Bourbon Whiskey Recipes

Enjoy our collection of bourbon whiskey recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bourbon whiskey recipes.
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Bourbon Whiskey Sauce

1. In the top of a double boiler, or in a steel bowl atop a pot of simmering water, cream together butter and sugar until light. Cook over boiling water 30 minutes, stirring often, until very hot. 2. In a separate bowl, whisk a small amount of the sugar... - 24.0093

Whiskey Or Bourbon Balls

MAKING 1) Mix all ingredients and make small balls. 2) Add a few extra drops of bourbon to the mixture, if the balls tend to crumble. 3) Roll each ball in powdered sugar. FINALIZING 4) Store in an airtight container for about 1 week to ripen. SERVING 5)... - 38.2407

Chinese Chicken Whiskey Soup

Remove tips from wings and reserve for future stock. Cut wings at joints and set aside. Cut out any hard membrane in fungus and pull apart into bite-size pieces. Set aside. Tie each needle into a knot and set aside. Heat oil, sprinkle with salt and cook and... - 40.3063

Bourbon Corn Muffins

Bourbon Corn Muffins is one of most delicious muffins I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Bourbon Corn Muffins recipe, your guests will love it. - 37.106

Kentucky Bourbon Brown Sugar Pound Cake

This Kentucky Bourbon Brown Sugar Pound Cake is a classy party treat ! I love this berry garnished bourbon whiskey baked delicacy for dessert ! Try this Kentucky Bourbon Brown Sugar Pound Cake and let me know if you like it ! - 46.4258

Baked Bourbon Glazed Ham

Baked Bourbon Glazed Ham is simply irresistible, to say the least! Try this Baked Bourbon Glazed Ham; I am sure you'll have a huge fan following for this one. - 36.5569

Bourbon Baked Beans

About 3 hours before serving time, empty beans into a 2-quart casserole. Stir in bourbon and coffee. Cover and let stand at room temperature. About 11/4 hours before serving time, remove cover. Bake at 350°F about 1 hour. Remove casserole from oven and... - 28.1575

Bourbon Glazed Prawns With Old Fashioned Cocktail

This Bourbon Glazed Prawns with Old Fashioned Cocktail recipe video features, a dish of shrimps accompanied by a Maker's Mark Old Fashioned cocktail drink. Watch this video to learn both of these exotic recipes. - 109.625

Bourbon Barbecue Sauce

Combine all ingredients, stirring well. Use sauce to baste pork or beef when grilling. - 26.4219

Bourbon Slush

In large bowl, combine tea, juice; concentrate and sugar; stir until Sugar dissolves. Add remaining ingredients. Freeze. About 1 hour before serving, remove from freezer; when mixture is slushy, spoon into cocktail glasses. Garnish as desired. - 27.6198

Turkey Trot Bourbon Cocktail

Thanksgiving celebrations and holidays call for some amazing bourbon drink. See this video as Elizabeth Dodwell mixes up a turkey trot cocktail and a short butter ball. Watch the video and try out this great alternative to beer or wine at Thanksgiving. Check... - 125.089

Fruity Sangria

Have you settled on the drink, while planning for a romantic dinner at your home? Here is something really special and flavorful to brighten up the romantic mood for the evening. It is not at all difficult to fix up this cocktail, once you know the right... - 138.858

Maker's Mark Root Beer Float

Watch this video of Maker's Mark Root Beer Float to see how exotic this drink looks. This drink will definitely water your mouth. The pretzel stick adds some extra crunch to this drink. Try this creamy delight at home or hop in to Daddy O to taste the real... - 113.557

Bourbon Balls

Bourbon Balls is an amazingly delicious recipe. Try this Bourbon Balls recipe; I am sure you will have a huge fan following for this one! - 29.3592

Chocolate Bourbon Balls

1. Mix chocolate chips and honey in 1 1/2-quart casserole or bowl. Microwave uncovered on high (100%) until chips can be stirred smooth, 1 to 2 minutes. 2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls. Roll balls in sugar. Store in... - 18.0988

Heady Whiskey Pop

This is one drink that is sure to put hair on your chest. A heady mix of bourbon and champagne, this drink exactly isn't a hit at the parties, but people who love it just swear by it. Shaken up with cube of sugar, angostura bitters, bourbon whiskey, sparkling... - 98.172

Whiskey Sour Punch

Combine lemon juice, orange juice, bourbon and sparkling water. You may add sugar to suit your taste. Serves 40 to 45. - 27.3251

Classic Whiskey Sour Cocktail

Pamper your special guests with a real impressive traditional whiskey sour cocktail. See this fantastic video that shares this classic combo of whiskey, lemon juice and powdered sugar that makes for a slightly sweet and sour cocktail. Take a look and gear up... - 127.079

Fancy Whiskey Cocktail

The Old Fashioned is an old and distinguished cocktail, as well as one of my personal favorites. Many may point to its origins as being at the Pendennis Club in Louisville Kentucky around 1890, but its true roots go much deeper. Today we call it the “Old... - 112.847

Original Pioneer Whiskey Cake

GETTING READY 1. In Bourbon, allow the cherries and raisins to soak overnight. 2. Preheat the oven to 250 to 275 degrees. MAKING 3. Beat together butter and sugar till they get fluffy, then include the egg yolks and beat well. 4. Further add the soaked fruit... - 47.5364

Kentucky Whiskey Cake

Soak the red and green candied cherries in the whiskey for 8 to 10 hours. Cream the butter and sugars in a mixing bowl until light and fluffy. Add the egg yolks and beat well. Add the soaked fruit with its soaking liquid. Stir in the flour, nutmeg and baking... - 43.9726

Lobster In Whiskey Cream Sauce

Saute scallions and garlic in butter, add salt and pepper. Add whiskey and flame (light on fire with a match) until flame goes out. Add wine. Reduce to one half (by boiling). Add cream. Simmer until thick, about 15 minutes. Add lobster meat and heat... - 35.1535

Raleigh Whiskey Punch

Make a base of the brandy mixed with sugar to taste. Put large piece of ice in punch bowl, add other ingredients, pouring in sparkling water last. - 20.3649

Whiskey Sour Punch

1. Prepare garnish: Thinly slice orange; discard ends. With small, sharp knife, flute edges of slices; set aside. 2. In 5-quart punch bowl, combine undiluted lemonade concentrate and remaining ingredients; mix well. Garnish with orange slices - 21.2375

Whiskey Sour

Mix and shake well. Serve over chipped ice in old fashioned glasses. Add maraschino cherry and thin wedge of orange slice on pick. - 23.132

Whiskey Basted Asian Ribs

Place ribs in a large pot and cover with water. Bring water to a boil and then simmer for 15 minutes. Remove ribs from water. Combine the garlic, ginger, soy, Bourbon, Hoisin, honey, ketchup, and vinegar in a bowl. Add the ribs and cool to room... - 33.4003

Whiskey Sauce For Desserts

MAKING 1) In a saucepan, place together butter, sugar and eggs. 2) Cook over low heat stirring continuously until thickened. 3) Take the pan away from the heat and stir in bourbon. 4) Allow the butter mixture to cool. FINALIZING 5) In an electric blender,... - 36.4176

Bread Pudding With Whiskey Sauce

Tear bread into small pieces. (You should have 4 cups.) Combine bread, milk, and dates. Let stand 15 minutes or till bread is softened, stirring often. Beat together eggs, sugar, melted butter, vanilla, and cinnamon. Stir into bread mixture till... - 41.2927

Kentucky Bourbon Balls

Grind wafers to crumbs, add cocoa and Karo, mix. Add pecans and Bourbon; form into balls and dunk into powdered sugar. - 18.2337

Bourbon Mustard Marinade

Combine all ingredients and blend well. Pour over meat in a shallow dish and marinate for several hours or up to 2 days. - 18.4597

Classic Bourbon Weed And Water Cocktail

This is insane but if you are up for an adventure, then this is your drink. It is a blend of Jeremiah Weed Sweet Tea Vodka and Knob Creek Bourbon, The sweet tea vodka gives an unexpected twist to the cocktail. - 124.705

Bourbon Pears Cream And Toasted Pecans

MAKING 1. In a frypan heat the bourbon and cream until slightly reduced and thickened. 2. Thereafter onto a plate pour it. SERVING 3. Slicing the pears, arrange them fan-shaped on the pool of cream and bourbon sprinkling with chopped, roasted pecans. - 29.5715

Bourbon Soaked Pork Tenderloin

Combine soy sauce, Bourbon and brown sugar in a shallow dish. Trim the pork of all fat and silverskin. Add the meat to the marinade, turning to coat. Cover and refrigerate for 3 to 4 hours, turning occasionally. Rotate the pork, one on each spit rod, 30 to 35... - 24.0173

Kentucky Bourbon Cake

Cream butter until soft in your largest mixing bowl. Combine white and brown sugar thoroughly. Gradually work half the sugar mixture into butter, keeping it as smooth as possible. In a separate bowl beat eggs until light and fluffy. Then gradually beat in... - 42.1979

Bourbon Chews

In a small bowl, stir together flour, sugar, ginger, and salt; set aside. In a 1-quart pan, bring molasses to a boil over high heat; add butter and stir until melted. Remove from heat and stir in flour mixture, bourbon, and almonds until batter is smooth and... - 32.4642

Baked Bourbon-glazed Ham

Preheat the oven to 325°. Place the ham fat side up on a rack set in a shallow roasting pan large enough to hold the ham comfortably. Bake in the middle of the oven, without basting, for two hours, or until the meat can be easily pierced with a fork. For... - 37.7372

Bourbon Rib Eye Steaks

In a skillet, melt butter. Sear steaks 3-5 minutes each side. Season with salt and pepper. Pour bourbon over steaks. Flambe 30 seconds. Remove steaks from skillet. Keep warm. Fold cream into steak cooking fat. Whisk to a smooth sauce. Bring to a boil. Remove... - 31.0837

Bourbon Marinated Chuck Roast

In a small bowl, whisk together the whiskey, vegetable oil, vinegar, mustard, salt and pepper. Place the beef in a large lock-top plastic bag and pour in the whiskey mixture. Press out the air and seal the bag tightly. Massage the bag gently to distribute the... - 37.5039

Peggy Gaines's Kentucky Pecan Bourbon Cake

"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside. Measure the flour after sifting once; then sift twice more. Take 1/2 cup of this flour and mix with nuts and raisins. To the rest of the flour add the... - 39.0335

Game Hens With Country Ham And Greens Stuffing And Bourbon Glaze

GETTING READY 1. Start by preheating the oven to 450°F, take the greens and throughly wash and dry them, then kale and tear into manageable pieces MAKING 2. In a large skillet, heat the oil, and add the garlic and onion,cook for 1 to 2 minutes, keep... - 42.7291

Bourbon Or Rum Balls

Mix thoroughly and roll into balls , then roll each ball in a bowl of sifted powdered sugar. Place in an airtight container to season. (Make a couple of weeks before Christmas or whenever wanted.) - 25.7551

Sherman Cocktail

This Sherman Cocktail is from the book "Old Waldorf Bar Days" by Albert Stevens Crockett. It is essentially a twist on the classic Manhattan with the addition of absinthe and double the types of bitters. Take a look at this video for the recipe. It is a must... - 134.977

Maker's Mark Distillery Tour

Ever wondered how your favorite Maker's Mark Bourbon is prepared? Watch this video for a guided tour of the distillery. You are sure to enjoy it. - 96.5159

Hot Toddies

Who isn't excited about making this delicious Hot Toddies! Very easy and simple to prepare, this Hot Toddies is amazingly tempting! Give it a try and just sit back and indulge! - 26.4172

Classic Old Fashion

No matter how old this classic old fashion cocktail is, it refreshes your taste buds and mind alike even today. Watch this video to find out the secret of preparing a great old fashion. So stir it up and sip it on! - 105.215

Christmas lizzies

Soak the raisins in the whiskey for at least 1 hour. Cream the butter and the brown sugar until light. Gradually blend in the eggs. Sift the flour with the baking soda, cinnamon, cloves, and nutmeg. Add the candied cherries and pineapple, mixing well to... - 45.9298

Mint Julep Cream Pie

In a 2-quart saucepan stir together the sugar, cornstarch, and salt. Gradually stir in the milk. Add the cubed cream cheese. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Gradually stir about 1 cup of... - 39.054

Shea's Rebellion And Derby Cocktail No. 2

Watch this video to learn two great cocktails- Shea's Rebellion and Derby Cocktail No. 2. Both these cocktails use Maker's Mark Bourbon whiskey and these are great guest pleasers when you have special guests. - 115.437

Sazerac

Shake with cracked ice. Strain, serve in cocktail glasses, with cherry. - 16.9152

Louisiana Mint Julep

Put fresh mint in bottom of a tall thin glass. Add sugar and water. Use a wooden muddler and "bruise" the mint with sugar and water, thoroughly. Add bourbon whiskey. Pack the glass to the brim with crushed ice. Add one more jigger of whiskey. Put a sprig or... - 32.0828

Creole Special

Put simple syrup and lemon peel into glass with ice. Stir until glass is well chilled. Add whiskey, vermouth, and bitters. Stir again briskly. Make each glass separately. - 23.604

Kentucky Style Marinade

Mix all ingredients thoroughly in a nonreactive bowl. - 22.1628

Sizzling Sunday Snuggie

If you are looking for a unique tasting experience, safely opt for this one. Meant for the fans of jagermeister and bourbon, this homemade sweet/sour recipe gives a nice flavor with good sours and sweets that taste as natural as they are! Worth trying at... - 103.184

Hot Brick Cocktail

MAKING 1. In a mug add the butter, sugar and pour in the hot water. 2. Stir until the butter melts and sugar dissolves. 3. Tip in the whiskey and stir well. SERVING 4. Serve immediately while hot. - 27.0357

Kahlua Style Coffee Liqueur

Bring the sugar and water to a boil, stirring. Remove from the heat and whisk in the instant coffee. Allow to cool. Pour into a gallon jug and add the bourbon and the vanilla bean. Seal and let sit 1 month before serving. - 28.0785

Simple Eggnog

Beat egg yolks until thick and lemon-colored. Gradually beat in sugar, whiskey, and rum. Beat egg whites until stiff but not dry and fold egg whites into whiskey mixture. Beat heavy cream until it holds soft peaks, and fold cream into whiskey mixture. Blend... - 26.0443

Club Punch

Mix fruit juices and grenadine in large bowl. Add whiskey and let stand 20 minutes. Just before serving, pour over a large block of ice. Add sparkling water slowly and serve at once. Add fruit to decorate. 16 servings. - 32.2506

The Milky Way

Add all ingredients to a small whip cream charger or blender. Charge or blend on speed two. Spoon the Kahlúa whipped cream on top of the drink. - 34.1689

Mint Julep Cups

These Mint Julep Cups taste incredible ! A dreamy frozen dessert of pineapple and strawberry chunks garnished with an irresistible blend of mint, bourbon and sugar, this Mint Julep Cups will fast become your passion. Try these and let me know if you like them. - 31.0922

The Hellfire Shooter

The Hellfire shooter matches it name with fireball whisky and bourbon guaranteed to give you a zinging kick in the head. Try this one at your own risk but do take a look at the way Derrick makes it. -

Hellfire Shooter

The Hellfire shooter matches it name with fireball whisky and bourbon guaranteed to give you a zinging kick in the head. Try this one at your own risk but do take a look at the way Derrick makes it. -

Sublime Bread Pudding

1. Heat oven to 325°. Break bread into chunks, place in large shallow bowl. Add milk, and let soak for about 10 minutes. (1 like more texture to my pudding, but if you don't, crush the soaked mixture with your hands until well mixed.) Add eggs, sugar,... - 32.132

Homemade Irish Cream Liqueur

In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. - 26.5752

Duncan Hines Eggnog

MAKING 1. In a large mixing bowl, use an electric beater to beat the egg yolks until thick and pale in color. 2. Gradually add sugar, a cup at a time and continue to beat until all the sugar has been added 3. Pour slowly, the in the rum and milk into the... - 42.2064

Spanish Beans

Preheat oven to 350°. In skillet, heat bacon fat. Saute onions, garlic and celery until soft. Place in 2-quart baking dish with bean sprouts. Stir in salt, pepper, coffee and Bourbon. Cover and bake for 1 hour. Check dish for liquid content during baking. If... - 33.1305

Naw'lins Barbecue Sauce

MAKING 1) Combine together all the ingredients and blend well. SERVING 2) Serve or use as preferred. - 34.5773

Kentucky Colonel Candy

MAKING 1) In a bowl, using a whisk, cream the butter and the sugar till light and fluffy 2) Stir in the pecans 3) Using the hands, shape the mixture into 72 balls and place in the refrigerator to firm 4) On top of a double boiler, melt the chocolate and... - 39.4132

Christmas Nut Cake

GETTING READY 1) In a bowl, combine fruit and whiskey. Let the fruit soak overnight. 2) Next day, preheat the oven to 250 degrees. MAKING 3) In a bowl, cream butter and sugar well. 4) To this, add eggs slowly, beating well after each addition. 5) Stir in the... - 47.6076

Syllabub

Use large beater bowl; otherwise foam will spill out. Combine ingredients. Beat until mixture is well covered with foam. Skim off top, and place in individual parfait glasses or goblets. Continue beating-and-skimming process until bowl is empty and glasses... - 27.7667

Autumn- Fresh Butternut Squash Soup With Sippets

What could be a better way to make the most of autumn's harvest than a warm, rich, satisfying butternut squash soup. Simple, sumptuous and sophisticated, this soup can be made ready to serve in a little less than an hour. Betty prepares a velvety, thick soup... - 99.2225

Holiday Egg Nog

Beat egg yolks with a hand or electric beater until thick and lemon colored. Then gradually beat in sugar. Next gradually stir in brandy, and rum. Cover and chill. Just before serving, stir in milk, then fold in stiffly beaten egg whites and whipped cream. If... - 35.2817

Hickory Nut Cake

Sift together flour, baking soda, cinnamon, and nutmeg and set aside. Cream butter until soft, then cream in sugar, a little at a time, until mixture is smooth. Beat egg yolks hard and add to mixture, then add temon juice. Mix raisins and nuts with flour... - 37.6804

Duncan Hines Mint Julep

MAKING 1. In a cocktail shaker, combine whiskey and whole mint and syrup and let stand for 2 hours. 2. Remove the mint and discard. 3. Rub the rim of julep glasses with lime or lemon and dip in powdered sugar. 4. Place the glasses in the chiller to chill... - 40.9173

Rum Punch

Strain lemon juice through a cloth. Dissolve sugar in hot water.. Mix all ingredients together. This will keep indefinitely, especially if sealed in bottle and placed in refrigerator. If punch becomes cloudy after standing, strain through cloth again. Serves... - 32.5546

Homemade Chocolate Truffles

Homemade chocolates make great gifts for Christmas. Learn this easy to make truffles with this video. Your family and friends will love them. But, make sure you keep your kids off from these sweets as they contain liquor! - 99.6772

Blanche Knopf S Eggnog

Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick. Stir in the milk and spirits. Beat the egg whites until stiff and fold in. Chill in the re frigerator four hours. Whip the cream and fold it... - 39.1434

Charlotte Rousse

GETTING READY 1) In cold water, soak gelatin for a few minutes. 2) Dissolve, by heating over hot water. MAKING 3) In a bowl, beat egg yolks until they turn pale yellow. 4) Slowly add whiskey, beating constantly. 5) To this mix, add sugar and lemon juice,... - 46.4696

Holiday Cake

GETTING READY 1) Preheat the oven to 300 degrees. MAKING 2) In a large bowl, place the fruit and nuts. 3) Stir in 1/2 cup of sifted flour to coat the fruits and nuts well. Keep aside. 4) In a mixing bowl, cream oleo and sugar well. 5) To this, gradually add... - 48.9596

Pumpkin Pound Cake With French Vanilla Ice Cream

Position a rack in the lower third of the oven and preheat it to 350°F. Butter a 10-inch tube pan or 12-cup Bundt pan. (Use the nonstick kind, if you have one.) Sift together the flour, baking powder, salt, ginger, nutmeg, cloves, cinnamon, and cardamom. Set... - 43.286

Midtown Muse Cocktail

If you love to make cocktails at home, here is the recipe for Midtown Muse. The specialty of the cocktail is in its ingredients that is 12 year old Yamazaki whiskey, MIDORI, vanilla liqueur and a dash of Angostura bitters. This bright rich colored cocktail is... - 92.5439

Kentucky Jam Cake

Mix flour, soda, salt and spices. Combine buttermilk and whiskey. Cream shortening. Gradually beat in sugars and continue beating until light and fluffy Add egg yolks and beat thoroughly. Alternately add flour and buttermilk mixtures, beating after each... - 47.3277

Luscious Lava Lamp Cocktail

When a drink is as classic as this, who will mind the sweetness? Lava lamp cocktail is for those who love their cocktails a little sweet. A great tropical drink to end off the day. Just shake up some pineapple and coconut mix, add some spiced rum to it and... - 96.5053

Just Peachy Sausage

Smoking brats - how do you like about this? These are really delicious and you can enjoy them in your backyard. Learn the process from the experienced chef by watching the video. - 121.761

Breakfast Bread Pudding

This is a twist on the traditional bread pudding. A dessert you can have for breakfast! Is this a bread pudding or a French toast? A recipe with all the warm, aromatic flavors of French toast. Baking donuts into an eggy custard that is sweeter than your... - 141.602

Black Tie Chili

Rinse chiles; discard stems and seeds. Combine chiles and beer in a 4- to 5-quart pan. Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, for 30 minutes. Whirl chiles and cooking liquid in a food processor or blender until smoothly... - 37.6167

Ignited Sausages

GETTING READY 1.Poke sausages. MAKING 2.Cook the pokes sausages in water for 10 minutes on high flame. 3.Discard the water and fat and lower the flame. 4.Put butter and cook for some more time until the butter gets frothy. 5.Pour maple syrup and liquor on... - 37.5534

Minetry S Magic

MAKING 1. Remove ice-cream to room temperature to soften slightly. 2. Arrange half the macaroons in a large dessert bowl. 3. Sprinkle them with half the whiskey so that they are well moistened. 4. Top the macaroons with softened ice cream and half the... - 38.1712

Manhattan

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, sweet Italian vermouth and whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass,... - 29.3892

Snack Time Treat With Fresh Fruit And Dipping Sauce

Treat yourself to sumptuousness of seasonal fruits with a great dipping sauce. Betty presents a pure fruity delight drizzled with dipping sauce that makes for a great snack, dessert or treat. Watch the video recipe to learn how to make this lip-smacking fruit... - 102.402

Irish Fruit Cake

This Irish Fruitcake tastes incredible ! Try this fruity spicy and nutty bakes for your next dessert ! Your suggestions for this Irish Fruitcake are welcome ! - 43.039

Frozen Eggnog

MAKING 1. In a large, clean dry mixing bowl, combine yolks and sugar. 2. Using an electric beater or a wire whisk, beat until thick and pale. It should fall in ribbons when dropped. 3. Blend in the whiskey and nutmeg. 4. Beat egg whites in a clean dry bowl,... - 40.3475

Clover Peach Fried Pies

1. Sift the flour, salt, and baking powder together twice. Add the butter and lard and work the mixture with a pastry blender or your fingertips until it resembles coarse crumbs with pea-sized pieces scattered throughout. Add the milk and toss with a fork... - 41.1499

Plum Pudding

Mix dry ingredients well. Combine dry ingredients with suet, almonds and fruit in a large mixing bowl. Mix well. Add eggs to lemon juice and whiskey, and stir all ingredients together. Leave overnight. Fill a large well-greased bowl 3/4 full, and cover with... - 38.1443

Rum Balls

MAKING 1. In a food processor or food chopper jar with the knife blade attached in the bowl, crumble the wafers. 2. Process them into fine crumbs and tip into a mixing bowl. 3. Place pecans in the processor or food chopper and finely chop 4. Tip into the bowl... - 40.4911

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