In an 8-cup (2 L) microwave-safe dish place the vegetable Bovril, soy sauce, green onions and the butter. Microwave, uncovered, 3 minutes at HIGH, stirring after 2 minutes. Add the peeled potatoes, making sure they are all even-sized. Stir until coated with... - 33.0181

In a large skillet saute the fillet in the heated corn oil until nicely browned. Sprinkle with salt and pepper. Transfer to a baking pan and bake at 400 degrees for about twenty minutes. To prepare the sauce, place the pan juices in a saucepan. Stir in the... - 38.4687

Simmer all 15 minutes. Strain. Mix 2 tablespoons flour and 2 tablespoons butter. Add slowly to strained tomatoes and bring to boil. Before serving add 2 or 3 teaspoons Bovril or 3 Oxo cubes. - 34.9613

Cut the beef into half-inch thick slices. Set aside. In a separate bowl combine the remaining ingredients, stirring well. Mix in the meat and marinate in the refrigerator, covered, for about five to six hours or overnight. Barbecue the fillets over a barbecue... - 40.2089

Melt the fat or dripping in a saucepan. Add the beef and fry until the chunks are browned on all sides. Remove them from the pan. Add the onions and garlic to the pan and fry until lightly browned. Stir in the flour, salt, pepper and chilli powder, then... - 38.0047

Cut 1 lb. French beans in small pieces crosswise after removing the ends and strings. Cook in 16 oz. tinned consomme with the bay leaf and 1 teaspoon salt until tender. Drain. Reserve the stock. Thicken the stock by adding 1 oz. plain flour mixed smooth in 3... - 43.8078

Giving a go with Chinese food, then try these shrimp dumplings! Be cautioned of the language and the demonstration. The trick is watch the video for picking up some sort of idea to cook! - 67.5821

It’s a basic beef stew with the basic ingredients that tastes different from your regular stew. A slightly disoriented cook demonstrating the video but you could still give the recipe a try, Watch Part 1 of the video which is getting the beef ready for the... - 69.5022

Ask the butcher to skin, bone, and remove all fat from a medium-sized leg of lamb. Cut lamb in 1-inch cubes. Put 4 oz. curry powder on a sheet of greaseproof paper. Roll the meat in it and knead until all the curry powder is absorbed. Peel and chop fine 6... - 41.9462

A video that could have easily been a single one. The cook just prolongs this video as long as the cooking time the dish takes and ends up with the flavorful beef stew. A video that is not so well done! Yet the user knows what the final dish looks like in... - 67.0022