Braised Beef Cube Mix Recipes

GETTING READY 1) Preheat oven to 400 deg before baking. MAKING 2) Use fat trimmings to rub a hot skillet and then brown beef slowly in it. 3) Mix in water, wine, onion and one teasp salt. 4) Cover and simmer the mixture for one hour. 5) Stir in mushrooms and... - 44.4094

MAKING 1) In a Dutch oven or frying pan, heat the oil. 2) Add the beef and brown it well on all the sides. 3) Combine together the thyme, salt and pepper. Mix well and sprinkle all over the meat. 4) Crush the bouillon cube and dissolve it in hot water. Add... - 44.4909

GETTING READY 1) Wash the vegetables and peel them. 2) Cut the vegetables into cubes. MAKING 3) Brown the meat in fat and top with vegetables. 4) Add herbs along with seasoning. Pour water or broth. 5) Cover the meat and cook for 1 1/2 hours at 325 degrees... - 38.9668

In a 3-quart or larger electric slow cooker, combine onion, garlic, chiles, and pimentos. Coat beef cubes with flour, then add to cooker and sprinkle with chili powder, oregano, cumin, and pepper. In a small bowl, mix catsup and wine; pour over beef. Cover... - 42.5629

Pour oil into a 5 to 6-quart pan over medium-high heat. When hot, add meat, a portion at a time, and cook until well browned on all sides, 7 to 10 minutes total; as browned, lift out and put in bowl. To pan, add onion and garlic; stir often until onion is... - 40.8703

GETTING READY 1. Preheat oven moderate to 350°F. 2. Rub salt on the beef roast. Sprinkle pepper over it. 3. In a bowl mix all marinade ingredients. 4. Transfer into glass or ceramic bowl. 5. Dip the beef roast into and turn several times to coat evenly. 6.... - 43.6374

GETTING READY 1) Cut the steak into four pieces. 2) Slice the onions and the mushrooms. MAKING 3) In a pan, heat lard and fry onions until tender. Remove from pan. 4) In the same pan, fry mushrooms and remove them too. 5) In a bowl, mix together flour,... - 41.5007

GETTING READY 1) In a bowl, mix cornmeal, flour, baking soda, salt, pepper and cumin. 2) Add in buttermilk, dill, eggs and gently beat to get a smooth batter. Make sure not to overmix. 3) In an oven-proof skillet, melt a little butter to coat the surface,... - 42.5299

Melt 5 tablespoons butter in deep casserole. Add beef cubes. Cover. Braise in hot oven (4000) for 20 minutes. Meanwhile, saute mushrooms and onions in remaining butter. Stir in flour. Add Burgundy and mix well. Pour over beef. Cover. Return to oven for 30... - 40.9546

GETTING READY 1) Remove the excess fat from the meat and cut it into 2 inch pieces. 2) Toss the meat into flour. MAKING 3) In a pan, melt the lard. 4) Fry the meat pieces few at a time, until brown. ... - 43.5843

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a mixing bowl, season flour with salt and pepper. 3. Toss beef cubes in the seasoned flour. 4. In a large over proof skillet or a casserole, heat oil over medium heat until hot. 5. Add garlic and... - 44.139

1. Cut the beef into 1 1/2-inch cubes. 2. Heat the oil in a large, heavy skillet. Working in batches, brown the meat in the skillet; do not overcrowd the pan or the meat will steam rather than brown. The browner the meat, the darker the gravy. Transfer the... - 44.4253

GETTING READY 1. Cut bacon slices into large cubes. Keep aside. 2. Toss beef cubes with a little flour, just enough to coat evenly. 3. Preheat the oven to 275°F MAKING 4. In a large, ovenproof skillet or casserole, heat oil and butter. 5. Add bacon and... - 44.8146

GETTING READY 1. Place steak on a chopping board and using a sharp knife, trim of any excess fat. 2. Slice across the grain to cut into 2 ½ inch pieces, each ¼ inch thick. MAKING 3. In a heavy bottomed large skillet, add 2 tablespoons of butter. 4. Once... - 45.8496

MAKING 1) Season flour with salt and pepper and toss the meat in it. 2) Take a large casserole dish and put the meat, mushrooms, onion, tomatoes, tomato puree, carrots, and pepper to it. 3) Stir in paprika and pour beef stock over the meat mixture. 4) MIx... - 41.6854

MAKING 1) In a large bowl, combine the ground beef, egg, bread, onion, and salt together; mix thoroughly. 2) Shape the beef mixture into 24 meatballs. 3) In a skillet, saute the meatballs in shortening, until browned; drain off the excess fat. 4) Stir in rest... - 42.3319

GETTING READY 1 On the lamb, create a few slits and insert the garlic; rub with the salt and pepper. MAKING 2 In a Dutch oven, heat 2 tablespoons of oil and add the lamb. 3 Cook until brown on all sides. 4 Add in the onions and cook for 5 minutes. 5 ... - 46.058

MAKING 1. In 12x8-inch glass dish, coat roast on both sides with gravy mix or flour and add water, salt and bay leaf. 2. Microwave (high), covered, 10 minutes, rotate and turn roast over. 3. Microwave medium at 50%, covered for about 35-40 minutes. 4. Add... - 41.1757

GETTING READY 1. Preheat oven to 350°F. 2. Fill flour gently into measuring cup and level off. MAKING 3. In a 1-gallon plastic bag, add flour, 1/2 teaspoon salt, nutmeg and white pepper. Combine well and shake to mix. 4. Add veal cubes into the bag. Shake... - 46.629

GETTING READY 1. Preheat the oven at 160°C/325°F/gas 3. 2. Cut lamb into 1 1/2 in/4 cm cubes. Discard fat and sinew. MAKING 3. In a flameproof casserole, heat oil to brown the lamb chunks on all sides. Cook them in two batches, if neede. 4. Remove the... - 42.379

Trim the beef and cut into 2-5 cm (1 in) cubes. Toss in seasoned flour. Melt the fat and fry the meat until well browned then transfer to an ovenproof casserole. Fry the onion and celery gently for a few minutes in the same fat then stir in 1 x 15 ml spoon (1... - 38.8405

Sweat the vegetables in 2 x 15 ml spoons (2 tablespoons) oil for 5 minutes. Remove from heat and place into a casserole. Toss the meat in the flour and fry until brown over a brisk heat, adding the remaining oil. Place on top of the vegetables, pour over the... - 40.5649

Trim the meat and cut into 25cm (1 in) cubes. Fry in butter and oil until well browned. Transfer to an ovenproof casserole. Fry the onions until lightly browned and add to the casserole. Stir the flour into the pan, cook for 1 minute, gradually add stock and... - 42.5938

Preheat the oven. Heat the oil in a frying pan and fry the onion and carrot until the onion is soft. Remove the vegetables and place in a casserole. Brown the meat quickly in the hot fat to seal in the juices, then add to the vegetables, together with... - 33.7969

Saute vegetables in the oil until tender. Drain and place in the bottom of a casserole. Fry the meat until brown to seal in the juices. Place on top of the vegetables. Lay the mushrooms on top of the meat. Add the tomatoes to the casserole. Place the sliced... - 46.4052

GETTING READY 1) Cut the beef meat into cubes of 4cm-1 1/2 inch. 2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0593

Heat oil in a wok until just smoking, then stir-fry steak and onion for 5 mins, or until meat is brown and sealed. Add stock, peanuts, tomatoes, chilli powder and turmeric, season and mix well. Bring to boil, reduce to a simmer, then cover with lid or foil... - 31.6966

Brown the meat in the oil and place in a casserole. Saute the onions and carrots in the butter in the frying pan. Add the flour to make a roux and gradually add the stock, stirring with a wooden spoon until a smooth sauce is formed. Season well and pour over... - 40.0995

Preheat oven to 180°C/350°F/Gas Mark 4. Cut the meat into 2.5 cm/1 inch cubes. Slice the carrots and celery. Heat the oil in a large pan. Add the meat and fry for 5 to 6 minutes until evenly browned. Remove the meat and place in a 2 litre/4 pint... - 39.7743

Heat the butter and oil in a large, heavy, heatproof casserole. Add the salt-pork cubes and saute over medium heat until almost crisp; then remove them with a slotted spoon to a side dish and set them aside. Discard all but 2 tablespoons [30 ml.] of fat from... - 44.2515

1. Mix together the ingredients for the marinade in a plastic bag. Add the beef cubes. Seal the bag, then marinate in the refrigerator for 5-6 hours or overnight, turning the bag over occasionally. 2. Drain the beef cubes, reserving the marinade. Pat the beef... - 29.7879

GETTING READY 1. To prepare the chicken /meat pieces marinate them in the sugar, light soy sauce, wine and cornflour for 25-30 minutes. MAKING 2. In a wok or pot, heat the oil lightly brown the garlic and onion over low heat. 3. Add the curry powder, mix and... - 43.54