Bourbon Sauce Recipes

Bourbon sauce may refer to sweet or savory versions of an accompaniment made with bourbon. The sweet version comprising a blended and boiled mixture of bourbon, sugar, butter, buttermilk, vanilla, white corn syrup ... More »
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Bourbon Barbeque Sauce

This bourbon-based barbeque sauce is going to give your barbeque chicken a completely unique flavor. It is no-more the regular taste of barbeque chicken, with which you are used to. Cook it up and spice up your barbeque party. - 125.159

Barbecued Country Style Ribs In Apricot Bourbon Sauce

If you have missed the way BBQ Pit Boys recipe to make country style ribs, do not worry. In this video the chef makes the country style ribs in their style. The ingredients are simple and the method is also very simple. Watch the video for the recipe. - 117.028

Steak And Bourbon Coffee Sauce

Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon-Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines! - 113.743

Pork Tenderloin With Kentucky Sweet-savory Bourbon Barbecue Sauce

Tender, juicy, and extremely succulent pork tenderloin is a proven crowd-pleaser. And Betty's version of this classic favorite is no different. Tender tenderloin drizzled with sweet-savory barbecue sauce is sure to wow your family and guests. Learn how to... - 113.226

Bourbon-caramel Dipping Sauce (corn Syrup Free)

If you aren't going to eat caramel dipped apples anymore, you might as well goes balls out and make your dipping sauce full on adult oriented...just add bourbon! Now, I really wanted a sauce that was free of corn syrup, and a bit more natural in its creation.... - 112.988

Pan-fried Peppercorn Steak With Bourbon Sauce

If you are look to glam up your steak just like the five-star, here is your chance. Mouthwatering New York strip steak amped up with the pungent aromatics of cracked peppercorn and pan-fried to perfection gives this dish its flavorful kick. And the bourbon... - 106.043

Keeneland Special Feisty Bread Pudding & Bourbon Sauce

To make your holiday celebrations all the more scrumptious, Betty adds a festive spin to the classic bread pudding with divine bourbon sauce. It tastes so decadent and so wonderful that you won’t mind taking extra efforts to stir up a quick sauce. A classic... - 94.6759

Pork Chops With Bulgur And Bourbon Sauce

Place water in 2-cup measure. Microwave at High for 1 1/2 to 4 1/2 minutes, or until water boils. Place bulgur in small mixing bowl. Add boiling water. Cover and let stand for 30 minutes to soften. Drain and press out excess moisture. Set aside. In 1-quart... - 45.9273

Chocolate Slab With Bourbon Hazelnut Sauce

MAKING 1)In a large heavy pan, add the egg yolks and beat till frothy. 2)Now add the sugar and beat till it has ribbons. 3)Pour the cream and mix well. 4)On a low flame,heat till thick enough to coat the back of a spoon. 5)Toss in the hazelnuts,remove from... - 45.1446

Shortcut Bread Pudding With Bourbon Sauce

Preheat oven to 350 degrees. Grease or spray a 1-quart casserole or souffle dish with pan release. Spread butter on one side of bread; cut into 1-inch squares.(1-1/2 cups loosely packed). In a medium bowl, whisk egg to blend; whisk in half-and-half or milk,... - 42.916

Bourbon Bread Pudding With Butterscotch Sauce

Preheat oven to 350°. Trim crust from bread, using a serrated knife, and discard crust. Cut bread into 1-inch cubes. Arrange bread cubes in a single layer on a baking sheet. Bake at 350° for 18 minutes or until toasted. Combine skim milk, brown sugar,... - 40.3113

Bourbon Nutmeg Sauce

MAKING 1) In a saucepan, add sugar, cornstarch, and nutmeg. 2) Combine well. 3) Add bourbon and water to stir in. 4) Place the saucepan over medium heat. 5) Cook by continuous stirring until the liquid reaches full boil and gradually thickens. 6) Add... - 39.9567

Bread Pudding With Bourbon Sauce

Spread bread cubes evenly in 8-inch round microwave-safe dish. Combine brown sugar, raisins, nutmeg and salt. Sprinkle evenly over bread cubes. Set aside. Place milk and butter in 4-cup glass measure. Microwave at HIGH (10) 4 minutes until butter is melted... - 39.345

Peaches With Bourbon Sauce

To make sauce, mix cream and sugar together in a small saucepan. Simmer, stirring constantly, until sugar has melted. Remove mixture from heat and cool. Beat egg yolks with nutmeg until light. In a slow, steady stream, add cream mixture, beating to blend... - 39.095

Venison With Bourbon And Chutney Sauce

Preheat the oven to 350°. Rub all sides of the venison in oil. Roll in black pepper. In a large skillet brown the venison. Place the skillet in the oven for 15 to 20 minutes or until the loin is medium rare. Remove it from the oven and set it aside to rest... - 37.6077

Bourbon Sauce

Use brandy or dark rum instead of bourbon, if you prefer one tablespoon for a mild-flavored sauce, two tablespoons for a powerful flavon In a small saucepan mix brown sugar, cornstarch, and salt. Stir in water, mix until smooth. With a rubber spatula stir... - 34.8492

Apple Bourbon Sauce

In large skillet heat 2 tablespoons oil and stir in 1 diced onion; 4 ounces sliced mushrooms, 4 diced shallots, 3 diced apples, 1 teaspoon each thyme and sage and 2 teaspoons black pepper. Sauté until tender; add 4 ounces bourbon, 8 ounces brown sauce and... - 30.8645

Bourbon-orange Bbq Sauce

Heat oil in a large saucepan. Add onions and cook for about 10 minutes or until golden. Add remaining ingredients and bring to a simmer, stirring frequently. Reduce heat to low and cook until mixture thickens, about 40 minutes. Use as a glaze or continue to... - 30.5181

Bourbon Eggnog Sauce

"Cream butter and sugar. Add egg; beat well. Stir in cream; cook in double boiler over boiling water, stirring constantly, until smooth and thickened. Remove from heat; add bourbon. " - 28.2167

Bruce's Miss Peach, Mr Bourbon Sauce

MAKING 1) Over low heat, dissolve the peach jam in a saucepan. 2) Add the mustard and bourbon and stir well till the mixture is smooth and of medium consistency. SERVING 3) Serve or use as preferred. Can be used as a glaze or a finishing sauce. - 27.7218

Kentucky Bourbon Sauce For Ham

In 1-qt casserole place jelly. Microwave at High (10) 4 to 5 Minutes, stirring after 2 minutes, until hot and melted. Add butter, mustards, and bourbon, stirring well. - 27.0561

Fluffy Bourbon Sauce

Bake at 350 degrees for 20 to 25 minutes. Spoon into serving dishes. Serve warm with Fluffy Bourbon Sauce. Beat egg yolks, sugar and salt together until thick and lemon colored; stir in bourbon gradually. Fold whipped cream into sauce. Chill until serving... - 26.8352

Bourbon Barbecue Sauce

Combine all ingredients, stirring well. Use sauce to baste pork or beef when grilling. - 26.416

Bourbon Sauce

In a 4-cup glass measure stir together sugar and cornstarch; stir in water. Micro-cook, uncovered, till thickened and bubbly, about 3 minutes, stirring after each minute. Cook 1 minute more. Stir in butter and bourbon. - 25.1603

Bourbon Whiskey Sauce

1. In the top of a double boiler, or in a steel bowl atop a pot of simmering water, cream together butter and sugar until light. Cook over boiling water 30 minutes, stirring often, until very hot. 2. In a separate bowl, whisk a small amount of the sugar... - 24.0029

Bourbon Sauce

In a small saucepan over medium heat, combine sugar, heavy cream, and butter. Bring to a boil, stirring constantly. Stir in flour-water mixture; cook until sauce thickens. Remove from heat and stir in bourbon. - 23.0587

Bourbon Burnt Sugar Sauce

In a dry large deep heavy skillet cook the sugar over moderately high heat, stirring constantly with a fork, until it is melted completely and a deep golden caramel. Remove the skillet from the heat, into the side of the skillet carefully pour 1/2 cup hot... - 20.9223

Betty's Bourbon Barbecue Sauce

In this video, Betty demonstrates how to make Bourbon Barbecue Sauce, a great recipe for a 4th of July meal. It is a sweet and tangy blend of vinegar, ginger, jalapeno peppers, garlic, onion, molasses, ketchup, and bourbon whisky. - 0

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