Braided Tea Loaf Recipes

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CCP - SEF: 5
Basic Sweet Dough

Sprinkle yeast into milk. Stir until yeast is dissolved. Add oil, honey, salt, eggs, and grated rind and lemon juice. Stir well. Stir in flour and spice. Dough should be softer than for loaf bread. Place the dough on a lightly floured board and knead. Put in... - 43.2786

Classic Easter Bread

To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt butter; cool... - 46.8201

Easter Egg Bread

Thaw bread dough. Cut 1/3 from each loaf. Combine the 2 pieces to make 1 ball. Roll the 3 bread portions into long ropes about 24 inches (60 cm) long. Be sure to roll, not pull, to get the length. Pulling will tear bread. On large greased baking sheet lay the... - 34.3904

Wholemeal Plait

1 Mix the sugar into one third of the water in a small jug. 2 Sprinkle the dried yeast over the surface and leave in a warm place until frothy (about 10 minutes). 3 Place the flour and salt into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl, and microwave on... - 37.5578

Rosh Hashanah Challah

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 53.6147