1 Soak raisins and citron in rum in small bowl for 30 minutes. 2 Combine 1 1/2 cups flour and yeast in mixing bowl. Heat sugar, salt, butter, and milk to hot (120°-130°F). 3 Combine flour mixture, milk mixture, and eggs. Mix thoroughly. 4 Add 2 tablespoons... - 43.0097

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, butter, and salt to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and cardamom. Mix thoroughly. 3 Add egg and enough remaining flour to make a soft... - 35.3963

This braided bread is something you ought to try for the Easter season, it’s a bread with some lemon icing to finish off! The perfect thing to have or the blessed season! Bake this bread and enjoy with your loved ones! To make this, watch this video its an... -

1 Combine 2 cups flour, yeast, and lemon or orange peel in mixing bowl. Heat milk, butter, sugar, and salt to hot (120°-130°F). 2 Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on... - 40.0331

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, salt, and butter. Cool to lukewarm. Stir in about 2 cups of the flour; add eggs and mix well. Stir in softened yeast. Add lemon peel, mace, the raisins, and... - 38.1399

Soften active dry yeast in warm water, compressed yeast in lukewarm water. Combine milk, sugar, salt, and butter. Cool to lukewarm. Stir in about 2 cups of the flour; add eggs and mix well. Stir in softened yeast. Add lemon peel, mace, the raisins, and... - 40.7915

Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 146.058

Thaw bread dough. Cut 1/3 from each loaf. Combine the 2 pieces to make 1 ball. Roll the 3 bread portions into long ropes about 24 inches (60 cm) long. Be sure to roll, not pull, to get the length. Pulling will tear bread. On large greased baking sheet lay the... - 32.8514

Dip in colored food dyes 5 uncooked eggs. Set aside. In a large bowl, thoroughly mix first 4 ingredients. Combine milk and butter in a saucepan. Heat until warm, not melted. Gradually add to dry ingredients and beat 2 minutes at medium speed with an electric... - 41.2467

Soften yeast in the warm water in a bowl. Mix in the 1 cup flour, then the 1/3 cup water. Beat until smooth. Cover; let rise in a warm place until doubled, about 1 hour. Cream butter with lemon peel and juice. Add sugar and salt gradually, beating until... - 43.5018

This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color. - 45.5858

This Sourdough Strawberry Braid is a holiday indulgence ! These strawberry breads with icing(if desired) taste heavenly and are apt for your holiday-be it Easter, Christmas or Thanksgiving. Try this Sourdough Strawberry Braid and do come back here to tell... - 44.8359

This Greek Braid is my favorite for festivals. Be it Easter or Christmas, you'll simply love this aniseed bread with almonds and sesame seed toppings. Try this Greek Bread and feel free to express yourself about it here. - 41.3774

Dissolve the yeast in 1/4 cup warm water. Mix the pudding mix, margarine and salt in a bowl. Add the milk and stir until well mixed and butter is melted. Cool to lukewarm. Add 1 1/2 cups flour and mix well. Stir in the yeast and 3 beaten eggs and beat... - 39.685

Dissolve yeast and sugar in water. Add about 21/2 cups of the flour or enough to make a heavy batter. Beat in salt, butter and eggs, reserving 1 tablespoon of the beaten eggs for glaze. Work in enough additional flour to make a firm dough. Knead on a floured... - 38.3747

In large mixer bowl, combine 1 1/2 cups flour, sugar, yeast, salt, water, butter and egg. Beat with electric mixer on medium speed for 2 minutes. Stir in remaining flour to form soft dough. Cover; let rise about 1 hour or until double in size. Roll dough out... - 40.8778

Preheat oven in Convection Bake to 400°F (*375°F). In large mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, water, butter and egg. Beat with electric mixer on medium speed for 2 minutes. Stir in remaining flour to form soft dough. Cover. Let rise... - 29.6145

Preheat oven to 200 °F (95 °C). Place a saucepan filled with hot water on bottom rack. In a large bowl, dissolve yeast in lukewarm water. Let stand 10 minutes. Fold in remaining ingredients, except eggs and flour. Mix in three quarters of beaten eggs. Knead... - 36.2651

In large mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, water, butter and egg. Beat with electric mixer on medium speed for 2 minutes. Stir in remaining flour to form soft dough. Cover; let rise about 1 hour or until doubled in size. Roll dough... - 37.3041

Easter Twist is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 43.0353

To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles rernaining on top. Sift flour and salt into a large bowl. Melt butter; cool... - 44.1458

Scald milk and pour over sugar and salt in a large bowl. Let cool to lukewarm. Blend yeast with water and let stand until softened; add to milk and sugar mixture. Beat in 2 cups of flour to make a smooth, thick batter. Cover and let stand in a warm place 45... - 38.3879

Dissolve yeast in water. Add Sourdough Starter. Mix in 1 cup flour. Let mixture set 12 hours or overnight to develop sponge. Stir sponge to dissolve crust. Add sugar, 2 eggs, butter, and salt; mix well. Add 2 1/2 cups flour to sponge; mix well. Pour 1 cup... - 39.233

Pour 1/4 cup warm water into a small bowl; stir in yeast and 1 teaspoon sugar until dissolved. Set aside until foamy, about 15 minutes. Heat 1 cup milk in a small saucepan until bubbles form around edge of pan. Cut butter or margarine into 4 pieces; add to... - 39.9598

This is the review of Part 3 of the video. In this part the Chef shows braiding with 1, 2 and 3 strands. These are the different styles of braiding and are explained step by step in the video. -

This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. -

Greek Easter Bread has a moist taste. The flour and eggs gives the Greek Easter Bread Energizing taste. - 44.1221

1. Scald milk in small saucepan over medium heat; remove from heat. Add sugar, butter, lard and salt; stir until butter and lard are melted. Let stand at room temperature until lukewarm, about 10 minutes. 2. Sprinkle yeast over the warm water in small bowl;... - 44.1917

Work the dried apricots into the risen dough with the lemon rind by squeezing and kneading until evenly mixed. Divide into 3 equal pieces. Roll out each piece into a strand approximately 14 inches long. Pinch the 3 strands together at one end. Braid the... - 31.8598

This Easter Twist is a sure twist from your normal Easter fare ! Try this sweet lemony bread seasoned with aniseed will fast win the hearts of your guests this Easter. Try this Easter Twist and tell me if you like it. - 44.5833

In a small bowl sprinkle the yeast over the warm water. Stir in the one teaspoon sugar and set aside for ten minutes. Meanwhile, in a separate bowl beat the butter with the sugar until creamy. Add the eggs and beat well. Blend in the milk, olive oil, yeast... - 42.6165

Dissolve yeast in warm water; let stand 5 minutes. Combine boiling water and cinnamon, stirring well; set aside. Combine 3 eggs and 3/4 cup sugar in a large mixing bowl; beat well, Add butter, and beat until blended. Skim off 1/4 cup clear cinnamon water, and... - 41.8424

Soften yeast in the warm water in a large bowl. Mix in the saffron, 1/2 cup flour, sugar, and salt, then the butter and eggs. Gradually add 3 1/2 cups of the flour, beating until smooth. Add enough remaining flour to make a soft dough, beating until smooth... - 42.3649

1 Combine 2 cups flour, yeast, sugar, salt, lemon peel, and aniseeds in mixing bowl. 2 Heat milk and butter to hot (120°-130°F). Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to make a soft dough. Knead on... - 43.086

This Party Braid is an addiction ! Try these orangey cardamom flavored braids filled with pecans, dates, maraschino cherries for your next bash ! Feel free to express about these Party Braids here. - 42.0581

Heat milk and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt, eggs, oil, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of... - 41.622

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add biscuit mix, egg, and 1 tablespoon sugar, stir well. Turn dough out onto a floured surface; knead until smooth (about 1 minute). Place dough on a large greased cookie sheet, roll into a... - 40.5445

In small bowl proof yeast with 1/4 cup milk and 1 teaspoon sugar. In large bowl combine butter (softened, cut into bits), sugar, lemon rind, aniseed, and salt. Add scalded milk (while still hot); stir well. Cool mixture to lukewarm. Add yeast mixture. Add 4... - 41.4867

Stir a pinch of granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining granulated sugar and salt into a large bowl. Melt... - 39.3079

Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535

Sift the flour into a bowl and make a hollow in the center. Sprinkle in the yeast and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let stand in a warm place about 15 minutes, until fissures are clearly visible on... - 46.3393

If breads are your life line, then I am sure you must be always on hunt of breads at food stores. But what if you can have some amazing bread bites at your home. If you are a game for it then watch the video here and learn how to make Jewish braided bread... - 128.586

In a small bowl combine the yeast and the water. Set aside until the yeast starts foaming, about 5 to 10 minutes. In a large bowl combine the milk, sugar, butter and salt; let cool. Add 1 cup of the flour and mix well. Stir in the yeast mixture and eggs,... - 39.4728

GETTIG READY 1) Preheat oven to 350° F. 2) Lightly grease a baking dish. MAKING 3) Take a saucepan and combine in it milk, sugar, salt and shortening. Heat through. 4) Allow the mixture turn lukewarm. 5) Add yeast and stir until completely dissolved. 6)... - 46.5332

Mix 1 1/4 cups flour, sugar, yeast and salt in large mixing bowl. Stir in Oil. Combine warm water and saffron in small bowl. Stir until saffron is dissolved. Add to flour mixture. Beat with electric mixer at medium speed 3 minutes, scraping bowl... - 40.2197

Butter a large bowl and a large baking sheet. Pour warm milk into a small bowl. Mix in yeast and 1 tablespoon honey. Let stand until mixture bubbles up, 5 to 10 minutes. In a medium-size saucepan, heat 1 1/4 cups milk to scalding. Remove from heat, and stir... - 37.0841

Breads and bread rolls are very essential for dinners or dinner parties. Check out this recipe to make Hawaiian Braided Bread rolled in nuts in an outdoor cast iron oven. Great when had warm with fresh honey butter! - 122.777

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, sugar, and salt to warm (105°-115°F). 2 Combine 1 cup flour, yeast mixture, milk mixture, lemon juice, and lemon peel in mixing bowl. Mix thoroughly. 3 Add egg, raisins, and enough... - 38.4968

Wondering what to do with the leftover Easter eggs? Watch this video now and learn a great Leftover Easter Egg Salad recipe that you can easily replicate at home. That’s not all, you also get to know some interesting facts about National Egg Salad Week. - 86.6522

Stir sugar into warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Lightly beat egg into yeast mixture. Pour into flour... - 37.9853

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 39.9197

Easter Bread is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Easter Bread is a dish that you would love to serve at coming party! - 46.4139

Prepare the yeast batter: mix together 1 cup flour, the sugar, compressed or dry yeast and the warm milk in a large bowl. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and rub... - 41.9698

Mix the milk and potato water in a saucepan and heat until scalded. Add butter, sugar and salt and cool to lukewarm. Sprinkle yeast over warm water and let stand for 10 minutes. Sift 4 cups flour into a bowl. Add the milk mixture, potatoes, eggs and yeast and... - 41.1351

1. Crumble the yeast into a bowl. Mix with one or two tablespoons of warm water, until softened. Add the milk and 115 g / 4 oz / 1 cup of the flour and mix to a creamy consistency. Cover with a cloth, and leave in a warm place to rise for 1 hour. 2. Sift the... - 41.0551

Something very delicious made in coffee flavoring, this Viennese Coffee Braid is a great brunch or late evening dish to serve. Flavored with almonds and sprinkled with raisins, this Viennese Coffee Braid will sure give you the good old memories of your mom's... - 45.6487

A quick bread that is one of my family's favorites. - 37.6286

Divide dough into 18 equal parts. Roll each part into rope, 7 inches long, on lightly floured surface. Place groups of 3 ropes each close together on lightly greased cookie sheet. Braid ropes gently and loosely. Do not stretch. Pinch ends to fasten; tuck... - 35.6264

Divide contents of dough package in half. Roll each half into an oblong. Place on buttered foil on cookie sheet. With a sharp knife, cut slits from the outer edge to 1 1/2 inches from the center. Spread jam down the center of each piece. Mix together flour,... - 34.8813

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, egg, raisins, almonds, lemon peel, mace and 1 3/4 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly... - 46.0216

In a small bowl, dissolve yeast in milk. In a large bowl, combine flour, sugar, salt, lemon peel and cardamom. Cut in butter until crumbly. Add yeast mixture and whole egg; mix well. Stir in cherries, raisins and pecans. Turn onto a floured board; knead until... - 42.9424

1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid into... - 35.8041

Soften yeast in the warm water. Pour scalded milk over the sugar, butter, and salt in a large bowl. Stir until butter is melted. Cool to lukewarm. Blend in 1 cup flour, beating until smooth. Stir in yeast. Add about half of the remaining flour to yeast... - 43.2027

Heat oven to 350°F. In small bowl, combine cheese, corn, green pepper, onion, sour cream and hot pepper sauce. Unroll dough into 2 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to... - 40.4195

For the dough In a small saucepan, heat the milk until it measures 105°F to 115°F on a thermometer or until a few drops feel slightly warm when placed on your wrist. Stir in 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8... - 46.545

Divide the dough into 6 pieces. Cut each piece of dough in half. Roll out one half to a thin strand 10 inches long, and coil up loosely to form the body. Divide the other half in two and roll out one piece to a thin strand 5 inches long. Coil up loosely to... - 32.1378

Prepare dough as for Swedish Bread and let rise. Reserve 1 tsp. egg-yolk for glazing instead of egg white and mix with 1 tsp. cold water. Cut dough into 3 pieces of equal size and roll into long strips. Then braid. Put on greased sheet, cover and let... - 24.2494

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly. 2 Cover; let rise in warm place until double€”about 30 minutes. 3 Add egg yolks, sugar, butter, salt, cardamom,... - 37.2907

1 In a large mixing bowl combine 2 1/2 cups of the flour, the yeast, and ground cardamom. In a saucepan heat and stir the 1 cup milk, the margarine or butter, sugar, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in... - 39.2202

Celebrate Thanksgiving with this delicious Thanksgiving Squash Braid. This sweet bread made with winter squash will set the correct mood for partying during the occasion. Try this Thanksgiving Squash Braid and tell me if you like it. - 45.6023

Mix 3/4 cup flour, 1/4 cup sugar, salt and undissolved yeast thoroughly in a large bowl. Combine 3/4 cup milk and 2 tablespoons margarine in a saucepan and place over low heat until liquid is warm. Margarine does not need to melt. Add to dry ingredients... - 42.319

Combine milk, butter or oil, honey, salt, and water. Allow to cool to lukewarm. Add yeast and mix well. Cover and allow to set in a warm place for about 10 minutes. Blend in egg, lemon peel, raisins, nuts and apricots. Add flour and mix until dough is well... - 43.9308

Kolach is a delicious pastry from the Czech and Slovak Cuisines. This braided bread has become popular in US as well. Celebrate the Kolach festival in June with this irresistible glazed bread. Try this for any party if you want to. Tell me if you like this... - 42.7013

Blend the yeast with the sugar, milk and 8 oz. (2 cups) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and salt into a warmed bowl and rub in the butter. Make a well in the centre and pour in the yeast... - 42.5571

Heat milk in saucepan until warm; add yeast. Let stand for 5 minutes; stir until dissolved. Add sugar, eggs, butter, salt and cardamom seed. Add flour to make stiff dough; knead until smooth. Let rise until doubled in bulk. Divide into 3 equal portions;... - 40.2841

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a large bowl and combine in it milk with 1 cup sugar. Stir until completely dissolved. 3) Add butter and stir until melted. Let stand until mixture turns cool. 4) Take a bowl and beat eggs in it until... - 44.8067

Be it spicy chicken or beefy empanaditas, you pretty party appetizers are incomplete with spicy, zesty breadsticks to complement them. In this video, Betty explains a step-by-step process on how to prepare piping hot peppery braided breadsticks. Dainty enough... - 101.486

1. Heat milk with the 2 tablespoons butter or margarine in small saucepan; stir in sugar and salt; cool. 2. Dissolve yeast and 1 teaspoon sug ar in very warm water in large bowl ("Very warm" water should feel com fortably warm when dropped on wrist.) Stir in... - 42.1364

This Easter Bread is one of the tastiest breads that I've ever tasted on my Easter special menu. Try this spicy sweet bake with sesame seasoning for your next meal. Your suggestions for this Easter Bread are welcome. - 45.2603

Cream the yeast with 3 tablespoons (1/4 cup) of the milk. Sift the flour, salt and spice into a warmed bowl and make a well in the centre. Pour in the yeast liquid and the remaining milk. With one hand or a spatula, draw all the ingredients together and beat... - 43.2132

1 Heat milk, butter, sugar, and salt to hot (120°-130°F). Combine 1 cup flour and yeast in mixing bowl. 2 Add milk mixture to dry ingredients. Mix thoroughly. Add egg and enough remaining flour to make a soft dough. 3 Knead on lightly floured surface until... - 40.7287

Put warm milk into a medium bowl; stir in 1 teaspoon sugar. Sprinkle yeast over milk mixture. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift in 1 cup (125 g) flour and remaining sugar. Stir... - 45.3061

1 Combine 2 cups flour, yeast, salt, sugar, nutmeg, allspice, and lemon peel in mixing bowl. Heat milk and butter to hot (120°€” 130°F). 2 Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough.... - 38.6399

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Mix together butter, sugar, lemon peel, vanilla, almond extract, and salt. Add 2 cups flour, eggs, and egg yolks. Mix thoroughly. 3 Mix in milk and dissolved yeast. Add enough remaining flour to make... - 42.7972

This Challah is simply fabulous ! If you want to know what food embroidery is, take a look at this beautifully braided bread glazed with poppy seeds on an egg base. This Egyptian Holiday bread made to take blessings of the divine is sure to make you happy.... - 42.7038

In large mixing bowl, stir together 2 cups of the flour and the yeast. In 4-cup glass measure combine milk, butter, sugar, salt, and saffron. Heat at HIGH for 2 minutes, stirring to dissolve sugar. Cool to lukewarm (115°F). Add to mixing bowl with eggs. Beat... - 43.9552

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, salt, eggs, shortening, raisins, candied fruit, almonds, lemon peel and 3 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto... - 41.6303

This Easter Twist is a delightful offbeat Easter bread. Try this orangey bread spiced with cinnamon and with adequate sprinkling of sliced almond for your Easter Party. Tell me if your friends liked this Easter Twist. - 38.9375

These Easter Chicks are simply amazing ! Make these bread birds for your kid's next birthday. Children love to bite off the crunchy almond beaks or the delicious raisin eyes !After the party, come back here to tell me how your kid liked his party with the... - 43.1754

In a small bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). In a large bowl, beat butter, the 1/2 cup plus 2 tablespoons sugar, lemon peel, vanilla, and salt with a heavy spoon or an electric mixer until light and fluffy. Add... - 40.3598

1 Combine 2 cups flour, cheeses, salt, and pepper in large mixing bowl. Heat butter and milk to warm (105°-115°F). 2 Dissolve yeast in warm water. Set aside for 5 minutes. 3 Add milk mixture, yeast mixture, oil, and eggs to flour and cheese. Mix... - 41.4238

Butter a large bowl. Flour a large baking sheet. In another large bowl, blend together water and honey. Stir in yeast, and set aside until mixture bubbles up, about 10 minutes. In a small saucepan, scald milk. Remove from heat, and stir in butter until... - 40.0575

Allow 8 hrs.preparation time, from the time you start until you take bread out of oven. Dissolve 3 cakes of yeast in 3/4 cup lukewarm water. Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs.ground cardamom and mix to a smooth... - 45.0974

Mash the yeast and 1 tablespoon of the milk to make a paste. Leave in a warm, draught-free place until frothy. Mean while, soak the raisins in the rum for 15 minutes. Sift the flour, icing sugar and salt into a mixing bowl. Make a well in the centre and add... - 44.0813

Allow 8 hrs preparation time, from the time you start until you take bread out of oven. 1.Dissolve 3 cakes of yeast in 3/4 cup lukewarm water.Scald 4 cups milk, cool to 90° F. Add yeast, 1 cup sugar, 4 cups flour, 1 tbs ground cardamom and mix to a smooth... - 29.4909

Place the sugar and butter in a large bowl. Add the milk and stir until sugar is dissolved and butter is melted. Cool to lukewarm. Add the yeast and stir until dissolved. Add 2 1/2 cups flour and beat until smooth. Combine the eggs and salt and beat... - 42.4654

In a mixing bowl, combine 1 cup flour, sugar, yeast and salt. Add milk and butter; beat 2 minutes on medium. Add 2 eggs and 1/2 cup flour; beat 2 minutes on high. Stir in fruit, nuts and aniseed; mix well. Stir in enough remaining flour to form a soft... - 43.1623

Challah is a simple and delicious bread that is ure to surprise your family and friends with its flavor. I served it just last weekend and my family loved it. Follow this easy Challah recipe, don€™t miss it! - 35.2257

This Triple Challah tastes incredible ! Enjoy this braided bread in your next kitty . Tell me if you've liked this Triple Challah ! - 27.2856

Challah is a wonderful tasty bread. The challah bread is a very soft egg bread and is very pleasing in both appearance and taste. n The 6 braided Challah is very speial indeed. - 42.4964

Dissolve yeast in lukewarm water according to instructions on package. Scald milk add 1 tablespoon sugar and the salt. Cool to lukewarm. Combine with yeast; add 1 1/2 cups flour; beat until perfectly smooth. Cover and let rise in warm place till light (about... - 37.3034

1. Thaw dough according to package directions. 2. Place bread on a lightly floured surface. Roll dough to a 10 x 6-inch rectangle. Beginning 1/2 inch down from top of rectangle, and using a sharp knife, cut dough lengthwise into 3 equal strips, leaving strips... - 21.025

Place the sugar in a saucepan with 3/4 cup of the water. Heat gently, stirring continuously, until the sugar has dissolved. Remove the pan from the heat and add a further % cup of the cold water. When the liquid is lukewarm, mix in the yeast. Leave it to... - 38.9219

STIR THE YEAST into the warm water in a small bowl and let sit until frothy, 3 to 4 minutes. IN THE LARGE BOWL of an electric mixer, combine 2 cups of the flour with the yeast mixture, milk, eggs, sugar, butter, and salt and mix well. Add enough of the... - 42.4755

In a large mixing bowl, dissolve theyeast in warm water. Add 2 teaspoons honey; let stand for 5 minutes. Add the butter, egg, cocoa, salt, 1-1/2 cups bread flour and remaining honey. Beat for 2 minutes or until smooth. Stir in enough remaining bread flour to... - 37.6076

If you want to jazz up your breakfast, help is here! This video features a recipe for Baked Pumpkin Pecan Braid which makes for a delicious and an appetizing breakfast. The best part about this recipe is that it is very simple and easy to make. So check out... - 9.89965

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine warm milk, sugar, butter, vanilla, almond extract, cardamom, salt, and lemon peel in a large bowl. 2 Add l 1/2 cups flour, yeast mixture, and eggs. Mix thoroughly. Add almonds and candied... - 36.3109

1 Heat milk, butter, salt, and sugar to hot (120°-130°F). Combine 1 cup flour and yeast in mixing bowl. Add milk mixture to flour and mix thoroughly. 2 Add egg, raisins, candied fruit, and enough remaining flour to make a soft dough. 3 Knead on lightly... - 39.2331

This Whole Wheat Challah tastes fabulous ! Enjoy this braided beauty for a snack ! Tell me if you've liked this Whole Wheat Challah and tell me if you liked it ! - 39.8179

1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 1/2 cups flour, sugar, salt, lemon peel, butter, and mace in mixing bowl. 2 Add yeast mixture, milk, and eggs. Mix thoroughly. Add enough remaining flour to form a soft dough. 3 Knead in... - 38.132

Mix oats and warm water. Add bread crust. Let stand until mixture sours, at least 24 hours. Strain; reserve liquid. Cook sausage in 1 1/2 quarts water 1 hour. Remove sausage. Skim off fat. Combine skimmed broth and oatmeal liquid. Add horseradish, brown... - 41.0061

Cream the butter and all but 1 tablespoon of the sugar together until the mixture is light and fluffy. Beat in the egg yolk. Sift together the flour, baking powder and salt and fold into the creamed mixture. Stir in the milk. Chill the dough for 1 hour or... - 36.1306

Hot cross buns, one a penny buns, two a penny, hot cross buns. Everybody loves hot cross buns and they are as much an Easter tradition as eggs, bunnies and bonnets so why not have a go at baking them this year instead of buying them. They are sweet and... - 98.2605

Come Easter, and people start clamoring for some spicy hot cross buns. This seasonal specialty studded with raisins, citrus peels, and crosses of sweet icing has for long delighted and been devoured by families. Here's an excellent yet easy recipe on how to... - 112.727

Here I am posting an easy easter shrimp toast recipe for you. This dish is equally liked by my friends as well, and whenever we meet on Easter we surely try this dish. It really tastes good. If you too want to enjoy the Easter, you can try out this easter... - 38.9286

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, and butter to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, aniseeds, and egg in large bowl. Mix thoroughly. 3 Add raisins and enough remaining... - 39.5813

1 Beat egg and egg yolk until fluffy and light. Add 2 cups flour, sugar, salt, yeast, lemon peel, orange peel, vanilla, and raisins. Mix thoroughly. 2 Heat milk and butter to hot (120°-130°F). Add to flour mixture. Mix thoroughly. 3 Add enough remaining... - 36.6227

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, sugar, and salt to warm (105°-115°F). 2 Combine 2 cups flour, milk mixture, yeast mixture, eggs, lemon peel, and lemon juice. Mix thoroughly. 3 Add enough remaining flour to make a... - 39.4364

Coffee time snacks add a total charm to the moments with all their interesting aspects. Check out Chef Ginny Mc Cormack showing how to make Carrot and Nut Coffee Bread with Pineapple cream cheese. Sinful and exciting! - 125.702

Measure water into mixing bowl. Add 2 tsp sugar and stir until dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add milk, 1/2 cup sugar, vanilla, salt, eggs, shortening or butter, nuts and fruit and half the flour. Stir until... - 42.6384

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, cinnamon, cloves, nutmeg, egg, egg yolk and 2 cups of the flour. Beat until smooth. Stir in currants and enough remaining flour to make dough easy to handle. Turn dough onto... - 40.918

Heat the milk until it is lukewarm. Remove from heat then add 2 teaspoons of the sugar and the yeast; stir until it is well mixed then leave for 5-10 minutes. Beat the egg and egg yolk together until fluffy and light in color, then add with the yeast liquid... - 42.502

In a small pan, combine 1/4 cup of the milk and 2 tablespoons of the butter; bring to a boil, stirring. At once, dump in 1/4 cup of the flour; remove from heat and stir vigorously until mixture is smooth and pulls from pan sides. Add egg and beat until... - 45.3515

The easter babas are lovely yeast leavened dessert cakes made with vanilla, orange and almond flavors to it. baked with milk, flour, sugar, eggs and butter along with milk and added raisins and almond halves, the easter baba is fruity and nutty and a great... - 45.5318

1 Combine warm milk and 1/2 cup flour. Beat thoroughly and cool. Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine milk mixture and yeast mixture. Mix thoroughly. Cover; let rise in warm place until double€”about 20 minutes. 3 Using... - 38.2572

Have all ingredients at room temperature. Dissolve the yeast in water; add the maple syrup and mix well. Sift the flour and salt into a bowl. Separate yolk from 1 egg and reserve. Then add the white to remaining eggs and corn oil. Beat well and add to the... - 41.9739

In a large bowl, dissolve yeast in the 1 1/2 cups water and let stand until bubbly . Stir in salt and honey. Add 2 1/2 cups of the flour and, with a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from... - 43.2521

Combine water, sugar and yeast in warm mixing bowl, and stir until dissolved. Add lukewarm milk, butter or margarine, 2 eggs, salt and 2 1/2 cups flour. Using electric mixer, beat slowly at first until ingredients are well combined; then increase speed to... - 41.8396

How about trying out some Spanish dessert for this easter? Give this Torrijas, which is actually a variation of the normal bread pudding, a try and you are sure to remember the Easter forever! Yes, seasoned with cinnamon and sherry, the taste of this Torrijas... - 32.6888

In a bowl, dissolve yeast in water. Stir in milk, butter, sugar, salt, cinnamon, cloves, and nutmeg. Beat in eggs. Add currants, orange peel, and enough of the flour (about 4 cups) to make a soft dough. Turn dough out onto floured board; knead until smooth... - 39.1366

1 Dissolve yeast in warm water. Set aside for 5 minutes. Cream butter and sugar in mixing bowl. Add egg yolks, 1 1/2 cups flour, and mix thoroughly. 2 Add yeast mixture, salt, vanilla, and rum flavoring. 3 Add milk and enough remaining flour to form a soft... - 39.7783

Crumble the yeast into a small bowl and mash in 1/2 teaspoon of the sugar with a fork. Add 2 teaspoons of the warm milk and cream the milk and yeast together to form a smooth paste. Cover the bowl with a clean cloth and set it aside in a warm, draught free... - 44.0943

Divide dough into three equal pieces. Roll each piece to 16-inch rope. On greased baking sheet, braid three ropes together; pinch ends to seal. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 90 minutes. Beat egg with water;... - 24.5232

This is the review of Part 4 of the video. In this video the Chef shows the assorted braided techniques and finally bakes the bread. These are some useful tips to look out for. -

Wild Rice Three Grain Bread has a fine taste. Wild Rice Three Grain Bread gets its taste from flour mixed with rice and oats. Wild Rice Three Grain Bread is inspired by many food joints across the world. - 40.7062

Combine 2 1/3 cups flour, salt, rosemary leaves and undissolved dry yeast in large bowl. Mix thoroughly. Add softened margarine. Add very hot tap water gradually to dry ingredients; beat for 2 minutes at medium speed of electric mixer, scraping bowl... - 37.9042

Dissolve yeast in warm water. Stir in lukewarm milk, sugar, salt, shortening and 1 1/4 cups flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough out on a lightly floured board. Knead until smooth and elastic,... - 42.0352

In a large bowl, dissolve yeast in water. Stir in salt, sugar, oil, eggs, and food coloring. Gradually beat in about 4 1/2 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and satiny (5 to 20 minutes), adding... - 39.4173

Stir the yeast and half the sugar into the warm water until well mixed. Leave for 5-10 minutes until frothy. Sift the flour, remaining sugar and salt together. Add the yeast liquid to 1 1/2 cups of the sifted flour and stir until smooth and well mixed. Cover... - 36.2045

1. Mix the wheat germ, 1 cup white flour, the yeast, brown sugar, salt, and herbs in a large bowl. 2. Heat the milk, water, and oil until very warm. Stir into first mixture. Add 2 eggs and beat at medium speed of an electric mixer for 2 minutes. 3. Stir in... - 39.7168

This Autumn Festival bread is simply irresistible ! Celebrate the occasion with this cherries, raisins, orange and almond bread. Tell me if you think this Autumn Festival Bread is indeed suitable for the festival according to you. - 44.1278

Celebrate the feast of St. Barbara this year with this utterly delicious St. Barbara's Bread. Make this spicy and nutty bread glazed with confectioner's icing beforehand and see for yourself if you really like it. Your suggestions for this St. Barbara's... - 42.7204

1. Dissolve the yeast in the warm water in a quart container. Add 2 tablespoons sugar and let stand in a warm place. 2. Meanwhile, put the butter in a large mixing bowl of an electric mixer and add the boiling water. When the butter is melted, add the oil,... - 41.2577

Prepare the yeast liquid: mix the compressed yeast with the warm milk. Add the vitamin C tablet and stir until dissolved. Put the flour, salt and sugar in a large bowl and rub in the fat. Add the yeast liquid and the lightly beaten egg to the dry ingredients... - 40.0014

In bowl, combine fruits and rum; let stand 1 hour. Drain fruit, reserving rum. In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.). Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast. Add eggs, lemon... - 43.0232

Prepare roll mix according to directions, adding soup mix with the flour. Let dough rise, knead on floury surface until smooth. Divide in thirds, shaping in three 12-inch smooth, rounded lengths. Braid, sealing ends, and place on greased cookie sheet. Brush... - 24.6719

In a large mixing bowl, dissolve yeast in warm water. Add the warm milk, sugar, shortening, egg, salt and 2 cups of flour; beat until smooth. Add enough remaining flour, to form a soft dough. Turn onto a floured board; kneadjuhtil smooth and elastic, about... - 38.1318

This Sourdough Yule Bread tastes incredible ! This bread with cherries, raisins and almonds is a sure treat for any festive occasion Try this Sourdough Yule Bread this for any party event. - 37.3409

In large mixer bowl combine 2 cups flour and yeast. In small saucepan combine milk, butter, sugar, pepper and salt. Cook and stir until warm (115° to 120°F) and butter is almost melted. Add to flour mixture. Add eggs. Beat with electric mixer on low speed... - 44.3822

Combine biscuit m x and sage in medium bowl; cut in butter until mixture is crumbly. Add milk and onion. Divide dough into 18 parts; roll each part into 12-inch long rope. Braid 3 ropes together, pinching at ends to hold in place to make 6 braids. Place 3... - 38.0052