Braise Savour Chinese Vegetable Recipes

Enjoy our collection of braise savour chinese vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for braise savour chinese vegetable recipes.
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Braised Vegetables

This braised vegetables recipe is truly yumm… and would leave your guests looking forward to more. Surprise your guests with a great combination of vegetables braised in chicken stock. A dish truly with a difference. - 42.496

Braised Chinese Vegetables

Soak dried mushrooms and lily buds in enough warm water to cover for 30 minutes; squeeze to drain well. Chop mushrooms, discarding stems. Cut lily buds into thirds. Preheat wok or large skillet over high heat; add oil. Stir-fry bok choy, pea pods, bean... - 39.184

Braised Chinese Vegetables

1. Soak the Chinese mushrooms in cold water for 20-25 minutes, then rinse and discard the hard stalks, if any. Cut the straw mushrooms in half lengthways, if they are large, keep them whole, if they are small. Rinse and drain the bamboo shoot slices. Top and... - 34.3242

Braised Chinese Vegetables

GETTING READY 1. Wash and drain the cabbage. Slice into 1-inch length pieces. 2. Wash and slice the pepper into thin strips. MAKING 3. In a large saucepan or fry pan, heat oil and add sliced ginger. 4. Add cabbage, peppers and chestnuts and fry for 3... - 45.5884

Braised Chinese Vegetables

Heat the oil in a large frying pan or wok, add the ginger and garlic and cook until golden. Add the onion pieces, carrot and celery and stir over high heat. Add the peppers, zucchini, snow peas, water chestnuts, bamboo shoots and broccoli and toss gently... - 34.895

Braised Chinese Vegetables

Soak dried mushrooms and lily buds in enough warm water to cover for 30 minutes; squeeze to drain well. Chop mushrooms, discarding stems. Cut lily buds into thirds. Preheat wok or large skillet over high heat; add oil. Stir-fry bok choy, pea pods, bean... - 35.9868

Braised Chinese Lettuce And Dried Shrimp

I am glad I finally did make this Braised Chinese Lettuce And Dried Shrimp dish. This Braised Chinese Lettuce And Dried Shrimp was a huge hit among everyone in my family. You will thank me for sharing this recipe. - 33.9021

Braised Chinese Lettuce And Chestnuts

I never know how such a simple recipe of Braised Chinese Lettuce And Chestnuts can taste so awesome. There are still many people who rave about this Braised Chinese Lettuce And Chestnuts I made at home for a get-together party. Worth your time! - 32.8719

Braised Abalone With Chinese Cabbage

1 Heat oil. Add ginger, garlic and cabbage stems. Stir-fry 1 minute. Add cabbage leaves, sugar, sherry and abalone liquid. Cook until cabbage is bright green. Arrange cabbage on serving platter and keep warm. 2 Add sesame oil, oyster and soy sauces to pan.... - 27.3109

Braised Vegetables

1 In a wok heat oil and add sesame oil, garlic and ginger. Add vegetables and stir-fry 2 minutes. Add hot water, oyster and soy sauces. Simmer 4 minutes. 2 Push vegetables to one side of wok, add combined cornstarch and water and stir until sauce thickens.... - 26.2706

Braised Fish Steaks And Vegetables

Braised Fish Steaks And Vegetables is a yummy recipe which will work wonders on your tummy. Braised Fish Steaks And Vegetables does very well when it comes to the nutritional content. Enjoy cooking it! - 38.1419

Braised Mixed Vegetables

1 Bring stock to a boil in a pan. Add ginger, garlic, sugar, broccoli, onion and beans. Cover, and cook on high heat 3-4 minutes. Add bamboo shoots and straw mushrooms. 2 Blend soy and oyster sauces with sherry and cornstarch. Stir into vegetable mixture to... - 27.6449

Braised Chinese Duckling

Braised chinese duckling is an oriental duck recipe prepared in a dutch oven. Browned and cooked in sherry with garlic to taste, the duck is further flavored with soy sauce and ginger juice. Finished with green onions, it is served with a thick and savory... - 42.8159

Wok Braised Chinese Fungus

1. Soak the white and black fungus and mushrooms in separate bowls in warm water to cover for 30 minutes; drain. Rinse the white fungus well to remove sand around the stems. Cut off and discard the mushroom stems. Combine the sauce ingredients in a small... - 27.6712

Chinese Braised Mackerel

GETTING READY 1) In a glass-baking dish, mix together the vinegar, soy sauce, ginger and garlic. 2) Place the mackerel, skin-side up, in a single layer in the baking dish. 3) Let the fish marinate for at least 10 minutes. MAKING 4) In a large non-stick... - 44.2262

Braised Abalone With Chinese Cabbage

1 Heat oil. Add ginger, garlic and cabbage stems. Stir-fry 1 minute. Add cabbage leaves, sugar, sherry and abalone liquid. Cook until cabbage is bright green. Arrange cabbage on serving platter and keep warm. 2 Add sesame oil, oyster and soy sauces to pan.... - 34.3483

Braised Chinese Chicken

1. Heat the oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken and cook, uncovered, turning the pieces once or twice, until well browned—about 10 minutes. 2. Meanwhile, in a small bowl, mix the soy sauce, ginger, peanut butter,... - 34.3014

Braised Lamb With Vegetables

Braised Lamb With Vegetables is aunique blend of fryed lamb and a tasty vegetable broth. The perfect texture and blended flavor of the dish is extremely tempting. Don’t miss out on this easy and simple Braised Lamb With Vegetables dish. - 41.9737

Braised Chicken With Vegetables

Braised Chicken With Vegetables is a personal favorite. I love the the flavors of this dish and had to come to apoint where I made it every other day. Try the Braised Chicken With Vegetables yourself and then you will understand what I am talking aout. - 43.4858

Soy Braised Beef With Vegetables

Cut the beef into thin slices and marinate for 1 hour. Cut the tomatoes and onion into thick slices. Deep-fry the beef for 30 seconds; drain well. Heat 1 tablespoon of oil and fry the onion for 1 minute, without browning, add the tomatoes and stir-fry for 40... - 41.3784

Vegetable Braised Turkey

Combine tomato, onion and green pepper in 8x8-in baking dish. Place turkey thighs on top of vegetables with meatiest portions to outside of dish. In 1-cup measure combine remaining ingredients. Pour over turkey and vegetables. Cover with plastic... - 40.1354

Braised Mixed Vegetables

In this video, the Filipino chef is showing a simple Braised Mixed vegetable dish using young corns, snow peas, bamboo shoots and carrots. Only if there was no oyster sauce this could have been a treat for vegetarians. Also, as the video is in Filipino, not... - 97.0939

Braised Corn Beef With Vegetables

Corned beef and some vegetables just make it that perfect meal! Vicki takes you through this wonderful dish and with this simple recipe in hand nothing can go wrong! See the video for more! - 70.2846

Braised Lion S Head

1. Prepare Lion's Head porkballs (see steps 1 to 4, above); cut mustard cabbage as in step 5. 2. Heat oil in a heavy pan and brown porkballs quickly. Add stock and soy sauce and bring to a boil; then simmer, covered, 30 minutes. 3. Add cabbage; simmer,... - 20.3864

Chinese New Year Seven Vegetable Stir Fry

Flavor, happiness and luck can be yours if you make this wonderful colorful and festive stir fry in honor of the Chinese New Year. Like all stir fries, the only difficult part is the preparation of the ingredients while the cooking process is quick and easy.... -

Chinese Vegetable Chop Suey

If you always go for chop suey, when you order Chinese meal - then why don’t you try this easy recipe to cook at home! Watch the video and once you learn the recipe by heart, you can make it anytime. Serve on noodles or rice or alone - it's a great meal. - 105.944

Chinese Noodles With Vegetable Broth And Omelette

Are you in search of a simple and filling meal recipe? This one is a must try for you. Watch the chef share her favorite recipe of Chinese Noodles with Vegetable Broth and Omelette. We bet this recipe will certainly top the list of your favorites. - 82.4855

Chicken And Lettuce Wraps And Chinese Noodle And Vegetable Soup

Looking for a recipe that will yield a wholesome meal and is still easy to follow and cook? Then this video is just the thing for you. Watch now to learn more about how to make yummy soup with wraps that are guaranteed to please everyone. - 81.8391

Chinese Stir Fried Vegetable With Cashew Nuts

If you are a Chinese food lover this yummy dish would soon make you forget the Chinese restaurant that you used to frequent. This stir fried vegetable dish is not only eye appealing but is tasty and healthy too. Roasted cashew nuts add an interesting element... -

Chinese Chicken And Vegetable Lo Mein

Think it is difficult to make the perfect Lo Mein? Then this video is something that you need to watch. This Chinese delicacy is actually pretty simple and it doesn't even take very long to cook! The recipe detailed in this video is packed with yummy chicken,... - 36.4851

Braised Turnips With Meat Sauce

If you are on the lookout for a quiet appealing dish, Braised Turnips With Meat Sauce are your thing. No matter what be your taste this Braised Turnips With Meat Sauce will suit you. Check out the result! - 32.4346

Braised Curried Pork With Sweet Potatoes

This Braised Curried Pork With Sweet Potatoes tasted so authentic. Quick to make and fast to eat is this Braised Curried Pork With Sweet Potatoes recipe.Try it! - 35.3371

Braised Tung Po Pork

1. Cut scallion in 1/2 inch sections. Slice ginger root. Combine sugar, sherry, soy sauce and salt. 2. Heat oil. Add ginger and scallion and stir-fry a few times. Stir in sugar sherry mixture to blend. Add pork and cook over low heat, turning constantly for... - 33.1567

Braised Dried Scallops And Radishes

1. Soak dried scallops. (Reserve soaking liquid.) 2. Strain soaking liquid; then combine with stock, sherry and salt. Trim and peel radishes. 3. Heat oil. Add scallops and radishes; stir-fry 2 minutes. 4. Add soaking liquid-stock mixture and heat quickly.... - 30.4185

Braised Stuffed Bitter Melon

This Braised Stuffed Bitter Melon includes stuffing a pork mixture into a cut bitter melon. This Braised Stuffed Bitter Melon is healthy and it is tasty. And, this is exactly what you will like about it. - 37.9661

Braised Porkballs And Cauliflower

I prefer porkballs to other meat balls and hence this Braised Porkballs And Cauliflower was a treat I gave myself. This Braised Porkballs And Cauliflower was the fruit of my constant search for an ideal porkball recipe. - 36.7792

Braised Crabmeat N Clam Shells

There are numerous interestingly different ways to cook crabmeat and this Braised Crabmeat n Clam Shells turns out to be appetizing as well as tasty. This lovely Braised Crabmeat n Clam Shells is great for any day. If you do it right, they are heaven on a... - 38.4871

Braised Pork Fiuet In Peking Sauce

1 Combine pork with cornstarch, soy sauce, sherry and stock. Let stand 15 minutes. Chop spinach, arrange on a serving platter and keep warm. 2 Heat oil in a wok. Stir-fry pork for 2- 3 minutes. Remove from oil. 3 Reheat oil, add hoisin sauce. When hot, return... - 27.0143

Braised Tung Po Pork

1. Cut pork in 1 1/2 inch cubes. Heat oil in a heavy pan and brown pork quickly. 2. Bring water to a boil in another pan. Slice and crush ginger root. Add to pork along with soy sauce. Simmer, covered, 1 hour. Skim off and reserve a ladleful of fat. 3. Add... - 30.5867

Braised Lion S Head

For meatballs, combine all meat ball ingredients except oil in large bowl; mix well. Divide mixture into 8 portions. Shape each portion into a ball. Heat vegetable oil in wok or large nonstick skillet over medium-high heat. Brown meatballs, shaking or... - 40.8697

Braised Quail's Eggs

Put the quail's eggs in a bowl of cold water, place in a steamer and steam for 10 minutes. Remove the eggs and plunge them into cold water for 5 minutes. Shell the eggs, pour over the soy sauce and let marinate 20 minutes, turning frequently. Reserve the... - 39.6898

Braised Mackerel With Preserved Vegetables

1. If using one large fish, discard the head and cut the body into 3 or 4 pieces; slash each piece. Slash small fish twice on each side. 2. Mix the soy sauce and sherry together, pour over the fish, cover and leave to marinate for 2 hours. Drain, reserving... - 34.1057

Braised Cabbage With Mushrooms

Try this Braised Cabbage With Mushrooms with a bwol of rice for your next meal ! You'll love this cabbage, mushrooms and shrimp dish ! Your suggestions for this Braised Cabbage With Mushrooms are welcome ! - 41.4399

Braised Celery

1. Scrub celery stalks with a stiff brush. Scrape off any discoloration with a knife. Cut stalks into 4-inch lengths. If celery stalks are wide, cut in half lengthwise. Prepare about 36 lengths. 2. Melt butter in skillet. Add celery and cook over medium heat,... - 25.1181

Chinese Snow Pea Pods

Heat oil in heavy skillet. Add onion, garlic, salt, and water chestnuts. Saute until onion is golden. Add pea pods, soy sauce, and Chicken Stock. Cover and cook for 5 minutes. Uncover and cook for 5 more minutes. - 37.9373

Sweetbreads With Chinese Parsley

Soak the sweetbreads in ice water for 1 hour. Meanwhile, peel the onions. Slice one into fine rings and halve the rings: Set aside. Chop the other onion coarsely. Put the chopped onion, garlic, and ginger in container of electric blender, add 3 tablespoons of... - 44.6454

Carrots And Peas With Ginger And Chinese Parsley

Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute). Peel the carrots and slice them into rounds about 1/8 inch thick. Heat the oil in a 10-12-inch skillet over medium heat. When very hot, add the mustard and... - 45.895

Cauliflower With Ginger And Chinese Parsley

Put the ginger into a blender jar with 4 tablespoons of water, and blend until it becomes smooth (about 1 minute). Cut off the thick, coarse stem of the cauliflower and remove all leaves. First break the cauliflower into large flowerets, using your hands if... - 46.4373

Braised Spinach

Remove hard stems from the spinach and chop leaves into large pieces. Heat oil and fry garlic, ginger, add the spinach and saute for 3 minutes. Add soya sauce and pepper. Cover and simmer over low heat for 5 minutes. Add spring onions, egg, salt. Stir... - 37.1933

Easy Chinese Stir Fried Vegetables

Chinese stir fried vegetables is a simple recipe with freshly sliced vegetables flavored with soy sauce, oyster sauce, vinegar and garlic. This quick and easy stir fry has all the goodness of fresh vegetables. Just reach out for some fresh vegetables and... - 101.463

Braised Leg Of Pork

Rub the pork with salt; do not score the skin. Cut the spring onions into 3 pieces and place them in a large saucepan with the ginger, soy sauce and wine or sherry. Stir in the sugar and add the pork, turning to coat it with the mixture. Bring to the boil... - 36.3308

Braised Celery

GETTING READY 1. Trim celery roots and strip the leafy tops, paring the fibrous outer stalks. 2. Wash thoroughly, removing the grit between the ribs. 3. Chop the stalks finely 4. Wash the celery hearts thoroughly. 5. Halve them lengthwise. 6. Peel and chop... - 39.4103

Braised Celery

Place celery in 1-quart casserole. Season with basil and thyme. Pour wine over celery. Cover. MICROWAVE 5 to 7 MINUTES until celery is tender crisp - 30.384

Braised Celery In Chicken Stock

MAKING 1) Heat and melt butter for 45 seconds on power. 2) Stir in carrot and celery and cook for 2 minutes on power. 3) Pour over the stock, cover with cling and cook for 15 minutes on power. 4) Season with salt and pepper. SERVING 5) Serve with a side... - 31.5684

Braised Celery

1. Place all ingredients, except cornstarch and white wine, in a 2-quart glass casserole. Cover. Set microwave oven at Time Cook (power level 10) for 5 minutes, and then Time Cook (power level 7 ) for 20 minutes. Stir occasionally. 2. Combine white wine and... - 27.423

Braised Celery Hearts

If celery is large, peel off several of the outside stalks. Remove some of the tops and leaves. Cut remaining hearts in half lengthwise. Put into a skillet, add the stock, cover tightly and cook until celery is tender (approximately 20 minutes). Preheat oven... - 38.873

Braised Celery

GETTING READY 1) Cut and discard green leaves from celery. 2) Cut the celery stems in half. MAKING 3) In a glass casserole, place the celery leaves and season with salt and pepper. 4) Brush butter and pour the chicken stock over the celery leaves. 5) Cover... - 36.7118

Braised Bean Sprouts

Braised Bean Sprouts is a simple and nutritious recipe. I serve this often at home on a normal day for lunch or dinner and the children love it! Its extremely easy to prepare the Braised Bean Sprouts. You should give it a shot! - 25.6254

Braised Cabbage With Mushrooms

Braised Cabbage With Mushrooms is a a yummy treat for your taste buds. I love this dish, especially cos it can be prepared in no time. Try the Braised Cabbage With Mushrooms yourself and you will understand - 30.043

Braised Turnips

This delicious Braised Turnips recipe is simple and easy to follow. The flavor and texture of the dish very tempting. Serve the Braised Turnips with warm rice for a simple lunch at home. - 34.0349

Braised Fish With Bean Curd

Braised Fish With Bean Curd! This yummy fish preparation is simply out of the world. A tasty and refreshing dish this Braised Fish With Bean Curd is something you just shouldn't miss!! Try it for yourself! - 44.17

Braised Fish With Tomato Sauce

Braised Fish With Tomato Sauce is a filling and tasty fish preparation. The combined flavors of the ingredients of this yummy dish is irresistible! Try this brilliant Braised Fish With Tomato Sauce recipe! - 43.3838

Citrus And Chile Braised Duck

Reserve duck neck and giblets for other uses, if desired; then pull off and discard lumps of fat from duck. Rinse duck inside and out; pat dry. With poultry shears or a knife, split duck lengthwise through breastbone and along both sides of backbone. Discard... - 45.2856

Braised Chicken Breast

You will adore this Braised Chicken Breast recipe. This Braised Chicken Breast can be served as a side dish. People who are looking for braised chicken recipes can very try this. - 37.9358

Black Mushroom Chicken Deep Fried And Braised

Black Mushroom Chicken Deep Fried And Braised is really an easy dish to prepare. Yet, this Black Mushroom Chicken Deep Fried And Braised recipe is so delicious that it gives your guests an impression that you were in kitchen the whole day long. Impressive... - 39.585

Braised Chicken With Peking Sauce

1 Mix chicken slices with salt and egg white. Heat oil. Add garlic and ginger, remove when brown. Deep-fry chicken pieces in oil until white. Drain well on paper towels. 2 Heat 1 tbsp (1.5 ml) oil. Add onions and red pepper, stir-fry 2 minutes. Stir in hoisin... - 30.0393

Braised Northern Lamb

1 Combine lamb, soy sauce, sherry, sugar and five-spice powder. Marinate 1 hour. Turn lamb pieces occasionally. Drain lamb, reserving marinade. 2 Heat oil in a pan. Add lamb and fry until golden and sealed on all sides. 3 Add garlic, ginger, onion and... - 29.1802

Asian Braised Dried Oysters And Pork

1. Separately soak dried oysters and dried mushrooms. 2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic. 3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness. 4.... - 34.0841

Herb Braised Globe Artichokes

What better way to celebrate summer produce than to prepare these gorgeous herb braised artichokes. If you want to look good in your swim wear this summer, then this is what you should be making. Chef John makes a simple court bouillon to cook the... - 83.4885

Braising Certified Angus Beef In Minutes

If you have bought Certified Angus Beef but don't have a clue how to prepare it, try this now! With Chef Scott Popovic you can learn the art of braising the beef and serve it as an appetizer in minutes. Enjoy this dish whenever you want. - 102.095

Mu Shu Vegetables

Soak mushrooms and tiger lily buds separately in warm water to cover for 30 minutes; drain. Cut off and discard mushroom stems and slice caps into matchstick pieces. Cut off hard knobby ends of lily buds and tie each bud into a knot. Set mushrooms and lily... - 41.2803

Sweet And Sour Chicken With Vegetables

GETTING READY 1. Line a broiler pan or a broiler with double folded aluminium foil and heat the broiler. MAKING 2. In a bowl mix 1 teaspoon soy sauce and sesame oil and with a brush apply on both sides of the chicken breast. 3. Keep the breasts on a rack or... - 42.7882

Tasty Chinese Noodles

All you noodle lovers will really enjoy this dish. The chef uses eggless noodles as shown in the video. So vegetarians can try out this recipe for sure. It is easy and quick to make. I'm sure your family and guests will like the eggless noodles. Do check out... - 108.588

Low Carb Chinese Fried Rice

If you crave for Chinese foods that are high carb, here is a Low Carb Chinese Fried Rice to help you satiate your taste buds. In this video, Chef Kelly admits he loves the high carb chicken fried rice and therefore she has come up with this Low Carb Chinese... - 123.859

Nourishing Vegetable And Meat Soup

If you are fond of soups, this soup will definitely be a pleasure for your taste buds. Prepared with meat and vegetables, this soup makes a nourishing meal which can be enjoyed as an appetizer of a main course meal. So, what are you waiting for??? - 129.018

Stir-fried Beef With Vegetables - Part 2 : Stir Frying The Vegetables And Beef

All those who saw part 1 of the video will now finally do the stir-fry. This is the review for part 2 of the video. I hope you watched Part 1. This is a easy to make dish and low in calories as it's stir - fry. You can serve it with hot rice. - 98.5522

Vegetable Spring Roll Part 2: Rolling Vegetables In Dry Rice Papers

In this Vegetable Spring Roll Part 2, Clyde shows how to use dry rice paper for rolling the vegetables and making spring rolls. This idea can be useful for making all types of spring rolls and its not to be missed. - 44.6179

Vegetable Spring Roll Part 1: Vegetable Filling

Clyde is making Vegetable Spring Roll Part 1 using raw Vegetables. He tried his best to explain every ingredient but it could have been more clear through his dialogues and the video for easy understanding. - 44.0719

Vegan Sui Jao (chinese Boiled Dumplings)

1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes. 2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth. 3. Add... - 49.1494

Chicken Salad With Chinese Dressing

if you are a fan of fresh and less processed food, this chicken salad with Chinese dressing is for you. It looks like an ordinary salad until the first bite when the different flavors and textures explode in your mouth and elevate your mood. It is indeed very... - 136.711

Sauteed Chinese Beans

Greens are an important source of goodness for you and here is a Robin creation using them in a Chinese Style. Simple and comforting, it’s a must have for healthy dinners as an accompaniment to meat dishes. - 121.394

Chop Chop Chinese Noodle Salad

Robin is at Chinatown, SF and this inspires her to cook up a typical chop chop salad from the country. Its easy, yummy and sets tone for an authentic Chinese meal. This is a must watch video if you like salads that use a very good mix of vegetables. - 118.953

Chinese Style Mushroom Ratatouille

If you are fond of mushrooms, you will definitely like this twist to the classic ratatouille recipe. Watch this video to make this unique recipe with a flavorful twist of texture and flavors. This video is absolutely well presented and offers great serving... - 146.136

Braised Chicken With Mushrooms

This Braised Chicken With Mushrooms is something that makes my rice dishes taste incredible ! Try out this fried chicken and vegetables in gravy dish for your next meal and let me know if you like it ! Your suggestions for this amazing Braised Chicken With... - 47.0036

Braised Turkey Legs

Wrap the bacon rashers round the drumsticks and fix in place with a cocktail stick. Fry the turkey in the heated oil in the pressure cooker until it is well browned. Remove the drumsticks and brown the prepared vegetables. Drain off the excess fat, stir in... - 46.3385

Braised Eggplant With Garlic Sauce

1. Peel the eggplant and cut it into 1/2-inch cubes. Place it in a medium bowl, sprinkle with salt, and toss gently to mix. Set aside for 30 minutes. 2. Combine the sauce ingredients in a medium bowl. Drain and rinse the eggplant and squeeze it dry. 3. Place... - 31.6719

Braised Soy Fish With Mushrooms And Bamboo Shoots

Even if you have not tried Braised Soy Fish With Mushrooms And Bamboo Shoots before, I think you can easily manage this particular one. Braised Soy Fish With Mushrooms And Bamboo Shoots dish has got its own uniques taste attached to it! Good one to make! - 36.2379

Braised Pork Fillet In Peking Sauce

1 Combine pork with cornstarch, soy sauce, sherry and stock. Let stand 15 minutes. Chop spinach, arrange on a serving platter and keep warm. 2 Heat oil in a wok. Stir-fry pork for 2 — 3 minutes. Remove from oil. 3 Reheat oil, add hoisin sauce. When hot,... - 34.0831

Braised Fish

GETTING READY 1. Pat dry the fish fillets with paper towel, rub both sides with salt and then cut them into 1 1/2 inch 3-5 cm wide, diagonal strips. 2. Leave it aside for 20 minutes, then again pat them dry with paper towel (the salt will extract some of the... - 44.2552

Peaking Braised Lamb

MAKING 1. Boil water in a pot, blanch the lamb in it for 5 minutes, strain and discard the water. 2. In a wok or large frying-pan heat oil, add the lamb and stir fry until brown. 3. Remove all the excess fat and save 1 tablespoon. 4. Reheat the oil, add the... - 43.086

Kwangtung Braised Spareribs

Separate all spareribs, wash and dry. Mix together in a bowl soya sauce, salt, pepper, sugar, and five spice powder. Add spareribs and rub well with the mixture. Marinate for 30 minutes. Sprinkle cornflour and mix well. Heat oil and fry spareribs over medium... - 40.2706

Celery Braised In Broth

GETTING READY 1. Chill chicken broth until the fat rises to the top and can be easily whisked. MAKING 2. In a large skillet, place onion and carrot slices and cover with celery. 3. Pour the skimmed broth to the skillet. 4. Add enough water until the... - 35.2192

Braised Cabbage With Bean Thread Noodles

In a bowl, soak noodles in warm water to cover for 10 minutes; drain. Cut noodles in half and set aside. Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain. Cut off and discard stems of mushrooms and thinly slice caps. Set... - 43.7987

Wine Braised Celery And Mushrooms

Spread half the mushrooms in bottom of 2-quart casserole. Cover with celery. Top with remaining mushrooms. Pour wine over vegetables. Sprinkle with instant bouillon, lemon juice, butter, salt, pepper and parsley flakes. Cover. MICROWAVE 6 to 8 MINUTES on... - 41.2755

Braised Pork Leg

GETTING READY 1) In a large pan of water, simmer the pork leg for 30 minutes. 2) Drain, pat dry and rub the skin with 1 tablespoon of the light soy sauce. 3) Set aside in order to dry completely. MAKING 4) In a wok, heat some oil, and put in the pork leg to... - 45.1551

Braised Birthday Noodles With Hoisin Lamb

1. Bring a large saucepan of water to the boil. Add the noodles and cook for 2 minutes only. Drain, rinse under cold water and drain again. Set aside. 2. Cut the lamb into 5cm/2 in thick medallions. Mix the ingredients for the marinade in a large shallow... - 35.6399

Sichuan Braised Bean Curd

Combine sauce ingredients in a small bowi and set aside. Place a wok or wide frying pan over high heat until hot. Add oil, swirling coat sides. Add garlic, ginger, chili peppers, black beans, and green onion cook, stirring, until fragrant, about 5... - 37.6886

Braised Duck With Onions

GETTING READY 1) From the cavity of duck remove excess fat and trim the neck skin. 2) Cut off wing tips and set aside with neck and gizzard for use later. 3) Using a chopper, quarter duck. Lay the duck skin-side up and on cutting surface, cut through the... - 41.3494

Braised Pheasant

Season cavity of each pheasant lightly with salt and pepper. Arrange sliced vegetables in bottom of crock pot. Place pheasants on top of vegetables. Cut bacon slices in half and place over each breast. Add broth and sherry. Cover and cook on low setting for 8... - 30.2654

Braised Fish With Black Bean Sauce

Soak the black beans in warm water for 10 minutes. Drain. Heat the oil in a wok or deep frying pan. Add the spring onions, ginger, red pepper and celery and stir-fry for 1 minute. Stir in the soy sauce and sherry. Place the fish on top of the vegetables and... - 39.8565

Sichuan Braised Bean Curd

Preparation Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add garlic, ginger, chili peppers, black beans, and green onions; cook, stirring, until... - 35.6944

Braised Oxtails A La Chinoise

MAKING 1. In a heavy casserole, heat oil over medium flame; pat the oxtails dry and brown them evenly in the oil and remove from the pan when done 2. To the same pan, add onion and carrot and cook for a couple of minutes without browning; add wine and soy... - 39.5316

Braised Chicken With Leeks

MAKING 1. Dry the chicken pieces on paper towel, put them in a bowl with 2 teaspoons of dry sherry or rice wine and 2 teaspoons of light soy sauce, mix well and set aside. 2. Cut the leeks at the point where they begin to turn green and discard the green... - 42.8153

Dakjjim

If chicken is your favorite food and you love to experiment with them, then try something Korean with you chicken. Maangchi is showing the Korean way of preparing chicken using different kinds of soy sauce. Her step by step instructions is easy to follow and... - 89.6013

Vegetable Fried Rice

If you are planning to make Fried rice, then do check out this recipe. It's different as the chef has added noodles to the fried rice. The combination gives a different flavour to the dish altogether. I'm sure your family will like it. Do check out the... - 109.082

Surf And Turf Shrimp, Steak & Vegetable Stir Fry

How about packet ramen cooked under a clear blue sky on a barbeque? Shrimp, Steak & Vegetable Stir Fry is exactly what you can create with simple cheap ingredients yet amazing in taste and health. With CMToy make this wonderful ramen dish with step by step... -

Braised Beef With Red Wine

Planning a family get together this weekend? Try out this delicious Braised Beef with Red Wine recipe fro your menu. The dish is simple and can be easily prepared at home. Don't give it a miss. - 104.485

Braised Barbecue Ribs

If you have always wanted to know the perfect and correct way of barbecuing and braising ribs then this video is for you. Chef Russell shares some great tips and techniques that will make you a barbecue - braising chef in no time. - 132.124

Three Braised Meat Sauce

Chef Russell shows a classic 3 meat sauce recipe that is perfect to make in the morning and serve later in the day. If you enjoy recipes that have flavors of all good meats then this is a dish for you to try and relish. - 145.312

Grilled Lobster On Braised Lentils With Ventoux Rose Butter Sauce

Have a look at a great wine tasting session with this excellent video that is absolutely interesting to watch. The chef here shows a classic grilled lobster dish on braised lentils with Ventoux rose butter sauce It is a wonderful dish for a summer time... - 137.834

Slow Cooker Cider Braised Pork Roast

Pork gets well flavored when cooked in different flavors. Here is a recipe to braise pork shoulder roast with apple cider and other common seasonings. Ideal for holidays or family meal! - 113.787

Chinese-style Couscous Salad

For salad lovers, here's a preparation that would make you love fall in love with it instantly. The highlight about this salad is the unusual combination of ingredients. Couscous, cherry tomatoes and chicken stock mixed with variety of herbs, this chinese... -

Chinese Lion's Head Soup

In this recipe video Maria presents a version of her Chinese lion's head soup. This dish has many variations but this one is a simple homemade version which comes out good when prepared in your kitchen. Check out the video and treat your family with this... - 107.442

Chinese Szechuan Ginger-garlic Pork

Craving for Chinese food, but don’t have any time for going out - so what, you have the recipe here. This recipe video shows the authentic process of cooking Szechuan style items. Follow the instruction carefully, so that you too can prepare it in most... - 109.947

Easy Chinese Fried Rice

If you are fond of eating Chinese Fried rice but have never tried making it at home,then this video is a must watch for you. Watch the chef here making the rice in just a little time at home and that too with loads of flavor. -

Steamed Chinese Pork Buns

If you want to go that extra mile to try out your favorite Asian dishes, watch this video of Steamed Chinese Pork Buns. This video shows you an amazingly delicious recipe being made from scratch. Try it out, you will love it! - 147.677

Napa Cabbage In Chicken Broth And Water Spinach In Chinese Sauce

Authentic Asian dishes. Watch this video to prepare cabbage in chicken broth and spinach with a fine Chinese sauce. Both these dishes can be an excellent side dish with any meat or just with warm rice. Loaded with roughage, they provide the right amount of... - 124.776

Korean-chinese Style Pork And Black Bean Sauce Noodles

Here is another Korean-Chinese dish for you! It’s Jajangmyeon which is the most popular Chinese fast-food in Korea. The sauce is sweet, full-flavored, rich and dark, the pork is tender and juicy, they veggies are crisp and the noodles chewy. A delightful... - 141.044

Snow Peas Chicken With Chinese Mushrooms

If chicken is what you crave for, here is a must try chicken dish for you. Amazingly delicious snow peas chicken with Chinese mushroom is a flavorful dish which the chefs tell us how to make in this video. The dish can be paired with crusty breads and steamed... - 147.277

Vegetable Stir Fry

A wonderful stir fry that everyone can enjoy - 42.7041

Stir-fried Beef With Vegetables - Part 1 : Slicing & Marinating The Beef

Want to try your luck in stir-fry cooking - this recipe is a must try. This is the review for Part 1 of the video. In this part the chef ensures that all the ingredients are ready to use to make the recipe. The chef slices and marinates the beef. You should... - 107.002

Microwave Vegetables With Iceberg Lettuce And Black Bean Paste

Simple and exotic....that's what this video is all about. Here the chef prepares a microwave version of lettuce and vegetables combines with the goodness of authentic black bean paste. The black bean paste brings in the great flavor in this quick dish. Serve... - 121.263

Pancit Part 1: Preparing Meat And Vegetables

Today, Clyde is all set for preparing a Filipino noodle recipe Pancit, using Chinese sausages along with some vegetables from his fridge. So, before you get set to prepare the dish, note down the ingredients from the video. - 55.7065

Pancit Part 3: Mixing Vegetables And Noodles

This is the final episode of Pancit recipe and Clyde is prepared with his noodles and vegetables. He shows how to put them both together and bring out a delicious dish. The use of crushed and minced garlic imparts a nice flavor to the final dish. - 56.1065

Pancit Part 2: Cooking Vegetables And Egg

Clyde has his meat cooking and then he goes on to finish it by adding Chinese cabbage. He also cooks eggs for his Pancit. Everything is pretty simple to understand and replicate. The dish is already looking delicious and sure you would start drooling by the... - 56.5565

Vegetable Spring Roll Part 3: Serving Rolls

Now that the spring rolls are ready, Clyde gives us ideas for serving them elegantly. This dish is super easy and super quick to make and you can just add your favorite ingredients and make it to your taste preference. - 44.8783

Easy Vegetable Fried Rice

If you're keen on eating Chinese food, then do check this out. Chef Bhavna makes the veggie fried rice with noodles. It has a different and nice taste. This is a quick and easy recipe. Do try out this recipe and don't forget to watch the video. - 121.673

Vegetable Fried Rice

Method: Boil the rice with 1 tsp salt and 1 tbsp oil, till �bite-like�. Drain and rinse under cold water. Leave in the colander and work 1 tbsp oil into it. Heat the rest of the oil and saut�he garlic and onions, till onions are a light brown. Add... - 39.5928

Vegetable Egg Rolls

A delicious Vegetable egg roll that won't make you feel guilty - 48.7841

Vegetable Fried Rice

1. Cook rice in sufficient water (Add salt and 1 tsp oil to the water) till done and drain the excess water. Keep aside to cool down. Separate the grains with a fork. 2. Heat 2 tbsp oil in a pan, add the onions. Saute till traslucent. 3. Add the vegetables... - 39.9163

Vegetable Chow Mein With Baked Chicken

Quick, easy and yummy dishes always steal heart of the people, if you want to learn such simple dish; here is a small video which features one such recipe. The chef makes barbecued chicken and Chow Mein. Watch the video to know more about the recipe. - 110.579

Homemade Vegetable Fried Rice

Chinese fried rice is one of the popular recipes ordered in the restaurant world over. You love its special taste and flavor which does not come in the home cooked fried rice. Here is a video which shows how quickly and flavorfully fried rice can be made at... - 106.948

Pork And Vegetable In Oriental Orange Sauce

If you prefer pork on top of other meats, then you should always be in a lookout for some new preparation. Here the chef presents, sliced pork and vegetables cooked in savory orange sauce. You would definitely love this delicate pork dish to serve for any... - 106.222

Fried Rice With Shrimps And Vegetables

This fried rice with shrimps and vegetables is an easy way to take care of your Asian food's craving. Take a look for the cooking tips and get started, the ingredients can vary as per your choice, so make it A' la you. You will love it for its simple and... - 99.9552

Chinese Fried Rice With Bean Sprout

This Chinese Fried Rice never fails to make my mouth water even in thoughts. This is simply awesome. Now, the Chinese Fried Rice is a regular feature of my meals menu. Try it out right away and let me know if you like it. - 34.061

Vegetarian Curry Or Chicken Curry

In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste. - 28.7234

Crispy Spring Rolls

In a mood to have some Chinese appetizers, then you must try this recipe. Chef bhavna shows how to make spring rolls. They are so yummy and easy to make. You can serve them with chilli sauce or ketchup. Do try out this recipe and don't forget to watch the... - 123.794

Texan Pot Roast

Think pot roasts are too mainstream and monotonous? Then watch this video and change your opinion forever! Ramona Werst really knows how to add interesting twists to otherwise common and traditional recipes! Enjoy! - 94.2576

Braised Dried Oysters With Black Moss

1. Rinse the dried oysters and soak them in 1 1/2 cups warm water for 1 hour. Drain, reserving 1 cup of the soaking liquid. Soak the black moss in warm water to cover for 30 minutes and drain. 2. Place a wok or wide frying pan over high heat until hot. Add... - 27.7655

Sweet Beef Braise

The sweet beef braise is a preparation made with beef chuck. Cooked with sweet soy sayce and gingerroot, this sweet beef braise is an asian inspired beef recipe. Braised along with vegetables like chinese beans and onions, the sweet beef braise can be served... - 45.4502

Soy And Ginger Braised Turkey Breast

1. Rinse the turkey breast and pat it dry with paper towels. Combine the soy sauce, water, sherry, ginger, star anise, and green onion in a large saucepan; bring to a simmer over medium heat. Add the turkey breast, skin side up. Using a baster or large spoon,... - 30.843

Braised Turnips With Black Mushrooms

GETTING READY 1) With a cup of boiling water, cover the mushrooms and allow them to soak for about 30 minutes. 2) Peel the turnips and cup them into cubes of 1-inch each. MAKING 3) In a large saucepan which has been fitted with a vegetable steamer, add about... - 40.5315

Braised Five Spice Tofu

Combine first 12 ingredients in a bowl; stir well, and set aside. Heat oil in a large nonstick skillet over medium heat until hot. Add tofu, and cook 6 minutes or until browned, turning occasionally. Add tomato juice mixture, green onions, and remaining... - 32.9074

Braised Fish Fillets

1. Soak the dried mushrooms in a bowl of warm water for 30 minutes. Drain the mushrooms thoroughly on paper towels, reserving the soaking water for stock or soup. Squeeze the mushrooms to extract all of the moisture, cut off and discard any hard stems and... - 39.3075

Braised Cabbage With Bean Thread Noodles

Preparation In a bowl, soak noodles in warm water to cover for 10 minutes; drain. Cut noodles in half and set aside. Soak shrimp and mushrooms separately in warm water to cover for 30 minutes; drain. Cut off and discard stems of mushrooms and thinly slice... - 39.9287

Low Carb Stir Fried Bok Choy

Are you looking for a healthy bok choy recipe? Then watch this video by LowCarb360 and learn to cook yummy Chinese cabbage that is very healthy. This recipe is so easy that you would want to cook it all the time! - 98.3355

Chinese Fried Rice

thinking of a better way of cooking a left over rice? try this tasty chinese fried rice! - 40.7661

Spicy Udon Noodles

All of us to like to eat at the food court in the mall! And if there is dish that you like and want to attempt at home, this is one recipe! Video to watch to make a Chinese peanut flavored noodles! - 95.5772

Nate's Stir Fry

A healthy stir fry, the Fiveadayz way! (Please remember the vegetables will cook down to approx 60% of their original size). Hello again, the latest addition to our cooking series has now been uploaded, special thanks to Gus Miller for the soundtrack-check... - 45.8349

Potato Soup

This Potato Soup recipe is my favorite and also liked by my family. Potato Soup is not only tasty but also very nutritious. So if you have good and also care about your health , you must try this Potato Soup recipe. - 36.4266

Shrimp Stir-fry

This cinch-to-make Pan-Asian delicacy gets a new meaning with Chef Merlin's updated recipe. He balances the crunchiness of stirred-fry shrimps soy and duck sauce. All in all, a nutritious, delicious way to devor shrimps. - 92.4018

Pork Filled Wonton Soup

What scares the average cook away from trying this classic dish is the folding of the wontons. As you’ll see in this video, the broth part of this dish is really simple, the pork filling is also extremely easy and Chef John demonstrates step-by-step how to... - 130.393

Hakka Bean Curd Soup

Place all filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 42.8426

Pineapple Sweet And Sour Pork

Brown pork in hot oil. Season. Add bouillon. Simmer, covered, for 30 minutes. Add vegetables and pineapple. Blend together next 5 ingredients and add to mixture. Cook, stirring frequently, for 10 minutes. Serve on rice. - 42.6089

Baked Crab With Spring Onions And Ginger

1. Cut the crab in half from the underbelly. Break off the claws and crack them with the back of a cleaver. Discard the legs and crack the shell, breaking it into several pieces. Discard the feathery gills and the sac. Put the pieces of crab in a bowl. 2. Mix... - 32.9522

Jambolette

GETTING READY 1. Coat the chicken pieces with seasoned flour. MAKING 2. In a large skillet or Dutch oven, melt the butter in oil over a medium flame. 3. Add the chicken pieces and brown evenly. 4. Remove on to a platter and keep aside. 5. To the juices in... - 48.413

Shrimp Sauce

Combine wine, water, parsley and onion stuck with the cloves in a saucepan. Bring to a boil and boil hard until reduced nearly in half, about 5 minutes. Strain and discard vegetables. Measure out 2/3 cup of the liquid (if you have boiled it a little too long... - 39.7392

Chicken With Herb Dumplings

Wash chicken and pat dry on paper towels. Season with salt and pepper. Brown in butter in Dutch oven, or any heavy roasting pan having a tight-fitting cover. Stick cloves in one onion. Add vegetables, mushrooms, garlic, and seasonings to Chicken. Pour in... - 44.8221

Stewed Beef Northern Style

MAKING 1. In a wok or large frying-pan heat oil until it is very hot and add the beef. 2. Stir-fry until brown, (This should take about 10 minutes.) 3. Pour off any excess fat and save 1 tablespoon of oil in the pan. 4. Reheat the oil, add the spring onion,... - 43.6936

Buddhist Delight

Soak mushrooms, cloud ears, bean curd sticks, bean thread noodles, tiger lily buds, and black moss separately in warm water to cover for 30 minutes; drain. Cut off and discard mushroom stems and cut caps into quarters. Cut bean curd sticks into 1-inch... - 40.2724

Dished Up Chicken In A Basket

this is your typical left over fried chicken and you need a quick meal, recycling poultry to another delightful dish then I call this dished up poultry - 40.6396

Pork And Sauerkraut In Crock Pot

If you are planning to celebrate this new year with pork, then you would definitely love the idea of slow cooking. Prepare your crock pot with the ingredients and set it on, as per the instruction of chef. Now you can be out for whole day to enjoy without... - 133.369

Saucy Slow - Cooked Chuck Roast

Learn to perfectly prepare a slow cooked chuck roast by watching the video and carefully following steps and tips given by the chef. It is a dish that is definitely going to please all chuck roast lovers as the end result is juicy and flavorful. - 130.043

Bolognese Sauce

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make an Authentic Bolognese Sauce! This is versatile and delicious. You can use it on top of your favorite. This recipe calls for a little... - 148.219

Garlic Butter Tossed Vegetables

Here's a very simple recipe to flavor vegetables and ensure they are loved and relished by kids. Using a readymade flavored butter, the recipe can even be whipped by kids themselves. - 129.211

Chicken And Vegetable Chopsuey

This video is in Filipino. - 100.856

Egg Vegetable Noodles

* In a big pan take 8-10 cups of water put the noodles little salt and 1 spoon oil and boil till noodles is cooked like around 8 mins, drain off the water. * In the same pan pour oil, onion fry till light brown then add the vegetablee and fry in medium flame... - 39.4417

Stir-fried Vegetables In Coconut Milk

Are you looking for a simple yet healthy vegetarian dish? Your search ends with Stir-fried vegetables in coconut milk. This dish goes well with plain rice or noodles. You can add color to the dish by decorating it with red chilli cut into the shape of a... - 119.161

Thai Noodle Soup With Vegetables And Shrimps

This deliciously tasting soup is easy to make. The video instruction is also published on my Youtube channel “cooking with Dorus”. - 52.4798

Linguine With Stir Fried Beef And Vegetables

Linguine with stir fried beef and vegetables is a healthy and flavorful recipe with a twist. The linguine here prepared in the Chinese way with beef, Chinese broccoli and tomatoes. The stir fry is wonderfully flavored with Chinese oyster sauce and soy sauce.... - 139.494

Seasoned Bok Choy

The delicate taste of bok choy shines through this simple and elegant dish. An fine video to prepare bok choy drizzled with a light seasoning. This makes the bok choy crunchy and a very healthy side dish. Serve this as a side dish or as an appetizer to make a... - 109.622

Stinky Tofu - Part 1: Introduction

Golden, crispy, crusty, deep-fried stinky tofu is a popular Taiwanese dish that you will commonly found in night markets and roadside stands. This pungent fermented delight nicely compliments any Asian food. This video explains a step-by-step video on how to... - 78.4355

Stinky Tofu - Part 2: Preparation

Love it or hate it, Chinese stinky tofu is one dish that you surely can't ignore. This acrid flavored pickle that is usually sold is pushcarts cannot be bought from any super-market stores. This video shows how to make this yummy yet stinky tofu pickle at... - 66.2855

Stinky Tofu - Part 3: Preparation Cont.

Smelly tofu or fermented bean curd may not seem like a palatable bet, but quite surprisingly, it is. Before you twitch your nose at the acrid smell of this instant pickle wafting from some local roadside vendor's pushcart, know that apart from its strong... - 79.5605

Veg Glutinous Rice Wrapped In Lotus Leaf

Tired of the regular dishes? Make a difference with the veg glutinous rice wrap recipe. A highly nutritious dish, you can serve it as the main dish or enjoy as a snack. Try out this Veg glutinous rice recipe and make a big impact at your party. - 45.1718

Veggie Bok Choy Noodles Stir-fry

Have you ever watched any chef to stir-fry - then you know how quick and easy the process is. This recipe of veggie bok choy noodles is a must-try for you, to enjoy the fun of cooking as well as the taste of the end-product. In this video, the chef describes... - 112.991

Crispy Teriyaki Spring Rolls

Looking for interesting appetizers and snacks? Your search ends with Crispy teriyaki spring rolls. This recipe is one of the popular dishes from Chinese cuisine and has cooked vegetables rolled in a pastry and deep-fried. It can be served with a sauce or dip. - 109.628

Oriental Daikon Delight

Very bad audio quality. Nothing can be heard. - 36.0803

Homemade Pumpkin Soup -part 1: Preparation

The holiday season can do serious harms to your waistline. However, if you are wary of gorging into calorie-dense meat and pies, then something as light yet feisty like pumpkin soup will ensure that you enjoy your Thanksgiving treat to the fullest. Filling... - 65.9022

Homemade Pumpkin Soup -part 2: Preparation Cont.

Be it Halloween or Thanksgiving, your holiday platter is incomplete without hearty, delicious pumpkin soup that just oozes with fall's bounties. This video features an extremely simple recipe on pumpkin soup that is sure to get you drooling and inspire you to... - 65.2272

Healthy Low Carb Stir Fry Broccoli Slaw

Are you on the hunt for a delicious recipe that complies by all the low carb diet rules that you've been following? Then try this LowCarb360 recipe for yummy broccoli slaw that is healthy, low carb and amazingly tasty. - 102.123

Stir Fried Broccoli

This is probably the simplest broccoli dish after steamed broccoli, but it is so flavorful due to the little Asian touch. You have to try it to find out how amazing it tastes with a zing of ginger and soy sauce. - 100.082

Black Beans Tofu And Fried Mackerel

A quick and easy-to-make recipe is here! Black beans tofu and fried mackerel is a Chinese dish which can be eaten by itself or with steamed rice. Garnish it with fried garlic. - 108.494

Quick Veggie Stir-fried

To those who are fond of stir-fried food, will definitely like this one. The chef shows how to make a quick veggie stir-fry. It's a nice and healthy dish. The best part of stir-fry is that you can make it to your own taste, by adding your choice of... - 102.558

Pan Fried Noodles

Noodles time? Any time. A complete healthy meal in itself the pan fried recipe is just what you need to satiate your hunger in an absolutely tasty way. Boiled noodles cooked with julienne vegetables is a fabulous meal idea at any time of the day. - 50.6598

Crab & Pea Pod Pita

Combine all crab mixture ingredients in large bowl. Combine all dressing ingredients in small bowl; toss with crab mixture. Line pita pockets with lettuce leaf. Place 1 piece cheese in each pita pocket. Fill with 1/2 cup salad mixture. - 32.8188

Tofu With Rosemary And Eggplant

For vegetarians and those averse to meat, tofu tots up as a perfect alternative. Tofu is one of the best ways to enjoy the goodness of soy. In this recipe, Sarah prepares a quick and easy tofu dish and uses eggplant, soy sauce, chili, mushrooms, and rosemary... - 92.6355

Chilli Garlic Shanghai Noodles

Shanghai Noodles are a thick egg noodles which is used in Chinese cuisine. This is not a traditional noodle but a staple of Shanghai cuisine which are served at the dumpling houses. - 42.0667

Curry Pumpkin Soup

This Curry Pumpkin Soup recipe is my favorite and also liked by my family. This soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Curry Pumpkin Soup recipe. - 43.8377

Kimchi Jjigae

Kimchi is such a versatile dish that you can make n number of dishes out of it. And kimchi jjigae prepared by Anna Kim just happens to be one of those dishes. A yummy Korean stew, this easy-to-make, spicy traditional soup boasts of ingredients like kimchi,... - 87.7395

Ganjang Tteokbokki

On the list of most popular Korean street foods, Tteokbokki is one that is surely going to be one of the top. The Koreans love this red spicy rice cake snack and make it at home too. Aeri shows us a different version this this classic Korean street food. It... - 143.031

Kimchi Chigae

If you love Korean food, then here is a Korean stew recipe using your favorite kimchi. Maangchi is showing an easy yet delicious kimchi stew recipe. Anyone and everyone on earth can cook this recipe, it’s that simple. Definitely a must try dish for the... - 95.3111

Kimchi Sandwich

If you are fond of Korean Kimchi then you are going to love this video which shows how to innovate dishes with kimchi. The chef herself is a big fan of kimchi and she shows you how to use it in hamburger. She also shows a easy kimchi sandwich dish to please... - 102.995

Tofu Sesame Stir-fry With Oyster Sauce

All stir-fry lovers rejoice. Here's a lovely recipe by Chef Russel, shown in the video, that is Asian in nature while being completely vegetarian. Like all stir-fry's its quick, simple and full of flavors. - 129.886

Chop Suey

Chop suey Cooking Instructions: Heat wok and add oil. When oil is ready, add the beef. Stir-fry beef until redness is gone. Remove and set aside. Reheat wok and add more oil. When oil is ready, stir-fry each of the vegetables. The order doesn’t matter, but... - 40.5483

Korean Kimchi Stew

Stews make a healthy meal. And if you are one of those who are on a lookout for interesting stew recipes, here is one for you. The korean kimchi stew….it is delicious and easy to make. Try it out now! - 121.332

Sour Kimchi Pancake

Are you in love with pancakes? Then you surely try kimchi pancake, which is made from eggs, flour, kimchi and little but of seasoning. The chef tells how you can make these pancakes within no time. - 108.302

Chicken Stir Fry Soup

After a busy day whip up this soup that is inspired from a classic with same great flavors but healthier than any takeout. This soup is made quick by the convenience of the UNCLE BEN’S Jasmine Rice, Ready Rice bag. No need to wait 40 minutes for this rice... - 42.0132

Szechuan Chicken And Mango

Here is a special Oriental cuisine for all of you, who enjoys the oriental flavor. Szechuan chicken and mango, make a great combination to satisfy your taste buds. Watch the video to learn the process in details. - 144.449

Sukiyaki (japanese Beef Hot Pot)

Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style. It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 54.6768

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