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Braided White Bread Recipes
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White, Red, And Green Italian Braid
Fill a large shallow pan or roaster half full of water and bring to a boil to use for rising.
To Make Dough: Place flour, yeast, sugar, and salt in food processor fitted with the metal blade and pulse to combine.
Add oil and egg and process until... - 41.62
Braided White Bread
With a sharp knife or scissors, cut dough lengthwise into 3 strips.
Pull and stretch each strip to 24 in. (60 cm).
Pinch the 3 long strips together at one end and braid the strips loosely.
Curve the braided dough around the edge of a 10 in. (25 cm) pie plate... - 18.1077
Viennese Easter Braid
1 Soak raisins and citron in rum in small bowl for 30 minutes.
2 Combine 1 1/2 cups flour and yeast in mixing bowl. Heat sugar, salt, butter, and milk to hot (120°-130°F).
3 Combine flour mixture, milk mixture, and eggs. Mix thoroughly.
4 Add 2 tablespoons... - 43.0047
Italian Almond Braid
This Italian Almond Braid is the best way in which you can wish merry Christmas to your folks ! The difference with this almond braid is that instead of the chopped nut pieces, braid is flavored with almond extract and topped with almond paste to get the real... - 45.4791
Braided Garlic Bread
Heat first four ingredients in a small pan until very warm (115°).
Place white flour, yeast (at iroom temperature), salt, and garlic into a warmed mixing bowl and pour warm liquid over flour mixture.
Blend at low speed with mixer until all ingredients are... - 43.3504
Braided Fruit Bread
1) Preheat oven to 350° F.
2) Lightly grease a baking dish.
3) Take a saucepan and combine in it milk, sugar, salt and shortening. Heat through.
4) Allow the mixture turn lukewarm.
5) Add yeast and stir until completely dissolved.
6)... - 46.5279
Double Braided Saffron Bread
Mix 1 1/4 cups flour, sugar, yeast and salt in large mixing bowl.
Stir in Oil.
Combine warm water and saffron in small bowl.
Stir until saffron is dissolved.
Add to flour mixture.
Beat with electric mixer at medium speed 3 minutes, scraping bowl... - 40.2139
Scald milk and pour it over butter, sugar, and salt.
Sprinkle or crumble yeast into water.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.for compressed.
Let stand a few minutes, then stir until dissolved.
Stir into the... - 45.8541
Filled Coffee Braid
1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt.
2. With mixer at low speed, beat liquid into... - 35.798
Prepare dough as for Swedish Bread and let rise.
Reserve 1 tsp. egg-yolk for glazing instead of egg white and mix with 1 tsp. cold water.
Cut dough into 3 pieces of equal size and roll into long strips.
Put on greased sheet, cover and let... - 24.2426
Dissolve yeast in water.
Add Sourdough Starter.
Mix in 1 cup flour.
Let mixture set 12 hours or overnight to develop sponge.
Stir sponge to dissolve crust.
Add sugar, 2 eggs, butter, and salt; mix well.
Add 2 1/2 cups flour to sponge; mix well.
Pour 1 cup... - 39.2286
Swedish Almond Braid
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine milk, 3/4 cup sugar, butter and salt; stir till butter is melted and sugar is dissolved; cool.
Stir in 2 cups of the flour and beat well.
Add egg yolk,... - 40.8312
Swedish Cardamom Braid
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed.
Sprinkle dry yeast or crumble cakes into water.
Let stand a few minutes; then stir until dissolved.
Pour hot milk over 1/2 cup of the sugar, the salt, and... - 47.6443
Braided Seed Rounds
1) Take a 9-inch round layered cake pan and lightly grease it.
2) Take a mixing bowl and combine 6 1/2 cups flour, salt, yeast and sugar in it. Add butter and hot water. Beat until mixture turns smooth. Gently stir in remaining 1/2 cup... - 45.2244
Stir the yeast into the warm milk with 1 teaspoon of the sugar until well blended.
Leave for 5-10 minutes'imtil frothy.
Combine the flour and salt and add the yeast liquid, the remaining sugar and the melted butter.
Separate 1 egg and add the egg yolk and the... - 41.9679
Basic White Bread
Blend the fresh yeast in the warm water or follow package directions for the dry yeast.
Mix the flour, salt and lard .
Add the yeast liquid and mix for 1 minute.
Yeast may also be added through the feeder tube, with the machine running.
Flour your hands... - 33.9736
Sweet White Bread
Put the yeast into a small bowl and mash it with 1/4 teaspoon of the sugar.
Add the water and cream the mixture until' it is smooth.
Set aside in a warm, draft-free place for 15 minutes or until the yeast mixture is puffed up and frothy.
Sift the flour into a... - 48.7266
Seeded Herb Bread
1. Mix the wheat germ, 1 cup white flour, the yeast, brown sugar, salt, and herbs in a large bowl.
2. Heat the milk, water, and oil until very warm. Stir into first mixture. Add 2 eggs and beat at medium speed of an electric mixer for 2 minutes.
3. Stir in... - 39.7118
1. Dissolve the yeast in the warm water in a quart container. Add 2 tablespoons sugar and let stand in a warm place.
2. Meanwhile, put the butter in a large mixing bowl of an electric mixer and add the boiling water. When the butter is melted, add the oil,... - 41.253
Challah (jewish Egg Bread)
Have all ingredients at room temperature.
Dissolve the yeast in water; add the maple syrup and mix well.
Sift the flour and salt into a bowl.
Separate yolk from 1 egg and reserve.
Then add the white to remaining eggs and corn oil.
Beat well and add to the... - 41.9647
French Herb Bread
Combine 2 1/3 cups flour, salt, rosemary leaves and undissolved dry yeast in large bowl.
Add softened margarine.
Add very hot tap water gradually to dry ingredients; beat for 2 minutes at medium speed of electric mixer, scraping bowl... - 37.8998
Wild Rice Three Grain Bread
Wild Rice Three Grain Bread has a fine taste. Wild Rice Three Grain Bread gets its taste from flour mixed with rice and oats. Wild Rice Three Grain Bread is inspired by many food joints across the world. - 40.6264
Sourdough Potato Bread
In large bowl of an electric mixer, combine yeast, 2 cups of the flour, sugar, and salt.
In a pan, prepare instant mashed potatoes according to package directions.
Then stir in milk, butter, eggs, and starter; stir until blended.
Add potato mixture to dry... - 42.6397
This Easter Twist is a sure twist from your normal Easter fare ! Try this sweet lemony bread seasoned with aniseed will fast win the hearts of your guests this Easter. Try this Easter Twist and tell me if you like it. - 44.5783
Add butter to hot potatoes and stir until melted.
Add sugar, salt, and milk.
Sprinkle or crumble yeast into water.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90° F.) for compressed.
Let stand a few minutes; then stir until... - 46.6652
Pumpernickel Bread Wreath
Grease cookie sheet.
Grease outside of 10-oz. custard cup; place upside down in center of cookie sheet.
In large bowl, combine flour mixture with yeast from foil packet, rye flour, cocoa and caraway seed.
Stir in hot water, molasses, margarine and egg yolk... - 42.7608
Finnish Cardamom Bread
Dissolve the yeast in the warm water.
Mix the milk, butter, salt and 1/2 cup sugar in a bowl and cool until lukewarm.
Add the yeast, cardamom and eggs and mix lightly.
Add enough flour to make a stiff dough and knead on a floured surface for 5 to 8... - 41.7227
Italian Easter Basket Bread And Lemon Buns
Soften active dry yeast in warm water or compressed yeast in lukewarm water.
Pour hot milk over pudding mix, butter, and salt.
Stir till butter melts and pudding dissolves; cool to lukewarm.
Add 11/2 cups of the flour and mix well.
Stir in softened yeast and... - 41.2887
1. Into a large bowl, pour the milk, then stir in the yeast and 1 tablespoon of the sugar and let stand for 10 minutes or until foamy. Dissolve the saffron in the lukewarm water.
2. In a medium-size bowl, with an electric mixer set on high, beat the eggs... - 40.2299
Easter Egg Bread
This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color. - 45.5829
Bread Of The Dead
In a small pan, scald milk over medium-high heat; remove from heat and stir in 1/4 cup of the sugar, butter, and salt.
In large bowl of an electric mixer, stir yeast into warm water and let stand until softened (about 5 minutes).
Add milk... - 37.2834
In a large bowl, dissolve yeast in water.
Blend in milk, butter, eggs, sugar, salt, lemon peel, nutmeg, and 1 1/2 cups of the flour.
Beat very well for about 5 minutes, then stir in about 1 1/4 cups of the remaining flour and the raisins to form a stiff... - 41.2887
Whole Wheat French Bread
1. Preheat the oven to 400°F.
2. In a mixing bowl, dissolve the yeast in the warm water.
3. Combine the oil, honey, and salt (if used) and set aside for 10 minutes to make the yeast foamy.
4. In a saucepan, heat milk to just under the boiling... - 47.2395
Italian Easter Basket
1 Combine 2 cups flour, yeast, sugar, salt, lemon peel, and aniseeds in mixing bowl.
2 Heat milk and butter to hot (120°-130°F). Add milk mixture and eggs to dry ingredients. Mix thoroughly.
3 Add enough remaining flour to make a soft dough. Knead on... - 43.0808
Sprinkle yeast and sugar over 1 1/2 cups warm water in small bowl; stir until yeast is dissolved.
Let stand until bubbly, about 5 minutes.
Beat yeast mixture, 2 cups flour, butter and salt in large bowl with electric mixer at low speed.
Increase mixer speed... - 39.4946
Pan De Muertos
Bring milk to scalding; remove from heat and stir in butter, the 1/4 cup sugar, and salt.
In a mixer bowl, combine yeast and water; let stand about 5 minutes; then add milk mixture.
Separate 1 egg.
Add yolk to yeast mixture (reserve white).
Add... - 41.4275
Challah is a simple and delicious bread that is ure to surprise your family and friends with its flavor. I served it just last weekend and my family loved it. Follow this easy Challah recipe, don€™t miss it! - 35.2204
Easter Egg Ring
1. In a small saucepan, scald milk with 2 tablespoons of butter or margarine.
2. Stir in the sugar and salt. Cool till mixture becomes lukewarm
3. In a large bowl, place moderately warm water and dissolve the yeast.
4. Stir in the milk mixture... - 47.8935
In a mixer bowl combine 3/4 cup flour, cornmeal, and yeast.
In a saucepan heat the milk, molasses, shortening, and salt just till warm (115Â° to 120Â°), stirring constantly.
Add to flour mixture.
Beat with an electric mixer on low speed for 30 seconds,... - 42.1651
Swedish Julbrod is an amazingly delicious version of side dish. An easy to prepare recipe, Swedish Julbrod is a dish that you will surely love to talk about with us. - 41.2194
Sweet Christmas Loaf
1) Preheat oven to 375° F.
2) Take a small bowl and dissolve yeast with 1/4 cup warm water and in it.
3) Take a large bowl and combine together butter, egg, salt, 1/4 cup sugar and 1/2 cup water in it.
4) Add the yeast mixture and stir... - 46.9241