Delicious change of pace mdish. Ate this at a party in Istanbul & then had it several more times over a period of 8 years. - 41.2315

MAKING 1. In water to which 1 tablespoon vinegar or lemon juice and 1 tea spoon salt have been added for each quart water simmer brains for 20 minutes and drain. 2. Remove membrane, if any and cut brains in half lengthwise. 3. In a bowl combine egg and... - 31.0546

MAKING 1.Heat the brains below the boiling point and drain. 2.Take off the membrane. 3.Add cold water to the brains along with a cut garlic clove and cook on medium flame for 20 minutes. 4.Once done, drain and allow the ingredients to settle at room... - 43.7835

Pound the garlic and caraway seeds together. In a skillet, heat the oil and add the tomatoes, harissa, paprika and pounded garlic mixture. Add the water and simmer for a few minutes. Season with salt to taste. Add the peppers and brains. Bring the mixture to... - 37.8874

1. Soak brain in brine solution. 2. Remove and wash roughly and slice. 3. Sprinkle salt and pepper 4. Coat with egg and breadcrumbs and deep fry. - 31.1719

Place the parboiled brains in a nonreactive pot with the stock, vinegar, herbs and seasonings. Bring to a boil over medium heat, reduce the heat and poach the brains, uncovered, for 18 minutes. Drain them and cut them into cubes. Prepare the batter by... - 37.2117

MAKING 1.Combine water with vinegar and sea salt and cook the brains in the mixture for 25- 30 minutes on moderate flame. 2.Once done, drain and take off the membrane. 3.Cut the meat in slices of 1/4 inch thickness. 4.Whisk eggs and Add flour and cold water... - 47.3972

Wash the brains and remove thin membranes and blood vessels. Soak in cold salted water for 1 hour then rinse. Bring the water, vinegar and salt to the boil, add brains and simmer for 15 minutes. Drain and cover with cold water. Heat oil to 190°C (375°F) in... - 41.0761

Soak brains in cold water to remove blood. Wash, trim and remove thin covering skin. Poach in salted water, allow to cool and cut into thick slices. Fry quickly in a frying pan, in 30 g (1 oz) clarified butter, on both sides and place in a warm serving... - 30.3132

Drop the brains into boiling water seasoned with the salt and lemon juice. Reduce the heat and simmer gently for 15 minutes for lamb brains, 20 minutes for veal and 30 minutes for beef. Plunge the brains into cold water and let them cool for 15 minutes. Pat... - 38.3141

1. Prepare brains according to instructions. Let cool and drain, then cut into dice. 2. Melt the butter or margarine in a saucepan. Add the brains, hard-cooked eggs, then the well-beaten eggs. Add the salt, pepper, Worcestershire sauce and catsup. Cook over... - 26.1544

Soak brains in salted cold water for 15 minutes; drain and carefully remove membrane with tip of paring knife. Cover with boiling water; add 1 teaspoon salt and vinegar; simmer for 15 minutes. Drain, plunge into cold water, and drain again. Chop brains... - 40.1802

Simmer mushrooms in bouillon 15 minutes. Drain well. Beat together eggs, sour cream, salt and pepper. Melt margarine in omelet pan or skillet. Pour in eggs. When eggs are firm, add mushrooms on half and fold other half over. - 28.0886

GETTING READY 1)Cut the well-chilled cooked brains into 1 cm (1/2 in) pieces. MAKING 2)Melt butter adding flour in a saucepan stirring until smooth cooking for 1 minute without browning. 3)Flavour it with the salt, cayenne and... - 45.9638

Remove membrane and blood from brains, then soak brains in cold water for 30 minutes. Simmer for 15 minutes in water. Drain and drop into cold water. In a mortar, pound to a paste the peppercorns, shallots, parsley, carrot, salt, and thyme. Melt 1/4 cup... - 38.6977

Remove skin from brains under running cold water. Place in a saucepan and cover with cold water. Add onion, if used, vinegar and 1 teaspoon salt and bring to simmering point. Allow to simmer gently for 20 minutes. Lift brains out, drain and allow to... - 42.0752

MAKING 1.Heat brains but do not boil. 2.Take off the membrane and cut them in pieces of 1/2 inch. 3.Coat the meat in flour and cook until brown. 4.Meanwhile, whisk eggs and Add salt. 5.Add the egg mixture on fried brains and cook on low flame for 20 minutes... - 43.6975

Soak brains in salted cold water for 15 minutes; drain and carefully remove membrane with tip of paring knife. Cover with boiling water; add 1 teaspoon salt and vinegar; simmer for 15 minutes. Drain, plunge into cold water, and drain again. Chop... - 39.5433

1. Prepare the stock: add all the ingredients for the court-bouillon to 1/2 litre (18 fl oz) water and bring to the boil. Simmer for 30 minutes. Meanwhile, soak the brains in cold water for approximately 30 minutes. 2. When the court-bouillon is ready, strain... - 30.0552

GETTING READY 1)Cut the brains into quarters. MAKING 2)Mix beaten eggs, water, cheese, parsley, salt and pepper and blend it. 3)Dip the pieces of brain in the mixture, and roll them in breadcrumbs. 4)Fry it in hot oil till it turns golden brown, then drain... - 44.7244

Wash the brains under running cold water or in several changes of water, and remove any clots of blood, loose skin and fibres. Then soak in cold water for at least 1 hr., changing the water 2 or 5 times. Put the brains in a saucepan, cover with cold water,... - 39.0291

Pull off and discard artichoke leaves down to tender, all-edible pale green ones; peel stem ends and cut off thorny tips. Put artichokes in a bowl with water and vinegar to reduce darkening. Drain; slice lengthwise 1/4 inch thick. Coat with flour; shake off... - 39.2596

1. Prepare the calf brains according to instructions. Separate into uniform pieces. Dry them on soft cheesecloth. 2. Dip the pieces into egg beaten with the milk, then roll in crumbs. 3. Saute in hot butter or margarine, turning to fry golden brown on all... - 29.0842

Clean brains and remove all membranes. Wash, dry and cut in half. Mix all spices, lime juice and salt and spread on brains. Shallow fry lightly on both sides. Serve hot with rotlis and slices of lime. - 35.0184

Parboil brains in Court Bouillon; cool and dry off. Remove membranes, cut brains into slices, and season. Mix gently with minced onion. Dredge with flour, dip into egg, then into bread crumbs. Fry in hot butter until golden brown. - 32.0852

Clean brains and remove all membranes. Wash, dry and coarsely mash with a fork. Add all ingredients except eggs and breadcrumbs and mix well. Add just enough beaten eggs to bind. Divide into twelve portions and shape into cutlets. Dip into beaten eggs and... - 41.0263

Heat oil. Fry onions, pink. Add whole spices, salt, turmeric and ground masala. Fry for a few mins till oil surfaces to the top. Add tomatoes and both spinach, stir well, cover and simmer for 15 mins add in the brain, stir gently and simmer 5 mins... - 43.7341

Pare and thinly slice the potatoes. Season to taste and fry in shortening until golden, turning occasionally. Just before potatoes are done, distribute them evenly in the skillet and finish frying just as you would an omelet. Keeping "potato cake" intact,... - 36.036

Heat oil. Fry onion golden brown. Add the ground masala and salt. Fry for 2-3 mins. Add tomatoes and fry till soft, adding 1 tbs water at a time if it sticks to pan. Then add 1 cup hot water and the brains. Simmer uncovered for 10 mins till a thick gravy is... - 49.1857

Break eggs in bowl and beat well. Add all ingredients except fat and mix well. Divide into six portions. Heat half the fat in a small frying pan about six inches in diameter. Add one portion to pan and fry till base of egg is crisp. Flip over and fry other... - 44.3278

Combine venison, veal and Cognac in large bowl and let stand at room temperature for about 1 hour. Melt 2 tablespoons butter in medium skillet over medium-high heat. Add shallot, onion, bay leaves, garlic, herbs and spices and saute until vegetables are... - 41.1487

Clean brains and remove all membranes. Wash, dry and cut into four pieces each. Heat fat in a pan and fry onions till light brown. Add all ingredients except tomatoes and brains. Saute for two minutes. Add tomatoes and brains and simmer for 4-5 minutes till... - 40.126

GETTING READY 1) Preheat the oven to 200 °F before warming. 2) In cold salted water, soak brains and sweetbreads for 15 minutes and rinse in cold running water. MAKING 3) Take a kettle; place the brains and sweetbreads in it by covering with enough water... - 40.9547

1. Wash the brains, skin and remove all the red membrane and after washing again, cut each into four pieces. Apply salt, ginger-garlic paste and keep aside. 2. Peel the onions and cut into halves and slice thinly. Put into a pan or heavy vessel and deep fry... - 28.7531

Heat fat in a frying pan large enough to hold eggs and mixture and fry onions till light brown. Add remaining ingredients except tomatoes and eggs. Saute for two minutes. Add tomatoes and mix well. Lower heat, spread mixture evenly in pan, make depressions in... - 40.4732

The French sometimes use chicken. Boil cumin in olive oil for 1 hour. Set aside. Prepare dough to cover cock: Mix butter, egg, water, salt and pepper. Mix well. Blend in flour. Place on lightly floured board. Knead with palm of hand. Work into a large... - 45.0752

the lamb kidneys are considered to be good for this recipe. but u can use any kind of (not mine) - 50.254