Braised Cube Steak Recipes

I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 34.5944

Remove all bone and fat from steaks; pound flour thoroughly into steaks. Quarter each steak; fry in fat in skillet until lightly browned on each side. Mix onion soup mix with 1 cup water; pour over steaks. Cover; simmer for 15 to 20 minutes. Remove steaks... - 36.0993

Place the onions, carrots and celery in a large dish with 2 tbsp of stock (broth). Cover and cook on high for 5-6 minutes. Stir in the meat and butter, cover and cook on high for 4 minutes. Add the flour, mushrooms, herbs, tomato puree (paste) and the rest of... - 33.3987

Preheat oven to 350°. With electric knife cut meat into 2-inch cubes. Season flour with salt and pepper; dredge beef cubes. Melt butter in large skillet and sear meat over very high heat. Remove meat from skillet; place in 4-quart casserole. Reduce heat... - 38.1255

Hearty Braised Beef is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Hearty Braised Beef dish; I bet you will get a lot of compliments for this one! - 34.5185

GETTING READY 1. Pre heat an oven at 170°C (340°F). MAKING 2. In a medium sized bowl, combine onion, garlic, wine, 3 tablespoons oil, tomato puree, vinegar, thyme, salt and pepper. Mix well and add beef. 3. Mix well to coat evenly and cling wrap.... - 44.4682

1. Heat the oil in a suitable casserole dish for 2 min on Microwave Power HIGH. Add the onion, cover and cook for 3 min, stirring once. 2. Toss the meat in the seasoned flour, add to the casserole and cook, covered, for a further 6 min, stirring once. 3. Add... - 36.5138

Heat the oil in a frying pan over a fairly high heat and fry the meat until brown on all sides. Reduce the heat, sprinkle with paprika and flour, turn the meat over to absorb the flour. After about 2-3 minutes pour the stock into the frying pan and stir... - 46.9723

GETTING READY 1. Preheat the oven at 335°F. 2. Trim off the fat or gristle from the meat. Cut them into neat slices. 3. Prepare a coating by mixing flour, mustard and some of the seasoning. Roll the meat slices in the coating. MAKING 4. In a frying pan,... - 42.6306

Brown meat in oil. Add apple, carrots, onion, water, wine, salt, garlic, bouillon cubes and bay leaves. Simmer 1 hour. Combine cornstarch and water; stir into beef mixture. Cook until mixture begins to thicken. Add browning and seasoning sauce. Pack hot into... - 42.8287

Combine flour, salt and pepper; mix well. Coat cutlets with flour mixture. Brown cutlets on both sides in butter in hot fry pan. Add water, sherry and bouillon. Simmer, covered, for 45 to 60 minutes until meat is tender. - 33.8778

Place oil in 2 1/2 -quart casserole. Add steak, green pepper, mushrooms and chopped onion. Bake, uncovered, at 400° for 30 minutes, stirring occasionally. Remove from oven; stir in flour and salt. Blend in wine and whole onions. Cover and bake 30 minutes... - 37.3983

Talk about scrumptious pork sandwiches and this barbecued pulled pork sandwich is highly regarded in the category for its exotic flavors and the simplicity of making it. Take a look at this video for the details of this amazing recipe. - 140.685

GETTING READY 1) Preheat oven to temperature of 335 degrees. MAKING 2) From the meat, trim away the fat, if any, and the gristle. Cut into 4 pieces. 3) Roll the meat in seasoned four and then fry it in hot dripping. Quickly brown. 4) In the bottom of a... - 38.1824

Toss the meat in the mixture of flour, seasoning and ginger. In a large pan heat the lard and fry beef quickly until browned. Transfer to Slo cooker. Add to the pan all remaining ingredients except kidney beans and red pepper. Bring to the boil. Pour over the... - 39.4704

Boeuf Bourguignon is a lovely and elaborate beef recipe made in the french style with vegetables.prepared with red wine along with herbs and garlic for flavor, the Boeuf Bourguignon can be served on rice or orzo. - 42.6231

Beef Bourguignon is a French delicacy. Beef Bourguignon is a stew made of beef flavored with brandy mixed with cornstarch and mushrooms. If you are a red meat lover then try this Beef Bourguignon recipe. - 44.193

Really tasty good old-fashioned stew recipe. If you are looking forward to some great comfort food, then you will love the good, old-fashioned stew for sure. Great if you don't overdo it! - 42.3855

Heat the butter and oil in a large saucepan. Add the onions, garlic, celery and bacon and fry for 5 minutes. Add the meat and fry for a further 10 minutes. Stir in the flour and cook for 2 minutes. Gradually stir in the wine and water and bring to the... - 37.3512

Place the meat in a large saucepan, cover with the stock and add bay leaves. Bring to the boil. Cover and simmer for 2 hrs or until the meat is tender. Allow the meat to cool. Remove meat, strain the cooking liquid and return both to a clean pan. Bring to the... - 35.9546

Put the bacon, onions and garlic in a large casserole dish with the butter. Heat on HIGH for 5 minutes. Add the beef, sugar, vinegar, beer, bouillon (stock) and bouquet garni and season well. Put a small plate over the meat to submerge in the liquid. Cover... - 42.4266

1. Heat the oil in a flameproof casserole, add the onion and fry until softened. Add the garlic and fry for 1 minute. 2. Stir in the remaining ingredients and bring to the boil. Put the lid on the casserole and cook in a preheated oven at 200°C/400°F/Gas... - 31.276

Heat the oil in a frying pan and brown the meat. Lower heat add the vegetables and cook for about 3 minutes. Transfer to a casserole and add the remaining ingredients. Cover and cook for 1 1/2 hours. Taste and adjust the seasoning, remove bay leaves, and... - 38.3404

Brown the meat in the oil over a brisk heat. Add the butter and saute the onion and carrot until tender. Remove to a casserole with the meat. Add curry powder, flour, and turmeric and fry for 2 minutes. Stir in the tomatoes and stock. Cook and keep stirring... - 47.1212

Heat the oil in a frying pan and fry meat until browned and sealed. Transfer to a casserole dish. Fry all the diced and sliced vegetables gently in the butter in the frying pan, at the same time adding the diced bacon. When the vegetables are soft, add... - 42.8664

Heat the oil in a frying pan and fry meat until browned and sealed. Transfer to casserole. Saute vegetables until transparent and slightly browned, add to casserole. Add lentils soaked in stock, seasoning, chopped tomatoes and juice, herbs and sugar. Bring to... - 44.0335

1. Heat the oil in a large pan and fry the beef and kidneys over a brisk heat, stirring frequently, until browned on all sides. Remove. 2. Add the onion and carrots and cook gently for 3-4 minutes. Pour in the gravy, add the Worcestershire sauce and vinegar... - 33.1031

1. Soak the tamarind overnight in the water. Strain the soaked tamarind, keeping the liquid. 2. Put the tamarind, tomato puree (paste), sugar, ginger, garlic, salt and onion into a food processor or blender and mix to a smooth puree. Alternatively, mash the... - 33.5184

Wipe the steak with a piece of damp kitchen paper and, using a large sharp knife, cut the meat into cubes and cut off any gristle or fat. Put the oil into a medium-sized saucepan and put over a moderate heat. Add the meat and the sliced onion and fry until... - 45.6626

MAKING 1. For the Smokey Habanero Chili Powder: Place pepper halves shell side up for barbecuing. 2. Add soaked wood chips to live briquettes and smoke covered for 1-2 hours on low heat. 3. Remove pepper halves and allow to cool. (they should look like... - 99.0368

Daubedeboeufala Provencale is a meat and vegetable stew. Made with bacon and beef, the Daubedeboeufala Provencale is spiced with garlic and flavored with bouquet garni. Oven braised to finish, this Daubedeboeufala Provencale can be served over rice or... - 45.2572

Cut the meat into bite-sized cubes. Mix the flour and paprika together and toss the meat in the mixture. Heat a browning dish on full power according to manufacturer's instructions. Pour the oil into the dish and cook on full for 1 minute. Add the beef and... - 30.3247

GETTING READY 1. Preheat the oven at 335°F. MAKING 2. Roll the meat in seasoned flour and fry them in hot fat. 3. Take a 1 1/2 to 2-pint casserole dish and place the meat directly from the pan. 4. Add carrots, potatoes, mustard and stock in the meat.... - 40.9656

To make these braised meats, first heat 4 tablespoons of the oil in a large frying pan. Cut steak and kidney into 1-inch cubes; coat these in a mixture of the flour, salt and pepper. Brown in the hot oil on all sides. Lift out meat and set aside. Add... - 35.7035