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Brain Masala Recipes
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SL: 4
Lasan Ne Kothmir Ni Bhejoo
1. Wash the brains and remove all the skin and red portion in the brain. Wash well, apply salt and cut each brain into five pieces. Marinate in the ginger-garlic paste and set aside.
2. Cut each onion into two pieces and slice finely. Deep fry along with the... - 25.5443
Bheijay Ka Salan
Heat oil.
Fry onion golden brown.
Add the ground masala and salt.
Fry for 2-3 mins.
Add tomatoes and fry till soft, adding 1 tbs water at a time if it sticks to pan.
Then add 1 cup hot water and the brains.
Simmer uncovered for 10 mins till a thick gravy is... - 49.1857
Bheija Bhaji
Heat oil.
Fry onions, pink.
Add whole spices, salt, turmeric and ground masala.
Fry for a few mins till oil surfaces to the top.
Add tomatoes and both spinach, stir well, cover and simmer for 15 mins add in the brain, stir gently and simmer 5 mins... - 43.7341
Head Curry
Clean the head inclusive of tongue, eyes, jaws and cheeks.
Cut into big pieces and cook adding salt.
After the meat is cooked, remove all the skull bones.
Remove skin on tongue, palate and ear lobes.
Cover the tamrind with water and set aside 15 minutes.
Pass... - 47.1763
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