In large bowl, combine all ingredients except additional confectioners' sugar until well blended. Cover; chill 4 hours or overnight. Dip hands in confectioners' sugar; shape mixture into 1-inch balls.(Chill again if mixture becomes too soft.) Roll balls in... - 30.4833

These Bourbon Or Rum balls are an addiction ! Eat these superly delicious Bourbon or Rum Balls at dessert or as an anytime snack ! Your suggestions are welcome ! - 27.9858

Beat egg yolks slightly, add sugar, a little at a time, and continue beating until smooth. Pour in milk, bourbon, and Jamaica rum. Beat egg whites until they stand in peaks. Fold egg whites and whipped cream into yolk mixture, gently but thoroughly. - 24.8198

Beat egg yolks until light, then beat in sugar, and continue beating steadily for 20 minutes. Stir in the rum and allow the mixture to stand at least 1 hour or until rum has "cooked" the eggs. Then add bourbon. Just before serving, stir in the whipped cream... - 25.6682

Holiday Eggnog is perfect for one of those classy parties that you host. I have been making this tasty and unique drink for a few years now. Here is a brilliant Holiday Eggnog recipe! - 35.3279

Have you settled on the drink, while planning for a romantic dinner at your home? Here is something really special and flavorful to brighten up the romantic mood for the evening. It is not at all difficult to fix up this cocktail, once you know the right... - 138.858

The mint flavors does work wonders on this Bourbon Mint Julep recipe. The brandy or rum toppings are perfect too. Try it! - 22.0557

Yummy buttery bourbon apple cake-not for kids. This is a bit like the rum cake. - 40.063

Soften gelatin in cold water for 5 minutes. Add boiling water; stir until dissolved. Add sugar, rum, bourbon, and stir until sugar has dissolved. Cool. When mixture begins to thicken, beat until foamy. Fold in egg whites and cream, two tablespoons at a... - 37.5697

Mix all ingredients in order named. Form into small balls and refrigerate overnight. - 24.3929

Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa, syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits, and roll into balls the size of a big cherry. Set... - 29.3116

Rum cocktails when mixed with other flavors develops unique and subtle flavors. Here is a recipe to make Milwaukee Mai Tai using Roaring Dan's Rum as the base drink along with other extracts. Enjoy sour sweet tinge in the drink! - 113.926

Combine the egg yolks and sugar and beat to the ribbon stage, which is to say until lemon colored and quite thick. Stir in the milk and spirits. Beat the egg whites until stiff and fold in. Chill in the re frigerator four hours. Whip the cream and fold it... - 39.1434

This Strong Eggnog recipe is age-old, tried and tested one. If you love your drinks strong, this recipe is your type. It also doubles up as a nice festive, winter dessert. Watch this video and give it a try. You will love its light texture and wholesome taste. - 145.402

Put the sugar, bitters and a little soda water into a glass. Stir until the sugar dissolves. Add the bourbon, rum, vermouth and a few ice cubes. Stir well. Add a little more Soda water and garnish with orange slice. - 30.0621

This Mocha Milk Punch is simply irresistible ! A lip smacking combination of coffee, ice cream, bourbon and rum, this milk is something you'll crave for once you taste it ! Your suggestions for this Mocha Milk Punch are welcome ! - 29.6866

Soften butter or margarine and beat in powdered sugar adding hot water as you beat to make the sauce light and fluffy. Flavor as desired with vanilla and Brandy, Bourbon, Sherry, or dark rum, or to taste. I like to add a flick of nutmeg, too. - 26.7842

Beat egg yolks until foamy. Gradually add sugar, beating until thick and lemon colored. Stir in 1 cup of rum and 1 cup of bourbon, mixing well. Chill 1 hour. Stir in the remaining rum and bourbon. Add milk and whipping cream, stirring well. Beat egg whites... - 29.7757

Combine sugar and boiling water in fondue pot over high heat. Add liquor, lemon and cloves and heat until steaming but not boiling. Reduce heat. - 22.8767

Beat egg yolks until creamy; beat in sugar, salt, va- nilla and nutmeg. Beat in bourbon and rum slowly. Whip egg whites until stiff peaks form, beating in powdered sugar. Add cream and milk to yolk mix- ture; fold in egg whites. Refrigerate for several hours... - 36.0002

In pitcher, combine egg nog and liquor. Garnish with whipped cream and nutmeg. Refrigerate leftovers. - 20.1405

The first time I ever tried bourbon, vermouth, rum and fruit all together was in this Rusty Nail recipe. Several had told me it is good but I never expected the combo to be this great till I tried out this Pimm S Punch. Good one to prepare! - 31.2995

Beat egg yolks with a hand or electric beater until thick and lemon colored. Then gradually beat in sugar. Next gradually stir in brandy, and rum. Cover and chill. Just before serving, stir in milk, then fold in stiffly beaten egg whites and whipped cream. If... - 35.2817

Have you been looking for a great Eggnog recipe? Here's one with a bit of a twist. Watch the chef share her Secret Eggnog recipe in this video. The recipe is simple and is sure to impress all. - 124.299

Beat egg yolks until thick and lemon-colored. Gradually beat in sugar, whiskey, and rum. Beat egg whites until stiff but not dry and fold egg whites into whiskey mixture. Beat heavy cream until it holds soft peaks, and fold cream into whiskey mixture. Blend... - 26.0443

In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. - 26.5752

Prepare Sponge Cake in 13x9x2-inch baking pan. Slice cake vertically into strips 13 inches long and 1/4 inch wide. Stir together granulated sugar, water, and bourbon till sugar is dissolved. Pour about 1/3 of the syrup mixture into a 13x9x2-inch pan. Dip both... - 39.2696

Vanilla Ice Cream doesn't have to be so...uhm....Vanilla. This recipe makes a very cream and tasty vanilla ice cream. - 30.6247

Assemble Blender. Put all ingredients except milk into blender container. Cover and process at WHIP until frothy and light yellow in color. With motor running remove feeder cap and add hot milk. Pour into warm mugs and sprinkle with ground nutmeg, if desired. - 26.1437

Cream butter and sugar until well mixed. Add brandy alternately with flour. Beat only until well mixed. Drop on ungreased cookie sheets in small amounts. 2 inches apart, using a 1/4 teaspoon measuring spoon or a demitasse spoon. Bake at 375° for 5 to 6... - 31.8459

Chop coarsely raisins, dates, apricots, coconut and walnuts in food processor or food chopper. Empty mixture into a large mixing bowl. Add salt, vanilla and liquor. Blend well. Spoon and pack the mixture into a mold or molds, or 2 6-cup loaf pans. Cover with... - 36.1668

Homemade chocolates make great gifts for Christmas. Learn this easy to make truffles with this video. Your family and friends will love them. But, make sure you keep your kids off from these sweets as they contain liquor! - 99.6772

Here is a Vulcan mind probe cocktail for all the Star Trek fans. Watch the host, Elizabeth probing for her mind while making this six liqueur cocktail. Probably you don’t want any Vulcans probing your mind, but this powerfully alcoholic martini may make you... - 140.941

Dissolve gelatin in brandy, set aside. Scald milk in top of a double boiler. Beat egg yolks and 1/4 cup sugar at medium speed of an electric mixer. Gradually stir about one-fourth of hot milk into yolk mixture, add to remaining hot milk, stirring... - 39.2972

This is part 2 of the banana foster series, where the chef continues with simmering of the sauce along with bananas and then goes on to showcase instructions to serve scrumptious banana topped with ice cream and then flaming liquor spilled onto them. A nice... - 82.7968

For all those mom’s who have picky eaters who hate eating bananas, this video series is a must watch. The chef has broken down the video in 2 parts – In this video chef Jones shares ingredients needed for the recipe and also starts making sauce mixed with... - 83.7988

This is a twist on the traditional bread pudding. A dessert you can have for breakfast! Is this a bread pudding or a French toast? A recipe with all the warm, aromatic flavors of French toast. Baking donuts into an eggy custard that is sweeter than your... - 141.602

Bread pudding is like a pallet! You can through in anything you want into it. This recipe stays with the Thanksgiving theme. Chef Ellie makes a bread pudding adding roasted yam puree to the custard, getting a gorgeous orange color and using sweet, rich... - 141.898