Braise Chinese Fish Recipes

Enjoy our collection of braise chinese fish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for braise chinese fish recipes.
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Braised Fish Stuffed With Pork

I know it is very difficult to please all the people all the time but somehow this Braised Fish Stuffed With Pork dish does the job perfectly for me. Almost everyone who had a taste of this Braised Fish Stuffed With Pork loved it. You ought to try it! - 36.4646

Braised Halibut Chinese Style

MAKING 1) In a small frying pan, fry the halibut in the heated oil, quickly until evenly browned; stir in the ginger and spring onion and saute for further 1 min. 2) In a bowl, add the stock, sherry, soy sauce, cornflour, salt and pepper; blend well and pour... - 38.2706

Braised Fish Steaks And Vegetables

Braised Fish Steaks And Vegetables is a yummy recipe which will work wonders on your tummy. Braised Fish Steaks And Vegetables does very well when it comes to the nutritional content. Enjoy cooking it! - 38.1419

Braised Soy Fish With Oyster Sauce

Here is another new Braised Soy Fish With Mushrooms And Bamboo Shoots recipe for you to to try your hand at. Soy fish acts as a great base to build off this Braised Soy Fish With Mushrooms And Bamboo Shoots dish. You should be trying it! - 34.4102

Braised Soy Fish With Red Dates

Just like it sounds, this Braised Soy Fish With Red Dates is indeed good and simple. This Braised Soy Fish With Red Dates is a No-fail recipe if you have got fish, red dates and of course soy sauce with you. You ought to try this today itself. - 36.5567

Basic Braised Soy Fish

We love soy fish in our family and with the ginger flavor and scallion employed here in this Basic Braised Soy Fish it tastes even more better. If you are looking for a healthy as well as mystically lovingly dish, you can very well prepare this Basic Braised... - 36.0181

Braised Squash With Fish

I know there are a variety of recipes for Braised Squash With Fish. But once you have tried your hand at this Braised Squash With Fish recipe that I have furnished below, I am sure you will agree with me, that this one is unique. Happy eating! - 29.6078

Braised Fish Steaks With Bean Curd

I am a person who loves Chinese recipes and this Braised Fish Steaks With Bean Curd is no exception. I did change this Braised Fish Steaks With Bean Curd a bit to suit my dietery needs but still this is a great recipe. Do not miss it! - 34.6002

Braised Fish With Deep Fried Bean Curd

I normally do not like tofu but this Braised Fish With Deep Fried Bean Curd was an exception. The aroma and the taste of this Braised Fish With Deep Fried Bean Curd swept me off my feet. Easy!Enjoy! - 38.8404

Braised Bitter Melon Stuffed With Minced Fish

My Braised Bitter Melon Stuffed With Minced Fish turned out to be an instantaneous hit, the moment I tried it out. Learn how to prepare this popular Chinese Braised Bitter Melon Stuffed With Minced Fish dish with this recipe. Highly recommended if you are a... - 38.7014

Braised Fish With Brown Bean Sauce

1. Dry fish well. Rub brown bean sauce over fish surface. 2. Heat frying pan with oil over medium-high heat. Brown fish 1 minute on each side. 3. Add ginger, sugar, soy sauce, soup stock and green onion. Cover and reduce to low heat. Let braise in sauce for 8... - 31.9134

Braised Fish

GETTING READY 1. Pat dry the fish fillets with paper towel, rub both sides with salt and then cut them into 1 1/2 inch 3-5 cm wide, diagonal strips. 2. Leave it aside for 20 minutes, then again pat them dry with paper towel (the salt will extract some of the... - 44.2552

Braised Soy Fish With Mushrooms And Bamboo Shoots

Even if you have not tried Braised Soy Fish With Mushrooms And Bamboo Shoots before, I think you can easily manage this particular one. Braised Soy Fish With Mushrooms And Bamboo Shoots dish has got its own uniques taste attached to it! Good one to make! - 36.2379

Braised Fish Fillet In Wine Sauce

GETTING READY 1. To prepare the fish trim off the soft bones along the edges. 2. Cut each fillet into 8-10 pieces if large or 4-6 pieces if small. MAKING 3. In a bowl mix with the salt, egg white and thick cornflour paste, blend gently with fingers. 4. Soak... - 43.7902

Braised Whole Fish

GETTING READY 1. Choose fish that is scaled and gutted. 2. To prepare the fish wash and dry it well on kitchen paper. 3. Score both sides of the fish diagonally as far as the bone at intervals of about 1" (2.5cm). 4. Marinate in the soy sauce and wine for... - 43.99

Golden Braised Fish

Golden Braised Fish is an authentic Chinese dish that is easy to prepare and absoluely delciious. The flavors of the gravy and the fish of the Golden Braised Fish leave you wising for more! - 42.3892

Braised Fish With Tomato Sauce

Braised Fish With Tomato Sauce is a filling and tasty fish preparation. The combined flavors of the ingredients of this yummy dish is irresistible! Try this brilliant Braised Fish With Tomato Sauce recipe! - 43.3838

Braised Fish With Bean Curd

Braised Fish With Bean Curd! This yummy fish preparation is simply out of the world. A tasty and refreshing dish this Braised Fish With Bean Curd is something you just shouldn't miss!! Try it for yourself! - 44.17

Braised Fish With Black Bean Sauce

Soak the black beans in warm water for 10 minutes. Drain. Heat the oil in a wok or deep frying pan. Add the spring onions, ginger, red pepper and celery and stir-fry for 1 minute. Stir in the soy sauce and sherry. Place the fish on top of the vegetables and... - 39.8565

Chinese Braised Mackerel

GETTING READY 1) In a glass-baking dish, mix together the vinegar, soy sauce, ginger and garlic. 2) Place the mackerel, skin-side up, in a single layer in the baking dish. 3) Let the fish marinate for at least 10 minutes. MAKING 4) In a large non-stick... - 44.2262

Braised Eels

These Braised eels make a fabulous meal ! Eel dishes being one of the most popular of the Cantonese and Shanghai cusines, I'm sure you'll love this culinary masterpiece from the region. Your suggestions for this Braised Eel are welcome ! Did you know the... - 42.9148

Braised Carp N Chicken Fat

Carp and chicken fat are a delightful combo and so is this Braised Carp n Chicken Fat. Braised Carp n Chicken Fat does account for a soothing as well as comfort-food meal. Go right ahead and enjoy cooking it! - 37.7773

Braised Lake Trout

This Braised Lake Trout makes a terrific combination with rice or noodles ! Try out this fabulous fish with sauces dish and let me know if you like it ! Your suggestions for this Braised Lake Trout are welcome - 46.4213

Braised Fish

Clean the fish, but leave it whole. Rub the salt into the fish. Heat the oil in a skillet; stir in the ginger, scallions, garlic, oyster sauce, soy sauce, Tabasco, and sugar. Cook 1 minute. Place the fish in the skillet and brown it on both sides. Add the... - 38.9773

Braised Fish Fillets

1. Soak the dried mushrooms in a bowl of warm water for 30 minutes. Drain the mushrooms thoroughly on paper towels, reserving the soaking water for stock or soup. Squeeze the mushrooms to extract all of the moisture, cut off and discard any hard stems and... - 39.3075

Braised Fish

GETTING READY 1) Rub the salt into the fish. 2) In a skillet, heat oil and stir in the ginger, scallions, garlic, oyster sauce, soy sauce, Tabasco and sugar. 3) Cook the mixture for 1 minutes. MAKING 4) Place the fish in the skillet and brown it on both the... - 44.1825

Braised Eel

Braised Eel is an exotic and authentic Chinese dish that you wouldn’t want to miss. This is an easy recipe for Braised Eel and you can serve it for a party to add to the surprise element to the menu. - 35.852

Braised Turbot With Tomato

Braised Turbot With Tomato is a delicious side dish which I always crave for. Try this Braised Turbot With Tomato recipe; I bet, you will surely get a lot of compliments for this. - 43.8417

Braised Mackerel With Preserved Vegetables

1. If using one large fish, discard the head and cut the body into 3 or 4 pieces; slash each piece. Slash small fish twice on each side. 2. Mix the soy sauce and sherry together, pour over the fish, cover and leave to marinate for 2 hours. Drain, reserving... - 34.1057

Braised Chinese Lettuce And Dried Shrimp

I am glad I finally did make this Braised Chinese Lettuce And Dried Shrimp dish. This Braised Chinese Lettuce And Dried Shrimp was a huge hit among everyone in my family. You will thank me for sharing this recipe. - 33.9021

Braised Chinese Duckling

Braised chinese duckling is an oriental duck recipe prepared in a dutch oven. Browned and cooked in sherry with garlic to taste, the duck is further flavored with soy sauce and ginger juice. Finished with green onions, it is served with a thick and savory... - 42.8159

Braised Chinese Lettuce And Chestnuts

I never know how such a simple recipe of Braised Chinese Lettuce And Chestnuts can taste so awesome. There are still many people who rave about this Braised Chinese Lettuce And Chestnuts I made at home for a get-together party. Worth your time! - 32.8719

Braised Chinese Vegetables

1. Soak the Chinese mushrooms in cold water for 20-25 minutes, then rinse and discard the hard stalks, if any. Cut the straw mushrooms in half lengthways, if they are large, keep them whole, if they are small. Rinse and drain the bamboo shoot slices. Top and... - 34.3242

Braised Chinese Vegetables

Soak dried mushrooms and lily buds in enough warm water to cover for 30 minutes; squeeze to drain well. Chop mushrooms, discarding stems. Cut lily buds into thirds. Preheat wok or large skillet over high heat; add oil. Stir-fry bok choy, pea pods, bean... - 39.184

Wok Braised Chinese Fungus

1. Soak the white and black fungus and mushrooms in separate bowls in warm water to cover for 30 minutes; drain. Rinse the white fungus well to remove sand around the stems. Cut off and discard the mushroom stems. Combine the sauce ingredients in a small... - 27.6712

Braised Abalone With Chinese Cabbage

1 Heat oil. Add ginger, garlic and cabbage stems. Stir-fry 1 minute. Add cabbage leaves, sugar, sherry and abalone liquid. Cook until cabbage is bright green. Arrange cabbage on serving platter and keep warm. 2 Add sesame oil, oyster and soy sauces to pan.... - 34.3483

Braised Chinese Vegetables

GETTING READY 1. Wash and drain the cabbage. Slice into 1-inch length pieces. 2. Wash and slice the pepper into thin strips. MAKING 3. In a large saucepan or fry pan, heat oil and add sliced ginger. 4. Add cabbage, peppers and chestnuts and fry for 3... - 45.5884

Braised Chestnuts With Chinese Cabbage

Heat the oil in a large frying pan. Add the shrimp, ginger, chestnuts and mushrooms and stir over moderate heat for 2 minutes. Add the cabbage and cook, stirring, for 1 minute. Pour in the stock, soy sauce and sherry. Add the sugar and cook over low heat for... - 34.7973

Braised Chinese Vegetables

Heat the oil in a large frying pan or wok, add the ginger and garlic and cook until golden. Add the onion pieces, carrot and celery and stir over high heat. Add the peppers, zucchini, snow peas, water chestnuts, bamboo shoots and broccoli and toss gently... - 34.895

Braised Chinese Vegetables

Soak dried mushrooms and lily buds in enough warm water to cover for 30 minutes; squeeze to drain well. Chop mushrooms, discarding stems. Cut lily buds into thirds. Preheat wok or large skillet over high heat; add oil. Stir-fry bok choy, pea pods, bean... - 35.9868

Chinese Style Braised Beef One Pot

GETTING READY 1) Pre-heat the oven to 150C/fan 130C/gas mark 2. MAKING 1) In a large and shallow casserole, heat 2 tablespoons of oil. Add the garlic, ginger, onions and chilli and sauté for 3 mins till they become soft and aromatic. Transfer it to a... - 44.4256

Braised Abalone With Chinese Cabbage

1 Heat oil. Add ginger, garlic and cabbage stems. Stir-fry 1 minute. Add cabbage leaves, sugar, sherry and abalone liquid. Cook until cabbage is bright green. Arrange cabbage on serving platter and keep warm. 2 Add sesame oil, oyster and soy sauces to pan.... - 27.3109

Braised Chinese Mushrooms And Bamboo Shoots

GETTING READY 1. To prepare the mushrooms, soak them in warm water for at least 1 hour, squeeze dry and discard any hard stalks (but reserve the water). 2. Cut them in half or quarter if large, leave whole if small. 3. Drain and rinse the bamboo shoots, cut... - 42.6596

Braised Chinese Mushrooms And Bean Curd

Cut the pre-soaked mushrooms into halves, discarding the hard stems. Cut each beancurd square into 3-cm (1 -in) squares. Cut the onions into 1-cm (1/2-in) lengths. Deep-fry the beancurd over a medium heat for 2 1/2 minutes, remove and drain. Heat 1 tablespoon... - 38.0103

Braised Pork With Chinese Mustard Greens

GETTING READY 1) Use salt and water to wash the pork well,then scald with 1 kettle of boiling water. 2) Wash thoroughly the kiam chye using cold water 3 to 4 times, discarding away the water each time. 3) Coarsely cut the kiam chye. 4) Cut the tomatoes into... - 44.0741

Braised Chinese Chicken

1. Heat the oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken and cook, uncovered, turning the pieces once or twice, until well browned—about 10 minutes. 2. Meanwhile, in a small bowl, mix the soy sauce, ginger, peanut butter,... - 34.3014

Chinese Braised Duck

Wash duck, cut into joints. Wash mushrooms, soak in hot water 20 minutes. Rinse, squeeze dry, cut in halves. Combine dessertspoon of soy sauce, the sherry and ginger; add 1 dessertspoon water. Mix together the cornflour (cornstarch), sugar, pepper and... - 38.7551

Braised Chinese Cabbage

Wash and cut the cabbage in 1-inch pieces. Heat oil and quick fry cabbage with salt for half a minute, stirring con- stantly.Add sugar, soya sauce and water. Blend. Cook for further 3 minutes and serve. Cauliflower (divided into flowerets), or a mixture of... - 22.9932

Chinese Braised Red Cabbage

1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the... - 35.5158

Braised Saucy Chicken Wings

Looking for a different recipe with chicken wings? Watch Chef Vikas as he prepares this delicious looking recipe. Ready in only minutes, this is a great dish to add to your spread! - 89.4963

Fish Mixture For Squash

This Fish Mixture For Squash is obviously the best when served with braised squash. Do go for Fish Mixture For Squash if you planning to make something in the tunes of Braised Squash With Fish. Start away immediately! - 21.839

Simple Pan Fried Fish

Just like its name, this Simple Pan Fried Fish is indeed simple. One of myfavorites simply because of its ease to prepare. You will like it! - 20.6905

Pan Fried Sweet And Pungent Fish

I love this Pan Fried Sweet And Pungent Fish with lots of sauce. I always do prefer recipes which do not call for much of hard-work and the Pan Fried Sweet And Pungent Fish recipe is exactly one like that. Simple and easy! - 29.1048

"braised" Fish Fillets

Place a double layer of fish fillets in a large, buttered square of heavy duty aluminum foil, sprinkle each layer with salt and dot with remaining butter. Add the bay leaf and sliced onion. Pour the wine over. Seal tightly. Carefully remove the fillets to a... - 39.9334

Braised Fish Fillets

MAKING 1.In a large aluminum foil, place a double layer of fish fillet and sprinkle salt over it and apply butter 2. Also add in the bay leaf, onion, and pour the wine over the fillets, seal tightly 3. Now remove the fillets to a hot platter, also beat 2... - 38.8783

Braised Fish

MAKING 1. Dust fillets lightly with flour and in a heavy skillet in hot oil brown fish on both sides. 2. In a cup or a bowl combine sugar, ginger and garlic with soy sauce, sherry and enough water to make 1 cup, pour over fish, cover and braise for 10... - 41.8834

Fish Braised In White Wine

GETTING READY 1. Wash, clean and slice the fish while removing the tail and head. MAKING 2. Take a fish poacher or roasting pan to sauté the vegetables in just about 4 tablespoons of butter for about 5 minutes. 3. Place the sautéed fish on the poacher... - 45.6132

Braised Fish With Artichoke Hearts And Red Peppers

Rinse the fish fillets and set aside. In a large nonreactive skillet, saute the onions in the olive oil for 3 minutes. Thinly slice the bell pepper lengthwise, add it to the onions, and continue to saute for 3 more minutes. Drain the artichoke hearts,... - 45.3075

Braised Whole Fish With Pork Sauce

Preparation. Soak mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard stems and thinly slice caps. Set aside. Combine marinade ingredients in a small bowl; add pork and stir to coat. Set aside for 30 minutes. Cooking Sprinkle fish... - 37.7972

Tomato Braised Fish With Feta And Lemon

Heat the oil in a large nonstick skillet over medium heat. Add the onions and garlic and cook, stirring frequently, until the onions are softened, about 4 minutes. Add the tomatoes and lemon zest; cook, stirring, until heated through, about 3... - 34.2108

Braised Lion S Head

1. Prepare Lion's Head porkballs (see steps 1 to 4, above); cut mustard cabbage as in step 5. 2. Heat oil in a heavy pan and brown porkballs quickly. Add stock and soy sauce and bring to a boil; then simmer, covered, 30 minutes. 3. Add cabbage; simmer,... - 20.3864

Basic Braised Pork

My husband and myself loved this Basic braised pork recipe. It is not much of a trouble to make this basic braised pork. You will love them! - 29.55

Braised Pork With Chestnuts Mushrooms And Ginkgo Nuts

Iknew Pork, Mushrooms and Nuts would make a perfect combo for any dish and my Braised Pork With Chestnuts Mushrooms And Ginkgo Nuts recipe stands proof to it. It stays in our mouth even long after we have tasted it. Check it out! - 32.6941

Braised Chicken Wings With Black Bean Sauce

This Braised Chicken Wings With Black Bean Sauce was delicious as every one in my family liked the combination of chicken with black bean sauce. I liked this Braised Chicken Wings With Black Bean Sauce recipe that it was easy to prepare. It is a great recipe. - 39.4468

Stir Fried Minced Fish And Chinese Turnip

Stir Fried Minced Fish And Chinese Turnip dish is truly delicious. I knew turnips and fish fillets do blend perfectly wth one another and that is what prompted me to try out this Stir Fried Minced Fish And Chinese Turnip recipe. Do try it! - 37.8052

Chinese Steamed Fish

Cut fish lengthwise into 2-inch-wide strips. Sprinkle with pepper, if desired. Combine cornstarch, soy sauce and sherry in bowl; mix well. Add fish, turning to coat with mixture. Arrange fish strips in spirals in shallow baking dish; sprinkle with onion,... - 38.0864

Chinese Fish Fillets

GETTING READY 1)Turn on broiler. MAKING 2)Put the garlic through press and mix with ginger, oil, vinegar, and soy sauce. 3)Place fish fillets on foil in shallow pan and brush with basting-sauce mixture. 4)Allow to sit while preparing rest of... - 39.1951

Chinese Fish Fillets

Chinese Fish Fillets is an easy to prepare side dish recipe which cannot just escape your guest's attention. Try this amazingly delicious Chinese Fish Fillets, you will surely love to talk about with us. - 29.9079

Chinese Fish Fillets

GETTING READY 1. Cut the fillets into individual portions. 2. In in an 8 x 8-inch glass dish, mix the soy sauce, lemon juice and rind, ketchup, garlic and ginger. 3. Set the fish pieces in the dish, rolling them around in the sauce. MAKING 4. Cover the dish... - 41.9956

Chinese Style Poached Fish Fillets

1. In a Dutch oven, bring 2 inches of water to a boil. Add the scallions, sliced ginger, and 2 tablespoons of the sherry. 2. Meanwhile, in a small bowl, combine the chicken broth, vinegar, soy sauce, sugar, and remaining 1 tablespoon sherry. 3. Add the fish... - 38.3414

Chinese Fish Paste

Carefully bone the whitefish; remove all the bones. Place the small pieces of fish in an Osterizer or grinder, and grind to a smooth paste. If you use an Osterizer, you must mix this in very small batches; if you use a food processor, you can mix it in a bit... - 32.2564

Chinese Sweet And Sour Fish

Chinese sweet and sour fish is a fabulous recipe. Here the chef has prepared this dish in such a simple manner so that the same can be easily prepared at home. Prepare this flavorful fish in your own kitchen with just a little effort and serve over warm rice... - 100.949

Chinese Fish Burger

Please see video - 31.563

Chinese Blackened Fish

Preparation Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain... - 38.373

Chinese Fish Fingers

Clean and cut the fish into strips 3" long and 1/2" wide. Mix all the ingredients except the oil in a bowl. Place fish fingers in a bowl and cover with the mixture. Marinate for 20 minutes. Sift flour, cornflour, salt and baking powder in a bowl. Mix well... - 40.0264

Chinese Style Steamed Fish

Place fish in a round 1-quart pan. Sprinkle with salt and ginger. Lay the whole green onion on top of fish. Place on a rack in wok over 2 inches boiling water. Cover and steam for 10 minutes or until fish flakes readily when prodded in thickest portion with a... - 38.6578

Chinese Fried Fish

Rub the fish with soya sauce on both sides and fry quickly in hot oil, 2 minutes each side. Add the ginger, onions and a little salt, the sherry and water. Cover and simmer for about 10-15 minutes or until fish is done. Dissolve a tablespoon of cornstarch in... - 33.8665

Chinese Baked Fish

Clean, cut, wash fish and rub salt, ginger and pepper. Keep aside. Cut the spring onions into 2" segments. Drape each piece of fish with bacon and onion strips. Prepare a baking dish. Place the fish fillet, cover each piece with mushrooms and put 1 teaspoon... - 39.1378

Chinese Steamed Whole Fish

Lay 3 green onions on a flat surface; use flat side of a knife blade to crush onions. Place 2 crushed onions lengthwise on a heatproof dish or platter that will fit inside a steamer or roasting pan. Rinse fish; pat dry inside and out with paper towels. Season... - 39.8475

Chinese Fish Soup

Wash-the fillets and cut crosswise in narrow pieces; toss with the soy sauce, sherry and oil. Let stand in the refrigerator 1 hour before using. Bring the broth to a boil; stir in the rice. Cover and cook over low heat 20 minutes. Mix in the onions, celery,... - 42.9407

Sizzling Chinese Steamed Fish

1. Make three diagonal slits on both sides of each fish and lay them on a heatproof plate. Place a small rack or trivet in a wok half-filled with water, cover and heat until just simmering. 2. Sprinkle the fish with the salt, sugar, garlic and ginger. Place... - 35.3096

Chinese Sweet And Sour Fish

1. Whisk the egg white until frothy, then beat in the cornflour, soy sauce, five spice powder, and salt and pepper. Add the fish and mix well. 2. Mix the sauce ingredients together and set aside. 3. Heat the oil in a wok and fry the fish in 2 batches for 1... - 34.9195

Chinese Blackened Fish

Combine marinade ingredients in a glass baking dish. Add fish, turning to coat both sides. Cover and refrigerate, turning occasionally, for 4 hours. Combine blackened seasoning ingredients in a small bowl. Lift fillets from marinade, drain briefly, and pat... - 42.319

Chinese Steamed Fish

GETTING READY 1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time. 2.Preheat the oven to 425 degrees. 3.Cut slices of leeks and mushrooms. 4.Chop ham and bamboo shoots. MAKING 5.Put a pinch of salt on the fish and place it on... - 48.9291

Chinese Fried Fish

In Chinese cuisine fish is a staple food cooked in several different ways and here is a recipe to make one. Watch chef Mary Wong making fried fish in a typical Chinese style using sauces and seasonings to marinate the fish before cooking. Crispy and... - 56.9647

Steamed Fish Chinese Style

Wash fish and pat dry with paper towels. Place fish on a heat-resistant plate. Top with scallions, soy sauce, and ginger root. For easy removal, tie the plate in a piece of cheesecloth. Pour boiling water into a steamer below the level of the steaming... - 30.3079

Chinese Baked Fish With Green Onions And Ginger

1. Preheat the oven to 350°F. Make cuts in the fish, about 1 inch apart, through the flesh and down to the bone, from the gills' to the tail. Do this on both sides of the fish. 2. In a small bowl, combine the soy sauce, sherry, green onions, ginger, garlic,... - 27.7378

Chinese Style Fried Fish

Cut the fish into neat 2 5 to 4 cm/1 to 1 1/2 inch dice. If using defrosted fish, drain away all surplus liquid. Dry the fish well on absorbent paper. Mix the cornflour, ginger and salt and toss the fish in this mixture. Blend the flour or flour and baking... - 41.1169

Chinese Barbecue Sauce For Fish

Combine all ingredients, mixing well. Let fish marinate in sauce 30 minutes to 2 hours, or longer. Broil fish, basting with marinade. - 23.2925

Whole Fish Cooked Chinese Style

1. Slash the fish skin 3 times on each side to allow for even cooking and to prevent bursting. 2. Place the fish in a shallow ovenproof dish. 3. Thinly shred the ginger, onions, carrot and ham and sprinkle these over the fish, together with the mushrooms. 4.... - 33.1509

Chinese Steamed Fish

Place the pieces of fish in a steamer. Blend the sesame oil, soy FISH CAKES: sauce, sugar and ginger and spread over the top of the fish. Sprinkle the sesame seeds over this mixture. Cover the steamer and cook for 25 minutes over a pan of steadily boiling... - 28.5269

Chinese Barbecue Fish

1. Slash the fish 3 times on each side and place on a large sheet of foil. 2. Mix the marinade ingredients and pour over the fish, rubbing in well. Cover and leave to marinate for 2 hours. 3. Barbecue or grill the fish, using a medium heat, for 3-4 minutes on... - 30.9636

Braised Mushrooms

Inspired by the huge mushrooms my neighborhood farmer always carries with him, I decided to try out this braised mushroms recipe. Once you try this braised mushrooms recipe, you will go around hunting for mushrooms. Here is a recipe you will try out everyday! - 29.9054

Braised Pork With Shrimp Sauce

People say my Braised Pork With Shrimp Sauce is restaurant class and many of them even give me five stars. The dipping sauce for this Braised Pork With Shrimp Sauce was great and matched perfectly. Happy eating! - 34.3088

Soy Braised Bamboo Shoots

1. Cut bamboo shoots in 1 1/2 inch strips. Combine stock, soy sauce, sugar and sherry in a cup. 2. Heat oil. Add bamboo shoots and stir fry 2 to 3 minutes. 3. Add stock mixture. Bring to a boil, then simmer, covered, 20 minutes. Let cool. 4. Refrigerate,... - 22.2993

Braised Tung Po Pork

1. Cut scallion in 1/2 inch sections. Slice ginger root. Combine sugar, sherry, soy sauce and salt. 2. Heat oil. Add ginger and scallion and stir-fry a few times. Stir in sugar sherry mixture to blend. Add pork and cook over low heat, turning constantly for... - 33.1567

Asian Spiced Salmon With Braised Bok Choy

1. Rinse bok choy; trim off and discard tough stem ends and any bruised parts. Cut leafy tops crosswise into 2-inch strips; cut stems crosswise into 1-inch pieces. 2. In a 10- to 12-inch frying pan over high heat, stir garlic in 2 teaspoons oil until... - 28.4698

Beef Chinese

A steaming bowl of rice with this Beef Chinese makes lunch a worthwhile event ! This eastern Beef dish is sure to win the heart of many Westerners! Try out the Beef Chinese and let me know if you agree with me! - 42.0923

Chinese Pork Strips

In large fry pan, brown meat over medium high heat. Add 1/2 cup water, pineapple juice, salt, pepper and soy sauce. Simmer, covered, for 30 minutes. Add Chinese pea pods and water chestnuts. Continue simmering for 10 minutes. Add Chinese cabbage; cover and... - 42.8744

Chinese Snow Pea Pods

Heat oil in heavy skillet. Add onion, garlic, salt, and water chestnuts. Saute until onion is golden. Add pea pods, soy sauce, and Chicken Stock. Cover and cook for 5 minutes. Uncover and cook for 5 more minutes. - 37.9373

Panned Chinese Cabbage

Heat butter in skillet. Add cabbage, cover, and cook for about 3 minutes, stirring twice. Season with salt and pepper. Makes 4 servings. - 24.7192

Carrots And Peas With Ginger And Chinese Parsley

Put the ginger in blender with 3 tablespoons of water and blend until smooth (about one minute). Peel the carrots and slice them into rounds about 1/8 inch thick. Heat the oil in a 10-12-inch skillet over medium heat. When very hot, add the mustard and... - 45.895

Sweetbreads With Chinese Parsley

Soak the sweetbreads in ice water for 1 hour. Meanwhile, peel the onions. Slice one into fine rings and halve the rings: Set aside. Chop the other onion coarsely. Put the chopped onion, garlic, and ginger in container of electric blender, add 3 tablespoons of... - 44.6454

Cauliflower With Ginger And Chinese Parsley

Put the ginger into a blender jar with 4 tablespoons of water, and blend until it becomes smooth (about 1 minute). Cut off the thick, coarse stem of the cauliflower and remove all leaves. First break the cauliflower into large flowerets, using your hands if... - 46.4373

Hopei Fried Fish With Aniseeds

Place fish fillets in a large bowl. Sprinkle cornflour, lemon juice and beaten egg whites and rub well. Allow it to stand for 3-4 hours. Heat oil in a frying pan and deep fry the fish fillets a few at a time for a minute until colour turns light brown. Drain... - 37.314

Fish Flavoured' Yu Hsiang Aubergine

GETTING READY 1. To prepare the aubergines cut them into short strips the size of potato chips (the skin can either be peeled or be left on as you prefer). MAKING 2. In a pan deep-fry them in hot oil for 3-4 minutes or until limp. 3. Remove and drain. 4.... - 43.8254

Fish And Bean Curd Casserole

GETTING READY 1. To prepare fish steak cut each steak into several small chunks. 2. Coat each piece with egg and flour. 3. Squeeze-dry the mushrooms and discard any hard stalks. 4. Cut them in half if large and leave them whole if small. 5. Cut each cake of... - 43.9987

Braised Cioppino

In large pan, cook green pepper, onion, garlic, oregano and thyme in oil until vegetables are tender. Add remaining ingredients except haddock. Cook over low heat 10 minutes. Add haddock; cook 10 minutes more. Stir gently, occasionally. - 32.7617

Fish With Hot Garlic Sauce

Clean and cut fish into 1" thick pieces. Wash and dry. Boil 8 cups of water, add onion, cardamoms, spring onion, salt and bay leaves. Tie fish in a muslin cloth (make a loose knot) and put it into the boiling water. When the fish is cooked (test with a... - 37.4057

Basic Braised Chicken

This Basic Braised Chicken is a classic hearty Chinese dish. I have listed step by step instructions on how to make this Basic Braised Chicken dish to help you out. Let nothing stop you! - 35.1568

Braised Chicken With Red Dates And Bacon

Braised Chicken With Red Dates And Bacon is delicious yet so simple to cook. With red dates and bacon, Braised Chicken With Red Dates And Bacon is indeed a healthy dish. So why don't you make it today! - 27.5995

Braised Chicken With Fresh Mushrooms

This particular Braised Chicken With Fresh Mushrooms worked very well with pork too. But I felt this Braised Chicken With Fresh Mushrooms Chinese recipe was all the more better when it was in fact chicken. Give it a try! - 28.5295

Braised Dried Scallops And Radishes

1. Soak dried scallops. (Reserve soaking liquid.) 2. Strain soaking liquid; then combine with stock, sherry and salt. Trim and peel radishes. 3. Heat oil. Add scallops and radishes; stir-fry 2 minutes. 4. Add soaking liquid-stock mixture and heat quickly.... - 30.4185

Basic Braised Shrimp Balls

1. Shell and devein shrimp; mince or grind with pork. Then blend in sherry, soy sauce, sugar and salt. 2. Blend cornstarch and cold water to a paste. Add to shrimp mixture, mixing well. Form into walnut-size balls; then flatten each slightly. 3. Heat oil.... - 31.6871

Braised Fragrant Pork

Braised Fragrant Pork is one recipe which you will definitely be making again. I made this Braised Fragrant Pork for a family party and wow! You will be shocked at how food this recipe will turn out! - 36.0262

Braised Pork And Spinach

I had heard a lot about Braised Pork And Spinach but however was skeptical of how they would taste . My guests and even my kids loved this Braised Pork And Spinach I made. You'll be making this again! - 26.9607

Braised Pork Chops

This Braised Pork Chops recipe was great! Not only will I make this Braised Pork Chops for me again but I am going to be making this more often. Delight to eat! - 28.4161

Braised Lily Bud Chicken

A very well done Braised Lily Bud Chicken recipe. This Braised Lily Bud Chicken makes for a really good meal. Cook it up! - 30.8533

Braised Eggplant With Bacon And Tomatoes

From the day I had a taste of this Braised Eggplant With Bacon And Tomatoes I have been wanting to make it. But unfortunately this Braised Eggplant With Bacon And Tomatoes recipe had slipped my mind and I could make it only the last day. The taste is just the... - 27.4489

Braised Pork With Hardboiled Eggs

Pork with eggs-I do not know how this will sound to you but they do taste great. I just did give a try and the resultant Braised Pork And Spinach recipe was delicious. Give it a try! - 31.6321

Soy And Ginger Braised Lily Bud Chicken

Braised Lily Bud Chicken is one dish which will tickle your taste buds with its tangy flavor. Mushrooms, lily buds and the ginger flavor are a great addition to it. Enjoy it! - 34.918

Soy Braised Chicken With Fresh Mushrooms

There are so many who appreciated me for this Braised Chicken With Fresh Mushrooms recipe of mine. I cooked up this Braised Chicken With Fresh Mushrooms for my friends the last day and they instantly fell in love with it. You will too! - 40.9893

Braised Dried Oysters And Pork

1. Soak dried oysters (reserve soaking liquid). 2. Place pork in water and boil 15 minutes; discard liquid. 3. Cut meat in 1-inch cubes. Mince soaked oysters. Crush garlic. Cut scallion stalk in 1-inch sections. 4. Combine sugar, soy sauce, sherry and... - 36.3001

Braised Ginger Chicken

My family indeed loves this Braised Ginger Chicken recipe. This Braised Ginger Chicken is in fact a Chinese specialty. Easy enough! - 25.8997

Braised Turnips With Meat Sauce

If you are on the lookout for a quiet appealing dish, Braised Turnips With Meat Sauce are your thing. No matter what be your taste this Braised Turnips With Meat Sauce will suit you. Check out the result! - 32.4346

Braised Chicken With Dried Chestnuts

Braised Chicken With Dried Chestnuts does make a great dish. I learned to make this Braised Chicken With Dried Chestnuts dish by my own and thought of sharing the same with you. Try it today! - 32.7034

Soy Braised Ginger Chicken

Braised Ginger Chicken is an irresistable Chinese dish. This Braised Ginger Chicken recipe gives you instructions on one of the most relishing chicken dishes I have so far. Truly delicious! - 33.9997

Braised Chestnut Chicken

Braised Chestnut Chicken will be loved by all. Try making this amazingly delicious Braised Chestnut Chicken Chinese recipe at home. Do tell me if you liked it! - 34.7443

Braised Porkballs And Cauliflower

I prefer porkballs to other meat balls and hence this Braised Porkballs And Cauliflower was a treat I gave myself. This Braised Porkballs And Cauliflower was the fruit of my constant search for an ideal porkball recipe. - 36.7792

Braised Pork With Red Bean Cheese

I was the star at the dinner party in which I served this Braised Pork With Red Bean Cheese dish. Jeez! Such a huge amount of praise and applaudes for just a Braised Pork With Red Bean Cheese dish. I was wonderstruck and so will you be, once you try this! - 33.1373

Braised And Marinated Pork Chops

It can be any meat chops but this Braised And Marinated Pork Chops goes along best with pork. You can make this Braised And Marinated Pork Chops and serve it to any person who likes marinated pork. They will love you for it. - 36.7548

Braised Pork And Bean Curd

Finally I churned out a real good Braised Pork And Bean Curd. It did take me some time as well as effort and adjustments before this Braised Pork And Bean Curd became a reality. Get lucky by preparing this! - 35.0622

Five Spice Braised Chicken And Potatoes

Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it! - 34.3046

Braised Chicken Balls And Oyster Sauce

I would give this Braised Chicken Balls And Oyster Sauce recipe a five star. This Braised Chicken Balls And Oyster Sauce ecipe is classic as well as easy to make. It will turn out to be one of your favorites. - 33.6853

Braised Whole Chicken

A very tasty Braised Whole Chicken dish. Once you try this Braised Whole Chicken dish you will soon find yourself cooking it again and again. Try it! - 29.6744

Braised Curried Chicken

I really liked this Braised Curried Chicken recipe and hence thought of sharing the same with you. The cornstarch added to the Braised Curried Chicken set if off very nicely. Ihope you like it! - 31.9521

Braised Chicken Gizzards

I made this Braised Chicken Gizzards as a side dish but my husband and myself found ourselves gobbling this dish most of the time. Though Chicken gizzards are not my favorite thing I really enjoyed this Braised Chicken Gizzards recipe. I am pretty sure you... - 33.7681

Braised Black Mushroom Chicken

This Braised Black Mushroom Chicken goes perfectly with any main dish. This Braised Black Mushroom Chicken recipe is really simple and yet very delicious to eat. Try it! - 31.1341

Soy And Ginger Braised Chicken And Potatoes

I loved this Braised Chicken And Potatoes recipe, my husband loved it and my kids loved it too. It was really great to be simply cooking this Braised Chicken And Potatoes dish. Do try it at home! - 34.1877

Braised Dried Oysters With Bean Curd Sticks

1. Separately soak dried oysters, dried mushrooms and bean curd sticks. 2. Dice soaked oysters and mushrooms. Cut bean curd sticks in 2-inch lengths. Mash red bean cheese. 3. Heat oil. Add salt, then red bean cheese, and stir-fry 1 minute. Stir in oysters,... - 33.1871

Braised Chicken Breast

You will adore this Braised Chicken Breast recipe. This Braised Chicken Breast can be served as a side dish. People who are looking for braised chicken recipes can very try this. - 37.9358

Braised Stuffed Bitter Melon

This Braised Stuffed Bitter Melon includes stuffing a pork mixture into a cut bitter melon. This Braised Stuffed Bitter Melon is healthy and it is tasty. And, this is exactly what you will like about it. - 37.9661

Braised Honey Chicken

A yummy Braised Honey Chicken dish which will awaken tastebuds for sure. The sweetness of honey, the scallion stalk addition and the ginger flavor is what makes this recipe a hit. Happy eating! - 28.5405

Braised Five Flower Pork And Red Bean Cheese

Pork with cheese is liked by many and for those of you who like it, here is a recipe which will fascinate you even more-the Braised Five Flower Pork And Red Bean Cheese. I have spend quite some hours in the kitchen trying to make this Braised Five Flower Pork... - 41.073

Black Mushroom Chicken Deep Fried And Braised

Black Mushroom Chicken Deep Fried And Braised is really an easy dish to prepare. Yet, this Black Mushroom Chicken Deep Fried And Braised recipe is so delicious that it gives your guests an impression that you were in kitchen the whole day long. Impressive... - 39.585

Braised Crabmeat N Clam Shells

There are numerous interestingly different ways to cook crabmeat and this Braised Crabmeat n Clam Shells turns out to be appetizing as well as tasty. This lovely Braised Crabmeat n Clam Shells is great for any day. If you do it right, they are heaven on a... - 38.4871

Braised Vegetables

1 In a wok heat oil and add sesame oil, garlic and ginger. Add vegetables and stir-fry 2 minutes. Add hot water, oyster and soy sauces. Simmer 4 minutes. 2 Push vegetables to one side of wok, add combined cornstarch and water and stir until sauce thickens.... - 26.2706

Hot Szechwan Braised Meat With Spring Onion

Beat the meat squares until thin. Put together in a bowl, sesame paste, garlic, ginger, soya sauce, chilli paste or powder and salt. Mix well. Rub well the pieces of meat squares with the above mixture. Drain and slice mushrooms. Heat oil in a pan, and stir... - 39.7841

Braised Pheasant

This Braised Pheasant tastes awesome ! Try out this incredibly tasty sauteed pheasant in gravy dish and tell me if you like it ! Your suggestions for this Braised Pheasant are welcome ! - 36.0244

Braised Eggplant

A comparatively easy Braised Eggplant Chinese recipe you can try out on busy days. This Braised Eggplant is simple and delicious at the same time. Do check it out! - 24.5117

Braised Curried Pork With Sweet Potatoes

This Braised Curried Pork With Sweet Potatoes tasted so authentic. Quick to make and fast to eat is this Braised Curried Pork With Sweet Potatoes recipe.Try it! - 35.3371

Braised Noodles

My mouth waters in anticipation each time I think of this Braised Noodles dish. Once you hear about this Braised Noodles recipe, you won't wait to try it out yourself! Try it! - 40.187

Braised Marinated Five Flower Pork With Spinach

I thought spinach went well with this pork dish-Braised Marinated Five Flower Pork With Spinach. My Chinese pork recipe book is almost complete with this Braised Marinated Five Flower Pork With Spinach dish. You will love this! - 35.732

Braised Pork Fiuet In Peking Sauce

1 Combine pork with cornstarch, soy sauce, sherry and stock. Let stand 15 minutes. Chop spinach, arrange on a serving platter and keep warm. 2 Heat oil in a wok. Stir-fry pork for 2- 3 minutes. Remove from oil. 3 Reheat oil, add hoisin sauce. When hot, return... - 27.0143

Braised Mixed Vegetables

1 Bring stock to a boil in a pan. Add ginger, garlic, sugar, broccoli, onion and beans. Cover, and cook on high heat 3-4 minutes. Add bamboo shoots and straw mushrooms. 2 Blend soy and oyster sauces with sherry and cornstarch. Stir into vegetable mixture to... - 27.6449

Braised Northern Lamb

1 Combine lamb, soy sauce, sherry, sugar and five-spice powder. Marinate 1 hour. Turn lamb pieces occasionally. Drain lamb, reserving marinade. 2 Heat oil in a pan. Add lamb and fry until golden and sealed on all sides. 3 Add garlic, ginger, onion and... - 29.1802

Braised Chicken With Peking Sauce

1 Mix chicken slices with salt and egg white. Heat oil. Add garlic and ginger, remove when brown. Deep-fry chicken pieces in oil until white. Drain well on paper towels. 2 Heat 1 tbsp (1.5 ml) oil. Add onions and red pepper, stir-fry 2 minutes. Stir in hoisin... - 30.0393

Asian Braised Dried Oysters And Pork

1. Separately soak dried oysters and dried mushrooms. 2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic. 3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness. 4.... - 34.0841

Braised Tung Po Pork

1. Cut pork in 1 1/2 inch cubes. Heat oil in a heavy pan and brown pork quickly. 2. Bring water to a boil in another pan. Slice and crush ginger root. Add to pork along with soy sauce. Simmer, covered, 1 hour. Skim off and reserve a ladleful of fat. 3. Add... - 30.5867

Braised Lion S Head

For meatballs, combine all meat ball ingredients except oil in large bowl; mix well. Divide mixture into 8 portions. Shape each portion into a ball. Heat vegetable oil in wok or large nonstick skillet over medium-high heat. Brown meatballs, shaking or... - 40.8697

Braised Courgettes

Peel the courgettes and cut into bite-sized pieces. Cook in boiling salted water for 3 minutes .and drain. Heat 2 tablespoons of oil and fry the courgettes for 30 seconds. Add the seasoning sauce and simmer for 10 minutes. Thicken with the cornflour paste and... - 31.9234

Braised Bamboo Shoots

Trim, wash and cut the watercress into 6-cm (2-in) lengths. Slice the bamboo shoots into 1/2-cm (1/4-in) slices. Heat 1 1/2 tablespoons of oil and stir-fry the bamboo for 1 minute, then add the watercress and fry for 10 seconds. Pour in the seasoning sauce... - 31.8583

Braised Quail's Eggs

Put the quail's eggs in a bowl of cold water, place in a steamer and steam for 10 minutes. Remove the eggs and plunge them into cold water for 5 minutes. Shell the eggs, pour over the soy sauce and let marinate 20 minutes, turning frequently. Reserve the... - 39.6898

Deep Fried Fishballs And Chinese Cabbage

This Deep Fried Fishballs And Chinese Cabbage is one non-veg treat. This Deep Fried Fishballs And Chinese Cabbage dish is the perfect little something that can set your dinner table on fire. Give yourself a tasty treat! - 36.0339

Boeuf Braise Flamande (flemish Style Braised Beef)

Bermuda or Large Onion, sliced in rounds Salt and Pepper In deep flame proof casserole heat the oil and brown the meat thoroughly on all sides. Take out, add the vegetables, turn down the heat, cover and cook gently for 5-7 minutes or until the oil is... - 43.1623

Braised Monkfish Tails

Skin and bone the fish and cut into thin shreds. Coat the fish with the cornstarch (cornflour) then mix well with egg whites. Heat the oil on HIGH for 1 minute. Stir in the fish shreds and cook on HIGH for 3 minutes, stirring very gently two or three... - 42.2287

Braised Monkfish

Preheat oven to 425 degrees F. In a large nonstick skillet, heat oil over medium heat. Add garlic cloves and cook, stirring, for about 5 minutes, or until the garlic is golden. Add prosciutto and cook for 1 minute longer. Move the garlic and prosciutto to the... - 38.9918

Salt-pepper Fried Fish With Schezwan Sauce

How about a quick Chinese fish recipe? A simple recipe that is quick to prepare and delicious to taste. Chef Vikas shows you how to prepare this. Watch this video and learn. - 94.7594

Spicy Schezwan Fish Fingers

Ever tried fish finger? How about fish fingers in schezwan sauce? Yup…that’s the Chinese twist to an otherwise rather plain dish. Not that this recipe is tougher…as simple as it gets, this is a great recipe that is still as simple and effortless! - 84.648

Hakka Bean Curd Soup

Place all filling ingredients except cilantro in a food processor. Process mixture until smooth; remove to a bowl. Stir in chopped cilantro. (Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 42.8426

Pike Sauteed With Chinese Vegetables

This Pike Sauteed With Chinese Vegetables is what you cuold have if you are interested in having a freshwater fish and vegetables dish for a change ! You will surely want to cook this fish, celery cabbage, bamboo shoots, water chestnuts and snow peas dish... - 47.2563

Chinese Sauce

Mix all ingredients in the top of a double boiler and cook until thickened. Pour over top of cooked fish and then sprinkle with chopped little green onions. - 20.6996

Chinese Ginger Sole

Wash fillets, pat dry. Beat together egg yolks, beer, 5 tablespoons of the cornstarch, and salt. Dip fish in egg mixture, then in bread crumbs, coating thoroughly. Heat vegetable oil to 375° and fry fillets until browned on both sides. Keep fish hot in... - 38.6708

Steamed Sea Bass, Chinese Style

You can either get your fishmonger to remove the scales and gut the fish or you can do it yourself - it is very easy. Just use the back of a knife and scrape up and down the fish. All the scales come off this way. Then slice through the belly and remove... - 36.6644

Soy Braised Beef

This Braised Beef is one of the yummiest beef dishes that I've ever tasted ! Try out these savory beef cubes in tomato, sherry and garlic gravy and tell me if you like them ! Your suggestions for this Braised Beef are welcome ! - 39.9293

Braised Spinach

Remove hard stems from the spinach and chop leaves into large pieces. Heat oil and fry garlic, ginger, add the spinach and saute for 3 minutes. Add soya sauce and pepper. Cover and simmer over low heat for 5 minutes. Add spring onions, egg, salt. Stir... - 37.1933

Braised Chicken With Mushrooms

This Braised Chicken With Mushrooms is something that makes my rice dishes taste incredible ! Try out this fried chicken and vegetables in gravy dish for your next meal and let me know if you like it ! Your suggestions for this amazing Braised Chicken With... - 47.0036

Braised Marinated Pork

This Braised Marinated Pork is one of the best pork recipes I have tried out so far. You will make this Braised Marinated Pork for years to come. Do try it! - 35.3964

Braised Porkballs And Lily Buds

This Braised Porkballs And Lily Buds is one which resulted from several good tips I picked up from various similar recipes. You can pretty much go along the diections I have given here and make an awesome Braised Porkballs And Lily Buds dish for yourself.... - 25.8588

Braised Vegetables

This braised vegetables recipe is truly yumm… and would leave your guests looking forward to more. Surprise your guests with a great combination of vegetables braised in chicken stock. A dish truly with a difference. - 42.496

Peaking Braised Lamb

MAKING 1. Boil water in a pot, blanch the lamb in it for 5 minutes, strain and discard the water. 2. In a wok or large frying-pan heat oil, add the lamb and stir fry until brown. 3. Remove all the excess fat and save 1 tablespoon. 4. Reheat the oil, add the... - 43.086

Braised Chicken With Sweet Peppers

This Braised Chicken With Sweet Peppers is a desire ! Try out this savory chopped chicken and green peppers dish with a bowl of rice or noodles and tell me if you like it ! Your suggestions for this Braised Chicken With Sweet Peppers are welcome ! - 44.3964

Braised Pork Fillet In Peking Sauce

1 Combine pork with cornstarch, soy sauce, sherry and stock. Let stand 15 minutes. Chop spinach, arrange on a serving platter and keep warm. 2 Heat oil in a wok. Stir-fry pork for 2 — 3 minutes. Remove from oil. 3 Reheat oil, add hoisin sauce. When hot,... - 34.0831

Braised Cabbage With Mushrooms

Try this Braised Cabbage With Mushrooms with a bwol of rice for your next meal ! You'll love this cabbage, mushrooms and shrimp dish ! Your suggestions for this Braised Cabbage With Mushrooms are welcome ! - 41.4399

Braised Pigeon Eggs

These Braised Pigeon Eggs taste incredible ! Try out this egg, bamboo shoots and mushroom dish as a side course with rice or noodles and tell me if you like it ! Your suggestions for these Braised Pegion Eggs are welcome ! - 43.681

Braised Leg Of Pork

Rub the pork with salt; do not score the skin. Cut the spring onions into 3 pieces and place them in a large saucepan with the ginger, soy sauce and wine or sherry. Stir in the sugar and add the pork, turning to coat it with the mixture. Bring to the boil... - 36.3308

Braised Duck

MAKING 1. Divide the duck into quarters and blot dry with paper towel. 2. In a wok or large frying pan heat oil until almost smoking and shallow fry the duck in two lots, skin side down. 3. Lower the heat and continue to fry slowly until the skin is browned... - 43.7375

Braised Chicken Wings

GETTING READY 1. In a bowl, mix sugar, soy sauces and wine. 2. Marinate the chicken wings in mixed marinade for at least 1 hour - longer if possible. MAKING 3. In a pan heat the oil until hot and deep-fry the chicken wings for about 2-3 minutes until golden... - 44.0231

Braised Eggplant With Garlic Sauce

1. Peel the eggplant and cut it into 1/2-inch cubes. Place it in a medium bowl, sprinkle with salt, and toss gently to mix. Set aside for 30 minutes. 2. Combine the sauce ingredients in a medium bowl. Drain and rinse the eggplant and squeeze it dry. 3. Place... - 31.6719

Braised Pork With Bean Curd

This Braised Pork With Bean Curd is one of the best pork and bean curd dishes that you can ever think of ! Just try this meat and tofu dish with a bowl of rice and tell me if you like it ! Your suggestions are welcome ! - 42.2712

Braised Duck

GETTING READY 1. With fork prick breast of bird all over and rub skin with salt and pepper. 2. Put an onion inside bird with a few pieces of orange and lemon zest (thin outer skin of fruit). MAKING 3. In a pan heat oil, brown duck all over for 6-8 minutes... - 45.2972

Braised Soy Sauce Chicken

Wash the chicken inside and out under cold running water. Dry thoroughly with paper towels. In a heavy pot just large enough to hold the chicken snugly, bring the soy sauce, water, wine, ginger root, and star anise to a boil, then add the chicken. The liquid... - 38.5585

Kwangtung Braised Spareribs

Separate all spareribs, wash and dry. Mix together in a bowl soya sauce, salt, pepper, sugar, and five spice powder. Add spareribs and rub well with the mixture. Marinate for 30 minutes. Sprinkle cornflour and mix well. Heat oil and fry spareribs over medium... - 40.2706

Braised Celery

GETTING READY 1. Trim celery roots and strip the leafy tops, paring the fibrous outer stalks. 2. Wash thoroughly, removing the grit between the ribs. 3. Chop the stalks finely 4. Wash the celery hearts thoroughly. 5. Halve them lengthwise. 6. Peel and chop... - 39.4103

Braised Turkey Legs

Wrap the bacon rashers round the drumsticks and fix in place with a cocktail stick. Fry the turkey in the heated oil in the pressure cooker until it is well browned. Remove the drumsticks and brown the prepared vegetables. Drain off the excess fat, stir in... - 46.3385

Braised Ginger Pork

Dredge meat in flour. Heat Planters Peanut Oil in Dutch oven or large skillet. Add half of meat and brown quickly; remove meat and set aside. Brown remaining meat; remove and set aside. Pour off excess oil from pan. Combine chicken broth, soy sauce and... - 40.707

Braised Brisket Of Beef

GETTING READY 1. To prepare the beef trim it of excess fat, cut into matchbox-size chunks. MAKING 2. In a pan of boiling water blanch for 3 minutes, then turn off the heat and remove the beef with a strainer. 3. Add the sugar to the liquid. 4. After 10... - 42.8526

Braised Pork Spare Ribs

GETTING READY 1. To prepare the ribs remove excess fat, then chop each individual rib into 3-4 bite-size pieces MAKING 2. In a bowl mix sugar, soy sauces, wine and cornflour. 3. Marinate the rib pieces in the mixture for at least 1 hour. 4. In a pan heat the... - 42.5617

Braised Pork Belly

GETTING READY 1. Prepare the joint by deboning it and retain them for the braising liquid. Rub the pork belly whit salt and let it stands for one hour. Rinse the belly and remove the salt and dry the meat with a kitchen paper. MAKING 2. Heat oil in a wok and... - 42.6504

Braised Lamb With Vegetables

Braised Lamb With Vegetables is aunique blend of fryed lamb and a tasty vegetable broth. The perfect texture and blended flavor of the dish is extremely tempting. Don’t miss out on this easy and simple Braised Lamb With Vegetables dish. - 41.9737

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