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Bourbon Sauce Dessert Recipes
Enjoy our collection of bourbon sauce dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bourbon sauce dessert recipes.
SL: 5719
Peaches With Bourbon Sauce
To make sauce, mix cream and sugar together in a small saucepan.
Simmer, stirring constantly, until sugar has melted.
Remove mixture from heat and cool.
Beat egg yolks with nutmeg until light.
In a slow, steady stream, add cream mixture, beating to blend... - 39.1016
Keeneland Special Feisty Bread Pudding & Bourbon Sauce
To make your holiday celebrations all the more scrumptious, Betty adds a festive spin to the classic bread pudding with divine bourbon sauce. It tastes so decadent and so wonderful that you won’t mind taking extra efforts to stir up a quick sauce. A classic... - 94.6772
Shortcut Bread Pudding With Bourbon Sauce
Preheat oven to 350 degrees.
Grease or spray a 1-quart casserole or souffle dish with pan release.
Spread butter on one side of bread; cut into 1-inch squares.(1-1/2 cups loosely packed).
In a medium bowl, whisk egg to blend; whisk in half-and-half or milk,... - 42.9234
Bourbon Whiskey Sauce
1. In the top of a double boiler, or in a steel bowl atop a pot of simmering water, cream together butter and sugar until light. Cook over boiling water 30 minutes, stirring often, until very hot.
2. In a separate bowl, whisk a small amount of the sugar... - 24.0093
Chocolate Slab With Bourbon Hazelnut Sauce
MAKING
1)In a large heavy pan, add the egg yolks and beat till frothy.
2)Now add the sugar and beat till it has ribbons.
3)Pour the cream and mix well.
4)On a low flame,heat till thick enough to coat the back of a spoon.
5)Toss in the hazelnuts,remove from... - 45.1507
Bread Pudding With Bourbon Sauce
Spread bread cubes evenly in 8-inch round microwave-safe dish.
Combine brown sugar, raisins, nutmeg and salt.
Sprinkle evenly over bread cubes.
Set aside.
Place milk and butter in 4-cup glass measure.
Microwave at HIGH (10) 4 minutes until butter is melted... - 39.3491
Bourbon Bread Pudding With Butterscotch Sauce
Preheat oven to 350°.
Trim crust from bread, using a serrated knife, and discard crust.
Cut bread into 1-inch cubes.
Arrange bread cubes in a single layer on a baking sheet.
Bake at 350° for 18 minutes or until toasted.
Combine skim milk, brown sugar,... - 40.3174
Bourbon Sauce
Use brandy or dark rum instead of bourbon, if you prefer one tablespoon for a mild-flavored sauce, two tablespoons for a powerful flavon In a small saucepan mix brown sugar, cornstarch, and salt.
Stir in water, mix until smooth.
With a rubber spatula stir... - 34.8561
Apples In Bourbon
In top pan of chafing dish combine sugar, lemon rind and juice, cinnamon and bourbon or applejack.
Place pan over low heat.
Bring mixture to a boil.
Add the apples (6 if apples are sweet; more, if not).
Cover pan.
Simmer for 35 minutes or until the apples are... - 33.5176
Icebox Cake With Bourbon
Butter and line a 23 x 33 cm/9 x 13 inch Swiss roll tin with greaseproof paper.
Brush with melted butter and dust with flour.
Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon.
Sift together the cocoa... - 44.9322
Chocolate-pecan-bourbon Pie
This is not only our signature pie but, more than that, I consider it my “lucky” pie. In addition to its being our first National Pie Championships winner, our customers voted it into Good Morning America’s “Best Slice Challenge” contest. The... - 39.9162
Pecan Chocolate Bourbon Balls
Combine chopped pecans with bourbon and refrigerate overnight.
Melt butter in small, heat resistant, non-metallic bowl on full power 1 minute.
Add confectioners' sugar, 1 cup at a time, to melted butter.
Add nuts and bourbon, mixing well.
Place in... - 31.5862
Apple Bourbon Sauce
In large skillet heat 2 tablespoons oil and stir in 1 diced onion; 4 ounces sliced mushrooms, 4 diced shallots, 3 diced apples, 1 teaspoon each thyme and sage and 2 teaspoons black pepper. Sauté until tender; add 4 ounces bourbon, 8 ounces brown sauce and... - 30.8659
Whiskey Sauce For Desserts
MAKING
1) In a saucepan, place together butter, sugar and eggs.
2) Cook over low heat stirring continuously until thickened.
3) Take the pan away from the heat and stir in bourbon.
4) Allow the butter mixture to cool.
FINALIZING
5) In an electric blender,... - 36.4176
Bourbon Barbecue Sauce
Combine all ingredients, stirring well.
Use sauce to baste pork or beef when grilling. - 26.4219
Layered Ice Cream Dessert
Combine cherries and bourbon in a large mixing bowl, cover and refrigerate overnight.
Remove cherries from bourbon; set cherries aside.
Add crumbs to bourbon, mixing until all liquid is absorbed.
Stir in pecans, cherries, and vanilla ice cream.
Spread half of... - 34.1596
Bourbon Balls
Bourbon Balls is an amazingly delicious recipe. Try this Bourbon Balls recipe; I am sure you will have a huge fan following for this one! - 29.3592
Vanilla Pecan Bourbon Balls
Combine the crushed wafers, confectioners' sugar, cocoa, and pecans in a mixing bowl.
Add the corn syrup and bourbon; blend well.
Form into 1-inch balls.
Then roll in confectioners' sugar to coat.
Place on waxed paper and allow to dry for several hours.
Store... - 33.6718
Chocolate-maple Bourbon Balls
Chocolate-Maple Bourbon Balls is a simply delicious dessert recipe. Try this amazingly tempting Chocolate-Maple Bourbon Balls; I am sure you will get a lot of compliments for this. - 32.4107
Microwave Chocolate Bourbon Balls
In 2 1/2 quart bowl, combine chocolate pieces and corn syrup.
Cook at HIGH for 45 to 60 seconds, stirring once, or till melted.
Stir till smooth.
Blend in bourbon, vanilla wafer crumbs, powdered sugar, and pecans; mix well.
For easier shaping, let stand 30... - 33.8744
Chocolate Bourbon Balls
Combine all the ingredients, form the mixture into 1 inch balls and dredge them in sifted confectioner's sugar.
Store in airtight containers.
These will keep, stored in a cool dry place, for up to 6 weeks. - 26.6791
Sauteed Bourbon Fruits
MAKING
1. In a cup, mix together nectar, bourbon, and cornstarch and stir to dissolve cornstarch.
2. In a nonstick skillet melt margarine over medium-high heat and sauté pear and apple slices for about 2 to 3 minutes or until fruits are tender and lightly... - 39.1572
Fluffy Bourbon Sauce
Bake at 350 degrees for 20 to 25 minutes.
Spoon into serving dishes.
Serve warm with Fluffy Bourbon Sauce.
Beat egg yolks, sugar and salt together until thick and lemon colored; stir in bourbon gradually.
Fold whipped cream into sauce.
Chill until serving... - 26.8384
Bourbon Eggnog Sauce
"Cream butter and sugar.
Add egg; beat well.
Stir in cream; cook in double boiler over boiling water, stirring constantly, until smooth and thickened.
Remove from heat; add bourbon.
" - 28.2221
Bourbon-based Barbeque Sauce
This bourbon-based barbeque sauce is going to give your barbeque chicken a completely unique flavor. It is no-more the regular taste of barbeque chicken, with which you are used to. Cook it up and spice up your barbeque party. - 125.235
Bourbon Burnt Sugar Sauce
In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel.
Remove the skillet from the heat, into the side of the skillet carefully pour 1/2 cup hot... - 20.9291
Bourbon Nutmeg Sauce
MAKING
1) In a saucepan, add sugar, cornstarch, and nutmeg.
2) Combine well.
3) Add bourbon and water to stir in.
4) Place the saucepan over medium heat.
5) Cook by continuous stirring until the liquid reaches full boil and gradually thickens.
6) Add... - 39.9608
Pork Chops With Bulgur And Bourbon Sauce
Place water in 2-cup measure.
Microwave at High for 1 1/2 to 4 1/2 minutes, or until water boils.
Place bulgur in small mixing bowl.
Add boiling water.
Cover and let stand for 30 minutes to soften.
Drain and press out excess moisture.
Set aside.
In 1-quart... - 45.9317
Steak And Bourbon Coffee Sauce
Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon-Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines! - 113.744
Bourbon-orange Bbq Sauce
Heat oil in a large saucepan.
Add onions and cook for about 10 minutes or until golden.
Add remaining ingredients and bring to a simmer, stirring frequently.
Reduce heat to low and cook until mixture thickens, about 40 minutes.
Use as a glaze or continue to... - 30.5232
Pan-fried Peppercorn Steak With Bourbon Sauce
If you are look to glam up your steak just like the five-star, here is your chance. Mouthwatering New York strip steak amped up with the pungent aromatics of cracked peppercorn and pan-fried to perfection gives this dish its flavorful kick. And the bourbon... - 106.044
Bourbon Sauce
In a small saucepan over medium heat, combine sugar, heavy cream, and butter.
Bring to a boil, stirring constantly.
Stir in flour-water mixture; cook until sauce thickens.
Remove from heat and stir in bourbon. - 23.0637
Bruce's Miss Peach, Mr Bourbon Sauce
MAKING
1) Over low heat, dissolve the peach jam in a saucepan.
2) Add the mustard and bourbon and stir well till the mixture is smooth and of medium consistency.
SERVING
3) Serve or use as preferred. Can be used as a glaze or a finishing sauce. - 27.7293
Bourbon Sauce
In a 4-cup glass measure stir together sugar and cornstarch; stir in water.
Micro-cook, uncovered, till thickened and bubbly, about 3 minutes, stirring after each minute.
Cook 1 minute more.
Stir in butter and bourbon. - 25.1662
Kentucky Bourbon Sauce For Ham
In 1-qt casserole place jelly.
Microwave at High (10) 4 to 5 Minutes, stirring after 2 minutes, until hot and melted.
Add butter, mustards, and bourbon, stirring well. - 27.0619
Venison With Bourbon And Chutney Sauce
Preheat the oven to 350°.
Rub all sides of the venison in oil.
Roll in black pepper.
In a large skillet brown the venison.
Place the skillet in the oven for 15 to 20 minutes or until the loin is medium rare.
Remove it from the oven and set it aside to rest... - 37.6122
Hot Dogs In Bourbon Sauce
Have you ever tried sweet hot dogs? You must watch the video as it's really amazing. The bourbon sauce is the key ingredient in the recipe. These hot dogs are yummy to taste and you must try this recipe at home. - 99.1046
Pork Tenderloin With Kentucky Sweet-savory Bourbon Barbecue Sauce
Tender, juicy, and extremely succulent pork tenderloin is a proven crowd-pleaser. And Betty's version of this classic favorite is no different. Tender tenderloin drizzled with sweet-savory barbecue sauce is sure to wow your family and guests. Learn how to... - 113.228
Barbecued Country Style Ribs In Apricot Bourbon Sauce
If you have missed the way BBQ Pit Boys recipe to make country style ribs, do not worry. In this video the chef makes the country style ribs in their style. The ingredients are simple and the method is also very simple. Watch the video for the recipe. - 117.03
Divas Can Cook Bourbon Chicken
Divas can cook Bourbon Chicken is a spicy Korean chicken dish with a scrumptious taste. Join James in his kitchen and see how he prepares the Bourbon Chicken so easily, try out and enjoy! - 33.0522
Chinese Style Bourbon Chicken
Looking for a Bourbon Chicken recipe that is sold at Chinese carry-outs or at the food courts in the malls? Join James in his kitchen and see how he prepares this Southern American and Chinese fusion dish, which combines good bourbon whiskey with Asian soy... - 117.502
Bourbon Bonbons
Combine butter, bourbon, and milk; add sugar, and knead until mixture is blended and does not stick to hands.
Knead in pecans.
Refrigerate 1 hour.
Shape into 1 inch balls; freeze.
Combine chocolate morsels and shortening in top of a double boiler; bring water... - 32.6617
Bourbon Glazed Pork Chops With Pineapple
Tired of your bland recipes? Why not give a flavorful kick to your dish with this amazing bourbon glazed pork chops recipe. Here the chef provides very simple instructions to combine pork chops with pineapple and couple of basic ingredients to make an exotic... - 89.8772
Bourbon Or Rum Balls
These Bourbon Or Rum balls are an addiction ! Eat these superly delicious Bourbon or Rum Balls at dessert or as an anytime snack ! Your suggestions are welcome ! - 27.9858
Bourbon Balls
Combine all ingredients.
Form into small balls and roll in powdered sugar or crushed nuts, if desired.
Keep in airtight container. - 23.6285
Kentucky Bourbon Cake
Cream butter until soft in your largest mixing bowl.
Combine white and brown sugar thoroughly.
Gradually work half the sugar mixture into butter, keeping it as smooth as possible.
In a separate bowl beat eggs until light and fluffy.
Then gradually beat in... - 42.1979
Bourbon Pie
Bourbon Pie is an easy yet delicious dessert recipe. Try this Bourbon Pie; I am sure you will get a lot of compliments. - 26.2851
Kentucky Bourbon Brown Sugar Pound Cake
This Kentucky Bourbon Brown Sugar Pound Cake is a classy party treat ! I love this berry garnished bourbon whiskey baked delicacy for dessert ! Try this Kentucky Bourbon Brown Sugar Pound Cake and let me know if you like it ! - 46.4258
Bourbon Flamed Apples
Combine apple slices and lemon juice in bowl and toss gently.
Melt butter in medium skillet over medium heat.
Add apples and cook, turning frequently, until crisp-tender, about 10 minutes.
Stir in brown sugar.
Add bourbon and ignite, shaking skillet gently... - 26.2572
Bourbon Chocolate Pecan Tart
Why not make these holidays more special with a delicious bourbon chocolate pecan tart. See this excellent video which shares an excellent recipe that would serve as an elegant holiday dessert. Take a look at this incredible video to make a holiday treat and... - 120.736
Chocolate And Nut Pie With Bourbon Cream
Robin today presents to you what she does best, desserts. This time it is a sinful pie with a alcohol topping which is going to bowl everyone who eats it. Try it and serve all your dessert crazy guests today. - 136.436
Bourbon Balls
In large bowl stir together crumbs, 1 cup of the confectioners' sugar, pecans and cocoa.
Stir in bourbon and corn syrup until well blended.
Shape into 1-inch balls.
Roll in remaining confectioners' sugar.
Store in tightly covered container. - 25.5422
Bourbon Balls
Soak cherries for 12 hours in equal parts of maraschino liquid and bourbon.
Mix all ingredients, except granulated sugar, thoroughly.
Roll into 1 1/4-inch balls between the palms of the hands.
If too soft, add more vanilla wafers.
Roll balls in sugar.
Makes... - 33.6157
Honey Ginger Bourbon Balls
Combine crumbs, 1 cup of the sugar and the nuts in large bowl.
Combine chocolate and honey in small bowl over hot water; stir until chocolate is melted.
Blend in bourbon.
Stir bourbon mixture into crumb mixture until well blended.
Shape into 1-inch... - 32.1626
Maker's Mark Whisky Special Bourbon Balls
If you are looking for a spunky after-dinner treat, Betty's quick and easy version of Maker's Mark bourbon balls will please you palate. This sweet, smooth, creamy, no-bake confection is a Southern favorite that is likely to woo you with it's velvety... - 104.386
Rebecca Ruth Kentucky Bourbon Balls
If you always wanted to make bourbon balls just like the way Rebecca Ruth, here's you chance to learn. In this video, Betty presents her own version of Rebecca Ruth bourbon balls. Delicious, easy and extremely mouth-watering, even you too can make bourbon... - 93.2745
Bourbon Balls
1. Melt chocolate pieces in top of a double boiler over simmering water; remove from heat. Blend in corn syrup and bourbon or orange juice; stir in sugar, vanilla wafer cookies and pecans until well combined.
2. Roll mixture, a rounded teaspoon-ful at a time,... - 21.761
Tipsigs Or Bourbon Balls
Melt semi-sweet chocolate over hot, not boiling, water.
Add corn syrup and bourbon.
Combine crushed wafers, powdered sugar and nuts.
Add to chocolate mixture and mix well.
Let stand 30 min.
Form 1" balls and roll in powdered or granulated sugar.
Let ripen in... - 31.5205
Broadway Bourbon Balls
In double boiler, melt chocolate with corn syrup and bourbon over 1-inch simmering water.
Stir in wafers, nuts and powdered sugar.
Shape into balls, using one tablespoon each.
Roll balls in mixture of sugar and Ground Chocolate.
Age overnight.
Store in... - 34.4239
Bourbon Pears Cream And Toasted Pecans
MAKING
1. In a frypan heat the bourbon and cream until slightly reduced and thickened.
2. Thereafter onto a plate pour it.
SERVING
3. Slicing the pears, arrange them fan-shaped on the pool of cream and bourbon sprinkling with chopped, roasted pecans. - 29.5715
Tipsigs Or Bourbon Balls (candy)
Tipsigs Or Bourbon Balls (Candy) is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious bourbon recipe; I am sure you would love to try this Tipsigs Or Bourbon Balls (Candy) again-n-again. - 38.3911
Baked Apples With Bourbon
Preheat oven to 375° F.
Core each apple and peel around top about one-third of the way down from stem.
Dip tops in lemon juice.
Place in shallow baking dish or pan.
Mix sugar and melted butter.
Pour 1 tablespoon bourbon into each apple cavity.
Bake at 375°... - 35.5286
Strawberries And Melon Balls In Bourbon
GETTING READY
1) Using a melon bailer cut the melon pulp into small balls.
MAKING
2) In a bowl, now arrange the berries after removing the hull.
3) Scatter them on the bourbon, sprinkle with sugar, mix well and put aside until ready to serve. (Chill if you... - 35.4581
Bourbon Corn Muffins
Bourbon Corn Muffins is one of most delicious muffins I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Bourbon Corn Muffins recipe, your guests will love it. - 37.106
Mocha Bourbon Balls
I love Mocha Bourbon balls and so does my fmily and that is the reason I make them the same whenever I want to make them feel happy. I have become an expert as I make this quiet often and this recipe proves it. You should try it too. - 32.249
Butterscotch Coated Bourbon Bonbons
Robin is demonstrating a cool dessert to a crowd in this video. The resulting dessert looks delicious and if you are a bonbon lover then this is definitely something you should try asap. - 106.761
Bourbon Sweet Potatoes
Preheat oven to 350°.
Spray casserole with non-stick spray.
Blend potatoes, butter or margarine, and enough milk until it reaches the consistency of thick mashed potatoes.
Place potatoes in casserole, making a nest in center large enough for 1 cup of filling. - 27.9234
Kentucky Bourbon Pie
GETTING READY
1 Preheat the oven to 350°F.
MAKING
2 In a medium mixing bowl, add the first 4 ingredients.
3 Beat with an electric mixer just until blended.
4 Stir in pecans, chocolate morsels, and vanilla.
5 In the pastry shell, pour the filling.
6... - 44.811
Best Ever Bourbon Brownies
Heat oven to 350°F.
Grease 8 or 9-inch square pan.
In medium saucepan, combine sugar, margarine and water.
Cook over medium heat, stirring constandy, until mixture comes to a boil.
Remove from heat; stir in chocolate chips and vanilla; mix well.
Add eggs;... - 42.1675
Best Ever Bourbon Brownies
Prepare the Butter Frosting. Cream thoroughly butter, salt and 1 cup powdered sugar until light and fluffy. Add remaining powdered sugar and milk, alternately, blending until smooth and of spreading consistency. Add vanilla. Keep aside till used.
Grease an... - 44.2696
Best Ever Bourbon Brownies
GETTING READY
1. Preheat oven to 350°F.
2. Line a baking pan with greased foil and set aside.
MAKING
3. In a saucepan, mix 1/3 cup butter, granulated sugar and water. Cook over medium flame and blend until the mixture boils.
4. Remove the pan from heat.
5.... - 46.9284
Bourbon Apple Cake
Yummy buttery bourbon apple cake-not for kids. This is a bit like the rum cake. - 40.063
Cocoa Bourbon Balls
There are a lot of flavors that mingle in your mouth with these delicious Cocoa Bourbon Balls! Try out this quick and simple recipe for and leave your guests craving for more. - 42.4443
Pumpkin Bourbon Pound Cake
Prepare Bourbon Caramel Glaze.
1. In a small heavy saucepan, melt the butter over moderately low heat.
2. Stir in the brown sugar until incorporated.
3. Stir in the 3 tablespoons cream and simmer, stirring, for 3 minutes.
4. Using an electric mixer, beat in... - 46.8995
Bourbon Pecan Pie
Try this lovely Bourbon Pecan Pie made with light & dark corn.A great tasting variety of Pecan pie with a strong flavor of Bourbon.Bourbon Pecan Pie like never before. - 49.4565
Bourbon Pecan Cake
Combine cherries, raisins and bourbon in a large mixing bowl.
Cover tightly and let stand overnight in the refrigerator.
Drain fruits and reserve bourbon.
Place butter in a large bowl of an electric mixer and beat on medium speed until light and fluffy.
Add... - 47.2625
Cocoa Bourbon Balls
MAKING
1. Mix wafer crumbs, confectioners' sugar, 1 cup pecans and 2 tablespoons cocoa.
2. Put corn syrup and bourbon in the wafer mixture and stir well.
3. Make balls measuring 1 inch of the mixture.
4. Coat few balls with granulated sugar, few with chopped... - 40.4462
Bourbon Pound Cake
MAKING
1. In a bowl, cream butter along with two cups of sugar
2. Add egg yolks to it one at a time and beat well each time
3. Combine bourbon, vanilla and almond extract; add alternately with flour to the creamed mixture
4. Beat egg whites with a cup of... - 38.811
Bourbon Caramel Glaze
In a small heavy saucepan, melt the butter over moderately low heat.
Stir in the brown sugar until incorporated.
Stir in the 3 tablespoons cream and simmer, stirring, for 3 minutes.
Using an electric mixer, beat in the confectioners' sugar, bourbon and... - 32.9412
Down In Dixie Bourbon Pie
MAKING
1) In a bowl, place marshmallows with milk.
2) Put the bowl over double boiler and stir to melt the marshmallows but do not boil.
3) Remove the bowl and allow to cool, refrigerate until chilled.
4) Fold the cream and bourbon into the marshmallow... - 36.1019
Kentucky Bourbon Souffle
GETTING READY
1) Take a soufflé dish and line it with aluminum foil. Coat one side of the aluminum foil with cooking spray.
2) Keep aside the dish.
MAKING
3) Make the gelatin soft by keeping in water for 2 minutes.
4) Put the gelatin in water and boil.... - 46.5298
Pecan Bourbon Bread Pudding
Preheat oven to 300° F.
Prepare custard: Scrape Lemon Zester/ Scorer across orange to make 2 teaspoons zest.
Add zest to Batter Bowl with sugar, milk, eggs and vanilla.
With 10-inch Whisk, whisk until foamy throughout.
Divide bread cubes among 4 custard cups... - 45.4613
Bourbon Pecan Cake
GETTING READY
1. In a bowl mix raisins and pecona.
2. Mix 1 cup flour and stir well. Keep it aside.
3. Preheat oven to 325°
MAKING
4. In a bowl mix 3 1/2 cups of flour and spices. Keep it aside.
5. In a mixing bowl cream the butter while adding sugar... - 47.525
Bourbon Street Candy Balls With Pecans
GETTING READY
1) In a bowl, combine all the ingredeints.
MAKING
2) Coat your fingertips with softened butter. This will help you roll the balls.
3) Shape the mixture into balls of 1 1/2 inch diameter.
SERVING
4) Serve the balls on a dessert platter. - 36.9057
Kentucky Bourbon And Pecan Christmas Cake
This Kentucky Bourbon and Pecan Christmas Cake is worth trying this season. It is a defining cake for Christmas in Kentucky. The real twist comes from the bourbon soaked fruits. It is a little complicated recipe but comes along well if you go step by step.... - 145.811
Pecan Pie With Bourbon
A traditional and versatile dish, Pecan pie is a favorite holiday meal. You can make it easily at home with Beryl Stokes and perfect the art of making the pie at one shot. The bourbon variation gives a different taste to the pie altogether. - 114.644
Bourbon Cake
Combine water, oil and eggs.
Add cake mix and pudding.
Beat 2 minutes with electric mixer.
Add walnuts and coconut.
Bake in a Bundt pan at 350 ° for approximately 50 to 60 minutes.
Allow cake to cool in pan for 20 minutes.
While cake is cooling prepare... - 41.1124
Sweet Corn Bourbon Ice Cream
Combine milk and corn in a large saucepan; bring to a simmer, and cook 1 minute.
Place half of corn mixture in a blender; cover and process until smooth.
Press pureed corn mixture through a sieve into a large bowl; discard solids.
Repeat procedure with... - 33.21
Rice Pudding With Bourbon
MAKING
1) Heat the milk till it is warm enough and then pour it all over the rice.
2) Beat together the eggs, sugar, vanilla, raisins and lemon rind.
3) Into the egg mixture, stir the milk and rice.
4) Scrape the concoction into the slow cooker and sprinkle... - 43.0216
Bourbon Peach Pound Cake
MAKING
1) Into a bowl, cream the butter and 1 cup of sugar till light and fluffy
2) Add the yolks one at a time and beat well after each addition
3) Add in the flour, alternatively with bourbon beating to get a smooth batter
4) Into a another bowl, beat the... - 43.8263
Homemade Bourbon Pecan Pie
Thanksgiving isn't complete without the traditional dessert. This year it gets a little revamped by Hilah. Look at this video recipe of Homemade Bourbon Pecan Pie. It looks similar but tastes all the more delightful with the added kick from bourbon. Happy... - 142.819
Bourbon Chocolate Pecan Pie
Fit piecrust into a lightly greased 9" pieplate according to package directions, being careful to press together any cracks.
Fold edges under, and crimp.
Whisk together eggs and next 7 ingredients until blended; stir in pecans and melted chocolate.
Pour... - 39.6828
Bourbon Coffee Chiffon Pie
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) To prepare the crust, blend together the sugar, melted butter, nutmeg and crumbs. Spoon the mixture into a 9-inch pie plate. Over the bottom and against the sides, press the crumbs... - 46.8973
Peggy Gaines's Kentucky Pecan Bourbon Cake
"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside.
Measure the flour after sifting once; then sift twice more.
Take 1/2 cup of this flour and mix with nuts and raisins.
To the rest of the flour add the... - 39.0335
New Orleans Bourbon Pudding
As good as it gets is the perfect description of this New Orleans bourbon bread pudding recipe video. Watch this rustic dish being prepared in a patient and professional manner. You would love its looks and ambrosial flavors after you make it. - 110.875
Bourbon And Heavy Cream Egg Nog Ice Cream
Love egg nog? Then you are sure to love egg nog ice cream. It has less fat than regular egg nog and is the perfect dessert for the holiday season, and otherwise! Want to learn how to make the perfect egg nog ice cream? Watch the video now! - 88.2064
Cashew Bourbon Chicken
A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541
Grilled Bourbon Salmon
Combine all ingredients except salmon. Pour into a zip-top bag and add the salmon. Marinate in the refrigerator for 2 hours. Turn the bag occasionally to coat evenly.
Preheat the grill to high.
Remove the salmon from the marinade and place on the grill.... - 30.4594
Braised Bourbon Chicken
Sprinkle salt and pepper on chicken breasts, dredge in flour.
Melt butter in wok over medium heat, brown chicken breasts on both sides.
Remove chicken, and set aside.
Add brown sugar, cornstarch, and allspice to wok, gradually stir in hot water.
Reduce heat,... - 38.6625
Bourbon Barbecued Hens
1. Prepare a medium fire in a barbecue grill or preheat broiler. In a small non-reactive saucepan, simmer chili sauce, bourbon, molasses, and soy sauce over medium-low heat 5 minutes. Use your hands to flatten hen quarters somewhat.
2. Rub hens with oil.... - 21.115
Bourbon Mustard Marinade
Combine all ingredients and blend well.
Pour over meat in a shallow dish and marinate for several hours or up to 2 days. - 18.4597
Pork Chops With Apples And Bourbon
Pork chops with apples and bourbon is a festive pork recipe. Made with a garlic and sage rub, the pork is cooked with a margerine and tabasco sauce mix. Cooked to a golden brown, the pork chops are sprinkled with lemon juice. Served with a apple and onion mix... - 45.6712
Bourbon Street Chuck Roast
For marinade, stir together water, soy sauce, bourbon, brown sugar, Worcestershire sauce, and lemon juice.
Trim fat from beef.
Place beef in a plastic bag set into a shallow dish.
Pour marinade over beef.
Close bag.
Marinate in the refrigerator 8 hours or... - 38.3381
Beef Marinated In Bourbon
Marinate sirloin in mixture of bourbon, soya sauce, mustard and Worcestershire sauce for 1 hour.
Drain beef and reserve marinade.
Alternate beef and vegetables on skewers and place on ovenproof platter; brush with oil.
Season skewers generously and broil 4... - 37.1707
Bourbon Basted Salmon
1. Preheat the oven to 450°. Line a baking pan with foil.
2. In a small bowl, combine the bourbon, oil, and soy sauce, and whisk until blended.
3. Place the salmon skin-side down in the baking pan and brush with some of the basting mixture. Bake, uncovered,... - 28.1494
Bourbon Baked Beans
The choice is yours-whether or not to make this Bourbon Baked Beans. But I would say that you are truly missing out on something if you like beans and do not try this Bourbon Baked Beans recipe. Cook it! - 25.629
Low Carb Boiled Bourbon Chicken
Looking for a way to make your favorite bourbon chicken healthy and low carb? Then watch this video by LowCarb360 and learn of a way to make the chicken the 'healthy' way. The recipe is easy and yields tasty chicken. Try it now! - 114.723
Bourbon Orange Bbq Chicken Thighs
Wash and pat dry the chicken thighs.
Place on one sheet of foil.
Spoon on BBQ sauce.
Top with second sheet of foil and fold the edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 30 to 35 minutes or until cooked through. - 23.4932
Bourbon Soaked Pork Tenderloin
Combine soy sauce, Bourbon and brown sugar in a shallow dish.
Trim the pork of all fat and silverskin.
Add the meat to the marinade, turning to coat.
Cover and refrigerate for 3 to 4 hours, turning occasionally.
Rotate the pork, one on each spit rod, 30 to 35... - 24.0173
Pork Kabobs With Mustard Bourbon Glaze
Cut pork into 1-inch cubes; season with salt and pepper.
Combine mustard, bourbon, soy sauce, brown sugar and Worcestershire sauce in a shallow glass dish or large heavy plastic bag.
Add pork; cover dish or close bag.
Marinate in refrigerator up to 4... - 37.2443
Grilled Tenderloin With Bourbon Jus And Portobello Mushrooms
GETTING READY
1) Get the grill ready and put some hickory wood chips into water. Drain the chips and add to the coals when the grill is ready.
MAKING
2) In a saute pan, heat olive oil and saute the sausage over medium-high for about 3 minutes, stirring in... - 42.4837
Oven Beef & Mushroom Stew In Bourbon
Coat beef cubes with flour and shake off excess; then arrange cubes slightly apart in an ungreased 9- by 13-inch baking dish or pan.
Bake in a 500° oven for 20 minutes.
Meanwhile, in a bowl, stir together bourbon, soy sauce, water, mustard, sugar, garlic,... - 39.077
Bourbon Rib Eye Steaks
In a skillet, melt butter.
Sear steaks 3-5 minutes each side.
Season with salt and pepper.
Pour bourbon over steaks.
Flambe 30 seconds.
Remove steaks from skillet.
Keep warm.
Fold cream into steak cooking fat.
Whisk to a smooth sauce.
Bring to a boil.
Remove... - 31.0837
Bourbon Glazed Pork Chops And Peaches
1. Combine bourbon, honey, soy sauce, canola oil, ginger, red pepper, and 1/4 teaspoon black pepper in a
large bowl. Add pork and peaches, toss well to coat.
2. Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Remove pork and... - 30.8065
Bourbon Bliss Part 2
If you don’t mind pairing your cocktail with food, then learning how to make this tasty libation should leave you pleasantly appeased. In this video, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final... - 11.4918
Bourbon Chicken
Cut chicken into bite-sized pieces.
In a large skillet, heat the olive oil.
Add chicken pieces and cook until lightly browned.
Remove chicken.
To the skillet, add garlic, ginger, red pepper flakes, apple juice, light brown sugar, ketchup and water.
Heat over... - 36.4602
Cherry Bourbon Jelly
Drain cherries, reserving 1 1/2 cups juice.
Combine reserved juice and pectin in a large sauce pot.
Bring mixture to a rolling boil.
Add sugar and return to a rolling boil.
Boil hard for 1 minute, stirring constantly.
Remove from heat.
Skim foam if... - 33.2755
Sauteed Chicken Breasts With Apricots Bourbon And Pecans
GETTING READY
1) Mix the apricots with the bourbon and 1/4 cup of the stock and marinate for eight hours or overnight. Else heat bourbon and 1/4 cup of the stock and bring to a boil, then turn off the heat and immerse the apricots in the liquid for about 10... - 45.7654
Grilled Orange-bourbon Salmon
1. Combine first 8 ingredients in a large zip-top plastic bag,. add salmon to bag. Seal and marinate in refrigerator 1 1/2i hours, turning bag occasionally.
2. Prepare grill or broiler.
3. Remove salmon from bag, reserving marinade. Place salmon on grill rack... - 29.1805
Molasses Bourbon Grilled Salmon
1. Combine green onions and next 7 ingredients in a large zip-top plastic bag; add fish and seal. Marinate in refrigerator about 8 hours.
2. Prepare grill.
3. Remove fish from marinade; discard marinade. Place fish on grill rack coated with cooking spray;... - 29.3649
Butternut Squash And Bourbon Bisque
Preheat the oven to 375°F.
With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst).
Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.0411
Game Hens With Country Ham And Greens Stuffing And Bourbon Glaze
GETTING READY
1. Start by preheating the oven to 450°F, take the greens and throughly wash and dry them, then kale and tear into manageable pieces
MAKING
2. In a large skillet, heat the oil, and add the garlic and onion,cook for 1 to 2 minutes, keep... - 42.7291
Pineapple Dessert Sauce Over Ice Milk
Pineapple Dessert Sauce Over Ice Milk is an irresistible delicious dessert recipe. Try this Pineapple Dessert Sauce Over Ice Milk; I bet you will have a huge fan following among your friends and relatives. - 30.6815
Peach Dessert Sauce
Mash 3/4 cup of the chopped peaches; set aside.
In saucepan stir together sugar, cornstarch, lemon peel, cinnamon, nutmeg, and salt.
Add water; mix well.
Stir in mashed peaches and chopped peaches.
Cook and stir fill thickened and bubbly Reduce heat; simmer... - 34.2907
Light And Creamy Dessert Sauce
Light And Creamy Dessert Sauce gets a 5 in my books. Don't miss this Light And Creamy Dessert Sauce recipe. It's pretty good!! - 18.5917
Rhubarb Strawberry Dessert Sauce
Rhubarb Strawberry Dessert Sauce has a Thrilling taste. The cornstarch and Strawberry gives the Rhubarb Strawberry Dessert Sauce Grand taste. Must - 27.8819
Orange Dessert Sauce
Position knife blade in food processor bowl.
Combine first 3 ingredients in processor bowl, process 1 minute, scraping sides of processor bowl occasionally.
Add 1/4 cup mandarin oranges, and pulse 3 times, chill.
Arrange remaining mandarin oranges over slices... - 23.8517
Peanut Dessert Sauce
Spread peanuts on a large glass pizza plate or pieplate.
Microwave at HIGH for 7 minutes or until nuts are lightly toasted, stirring at 2-minute intervals.
Let stand 5 minutes, stirring every minute.
Set aside.
Place butter in a 1-quart microwave-safe glass... - 32.9204
Raspberry Coulis Dessert Sauce
Place raspberries in blender or food processor; cover and blend until smooth.
Strain into small bowl using double thickness of cheesecloth; discard seeds.
Add fruit spread and liqueur to raspberry puree; mix well.
Store in refrigerator up to 1 week. - 20.2043
Raspberry Dessert Sauce
Raspberry Dessert Sauce is the best bet to serve with desserts. This dessert sauce combines the flavors of berries and cornstarch. Check out the recipe of this rich tasting Raspberry Dessert Sauce. - 23.202
Vanilla Dessert Sauce
Put all ingredients in blender container; blend at high speed about 30 seconds.
Pour into pitcher.
Chill, if desired.
Pour over sweetened fruit or other dessert. - 28.3607
Frozen Dessert With Raspberry Grand Marnier Sauce
Thaw and drain raspberries.
Select six of the best raspberries for garnish and refrigerate.
Place remaining raspberries in a bowl, and carefully fold in Grand Marnier.
Cover and chill thoroughly. - 26.1552
Pier 66 Dessert Sauce
Melt chocolate bits with butter, stirring constantly, until smooth and creamy.
Add Creme de Menthe, a little at a time, stirring constantly.
Add Curacao.
Stir until blended.
Flame the brandy, and stir into hot chocolate sauce. - 22.9651
Taffy Dessert Sauce
Melt butter in a medium saucepan, add sugar and molasses, stirring well.
Bring to a boil, cook 2 minutes, stirring constantly.
Remove from heat, and cool slightly.
Stir in remaining ingredients.
Serve warm over ice cream or waffles. - 27.5045
Caramel Pecan Dessert Sauce
In heavy saucepan combine brown sugar, cornstarch, and salt; stir in water.
Stir in light cream and corn syrup.
Cook, stirring constantly, till thickened and bubbly. (Mixture may appear curdled during cooking.)
Stir in pecans, butter, and rum. - 32.761
Raisin Dessert Sauce
1. Combine the water, raisins, sugar and salt in an enamel or glass saucepan and boil together 15 minutes, stirring occasionally.
2. Melt the butter or margarine in a saucepan; stir in the flour and mix until well blended. Slowly add the hot raisin mixture... - 29.2743
Dessert Sauce:
Measure cocoa, brown sugar, hot water and orange rind into a bowl and beat well.
Pour over batter.
Bake at 350F till done.
As this dessert bakes, the batter rises through the rich chocolate sauce.
Serve it hot with whipped cream or vanilla ice cream. - 23.7928
Butterscotch Dessert Sauce
GETTING READY
1. Into a saucepan, put together milk, sugar and salt; heat until it simmers.
MAKING
2. Into a blender jar with stirring blades attached, put the chocolate bits and pour hot mixture on top; process for about 10 seconds until smooth.
3. Add... - 36.2372
Creamy Dessert Sauce
MAKING
1. In a blender, combine all the ingredients and process at medium speed
SERVING
2. Place the mixture over a slice of banana, garnish with mint and serve - 29.3063
Butterscotch Dessert Sauce
1. Mix brown sugar, butter, cream and salt in a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 2 minutes at HIGH, or until sugar is dissolved and butter is melted; stir after each minute. Cook about 1 minute at HIGH, or until sauce comes to... - 17.9176
Dessert Cardinal Sauce
Puree raspberries in an electric blender at high speed or put through a food mill, then strain.
Add 1/4 cup sugar, lemon juice, and, if you like the kirsch; stir well.
Mix strawberries with remaining sugar.
Gently stir raspberry sauce into strawberries. - 27.2155
Dessert Sauces
MAKING
1) From the lemon, peel the rind. Leave the white pith behind.
2) Squeeze the juice out.
3) In a small pan, blend the arrowroot with ½ cup of water. Add the preserves and stir well.
4) Over low heat, cook gently till the preserves melt and stir in the... - 30.3675
Dessert Sauce Au Vin
MAKING
1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally.
2) Stir in the wine, ginger, and grated peel, mix well.
3) In a small bowl, dissolve the cornstarch with a little water until smooth, then stir... - 36.9911
Raspberry Sauce for Desserts
Combine the raspberries, jelly and sugar and bring to the boiling point in an enamel or glass saucepan.
Mix the cornstarch and cold water to a smooth paste and stir into the hot mixture, stirring constantly.
Continue cooking until thick and clear.
Strain... - 30.6277
Raspberry Sauce Dessert
MAKING
1.Take the container of electic blender and put raspberries in it and blend until thick smooth paste is formed.
2.Drain and remove the seeds.
In a bowl, mix cornstarch with water.
3.Take a small saucepan and put raspberry mixture with cornstarch and... - 43.103
Coconut Dessert Sauce
Open coconut.
Drain and reserve coconut liquid; shell and peel coconut.
Insert shredding disk in work bowl; shred coconut.
Remove from bowl; measure 1 cup of the coconut and spread in a single layer in 15x10x1-inch baking pan.
Toast in 325° oven 15 to 20... - 36.3017
Cranberry Dessert Cake With Butter Sauce
Heat oven to 375°F.
Grease and flour bottom only of 13x9-inch pan.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1 1/4 cups sugar, baking powder, baking soda and salt; mix well.
In medium bowl, beat sour cream, milk, oil,... - 42.2755
Grape Dessert Sauce
MAKING
1. In a heavy bottomed saucepan, combine the ingredients.
2. Stir lightly to mix.
3. Place on a low flame and heat, stirring all the while.
4. Allow the sauce jelly to melt and for sauce to become thick.
SERVING
5. Serve the sauce warm over... - 30.5938
Dessert Plum Sauce
In a small dry saucepan mix sugar, cornstarch, and salt until cornstarch disappears using a small whisk.
Slice plums into saucepan.
Stir gently over medium heat until boiling; reduce heat; simmer until sauce is thickened and clear, about 4 minutes.
Stir in... - 30.319
Beer Dessert Sauce
MAKING
1) In a heavy saucepan add sugar, cornstarch, and nutmeg.
2) Gently mix water and beer stirring constantly.
3) Stir and cook the mixture till thick and clear.
4) Mix little hot mixture with egg yolk.
5) Add the mixture back to saucepan.
6) Stir and... - 38.3562
Sour Cream And Apricot Dessert Sauce
MAKING
1. In a large pan of simmering water, poach the apricots till tender and soft
2. Pass the fruit through a sieve to make a fine paste
3. Add the sugar and salt to the hot fruit puree and combine till completely mixed.
4. Allow the mixture to cool. When... - 32.4457
Surprise Dessert Topping
MAKING
1) In a bowl, combine the honey, mayonnaise, yogurt, rhubarb sauce, coconut and almonds together.
2) Mix well until thoroughly blended.
SERVING
3) Serve the sauce as a topping over cake, pudding or strawberries. - 31.2361
Lemon Dessert Sauce
Simmer the boiling water, honey, and arrowroot 2 minutes.
Add the butter, lemon juice, and spices.
Simmer a few more minutes until thick, stirring constantly. - 27.4451
Peachy Dessert Sauce
In a small saucepan, mix the cornstarch and water.
Add the jam, lemon juice and sugar; bring to a boil.
Cook and stir for 1-2 minutes; reduce heat.
Add peaches and heat through. - 27.9238
Pineapple-date Dessert Sauce
1. Add enough water to reserved pineapple juice to make 1 1/2 cups liquid. Place in 1 1/2-quart casserole. Stir in brown sugar, cornstarch, and salt. Cook on Full Power for 4 to 6 minutes, or until thickened and bubbling. Stir twice during cooking time.
2.... - 29.3801
Raspberry Dessert Sauce With Cantaloupe
GETTING READY
1. Cut the cantaloupe into half and use a melon scooper to scoop out the flesh into small balls or cut into 1 inch dices.
2. Place the melon in a bowl and refrigerate until ready to serve.
MAKING
3. Reserve a few good raspberries for garnish... - 35.3199
Lemon Dessert Sauce
Measure water into 2-cup measure.
Stir in sugar and corn starch until dissolved.
MICROWAVE 4 MINUTES on HIGH, or until slightly thickened.
Add butter, lemon juice, rind and salt.
Stir until butter is melted. - 26.1982
Cherry Dessert Sauce
Assemble Blender.
Put all ingredients except cherries into blender container.
Cover and process at MIX until blended.
Pour into a saucepan and heat slowly to boiling.
Stir in cherries. - 29.4103
Freshlemon Dessert Sauce
MAKING
1) Combine together sugar, cornstarch, water and salt and heat over medium flame until thickened.
2) Take off from heat and add in rest of the ingredients and stir well.
SERVING
3) Serve over cake, puddings or gingerbread warm or cold. - 31.3116
Desserts Angel Food Cake With Chocolate Sauce
GETTING READY
1) Preheat oven to 325°F.
MAKING
2) Sift flour 6 times with 1/2 cup of already sifted sugar. Keep aside.
3) In a very large bowl, add egg whites with cream of tartar and salt.
4) Using an electric mixer beat the mixture until stiff peaks... - 46.6442
Mandarin Raisin Dessert Sauce
Drain oranges, reserving 1/3 cup syrup; pour into saucepan.
Add orange juice and raisins.
Bring to boiling.
Remove from heat; cover and let stand till cool, 15 to 20 minutes.
Combine brown sugar, cornstarch, and cloves; add to raisin mixture.
Cook and stir... - 34.7436
Easy Lemon Dessert Sauce
Mix sugar and cornstarch in 1-cup measure; stir in water, lemon juice, lemon peel and salt.
Microwave uncovered on high (100%), stirring every 30 seconds, until thickened and boiling, 1 to 1 1/2 minutes.
Stir in margarine until smooth.
Reheat sauce on medium... - 32.381
French Dessert Sauce
Mix sugar and cream in 1 quart Saucepan and place over medium eat.
Add butter and stir constantly until melted.
Boil gently for several minutes.
Remove from heat.
Add salt, vanilla and brandy.
Stir until blended.
Makes 1 1/3 cups.
Serve warm over puddings,... - 33.6351
Dessert Fondue Sauce
Beat all ingredients until smooth.
Add more milk powder to thicken (about 1/4 cup). - 21.8834
Cranberry Dessert Sauce
Combine all ingredients in container of an electric blender or food processor; top with cover, and process until coarsely chopped.
Cover and chill at least 3 hours - 25.0585
Dessert Sauce
In a 4-cup glass measure, stir together pudding mix, sugar, lemon peel and nutmeg.
Gradually stir in water, then milk.
Microwave 2 minutes; mixture will appear curdled.
Stir, then microwave 3 1/2 minutes more, stirring well after each minute.
Mix in... - 27.2635
Eggnog Dessert Sauce
Eggnog dessert sauce is a simple to make and great to serve sauce with any pudding. Try serving sauce with cake, cookies and ice cream. It tastes good all the time, eggnog dessert sauce is creamy and saucy. - 33.1458
Smooth Jam Sauce For Desserts
Boil the jam and water together, add sugar and lemon juice to taste, and thicken with the arrowroot blended with a little cold water.
Strain the sauce if the jam has pips.
Colour if necessary. - 26.9041
Mint Sauce For Desserts
MAKING
1. In a saucepan combine sugar, arrowroot and salt and gradually add boiling water, stirring constantly.
2. Continuing stirring simmer over low heat 5 minutes or until clear and thickened.
3. Remove from heat and mix in extract and food color.
4.... - 32.0892
Cherry Dessert Sauce
1. Drain cherries, reserving liquid.
2. In medium saucepan, combine tapioca, sugar, cinnamon, nutmeg, cloves, and salt. Stir in reserved cherry liquid and 1/4 cup water; let stand 5 minutes.
3. Cook, stirring, until mixture boils.
4. Remove from heat. Stir in... - 29.527
Orange Custard With Raspberry Dessert Sauce
Orange Custard With Raspberry Dessert Sauce makes the best pick for parties. This Orange Custard With Raspberry Dessert Sauce is rich with the flavors of vanilla extract, orange rind and the dessert sauce. I just love this Orange Custard With Raspberry... - 36.0802
Applesauce Dessert With Vanilla Sauce
Applesauce dessert with vanilla sauce is a rich concoction of flavors and tastes. Enjoy the wonderful mix of applesauce, cream, and vanilla sauce all in one. - 47.4163
Lemon Dessert Sauce
Combine all ingredients in a 4 cup glass measuring cup.
Microwave 5 to 7 minutes or until liquid comes to a boil.
Stir every minute after 3 minutes of cooking. - 22.6089
Lemon Dessert Sauce
Measure water into 2-cup measure.
Stir in sugar and corn starch until dissolved.
Microwave 4 minutes on HIGH, or until slightly thickened.
Add butter, lemon juice, rind and salt.
Stir until butter is melted.
Serve warm or cold over pudding or cake. - 26.9378
Spiced Grapes In Port Dessert Sauce
1. Combine first 4 ingredients in a saucepan. Bring to a boil; cook for 2 minutes or until sugar dissolves. Reduce heat, simmer for 15 minutes. Remove lemon rind and anise, discard. Add vinegar and pepper to wine mixture, cook until reduced to 1/4 cup (about... - 21.3987
Mint Julep Cream Pie
In a 2-quart saucepan stir together the sugar, cornstarch, and salt.
Gradually stir in the milk.
Add the cubed cream cheese.
Cook and stir over medium heat till mixture is thickened and bubbly.
Cook and stir for 2 minutes more.
Gradually stir about 1 cup of... - 39.054
Run For The Roses Pie
Combine sugar, flour, butter, eggs, bourbon and vanilla in a mixer bowl; beat until well blended.
Stir in chocolate morsels and nuts.
Pour filling into pie shell.
Bake in a preheated 325°F oven 50 to 60 minutes, or until pie is set and top cracks.
Cool on... - 34.2745
Christmas lizzies
Soak the raisins in the whiskey for at least 1 hour.
Cream the butter and the brown sugar until light.
Gradually blend in the eggs.
Sift the flour with the baking soda, cinnamon, cloves, and nutmeg.
Add the candied cherries and pineapple, mixing well to... - 45.9298
Apple Dessert
Mix together the applesauce, lemon juice, and vanilla extract.
Soften the gelatin in cold water for five minutes.
Add the hot water and stir until it is dissolved.
Then add the water and gelatin to the applesauce mixture.
Refrigerate the mixture.
When it... - 31.8292
Heavenly Dessert Cheese Molds
Heavenly Dessert Cheese Molds has a divine taste. Heavenly Dessert Cheese Molds gets its taste from cheese mixed with cream and flavored orange sauce. Heavenly Dessert Cheese Molds is cherished by many across the world. - 35.4196
Butter Brickle Dessert
1. Pat thin on a large cookie sheet, and bake at 400° for 15 minutes.
2. Crumble while hot, then spread half on the bottom of a greased 9 x 12 pan.
3. Drizzle 1/2 a jar of caramel topping over crumbs.
4. Spread 1 pint (2 c.) vanilla ice cream on top.
5.... - 26.0007
Eggnog Dessert
Slice, dice or cube all the fruits as you would for a regular fruit salad.
Toss together in a large bowl and refrigerate (if you are not going to serve the fruit for some time, toss all the fruit pieces with lemon juice).
In a medium saucepan melt the butter... - 42.8378
Almond And Cream Dessert
If you are on search for some dessert ideas for your kid, here we have one for you. It's almond and cream dessert, which is eas to make and can be made by kids themselves. Watch how our little chef makes this dessert and enjoys it too. - 94.3718
Frozen Cranberry Salad (or Dessert)
Cream cream cheese with sugar; add cranberries, pineapple, walnuts.
Mix together thoroughly.
Fold in whipped cream and marshmallows.
Pour into a large pyrex dish (9 x 13) or salad mold.
Freeze about 8 hours.
Let sit at room temperature a few minutes before... - 32.3289
Desserts In The Chafing Dish
Pour any juice from baking apples into blazer pan and add 1/3 cup bourbon, sugar and lemon juice and place over moderate heat.
Stir until sugar is dissolved, then add baked apples.
Baste apples with liquid and heat until apples are warm.
Pour 1/4 cup warm... - 20.3059
Dixie Dessert Crepes
Dixie Dessert Crepes is simple and easy to make. Dixie Dessert Crepes gets its taste from vanilla ice cream mixed with chocolate sauce, topped with peanuts or pecans. Dixie Dessert Crepes is loved by many across the globe. - 18.6013
Strawberry Phyllo Dessert
This is my go-to dessert when I want something impressive and delicious, that doesn’t take too much time and effort. Juicy strawberries are encased in a feather-light, crisp, sweet crust and served warm with a divine raspberry sauce and a cloud of whipped... - 45.5309
Flaming Fruit Dessert
MAKING
1. Drain fruit after saving syrups.
2. Deseed half of the plums, and place them in container with 1 cup of reserved fruit syrup and blend in sugar and lemon.
3. In a container of food processor, place plums and finely chop them by running the STIR... - 33.7576
Baked Fudge Dessert
The baked fudge dessert is a chocolaty and nutty dessert made with cocoa and chopped nuts. Baked in a casserole with a mix of vanilla and cocoa with cake flour, the baked fudge dessert is prepared simply delicious. - 44.4636
Dessert Waffles Jubilee
Sift together dry ingredients.
Combine egg yolks, milk, and salad oil; stir into dry" ingredients.
Fold in stiffly beaten egg whites, leaving a few little fluff's—don't overmix.
Bake in preheated waffle baker.
To serve: Stack 5 or 6 hot waffles on serving... - 36.0586
Vanilla Ice Cream Dessert
Generously coat inside of 5-cup mold with butter or margarine; press in chopped nuts.
Place in freezer.
Meanwhile, stir crumbled macaroons and orange liqueur into softened ice cream.
Whip cream just till soft peaks form.
Fold into ice cream mixture.
Carefully... - 32.773
Emma Calvet 's Ice Cream Dessert
GETTING READY
1. Chill four glass dishes
MAKING
2.Allow the raspberries to thaw and push threw the strainer; melt chocolate nad cream together
3. Add cherry brandy, stir and pour into a saucebpat
4. Add a spoonful of icecream into each glass
SERVING
5. Top... - 31.648
Hot Fudge Sundae Dessert
Combine vanilla wafer crumbs, pecans, and butter, mixing well.
Press half of crumb mixture into a 13- x 9- x 2-inch dish.
Spread ice cream evenly over crust.
Press remaining crumb mixture over ice cream.
Cover and freeze until firm.
To serve, cut into... - 26.8017
Apple Mystery Dessert
Heat oven to 350°F.
Grease 9-inch pie pan.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, mace and dash of cinnamon; mix well.
Stir in 1 1/2 teaspoons vanilla and eggs; blend... - 39.0718
Chocolate Fondue Dessert
Fondue may be prepared in a fondue pot, heavy saucepan or double boiler.
Break chocolate into small pieces.
Melt chocolate with ice cream and liqueur, stirring constantly for a smooth sauce.
Or microwave all ingredients on Medium 3-4 minutes, stirring 3... - 34.8364
Apple Coconut Crepe Dessert
GETTING READY
1. Peel the apples halve and core them
2. Cut into thin slices and toss in a little lemon juice to prevent browning.
MAKING
3. To make the filling, in a non-stick sauté pan, melt the butter.
4. Add apple slices and toss, cooking until they... - 45.9654
Hot Fudge Sundae Dessert
Combine vanilla wafer crumbs, pecans, and butter, mixing well.
Press half of crumb mixture into a 13- x 9- x 2-inch baking dish.
Spread ice cream evenly over crust.
Press remaining crumb mixture over ice cream.
Cover and freeze until firm.
To serve, cut into... - 21.7863