MAKING 1.Combine water with vinegar and sea salt and cook the brains in the mixture for 25- 30 minutes on moderate flame. 2.Once done, drain and take off the membrane. 3.Cut the meat in slices of 1/4 inch thickness. 4.Whisk eggs and Add flour and cold water... - 47.3972

Wash the brains and remove thin membranes and blood vessels. Soak in cold salted water for 1 hour then rinse. Bring the water, vinegar and salt to the boil, add brains and simmer for 15 minutes. Drain and cover with cold water. Heat oil to 190°C (375°F) in... - 41.0761

Place the parboiled brains in a nonreactive pot with the stock, vinegar, herbs and seasonings. Bring to a boil over medium heat, reduce the heat and poach the brains, uncovered, for 18 minutes. Drain them and cut them into cubes. Prepare the batter by... - 37.2117

Cook brains in salted water for 25 minutes. Drain, remove membrane and slice 1/4 inch thick. Beat eggs and stir in flour. Add water and salt. Dip brains in batter and saute in butter or oil until browned on both sides. - 32.8908