cut vegetables thickly. 3. Chop the bacon roughly. MAKING 4. In a large saucepan heat fat. 5. Stir fry vegetables and bacon in it until lightly brown. 6. Mix grates orange rind, bayleaf, winter savory... - 45.6828

1. Combine the marinade ingredients in a large bowl. Add the duck and set aside for 1 hour, turning occasionally. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems; thinly slice the caps. Set aside. 2. Combine the... - 32.8248

MAKING Basic Stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 45.7029

Reserve duck neck and giblets for other uses, if desired; then pull off and discard lumps of fat from duck. Rinse duck inside and out; pat dry. With poultry shears or a knife, split duck lengthwise through breastbone and along both sides of backbone. Discard... - 45.2856

Cut duck into serving-size pieces; trim excess fat. Sprinkle duck with salt. Cooking Place a wok or wide frying pan with a nonstick finish over high heat until hot. Add duck and cook for 5 minutes on each side or until nicely browned. Discard pan... - 42.0621

Cut the beetroot into thin slices. Melt the butter with the sugar and vinegar in a pan. When the sugar has dissolved, add the beetroot and toss to coat. Season, then cover with a crumpled piece of greaseproof paper. Simmer gently over a low heat for 45... - 40.9833

GETTING READY 1. First, we need to prepare the duck legs, for that preheat the oven to 375° F MAKING 2. Meanwhile, take the duck legs and season it lightly with salt and pepper 3. Then take a skillet and heat the olive oil in it, over medium-low heat and... - 43.4263

GETTING READY 1) Remove the pork rind and also the bones. 2) Leave the pork in single piece. 3) Cut the pork into 1 inch strips. ... - 45.2829

GETTING READY 1. Preheat the oven to 325° F. 2. Slice red cabbage thinly. MAKING 3. In a large heavy ovenproof pot, melt butter over medium heat. 4. Stir in the cherries and cook for 2 minutes until they begin to soften. 5. Add cabbage, vinegar, apple... - 46.6578

GETTING READY 1 The first day: Preheat the oven to 400 degrees farenheit. Remove excess fat from the legs. Skin the necks and cut them into 2-inch lengths. Remove the tips from the wings. Set legs, neck pieces, giblets, and trimmed wings aside in the... - 45.5132

GETTING READY 1. Preheat the oven to 225° F 2. Cube the meat, trim away any excess fat and gristly and dry them on paper towels MAKING 3. In an ovenproof casserole, heat oil over a medium flame and brown the meat cubes in it, a few at a time; as they... - 44.1641

GETTING READY 1) Using a damp cloth, wipe the inside and out of the duck. Pat dry it thoroughly and tie it up neatly. 2) Skin onions and garlic and finely chop them. 3) Skin, seed, and roughly chop the tomatoes. MAKING 4) In a large flameproof casserole or... - 44.4911

1. Heat oil in a large saucepan over a medium heat, add duck and cook, turning frequently, for 10 minutes or until brown on all sides. Remove duck from pan and drain on absorbent kitchen paper. 2. Add garlic and onion to pan and cook, stirring, for 3 minutes... - 35.1565

GETTING READY 1. In a large casserole pot, marinate the duck legs with pepper, lightly crushed garlic cloves, rosemary, zest and bay leaf for 2 hours. This will help the flavors to penetrate into the meat. If you are short on time, you can omit the... - 44.7975

1. Remove the wing tips and discard them or save them for making stock. With scissors, cut out the V-shaped flap of skin at the joint to create a neater, meatier wing. 2. Heat the vegetable oil in a wide nonstick skillet over medium-high heat. Add the wings... - 38.659

Rub the inside of the duck with the salt and pepper. Peel, core and slice the apples; dice the figs. Mix together the apples, figs, and curry powder with the butter and use to stuff the neck end of the duck. Sew the openings with thread, or secure with... - 38.0546

MAKING 1. In a 12-inch nonstick skillet, heat oil. 2. Add chicken and cook for 6-8 minutes until browned; turning once. 3. Transfer the chicken to a plate and keep aside. 4. Add potatoes, bell pepper, and garlic and cook for 5 minutes with frequent stirring.... - 46.1535

Place celery in 1-quart casserole. Season with basil and thyme. Pour wine over celery. Cover. MICROWAVE 5 to 7 MINUTES until celery is tender crisp - 30.384

Remove the legs of the pigeons and then, cutting along the base of the rib cage, separate the backs from the breasts. Brown the breasts in butter, or a mixture of butter and oil, and remove them from the pan. Brown the legs and backs and set aside. Add the... - 44.0928

1. Rinse chicken; pat dry. Cut into 1-inch pieces; place chicken in a medium bowl. In a small bowl stir together the coriander, cumin, cloves, cinnamon, cardamom, black pepper, chili powder, turmeric, and 1/2 teaspoon salt. Sprinkle over chicken; toss to coat... - 32.2238

Joint chicken. Remove and discard skin. Wash and pat dry. Smear chicken with ginger-garlic paste and marinate for 1 hour. Heat oil in a large non-stick pan over moderate heat. Add roasted onion paste and saute till honey-coloured. Mix in ground spices and fry... - 44.541

1. Preheat the oven to 375° In a saucepan, combine the stock, wine, garlic, orange zest and bay leaves and bring to a boil. Reduce to 2 cups over high heat, 30 minutes. 2. Add the reduction to a large roasting pan. Arrange the duck in the pan skin side up.... - 31.6871

1. Slice meat from duck, leaving the skin on, and cut into bite-sized pieces. Reserve as many of the cavity juices as possible. 2. Heat oil in a wok over a medium heat, add curry paste, shrimp paste, lemon grass and chillies and stir-fry for 3 minutes or... - 34.5486

1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander stems and roots, cardamom pods, lime leaves... - 34.7065

1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander (cilantro) stems and roots, cardamom pods,... - 35.1306

Clean fish and wash well. Cut into 6-7 pieces. Mix all ingredients together, including oil and ghee. Heat a lohri and put all ingredients in it. Lower heat and cover with a lid. Stir occasionally, and cook till potatoes and fish are done. Serve with boiled... - 41.1148

1. Pour hot water over banana leaves to soften them; drain and set aside. 2. Sprinkle chicken pieces with fish sauce and let stand 5 minutes. In a wok or skillet, heat coconut milk and curry paste over low heat until mixture begins to bubble. Remove from heat... - 26.761

1. In a large skillet or flameproof casserole, heat the oil over high heat. Add the cumin seeds and cook until dark brown, about 15 seconds. Add the fennel seeds and black pepper and cook for 5 seconds. Add the onions and garlic and reduce the heat to... - 35.7527

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take the shrimp and peel them, leaving tails, devein and butterfly. 3) Take a pan and boil water in it. Add shrimp and cook for about 1 minute. 4) Drain and place in a shallow baking dish. 5) Take a heavy... - 46.1306

1. Hard-boil eggs. Crack and cool in water. Shell and keep aside. 2. Peel potatoes. Quarter and steep in cold water. 3. Slice onions. 4. Roast red chillies, coriander and turmeric. Grind to a fine paste. 5. Chop ginger. 6. Grate coconut. Take out two... - 50.4657

Heat the oil in a heavy-based saucepan, add the curry leaves, fennel seeds, cumin seeds and dried red chillies and fry for about 30 seconds. Add the sliced onions and continue to stir-fry until some of the onion slices are darker than others. Lower the heat... - 38.7841

1. Roast and powder prawns. 2. Roast and grind red chillies. Grind ginger, garlic and three-fourths of the onions. 3. Slice remaining onions. 4. Mix prawns, coconut milk, ground ingredients, lime juice and curry leaves. 5. Heat oil. Brown sliced onions. Add... - 38.6405

1. Heat the oil in a haandi or saucepan with the onion seeds and curry leaves. Add the onions and fry until golden brown. 2. Reduce the heat to low, add the ginger, garlic, chilli powder, salt, lemon juice and mango powder and stir-fry for 3-5 minutes. 3. Add... - 39.1797

1. Roast and powder red chillies. Roast and powder prawns. Pound maldive fish. 2. Peel and slice onions, chop garlic and ginger and slit green chillies. Extract 4 cups coconut milk. 3. Squeeze tamarind in coconut milk. 4. Heat half the oil in a pan. Fry half... - 42.5404

1. Heat the oil with the curry leaves in a heavy-based saucepan and fry the diced onion for 2-3 minutes over a medium heat. 2. Meanwhile, mix together the chilli powder, ginger, garlic, salt and lemon juice. Pour the mixture on to the onions, stirring... - 37.2443

Wash Bombay duck well, rub with gram flour and wash again. Cut each into two pieces. Rub with oil and ground spices and leave to marinate for two hours. Place fish in a clay pot, add toddy and simmer on low heat for about 15-20 minutes, till cooked. - 38.3147

Heat oil. Fry the masala and salt on a medium fire till oil surfaces to the top. Add in 1 cup hot water and simmer till gravy is slightly thick. Add the bombay duck and simmer on a low fire for 5 mins. Serve with millet or jowar rotis. - 38.5372

Heat half the fat and fry onions till light brown. Add ginger and garlic paste and saute for 1-2 minutes. Add meat and continue to saute till brown. Add about one cup water and simmer till meat is three-quarters done. Add potatoes and continue to cook on low... - 45.7668

Wash and dry fish. Lightly pound and remove backbone. Cut into 2-3 pieces with scissors. Soak tamarind and jaggery in vinegar for half an hour. Mix dry and ground spices and rub fish with it. Strain vinegar mixture. Heat ghee and oil together in a kallied... - 47.3344

Rinse sauerkraut in cold water, squeeze out juice, and reserve it. Put sauerkraut in a large kettle over low heat. While the sauerkraut heats, render the bacon or salt pork. At the same time cook mushrooms in enough water to cover until they are tender; then... - 41.4956

1. Soak the tamarind overnight in the water. Strain the soaked tamarind, keeping the liquid. 2. Put the tamarind, tomato puree (paste), sugar, ginger, garlic, salt and onion into a food processor or blender and mix to a smooth puree. Alternatively, mash the... - 33.5418