Around the world you get to see brain jello mold prepared in different ways but the typical method of preparing is mostly american.
Depending on your level of expertise, cooking brain jello mold could be easy.
It is a delicious dessert.
It is best prepared by freeze chill.
It is liked by those who love to have sweet items on their plate.
Dissolve large package Jello in boiling water and add oranges.
Pour into 1 1/2 -2-quart greased mold.
Place in refrigerator for about 1 hour or until congealed.
Make second layer of Jello.
Dissolve small package Jello in liquid.
Place cream cheese in blender ..
Whip up a treat for your kids with the Noodles Jello recipe. A combination of Jelly and Noodles served with fruits of your choice, the Noodle Jello is truly a dish with a difference. It is a hit at my home and I am sure you are going to have a great time too ..
Drain pineapple and add water to juice to make 1 C.
Boil juice and dissolve Jello.
Add ice cream, stir until well blended.
Let stand about 10 minutes.
Add cheese, pineapple, pour in molds and
MAKING
1) In a saucepan of boiling water, add the gelatin to dissolve.
2) Remove from heat and stir in fruit juice.
3) Place inside refrigerator to chill until slightly thickened.
4) Add remaining ingredients and mix well.
5) Use individual molds, or 1-quart ..
Make jello, using 1 cup hot water and 1 cup juice.
Let it start to jell.
Whip cream; whip jello and cream cheese together.
Add whipped cream.
Stir in fruit and
Melt jello in hot water as directed on back of jello box.
Add cottage cheese, ice cream.
Peel apples and tangerines; cut into small pieces and add to jello.
Add pineapple, including juice; add nuts.
Place in jello mold and refrigerate.
Whan ready to serve, ..
Beat eggs in double boiler top.
Combine sugar and gelatin in separate bowl.
Stir in mustard, tumeric and salt to eggs.
Add water and vinegar to eggs.
Stir in sugar and gelatin mixture.
Cook over boiling water until slightly thickened - stirring ..
Mix lime jello and plain gelatin in the water and vinegar over heat until dissolved.
Put all other ingredients into blender.
Pour heated jello mixture into the blender and blend a few minutes.
More blending makes it lighter.
Pour into mold and chill until ..
1.
Drain the juice from the cherries and add enough water to it to make 2 cups liquid.
2.
Heat the liquid and stir the raspberry gelatin into it until dissolved.
Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2".
Chill until it begins to ..
Dissolve gelatin, sugar, and salt in boiling water.
Add cranberry-apple drink.
Set aside 2 cups gelatin mixture.
Blend cranberry sauce into remaining gelatin mixture.
Chill until thickened.
Pour into an 8 cup ring mold.
Chill until set, but not ..
1. Dissolve je!!o in boiling water. .
2. Drain pineapple well, and add juice to jello.
3. Chill until slightly thickened, then beat until frothy.
4. Fold in the remaining ingredients.
5. Pour into a large crystal bowl, and sprinkle with nutmeg.
6. Chill at ..
Wrap grated cucumbers in a clean cloth or absorbent paper and squeeze tightly to remove juice.
Let drain completely.
Meanwhile, dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Blend in sourcream.
Chill until thickened.
Fold in drained ..
Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna ..
For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true ..
1. Dissolve jello in boiling water, then stir in cold water.
2. Chill until thick, but not set.
3. Stir in cranberry sauce, celery and nuts.
4. Mold, and chill until
Dissolve gelatin and salt in boiling water.
Add cold water, vinegar, grated onion, and pepper.
Chill until thickened.
Fold in vegetable combination.
Pour into individual molds for salad or small molds for relish.
Chill until firm about 3 hours.
Unmold.
For ..
Pour tomatoes into saucepan, saving can to use as a mold.
Bring tomatoes to a boil.
Reduce heat and simmer 2 minutes.
Add gelatin, salt, and vinegar; stir until gelatin is dissolved.
Pour into can.
Chill until firm about 4 hours.
Then dip can in warm water, ..
If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me, ..
If you looking for a great Jell-O mold recipe, you are sure gonna love this Richelieu Mold! A very delicated and great tasting dessert, also containing real oranges and almonds in it! This Richelieu Mold is indeed worth your time and effort; believe me, you ..
Dissolve gelatin and salt in boiling water.
Stir cranberry sauce with fork until smooth.
Add to gelatin with orange rind, blending well.
Chill until thickened.
Add apples and nuts.
Pour into a 3 cup mold or 5 individual molds.
Chill until firm about 4 ..
Dissolve one package gelatin in 1 1/2 cups of the boiling water.
Add mixed fruit.
Stir until fruits are separated and gelatin is thickened; chill if necessary.
Pour into a 6-cup ring mold.
Chill until set, but not firm.
Meanwhile, dissolve the remaining ..
Combine vinegar and salad dressing mix.
Add to potatoes and bacon.
Chill about 1 hour.
Dissolve gelatin in boiling water; add cold water.
Blend in mayonnaise.
Chill until thickened.
Add potato mixture.
Pour into 6 cup mold.
Chill until firm about 4 ..
Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe.
Combine gelatin, sugar, spices, and boiling water in an electric blender container.
Cover; blend at low speed until gelatin is dissolved about 30 seconds.
Add crushed ice and blend at high speed until ice is melted about 30 seconds.
Measure out 3 cups of ..
This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold ..
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Set aside 1/2 cup.
Chill remaining gelatin until slightly thickened about 1 hour.
Pour reserved gelatin into an 8x4 inch loaf pan.
Chill until set, but not firm about 15 minutes.
Arrange ..
Dissolve gelatin and salt in boiling water.
Add cold water, vinegar, Worcestershire sauce and pepper.
Chill until slightly thickened.
Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate.
Fold vegetables, ham and cheese into ..
Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try, ..
Prepare Jell 0 Gelatin (any fruit flavor) as directed on package and chill until very thick.
Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor.
To shorten the ..
1. Soften gelatin in cold water for 5 minutes in a bowl.
2. Pour in boiling water and dissolve gelatin completely.
3. Stir in sugar until dissolved. Add milk, mixing well.
4. Drain lychee fruits, reserving syrup. Arrange lychees and cherries in a 4-cup mold. ..
Gatorade jello is one of the simplest recipes for making a jelly. The jellies look colorful and attractive. Jello is a very popular dessert in American homes. Jello are often used as toppings for ice creams, custards and cakes. Gatorade Jello is just one such ..
Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this
Cucumber Jello is a delicious treat you'll love to gorge on. Prepare the Cucumber Jello effortlessly in minutes and let us know your remarks after thorougly enjoying the
Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water.
Place in individual 8 x 8-inch pans and allow to set in refrigerator.
When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large ..
MAKING
1) Stir the gelatin in hot water to dissolve.
2) Stir in the onion and lemon juices, then refrigerate until slightly firm.
3) Stir in the chopped cucumber and sour cream, mix well.
4) In 6 individual molds, pour the mixture and refrigerate until ..
Drain syrup from pineapple into 4 cup measure.
Add lemon juice and enough boiling water to make 3 cups of liquid.
Add to gelatin and stir until dissolved.
Chill mixture until syrupy.
Spoon about 1 1/2 cups gelatin into medium sized bowl.
Fold in drained ..
Combine the milk and sugar in a saucepan.
Bring to boil over high heat.
Reduce heat.
Gradually stir in the eggs and cook, stirring, for one minute.
Remove from heat.
In a separate dish, mix the gelatin with the water until the gelatin is dissolved.
Stir into ..
Combine orange and lemon juice with buttermilk and salt and sweeten to suit the taste (depending on sweetness of orange juice).
Soften gelatin in cold water; then heat over hot water until dissolved.
Stir into buttermilk mixture.
Pour into a mold or bowl and ..
Dissolve Jello and salt in boiling water.
Add cold water, vinegar and onion.
Chill until thickened.
Fold in vegetables.
Pour into 3 or 4 cup mold.
Chill until firm, about 3 hours.
Unmold.
Garnish if
PREPARE pudding mix with milk as directed on package.
Let stand 5 minutes or until slightly thickened.
Fold in whipped topping, orange rind and peach.
ARRANGE pound cake slices on serving plate.
Spoon pudding mixture evenly over center of cake slices.
Arrange ..
PLACE cranberries in food processor; cover.
Process until finely chopped.
Mix with sugar; set aside.
DISSOLVE gelatin in boiling water.
Add cold water, lemon juice and spices.
Chill until thickened.
Fold in cranberry mixture, oranges and walnuts.
Spoon into ..
DISSOLVE gelatin in boiling juice; stir in rind.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
Stir in corn syrup and egg whites.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, ..
In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat.
Transfer the gelatin mixture ..
1. Dissolve jello in boiling water.
2. Add pepper, onion, and carrot.
3. Whip cream.
4. Add cream, dressing and cheese and-combine well.
5. Stir in oelery, then pour into a prepared mold.
6. Place in
Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime.
Push the brains through a sieve.
Add the soaked bread crumbs, the butter, shallot, mushrooms, salt and pepper and a pinch of chopped parsley.
Add the egg yolks and mix to form a smooth paste.
Refrigerate the mixture for one hour to firm it.
Divide the mixture ..
DISSOLVE gelatin in boiling water.
Spoon in ice cream, stirring until melted and smooth.
Chill until slightly thickened, about 10 minutes.
POUR gelatin mixture into crust.
Chill until firm, about 2 hours.
Garnish with whipped
This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better!
PREPARE gelatin as directed on package.
Chill until slightly thickened.
Reserve 8 peach slices for garnish.
Stir remaining peach and banana slices into gelatin.
Pour into 4 individual dessert dishes.
Chill until firm, about 2 hours.
TOP gelatin with reserved ..
MIX together coconut, gelatin, almonds, milk, sugar and extract.
Shape by hand into small fruits, or use small candy molds.
If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends.
Chill until dry.
Store ..
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 1 1/3 cups gelatin into small bowl; add melon.
Pour into individual dessert glasses or ..
DISSOLVE gelatin in boiling water.
Combine ginger ale and ice cubes to make 8 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 4 cups of the gelatin; set aside.
Fold cut-up fruit and pineapple chunks into remaining ..
DISSOLVE gelatin in boiling water.
Stir in champagne and corn syrup.
Beat in egg whites with wire whisk.
Pour into 13 x 9-inch pan.
Freeze until firm, about 2 hours.
SPOON 1/2 of the gelatin mixture into food processor or blender; cover.
Process at high speed ..
DISSOLVE gelatin in boiling water.
Combine orange juice and ice cubes to make 1 3/4 cups.
Add to gelatin, stirring until ice is melted.
Stir in orange rind.
Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, until gelatin is ..
DISSOLVE gelatin in boiling water.
Combine cold water and ice cubes to make 1 cup.
Add to gelatin, stirring until ice is melted.
If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5 ..
Fruit molds are almost always there in any party menu and if you know to make one it's sure to make your party menu look impressive. Give this Peachy Orange Ring a try; very simple and made using peaches and orange flavored gelatin! A must try treat that all ..
If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored ..
First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice).
Second Layer: When above is set firm, spread with 1 pint sour cream.
Third Layer: Mix 2 ..
Dissolve 1 pkg black cherry jello in 1 cup boiling water.
Add 1 cup juice from canned dark, sweet cherries (supplement with water if necessary).
Just before it congeals, add 1 can pitted cherries, 1 small can crushed pineapple (drained), 3 sliced bananas, 3/4 ..
Dissolve jello thoroughly.
Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.)
Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at ..
Prepare jello; use 3 cups water to 2 packages.
Strain cranberry sauce and combine.
Pour into mold and chill.
Fill center with cottage cheese and decorate with
Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid.
Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish.
Be sure sugar and jello gets dissolved.
Add beets.
Pour into
Dissolve the lemon Jello in hot water.
Stir in the cold water, lemon juice, and salt.
Set aside.
Cook the carrots and peas according to package directions, drain and cool.
Set aside.
To assemble, pour about half cup of the Jello into a six-cup capacity ..
MAKING
1. In a bowl, add the Jello and hot water. Stir to dissolve the jello.
2. When completely dissolved, add the cold water and stir. Leave aside to set.
3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food ..
Break cake into bite-size pieces.
Alternate layers of cake and slightly congealed jello. (Add one cup of whipped cream to jello before alternating.)
Mold in angel food cake pan or in a bowl.
Remove to plate and ice with whipped cream.
Coconut may be folded ..
MAKING
1. In a large bowl, empty the Jello packet and add boiling water.
2. Stir well until the jello dissolves completely.
3. Measure the juice of drained cherries and add enough cold water to equal 1 cup.
4. Stir the juice and wine into the dissolved ..
First Layer:
Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice).
Second Layer:
When above is set firm, spread with 1 pint sour cream.
Third Layer:
Mix 2 ..
1.Dissolve jello in water.
2.Add salt and lemon juice.
3.Chill jello, salt and lemon juice until syrupy.
4.Add mayonnaise, mashed avocado & whip until smooth.
5.Add celery and nuts.
6.Fold in whipped cream.
7.Pour into a 1-quart mold and refrigerate until ..
Dissolve Jello in boiling water.
Drain pineapple and add juice to Jello.
Chill until consistency of egg white, then beat until frothy.
Fold in remaining ingredients.
Pour into a large crystal bowl and sprinkle with nutmeg.
Chill at least 12 hours.
Can be made ..
Dissolve 1 large package of cherry Jello in 2 cups of boiling water, along with 3/4 cup red hot cinnamon candy. Cool some. Add 2 cups applesauce, and stir to combine completely. Pour gelatin mixture into a clear bowl, or a Valentine heart mold. (You may ..
MAKING
1) Stir the Lime Jello in hot water to dissolve.
2) Stir in the onion and lime juice and salt, blend well.
3) Refrigerate the mixture until slightly firm.
4) Gently fold in the green pepper, celery and avocado.
5) Combine the cream and mayonnaise ..
Dissolve jello in boiling water.
Add other ingredients and pour into greased mold.
Let set all day or overnight before serving.
Good served with peach jello that has had orange slices added and hot
Dissolve jello in boiling water.
Mix with remaining ingredients and pour into glass rectangular pan (8x8).
Refrigerate.
Serve on lettuce, topped with Shrimp Louie
Drain a 15-oz. can of mandarin oranges, and discard liquid. Place the oranges in a large bowl, and use a paper towel to squeeze and absorb any excess juice from the oranges. Cut each orange segment into 3 equal pieces. Add (2) 14-oz. cans whole cranberry ..
Jell O Molded Vegetable Relish has been a family favorite for years. Jell O Molded Vegetable Relish is about the simplest recipe you can prepare! Do try
Dissolve Jello in boiling water.
Stir in cold water and lemon juice.
Pour 1 cup gelatine mixture into 6 cup ring mould.
Chill until partially set.
Shape cream cheese into approximately 30 small balls.
Add one half of cheese balls and one half of melon balls ..
Dissolve gelatine in water.
Mash or dice peeled eggs.
Add mayonnaise, gelatine, salt and pepper.
Mix well.
Add remaining ingredients.
Stir and pour into a greased angel cake pan or jello mold.
Refrigerate for 1 hour or
MAKING
1) Stir the gelatin in hot water to dissolve.
2) Stir in the partially thawed raspberries until they loosen and are fully thawed.
3) Refrigerate the mixture until lightly firm and thick.
4) Gently fold in the banana, nuts and pineapple, blend well.
5) ..
Mix all ingredients and set in refrigerator to chill.
Unmold and serve with horseradish sauce. (Combine mayonnaise, whipped cream and horseradish).
A molded salad men will
Place cranberries and water in a saucepan.
Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop.
Strain, reserve juice, and set berries aside in a large bowl.
Dissolve gelatin in 1/2 cup reserved juice.
Add boiling water and lemon ..
GETTING READY
1) Wash and drain the cherries.
2) In a bowl add boiling water and dissolve the cherries in it.
MAKING
3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan.
4) Add water if required.
5) Pour the liquid into dissolved ..
Completely dissolve gelatin and salt in boiling water.
Add cranberry sauce, cold water, lemon juice, cinnamon and cloves.
Chill until slightly thickened.
Stir in orange.
Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray.
Chill ..
Dissolve gelatin in boiling water.
Add pie filling and pineapple to mixture.
Pour into 2 quart flat Pyrex bowl.
Chill until firm.
Combine cream cheese, sugar, sour cream and vanilla.
Spread over congealed salad.
Top with chopped
Dissolve gelatin in boiling water.
Add cold water.
Chill until thickened.
Meanwhile, mix vinegar, salt, and pepper together in small bowl; add onion, cauliflower, and pimiento.
Let stand to blend; fold into thickened gelatin.
Pour into individual molds or 6 ..
Dissolve gelatin and salt in boiling water.
Stir in remaining ingredients.
Chill until thickened.
Pour into 3 or 4 cup mold or individual molds.
Chill until firm about 4
Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Chill until slightly thickened.
Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts.
Pour into 4-cup ring mold or individual molds.
Chill until set but not firm.
Blend ..
Dissolve gelatin in boiling water.
Add wine and cold water.
Chill until slightly thickened.
Stir in peaches.
Pour into 3 cup mold or individual molds.
Chill until firm at least 4 hours.
Stir cinnamon into prepared whipped topping.
Unmold gelatin; garnish with ..
Dissolve gelatin and salt in boiling water.
Add cold waterand lemon juice.
Chill until thickened.
Stir in remaining ingredients.
Spoon into 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp greens and watercress, if ..
Dissolve gelatin in boiling water.
Gradually add ginger ale and lemon juice.
Chill until thickened; stir in pears.
Spoon into individual molds or a 3 cup mold.
Chill until firm.
Unmold and garnish with frosted fresh grapes and green leaves, if
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until thickened.
Stir in carrots, celery, and olives.
Spoon into a 4 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp salad greens.
If ..
1. Dissolve jello in boiling water.
2. Add drained pineapple juice and vinegar.
3. Partially set, then fold in pineapple and carrot.
4. Pour in a mold and let
Dissolve gelatin, and salt, in boiling water.
Add cold water and vinegar and pepper.
Chill until thickened.
Add remaining ingredients.
Pour in to a 5 or 6 cup mold or individual 1 cup molds.
Chill until firm at least 4 hours or
Dissolve gelatin and salt in boiling water.
Add cold water.
Chill until slightly thickened.
Blend cream cheese with bleu cheese and paprika.
Add gelatin gradually and beat until thoroughly blended.
Prepare whipped topping as directed on package; fold into ..
Dissolve gelatin, bouillon cubes, and salt in boiling water.
Add vinegar and pepper.
Chill until slightly thickened.
Blend in sour cream and add remaining ingredients.
Pour into a 3 cup mold or individual molds.
Chill until firm about 4 hours.
Unmold and ..
DISSOLVE gelatin in boiling water.
Add cold water.
Pour into individual ring molds or 6-ounce custard cups.
Chill until firm, about 2 hours.
TINT coconut as desired with food
This yummy Christmas Garland Jell O recipes is definitely gonna be of help to you. When I had to host a sudden birthday party last year I simply used this Christmas Garland Jell O recipes to put out a tempting dessert. Just check it out!
Drain peaches, reserving 1/3 cup of the syrup.
Chop peaches.
Dissolve gelatin, sugar, and salt in boiling water.
Add reserved syrup.
Chill until slightly thickened.
Blend almond extract into whipped topping; gradually blend into gelatin, then fold in the ..
Dissolve gelatin and salt in boiling water.
Add cold water and lemon juice.
Chill until thickened.
Stir in remaining ingredients.
Pour into a 4 cup mold.
Chill until firm about 4 hours.
Unmold.
Garnish with crisp salad
Dissolve gelatin and salt in boiling water.
Add cold water.
Chill until thickened.
Stir lemon juice into avocados.
Stir avocado mixture and mayonnaise into gelatin mixture, blending well.
Pour into a 12 cup ring mold.
Chill until firm at least 6 hours or ..
Combine gelatin and boiling water in blender container.
Cover and blend at low speed for 30 seconds or until the gelatin is dissolved.
Add crushed ice and creme de menthe.
Blend at high speed until the ice is melted about 30 seconds.
Pour into 4 cup ring ..
Bring 1 cup carbonated beverage to a boil.
Add to gelatin and stir until dissolved.
Add water to remaining carbonated beverage to make 3/4 cup liquid; stir into gelatin mixture.
Chill until thickened; then fold in diced melon.
Pour into 4 cup mold and chill ..
Combine all ingredients and mix until well blended.
Shape into small fruits or vegetables by hand, or use small candy molds.
If desired, use food coloring to paint details on fruit; add whole cloves .or citron or angelica for stems and blossom ends.
Chill ..
Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Chill until slightly thickened.
Stir in radishes and scallions.
Pour into individual molds.
Chill until firm, about 3 hours.
Unmold.
Garnish with escarole, sliced hard-cooked eggs and ..
If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle ..
Dissolve 1 package gelatin in 3/4 cup boiling water.
Add 1 cup ice cubes and stir about 3 minutes, until gelatin is slightly thickened.
Remove any unmelted ice.
Stir in fruit.
Pour into a 5 cup mold.
Place in refrigerator.
Dissolve second package of gelatin ..
Set aside a few whole berries for garnish, if desired.
Slice remaining berries, add sugar, and let stand 15 minutes.
Drain berries, measuring syrup.
Add water to syrup to make 1 cup.
Dissolve gelatin in boiling water.
Measure 3/4 cup of the gelatin; add ..
Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to ..
I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart!
Ginger flavored desserts are my favorite and this Banana Nut Ring With Ginger Topping is simply mindblowing! The taste of Jell O Orange and pineapple tidbits topped with ginger flavored whipped cream topping is a treat to indulge in! I bet, you would be ..
Brandied desserts are my favorite and this Brandied Cherry Ring is simply exciting to whip up! The taste of Jell O Cherry and fresh sweet cherries topped with whipped cream topping is a treat to indulge in! I bet, you would be amazed at the ease at which you ..
Are you a fruit dessert lover then this Orange-Pineapple Bavarian can be something you may find quite hard to resist! Yeah, a very inventive take on fruit bavarian, this Orange-Pineapple Bavarian uses flavored Jell-O and real fruit flavoring. Try out this ..
Cook artichoke hearts as directed on package.
Drain and combine with mushrooms in a bowl.
Pour dressing over vegetables and allow to marinate at least 1 hour.
Drain, reserving marinade.
Dissolve gelatin in boiling water.
Add vinegar and cold water.
Chill ..
Dissolve gelatin in boiling water.
Add lemon juice and cold water.
Add frozen fruit and stir gently until fruit thaws and separates gelatin may begin to thicken.
Pour into 5 cup ring mold.
Chill until firm 4 hours or over night.
Unmold.
Just before serving, ..
This Honey Pecan Bavarian brings in an interesting twist to the classic fruit-based desserts! Tasting great with Strawberry flavored gelatin, honey and pecans, this fruit dessert can be enjoyed on any occasion! Give this Honey Pecan Bavarianrecipe a try, as ..
Drain pineapple, reserving juice.
Combine reserved juice and the 2 cans pineapple juice in small saucepan.
Bring to a boil over high heat.
Dissolve gelatin in juice.
Add wine and nutmeg.
Chill until slightly thickened.
Fold in pineapple, cherries and ..
Try out this Alaska Surprise with the Jell-O magic! Pretty much interesting dessert to go for any meal and any occasion; give this Alaska Surprise a try and I am sure you will soon have fans following the recipe!
Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and ..
This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of ..
Dissolve cherry, lemon and orange flavor gelatins separately, using 1 cup of the boiling water for each flavor.
Add 1/2 cup of the cold water to each flavor.
Pour each flavor into its own 8-inch square pan.
Chill until firm, about 4 hours.
Cut into 1/2-inch ..
Dissolve the strawberry Jello in water.
Add strawberries, pineapple and nuts.
Frozen berries will cause the Jello to congeal quickly.
Pour half the mixture into an 8 x 8-inch dish and freeze until congealed.
Spread with sour cream and top with remainder of ..
Dissolve Jello in hot water and let it cool some.
Whip cream and fold into Jello; then add remaining ingredients.
Pour into mold or square 8" pan and refrigerate until
Dissolve lemon jello in hot water.
Let cool.
Whip in mixer briefly.
Add whipping cream and beat until thickened.
Stir in cottage cheese until well mixed.
Pour into mold & set in refrigerator.
Dissolve lime jello in hot water.
Let cool.
Add crushed pineapple ..
Dissolve the Jello in hot water and set aside to cool.
When it begins to set add the grated vegetables and pimento.
Pour over fish before it sets firmly.
When firm unmold on lettuce
Dissolve jello in hot (boiling point) water.
Add mashed, salted avocado and stir until well mixed.
Add celery, green pepper, onion, walnuts and mayonnaise.
Add the lemon juice; mix well.
Fold in whipping cream; pour into a jello mold or pan and
Salad: Dissolve jello in hot water; add cold water.
Let cool.
Add fruits & marshmallows.
Pour into large baking dish and chill until firm.
Then spread with topping.
Topping: In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice.
Stir ..
Dissolve Jello in hot water.
Fold in sherbet as this helps cool the mixture.
Gently mix in the oranges.
Fold in whipped topping and pour into desired mold.
Refrigerate until firm.
Un-mold onto lettuce lined plate for nice
Pour boiling water over marshmallows and jello and stir until dissolved - add pinch of salt and 1 tablespoon lemon juice.
Let set until partly congealed - then add other ingredients and pour into buttered mold.
Serves 10 to
Dissolve jello according to package.
Refrigerate.
When starting to jell, add pineapple and pomegranate kernels.
Mix well.
Pour into 8" x 11" pyrex dish and refrigerate until set.
Top with mixture of sour cream and mayonnaise.
Cut into squares and serve on ..
Cream cheese and sugar; set aside.
Mix pretzels and butter or oleo; press into a 9" x 13" dish.
Bake at 400 degrees for 10 min.
Spread cheese mix over pretzels; spread Cool Whip over cheese.
Chill.
Dissolve jello in hot pineapple juice; add the ..
Dissolve jello in boiling water; add rest of ingredients.
When firm top with the following topping.
Topping: Mix ingredients together & cook until thick.
When cool, add 1 cup cream, whipped (can substitute 1 pkg Dream Whip); spread over the firm
MAKING
1) In 3/4 cups of boiling water, dissolve 1 packet of lemon jello. Transfer into a mixing bowl.
2) Stir in 1 cup cold water, vinegar, mayonnaise, horseradish and salt.
3) Place the bowl in the freezer until the edges start to firm up.
4) Take the bowl ..
Dissolve gelatin in boiling water; let thicken slightly.
Add cream cheese and whipped cream.
Dissolve cherry gelatin in boiling cherry juice.
Cool; add cherries.
Place lemon mixture in bottom of well-oiled ring mold.
Top with second
Drain pineapple and oranges well.
Combine dry Jell-0 with cottage cheese and mix well.
Add oranges and pineapple, then Cool Whip (not quite all of it) and mix well.
Let chill 2 hours (the longer it chills, the
Dissolve gelatin in boiling water.
Add cold water and vinegar.
Chill to egg-white consistency.
Blend in bowl the mayonnaise, sour cream, whipped cream, seasoning, onion and spinach.
Adjust seasoning to taste.
When gelatin is partially jelled, add remaining ..
Drain pineapple juice into 1-cup measure.
Add water, if necessary, to make 1 cup.
Heat to boiling and stir into gelatin in a medium-size bowl; stir till dissolved.
Beat in cranberry sauce (and lemon juice if cherry gelatin has been used).
Chill for 45 ..
Dissolve Jello in 4 cups of water.
Soften cream cheese in blender, gradually adding mangoes and juice.
Blend well.
Add to Jello and put into 3-quart mold.
Chill until
You can make this sweet the day before the party.
In summer fill it with fresh raspberries or strawberries.
Rinse a 2 1/2 cup Charlotte mold with cold water.
Drain the fruit.
Dissolve the Jell-O thoroughly in 1 1/4 cups boiling water and add the fruit syrup ..
Dissolve Jello in the hot pear juice.
Cool until thickened.
Put cooled Jello, cream cheese and pears in blender; blend.
Add cream, sugar and vanilla and blend well.
Pour into Jello mold (we use a bundt pan) and put in refrigerator until
Dissolve lemon jello in hot water.
Let cool.
Whip in mixer briefly.
Add whipping cream and beat until thickened.
Stir in cottage cheese until well mixed.
Pour into mold & set in refrigerator.
Dissolve lime jello in hot water.
Let cool.
Add crushed pineapple ..
GETTING READY
1. In a 3 cup measure, dissolve jellos in 2 cups hot water.
2. Add the reserved orange juice and enough cold water to make 2 1/2 cups.
MAKING
3. In bottom of mold, place the orange sections end to end.
4. Add cabbage on top and pack.
5. Pour ..
Prepare Jello as directed, using juice from cherries for liquid.
Combine cream cheese with coffee cream, add nuts and form into balls.
Drop cheese balls into Jello as it begins to set.
Pour into 1 1/2-quart square pan, and cut in squares when set; or pour ..
Pit the cherries and stuff each with a whole blanched almond.
Soak jello and gelatin in cold water; then make base with 3 cups hot water.
Place fruit and celery alternately into a mold.
Drop chunks of cream cheese throughout; then cover with jello ..
Dissolve 2 packages cherry Jello in 3 cups boiling water. Pour into a 12-inch by 8-inch by 2-inch glass dish. (You need clear glass to display the ribbons in this salad. Also, you may want to spray the dish, in order to remove the salad for molds or squares, ..
Drain pineapple chunks, reserving juice.
Add water to juice to make 1 cup.
Heat juice and dissolve jello in it.
Cool.
Add sour cream, oranges, and pineapple chunks.
Pour into
Dissolve Jello in boiling water; add cucumber, vinegar and salt.
Pour into molds or a flat dish and refrigerate.
Place on lettuce leaves and garnish with green pepper and
Dissolve jello in boiling water.
Add salt and pepper.
When cool, add lemon juice.
When ready to congeal, fold in mayonnaise, cream, and pulp.
Turn into wet mold and place in icebox to
Dissolve jello in boiling water.
Add orange juice and water.
Chill until slightly thickened.
Fold in sherbet and oranges.
Pour into serving dish or mold and chill until
This Corned Beef Salad tastes incredible ! I love this molded beef and vegetables blend with my pasta dishes. Try this Corned Beef Salad and let me know if you like it ! Your suggestions for this terrific accompaniment dish are welcome
This colorful dessert is not so difficult to make as it looks.
The secret is patience - set one layer at a time or the fruit will swim about and lose its pattern.
Choose any fruits of contrasting color.
Dissolve the Jell-O in 1 1/4 cups boiling water.
Add the ..
First Layer:
Dissolve strawberry jello in hot water (1 1/4 cups); add cranberry sauce and pour into a 6 1/2 cup jello mold.
Chill until firm.
Second Layer:Drain pineapple (reserve syrup).
Dissolve lemon jello in boiling water (1 cup).
Add marshmallows & ..
First Layer: Dissolve strawberry jello in hot water (1% cups); add cranberry sauce and pour into a 6 1/2 cup jello mold.
Chill until firm.
Second Layer: Drain pineapple (reserve syrup).
Dissolve lemon jello in boiling water (1 cup).
Add marshmallows & stir ..
Cut up green pepper, onion, celery, hard-boiled eggs.
Drain can of peas and put peas in with other ingredients in jello.
When it begins to set, stir in salad dressing.
Put in molds and put in
Dissolve jello in water and lemon juice.
Chill until it begins to congeal.
Add beets, horseradish, and salt.
Pour into an oiled ring mold and chill until firm.
Turn out on lettuce.
Fill with Roquefort cheese dressing and surround with halved avocados filled ..
Mix sugar and cranberries together, and let stand several hours.
Add the jello to the boiling water, and stir until dissolved.
Add orange juice and stir, then add cranberries and other ingredients and pour into
Dissolve jello in 1/2 cup heated pineapple juice.
You may need to add water to make 1/2 cup of liquid.
Cool until slightly thickened.
Add cream, marshmallows, cottage cheese and nuts.
Pour into mold.
Serves
Dissolve jello in 1 cup boiling water.
Chill until thickened.
Add celery, green onions, sour cream, mayohnaise and avocado.
You may add, if you wish, a few drops of green food coloring.
Pour into mold and chill.
Serves
MAKING
1) In a bowl, dissolve the jello in the boiling water.
2) Stir in the rhubarb, lemon juice and sherry, blend well.
3) In the individual molds, pour the mixture and refrigerate until firm.
SERVING
4) Unmold on individual serving plates, top with a ..
The avocado gelatin is a cold jello salad made with avocados and lemon flavored jello. Combined with mayo, lemon juice and a dash of tabasco sauce, the avocado gelatin is chilled and best served on a bed of lettuce or salad
Dissolve jello in a scant pint of boiling water.
When cool, add mayonnaise, whipped cream, chives, pimiento, and capers.
Marinate the shrimp, crab, lobster in a red dressing 1/2 hour before serving.
In the meanwhile, pour jello mixture into a wet ring ..
GETTING READY
1. Slice rhubarb into 1 inch pieces.
MAKING
2. In a pot of hot water, add sugar, salt and rhubarb; cook until rhubarb is tender.
3. Add jello and stir to dissolve.
4. When the jello is dissolved completely, add cold water.
FINALISING
5. Into ..
MAKING
1. In a saucepan, dissolve jello in hot water.
2. Pour cold water to cool down.
3. Chop celery and cube bananas.
4. Sprinkle lemon juice over bananas to prevent discoloration.
5. Add salt, vegetables and fruit to partially thickened jello.
SERVING
6. ..
Mix 1 cup hot V-8 with Jello thoroughly, then add 1 cup cold V-8, mixing well.
Add salt, onion and celery, and pour into individual ring molds or 1 large mold.
Fill with combination of cottage cheese, green onions, cream cheese and Worcestershire
Drain plums, reserving syrup (light syrup is best).
Remove seeds from plums.
Put 1/2 cup of syrup and 1/2 cup water in top of double boiler; bring to boil; add Jello.
Place over double boiler, add cheese, whip, remove from fire.
Add plums and almonds.
Add ..
Dissolve jello in 1 cup boiling water.
Add pineapple juice, vinegar and salt.
Chill until syrupy and fold in pineapple, carrots and celery.
Chill in large mold or individual molds.
Serve on lettuce leaf topped with mayonnaise.
Serves 6 to 8.
Men always like ..
Drain black cherries, reserving juice.
Add water to juice to make 1 cup.
Bring to a boil.
Dissolve jello in this mixture.
Cool and add wine, lemon juice, nuts, cherries and celery.
Pour into 1-quart mold or 8 small molds.
Chill until firm.
Serves 8.
You may ..
MAKING
1. In a small saucepan, add tomato juice and heat to boiling point.
2. Add Jello gradually, stirring constantly, until completely dissolved.
3. Stir in the remaining ingredients.
4. Divide equally into 4 jelly molds.
5. Place in the refrigerator until ..
Bicentennial Surprise is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Bicentennial Surprise ..
Red Layer: Dissolve strawberry jello in 1-1/3 cups water; add fruit, stir gently until fruit thaws.
Chill until thickened.
Pour into an 8 cup mold or a 9 cup bundt pan.
Chill until set, but not firm.
White Layer: Dissolve 1 pkg.
lemon jello in 1 cup of ..
1. Pour Jell-O into heat-resistant serving bowl (approximately 2 1/2 quarts) or mold. Strain pears, reserving syrup
2. In a small saucepan, bring 1 cup of the pear syrup to a gentle boil. When done, pour hot pear syrup over Jell-O and stir until completely ..
Using an 8-cup mold, prepare salad as follows: For the first layer, mix lime jello with 1 1/4 cups hot water and 1 cup drained, crushed pineapple.
Let it congeal.
For the second layer, mix unflavored gelatin with 1/4 cup cold water, 3/4 cup pineapple juice, ..
Drain peaches well.
Add enough water to the peach syrup to make 1 3/4 cups of liquid.
Add cloves, cinnamon and vinegar.
Simmer uncovered 10 minutes.
Add peach halves and heat slowly about 5 minutes.
Remove peach and place cut side up in individual ..
Allow to partially set.
Mix 1 pkg. dream whip according to directions omitting the vanilla.
Beat Dream whip into partially set orange mixture.
Fold in mandarin oranges.
Pour into prepared mold and allow to
Corned Beef Salad is a delicious recipe that you would love to prepare on a get together. Try this Corned Beef salad; I am sure you will have a huge fan following for
Cook cranberries in water.
When they pop open and are soft, add sugar.
Cook for five minutes.
Stir until all sugar is dissolved.
Add to black cherry jello.
Chill.
When partially set, add celery, nuts and salt.
Chill in mold or custard cups.
Serves
MAKING
1. In a pan of boiling water dissolve jello and salt, add vinegar, onion and celery and chill until partially set.
2. Blend in sour cream and mayonnaise and fold in cucumber.
3. Chill in mold for 3-4 hours until set.
SERVING
4. Unmold onto a serving ..
MAKING
1. In a bowl, place gelatin and pour boiling water over it; stir until gelatin is completely dissolved.
2. In another bowl, combine remaining ingredients and stir in hot gelatin; mix well.
FINALISING
3. Into a 1 1/2-quart mold, pour the mixture and ..
MAKING
1. In a saucepan of boiling water, dissolve jello and add all ingredients except cream and mayonnaise.
2. Add whipped cream and mayonnaise.
3. In a large bowl, mix the salad ingredients and add the whipped cream and mayonnaise mixture.
FINALISING
4. ..
MAKING
1) In a pan, heat the tomato juice and Bloody Mary mix together.
2) Stir in the the lemon jello, mix thoroughly.
3) Allow to cool and stir in rest of the ingredients, blend well.
4) In 2 ring molds, pour the mixture and refrigerate until ..
MAKING
1) In a pan, strain and add the juice from the cherries, bring to a boil.
2) Remove from the heat and stir in the jello, until dissolved.
3) Stir in the wine and refrigerate, until it just begins to set.
4) Stir in the cherries and chopped nuts, mix ..