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Braised Beef Tongue With Vegetable Recipes
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Braised Beef Tongue With Vegetables
Scrub tongue and put in kettle.
Cover with water and add salt.
Bring to a boil and skim.
Chop leeks, peel and dice turnips and carrots.
Add to beef tongue and simmer 3 hours.
Remove tongue from broth.
Skin tongue. - 34.4326
Classic Braised Beef Tongue With Vegetables
Heat butter in a deep casserole and brown tongue on all sides.
Add bacon, carrots and onions and brown.
Add stock, thyme, bay leaf and parsley.
Cover and bake in a 300° F.oven for 1 hour.
Add white wine and mushrooms.
Cook 15 minutes longer.
Add Madeira and... - 41.0596
Braised Calf Tongue
In a small casserole dish, lightly brown lard and onion.
Fold in butter and flour.
Pour broth into mixture.
Simmer a few minutes.
Add cooked tongue slices.
Season to taste with salt and pepper.
Continue cooking 10 minutes.
Meanwhile, whip mashed potatoes... - 37.2445
Braised Beef Tongue
Put the tongue in a pan with enough hot water to cover.
Add salt and a few peppercorns and simmer about two hours.
Remove the tongue from the stock and drop it into a basin of cold water.
Reserve 2 to 3 tablespoons [30 to 45 ml.] of the stock.
Peel the tongue... - 44.65
Braised Tongue And Madeira
Place the tongue, vegetables, herbs and peppercorns in a saucepan with enough hot water to cover.
Bring to the boil, cover with the lid and simmer gently for 3 hours until tender.
Remove the tongue, cut away the root and skin.
Cut into slices and place in a... - 45.85
Braised Sheep's Tongues
Soak the tongues well in salt water for 1 hr., then blanch and dry them.
Melt the fat in a stewpan and add the roughly sliced vegetables.
Put on a tightly fitting lid and toss for 10 min over a very low heat.
Lay the tongues on top, add the bouquet garni,... - 42.0939
Braised Tongue Roman Style
To make the marinade, heat the oil and add to it the onions, carrot and garlic cloves.
Saute them until they are lightly colored, then pour in the vinegar and red wine.
Add a pinch of coarse salt and the rest of the marinade ingredients, and boil over high... - 44.9147
Cover tongue with stock.
Simmer for 1 hour.
Arrange 4 slices of bacon at bottom of deep saucepan.
Lay tongue on top.
Cover with remaining 4 slices of bacon.
Add rest of ingredients and 1 cup of stock in which tongue was cooked.
Cover and continue... - 36.8252
Lingua Di Bue Brasata
1. Preheat the oven to Mark 4: 350°F.
2. Take a large saucepan, and place tongue in it.Cover with cold water.Place the pan on heat and bring to the boil.
3. Cover the pan, partially, reduce the heat and simmer for 2 to 2 1/2 hours.
4.... - 49.4752