Bourbon Soup Recipes

Preheat the oven to 375°F. With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.036

Remove tips from wings and reserve for future stock. Cut wings at joints and set aside. Cut out any hard membrane in fungus and pull apart into bite-size pieces. Set aside. Tie each needle into a knot and set aside. Heat oil, sprinkle with salt and cook and... - 40.3004

Flaming Bean Soup has a fine taste. Flaming Bean Soup gets its taste from soup mixed with beef broth and flavored with sherry. Flaming Bean Soup is inspired by many food joints around world. - 31.6284

In saucepan, blend soups; add water. Heat; stir often. Pour into heat proof chafing dish or tureen. To flame, heat the sherry or bourbon in a ladle. Put a lighted match to warmed liquor. While flaming, lower into the soup. Stir to blend the flavors before... - 28.2091

What could be a better way to make the most of autumn's harvest than a warm, rich, satisfying butternut squash soup. Simple, sumptuous and sophisticated, this soup can be made ready to serve in a little less than an hour. Betty prepares a velvety, thick soup... - 99.2204

Place sweet potato and 1/2 cup chicken broth in a 3-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 12 to 14 minutes or until sweet potato is tender, stirring after 5 minutes. Transfer to container of an electric blender or... - 37.6872

Heat soup to boiling; add gelatine which has been dissolved in warm water. Put a thin layer of soup in mold and put in refrigerator to set. Add remaining soup to other ingredients and whip. When well mixed, pour into mold over the already-set soup. Two... - 32.2616