1. Preheat the oven to 170°C/ 325°F/Gas Mark 3. Cut each chicken joint in half and put in an ovenproof casserole with the prunes and bay leaves. 2. To peel the shallots, put in a small bowl and cover with boiling water. 3. Drain the shallots after 2 minutes... - 46.9431

1. Preheat the oven to 350°F. 2. Heat the oil in a deep 6-quart flameproof casserole over medium-high heat. Add the chicken and saute, skin side down, until the skin has stiffened a bit, 3 to 4 minutes. While the chicken is browning, chop the onion,... - 38.1412

GETTING REDAY 1. Prehaet the oven at 180°C/350°F/gas 4. MAKING 2. In a casserole, heat oil and butter. 3. Cook the bird slightly on all sides. Do not brown it. 4. Replace the bird with onions and carrot and saute until tender. 5. Add flour and cook until... - 43.4263

Trim the cutlets, shape into rounds and secure with cocktail sticks. Sprinkle with salt and pepper and dust with mustard. Fry cutlets in a large saucepan in butter to brown, remove. Fry carrots, mushrooms, pepper, pimiento and beans for 5 min. Place meat on... - 45.848

1. Rinse chicken; pat dry. Cut chicken into bite-size pieces. In a shallow dish stir together the 3 tablespoons flour, seasoned salt, and pepper. Add chicken pieces, tossing to coat. 2. In a large skillet, cook chicken in hot oil over medium heat 5 minutes or... - 37.0016

In a bowl, combine the flour,1/4 teaspoon of the salt, and the pepper. Dredge the chicken in the flour mixture, shaking off the excess. In a 10-inch skillet or saute pan, heat the oil over medium heat. Saute the chicken until golden brown, about 4 minutes per... - 45.3174

MAKING 1) In a pan, saute the onion in oil, until golden. 2) Stir in the chicken, saute until evenly browned, then remove from the pan and keep aside. 3) In the same pan, gradually add in the cranberry sauce, tomato soup and red wine. 4) Then stir in the... - 44.5597

Wash chicken and dry well. Melt 2 tablespoons of the butter in a frying pan. Saute mushrooms about 5 minutes; remove from pan and reserve. Combine flour with salt, sage, thyme, and pepper. Rub chicken with lemon to moisten; dust lightly with flour... - 43.7639

GETTING READY 1. From the cavity of the chicken remove the giblets and reserve the chicken liver for the stuffing, discarding the rest. 2. Wipe the insides with paper toweling. 3. Rub salt and pepper on the inside and outside of the chicken. Keep aside. 4.... - 45.9828

MAKING 1) In a large pot, blanch the green beans in the boiling water for 1 minute. Remove with a slotted spoon, rinse under cold running water, drain and keep aside. 2) Cook the lasagnette in the boiling water with a pinch of salt, until tender, drain. 3)... - 42.5816

GETTING READY 1. Trim fat off the chicken pieces. 2. Sprinkle with seasoned flour and keep aside. 3. Trim and chop the bacon. 4. Preheat oven to 350°F (180°C or Gas No. 4) MAKING 5. In a large Dutch oven or casserole, melt the butter over moderate... - 44.7572

GETTING READY 1. To prepare the marinade, boil the red wine in a saucepan until it is reduced to 1/3 its original volume. Leave to cool. 2. In a shallow glass dish, mix vegetables, peppercorns and bouquet garni and chicken. 3. Pour over the reduced and... - 45.7089

GETTING READY 1)Trim any fat from scaloppine. MAKING 2) Season flour and coat scaloppine in the flour. 3) In a pan, melt butter, and saute meat over low heat for 3-4 minutes. 4) Remove meat from pan and drain any fat dripping from pan reserving one teaspoon... - 39.9412

1. Heat oil in a large saucepan over a medium heat, add duck and cook, turning frequently, for 10 minutes or until brown on all sides. Remove duck from pan and drain on absorbent kitchen paper. 2. Add garlic and onion to pan and cook, stirring, for 3 minutes... - 35.1565

GETTING READY 1) Preheat oven to 350 degree. 2) Dice the bacon. MAKING 3) Take a skillet and melt butter. 4) Cook the bacon until the bacon pieces are crisp and the fat runs. 5) Put the bacon on kitchen towel and let it drain. 6) Stir fry squab until all... - 45.1845

GETTING READY 1) In a large bowl, place the rabbit pieces with the lemon, cover with cold water and allow to stand overnight. 2) Drain, rinse the pieces under cold running water, then dry thoroughly on paper towels. MAKING 3) In a pan, saute the rabbit... - 45.6914

MAKING 1) Dredge the chicken in the seasoned flour. 2) In a bowl, cover the onions with boiling water for a few minutes. Drain and peel. 3) Using a knife, chop the bacon. 4) In a large casserole, melt butter. Saute the bacon, mushrooms and onions until... - 45.3558

1. In a 4-quart Dutch oven, combine chicken, the 3 3/4 cups water, the bouillon granules, salt, caraway seeds, and pepper. Bring to boiling; reduce heat. Cover and simmer for 40 minutes. Stir in green beans, carrots, celery, mushrooms, and pearl onions.... - 32.7302

GETTING READY 1 Prepare chicken: using a sharp knife, cut the legs off close to the body. 2 Separate the drumsticks and thighs. 3 Debone both the thighs and roll the meat firmly into sausage shapes. 4 Cut in the drumsticks down to bone to loosen... - 45.2529

GETTING READY 1. Peel the potatoes and cut them into ¾-inch cubes. Put in a saucepan of cold salted water, bring to the boil and cook for 8 minutes until tender. MAKING 2. In a frying pan, heat oil, add the chicken and fry for 4 minutes, turning once, until... - 45.1729

Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag. Add chicken pieces to bag; seal bag, and toss to coat. Heat l 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add half of chicken pieces, shaking off excess flour. Cook 5... - 39.5682

1. Preheat the oven to 450°F. Cook the rice mix according to the package directions and drain. Meanwhile, coarsely chop the livers. In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the mushrooms, onion, and celery and saute for 8... - 33.4791

Cut beef or pork across the grain into 1/8- to 1/4-inch-thick slices. Skin and bone chicken; cut meat across the grain into 1/8- to 1/4-inch-thick slices. Wrap beef and chicken separately and refrigerate. Scrub or peel carrots and thinly slice... - 41.9239