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Braised Beef Tip Recipes
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Braised Beef Tip Over Rice
Melt shortening in large skillet; brown meat on all sides.
Stir in consomme, wine, soy sauce, garlic and onion salt.
Heat to boiling.
Reduce heat; cover and simmer 1 hour or until meat is tender.
Blend cornstarch and water; stir gradually into meat... - 41.3672
Braised Sirloin Tip Roast
Sprinkle meat lightly with flour and rub in.
Brown slowly on all sides in a little hot fat in Dutch oven.
Season with 2 teaspoons salt and 1/4 teaspoon pepper.
Add sliced onion, bay leaves, garlic, and water.
Cover and cook in moderate oven (350°) about 1... - 42.2051
Braised Beef Tips Baumann
Pour oil into a 5 to 6-quart pan over medium-high heat.
When hot, add meat, a portion at a time, and cook until well browned on all sides, 7 to 10 minutes total; as browned, lift out and put in bowl.
To pan, add onion and garlic; stir often until onion is... - 41.9238
Braised Sirloin Tips
1) In a large skillet, stir in margarine until melted and brown meat on all sides.
2) Add in the consomme, wine (or use cranberry cocktail), soy sauce, garlic and onion salt and stir well.
3) Allow the mixture to boil.
4) Reduce to a simmer, cover with... - 46.7048
Braised Sirloin Tips Over Rice
Brown beef in hot oil.
Mix together and add Bouillon, wine, garlic, onion, shoyu and mushrooms.
Bring to a boil, reduce heat; cover and simmer 1 hr.or until meat is tender.
Add in water chestnuts and pea pods.
Blend cornstarch and water; stir in gradually... - 42.8408
Boeuf Braise Flamande (flemish Style Braised Beef)
Bermuda or Large Onion, sliced in rounds Salt and Pepper In deep flame proof casserole heat the oil and brown the meat thoroughly on all sides.
Take out, add the vegetables, turn down the heat, cover and cook gently for 5-7 minutes or until the oil is... - 44.2445
Braised Bali-style Beef
1. Place a wok on high flame, pour oil and heat until smoky.
2. Drop garlic, ginger, chilies, and shrimp paste in it. Stir constantly, and cook for 30 minutes or until fragrant.
3. Add beef in wok, stir to evenly coat it with garlic ginger mixture.... - 94.0873
Cut meat into 1 cubes.
Blend flour with salt and coat meat cubes with mixture.
Melt butter in skillet; add meat and brown on all sides.
Transfer meat to a 3 quart casserole.
Add onion, garlic and mushrooms to butter in skillet; cook over medium heat until... - 44.4972
Braised Beef Round
In a small bowl, stir together the parsley, oregano, garlic, basil and thyme; set aside.
Using the tip of a small, sharp knife, make 1/2 deep incisions about 2" apart in the beef.
Fill each incision with some of the parsley mixture.
Place the beef on the rack... - 45.662
James Martin's Balsamic Braised Beef
1. Tip the beef into a bowl and pour over the balsamic vinegar. Mix well, then leave to marinate in the fridge for 1 hr.
2. Heat oven to 180C / 160C fan / gas 6. Put the beef stock, garlic, onion, carrots and herbs into a casserole dish with the beef and its... - 35.3321
Beef Braised In Red Wine
1. Preheat oven moderate to 350°F.
2. Rub salt on the beef roast. Sprinkle pepper over it.
3. In a bowl mix all marinade ingredients.
4. Transfer into glass or ceramic bowl.
5. Dip the beef roast into and turn several times to coat evenly.
6.... - 43.7876
How To Make Jangjorim - Korean Braised Beef And Eggs, 장조림
Janjorim is one of the delicious side dishes that remind me of mom's lunch box. I still can't believe every single morning mom made lunch boxes for all of us (3 siblings). Lunch box usually consisted of rice and 2-3 side dishes. Mom always tried to vary the... - 0
Beef Braised On Mushrooms With Green Peppercorn Persillade
1) Make incisions in about 15 places of the roast with the tip of a small knife.
2) In a 20 cm (8 inch) square baking dish, mix together mushrooms, onion and oil.
3) Using a plastic film, cover the dish and then cook in microwave for 5... - 41.6686
Boeuf Braise Flamande
In deep flame-proof casserole heat the oil and brown the meat thoroughly on all sides.
Take out, add the vegetables, turn down the heat, cover and cook gently for 5-7 minutes or until the oil is absorbed.
Replace the meat, add the ale, stock, Bouquet Garni,... - 39.31
Beef With Peppers
1. Clean the meat and trip off all the excess fat. Slice the meat into thin strips of 2 inch long and 1/8th inch thick.
2. Core, seed, and slice the green peppers into strips of 1-inch.
3. Take a heavy skillet and heat some butter. Half... - 44.062
Beef Short Ribs
Beef Short Ribs are an inexpensive cut of meat that tastes wonderful. Rich tender meat is slow cooked in the oven for hours. These Beef Ribs are often sold in expensive restaurants, but you can make these at home. They are simple to make and the flavor is... - 0
Boneless Beef Ribs By The Bbq Pit Boys
The Beef Industry calls them boneless Beef Ribs, but they're not. And they go by a few different names including Beef Chuck Western Style Ribs, and Country Style Beef Ribs. So what are they? They're actually beef chuck cut off the shoulder clod. And they can... - 0
A steaming bowl of rice with this Beef Chinese makes lunch a worthwhile event ! This eastern Beef dish is sure to win the heart of many Westerners! Try out the Beef Chinese and let me know if you agree with me! - 44.3315
Wegmans Executive Chef Russell Ferguson teaches you a traditional Italian dish with ground beef, raisins, and toasted pine nut stuffing. - 114.208
Scandinavian Sailors' Beef Casserole
1. Place beef steak on a meat board and use a meat knife to slice it into 6 equal portions
2. Sprinkle flour on both sides of the steaks then use a meat hammer or flat base pan to flatten the steaks into 1/4inch thick slices.
3. Preheat the... - 42.0476
Korean Style Beef Short Ribs
This is one of recipes from my mom. And my mom is an AWSOME COOK!! She taught me so many cooking tips and how to cook Korean food. I have very many recipes from my mom and I can't wait to show you guys! - 105.385
A Mexican-style shredded beef that is slow cooked in spices and wrapped in a flour tortilla. A great way to feed a large crowd with little effort and in a small budget. A traditional Mexican dish, great for summer cook-out parties. The beef cheeks, marbled... - 92.1865
Beer Braised Pot Roast
This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 42.0434
The Best Boeuf Bourguignon
If you are under the impression that cooking up a classic boeuf bourguignon is only a professional chef's task, then you are wrong. You too can prepare this authentic dish at home, given some time and effort. Obviously you'll need a guidance, which will be... - 115.091
Flank Steak Stroganoff
1. Place steak on a chopping board and using a sharp knife, trim of any excess fat.
2. Slice across the grain to cut into 2 ½ inch pieces, each ¼ inch thick.
3. In a heavy bottomed large skillet, add 2 tablespoons of butter.
4. Once... - 46.2241
Manzo Alla Sarda
1. Preheat the oven to Mark 4: 350°F.
2. In a large glass, porcelain or stainless-steel bowl put 1 ¼ pints of white wine, 3 tablespoons of oil, finely chopped parsley, bay leaf, ground allspice, grated nutmeg and salt into it.
3. In... - 48.2662
Place meat in deep bowl.
Add remaining ingredients except oil.
Cover and marinate in refrigerator 24 to 48 hours, turning meat several times to season evenly.
Remove meat from marinade; drain well.
In Dutch oven, brown meat in hot oil on all sides.
Add 1 12... - 38.9614
Classic Beef And Red Wine Casserole
Rub beef with salt; sprinkle with pepper.
Blend all marinade ingredients.
Pour marinade into glass or ceramic bowl.
Add beef; turn it several times, so that all sides are coated with marinade.
Cover; marinate in refrigerator 12 to 24 hours.
Turn beef... - 43.0983
Simple Italian Beef Manicotti
The simple italian beef manicotti is a stuffed pasta like dish prepared with a meat filling. This recipe for the italian manicotti is prepared with meat and cheese. Cooked with lasagna noodles with braised beef and vegetables, the simple italian beef... - 44.9806
Roman Pot Beef
1) Preheat the oven to 400 F.
2) Presoak the Romertopf (clay pot).
3) In the soaked Romertopf, place the cleaned joint.
4) Around it, arrange the sliced vegetables.
5) Add salt and pepper to taste.
6) Cook covered in a hot oven (up to... - 39.1189
Beef Bird Casserole
1. Take 2 sheets of waxed paper, and inside in flatten meat slices, with the help of a heavy mallet
2. In a skillet, heat butter, also saute onion and garlic
3. In a skillet, add the mushrooms and cook for 3 minutes
4. In a mixing bowl,... - 45.4812
Wegmans Executive Chef Mark Makovec shares the easy steps to this classic dish. While this dish is pricer and more time consuming than most, it is definitely the best and worth the effort! It looks beautiful and is always a crowd pleaser at special and... - 134.07
Manzo Brasato Alla Lombarda
1. Preheat oven to 350°F.
2. In a small bowl combine salt, pepper, chopped garlic and oregano. Roll bacon pieces in the mixture.
3. Make deep incisions in beef using a sharp knife.
4. Insert a lean bacon piece in the opening.
5. In a... - 49.7749
Korean Food: Sogogi Jangjorim (소고기 장조림)
Beef is a common ingredient in Korean cooking and thus beef lovers love Korean foods such as this. Sogogi-jangjorim is simply beef cooked in a fragrant soy sauce broth. Since it is not too spicy, it is much loved my kids when served with rice. Aeri uses... - 106.527
Lingua Di Bue Brasata
1. Preheat the oven to Mark 4: 350°F.
2. Take a large saucepan, and place tongue in it.Cover with cold water.Place the pan on heat and bring to the boil.
3. Cover the pan, partially, reduce the heat and simmer for 2 to 2 1/2 hours.
4.... - 49.4752