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Heat 2 tablespoons olive oil in a large saucepan.
Stir in onion and crushed garlic.
Saute 5 minutes, stirring occasionally.
Cut fish fillets into 1-inch pieces, discarding skin and bones.
Add to onion mixture together with shrimp and well-scrubbed clams in... - 41.1959
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Bourride is a classic a Mediterranean fish soup with garlic, onions and orange peel as the main ingredients. Prepared with any white fish fillets of choice, the bourride has toasted french bread rounds in it and is quite savory and filling. - 47.4237
Bourride (fish Soup With Garlic Mayonnaise)
1 Peel and chop the onions. Wash and chop the tomatoes. Peel and chop the garlic. Wash and dry the herbs. Bring the water to a boil.
2 Put the onions, tomatoes, garlic, grated orange rind and herbs in a large, heavy-based saucepan. Season with salt and... - 40.746
Turbot En Bourride
Melt the butter in a pot, add the leeks, onions, and carrots and cook, covered, over low heat until vegetables are tender, about 25 minutes.
Add 1 cup chopped parsley and fish stock, season to taste with salt and pepper, bring to a boil, reduce heat and... - 39.0113
Clean fish and cut into serving sized pieces.
Cover heads, fins and bones with 4 cups (about 1 liter) water; bring to boiling.
Add the wine, vegetables, vinegar and seasonings; lower heat and simmer about 30 minutes.
Strain the court bouillon through a sieve... - 44.6885
Bring water, vegetables, herbs, seasonings and oil to boil, cover, lower heat and simmer 20 minutes.
Wrap fish in cheesecloth, raise heat, add fish, lower heat and poach gently 10 to 12 minutes until just tender.
Place a slice of bread into each of 8 bowls,... - 39.7571
1. To make the Court bouillon, put the water, wine, onion, leek, lemon, parsley, fennel, thyme, fish trimmings, salt and peppercorns into a pan, bring to the boil and simmer for 45 minutes. Strain.
2. Place the pieces of fish and potatoes in the Court... - 40.1139
Put the vegetables into a large saucepan.
Put the fish on top.
Add the garlic, orange rind, bouquet garni, water, salt and pepper—be careful with the seasoning because the stock will be much reduced later.
Bring to a boil.
Reduce the heat and simmer for 10... - 43.5584
In blender, combine bread crumbs, garlic and fish liquid.
Blend on low speed 30 seconds.
Add oil in slow, steady stream to achieve consistency of mayonnaise.
Add hot pepper sauce.
Note: Make quickly by adding 2 cloves crushed garlic and 2Ã¢â‚¬â€3... - 25.2039
Easy Fish Stock
Place 1-1 1/2 pounds fish trimmings (heads, fins, bones) in a saucepan.
Pour in 1 cup dry white wine and enough water to barely cover, about 3 cups.
Add 1/2 teaspoon salt, 3Ã¢â‚¬â€4 sprigs parsley, 1 bay leaf, 1 sliced leek, a sprig or pinch of... - 28.1269