Bourbon Whiskey Sauce Recipes

Enjoy our collection of Bourbon Whiskey Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Bourbon Whiskey Sauce recipes.
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Bourbon Whiskey Sauce

1. In the top of a double boiler, or in a steel bowl atop a pot of simmering water, cream together butter and sugar until light. Cook over boiling water 30 minutes, stirring often, until very hot. 2. In a separate bowl, whisk a small amount of the sugar... - 24.0093

Bourbon Barbecue Sauce

Combine all ingredients, stirring well. Use sauce to baste pork or beef when grilling. - 26.4219

Lobster In Whiskey Cream Sauce

Saute scallions and garlic in butter, add salt and pepper. Add whiskey and flame (light on fire with a match) until flame goes out. Add wine. Reduce to one half (by boiling). Add cream. Simmer until thick, about 15 minutes. Add lobster meat and heat... - 35.1535

Whiskey Or Bourbon Balls

MAKING 1) Mix all ingredients and make small balls. 2) Add a few extra drops of bourbon to the mixture, if the balls tend to crumble. 3) Roll each ball in powdered sugar. FINALIZING 4) Store in an airtight container for about 1 week to ripen. SERVING 5)... - 38.2407

Whiskey Sauce For Desserts

MAKING 1) In a saucepan, place together butter, sugar and eggs. 2) Cook over low heat stirring continuously until thickened. 3) Take the pan away from the heat and stir in bourbon. 4) Allow the butter mixture to cool. FINALIZING 5) In an electric blender,... - 36.4176

Bread Pudding With Whiskey Sauce

Tear bread into small pieces. (You should have 4 cups.) Combine bread, milk, and dates. Let stand 15 minutes or till bread is softened, stirring often. Beat together eggs, sugar, melted butter, vanilla, and cinnamon. Stir into bread mixture till... - 41.2927

Chinese Chicken Whiskey Soup

Remove tips from wings and reserve for future stock. Cut wings at joints and set aside. Cut out any hard membrane in fungus and pull apart into bite-size pieces. Set aside. Tie each needle into a knot and set aside. Heat oil, sprinkle with salt and cook and... - 40.3063

Whiskey Basted Asian Ribs

Place ribs in a large pot and cover with water. Bring water to a boil and then simmer for 15 minutes. Remove ribs from water. Combine the garlic, ginger, soy, Bourbon, Hoisin, honey, ketchup, and vinegar in a bowl. Add the ribs and cool to room... - 33.4003

Kentucky Bourbon Brown Sugar Pound Cake

This Kentucky Bourbon Brown Sugar Pound Cake is a classy party treat ! I love this berry garnished bourbon whiskey baked delicacy for dessert ! Try this Kentucky Bourbon Brown Sugar Pound Cake and let me know if you like it ! - 46.4258

Baked Bourbon Glazed Ham

Baked Bourbon Glazed Ham is simply irresistible, to say the least! Try this Baked Bourbon Glazed Ham; I am sure you'll have a huge fan following for this one. - 36.5569

Bourbon Corn Muffins

Bourbon Corn Muffins is one of most delicious muffins I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Bourbon Corn Muffins recipe, your guests will love it. - 37.106

Bourbon Glazed Prawns With Old Fashioned Cocktail

This Bourbon Glazed Prawns with Old Fashioned Cocktail recipe video features, a dish of shrimps accompanied by a Maker's Mark Old Fashioned cocktail drink. Watch this video to learn both of these exotic recipes. - 109.625

Bourbon Baked Beans

About 3 hours before serving time, empty beans into a 2-quart casserole. Stir in bourbon and coffee. Cover and let stand at room temperature. About 11/4 hours before serving time, remove cover. Bake at 350°F about 1 hour. Remove casserole from oven and... - 28.1575

Bourbon Slush

In large bowl, combine tea, juice; concentrate and sugar; stir until Sugar dissolves. Add remaining ingredients. Freeze. About 1 hour before serving, remove from freezer; when mixture is slushy, spoon into cocktail glasses. Garnish as desired. - 27.6198

Turkey Trot Bourbon Cocktail

Thanksgiving celebrations and holidays call for some amazing bourbon drink. See this video as Elizabeth Dodwell mixes up a turkey trot cocktail and a short butter ball. Watch the video and try out this great alternative to beer or wine at Thanksgiving. Check... - 125.089

Bourbon Mustard Marinade

Combine all ingredients and blend well. Pour over meat in a shallow dish and marinate for several hours or up to 2 days. - 18.4597

Bourbon Soaked Pork Tenderloin

Combine soy sauce, Bourbon and brown sugar in a shallow dish. Trim the pork of all fat and silverskin. Add the meat to the marinade, turning to coat. Cover and refrigerate for 3 to 4 hours, turning occasionally. Rotate the pork, one on each spit rod, 30 to 35... - 24.0173

Bourbon Rib Eye Steaks

In a skillet, melt butter. Sear steaks 3-5 minutes each side. Season with salt and pepper. Pour bourbon over steaks. Flambe 30 seconds. Remove steaks from skillet. Keep warm. Fold cream into steak cooking fat. Whisk to a smooth sauce. Bring to a boil. Remove... - 31.0837

Game Hens With Country Ham And Greens Stuffing And Bourbon Glaze

GETTING READY 1. Start by preheating the oven to 450°F, take the greens and throughly wash and dry them, then kale and tear into manageable pieces MAKING 2. In a large skillet, heat the oil, and add the garlic and onion,cook for 1 to 2 minutes, keep... - 42.7291

Whiskey Sauce

Whiskey Sauce is used to make dessert. Whiskey Sauce gets its taste from butter mixed with sugar and flavored with whiskey. Whiskey Sauce add to the flavor of desserts. - 19.995

Apricot Whiskey Sauce

Combine preserves and water in a medium-heavy saucepan. Bring to a boil; cook 1 minute. Strain mixture through a sieve into a medium bowl; stir in whiskey. - 18.7796

Whiskey Sauce

In a small bowl, mix all ingredients. - 14.8629

Whiskey Sauce

MAKING 1) Cream butter and sugar fluffy and place in top of a double boiler. 2) Put it over boiling water and cook about 30 minutes. Stir constantly. 3) Blend small quantity of hot mixture into eggs and stir eggs into hot mixture. 4) Cook for 3 minutes... - 37.2473

Apple Bourbon Sauce

In large skillet heat 2 tablespoons oil and stir in 1 diced onion; 4 ounces sliced mushrooms, 4 diced shallots, 3 diced apples, 1 teaspoon each thyme and sage and 2 teaspoons black pepper. Sauté until tender; add 4 ounces bourbon, 8 ounces brown sauce and... - 30.8659

Whiskey Sauce

Cook butter and sugar in a double boiler until mixture is thick and sugar is dissolved. Add spoonful of mixture to egg, then stir egg into butter sugar mixture. Cool slightly; add whiskey. - 19.8414

Fruity Sangria

Have you settled on the drink, while planning for a romantic dinner at your home? Here is something really special and flavorful to brighten up the romantic mood for the evening. It is not at all difficult to fix up this cocktail, once you know the right... - 138.858

Maker's Mark Root Beer Float

Watch this video of Maker's Mark Root Beer Float to see how exotic this drink looks. This drink will definitely water your mouth. The pretzel stick adds some extra crunch to this drink. Try this creamy delight at home or hop in to Daddy O to taste the real... - 113.557

Whiskey Sauce

Combine all ingredients in a small saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil; cook, stirring constantly, 1 minute or until thickened. Serve sauce warm. - 23.9346

Whiskey Town Bbq Sauce

MAKING 1) In a saucepan, combine the garlic, onion and Jack Daniels together. 2) Saute till the garlic and onion are tender. This takes about 10 minutes. 3) Add all the remaining ingredients and bring the mixture to a boil. 4) Reduce the heat and gently... - 39.3957

Bread Pudding With Whiskey Sauce

Scald milk. Put bread cubes in a large bowl; pour milk over bread cubes. Cool. Add butter, sugar, eggs, salt, raisins and cinnamon; mix well. Pour into a greased 1 1/2 quart casserole dish. Put casserole in a pan of hot water (1 inch deep). Bake in a 350°F... - 36.2103

Whiskey Sauced Turkey

For sauce, in a small mixing bowl stir together the light cream or milk, water, flour, bouillon, thyme, and pepper. Set sauce mixture aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.0862

Bread Pudding With Whiskey Sauce

MAKING 1) In a large shallow bowl add small chunks of bread. 2) Pour milk over it and let soak for 10 minutes. Blend with hand till mixed. 3) Add eggs, sugar, vanilla, and raisins to it. 4) In a 13- x 9- x 2-inch baking pan melt margarine. 5) Gently add... - 44.3736

Whiskey/prune Sauce

MAKING 1) Take a deep saucepan and add all the ingredients in it. 2) Allow it to bubble and simmer for 5 minutes. 3) Add ½ teaspoon of cayenne pepper to it for a spicier and a more savory sauce. 4) Add a tablespoon of cornstarch to it along with some... - 42.1332

Pan Broiled Steaks With Barley Pilaf And Whiskey Sauce

GETTING READY 1) Trim off the extra fat from the steaks and press the crushed peppercorns and garlic cloves into both sides of the steak. Let it rest at room temperature for about 1 hour. MAKING 2) In a heavy pan, melt butter, saute onions and mushrooms for... - 43.9045

Steamed Raisin Pudding With Irish Whiskey Sauce

To prepare pudding In a small saucepan over very low heat, combine milk and raisins and heat for 20 minutes. Allow to cool to room temperature. Sift together flour, soda, salt, nutmeg, and cinnamon. In a large bowl, beat eggs until light. Gradually add honey... - 42.7473

Baby Back Ribs With Pineapple Whiskey Barbecue Sauce

For all the out door grill lovers here is a fantastic recipe video for Baby Back Ribs with Pineapple Whiskey Barbecue Sauce. This video will make you want to go out in the woods and live like the Pit Boys. That juicy meat goes really well with the sweet and... - 95.6272

Bread Pudding With Whiskey Sauce

Combine first 6 ingredients in a large bowl; stir well with a wire whisk. Add bread cubes and raisins; stir well. Spoon mixture into 6 (6-ounce) ovenproof ramekins or custard cups coated with cooking spray. Place ramekins in a 13- x 9- x 2-inch baking dish;... - 34.7559

Lobster Stuffed Filet Mignon With Whiskey Sauce

Are you a seafood lover? How does a steak and lobster combo sound? If it sounds interesting enough, then try these filet mignons with a whiskey sauce! Its like heaven on earth! See this video on making this exotic dish! -

Overnight Eggnog Bread Pudding With Apricot Whiskey Sauce

Arrange one-third of bread slices in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Coat bread lightly with cooking spray; sprinkle with 2 tablespoons sugar and 1/4 cup raisins. Repeat procedure; top with remaining bread... - 40.6234

Chicken Legs With Whiskey-mustard Sauce

Wondering what to serve to your long-time family friend for dinner - you should try this recipe. Blending whiskey along with mustard in cooking will bring an exotic flavor to the chicken legs. You can be rest assured, that this dish is going to be a sure hit.... - 88.645

Fruit Kabobs With Whiskey Baste

In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries. Gently toss to coat fruit well. Cover and refrigerate up to 2 hours or until ready to grill. Remove fruit with slotted spoon, reserving... - 31.5665

Fluffy Bourbon Sauce

Bake at 350 degrees for 20 to 25 minutes. Spoon into serving dishes. Serve warm with Fluffy Bourbon Sauce. Beat egg yolks, sugar and salt together until thick and lemon colored; stir in bourbon gradually. Fold whipped cream into sauce. Chill until serving... - 26.8384

Bourbon Eggnog Sauce

"Cream butter and sugar. Add egg; beat well. Stir in cream; cook in double boiler over boiling water, stirring constantly, until smooth and thickened. Remove from heat; add bourbon. " - 28.2221

Bourbon-based Barbeque Sauce

This bourbon-based barbeque sauce is going to give your barbeque chicken a completely unique flavor. It is no-more the regular taste of barbeque chicken, with which you are used to. Cook it up and spice up your barbeque party. - 125.235

Bourbon Burnt Sugar Sauce

In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1/2 cup hot... - 20.9291

Bourbon Nutmeg Sauce

MAKING 1) In a saucepan, add sugar, cornstarch, and nutmeg. 2) Combine well. 3) Add bourbon and water to stir in. 4) Place the saucepan over medium heat. 5) Cook by continuous stirring until the liquid reaches full boil and gradually thickens. 6) Add... - 39.9608

Pork Chops With Bulgur And Bourbon Sauce

Place water in 2-cup measure. Microwave at High for 1 1/2 to 4 1/2 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. In 1-quart... - 45.9317

Peaches With Bourbon Sauce

To make sauce, mix cream and sugar together in a small saucepan. Simmer, stirring constantly, until sugar has melted. Remove mixture from heat and cool. Beat egg yolks with nutmeg until light. In a slow, steady stream, add cream mixture, beating to blend... - 39.1016

Steak And Bourbon Coffee Sauce

Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon-Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines! - 113.744

Bourbon Sauce

Use brandy or dark rum instead of bourbon, if you prefer one tablespoon for a mild-flavored sauce, two tablespoons for a powerful flavon In a small saucepan mix brown sugar, cornstarch, and salt. Stir in water, mix until smooth. With a rubber spatula stir... - 34.8561

Bourbon-orange Bbq Sauce

Heat oil in a large saucepan. Add onions and cook for about 10 minutes or until golden. Add remaining ingredients and bring to a simmer, stirring frequently. Reduce heat to low and cook until mixture thickens, about 40 minutes. Use as a glaze or continue to... - 30.5232

Pan-fried Peppercorn Steak With Bourbon Sauce

If you are look to glam up your steak just like the five-star, here is your chance. Mouthwatering New York strip steak amped up with the pungent aromatics of cracked peppercorn and pan-fried to perfection gives this dish its flavorful kick. And the bourbon... - 106.044

Bourbon Sauce

In a small saucepan over medium heat, combine sugar, heavy cream, and butter. Bring to a boil, stirring constantly. Stir in flour-water mixture; cook until sauce thickens. Remove from heat and stir in bourbon. - 23.0637

Bruce's Miss Peach, Mr Bourbon Sauce

MAKING 1) Over low heat, dissolve the peach jam in a saucepan. 2) Add the mustard and bourbon and stir well till the mixture is smooth and of medium consistency. SERVING 3) Serve or use as preferred. Can be used as a glaze or a finishing sauce. - 27.7293

Bourbon Sauce

In a 4-cup glass measure stir together sugar and cornstarch; stir in water. Micro-cook, uncovered, till thickened and bubbly, about 3 minutes, stirring after each minute. Cook 1 minute more. Stir in butter and bourbon. - 25.1662

Kentucky Bourbon Sauce For Ham

In 1-qt casserole place jelly. Microwave at High (10) 4 to 5 Minutes, stirring after 2 minutes, until hot and melted. Add butter, mustards, and bourbon, stirring well. - 27.0619

Venison With Bourbon And Chutney Sauce

Preheat the oven to 350°. Rub all sides of the venison in oil. Roll in black pepper. In a large skillet brown the venison. Place the skillet in the oven for 15 to 20 minutes or until the loin is medium rare. Remove it from the oven and set it aside to rest... - 37.6122

Chocolate Slab With Bourbon Hazelnut Sauce

MAKING 1)In a large heavy pan, add the egg yolks and beat till frothy. 2)Now add the sugar and beat till it has ribbons. 3)Pour the cream and mix well. 4)On a low flame,heat till thick enough to coat the back of a spoon. 5)Toss in the hazelnuts,remove from... - 45.1507

Hot Dogs In Bourbon Sauce

Have you ever tried sweet hot dogs? You must watch the video as it's really amazing. The bourbon sauce is the key ingredient in the recipe. These hot dogs are yummy to taste and you must try this recipe at home. - 99.1046

Pork Tenderloin With Kentucky Sweet-savory Bourbon Barbecue Sauce

Tender, juicy, and extremely succulent pork tenderloin is a proven crowd-pleaser. And Betty's version of this classic favorite is no different. Tender tenderloin drizzled with sweet-savory barbecue sauce is sure to wow your family and guests. Learn how to... - 113.228

Bread Pudding With Bourbon Sauce

Spread bread cubes evenly in 8-inch round microwave-safe dish. Combine brown sugar, raisins, nutmeg and salt. Sprinkle evenly over bread cubes. Set aside. Place milk and butter in 4-cup glass measure. Microwave at HIGH (10) 4 minutes until butter is melted... - 39.3491

Bourbon Bread Pudding With Butterscotch Sauce

Preheat oven to 350°. Trim crust from bread, using a serrated knife, and discard crust. Cut bread into 1-inch cubes. Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 18 minutes or until toasted. Combine skim milk, brown sugar,... - 40.3174

Keeneland Special Feisty Bread Pudding & Bourbon Sauce

To make your holiday celebrations all the more scrumptious, Betty adds a festive spin to the classic bread pudding with divine bourbon sauce. It tastes so decadent and so wonderful that you won’t mind taking extra efforts to stir up a quick sauce. A classic... - 94.6772

Shortcut Bread Pudding With Bourbon Sauce

Preheat oven to 350 degrees. Grease or spray a 1-quart casserole or souffle dish with pan release. Spread butter on one side of bread; cut into 1-inch squares.(1-1/2 cups loosely packed). In a medium bowl, whisk egg to blend; whisk in half-and-half or milk,... - 42.9234

Barbecued Country Style Ribs In Apricot Bourbon Sauce

If you have missed the way BBQ Pit Boys recipe to make country style ribs, do not worry. In this video the chef makes the country style ribs in their style. The ingredients are simple and the method is also very simple. Watch the video for the recipe. - 117.03

Bourbon Balls

Bourbon Balls is an amazingly delicious recipe. Try this Bourbon Balls recipe; I am sure you will have a huge fan following for this one! - 29.3592

Chocolate Bourbon Balls

1. Mix chocolate chips and honey in 1 1/2-quart casserole or bowl. Microwave uncovered on high (100%) until chips can be stirred smooth, 1 to 2 minutes. 2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls. Roll balls in sugar. Store in... - 18.0988

Divas Can Cook Bourbon Chicken

Divas can cook Bourbon Chicken is a spicy Korean chicken dish with a scrumptious taste. Join James in his kitchen and see how he prepares the Bourbon Chicken so easily, try out and enjoy! - 33.0522

Chinese Style Bourbon Chicken

Looking for a Bourbon Chicken recipe that is sold at Chinese carry-outs or at the food courts in the malls? Join James in his kitchen and see how he prepares this Southern American and Chinese fusion dish, which combines good bourbon whiskey with Asian soy... - 117.502

Heady Whiskey Pop

This is one drink that is sure to put hair on your chest. A heady mix of bourbon and champagne, this drink exactly isn't a hit at the parties, but people who love it just swear by it. Shaken up with cube of sugar, angostura bitters, bourbon whiskey, sparkling... - 98.172

Whiskey Sour Punch

Combine lemon juice, orange juice, bourbon and sparkling water. You may add sugar to suit your taste. Serves 40 to 45. - 27.3251

Raleigh Whiskey Punch

Make a base of the brandy mixed with sugar to taste. Put large piece of ice in punch bowl, add other ingredients, pouring in sparkling water last. - 20.3649

Bourbon Glazed Pork Chops With Pineapple

Tired of your bland recipes? Why not give a flavorful kick to your dish with this amazing bourbon glazed pork chops recipe. Here the chef provides very simple instructions to combine pork chops with pineapple and couple of basic ingredients to make an exotic... - 89.8772

Whiskey Sour Punch

1. Prepare garnish: Thinly slice orange; discard ends. With small, sharp knife, flute edges of slices; set aside. 2. In 5-quart punch bowl, combine undiluted lemonade concentrate and remaining ingredients; mix well. Garnish with orange slices - 21.2375

Classic Whiskey Sour Cocktail

Pamper your special guests with a real impressive traditional whiskey sour cocktail. See this fantastic video that shares this classic combo of whiskey, lemon juice and powdered sugar that makes for a slightly sweet and sour cocktail. Take a look and gear up... - 127.079

Whiskey Sour

Mix and shake well. Serve over chipped ice in old fashioned glasses. Add maraschino cherry and thin wedge of orange slice on pick. - 23.132

Fancy Whiskey Cocktail

The Old Fashioned is an old and distinguished cocktail, as well as one of my personal favorites. Many may point to its origins as being at the Pendennis Club in Louisville Kentucky around 1890, but its true roots go much deeper. Today we call it the “Old... - 112.847

Kentucky Whiskey Cake

Soak the red and green candied cherries in the whiskey for 8 to 10 hours. Cream the butter and sugars in a mixing bowl until light and fluffy. Add the egg yolks and beat well. Add the soaked fruit with its soaking liquid. Stir in the flour, nutmeg and baking... - 43.9726

Original Pioneer Whiskey Cake

GETTING READY 1. In Bourbon, allow the cherries and raisins to soak overnight. 2. Preheat the oven to 250 to 275 degrees. MAKING 3. Beat together butter and sugar till they get fluffy, then include the egg yolks and beat well. 4. Further add the soaked fruit... - 47.5364

Irish Whiskey Chicken Wings

Want to make your chicken wings taste really awesome - add Irish whiskey for marinating. But there are few more tricks to make the chicken wings truly unique and delicious. What are those? Well, to learn about those tricks, you have to watch the video. - 108.594

Faisan Au Whiskey

1. Melt the butter in a flameproof casserole, add the pheasant and brown on all sides. Remove from the pan with a slotted spoon. 2. Add the onion to the pan and cook until soft and golden brown. 3. Warm half the whisky by standing it in a jug of hot water for... - 43.4193

Whiskey Crepes

Make the crepes using the French Crepe Batter. Set aside. Cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, beating well after each addition. Add the cream and whiskey and blend thoroughly. Pour the mixture into... - 29.5567

Shrimps In Whiskey

Thaw shrimps if frozen. Peel raw. Remove dark vein from center back. Wipe with damp cloth. Pour marinade in a flat bottomed glass pan. Let shrimps marinate one hour in refrigerator, turning them once to allow marinade to penetrate entirely. Lay shrimps in... - 43.0905

Whiskey Beef Pot Roast

Soak the strips of fat in the whisky for 1 hour. Drain, reserving the whisky. Insert the strips into the beef using a larding needle. Place in a bowl with the carrots, bouquet garni, whisky, wine, nutmeg and salt and pepper to taste. Cover and leave to... - 42.0533

Sole Au Whiskey

1. Melt 25 g (1 oz) butter in a large non-stick frying pan. Add the sole in a single layer, 4 fillets at a time, and fry very gently for 2-3 minutes on each side until cooked through but not browned. Remove from the pan with a fish slice and keep hot in the... - 37.4077

Whiskey Marinated Barbecued Jack Steak

Look at this unique way to marinate your steak in a flavorful marinade with whiskey. The video here displays an excellent style to include whiskey in the marinade. Take a look and surely use this amazing marinade on a special celebration to impress your... - 139.466

Brandy, Whiskey Or Rum Butter

Traditionally served with Christmas pudding and mince pies, this is also called Hard Sauce because after it has been made it is chilled until hard and when served melts deliciously on the hot pudding. Cream the butter with the grated rind. Add the sugar... - 25.013

Spareribs With Whiskey

Spareribs With Whisky is a sumptuous meat preparation that is perfect for a party or a grand family backyard dinner. This tasty dish is my husbands favorite. Try this excellent Spareribs With Whisky at home! - 26.7793

Tennessee Whiskey Burger On The Grill

How about a flavor of whiskey induced in the burger? Exciting as it sounds, the burger is just as moist and the hint of whiskey brings on a different taste level! Want to attempt one? Watch this superb recipe, and this video to make a nice burger for yourself... -

Whiskey Flavored Bread Pudding

Bread Pudding has a Fine taste.The Sugar and Eggs gives the Bread Pudding Invigorating taste. Must catch it - 41.9245

Whiskey Filets

The day before the barbecue, place filets mignon in a shallow ceramic or glass dish. Combine marinade ingredients. Pour over meat. Cover with plastic wrap and refrigerate overnight. The next day, bring meat and marinade back to room temperature. (This will... - 43.4663

Scallops In Mushroom Sauce

Scallops In Mushroom Sauce! Were you looking for a unique seafood preparation dish that you can serve for your party? Then Scallops In Mushroom Sauce is definitely the recipe for you. This delicious and simple dish is sure to bowl your guests over! - 44.704

Kentucky Bourbon Balls

Grind wafers to crumbs, add cocoa and Karo, mix. Add pecans and Bourbon; form into balls and dunk into powdered sugar. - 18.2337

Bourbon Pears Cream And Toasted Pecans

MAKING 1. In a frypan heat the bourbon and cream until slightly reduced and thickened. 2. Thereafter onto a plate pour it. SERVING 3. Slicing the pears, arrange them fan-shaped on the pool of cream and bourbon sprinkling with chopped, roasted pecans. - 29.5715

Classic Bourbon Weed And Water Cocktail

This is insane but if you are up for an adventure, then this is your drink. It is a blend of Jeremiah Weed Sweet Tea Vodka and Knob Creek Bourbon, The sweet tea vodka gives an unexpected twist to the cocktail. - 124.705

Kentucky Bourbon Cake

Cream butter until soft in your largest mixing bowl. Combine white and brown sugar thoroughly. Gradually work half the sugar mixture into butter, keeping it as smooth as possible. In a separate bowl beat eggs until light and fluffy. Then gradually beat in... - 42.1979

Bourbon Chews

In a small bowl, stir together flour, sugar, ginger, and salt; set aside. In a 1-quart pan, bring molasses to a boil over high heat; add butter and stir until melted. Remove from heat and stir in flour mixture, bourbon, and almonds until batter is smooth and... - 32.4642

Baked Bourbon-glazed Ham

Preheat the oven to 325°. Place the ham fat side up on a rack set in a shallow roasting pan large enough to hold the ham comfortably. Bake in the middle of the oven, without basting, for two hours, or until the meat can be easily pierced with a fork. For... - 37.7372

Bourbon Marinated Chuck Roast

In a small bowl, whisk together the whiskey, vegetable oil, vinegar, mustard, salt and pepper. Place the beef in a large lock-top plastic bag and pour in the whiskey mixture. Press out the air and seal the bag tightly. Massage the bag gently to distribute the... - 37.5039

Bourbon Or Rum Balls

Mix thoroughly and roll into balls , then roll each ball in a bowl of sifted powdered sugar. Place in an airtight container to season. (Make a couple of weeks before Christmas or whenever wanted.) - 25.7551

Cashew Bourbon Chicken

A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541

Grilled Bourbon Salmon

Combine all ingredients except salmon. Pour into a zip-top bag and add the salmon. Marinate in the refrigerator for 2 hours. Turn the bag occasionally to coat evenly. Preheat the grill to high. Remove the salmon from the marinade and place on the grill.... - 30.4594

Braised Bourbon Chicken

Sprinkle salt and pepper on chicken breasts, dredge in flour. Melt butter in wok over medium heat, brown chicken breasts on both sides. Remove chicken, and set aside. Add brown sugar, cornstarch, and allspice to wok, gradually stir in hot water. Reduce heat,... - 38.6625

Bourbon Barbecued Hens

1. Prepare a medium fire in a barbecue grill or preheat broiler. In a small non-reactive saucepan, simmer chili sauce, bourbon, molasses, and soy sauce over medium-low heat 5 minutes. Use your hands to flatten hen quarters somewhat. 2. Rub hens with oil.... - 21.115

Peggy Gaines's Kentucky Pecan Bourbon Cake

"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside. Measure the flour after sifting once; then sift twice more. Take 1/2 cup of this flour and mix with nuts and raisins. To the rest of the flour add the... - 39.0335

Pork Chops With Apples And Bourbon

Pork chops with apples and bourbon is a festive pork recipe. Made with a garlic and sage rub, the pork is cooked with a margerine and tabasco sauce mix. Cooked to a golden brown, the pork chops are sprinkled with lemon juice. Served with a apple and onion mix... - 45.6712

Bourbon Street Chuck Roast

For marinade, stir together water, soy sauce, bourbon, brown sugar, Worcestershire sauce, and lemon juice. Trim fat from beef. Place beef in a plastic bag set into a shallow dish. Pour marinade over beef. Close bag. Marinate in the refrigerator 8 hours or... - 38.3381

Beef Marinated In Bourbon

Marinate sirloin in mixture of bourbon, soya sauce, mustard and Worcestershire sauce for 1 hour. Drain beef and reserve marinade. Alternate beef and vegetables on skewers and place on ovenproof platter; brush with oil. Season skewers generously and broil 4... - 37.1707

Bourbon Basted Salmon

1. Preheat the oven to 450°. Line a baking pan with foil. 2. In a small bowl, combine the bourbon, oil, and soy sauce, and whisk until blended. 3. Place the salmon skin-side down in the baking pan and brush with some of the basting mixture. Bake, uncovered,... - 28.1494

Bourbon Baked Beans

The choice is yours-whether or not to make this Bourbon Baked Beans. But I would say that you are truly missing out on something if you like beans and do not try this Bourbon Baked Beans recipe. Cook it! - 25.629

Low Carb Boiled Bourbon Chicken

Looking for a way to make your favorite bourbon chicken healthy and low carb? Then watch this video by LowCarb360 and learn of a way to make the chicken the 'healthy' way. The recipe is easy and yields tasty chicken. Try it now! - 114.723

Traditional Pecan Pie With Bourbon-flavored Whipped Cream For Thanksgiving!

Original recipe published at http://funnfud.blogspot.com/2007/11/traditional-pecan-pie-with-bourbon.html Traditional south-western Pecan Pie served with Bourbon-laced whip cream on the side. The gooey pie interior is flavored with Amaretto liquer and vanilla... - 45.6412

Lobster With Tomato Cream Sauce

Cut the cooked lobster into good sized pieces. Place in the top part of double boiler with the butter and heat for 3 minutes. Sprinkle with salt and make the sauce by blending the flour with the cream, and cook a minute or two. Add the pepper and curry powder... - 36.4003

Bourbon Orange Bbq Chicken Thighs

Wash and pat dry the chicken thighs. Place on one sheet of foil. Spoon on BBQ sauce. Top with second sheet of foil and fold the edges over three times to seal the foil packet. Rotate in the Flat Standard Basket for 30 to 35 minutes or until cooked through. - 23.4932

Pork Kabobs With Mustard Bourbon Glaze

Cut pork into 1-inch cubes; season with salt and pepper. Combine mustard, bourbon, soy sauce, brown sugar and Worcestershire sauce in a shallow glass dish or large heavy plastic bag. Add pork; cover dish or close bag. Marinate in refrigerator up to 4... - 37.2443

Grilled Tenderloin With Bourbon Jus And Portobello Mushrooms

GETTING READY 1) Get the grill ready and put some hickory wood chips into water. Drain the chips and add to the coals when the grill is ready. MAKING 2) In a saute pan, heat olive oil and saute the sausage over medium-high for about 3 minutes, stirring in... - 42.4837

Oven Beef & Mushroom Stew In Bourbon

Coat beef cubes with flour and shake off excess; then arrange cubes slightly apart in an ungreased 9- by 13-inch baking dish or pan. Bake in a 500° oven for 20 minutes. Meanwhile, in a bowl, stir together bourbon, soy sauce, water, mustard, sugar, garlic,... - 39.077

Apples In Bourbon

In top pan of chafing dish combine sugar, lemon rind and juice, cinnamon and bourbon or applejack. Place pan over low heat. Bring mixture to a boil. Add the apples (6 if apples are sweet; more, if not). Cover pan. Simmer for 35 minutes or until the apples are... - 33.5176

Bourbon Glazed Pork Chops And Peaches

1. Combine bourbon, honey, soy sauce, canola oil, ginger, red pepper, and 1/4 teaspoon black pepper in a large bowl. Add pork and peaches, toss well to coat. 2. Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Remove pork and... - 30.8065

Bourbon Bliss Part 2

If you don’t mind pairing your cocktail with food, then learning how to make this tasty libation should leave you pleasantly appeased. In this video, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final... - 11.4918

Bourbon Chicken

Cut chicken into bite-sized pieces. In a large skillet, heat the olive oil. Add chicken pieces and cook until lightly browned. Remove chicken. To the skillet, add garlic, ginger, red pepper flakes, apple juice, light brown sugar, ketchup and water. Heat over... - 36.4602

Cherry Bourbon Jelly

Drain cherries, reserving 1 1/2 cups juice. Combine reserved juice and pectin in a large sauce pot. Bring mixture to a rolling boil. Add sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if... - 33.2755

Sauteed Chicken Breasts With Apricots Bourbon And Pecans

GETTING READY 1) Mix the apricots with the bourbon and 1/4 cup of the stock and marinate for eight hours or overnight. Else heat bourbon and 1/4 cup of the stock and bring to a boil, then turn off the heat and immerse the apricots in the liquid for about 10... - 45.7654

Grilled Orange-bourbon Salmon

1. Combine first 8 ingredients in a large zip-top plastic bag,. add salmon to bag. Seal and marinate in refrigerator 1 1/2i hours, turning bag occasionally. 2. Prepare grill or broiler. 3. Remove salmon from bag, reserving marinade. Place salmon on grill rack... - 29.1805

Molasses Bourbon Grilled Salmon

1. Combine green onions and next 7 ingredients in a large zip-top plastic bag; add fish and seal. Marinate in refrigerator about 8 hours. 2. Prepare grill. 3. Remove fish from marinade; discard marinade. Place fish on grill rack coated with cooking spray;... - 29.3649

Butternut Squash And Bourbon Bisque

Preheat the oven to 375°F. With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.0411

Icebox Cake With Bourbon

Butter and line a 23 x 33 cm/9 x 13 inch Swiss roll tin with greaseproof paper. Brush with melted butter and dust with flour. Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Sift together the cocoa... - 44.9322

Chocolate-pecan-bourbon Pie

This is not only our signature pie but, more than that, I consider it my “lucky” pie. In addition to its being our first National Pie Championships winner, our customers voted it into Good Morning America’s “Best Slice Challenge” contest. The... - 39.9162

Bourbon-pecan Encrusted Sea Scallops With Roasted Beets & Citrus Arugula Salad

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

Drunk Chicken

Place the chicken in a small cooking pan that will just hold all the ingredients; the chicken should be submerged, if possible, in the broth and whiskey. Add all the remaining ingredients except the sesame oil to the pot, and bring to a simmer. Simmer,... - 32.3694

Maker's Mark Distillery Tour

Ever wondered how your favorite Maker's Mark Bourbon is prepared? Watch this video for a guided tour of the distillery. You are sure to enjoy it. - 96.5159

Hot Toddies

Who isn't excited about making this delicious Hot Toddies! Very easy and simple to prepare, this Hot Toddies is amazingly tempting! Give it a try and just sit back and indulge! - 26.4172

Sherman Cocktail

This Sherman Cocktail is from the book "Old Waldorf Bar Days" by Albert Stevens Crockett. It is essentially a twist on the classic Manhattan with the addition of absinthe and double the types of bitters. Take a look at this video for the recipe. It is a must... - 134.977

Classic Old Fashion

No matter how old this classic old fashion cocktail is, it refreshes your taste buds and mind alike even today. Watch this video to find out the secret of preparing a great old fashion. So stir it up and sip it on! - 105.215

Dead Orse

My family, friends and even outlaws equally loved this Dead Orse recipe. I would say Dead Orse is definitely a crowd puller. I personally like the addition of tomato and Worcestershire sauce here. Get ready to make this. - 23.6719

Savory Scotch Biscotti

To Make Dough: Preheat oven to 325°F. Place flour, sugar, salt, and pepper in a food processor with the metal blade and pulse to combine. Add Scotch, oil, and Worcestershire sauce and pulse until the mixture holds together and is the consistency of wet... - 43.5995

Irish Coffee En Gelee

Irish Coffee En Gelee is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 38.8613

Whisky Chicken

GETTING READY 1) Chop the chicken into desired pieces. 2) Mix in whisky, dark soy sauce, sesame oil, sugar and cornflour to the chicken and allow to marinate for 20 to 30 minutes. 3) Ensure that the chicken is properly coated. 4) Pare and thinly slice the... - 46.2893

Braised Chicken With Tomatoes And Cheese

The braised chicken with tomatoes and peas is a simple and healthy preparation of chicken with fresh vegetables and spices. Flavored with oregano, garlic and cinnamon, the braised chicken with tomatoes and peas also has orzo pasta in it along with mizithra... - 45.1457

Christmas lizzies

Soak the raisins in the whiskey for at least 1 hour. Cream the butter and the brown sugar until light. Gradually blend in the eggs. Sift the flour with the baking soda, cinnamon, cloves, and nutmeg. Add the candied cherries and pineapple, mixing well to... - 45.9298

Mint Julep Cream Pie

In a 2-quart saucepan stir together the sugar, cornstarch, and salt. Gradually stir in the milk. Add the cubed cream cheese. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Gradually stir about 1 cup of... - 39.054

Shea's Rebellion And Derby Cocktail No. 2

Watch this video to learn two great cocktails- Shea's Rebellion and Derby Cocktail No. 2. Both these cocktails use Maker's Mark Bourbon whiskey and these are great guest pleasers when you have special guests. - 115.437

Naw'lins Barbecue Sauce

MAKING 1) Combine together all the ingredients and blend well. SERVING 2) Serve or use as preferred. - 34.5773

Snack Time Treat With Fresh Fruit And Dipping Sauce

Treat yourself to sumptuousness of seasonal fruits with a great dipping sauce. Betty presents a pure fruity delight drizzled with dipping sauce that makes for a great snack, dessert or treat. Watch the video recipe to learn how to make this lip-smacking fruit... - 102.402

Sherried Hard Sauce

Soften butter or margarine and beat in powdered sugar adding hot water as you beat to make the sauce light and fluffy. Flavor as desired with vanilla and Brandy, Bourbon, Sherry, or dark rum, or to taste. I like to add a flick of nutmeg, too. - 26.7842

Hard Sauce

GETTING READY 1. In a pan bring water to a boil and then allow it to simmer. MAKING 2. Take a basin, large enough to fit over the pan without the base touching the simmering water. 3. In it combine butter, sugar and nutmeg. 4. Fit the basin over the pan of... - 37.8328

Home Made Barbecue Sauce

Barbecue Sauce is a recipe that can be prepared in nearly no time. Try this Barbecue Sauce; I am sure you will have a huge fan following for this one! - 24.7367

Hard Stuff Barbecue Sauce

MAKING 1) Combine together all the ingredients in a medium bowl. 2) Whisk and blend well. SERVING 3) Serve or use as preferred. - 29.9974

Macaroon Ice Cream Sauce

Cut marshmallows into quarters; soak in bourbon until dissolved. Crush macaroons; fold into whipped cream. Add marshmallow mixture. Chill. Serve over ice cream. - 27.3944

Maple-mustard Sauce

Combine first 3 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer about 20 minutes or until mixture is reduced to 2/3 cup. Stir in bourbon. - 22.4654

Fresh Summer Fruit In Caramel-mint Sauce

To Make Sauce in Microwave: Place butter in a 4-cup glass measure. Cover with wax paper and microwave on high (100%) for 40 to 60 seconds, or until melted. With a rubber spatula, stir in sugar and salt. Microwave on high (100%), covered with wax paper for 1... - 39.1733

Pork Tenderloin With Mustard Sauce

The Mustard Sauce: Mix all ingredients together. Refrigerate for several hours or overnight to develop flavors. The Marinade: Combine all ingredients in a bowl large enough to accommodate meat. Pierce tenderloin all over with a large fork and place in... - 36.0726

Apple Stuffed Pork Loin With Maple Mustard Sauce

1. Combine raisins and bourbon in a small microwave-safe bowl. Microwave at HIGH 45 seconds or until hot. Remove from microwave; cover and let stand 20 minutes. 2. Combine thyme and next 3 ingredients in a small bowl, stirring well. 3. Melt butter in a large... - 40.4308

Strong Cocktail Sauce

Mix well. Chill. Serve. Enjoy - 26.1674

Brandy Sauce

Beat egg yolks, add brandy a little at a time and sugar. Then add beaten egg whites and whipped cream, salt, and vanilla; sprinkle nutmeg on last. - 23.2841

Butter Sauce

1. Melt the butter or margarine in the upper part of a double boiler; add the flour and stir until well blended. 2. Gradually add the boiling water, stirring all the while; add the sugar and salt. Place over boiling water and cook about 15 minutes, stirring... - 25.6367

Praline Sauce

In a small saucepan, over low heat, cream butter and brown sugar; gradually add cream. Stir over heat until mixture comes to a boil. Remove from heat. Add chopped nuts. Serve warm over bread pudding, ice cream, pound cake; almost anything. Can be made 2-3... - 30.3474

Winter Sauce

MAKING 1. In a small heavy bottomed saucepan, combine all ingredients. 2. Place pan on a medium flame. 3. Stir until sugar dissolves. 4. Allow the sauce to come to a boil before taking off the flame. SERVING 5. Pour into sauce bowl or sauce jug. 6. Serve... - 35.525

Beef Rib Eye Roast With Mushroom Sauce

Combine 1 cup water, bourbon, lemon juice, steak sauce, garlic salt, lemon pepper and cayenne pepper. Pierce roast with a fork in several places. Place meat in 2-quart oblong glass baking dish. Pour marinade over roast and cover. Marinate in refrigerator 8... - 38.7551

Lamb In Grape Sauce

Lamb In Grape Sauce is a sumptuous steak preparation. The delicious grape sauce makes the dish extremely tempting and hard to overlook. Try the Lamb In Grape Sauce the next time your friends come over, trust me, they will love it! - 34.7001

Lamb In Grape Sauce

Lamb is Grape Sauce makes a heavenly combination with rice and a salad ! Try out savory and tangy Lamb and Grape Sauce dish and let me know what you feel about it! - 31.8154

Beef Rib Eye Roast With Mushroom Sauce

In 4-cup glass measure, combine bourbon, 1 cup water, lemon juice, steak sauce, garlic salt, lemon pepper and cayenne pepper. Pierce roast with a fork in several places. Place meat in 2 quart oblong glass baking dish. Pour marinade over roast and... - 42.251

Savory Beef And Tomato Sauce For Pasta

MAKING 1. In a heavy skillet, add oil and heat it 2. Add onions and garlic and saute over medium heat for ten minutes, stirring occasionally 3. Add the beef, break it up with a fork and saute it for about ten minutes till just pink 4. Add in the spices - the... - 47.1057

Poached Chicken Strips In Gingered Orange Sauce

GETTING READY 1) Take a shallow dish, put the chicken strips in it and season them with 1/8 teaspoon of salt and some pepper. 2) Add in the orange juice and toss the pieces to coat them with the juice. 3) Refrigerate this for one hour after covering the dish... - 45.3734

Pecan Cold Smoked Strip Steaks With Carolina Barbecue Sauce And Green Tomato Grits

GETTING READY 1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper. 2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7552

Banana Foster Part 1 – Introduction And Sauce Making

For all those mom’s who have picky eaters who hate eating bananas, this video series is a must watch. The chef has broken down the video in 2 parts – In this video chef Jones shares ingredients needed for the recipe and also starts making sauce mixed with... - 83.7988

Thanksgiving Roasted Yam Bread Pudding With A Praline Sauce

Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.898

Cherries Jubilee

MAKING 1. In a bowl, add the cherry juice from can, add cornstarch, mix and transfer to a chaffing dish. 2. Heat the mixture in chaffing dish, until thick. 3. Add cherries to this mixture and stir. FINALISING 4. Add the liqueur and ignite and stir... - 36.1664

Bbq Bison Burgers

These meat burgers are mixed in some whiskey bbq sauce! An excellent combo of and the sauce to make a juicy affair. Watch the video for more! - 97.1809

Slow Smoked Turkey

This is no ordinary turkey. Watch this video, follow these detailed steps and you will never have a dry, stringy, boring whole bird again. Indeed this smoked turkey is much more flavorful and succulent than an oven roast one, and this particular recipe gets... - 131.136

Sublime Bread Pudding

1. Heat oven to 325°. Break bread into chunks, place in large shallow bowl. Add milk, and let soak for about 10 minutes. (1 like more texture to my pudding, but if you don't, crush the soaked mixture with your hands until well mixed.) Add eggs, sugar,... - 32.132

Kentucky Style Marinade

Mix all ingredients thoroughly in a nonreactive bowl. - 22.1628

Just Peachy Sausage

Smoking brats - how do you like about this? These are really delicious and you can enjoy them in your backyard. Learn the process from the experienced chef by watching the video. - 121.761

Sazerac

Shake with cracked ice. Strain, serve in cocktail glasses, with cherry. - 16.9152

Creole Special

Put simple syrup and lemon peel into glass with ice. Stir until glass is well chilled. Add whiskey, vermouth, and bitters. Stir again briskly. Make each glass separately. - 23.604

Louisiana Mint Julep

Put fresh mint in bottom of a tall thin glass. Add sugar and water. Use a wooden muddler and "bruise" the mint with sugar and water, thoroughly. Add bourbon whiskey. Pack the glass to the brim with crushed ice. Add one more jigger of whiskey. Put a sprig or... - 32.0828

Simple Eggnog

Beat egg yolks until thick and lemon-colored. Gradually beat in sugar, whiskey, and rum. Beat egg whites until stiff but not dry and fold egg whites into whiskey mixture. Beat heavy cream until it holds soft peaks, and fold cream into whiskey mixture. Blend... - 26.0443

Breakfast Bread Pudding

This is a twist on the traditional bread pudding. A dessert you can have for breakfast! Is this a bread pudding or a French toast? A recipe with all the warm, aromatic flavors of French toast. Baking donuts into an eggy custard that is sweeter than your... - 141.602

The Hellfire Shooter

The Hellfire shooter matches it name with fireball whisky and bourbon guaranteed to give you a zinging kick in the head. Try this one at your own risk but do take a look at the way Derrick makes it. -

Hellfire Shooter

The Hellfire shooter matches it name with fireball whisky and bourbon guaranteed to give you a zinging kick in the head. Try this one at your own risk but do take a look at the way Derrick makes it. -

Hot Brick Cocktail

MAKING 1. In a mug add the butter, sugar and pour in the hot water. 2. Stir until the butter melts and sugar dissolves. 3. Tip in the whiskey and stir well. SERVING 4. Serve immediately while hot. - 27.0357

Kahlua Style Coffee Liqueur

Bring the sugar and water to a boil, stirring. Remove from the heat and whisk in the instant coffee. Allow to cool. Pour into a gallon jug and add the bourbon and the vanilla bean. Seal and let sit 1 month before serving. - 28.0785

Black Tie Chili

Rinse chiles; discard stems and seeds. Combine chiles and beer in a 4- to 5-quart pan. Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, for 30 minutes. Whirl chiles and cooking liquid in a food processor or blender until smoothly... - 37.6167

Sizzling Sunday Snuggie

If you are looking for a unique tasting experience, safely opt for this one. Meant for the fans of jagermeister and bourbon, this homemade sweet/sour recipe gives a nice flavor with good sours and sweets that taste as natural as they are! Worth trying at... - 103.184

Homemade Irish Cream Liqueur

In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. - 26.5752

Club Punch

Mix fruit juices and grenadine in large bowl. Add whiskey and let stand 20 minutes. Just before serving, pour over a large block of ice. Add sparkling water slowly and serve at once. Add fruit to decorate. 16 servings. - 32.2506

Luscious Lava Lamp Cocktail

When a drink is as classic as this, who will mind the sweetness? Lava lamp cocktail is for those who love their cocktails a little sweet. A great tropical drink to end off the day. Just shake up some pineapple and coconut mix, add some spiced rum to it and... - 96.5053

Mint Julep Cups

These Mint Julep Cups taste incredible ! A dreamy frozen dessert of pineapple and strawberry chunks garnished with an irresistible blend of mint, bourbon and sugar, this Mint Julep Cups will fast become your passion. Try these and let me know if you like them. - 31.0922

Minetry S Magic

MAKING 1. Remove ice-cream to room temperature to soften slightly. 2. Arrange half the macaroons in a large dessert bowl. 3. Sprinkle them with half the whiskey so that they are well moistened. 4. Top the macaroons with softened ice cream and half the... - 38.1712

Duncan Hines Eggnog

MAKING 1. In a large mixing bowl, use an electric beater to beat the egg yolks until thick and pale in color. 2. Gradually add sugar, a cup at a time and continue to beat until all the sugar has been added 3. Pour slowly, the in the rum and milk into the... - 42.2064

Midtown Muse Cocktail

If you love to make cocktails at home, here is the recipe for Midtown Muse. The specialty of the cocktail is in its ingredients that is 12 year old Yamazaki whiskey, MIDORI, vanilla liqueur and a dash of Angostura bitters. This bright rich colored cocktail is... - 92.5439

Spanish Beans

Preheat oven to 350°. In skillet, heat bacon fat. Saute onions, garlic and celery until soft. Place in 2-quart baking dish with bean sprouts. Stir in salt, pepper, coffee and Bourbon. Cover and bake for 1 hour. Check dish for liquid content during baking. If... - 33.1305

Syllabub

Use large beater bowl; otherwise foam will spill out. Combine ingredients. Beat until mixture is well covered with foam. Skim off top, and place in individual parfait glasses or goblets. Continue beating-and-skimming process until bowl is empty and glasses... - 27.7667

The Milky Way

Add all ingredients to a small whip cream charger or blender. Charge or blend on speed two. Spoon the Kahlúa whipped cream on top of the drink. - 34.1689

Holiday Egg Nog

Beat egg yolks with a hand or electric beater until thick and lemon colored. Then gradually beat in sugar. Next gradually stir in brandy, and rum. Cover and chill. Just before serving, stir in milk, then fold in stiffly beaten egg whites and whipped cream. If... - 35.2817

Rum Punch

Strain lemon juice through a cloth. Dissolve sugar in hot water.. Mix all ingredients together. This will keep indefinitely, especially if sealed in bottle and placed in refrigerator. If punch becomes cloudy after standing, strain through cloth again. Serves... - 32.5546

Manhattan

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass,... - 29.3892

Autumn- Fresh Butternut Squash Soup With Sippets

What could be a better way to make the most of autumn's harvest than a warm, rich, satisfying butternut squash soup. Simple, sumptuous and sophisticated, this soup can be made ready to serve in a little less than an hour. Betty prepares a velvety, thick soup... - 99.2225

Christmas Nut Cake

GETTING READY 1) In a bowl, combine fruit and whiskey. Let the fruit soak overnight. 2) Next day, preheat the oven to 250 degrees. MAKING 3) In a bowl, cream butter and sugar well. 4) To this, add eggs slowly, beating well after each addition. 5) Stir in the... - 47.6076

Burning Apples

Core and remove peel from top half of apples. Place in baking dish and fill centers with mincemeat. Sprinkle sugar over apples, dot with butter and pour water in bottom of dish. Bake in moderate oven (375° F.) 30 to 40 minutes or until apples are tender. Do... - 40.4259

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