Scrub tongue and put in kettle. Cover with water and add salt. Bring to a boil and skim. Chop leeks, peel and dice turnips and carrots. Add to beef tongue and simmer 3 hours. Remove tongue from broth. Reserve broth. Skin tongue. - 32.9434

Heat butter in a deep casserole and brown tongue on all sides. Add bacon, carrots and onions and brown. Add stock, thyme, bay leaf and parsley. Cover and bake in a 300° F.oven for 1 hour. Add white wine and mushrooms. Cook 15 minutes longer. Add Madeira and... - 39.319

Put the tongue in a pan with enough hot water to cover. Add salt and a few peppercorns and simmer about two hours. Remove the tongue from the stock and drop it into a basin of cold water. Reserve 2 to 3 tablespoons [30 to 45 ml.] of the stock. Peel the tongue... - 44.9052

In a small casserole dish, lightly brown lard and onion. Fold in butter and flour. Pour broth into mixture. Simmer a few minutes. Add cooked tongue slices. Season to taste with salt and pepper. Continue cooking 10 minutes. Meanwhile, whip mashed potatoes... - 35.0876

Cover tongue with stock. Simmer for 1 hour. Remove skin. Arrange 4 slices of bacon at bottom of deep saucepan. Lay tongue on top. Cover with remaining 4 slices of bacon. Add rest of ingredients and 1 cup of stock in which tongue was cooked. Cover and continue... - 35.273

Soak tongue in cold water for approximately six hours. Simmer, for two hours, in a covered kettle of salted water. Remove tongue, plunge for a minute in cold water. Peel off skin. Lay sliced salt pork in bottom of baker. Make a bed of onions, carrots and... - 39.2799

In a 5-quart kettle, place well scrubbed beef tongue. Cover with water, bring to a boil, and cook, covered, for 3 hours over low heat or until fork tender. Remove from pan and cool. Remove skin; trim off bone, roots, and excess fat. Slice tongue... - 38.629

Spray a cookie sheet with nonstick cooking spray; arrange eggplant slices on sheet and bake at 350°F., turning once, until soft, about 30 minutes. Cut eggplant into 1/2-inch cubes. In salad bowl combine eggplant, tongue, tomatoes, red peppers, and... - 33.9283

GETTING READY 1.Start by washing and scrubbing the tongue in salt water MAKING 2.In a pot, simmer the tongue till it turns tender 3.Now remove the skin of the tongue 4.In a stew-pan, place the tongue along with onion, celery, cloves, salt and pepper 5.Cover... - 43.9509

Cleanse a piece of ox tongue by soaking it in cold water for 5 or 6 hours. Then put it in a pan with cold water to cover, bring to the boil, skim off the scum and simmer for 3 hours, with carrots, turnips, leeks and mixed herbs and seasoning. Drain. Then peel... - 24.1488

Scrub tongue well under running water, then place in a 5-quart kettle. Add water, carrot, onion, celery, vinegar, salt, pepper, oregano, and cumin. Cover and bring to boiling, then reduce heat to simmer and cook for 2 1/2 to 3 hours or until meat is fork... - 39.0667

Scrub tongue well under cool running water; place in a 5-quart pan. Add water, carrot, onion, celery, vinegar, salt, peppercorns, oregano, and cumin. Cover and bring to a boil; reduce heat and simmer until meat is fork-tender 21/2 to 3 hours). Let... - 38.7283

I am sure this Beef Tongue With Cranberry Sauce will sound good to you. In the same way this Beef Tongue With Cranberry Sauce tastes good too. Don't miss it! - 36.1857

Place cucumber in bowl, sprinkle with salt and marinate 30 minutes on counter. Drain liquid and transfer cucumber to clean bowl. Add apple, beets, tongue and capers; mix. Stir mayonnaise, mustard, anchovy paste, lemon juice and salt and pepper together. Pour... - 34.6323

Cook tongue according to package directions; chill thoroughly; reserve 3 cups tongue stock. Cut about 9 thin, uniform center slices of tongue; prepare 1 1/2 cups finely diced tongue. Prepare all remaining ingredients for both layers of the salad before... - 41.8352

Cut peppers in half. Remove seeds; slice into thin strips. Slice onion. Peel tomatoes; cut into eighths. Clean zucchini; cut into 1/2 inch thick slices. Heat oil in large frypan or Dutch over. Add all vegetables; cook about 10 minutes, stirring... - 41.3211

Mash garlic; combine with salt,rosemary, thyme and pepper to form a paste. Rub surface of beef chuck arm pot roast with garlic mixture. Heat oil in Dutch oven over medium high heat. Add pot roast cook until evenly browned. Remove and reserve. Cook and stir... - 39.3522

In small bowl soak lily buds in enough hot water to cover for 30 minutes; drain. Slice each lily bud into 1 -inch lengths; discard tough stem ends. For marinade combine soy sauce, gingerroot, five spice powder, and garlic; add to beef. Using your hands, mix... - 37.9515

Cut the beef into thin slices and marinate for 1 hour. Cut the tomatoes and onion into thick slices. Deep-fry the beef for 30 seconds; drain well. Heat 1 tablespoon of oil and fry the onion for 1 minute, without browning, add the tomatoes and stir-fry for 40... - 41.3784

Corned beef and some vegetables just make it that perfect meal! Vicki takes you through this wonderful dish and with this simple recipe in hand nothing can go wrong! See the video for more! - 70.2846

Ribs like never before ! A video which shows a great way to make braised short ribs with coca-cola - something which is really delicious and you can't go wrong. This combines the goodness of veggies as well and uses barbeque sauce to bring out a tangy flavor.... - 106.851

Scrub tongue with a stiff brush and wash well under running water. Place tongue in a deep kettle. Add water, carrots, onions, celery, parsley, bay leaf, thyme, rosemary, whole black peppers, and salt. Bring to a boil, reduce heat. Cover and simmer slowly for... - 35.3166

Dredge meat with the combined flour, salt, and pepper, and brown well on all sides in the fat in a skillet. Place browned meat and drippings in a large kettle, Dutch oven, or deep-well cooker. Add the water, cover, and simmer over low heat for 2 hrs. Then add... - 31.9348

Place the tongue in a large pan and cover with water. Bring to boil over high heat. Reduce heat and simmer, uncovered, about one hour. Drain and cool. Peel and trim the tongue. Return the tongue to the same pan and add the onion, carrot, tomato, celery, wine,... - 38.8935

Cover tongue with stock. Simmer for 2 hours. Remove skin and place tongue in large casserole. Surround and cover with vegetables and soy grits. Blend remaining ingredients with stock. Pour mixture over tongue and vegetables. Cover and bake at 300° F.,... - 34.7834

1. Wash tongue and dry with paper towels. 2. Place tongue in a large pot with 3 quarts of water and next 5 ingredients. 3. Bring to a boil over high heat. Reduce heat and simmer, covered, 3 hours till tender. Drain and put tongue in cold water. 4. Remove... - 29.0319

Salt and fry meat in lard, evenly on all sides, then take out of the fat and put aside. Melt sugar in fat, until it is brown, then add the sliced vegetables, onions, whole clove of garlic, and continue to braise slowly. After a short time add the flour,... - 41.4777

Try out this Braised Liverwith Vegetables for once ! You are sure to remain loyal to it forever! The key ingredient in Braised Liverwith Vegetables is Beef. This Braised Liverwith Vegetables as a Side Dish is a winner! Treat your family to this delicious... - 46.3004

Wash oxtail and dry with paper towel. Roll oxtail in flour; season with salt and pepper. Melt fat in heavy skillet. Brown oxtrail in fat; add small amount of water, bay leaves, peppercorns and onion. Cover and simmer slowly for about 3 hours and 30 minutes,... - 38.5486

If you are not a traditionalist and are looking for an alternative main dish to roast turkey for your holiday feast, then look no further. This Merlot braised beef top sirloin with caramelized vegetables and portabello mushrooms is destined to be a part of... - 100.912

Consomme Tongue Treat has a fine taste. Consomme Tongue Treat gets its taste from beef tongue cooked with vinegar and vegetables. Consomme Tongue Treat is inspired by many food joints worldwide - 34.5649

Remove skin and large veins from liver; coat with flour. Heat fat in large frypan over moderate heat; brown liver on one side. Turn liver; sprinkle with seasonings. Cover with onion. Add water; cover pan tightly. Cook over low heat 20 to 30 minutes or until... - 31.7393

In a small bowl, stir together the parsley, oregano, garlic, basil and thyme; set aside. Using the tip of a small, sharp knife, make 1/2 deep incisions about 2" apart in the beef. Fill each incision with some of the parsley mixture. Place the beef on the rack... - 43.7419

Cut the meat into cubes; brown in hot frying pan with drippings. Stir the meat so it will cook quickly and not lose its juices. Tender cuts can be cooked whole. Remove the pieces to a closely covered kettle that can be used cither on top of the range or in... - 38.7307

Place pork on bottom. Add beef. Sprinkle top with carrots, onions, garlic and orange peel. Moisten with water. Add seasoning. Close and bake. Just before serving, sprinkle with fresh chopped parsley. - 34.2117

I first tasted this Braised Stuffed Beef Heart at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Braised Stuffed Beef Heart and do share... - 45.2849

If you have bought Certified Angus Beef but don't have a clue how to prepare it, try this now! With Chef Scott Popovic you can learn the art of braising the beef and serve it as an appetizer in minutes. Enjoy this dish whenever you want. - 102.095

Bring to a boil the consomme and the 1 cup water. Add onion, and celery. Cover and simmer 15 minutes. Strain and save liquid. To hot consomme add gelatin that has been softened in the 1/2 cup water; stir until dissolved. Pour into a 1 1/2 or 2-quart mold, and... - 41.2939

Planning a family get together this weekend? Try out this delicious Braised Beef with Red Wine recipe fro your menu. The dish is simple and can be easily prepared at home. Don't give it a miss. - 104.485

Brown pot-roast on both sides in oil in heavy fry pan or Dutch oven for about 15 minutes. Add water, salt, pepper, bay leaf, 1 onion and 1 stalk celery. Cover tightly and simmer 2 to 2 1/2 hours until meat is tender. Add remaining vegetables; simmer 45 to 60... - 37.3331

Cut liver into 2 in. sqs., roll in combined flour, salt and pepper and then brown on all sides in hot melted fat. Remove meat and arrange in casserole. Brown onion, celery and carrots slightly in the same fat, then place in the casserole with tomatoes and... - 31.7895

This braised veal with vegetables is an Arabic way of cooking veal and it is makes the meat moist and succulent taking this dish to the next level. Watch the video for exact recipe and try it when cooking veal or beef next time. - 115.132

Cut veal into 1-inch cubes. Dredge with flour. Heat oil in large skillet. Add veal, and cook until light brown, turning several times. Add onions, and cook until golden, stirring once or twice. Add stock and salt to veal mixture. Cover pan tightly, and cook... - 34.3041

Try this version of amazingly delicious Braised Celery recipe. An effortlessly prepared side dish recipe; the Braised Celery is a dish that you would surely love to talk about with us! - 23.2857

Wash and dice the beef roughly (preferably shin of beef). Fry the finely chopped onions golden yellow in hot lard, sprinkle with paprika and add meat. Stir and add half of the wine and a little water; season with salt, a pinch of marjoram and some... - 39.6714

Wipe and trim the meat and tie into a good shape. Dice a little of the carrot and turnip and put aside with the onions for garnish. Thickly slice the remainder of the carrot, turnip, leeks and celery and fry slightly in a stewpan with the bacon trimmings in... - 37.4682

Trim fat from meat; cut meat into 3/4-inch cubes, and sprinkle with pepper. Heat oil in a Dutch oven over medium-high heat until hot. Add meat; cook 3 minutes or until browned, stirring often. Add soy sauce and next 4 ingredients; stir in star anise, if... - 34.0793

Preheat oven to 350 °F (180 °C). Heat oil in ovenproof casserole over high heat. Add meat and sear on all sides. Season with salt and pepper. Add onions and garlic; continue cooking 8 minutes to sear onions. Stir once or twice during cooking. Add... - 31.6944

Cold Braised Beef Provencale is a very tempting side dish recipe that you must try out. Prepare the Cold Braised Beef Provencale effortlessly in a jiffy and let us know after you've enjoyed it ! - 43.5047

Place vegetables in bottom of a Dutch oven. Add olives. Place meat on top. Mix together the garlic, thyme, salt, and crumbs. Sprinkle over meat. Pour wine and broth around meat. Seal pan tightly with foil, then cover with a tight lid. Bake at 375° 10... - 43.2931

Preheat oven to 350°F (180°C). Heat oil in ovenproof casserole. Sear beef 8 minutes on all sides over medium heat. Remove and season well. Add onions to casserole and cook 4 minutes. Stir in seasonings and parsley; cook 2 minutes. Pour in beer, bring to... - 41.9522

Place the tongues in a saucepan, cover with cold water and bring to the boil. Turn down the heat and simmer for 1 1/2 hours. Drain off water, skin tongues and chop into pieces. Place in saucepan with carrots, onion, spring onions, salt and water. Bring to the... - 37.5953

Soak the gelatin in the cold water for 5 min., add the hot water, and stir until dissolved. Add the meat extract and mix thoroughly. Cool; add all the remaining ingredients but lettuce and horse-radish. If light cream is used, whip as in Whipped Light Cream,... - 33.82

All those, who are fighting stress and strain, are going to love this comfort food. Classic beef braise is a great food, offering delicious taste and important nutrients to you. Watch the video and learn the steps to cook it of your own. - 135.27

Melt butter in Dutch oven or large saucepan. Cook and stir onion and mushrooms in butter until onion is tender. Remove vegetables from pan; drain. Brown meat with garlic in same pan. Sprinkle remaining Seasonings on meat. Mix beef broth and flour; pour on... - 37.8381

Peel and cut 2 cloves of garlic into 6 slivers each. With the point of a sharp knife incise the meat on all sides, inserting a bit of garlic and 12 peppercorns alternately in each incision. Roll in 2 oz. flour seasoned with 1/2 teaspoon salt and 1/2 teaspoon... - 45.6828

Trim fat from meat and cut into 1-in. cubes; brown in a skillet coated with nonstick cooking spray. Add water, apple, onion, salt if desired and pepper. Cover and simmer for 1-1/4 hours. Add potatoes and cabbage; cover and simmer for 35 minutes or until... - 41.0187

Preheat oven to 170°C/325°F/Gas Mark 3. Peel and dice the carrots and onions. Chop the celery. Melt the butter in a flameproof caserole and brown the joint of meat quickly on all sides. Remove from pan. Add the prepared vegetables to the casserole and stir... - 38.2531

The sweet beef braise is a preparation made with beef chuck. Cooked with sweet soy sayce and gingerroot, this sweet beef braise is an asian inspired beef recipe. Braised along with vegetables like chinese beans and onions, the sweet beef braise can be served... - 45.4502

In a tablespoonful of fat, brown the sliced onion and bacon, and add the diced beef. Over a high heat, add pepper, a clove, the bunch of mixed herbs, a piece of lemon or orange peel, garlic, add the stoned olives. Cover, and cook on a gentle heat for 1... - 30.6554

Braised Short Ribs Of Beef is a delicious side dish recipe that you would love to prepare on a get together. Try this Braised Short Ribs Of Beef; I am sure you will have a huge fan following for this! - 44.0011

Rub the beef all over with the cut sides of the garlic, then discard the garlic. Rub the beef with salt and pepper. Melt all but 1 tablespoon of the butter with the oil in a flameproof casserole. Add the beef and brown it on all sides. Remove the beef from... - 42.4668

Saute the vegetables in 1 x 15 ml spoon (1 tablespoon) of the oil, and place in the bottom of a casserole. Brown the meat in the remaining oil and arrange over the vegetables. Add the bouquet garni and season well. Mix the stock, wine and Worcestershire sauce... - 40.4283

Wash heart thoroughly, then wipe with a damp cloth and cut away connective tissue from the opening. Sprinkle inside and out with salt and pepper. Combine the next 6 ingredients and add seasonings. Fill the opening with this stuffing and lace together loosely... - 38.9509

Pound beef until 1/4 inch thick. Cut into pieces, about 7 x 4 inches. Lightly sprinkle with salt and pepper. Spread each piece with 1 teaspoon mustard. Place 1/2 strip bacon down center of each piece. Sprinkle with onion and snipped parsley. Place pickle half... - 42.8744

Sprinkle pepper over short ribs. Heat olive oil in a dutch oven or casserole. Sear ribs, 3 or 4 at a time, browning well on all sides. As they are browned, drain them on paper towels. Preheat oven to 350°F. Return half of the ribs to the... - 42.1982

1. Wipe the meat with a clean, damp cloth. Cut it in 1/2-inch thick slices. Pound them until they are very thin, then cut in 1/2-inch thin strips. Saute strips in the butter or other fat 5 minutes in a large, heavy skillet. 2. Add the string beans cut in... - 36.4089

1. Preheat oven to slow (300° F.). 2. Combine the flour, salt, pepper and rosemary. Dredge the ribs with the seasoned flour. 3. In a skillet, heat the bacon drippings, add the onion and celery and saute five minutes. Transfer the vegetables to a heavy kettle... - 32.0171

Preheat oven to 350°. With electric knife cut meat into 2-inch cubes. Season flour with salt and pepper; dredge beef cubes. Melt butter in large skillet and sear meat over very high heat. Remove meat from skillet; place in 4-quart casserole. Reduce heat... - 38.1309

Sprinkle flour in 9-inch pie plate. Cook at HIGH for 5 to 7 minutes or till browned, stirring often; set aside. Trim fat from brisket. Place brisket in oven roasting bag in 12 x 7 1/2 X 2-inch baking dish. Puncture top of bag 2 or 3 times with tines of large... - 41.4328

Beat and salt the steaks, brown both sides in lard, lift out and put them in a saucepan. Fry the finely chopped onions until they are a light yellow colour, add the crushed garlic, paprika, caraway seeds and marjoram. Mix well, add a little water and cook for... - 35.118

Simmer the celery in salted water for 5 minutes. Drain and place in the baking dish. Add all the remaining ingredients except the tomato and parsley. Cover and cook in a preheated 325° oven for 45 minutes. Add the tomato and continue cooking for five... - 32.6196

John Keller demonstrates how short ribs should be made. The meat melts in your mouth. Served over spaetzle, this dish is soooooooo good. - 14.4247

Braised Oxtails is simply irresistible. Try this amazingly delicious Braised Oxtails recipe; I am sure you will always tempt to prepare this for every party! - 38.0054

Brown pieces of oxtail in fat. Add onion, carrot and celery and cook until brown. Sprinkle with browned flour. Add hot water, tomatoes, bay leaves, cloves, salt and pepper. Place in casserole and cook in moderate oven (350° F.) unrii very tender. - 31.3649

Brown roast on all sides over med ium-high heat. Season with salt and pepper, cover dutch oven and reduce heat to low. Cook for 2 to 2 1/2 hours or until roast is. nearly done. Arrange vegetables around roast. Baste with meat juices and sprinkle with salt and... - 29.3879

1. Trim the vegetables and cut them into small cubes. Saute the cubes in the butter over low heat. 2. Pour on the beef stock and the tomato juice. Season with salt and paprika to taste. 3. Spread the ground beef in a rectangle 1/2-inch thick on a water-rinsed... - 34.7574

Long slow cooking in a hearty braising liquid transforms tough short ribs into succulent, tender falling-off-the-bone meat. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the... - 145.969

Good to know that it is finally possible to have a low carb, low cal, low fat pot roast! And for the reason that it comes from a health freak, I'm going to blindly adapt this one. So here is a pretty cool recipe for the classic pot roast in a much healthy and... - 93.9786

Season meat with salt and pepper. Melt shortening in Dutch oven; brown meat over medium high heat. Drain off fat. Pour water and horseradish on meat. Cover tightly; simmer on top of range or in 325° oven about 2 1/2 hours or until meat is tender. Add small... - 36.6078

Braised Oxtail, is a delicious dish.Enjoy the easily prepared oxtail and vegetables recipe. Brasied Oxtail tastes the best when served hot. Tell me about it after trying it out. - 38.8738

Brown ribs. 25 to 30 minutes, on all sides in skillet. Season with salt. Place in 3-quart casserole. Cover; bake at 325° for 1 hour. Using same skillet, combine rice and vegetables; cook till rice is lightly browned. Remove ribs from oven after baking for 1... - 35.3819

Would you like to prepare Braised Curried Shortribs at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in... - 49.8197

1. With a fork, prick sausages all over and place in large saucepan over medium-high heat. Add 2 tbsp (25 mL) water and cook, turning often and adding more water as needed (to prevent sausages from sticking), for 12 minutes or until browned and no longer pink... - 28.1241

Cut each head of cabbage into quarters; cut out core. Thinly slice cabbage; discard tough ribs. In 8 quart Dutch oven, heat vegetable oil over medium heat. Add onions and pear and cook until tender, about 10 minutes. Stir in cabbage, beef broth, and remaining... - 39.5639

Cover bacon with cold water and simmer 5 to 10 minutes. Drain and place in large bowl with meat, vegetables, seasonings and wine. Cover and marinate several hours, or overnight in the refrigerator. Remove meat from marinade, blot dry with paper towels, and... - 43.3686

Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style. It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 54.6768

Roll oxtail in flour; season with salt and pepper. Brown oxtail in 2 tablespoons fat in heavy skillet; add 1 cup water, bay leaves, peppercorns and onion. Simmer, covered, for 3 hours and 30 minutes or until oxtail is tender; add water as needed. Add carrots,... - 33.4782

The braised veal shanks are good to be served with and over rice with the sauce it was cooked in. prepared with a sauce base of wine or chicken stock, the braised veal shanks are cooked with a seasoned flour coating along with tomatoes flavored with lemon... - 44.2273

This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829

Roll oxtail in flour; season with salt and pepper. Brown oxtail in 2 tablespoons fat in heavy skillet; add 1 cup water, bay leaves, peppercorns and onion. Simmer, covered, for 3 hours and 30 minutes or until oxtail is tender; add water as needed. Add car-... - 38.9085

Thoroughly wash shanks in cold water; drain. (If necessary, pull off the parchmentlike covering.) In a dutch oven render the salt pork, and in this fat saute the shanks over high heat until brown on all sides. Remove dutch oven from heat; add vegetables,... - 43.6979

Coat veal on all sides with flour. In a large saucepot heat about 1/4 cup of the olive oil until hot. Add veal, a few pieces at a time. Saute until lightly browned on all sides. Remove from saucepot; set aside. Repeat with remaining veal adding more olive oil... - 37.7085

Trim excess fat from the oxtail and fry it in the hot oil in the uncovered pressure cooker until it is well browned. Remove the meat and brown the onions and celery. Drain off excess fat. Add the tomatoes with juice, bouquet garni, stock and wine. Season... - 45.6702

Coat veal with flour. Heat oil in 4-quart Dutch oven; cook veal over medium heat until brown, about 10 minutes. Mix wine, beef broth, salt, oregano, pepper and crushed garlic; pour over veal. Heat to boiling; reduce heat. Cover and simmer until veal is... - 40.7871

Place celery in 1-quart casserole. Season with basil and thyme. Pour wine over celery. Cover. Microwave 5 to 7 minutes on high, or until celery is tender crisp. - 18.9569

Cut celery stalks diagonally into 1 inch pieces . Put into crock pot with remaining ingredients; stir well. Cover and cook on high setting for 2 1/2 to 3 1/2 hours (on low setting for 8 to 10 hours). - 25.5445

Oven-Braised Brisket is a succulent and delicous meat preparation that is perfect for your dinner parties or even an informal dinner at home. I am sure you will get hooked to this Oven-Braised Brisket recipe. - 43.0687

Trim excess fat from fresh beef brisket, reserving some of the trimmings. In large skillet heat reserved trimmings till about 2 tablespoons fat accumulate; discard trimmings. Brown meat on both sides in hot fat. Transfer meat to a 12x7 1/2 x 2-inch baking... - 42.2451

Try this delicious version of Braised Belgian Endive With Walnuts recipe. I am sure, once you taste this mouth-watering Braised Belgian Endive With Walnuts, you'll always love to share it with your friends and family! - 29.6428

1. Combine meats, chicken, vegetables, parsley, tarragon, and thyme in a large saucepot. Pour in enough water to cover meat, and salt to taste. 2. Cover pot, bring to boiling, and simmer 3 to 4 hours, or until tongue is tender. 3. Remove skin from tongue.... - 31.5533

Oven Braised Lettuce is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 34.1032

Chou Rouge A La Limousine is a bacon recipe prepared with red cabbage and chestnuts. Oven cooked and braised, the Chou Rouge A La Limousine is flavored with garlic. Made in red wine and beef stock, it is a mighty flavorful dish and a little indulgent. - 33.5758

Burgundy Spiced Pot Roast is absolutely mouth-watering. This Burgundy Spiced Pot Roast is such a good tenderizer. You will truly miss it if you do not try it! - 32.422

Place all ingredients in saucepan. Cover and simmer 20-25 minutes or until crisp-tender. - 14.3998

In a large skillet, brown lamb in oil; remove and set aside. Add the onion and garlic; saute until tender. Stir in flour; cook and stir for 1 minute. Add bouillon and water; stir to dissolve. Return lamb to pan. Add remaining ingredients; bring to a... - 36.2393

Remove bones, then with a sharp knife make 10 narrow slits in the leg of mutton, and push a piece of garlic into each slit. Preparation is then similar to that for Braised Rump of Beef. Garnish with steamed rice or macaroni. - 28.655

In the work bowl, using the slicing disc, slice the celery. Saute the bacon which has been previously chopped in the work bowl, add the celery, and saute for about 5 minutes. Add the stock, the juniper berries, the lemon juice, the apple and the seasoning and... - 29.303

Place celery in 1 quart casserole. Season with basil and thyme. Pour wine over celery. Cover. MICROWAVE 5 to 7 MINUTES on HIGH, or until celery is tender crisp. - 22.0018

Blanch the bacon in boiling water for 10 minutes. Meanwhile, blanch the celeriac in boiling salted water for 5 minutes. Drain the bacon and celeriac. Melt the butter in a flameproof casserole. Add the bacon and onion. Fry until the onion is soft but not... - 37.6306

Spread half the mushrooms in bottom of 2-quart casserole. Cover with celery. Top with remaining mushrooms. Pour wine over vegetables. Sprinkle with instant bouillon, lemon juice, butter, salt, pepper and parsley flakes. Cover. Microwave 6 to 8 minutes on... - 33.054

1. Place all ingredients, except cornstarch and white wine, in a 2-quart glass casserole. Cover. Set microwave oven at Time Cook (power level 10) for 5 minutes, and then Time Cook (power level 7 ) for 20 minutes. Stir occasionally. 2. Combine white wine and... - 27.423

Once you try Grandmother's Braised Chicken And Meatballs dish you will soon find yourself cooking it again and again. Grandmother's Braised Chicken And Meatballs with bread crumbs, thyme leaves and dry white wine is delicious yet simple to cook. So, you... - 33.6632

Melt half the butter in a flameproof casserole. Add the onions and garlic and fry until the onions are soft but not brown. Stir in the cabbage, apples, clove-studded onion, allspice and salt and pepper to taste. Simmer for 5 minutes, stirring occasionally to... - 41.4642

Dry the washed meat with a cloth. Cut the bacon into strips. Lard the steak with the bacon, salt it and rub with pepper. Chop the vegetables and one and a half onions into rounds. Chop the remaining onion finely. Heat half the lard in a pan, add meat,... - 37.525

1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking;... - 35.0648

Place pot roast in 2-quart casserole. Sprinkle gravy mix over roast. Spread onion slices on top. Add bouillon, potatoes and carrots. Cover - 26.4956

A really different kind of curried beef cooked in coconut milk and cauliflower! An asian inspired simple beef stew cooked in coconut milk is quite an invention from chef's kitchen. - 146.801

A dish that is meant to bring some balance an synergy is this simple one! A merging of the chilies and fruits with the beef! Wonderfully made by Chef Brian. Stay tuned to watch more in this video! - 115.444

Place the meat in a large saucepan, cover with the stock and add bay leaves. Bring to the boil. Cover and simmer for 2 hrs or until the meat is tender. Allow the meat to cool. Remove meat, strain the cooking liquid and return both to a clean pan. Bring to the... - 35.9613

Think pot roasts are too mainstream and monotonous? Then watch this video and change your opinion forever! Ramona Werst really knows how to add interesting twists to otherwise common and traditional recipes! Enjoy! - 94.2576

Make slits in lamb with knife and insert garlic slivers. Season lamb with salt, pepper, thyme, cinnamon and fennel. Place onions, carrots, celery and parsley in crock pot. Add rolled lamb and beef broth. Cover and cook on high setting for 1 hour. Turn to low... - 36.7796

1. Preheat oven to moderate (350° F.). 2. Wipe the lamb shanks well with a damp cloth. Combine flour, salt, pepper and oregano and dredge the lamb shanks with the seasoned flour. Brown in the oil and transfer to a large earthenware casserole or Dutch oven.... - 29.4726

Place the brisket in a plastic bag or a large glass bowl. In another bowl, combine the wine, garlic, onion, carrots, celery, peppercorns, and thyme. Pour the mixture over the brisket, cover or seal, and marinate in the refrigerator for 8 hours. Preheat the... - 38.7463

In a large skillet, heat 3 tablespoons butter or oil and saute onions, carrots, celery and garlic for approximately 10 minutes. Transfer sauteed vegetables from skillet to casserole or crockery pot. Season the shanks with salt and pepper and roll them in... - 40.84

Brown lamb shanks in hot fat or oil in a frying pan (with lid) over a moderately high heat. Pour off all but a little of the fat and reduce heat. Add onion, garlic if used, carrot and celery and cook until onion is soft. Stir in tomatoes, salt, pepper, sugar,... - 37.4239

Chef Russell shows a classic 3 meat sauce recipe that is perfect to make in the morning and serve later in the day. If you enjoy recipes that have flavors of all good meats then this is a dish for you to try and relish. - 145.312

Spread half the mushrooms in bottom of 2-quart casserole. Cover with celery. Top with remaining mushrooms. Pour wine over vegetables. Sprinkle with instant bouillon, lemon juice, butter, salt, pepper and parsley flakes. Cover. MICROWAVE 6 to 8 MINUTES on... - 41.2755

Stand the wiped joint in a deep dish. Mix together the marinade ingredients and pourthem over the meat. Leave to steep for up to 24 hours, basting frequently. Drain the marinade off the meat and keep it to use later. Wipe the joint and fry it until well... - 47.0401

Heat butter in a skillet; add lamb and brown on both sides. Add onions, seasonings, and broth. Cook, covered, over low heat 20 minutes. Add frozen Brussels sprouts and pimiento. Cover and cook over low heat about 10 minutes, or until sprouts are just... - 39.1236

1. Place roast, fat side down, in 3-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 30 minutes. Turn meat over. Drain juice into measuring cup; set aside. Add remaining ingredients, except flour; recover. 3. Microwave on... - 28.561