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Braised Beef Roast Recipes
Enjoy our collection of braised beef roast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for braised beef roast recipes.
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To Die For Pot Roast
This dish is most suited to meat eaters. The chef has used the pot roast to cook the meat. If you have enough time on hand you can definitely try this recipe. You can serve this dish with carrots and potatoes. - 102.856
Healthy Braised Pot Roast
Good to know that it is finally possible to have a low carb, low cal, low fat pot roast! And for the reason that it comes from a health freak, I'm going to blindly adapt this one. So here is a pretty cool recipe for the classic pot roast in a much healthy and... - 93.9775
Swedish Pot Roast
Trim excess fat from roast.
Sprinkle salt into skillet.
Brown the meat slowly on both sides. (Electric skillet 350°.)
Cover skillet; reduce heat (220°).
Stick cloves in onions.
Add to meat along with carrots, celery, 1/3 cup water, corn syrup, and... - 47.4204
Pot Roast
GETTING READY
1. In a large pan, combine water, spices, seasonings, celery, onions, curry powder and blend well.
2. Add the beef to the marinade and allow meat to marinate in the refrigerator for 24 hours, stirring occasionally to keep the meat covered with... - 47.2439
Raisin Pot Roast
MAKING
1. In a large Dutch oven or casserole, heat the shortening.
2. When the fat is hot, sear the pot roast on all sides.
3. Add onions to the casserole and sauté till they are lightly browned and soft.
4. Add bayleaf, salt and 3/4th cup of water.
5.... - 46.334
Easy Sauerbraten - German Sour Pot Roast
GETTING READY
1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl.
MAKING
2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 45.7946
Polynesian Pot Roast
In 12-inch skillet brown the pot roast slowly in hot oil. (Electric skillet 350°.)
Sprinkle meat with a little salt.
Combine flaked coconut, pineapple-apricot preserves, the 1/4 cup water, vinegar, soy sauce, ginger, lemon peel, and pepper.
Pour mixture... - 45.5109
Healthy Braised Beef Pot Roast
GETTING READY
1. Use a meat knife or a pair of kitchen scissors to trim the fat from the beef.
2. Tie the roast with kitchen sting or butchers twine, turning it around the roast at regular intervals along the length. You will require a piece of sting about 4... - 45.4809
Beer Braised Pot Roast
This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.382
Spicy Orange Pot Roast
Coat roast with mixture of flour, salt, and pepper.
In large skillet brown the meat on all sides in hot shortening. (Electric skillet 350°.)
Pour off excess fat.
Combine next 5 ingredients; pour over meat.
Cover; reduce heat (220°).
Simmer till meat is... - 45.2793
Braised Rolled Beef Roast With Soy Gravy
About 3 1/2 hours before serving: In Dutch oven or other large, heavy kettle over medium heat, in salad oil, cook garlic until golden; discard garlic; brown roast on all sides.
Sprinkle with celery salt and pepper.
In cup, combine 3/4 cup water, 2 tablespoons... - 45.0394
Pot Roast With Kidney Beans
MAKING
1. In a large Dutch oven or casserole, heat the shortening.
2. When the fat is hot, sear the pot roast on all sides.
3. Remove the roast onto a platter.
4. Add onions, chili powder and salt to the fat in the casserole and sauté till onions are... - 42.5238
Sweet Sour Pot Roast
MAKING
1. In a large Dutch oven or casserole, heat the shortening.
2. When the fat is hot, sear the pot roast on all sides.
3. Remove the roast onto a platter.
4. Add onions to the fat in the casserole and sauté till they are lightly browned and soft.
5.... - 42.0649
Braised Sirloin Tip Roast
Sprinkle meat lightly with flour and rub in.
Brown slowly on all sides in a little hot fat in Dutch oven.
Season with 2 teaspoons salt and 1/4 teaspoon pepper.
Add sliced onion, bay leaves, garlic, and water.
Cover and cook in moderate oven (350°) about 1... - 41.7354
Braised Pot Roast
GETTING READY
1. In a small bowl, combine flour, pepper and salt. Mix well and apply on to beef roast uniformly. Keep aside.
MAKING
2. In a medium sized skillet, heat oil and add beef roast.
3. Grill on a medium flame till brown on one side.
4. Top with... - 41.4637
Braised Roast Beef With Spanish Onions
Preheat the oven to 160°C(325°F).
Combine the tomatoes, hall the onions and garlic in an oven-ready pan.
Place the roast beet on top.
Cover the roast with the remaining onions and garlic.
Season to taste.
Pour in 60 mL (1/4 cup) water and cover.
Cook... - 41.2103
Beef Shank Pot Roast
Sprinkle meat with flour, shake off excess, and place in a 1 1/2 to 2-quart casserole.
Sprinkle evenly with onion soup mix and add garlic, wine, water, Worcestershire, and thyme.
Cover tightly and bake in a 375° oven for 1 hour.
Remove from oven, turn meat... - 40.8689
Braised Brisket Carbonnade
Trim excess fat from brisket.
Place brisket in a large Dutch oven; cover with onion slices.
Combine beer, brown sugar, mustard, bouillon granules, pepper, thyme, bay leaf, and garlic; pour over meat.
Cover and bake at 350° for 2 1/2 to 3 hours or until... - 39.8204
Pennsylvania Dutch Pot Roast
GETTING READY
1. Preheat the oven to 350 °F
MAKING
2. Place meat on a large piece of aluminum foil.
3. Sprinkle the meat with Pot Roast Seasoning Mix, rubbing it into the meat.
4. Arrange a layer of onion rings and apples over the steak.
5. Pour water over... - 38.8201
Beef Pot Roast With Vegetables
Brown pot-roast on both sides in oil in heavy fry pan or Dutch oven for about 15 minutes.
Add water, salt, pepper, bay leaf, 1 onion and 1 stalk celery.
Cover tightly and simmer 2 to 2 1/2 hours until meat is tender.
Add remaining vegetables; simmer 45 to 60... - 37.3274
Oven Barbecued Pot Roast
In large saucepan, cover roast with water; salt to taste.
Simmer, covered, over medium low heat 1 1/2 hours (meanwhile prepare Barbecue Sauce).
Drain; place roast in baking dish.
Pour Barbecue Sauce over roast, coating roast well.
Cover tightly with lid or... - 35.8423
Yankee Pot Roast
MAKING
1) In a heavy kettle, cook the beef, until thoroughly browned on all sides.
2) Then stir in the onion soup.
3) Cover and cook over a low heat for about 2 1/2 to 3 hours, until the beef is done.
4) Remove the beef from kettle and keep aside.
5) In a... - 34.3594
Oven Baked Pot Roast
Place pot-roast in baking dish or casserole with cover.
Sprinkle onion soup mix over meat.
Cover; bake at 350° for 2 to 2 1/2 hours.
Add potatoes, carrots and celery; cover and continue baking for 1 hour. - 28.4675
Braised Rump Roast
1 Place roast, fat-side-down, in water-soaked clay pot. Add wine and sprinkle on remaining ingredients; cover with water-soaked lid.
Microwave for 15 minutes on HIGH. Turn roast over; recover.
3 Microwave for 55 to 65 minutes on 5 (MEDIUM), or until meat is... - 27.779
