Braised Beef Roast Recipes

Enjoy our collection of braised beef roast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for braised beef roast recipes.
CCP - SEF: 154
Burgundy Spiced Pot Roast

Burgundy Spiced Pot Roast is absolutely mouth-watering. This Burgundy Spiced Pot Roast is such a good tenderizer. You will truly miss it if you do not try it! - 34.2668

Pot Roast

Brown roast on all sides over med ium-high heat. Season with salt and pepper, cover dutch oven and reduce heat to low. Cook for 2 to 2 1/2 hours or until roast is. nearly done. Arrange vegetables around roast. Baste with meat juices and sprinkle with salt and... - 31.4689

Crock Pot Cross Rib Roast

Want to know, how to cook your favorite beef roast in a crock pot? In this recipe video, chef demonstrates the cooking process. It's quite easy and effortless. Only thing, you need to spend quite some hours for cooking in the crock pot. But that is really... - 94.9883

Rib Roast Braised In Wine

1. Preheat oven to moderate (325° F.). 2. Dredge the roast with flour. In a Dutch oven, heat the butter, add the meat and brown on all sides. 3. Add the onions, leeks, carrots and garlic and saute until browned. 4. Add the wine and seasonings. Ignite the... - 35.4461

Braised Beef In Beer With Mustard

GETTING READY 1 Preheat oven to 350 degrees F. MAKING 2 In a pan, heat the butter and oil until foaming. 3 Add in the beef and sauté. 4 Add in the onions and garlic, cook until soft. 5 Sprinkle flour in the pan and stir until the flour has absorbed... - 44.7921

Braised Chuck Roast

GETTING READY 1) Preheat the oven to 300F. 2) In a medium bowl, mix together the flour, salt, pepper, paprika, savory or thyme and ginger. 3) Roll the chuck or shoulder in the seasoning till well coated. MAKING 4) On a frying pan, heat the drippings or fat.... - 44.387

Mom's Pot Roast

Pot Roast - Yay! That's right, June the Homemaker teaches you how to make a pot roast with the help of Mom the Homemaker! Watch and learn how to make this nice meaty dish from this video. Bon Appétit! - 77.4638

Braising Chuck Roast

The easy process of braising the Certified Angus Beef. - 103.82

Healthy Braised Pot Roast

Good to know that it is finally possible to have a low carb, low cal, low fat pot roast! And for the reason that it comes from a health freak, I'm going to blindly adapt this one. So here is a pretty cool recipe for the classic pot roast in a much healthy and... - 92.691

Braised Beef With Steamed Vegetable

Mash garlic; combine with salt,rosemary, thyme and pepper to form a paste. Rub surface of beef chuck arm pot roast with garlic mixture. Heat oil in Dutch oven over medium high heat. Add pot roast cook until evenly browned. Remove and reserve. Cook and stir... - 41.5728

Healthy Braised Beef Pot Roast

GETTING READY 1. Use a meat knife or a pair of kitchen scissors to trim the fat from the beef. 2. Tie the roast with kitchen sting or butchers twine, turning it around the roast at regular intervals along the length. You will require a piece of sting about 4... - 45.6538

Braised Rolled Beef Roast With Soy Gravy

About 3 1/2 hours before serving: In Dutch oven or other large, heavy kettle over medium heat, in salad oil, cook garlic until golden; discard garlic; brown roast on all sides. Sprinkle with celery salt and pepper. In cup, combine 3/4 cup water, 2 tablespoons... - 43.168

Braised Roast Beef With Spanish Onions

Preheat the oven to 160°C(325°F). Combine the tomatoes, hall the onions and garlic in an oven-ready pan. Place the roast beet on top. Cover the roast with the remaining onions and garlic. Season to taste. Pour in 60 mL (1/4 cup) water and cover. Cook... - 41.7785

Braised Brisket Carbonnade

Trim excess fat from brisket. Place brisket in a large Dutch oven; cover with onion slices. Combine beer, brown sugar, mustard, bouillon granules, pepper, thyme, bay leaf, and garlic; pour over meat. Cover and bake at 350° for 2 1/2 to 3 hours or until... - 42.1397

Braised Sirloin Tip Roast

Sprinkle meat lightly with flour and rub in. Brown slowly on all sides in a little hot fat in Dutch oven. Season with 2 teaspoons salt and 1/4 teaspoon pepper. Add sliced onion, bay leaves, garlic, and water. Cover and cook in moderate oven (350°) about 1... - 42.3957

Elba's Savory Pot Roast

Today I will show you how to make my savory pot roast recipe. Great for those cold winter days. I hope you give it a try and share it with your friends. - 108.661

Braised Beef Short Ribs With Chocolate And Cinnamon

Ribs and chocolate! What a divine combination. These ribs are better than barbecued ones. Those on a diet, don't watch this recipe! - 95.059

Braised Roast Venison

Preheat oven to 350 °F (175 °C). In an ovenproof cooking pot, place venison. Add bay leaf, clove, both broths and onion soup. Cover. Braise in oven 2 hours or so. Approximately 30 minutes before the end of cooking, remove lid. Cook until brown. - 30.6919

Braising

GETTING READY 1. Preheat the oven at 225 degree. 2. Chop the onions, carrots and celery and keep it in separate bowls. MAKING 3. Season the chuck meat with salt and pepper, once done sear the meat on both the side in a pot along with some oil. 4. Once both... - 129.024

Braised Rump Roast

1 Place roast, fat-side-down, in water-soaked clay pot. Add wine and sprinkle on remaining ingredients; cover with water-soaked lid. Microwave for 15 minutes on HIGH. Turn roast over; recover. 3 Microwave for 55 to 65 minutes on 5 (MEDIUM), or until meat is... - 27.4157

Braised Pot Roast

GETTING READY 1. In a small bowl, combine flour, pepper and salt. Mix well and apply on to beef roast uniformly. Keep aside. MAKING 2. In a medium sized skillet, heat oil and add beef roast. 3. Grill on a medium flame till brown on one side. 4. Top with... - 41.7329

To Die For Pot Roast

This dish is most suited to meat eaters. The chef has used the pot roast to cook the meat. If you have enough time on hand you can definitely try this recipe. You can serve this dish with carrots and potatoes. - 104.486

Spicy Orange Pot Roast

Coat roast with mixture of flour, salt, and pepper. In large skillet brown the meat on all sides in hot shortening. (Electric skillet 350°.) Pour off excess fat. Combine next 5 ingredients; pour over meat. Cover; reduce heat (220°). Simmer till meat is... - 43.8942

Polynesian Pot Roast

In 12-inch skillet brown the pot roast slowly in hot oil. (Electric skillet 350°.) Sprinkle meat with a little salt. Combine flaked coconut, pineapple-apricot preserves, the 1/4 cup water, vinegar, soy sauce, ginger, lemon peel, and pepper. Pour mixture... - 44.2146

Yankee Pot Roast

MAKING 1) In a heavy kettle, cook the beef, until thoroughly browned on all sides. 2) Then stir in the onion soup. 3) Cover and cook over a low heat for about 2 1/2 to 3 hours, until the beef is done. 4) Remove the beef from kettle and keep aside. 5) In a... - 32.3448

Beef Shank Pot Roast

Sprinkle meat with flour, shake off excess, and place in a 1 1/2 to 2-quart casserole. Sprinkle evenly with onion soup mix and add garlic, wine, water, Worcestershire, and thyme. Cover tightly and bake in a 375° oven for 1 hour. Remove from oven, turn meat... - 40.1047

Beef Pot Roast With Vegetables

Brown pot-roast on both sides in oil in heavy fry pan or Dutch oven for about 15 minutes. Add water, salt, pepper, bay leaf, 1 onion and 1 stalk celery. Cover tightly and simmer 2 to 2 1/2 hours until meat is tender. Add remaining vegetables; simmer 45 to 60... - 37.9031

Beer Braised Pot Roast

This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 42.3184

Pot Roast

GETTING READY 1. In a large pan, combine water, spices, seasonings, celery, onions, curry powder and blend well. 2. Add the beef to the marinade and allow meat to marinate in the refrigerator for 24 hours, stirring occasionally to keep the meat covered with... - 45.4527

Wine Braised Chuck Roast With Bow Ties

Heat oil in a wide frying pan over medium heat. Add onion and garlic; cook, stirring often, until onion is soft but not brown (6 to 8 minutes). Stir in wine, water, tomato sauce, vinegar, bay leaf, allspice, cinnamon stick, cumin seeds, salt, and... - 39.7277

Cranberry Pot Roast

MAKING 1) Combine together the flour, salt, pepper and onion salt. Mix well and run the mixture onto the surfaces of meat. Ensure that the entire micture is used up. 2) In oil, slowly brown the meat on both the sides in a Dutch Oven. 3) Add the eater and... - 45.4586

Swedish Pot Roast

Trim excess fat from roast. Sprinkle salt into skillet. Brown the meat slowly on both sides. (Electric skillet 350°.) Cover skillet; reduce heat (220°). Stick cloves in onions. Add to meat along with carrots, celery, 1/3 cup water, corn syrup, and... - 47.8364

Brisket Of Beef Pot Roast

Brisket Of Beef Pot Roast is a tasty and exotic dish that will be the highlight of your dinner spread! Its is one of my favorite dishes for parties. Don’t miss out on this wonderful Brisket Of Beef Pot Roast recipe! - 42.161

Cooked Frozen Pot Roast

1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking;... - 37.6216

Raisin Pot Roast

MAKING 1. In a large Dutch oven or casserole, heat the shortening. 2. When the fat is hot, sear the pot roast on all sides. 3. Add onions to the casserole and sauté till they are lightly browned and soft. 4. Add bayleaf, salt and 3/4th cup of water. 5.... - 45.928

Sweet Sour Pot Roast

MAKING 1. In a large Dutch oven or casserole, heat the shortening. 2. When the fat is hot, sear the pot roast on all sides. 3. Remove the roast onto a platter. 4. Add onions to the fat in the casserole and sauté till they are lightly browned and soft. 5.... - 44.2143

Pot Roast With Kidney Beans

MAKING 1. In a large Dutch oven or casserole, heat the shortening. 2. When the fat is hot, sear the pot roast on all sides. 3. Remove the roast onto a platter. 4. Add onions, chili powder and salt to the fat in the casserole and sauté till onions are... - 40.4745

Braised Rump Roast

Rub cut sides of meat with celery salt and pepper. In a heavy kettle, brown garlic in the oil; remove garlic. Brown meat on all sides in the oil. Combine water, honey, vinegar, 2 tablespoons soy, and ginger; pour over meat. Cover and simmer for 2 hours, or... - 40.9345

Braised Brisket

Prepare cooking bag according to package directions. Place brisket, water and soup mix in bag. Set in 12x8-inch dish. Close bag with nylon tie or cotton string. Make 6 (1/2-in.) slits in top of bag. Cook at HIGH 5 minutes and at LOW 90 minutes, or until beef... - 30.3799

Oven Barbecued Pot Roast

In large saucepan, cover roast with water; salt to taste. Simmer, covered, over medium low heat 1 1/2 hours (meanwhile prepare Barbecue Sauce). Drain; place roast in baking dish. Pour Barbecue Sauce over roast, coating roast well. Cover tightly with lid or... - 37.2486

Wegmans Asian-spiced Chuck Roast

Wegmans Executive Chef Mark Makovec shares this flavorful twist to traditional pot roast. - 109.946

Mango Mushroom Slow Cooker Pot Roast

Take a look at this incredible slow cooker pot roast with mangoes, bell peppers, onions and mushrooms. It is just fantastic and a great cooking experience with this interesting video. Check out this video to make an easy and delicious dish that is nutritious... - 85.9486

Oven Baked Pot Roast

Place pot-roast in baking dish or casserole with cover. Sprinkle onion soup mix over meat. Cover; bake at 350° for 2 to 2 1/2 hours. Add potatoes, carrots and celery; cover and continue baking for 1 hour. - 27.9336

Pennsylvania Dutch Pot Roast

GETTING READY 1. Preheat the oven to 350 °F MAKING 2. Place meat on a large piece of aluminum foil. 3. Sprinkle the meat with Pot Roast Seasoning Mix, rubbing it into the meat. 4. Arrange a layer of onion rings and apples over the steak. 5. Pour water over... - 37.1371

Easy Sauerbraten - German Sour Pot Roast

GETTING READY 1. To prepare the meat for marinating, tie the meat with a string around the edges, inorder to keep it’s shape. Place in a large glass bowl. MAKING 2. In a 4 cup measure or medium-size bowl, mix vinegar, wine, salt, pepper and allspice. Pour... - 44.9994

Braised Beef With Cloves And Turnips

1. Trim excess fat from roast. Season with salt and pepper. Dust lightly with flour. In a Dutch oven, heat oil over medium heat. Add meat and cook, turning, 10 minutes, or until evenly browned all over. Add onion and cloves. Cook 2 to 3 minutes, or until... - 33.3469

Cranberry Pot Roast

PREHEAT THE OVEN to 350°F COMBINE THE FLOUR, salt, and pepper and thoroughly coat the roast in the seasoned flour. Over medium-high heat, heat about 1/4 inch of oil in the bottom of a heavy Dutch oven or other heavy pan large enough to hold the roast. Add... - 42.2419

Saucy Slow - Cooked Chuck Roast

Learn to perfectly prepare a slow cooked chuck roast by watching the video and carefully following steps and tips given by the chef. It is a dish that is definitely going to please all chuck roast lovers as the end result is juicy and flavorful. - 119.019

Braised Beef In Espresso

1. Trim excess fat from roast. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. 2. Heat oil in a nonreactive Dutch oven over medium-high heat. Add meat and cook, turning, about 10 minutes, or until evenly browned all over. Add onion, garlic, thyme,... - 32.0683

Braised Beef Milanese

Braised Beef Milanese is a nice recipe for anyone who wants to try out anything different with beef. I made this Braised Beef Milanese recipe last night and thought it was excellent. Give it a try! - 43.1761

Braised Beef With Carrots And Prunes

1. Trim any visible fat from the meat. Rinse the meat, and pat it dry with paper towels. Sprinkle both sides with pepper. 2. Coat a large cast-iron skillet or Dutch oven with nonstick cooking spray, and preheat over medium-high heat. Place the meat in the... - 36.094

Classic Cranberry Pot Roast

Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan. Pour off drippings. Sprinkle salt and pepper over meat. Add cloves and cinnamon. Combine water and horseradish; add to meat. Cover tightly; cook slowly 2 1/2... - 41.6905

Pot Roast

Pot Roast is a delicious dish apt for meat lovers like me and my husband. I made this rich and well flavored Pot Roast for my friends Farwell party and they loved it. Go ahead and try it! - 36.756

Savory Pot Roast With Sour Cream

This recipe for savory pot roast is made with pot roast beef. Cooked in a skillet with garlic and sour cream for a creamy taste and texture, the savory pot roast is also flavored with lemon rind and has carrots in it. the savory pot roast can be served with... - 37.9941

Classic Cranberry Pot Roast

Trim excess fat from roast. Combine the flour, salt, onion salt, and pepper; rub into pot roast, using all of the flour mixture. In a Dutch oven, slowly brown the meat on all sides in hot shortening. Remove from heat; add cloves, cinnamon, and 1/2 cup... - 43.9082

Sliced Cranberry Pot Roast

Trim fat from beef; cut into 4 equal portions. In margarine, saute the meat until brown over low heat. Blend the flour into margarine in pan. Add cranberry sauce, water, sugar and salt. Cover; simmer gently for 30 minutes. Then turn meat and add... - 35.9862

Cranberry Pot Roast

Combine first 4 ingredients; rub onto surfaces of meat (use all of mixture). In Dutch oven, slowly brown meat on both sides in oil. Add spices and water. Cover tightly; simmer about 2 1/2 hours or till tender. Add more water if necessary. Pour off' excess... - 39.4045

Braised Veal Rump Roast

1. Place roast, fat side down, in 3-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 30 minutes. Turn meat over. Drain juice into measuring cup; set aside. Add remaining ingredients, except flour; recover. 3. Microwave on... - 29.9754

Braised Pot Roast Of Lamb

Wipe lamb with damp paper towels. Trim off fat; spread meat flat. In small bowl, combine parsley, garlic, salt, basil, marjoram, and pepper. Spread parsley mixture evenly over lamb. Start- ing from one end, roll up, jelly-roll fashion, as tightly as... - 39.5391

Red Wine Braised Chuck Roast

1. Preheat the oven to 325° In a skillet, heat the vegetable oil. Season the roast with salt and black pepper and sear on all sides over moderately high heat, 15 minutes; transfer the meat to a roasting pan. 2. Carefully add the red wine to the skillet and... - 30.1699

Braised Pork Roast With Paprika, Capers And Caraway

GETTING READY 1) Preheat the oven to 350°. MAKING 2) In a 4-quart casserole, heat the lard until a light haze forms over it. 3) Over high heat add the pork and turn it with a fork, brown it on all sides— about 10 or 15 minutes... - 43.4185

Cranberry Pot Roast

Cranberry Pot Roast is a delicious dish that guarentees a sumptuos meal. This dish is always in demand at home especially for the yearly family get together. Trust me, you will love this Cranberry Pot Roast recipe! - 42.0963

Ranchero Pot Roast I M

This tasty Ranchero Pot Roast is a personal favorite! I love the spiciness of the succulent beef and curry. I think this is the best Ranchero Pot Roast recipe that you can get hold of! So what are you waiting for? Try it! - 42.0008

Burgundian Braised Beef

Have roast boned and rolled; reserve bone. Rub roast with salt, pepper and cut garlic. Mix flour with thyme; rub into surface of meat. Reserve excess flour. Brown roast in oil in Dutch oven or roasting pan. Add the bone, tomatoes and 1/2 cup Burgundy. Cover... - 43.9914

Garlic Flavored Braised Beef

Preheat oven to 350 °F (180 °C). Heat oil in ovenproof casserole over high heat. Add meat and sear on all sides. Season with salt and pepper. Add onions and garlic; continue cooking 8 minutes to sear onions. Stir once or twice during cooking. Add... - 33.6177

Braised Beef Provencale

Place vegetables in bottom of a Dutch oven. Add olives. Place meat on top. Mix together the garlic, thyme, salt, and crumbs. Sprinkle over meat. Pour wine and broth around meat. Seal pan tightly with foil, then cover with a tight lid. Bake at 375° 10... - 43.4276

Braised Beef Round

In a small bowl, stir together the parsley, oregano, garlic, basil and thyme; set aside. Using the tip of a small, sharp knife, make 1/2 deep incisions about 2" apart in the beef. Fill each incision with some of the parsley mixture. Place the beef on the rack... - 44.2017

Braised Beef With Madeira Sauce

MAKING 1. In blender jar put orange juice, water, orange peel, onions, salt, pepper, cloves, coriander, and cumin. 2. Blend for 1 to 2 minutes until mixed. 3. In a large bowl keep meat. 4. Pour the marinade over it. 5. Refrigerate for 4 to 6 hours. 6. Turn... - 46.2635

Braised Short Ribs Of Beef

Braised Short Ribs Of Beef is a delicious side dish recipe that you would love to prepare on a get together. Try this Braised Short Ribs Of Beef; I am sure you will have a huge fan following for this! - 45.7053

Beef Braised In Red Wine

GETTING READY 1. Preheat oven moderate to 350°F. 2. Rub salt on the beef roast. Sprinkle pepper over it. 3. In a bowl mix all marinade ingredients. 4. Transfer into glass or ceramic bowl. 5. Dip the beef roast into and turn several times to coat evenly. 6.... - 43.9959

Braised Beef Round With Potatoes And Carrots

1. Separate the lean and fat from the meat, see to it that all visible fat is trimmed off. Next, rinse the meat, and pat dry. Spread the garlic and pepper over both sides of the meat. 2. Coat a large cast iron skillet or Dutch oven with nonstick cooking... - 36.7717

Braised Beef With Sausages And Swiss Chard

1. Prick sausages all over with tines of a fork. Cook in a medium frying pan over medium heat 5 to 6 minutes, turning several times, until lightly - 29.3154

Savory Braised Beef

Trim fat from meat and cut into 1-in. cubes; brown in a skillet coated with nonstick cooking spray. Add water, apple, onion, salt if desired and pepper. Cover and simmer for 1-1/4 hours. Add potatoes and cabbage; cover and simmer for 35 minutes or until... - 41.517

Braised Beef

Peel and cut 2 cloves of garlic into 6 slivers each. With the point of a sharp knife incise the meat on all sides, inserting a bit of garlic and 12 peppercorns alternately in each incision. Roll in 2 oz. flour seasoned with 1/2 teaspoon salt and 1/2 teaspoon... - 45.3813

Beef Braised On Mushrooms With Green Peppercorn Persillade

GETTING READY 1) Make incisions in about 15 places of the roast with the tip of a small knife. MAKING 2) In a 20 cm (8 inch) square baking dish, mix together mushrooms, onion and oil. 3) Using a plastic film, cover the dish and then cook in microwave for 5... - 41.8854

Beef Round Braised, With Tomato And Herbs

Sprinkle beef on all sides with pepper. Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides. Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrot, garlic, and herb seasoning. In a small... - 43.9039

Beef Braised In Red Wine

GETTING READY 1. Preheat the oven to 225° F 2. Cube the meat, trim away any excess fat and gristly and dry them on paper towels MAKING 3. In an ovenproof casserole, heat oil over a medium flame and brown the meat cubes in it, a few at a time; as they... - 43.8145

Cranberry Pot Roast

1. Melt fat in a Dutch oven. 2. Have beef pot roast ready. 3. Brown meat slowly on all sides in fat. 4. Meanwhile, wash, sort and cook together cranberries and 1 cup water in a saucepan until skins pop. 5. Season browned meat with a mixture of salt and... - 42.1391

Every Day Pot Roast

Place pot roast in 2-quart casserole. Sprinkle gravy mix over roast. Spread onion slices on top. Add bouillon, potatoes and carrots. Cover - 29.0565

Every Day Pot Roast

Place pot roast in 2-quart casserole. Sprinkle gravy mix over roast. Spread onion slices on top. Add bouillon, potatoes and carrots. Cover. Microwave 50 to 60 minutes on '6', or until meat is fork tender, turning meat over after 30 minutes. Let stand 5... - 30.5932

Homestyle Pot Roast

Trim fat from roast. Cut 1 -inch slits in roast; insert a garlic slice into each slit. Combine flour, salt, and pepper; stir well. Lightly dredge meat in flour mixture; reserve remaining flour mixture. Coat a Dutch oven with cooking spray; place over... - 41.8782

Fruited Pot Roast

GETTING READY 1) Coarsely chop the onions. MAKING 2) In a heavy-bottom pot, heat oil to medium-high temperature. 3) Add meat and brown on all sides. 4) Then add onions, cloves, and apple juice or cider. 5) Cover the pot tightly, lower heat and simmer 2... - 44.2776

Corned Beef With Vegetables

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. Arrange a rack in a casserole or Dutch oven. 3. Place the meat on the rack. 4. Pour water over it. 5. Cover and transfer the casserole to the heated oven. 6. Cook corned beef for 2 ½ hours until... - 38.4294

Sour Cream Sauerbraten

Trim excess fat from roast and put meat into a large glass bowl. Combine water, vinegar, salt, onion, carrot, peppercorns, cloves, bay leaf, and juniper berries (if used) in a saucepan. Bring to boiling, then set aside to cool. Pour cooled marinade over meat,... - 45.8815

Balsamic Glazed Winter Pot Roast

Hot meal on a cold day or something hot is really soothing over cold winter evenings. Here is a recipe by Chef Ginny to make Balsamic Glazed Pot Roast with chuck roast, some vegetables and seasonings. Meaty affair to kill the cold! - 117.327

Oven Braised Brisket

Sprinkle flour in 9-inch pie plate. Cook at HIGH for 5 to 7 minutes or till browned, stirring often; set aside. Trim fat from brisket. Place brisket in oven roasting bag in 12 x 7 1/2 X 2-inch baking dish. Puncture top of bag 2 or 3 times with tines of large... - 43.4421

Slow Braised Osso Buco

1. Season the veal shanks with salt and pepper. Dust them with flour, shaking off the excess. In a large skillet, heat the olive oil. Add 5 of the veal shanks and cook over moderate heat until richly browned, about 4 minutes per side. Transfer the shanks to a... - 34.4105

Braised Curried Short Ribs

Would you like to prepare Braised Curried Shortribs at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in... - 50.4869

Yankee Beef Platter

GETTING READY 1. Place the meat in a large deep glass or ceramic dish after puncturing it all over with a fork 2. Rub the meat with sugar, salt, pepper and clove and add onion and bayleaf to the bow. 3. Pour wine over the meat and toss a few times to coat... - 45.4572

Tony's Colorado Corned Beef

Tips on cooking Tony's homemade corned beef. - 111.273

Beef Daube

Combine sprigs of thyme, parsley, half of the orange peel (reserve the remaining peel), orange juice, garlic, bay leaves, peppercorns, 2 tsp salt, and wine in a large nonreactive bowl. Add beef, submerging pieces in the liquid. Cover the bowl; marinate beef... - 44.9104

Hungarian Beef Goulash Budapest

MAKING 1. Trim the fat and bone off of the beef and cut into cubes an inch in dimension; melt butter in a Dutch oven and brown the beef, a little at a time; remove from the oven and keep warm 2. In the oven drippings, saute onions and garlic till soft, add in... - 37.9604

Spanish Style Beef Brisket

1. Preheat the oven to 325°. Mix the paprika with 1 teaspoon of salt and 2 teaspoons of pepper. Rub over the brisket. Heat the oil in a large roasting pan over 2 burners. Add the meat and cook over moderately high heat, turning once, until lightly browned on... - 35.298

Seared Beef In Walnut Sauce

A dish that is meant to bring some balance an synergy is this simple one! A merging of the chilies and fruits with the beef! Wonderfully made by Chef Brian. Stay tuned to watch more in this video! - 117.363

Beef

Chef shares a great recipe "Beef Roulades". See the site for more Chef recipes. Quality Japanese and German knife sets and reviews. USA made Chef blocks and chopping boards. Knife sharpeners and more. - 92.1034

Beef In Burgundy Sauce

1. Cut the beef into 1 1/2-inch cubes. 2. Heat the oil in a large, heavy skillet. Working in batches, brown the meat in the skillet; do not overcrowd the pan or the meat will steam rather than brown. The browner the meat, the darker the gravy. Transfer the... - 44.4168

Braised Short Ribs

Chef Patrick Feury from Nectar in Berwyn PA, makes braised short ribs with a pickled beet salad. Tony Rastelli talks about the importance of quality ingredients in home cooking. Sommelier Eugene Engel pairs a wine to go with the dish. - 118.57

Braised Veal Delight

1. Place meat in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 10 minutes. Drain and stir in remaining ingredients, except onion juice and cornstarch. Blend onion juice and cornstarch in small mixing bowl. Po - 28.3246

Foodmuse Fondue For Cocktail Party

Fondue for cocktail party can be perfectly prepared at home! All you have to do is follow Grace piper to prepare the fondue and a dipping to go with it. This can be a perfect dish for cocktail party. - 79.5756

News Canada: Sauce It Up

Bring excitement back into your daily mealtime routine. - 108.641

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