This Sourdough Strawberry Braid is a holiday indulgence ! These strawberry breads with icing(if desired) taste heavenly and are apt for your holiday-be it Easter, Christmas or Thanksgiving. Try this Sourdough Strawberry Braid and do come back here to tell... - 44.8359

This Party Braid is an addiction ! Try these orangey cardamom flavored braids filled with pecans, dates, maraschino cherries for your next bash ! Feel free to express about these Party Braids here. - 42.0581

1 Soak raisins and citron in rum in small bowl for 30 minutes. 2 Combine 1 1/2 cups flour and yeast in mixing bowl. Heat sugar, salt, butter, and milk to hot (120°-130°F). 3 Combine flour mixture, milk mixture, and eggs. Mix thoroughly. 4 Add 2 tablespoons... - 43.0097

Work the dried apricots into the risen dough with the lemon rind by squeezing and kneading until evenly mixed. Divide into 3 equal pieces. Roll out each piece into a strand approximately 14 inches long. Pinch the 3 strands together at one end. Braid the... - 31.8598

Braided Bread Sticks is an anytime munchy and is quite an easy bake. These Braided Bread Sticks require just a handful of ingredients and you can brew it in a jiffy. Give the yummy-n-crunchy Braided Bread Sticks a try. - 25.58

If breads are your life line, then I am sure you must be always on hunt of breads at food stores. But what if you can have some amazing bread bites at your home. If you are a game for it then watch the video here and learn how to make Jewish braided bread... - 128.586

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, butter, and salt to warm (105°-115°F). 2 Combine 1 1/2 cups flour, yeast mixture, milk mixture, and cardamom. Mix thoroughly. 3 Add egg and enough remaining flour to make a soft... - 35.3963

Stir a pinch of granulated sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining granulated sugar and salt into a large bowl. Melt... - 39.3079

This Greek Braid is my favorite for festivals. Be it Easter or Christmas, you'll simply love this aniseed bread with almonds and sesame seed toppings. Try this Greek Bread and feel free to express yourself about it here. - 41.3774

This is a perfect way to spend an evening with your family. Let them each make and practice braiding the bread. A great meal for football season or slice thinly and serve as an appetizer. - 15.0071

Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535

In a small bowl combine the yeast and the water. Set aside until the yeast starts foaming, about 5 to 10 minutes. In a large bowl combine the milk, sugar, butter and salt; let cool. Add 1 cup of the flour and mix well. Stir in the yeast mixture and eggs,... - 39.4728

Preheat oven to 200 °F (95 °C). Place a saucepan filled with hot water on bottom rack. In a large bowl, dissolve yeast in lukewarm water. Let stand 10 minutes. Fold in remaining ingredients, except eggs and flour. Mix in three quarters of beaten eggs. Knead... - 36.2651

Breads and bread rolls are very essential for dinners or dinner parties. Check out this recipe to make Hawaiian Braided Bread rolled in nuts in an outdoor cast iron oven. Great when had warm with fresh honey butter! - 122.777

Butter a large bowl and a large baking sheet. Pour warm milk into a small bowl. Mix in yeast and 1 tablespoon honey. Let stand until mixture bubbles up, 5 to 10 minutes. In a medium-size saucepan, heat 1 1/4 cups milk to scalding. Remove from heat, and stir... - 37.0841

Sift the flour into a bowl and make a hollow in the center. Sprinkle in the yeast and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let stand in a warm place about 15 minutes, until fissures are clearly visible on... - 46.3393

Dissolve yeast and sugar in water. Add about 21/2 cups of the flour or enough to make a heavy batter. Beat in salt, butter and eggs, reserving 1 tablespoon of the beaten eggs for glaze. Work in enough additional flour to make a firm dough. Knead on a floured... - 38.3747

In large mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, water, butter and egg. Beat with electric mixer on medium speed for 2 minutes. Stir in remaining flour to form soft dough. Cover; let rise about 1 hour or until doubled in size. Roll dough... - 37.3041

In large mixer bowl, combine 1 1/2 cups flour, sugar, yeast, salt, water, butter and egg. Beat with electric mixer on medium speed for 2 minutes. Stir in remaining flour to form soft dough. Cover; let rise about 1 hour or until double in size. Roll dough out... - 40.8778

GETTIG READY 1) Preheat oven to 350° F. 2) Lightly grease a baking dish. MAKING 3) Take a saucepan and combine in it milk, sugar, salt and shortening. Heat through. 4) Allow the mixture turn lukewarm. 5) Add yeast and stir until completely dissolved. 6)... - 46.5332

With a sharp knife or scissors, cut dough lengthwise into 3 strips. Pull and stretch each strip to 24 in. (60 cm). Pinch the 3 long strips together at one end and braid the strips loosely. Curve the braided dough around the edge of a 10 in. (25 cm) pie plate... - 18.1122

Mix 1 1/4 cups flour, sugar, yeast and salt in large mixing bowl. Stir in Oil. Combine warm water and saffron in small bowl. Stir until saffron is dissolved. Add to flour mixture. Beat with electric mixer at medium speed 3 minutes, scraping bowl... - 40.2197

Preheat oven in Convection Bake to 400°F (*375°F). In large mixing bowl, combine 1 1/2 cups flour, sugar, yeast, salt, water, butter and egg. Beat with electric mixer on medium speed for 2 minutes. Stir in remaining flour to form soft dough. Cover. Let rise... - 29.6145

This braided bread is something you ought to try for the Easter season, it’s a bread with some lemon icing to finish off! The perfect thing to have or the blessed season! Bake this bread and enjoy with your loved ones! To make this, watch this video its an... -

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, butter, sugar, and salt to warm (105°-115°F). 2 Combine 1 cup flour, yeast mixture, milk mixture, lemon juice, and lemon peel in mixing bowl. Mix thoroughly. 3 Add egg, raisins, and enough... - 38.4968

Stir sugar into warm water and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Lightly beat egg into yeast mixture. Pour into flour... - 37.9853

Soften yeast in the warm water in a large bowl. Mix in the saffron, 1/2 cup flour, sugar, and salt, then the butter and eggs. Gradually add 3 1/2 cups of the flour, beating until smooth. Add enough remaining flour to make a soft dough, beating until smooth... - 42.3649

1 Combine 2 cups flour, yeast, and lemon or orange peel in mixing bowl. Heat milk, butter, sugar, and salt to hot (120°-130°F). 2 Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to form a soft dough. Knead on... - 40.0331

Combine the water, sugar and yeast. Let stand 10 minutes or until dissolved. Add the eggs. Sift the sugar, flour and salt together into a bowl. Cut in the margarine with a pastry blender or shred into the dry ingredients on a medium grater and mix with a... - 39.9197

For the filling place the dates in a small saucepan. Make the lemon juice up to % cup with water. Add to the dates and bring to the boil, stirring continuously. Cook gently for about 5 minutes, stirring occasionally until the dates are pulped. Leave to cool... - 30.6422

Preheat oven to 375°. Separate dough into 4 rectangles. Place on baking sheet, overlapping edges to form a 13x7-inch rectangle. Press edges and perforations together to seal. Mix nuts raisins, preserves, and 1/2 teaspoon of the lemon peel. Spread in a... - 39.2111

Something very delicious made in coffee flavoring, this Viennese Coffee Braid is a great brunch or late evening dish to serve. Flavored with almonds and sprinkled with raisins, this Viennese Coffee Braid will sure give you the good old memories of your mom's... - 45.6487

Heat milk and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt, eggs, oil, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of... - 41.622

For the dough In a small saucepan, heat the milk until it measures 105°F to 115°F on a thermometer or until a few drops feel slightly warm when placed on your wrist. Stir in 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8... - 46.545

1. In large bowl, combine sugar, salt, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat water and butter or margarine until very warm (120° to 130°F.). Butter or margarine does not need to melt. 2. With mixer at low speed, beat liquid into... - 35.8041

Divide dough into 18 equal parts. Roll each part into rope, 7 inches long, on lightly floured surface. Place groups of 3 ropes each close together on lightly greased cookie sheet. Braid ropes gently and loosely. Do not stretch. Pinch ends to fasten; tuck... - 35.6264

Divide contents of dough package in half. Roll each half into an oblong. Place on buttered foil on cookie sheet. With a sharp knife, cut slits from the outer edge to 1 1/2 inches from the center. Spread jam down the center of each piece. Mix together flour,... - 34.8813

Soften yeast in the warm water. Pour scalded milk over the sugar, butter, and salt in a large bowl. Stir until butter is melted. Cool to lukewarm. Blend in 1 cup flour, beating until smooth. Stir in yeast. Add about half of the remaining flour to yeast... - 43.2027

Dissolve yeast in warm water in large bowl. Stir in milk, sugar, shortening, salt, egg, raisins, almonds, lemon peel, mace and 1 3/4 cups of the flour. Beat until smooth. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly... - 46.0216

Put biscuit mix into a bowl; using a pastry blender, cut in butter and cheese until pieces are the size of peas. Gradually add milk, blending with a fork. (Mixture will be lumpy and crumbly.) Turn dough onto a lightly greased baking sheet and roll into a... - 31.7239

Follow recipe for Yeast Rolls, mixing grated lemon peel, mace, and raisins into dough before last flour addition. Proceed as directed. After second rising, divide dough into thirds. Roll each into a strip about 14 inches long. Braid strips together, tucking... - 33.5461

In a small bowl, dissolve yeast in milk. In a large bowl, combine flour, sugar, salt, lemon peel and cardamom. Cut in butter until crumbly. Add yeast mixture and whole egg; mix well. Stir in cherries, raisins and pecans. Turn onto a floured board; knead until... - 42.9424

Dissolve yeast in warm water in a large bowl, let stand 5 minutes. Add biscuit mix, egg, and 1 tablespoon sugar, stir well. Turn dough out onto a floured surface; knead until smooth (about 1 minute). Place dough on a large greased cookie sheet, roll into a... - 40.5445

Heat oven to 350°F. In small bowl, combine cheese, corn, green pepper, onion, sour cream and hot pepper sauce. Unroll dough into 2 long rectangles. Place on ungreased cookie sheet with long sides overlapping 1/2 inch; firmly press edges and perforations to... - 40.4195

Kolach is a delicious pastry from the Czech and Slovak Cuisines. This braided bread has become popular in US as well. Celebrate the Kolach festival in June with this irresistible glazed bread. Try this for any party if you want to. Tell me if you like this... - 42.7013

Prepare the hot roll mix according to package directions. Add the margarine, cardamom and raisins and mix well. Cover and let rise in a warm place until doubled in bulk. Knead on a lightly floured surface for about 1 minute, then divide in thirds. Roll each... - 33.6674

Prepare dough as for Swedish Bread and let rise. Reserve 1 tsp. egg-yolk for glazing instead of egg white and mix with 1 tsp. cold water. Cut dough into 3 pieces of equal size and roll into long strips. Then braid. Put on greased sheet, cover and let... - 24.2494

Celebrate Thanksgiving with this delicious Thanksgiving Squash Braid. This sweet bread made with winter squash will set the correct mood for partying during the occasion. Try this Thanksgiving Squash Braid and tell me if you like it. - 45.6023

Mix 3/4 cup flour, 1/4 cup sugar, salt and undissolved yeast thoroughly in a large bowl. Combine 3/4 cup milk and 2 tablespoons margarine in a saucepan and place over low heat until liquid is warm. Margarine does not need to melt. Add to dry ingredients... - 42.319

Scald milk and pour over sugar and salt in a large bowl. Let cool to lukewarm. Blend yeast with water and let stand until softened; add to milk and sugar mixture. Beat in 2 cups of flour to make a smooth, thick batter. Cover and let stand in a warm place 45... - 38.3879

Combine milk, butter or oil, honey, salt, and water. Allow to cool to lukewarm. Add yeast and mix well. Cover and allow to set in a warm place for about 10 minutes. Blend in egg, lemon peel, raisins, nuts and apricots. Add flour and mix until dough is well... - 43.9308

1 In a large mixing bowl combine 2 1/2 cups of the flour, the yeast, and ground cardamom. In a saucepan heat and stir the 1 cup milk, the margarine or butter, sugar, and salt just until warm (120° to 130°) and margarine almost melts. Add to dry mixture in... - 39.2202

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a large bowl and combine in it milk with 1 cup sugar. Stir until completely dissolved. 3) Add butter and stir until melted. Let stand until mixture turns cool. 4) Take a bowl and beat eggs in it until... - 44.8067

Vickie & Jo Ann share an easy and delicious recipe sure to impress family & friends. Apple Brie Braid will be good carry with you, when you go to Holiday parties or dinners. Watch and learn how to make it from this video. Enjoy! - 115.238

Heat milk in saucepan until warm; add yeast. Let stand for 5 minutes; stir until dissolved. Add sugar, eggs, butter, salt and cardamom seed. Add flour to make stiff dough; knead until smooth. Let rise until doubled in bulk. Divide into 3 equal portions;... - 40.2841

This fruit filled braid filling is prepared with cooked prunes, tart apples, brown sugar, vinegar, cinnamon and salt. Combined together, the fruit filled braid filling is boiled till thick and used as desired. - 20.2218

This is the review of Part 2 of the video. In this part the Chef shows the 2 different styles of braiding the rolls. One is the traditional way and the other is the flower roll. She explains the styles in detail in order to have better understanding. -

This is the review of Part 3 of the video. In this part the Chef shows braiding with 1, 2 and 3 strands. These are the different styles of braiding and are explained step by step in the video. -

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, sugar, salt, and butter. Cool to lukewarm. Stir in about 2 cups of the flour; add eggs and mix well. Stir in softened yeast. Add lemon peel, mace, the raisins, and... - 38.1399

Pour 1/4 cup warm water into a small bowl; stir in yeast and 1 teaspoon sugar until dissolved. Set aside until foamy, about 15 minutes. Heat 1 cup milk in a small saucepan until bubbles form around edge of pan. Cut butter or margarine into 4 pieces; add to... - 39.9598

Soften active dry yeast in warm water, compressed yeast in lukewarm water. Combine milk, sugar, salt, and butter. Cool to lukewarm. Stir in about 2 cups of the flour; add eggs and mix well. Stir in softened yeast. Add lemon peel, mace, the raisins, and... - 40.7915

Dissolve yeast in water. Add Sourdough Starter. Mix in 1 cup flour. Let mixture set 12 hours or overnight to develop sponge. Stir sponge to dissolve crust. Add sugar, 2 eggs, butter, and salt; mix well. Add 2 1/2 cups flour to sponge; mix well. Pour 1 cup... - 39.233

This Challah is simply fabulous ! If you want to know what food embroidery is, take a look at this beautifully braided bread glazed with poppy seeds on an egg base. This Egyptian Holiday bread made to take blessings of the divine is sure to make you happy.... - 42.7038

In large mixing bowl, stir together 2 cups of the flour and the yeast. In 4-cup glass measure combine milk, butter, sugar, salt, and saffron. Heat at HIGH for 2 minutes, stirring to dissolve sugar. Cool to lukewarm (115°F). Add to mixing bowl with eggs. Beat... - 43.9552

Prepare the yeast batter: mix together 1 cup flour, the sugar, compressed or dry yeast and the warm milk in a large bowl. Cover and set aside until bubbly, about 20 minutes in a warm place, longer in a cool one. Mix the remaining flour with the salt and rub... - 41.9698

This Triple Challah tastes incredible ! Enjoy this braided bread in your next kitty . Tell me if you've liked this Triple Challah ! - 27.2856

Challah is a simple and delicious bread that is ure to surprise your family and friends with its flavor. I served it just last weekend and my family loved it. Follow this easy Challah recipe, don€™t miss it! - 35.2257

Challah is a wonderful tasty bread. The challah bread is a very soft egg bread and is very pleasing in both appearance and taste. n The 6 braided Challah is very speial indeed. - 42.4964

Prepare hot-roll mix according to package directions; add butter, cardamom, and raisins; mix well. Cover; let rise in warm place till double (about 1 hour). On lightly floured surface, knead dough about 1 minute; divide in thirds. Roll each third under hands... - 28.9289

Dissolve yeast in lukewarm water according to instructions on package. Scald milk add 1 tablespoon sugar and the salt. Cool to lukewarm. Combine with yeast; add 1 1/2 cups flour; beat until perfectly smooth. Cover and let rise in warm place till light (about... - 37.3034

Place the sugar in a saucepan with 3/4 cup of the water. Heat gently, stirring continuously, until the sugar has dissolved. Remove the pan from the heat and add a further % cup of the cold water. When the liquid is lukewarm, mix in the yeast. Leave it to... - 38.9219

1. Thaw dough according to package directions. 2. Place bread on a lightly floured surface. Roll dough to a 10 x 6-inch rectangle. Beginning 1/2 inch down from top of rectangle, and using a sharp knife, cut dough lengthwise into 3 equal strips, leaving strips... - 21.025

STIR THE YEAST into the warm water in a small bowl and let sit until frothy, 3 to 4 minutes. IN THE LARGE BOWL of an electric mixer, combine 2 cups of the flour with the yeast mixture, milk, eggs, sugar, butter, and salt and mix well. Add enough of the... - 42.4755

In a large mixing bowl, dissolve theyeast in warm water. Add 2 teaspoons honey; let stand for 5 minutes. Add the butter, egg, cocoa, salt, 1-1/2 cups bread flour and remaining honey. Beat for 2 minutes or until smooth. Stir in enough remaining bread flour to... - 37.6076

Be it spicy chicken or beefy empanaditas, you pretty party appetizers are incomplete with spicy, zesty breadsticks to complement them. In this video, Betty explains a step-by-step process on how to prepare piping hot peppery braided breadsticks. Dainty enough... - 101.486

If you want to jazz up your breakfast, help is here! This video features a recipe for Baked Pumpkin Pecan Braid which makes for a delicious and an appetizing breakfast. The best part about this recipe is that it is very simple and easy to make. So check out... - 9.89965

This Whole Wheat Challah tastes fabulous ! Enjoy this braided beauty for a snack ! Tell me if you've liked this Whole Wheat Challah and tell me if you liked it ! - 39.8179

In a large metal bowl, combine the lukewarm water, salt, dillweed, saffron, and the yeast (crumbling it until well dissolved). Keep the metal bowl lukewarm to keep the yeast active. Sift the flour into a large bowl and make a well in the center. Pour the... - 39.7796

1. Mix the wheat germ, 1 cup white flour, the yeast, brown sugar, salt, and herbs in a large bowl. 2. Heat the milk, water, and oil until very warm. Stir into first mixture. Add 2 eggs and beat at medium speed of an electric mixer for 2 minutes. 3. Stir in... - 39.7168

1. Dissolve the yeast in the warm water in a quart container. Add 2 tablespoons sugar and let stand in a warm place. 2. Meanwhile, put the butter in a large mixing bowl of an electric mixer and add the boiling water. When the butter is melted, add the oil,... - 41.2577

This Autumn Festival bread is simply irresistible ! Celebrate the occasion with this cherries, raisins, orange and almond bread. Tell me if you think this Autumn Festival Bread is indeed suitable for the festival according to you. - 44.1278

Celebrate the feast of St. Barbara this year with this utterly delicious St. Barbara's Bread. Make this spicy and nutty bread glazed with confectioner's icing beforehand and see for yourself if you really like it. Your suggestions for this St. Barbara's... - 42.7204

Divide dough into three equal pieces. Roll each piece to 16-inch rope. On greased baking sheet, braid three ropes together; pinch ends to seal. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 90 minutes. Beat egg with water;... - 24.5232

Have all ingredients at room temperature. Dissolve the yeast in water; add the maple syrup and mix well. Sift the flour and salt into a bowl. Separate yolk from 1 egg and reserve. Then add the white to remaining eggs and corn oil. Beat well and add to the... - 41.9739

Prepare the yeast liquid: mix the compressed yeast with the warm milk. Add the vitamin C tablet and stir until dissolved. Put the flour, salt and sugar in a large bowl and rub in the fat. Add the yeast liquid and the lightly beaten egg to the dry ingredients... - 40.0014

In bowl, combine fruits and rum; let stand 1 hour. Drain fruit, reserving rum. In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.). Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast. Add eggs, lemon... - 43.0232

To make yeast dough, stir 2 tea spoons sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles rernaining on top. Sift flour and salt into a large bowl. Melt butter; cool... - 44.1458

Prepare roll mix according to directions, adding soup mix with the flour. Let dough rise, knead on floury surface until smooth. Divide in thirds, shaping in three 12-inch smooth, rounded lengths. Braid, sealing ends, and place on greased cookie sheet. Brush... - 24.6719

In a large mixing bowl, dissolve yeast in warm water. Add the warm milk, sugar, shortening, egg, salt and 2 cups of flour; beat until smooth. Add enough remaining flour, to form a soft dough. Turn onto a floured board; kneadjuhtil smooth and elastic, about... - 38.1318

Easter is a very underrated food holiday. There are very few foods that are associated with Easter. For the Italians it is the freshly baked Easter bread, with its unmistakable anisette aroma filling the air. This traditional glossy iced braid, bejeweled with... - 146.058

This Sourdough Yule Bread tastes incredible ! This bread with cherries, raisins and almonds is a sure treat for any festive occasion Try this Sourdough Yule Bread this for any party event. - 37.3409

Wild Rice Three Grain Bread has a fine taste. Wild Rice Three Grain Bread gets its taste from flour mixed with rice and oats. Wild Rice Three Grain Bread is inspired by many food joints across the world. - 40.7062

Combine 2 1/3 cups flour, salt, rosemary leaves and undissolved dry yeast in large bowl. Mix thoroughly. Add softened margarine. Add very hot tap water gradually to dry ingredients; beat for 2 minutes at medium speed of electric mixer, scraping bowl... - 37.9042

In large mixer bowl combine 2 cups flour and yeast. In small saucepan combine milk, butter, sugar, pepper and salt. Cook and stir until warm (115° to 120°F) and butter is almost melted. Add to flour mixture. Add eggs. Beat with electric mixer on low speed... - 44.3822

Dissolve sugar and yeast in the warm water. Pour scalded milk into a large beater bowl and add the next four ingredients. Beat in 2 cups (500 mL) all purpose flour, then the dissolved yeast and beat well. Add the whole wheat flour and beat just to mix. Remove... - 44.2975

1 Mix the sugar into one third of the water in a small jug. 2 Sprinkle the dried yeast over the surface and leave in a warm place until frothy (about 10 minutes). 3 Place the flour and salt into a 1.75 litre/3 pint (7 1/2 cup) mixing bowl, and microwave on... - 35.8044

Combine biscuit m x and sage in medium bowl; cut in butter until mixture is crumbly. Add milk and onion. Divide dough into 18 parts; roll each part into 12-inch long rope. Braid 3 ropes together, pinching at ends to hold in place to make 6 braids. Place 3... - 38.0052

This Vanocka is the best bread I can think for Christmas this year. This Czech special braided bread made with raisins, almonds and glazed with cream is a truly delicious way to celebrate your Christmas. Try this Vanoca and feel free to comment on how you... - 44.274

Dissolve the yeast in 1/4 cup warm water. Mix the pudding mix, margarine and salt in a bowl. Add the milk and stir until well mixed and butter is melted. Cool to lukewarm. Add 1 1/2 cups flour and mix well. Stir in the yeast and 3 beaten eggs and beat... - 39.685

Blend the fresh yeast in the warm water or follow package directions for the dry yeast. Mix the flour, salt and lard . Add the yeast liquid and mix for 1 minute. Yeast may also be added through the feeder tube, with the machine running. Flour your hands... - 33.9796

Thaw bread dough. Cut 1/3 from each loaf. Combine the 2 pieces to make 1 ball. Roll the 3 bread portions into long ropes about 24 inches (60 cm) long. Be sure to roll, not pull, to get the length. Pulling will tear bread. On large greased baking sheet lay the... - 32.8514

Dissolve yeast in warm water. Stir in lukewarm milk, sugar, salt, shortening and 1 1/4 cups flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough out on a lightly floured board. Knead until smooth and elastic,... - 42.0352

In large bowl of an electric mixer, combine yeast, 2 cups of the flour, sugar, and salt. In a pan, prepare instant mashed potatoes according to package directions. Then stir in milk, butter, eggs, and starter; stir until blended. Add potato mixture to dry... - 42.6443

Dip in colored food dyes 5 uncooked eggs. Set aside. In a large bowl, thoroughly mix first 4 ingredients. Combine milk and butter in a saucepan. Heat until warm, not melted. Gradually add to dry ingredients and beat 2 minutes at medium speed with an electric... - 41.2467

In a large bowl, dissolve yeast in the 1 1/2 cups water and let stand until bubbly . Stir in salt and honey. Add 2 1/2 cups of the flour and, with a wooden spoon or heavy duty electric mixer at medium speed, beat until dough is elastic and pulls away from... - 43.2521

Heat milk, add butter to melt and cool to lukewarm. Dissolve saffron and yeast in 1 teaspoon milk. Add to milk with the sugar blend in beaten eggs. Stir in flour until sticky and knead in rest of flour along with raisins. Keep kneading until smooth, firm and... - 38.9874

Greek Easter Bread has a moist taste. The flour and eggs gives the Greek Easter Bread Energizing taste. - 44.1221

Combine water, sugar and yeast in warm mixing bowl, and stir until dissolved. Add lukewarm milk, butter or margarine, 2 eggs, salt and 2 1/2 cups flour. Using electric mixer, beat slowly at first until ingredients are well combined; then increase speed to... - 41.8396

In a small saucepan, heat the milk until it measures 110°F to 115°F on a thermometer or until a few drops feel warm when placed on your wrist. Stir in the 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8 to 10 minutes in a... - 47.1587

In large mixer bowl, combine yeast and 2 1/2 cups of the flour. Heat milk, butter, the 3/4 cup sugar, and salt, stirring constantly till butter is almost melted. Cool to warm (120°), if necessary. Add to dry mixture in mixing bowl; add the 2 eggs. Beat at... - 42.525

Dissolve sugar and yeast in the warm water. Pour scalded milk into a large beater bowl and add the next four ingredients. Beat in 2 cups of the flour, then the dissolved yeast and beat well. Add the whole wheat flour and beat just to mix. Remove beaters and... - 38.3908

Dissolve the yeast in the warm water. Add the egg, 3 cups of flour, the cardamom, sugar, and salt to the yeast mixture. Beat with an electric mixer at medium speed for 2 minutes. The batter should be smooth. Add the butter and enough of the remaining flour to... - 40.0974

Dissolve the yeast in the warm water. Mix the milk, butter, salt and 1/2 cup sugar in a bowl and cool until lukewarm. Add the yeast, cardamom and eggs and mix lightly. Add enough flour to make a stiff dough and knead on a floured surface for 5 to 8... - 41.7286

The swedish coffee bread is a yeast leavened european styled coffee bread. Made with four, butter, milk and sugar, the swedish coffee bread is flavored with cardamom. If you love cardamom as I do, you will love this tea time snack! - 38.2398

In a saucepan combine 1 cup water, sugar and salt. Heat to lukewarm over low heat. Add margarine; stir until melted. Into a large bowl pour the mixture. Add yeast; stir until dissolved. Add flour; mix well. Dust a working surface with flour. Onto the floured... - 34.2594

Soften yeast in the warm water in a bowl. Mix in the 1 cup flour, then the 1/3 cup water. Beat until smooth. Cover; let rise in a warm place until doubled, about 1 hour. Cream butter with lemon peel and juice. Add sugar and salt gradually, beating until... - 43.5018

Recipe by Irving Greisman http:// www.irvprem.com To watch Irving make this bread, watch this video. - 32.1163

This Finnish Coffee Bread is an addiction. Offer this delicious glazed bread irresistibly seasoned with almonds and cherries when you invite your friends to your next coffee party you can eat it for breakfast too. Your suggestions for this Finnish Coffee... - 42.9277

Crumble the yeast into a small bowl and mash in 1/2 teaspoon of the sugar with a fork. Add 2 teaspoons of the warm milk and cream the milk and yeast together to form a smooth paste. Cover the bowl with a clean cloth and set it aside in a warm, draught free... - 44.0943

This decorative Easter bread has whole eggs baked into it! Do not cook the whole eggs, as they will bake at the same time that the bread does. The eggs can also be dyed for extra color. - 45.5858

Pour 1/4 cup warm water into a small bowl; stir in yeast and sugar until dissolved. Set aside until foamy, about 15 minutes. Pour 2 cups warm water into a large bowl. Stir in milk powder, oil and salt until milk powder dissolves. Add yeast mixture and 3 cups... - 37.024

My sister likes this Jewish Bread recipe. This Jewish Bread recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this bread. All the guests like this bread very much and thank her for preparing it. Which makes... - 39.9383

In large bowl, combine 3 cups all-purpose flour, whole wheat flour, yeast, 1 cup cheese and salt. Heat milk, water and mustard until hot to touch (125ºF); stir into dry mixture. Mix in enough reserved flour to make soft dough. Knead on floured surface until... - 30.6203

This Easter Twist is a sure twist from your normal Easter fare ! Try this sweet lemony bread seasoned with aniseed will fast win the hearts of your guests this Easter. Try this Easter Twist and tell me if you like it. - 44.5833

Mix 3 1/2 cups flour, dry milk, salt & yeast. In a saucepan, heat water, yogurt, honey and oil till warm. Gradually add dry ingredients and beat 2 minutes on medium speed; add 1 cup flour and beat 2 minutes on high speed. Stir in wheat germ and enough flour... - 37.8335

Melt the butter and set it aside to cool. In a large mixing bowl dissolve the yeast in warm water. Blend in the milk, sugar, salt, 2 eggs, cardamom, and 2 cups of the flour. Be sure the mixture is smooth. Add the butter and then 2 1/4 more cups of the... - 39.4185

Sprinkle yeast over water in large bowl; stir until yeast is dissolved. Add milk, shortening, honey and salt. Stir in 2 cups bread flour, whole wheat flour, rye flour and oats to make soft dough. Add wild rice. Cover and let rest 15 minutes. Stir in enough... - 42.6764

In a small pan, scald milk over medium-high heat; remove from heat and stir in 1/4 cup of the sugar, butter, and salt. Let cool. In large bowl of an electric mixer, stir yeast into warm water and let stand until softened (about 5 minutes). Add milk... - 37.2905

Dissolve yeast in warm water in a large bowl. Add beer, egg, sugar replacement, margarine and salt. Stir well to blend. Stir in whole wheat flour and wheat germ with a wooden spoon. Gradually stir in the all-purpose flour to make a soft dough that will leave... - 37.3828

In a large mixing bowl, dissolve yeast in water. Stir in milk, butter, sugar, eggs, cardamom and salt; beat until smooth. Gradually add 8 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured board; knead... - 41.4777

In a large mixing bowl, soften yeast in warm water. Mix in potato flakes, sugar, melted margarine, salt, eggs, peel and raisins. Add flour until dough is no longer sticky, about 7 1/2 cups. Knead with dough hook 2 to 3 minutes or by hand 10 minutes, until... - 39.5093

In a 1- to 2-quart pan, bring the 2/3 cup water to a boil. Stir in potato mix and immediately remove from heat. Stir in the 2/3 cup sugar, dry milk, and butter. Let cool to 110°F (butter need not melt completely). Meanwhile, in a large bowl, sprinkle yeast... - 39.9642

In a small bowl sprinkle the yeast over the warm water. Stir in the one teaspoon sugar and set aside for ten minutes. Meanwhile, in a separate bowl beat the butter with the sugar until creamy. Add the eggs and beat well. Blend in the milk, olive oil, yeast... - 42.6165

In a large bowl, dissolve yeast in water. Stir in salt, sugar, oil, eggs, and food coloring. Gradually beat in about 4 1/2 cups of the flour to make a stiff dough. Turn dough out onto a floured board and knead until smooth and satiny (5 to 20 minutes), adding... - 39.4173

Stir the yeast and half the sugar into the warm water until well mixed. Leave for 5-10 minutes until frothy. Sift the flour, remaining sugar and salt together. Add the yeast liquid to 1 1/2 cups of the sifted flour and stir until smooth and well mixed. Cover... - 36.2045

Easter Twist is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 43.0353

1 Combine 2 cups flour, yeast, sugar, salt, lemon peel, and aniseeds in mixing bowl. 2 Heat milk and butter to hot (120°-130°F). Add milk mixture and eggs to dry ingredients. Mix thoroughly. 3 Add enough remaining flour to make a soft dough. Knead on... - 43.086

Divide the dough into 2 equal pieces. Shape to fit two well greased small 4 1/2 x2 1/2 x1 1/2-inch loaf pans. Cover and let rise for about 45 minutes to 1 hour in a warm place. Bake in the center of a moderately hot oven (375°F) for 30-35 minutes. Remove the... - 23.0938

Sprinkle yeast and sugar over 1 1/2 cups warm water in small bowl; stir until yeast is dissolved. Let stand until bubbly, about 5 minutes. Beat yeast mixture, 2 cups flour, butter and salt in large bowl with electric mixer at low speed. Increase mixer speed... - 39.499

In small bowl proof yeast with 1/4 cup milk and 1 teaspoon sugar. In large bowl combine butter (softened, cut into bits), sugar, lemon rind, aniseed, and salt. Add scalded milk (while still hot); stir well. Cool mixture to lukewarm. Add yeast mixture. Add 4... - 41.4867