Sprinkle salt and pepper on chicken breasts, dredge in flour. Melt butter in wok over medium heat, brown chicken breasts on both sides. Remove chicken, and set aside. Add brown sugar, cornstarch, and allspice to wok, gradually stir in hot water. Reduce heat,... - 38.6625

To make your holiday celebrations all the more scrumptious, Betty adds a festive spin to the classic bread pudding with divine bourbon sauce. It tastes so decadent and so wonderful that you won’t mind taking extra efforts to stir up a quick sauce. A classic... - 94.6772

Spread bread cubes evenly in 8-inch round microwave-safe dish. Combine brown sugar, raisins, nutmeg and salt. Sprinkle evenly over bread cubes. Set aside. Place milk and butter in 4-cup glass measure. Microwave at HIGH (10) 4 minutes until butter is melted... - 39.3491

If you don’t mind pairing your cocktail with food, then learning how to make this tasty libation should leave you pleasantly appeased. In this video, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final... - 11.4918

In large skillet heat 2 tablespoons oil and stir in 1 diced onion; 4 ounces sliced mushrooms, 4 diced shallots, 3 diced apples, 1 teaspoon each thyme and sage and 2 teaspoons black pepper. Sauté until tender; add 4 ounces bourbon, 8 ounces brown sauce and... - 30.8659

Combine all ingredients, stirring well. Use sauce to baste pork or beef when grilling. - 26.4219

Bake at 350 degrees for 20 to 25 minutes. Spoon into serving dishes. Serve warm with Fluffy Bourbon Sauce. Beat egg yolks, sugar and salt together until thick and lemon colored; stir in bourbon gradually. Fold whipped cream into sauce. Chill until serving... - 26.8384

"Cream butter and sugar. Add egg; beat well. Stir in cream; cook in double boiler over boiling water, stirring constantly, until smooth and thickened. Remove from heat; add bourbon. " - 28.2221

This bourbon-based barbeque sauce is going to give your barbeque chicken a completely unique flavor. It is no-more the regular taste of barbeque chicken, with which you are used to. Cook it up and spice up your barbeque party. - 125.235

To make sauce, mix cream and sugar together in a small saucepan. Simmer, stirring constantly, until sugar has melted. Remove mixture from heat and cool. Beat egg yolks with nutmeg until light. In a slow, steady stream, add cream mixture, beating to blend... - 39.1016

Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon-Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines! - 113.744

1. In the top of a double boiler, or in a steel bowl atop a pot of simmering water, cream together butter and sugar until light. Cook over boiling water 30 minutes, stirring often, until very hot. 2. In a separate bowl, whisk a small amount of the sugar... - 24.0093

If you are look to glam up your steak just like the five-star, here is your chance. Mouthwatering New York strip steak amped up with the pungent aromatics of cracked peppercorn and pan-fried to perfection gives this dish its flavorful kick. And the bourbon... - 106.044

In a small saucepan over medium heat, combine sugar, heavy cream, and butter. Bring to a boil, stirring constantly. Stir in flour-water mixture; cook until sauce thickens. Remove from heat and stir in bourbon. - 23.0637

In a 4-cup glass measure stir together sugar and cornstarch; stir in water. Micro-cook, uncovered, till thickened and bubbly, about 3 minutes, stirring after each minute. Cook 1 minute more. Stir in butter and bourbon. - 25.1662

Have you ever tried sweet hot dogs? You must watch the video as it's really amazing. The bourbon sauce is the key ingredient in the recipe. These hot dogs are yummy to taste and you must try this recipe at home. - 99.1046

Tender, juicy, and extremely succulent pork tenderloin is a proven crowd-pleaser. And Betty's version of this classic favorite is no different. Tender tenderloin drizzled with sweet-savory barbecue sauce is sure to wow your family and guests. Learn how to... - 113.228

If you have missed the way BBQ Pit Boys recipe to make country style ribs, do not worry. In this video the chef makes the country style ribs in their style. The ingredients are simple and the method is also very simple. Watch the video for the recipe. - 117.03

Combine cherries, pineapple, pecans, raisins, and 1/2 cup flour, toss well to coat. Set aside. Combine remaining flour, soda, and spices, set aside. Cream butter, gradually add sugar, beating until light and fluffy. Add eggs, and beat well. Add dry... - 39.4914

Divas can cook Bourbon Chicken is a spicy Korean chicken dish with a scrumptious taste. Join James in his kitchen and see how he prepares the Bourbon Chicken so easily, try out and enjoy! - 33.0522

Looking for a Bourbon Chicken recipe that is sold at Chinese carry-outs or at the food courts in the malls? Join James in his kitchen and see how he prepares this Southern American and Chinese fusion dish, which combines good bourbon whiskey with Asian soy... - 117.502

Tired of your bland recipes? Why not give a flavorful kick to your dish with this amazing bourbon glazed pork chops recipe. Here the chef provides very simple instructions to combine pork chops with pineapple and couple of basic ingredients to make an exotic... - 89.8772

Combine all the ingredients together in a 4-cup (1 L) microwave-safe bowl. Microwave, uncovered, 4 minutes at HIGH, stirring twice during the cooking. If necessary, continue to cook 1 minute at a time until the sauce is light and creamy. - 29.0352

Combine brown sugar, salt, cinnamon, nutmeg, and cornstarch in a saucepan. Stir in the apple juice. Add lemon slices. Stirring constantly, bring mixture to boiling and cook 1 minute. Reduce heat, stir in sauterne and simmer until slightly thickened, about 5... - 32.8813

A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541

Combine all ingredients except salmon. Pour into a zip-top bag and add the salmon. Marinate in the refrigerator for 2 hours. Turn the bag occasionally to coat evenly. Preheat the grill to high. Remove the salmon from the marinade and place on the grill.... - 30.4594

Dissolve gravy mix in apple juice, add raisins. Bring mixture to a boil stirring constantly. Reduce heat and simmer for 5 minutes. - 21.1451

1. Prepare a medium fire in a barbecue grill or preheat broiler. In a small non-reactive saucepan, simmer chili sauce, bourbon, molasses, and soy sauce over medium-low heat 5 minutes. Use your hands to flatten hen quarters somewhat. 2. Rub hens with oil.... - 21.115

Combine all ingredients and blend well. Pour over meat in a shallow dish and marinate for several hours or up to 2 days. - 18.4597

Pork chops with apples and bourbon is a festive pork recipe. Made with a garlic and sage rub, the pork is cooked with a margerine and tabasco sauce mix. Cooked to a golden brown, the pork chops are sprinkled with lemon juice. Served with a apple and onion mix... - 45.6712

For marinade, stir together water, soy sauce, bourbon, brown sugar, Worcestershire sauce, and lemon juice. Trim fat from beef. Place beef in a plastic bag set into a shallow dish. Pour marinade over beef. Close bag. Marinate in the refrigerator 8 hours or... - 38.3381

Marinate sirloin in mixture of bourbon, soya sauce, mustard and Worcestershire sauce for 1 hour. Drain beef and reserve marinade. Alternate beef and vegetables on skewers and place on ovenproof platter; brush with oil. Season skewers generously and broil 4... - 37.1707

The choice is yours-whether or not to make this Bourbon Baked Beans. But I would say that you are truly missing out on something if you like beans and do not try this Bourbon Baked Beans recipe. Cook it! - 25.629

Looking for a way to make your favorite bourbon chicken healthy and low carb? Then watch this video by LowCarb360 and learn of a way to make the chicken the 'healthy' way. The recipe is easy and yields tasty chicken. Try it now! - 114.723

Combine pecans and raisins. Dredge with 1/2 cup flour; stir well. Set aside. Combine remaining 31/2 cups flour and spices; set aside. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating... - 36.0352

Combine cherries, raisins and bourbon in a large mixing bowl. Cover tightly and let stand overnight in the refrigerator. Drain fruits and reserve bourbon. Place butter in a large bowl of an electric mixer and beat on medium speed until light and fluffy. Add... - 47.2625

This Kentucky Bourbon and Pecan Christmas Cake is worth trying this season. It is a defining cake for Christmas in Kentucky. The real twist comes from the bourbon soaked fruits. It is a little complicated recipe but comes along well if you go step by step.... - 145.811

Bourbon braised pork chops are savory and flavorful. Prepared with orange juice, all spice and currants, this lovely pork recipe is juicy and a bit fruity to taste. - 42.7658

In a skillet, melt butter. Sear steaks 3-5 minutes each side. Season with salt and pepper. Pour bourbon over steaks. Flambe 30 seconds. Remove steaks from skillet. Keep warm. Fold cream into steak cooking fat. Whisk to a smooth sauce. Bring to a boil. Remove... - 31.0837

Cut chicken into bite-sized pieces. In a large skillet, heat the olive oil. Add chicken pieces and cook until lightly browned. Remove chicken. To the skillet, add garlic, ginger, red pepper flakes, apple juice, light brown sugar, ketchup and water. Heat over... - 36.4602

Drain cherries, reserving 1 1/2 cups juice. Combine reserved juice and pectin in a large sauce pot. Bring mixture to a rolling boil. Add sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if... - 33.2755

Preheat the oven to 375°F. With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.0411

This is not only our signature pie but, more than that, I consider it my “lucky” pie. In addition to its being our first National Pie Championships winner, our customers voted it into Good Morning America’s “Best Slice Challenge” contest. The... - 39.9162

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

Combine all ingredients in a saucepan and simmer until bubbly. - 18.2784

Combine cider, raisins and rind in a saucepan; cover and simmer 5 minutes. Blend together cornstarch, mustard, sugar and sherry; stir into hot mixture and let cook until thick and clear. - 23.8866

In 1 1/2 -quart bowl, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. - 33.0911

This extremely delicious Raisin Sauce is just going to make your ham extra delicious, without any doubt. Try it and pour over baked ham; you will sure feel that ham has never been this great! - 25.5729

This Raisin Sauce For Ham Bed is sure to win a few hearts over dinner. The sauce offers a surprising set of unexpected flavors. Serve the Raisin Sauce For Ham Bed for parties and watch how everyone gets addicted to it! - 31.122

Onions in raisin sauce is a herbed onions recipe. Cooked with broth along with garlic for flavor, it is served with an orange raisin sauce. Herbed with basil and thyme, it has a rich and luxurious taste to it. - 33.943

Put cream, rum, and butter into the container of a blender, cover, and process at medium speed until smooth. Add honey, then process again until smooth. Add raisins and process just until raisins are chopped fine, not pureed. - 23.4687

Place ingredients in cooker in order given. Close cover and put pressure control in place. When control indicates pressure is reached, cook for 4 minutes. Cool at once under running water. Serve. - 30.3146

Combine all ingredients, except cornstarch and 1 tablespoon water, in a 1 qt.glass casserole dish. Cover and microwave 3 to 4 minutes. Mix cornstarch with 1 tablespoon water. Gradually stir into hot sauce. Microwave 3 to 4 minutes or until thickened and... - 34.1196

Combine brown sugar and cornstarch in a small saucepan, stirring well; add remaining ingredients. Cook, uncovered, over low heat 15 minutes, stirring often. - 24.6499

Combine sugar and cornstarch in saucepan. Stir in water. Cook, stirring, over medium heat 5 minutes. Add raisins. Cook, stirring, 5 minutes longer. Add next 4 ingredients. Serve with ham or pork. Makes approximately 1 cup sauce. - 34.9799

Simmer the raisins and citron in the water until the raisins are tender . Sift the sugar and corn-starch together and add to the raisin mixture. Mix well and continue cooking for ten minutes. Add the butter and lemon juice. - 24.953

Peel, core, and chop the apples. Combine apples, water, and raisins in a saucepan. Heat to the boiling point. Remove pan from heat. Cover and allow to cool to room temperature. Stir in the cornstarch. Return pan to heat and cook until mixture is clear. - 26.5264

Cook butter with flour for 2 minutes. Add consomme, raisins, almonds, sherry, cloves, and lemon juice. Cook until thick - 27.1306

Combine all ingredients in a small saucepan. Cook over medium heat until sugar dissolves and mixture is thoroughly heated, stirring constantly. - 18.8775

Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in the raisins and extract. - 29.5097

In medium skillet over medium heat, cook apple in margarine until tender. Stir in brown sugar, raisins and cloves. In small bowl, combine remaining ingredients; blend well. Stir into apple mixture; cook until mixture boils and thickens, stirring constantly. - 31.8386

1. Combine raisins, water, sugar and cloves in a saucepan and heat to boiling point. Boil very slowly for 5 minutes. 2. Melt butter, add flour and stir until frothy. 3. Remove from heat and slowly add raisin mixture, stirring constantly. 4. Cook, with... - 34.7364

Combine orange juice, water, jelly, raisins and orange rind in 1-quart glass measure or casserole. Microwave, uncovered, 3 to 4 minutes on high, or until boiling. Set aside. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar,... - 31.5319

Combine orange juice, water, jelly, raisins and orange rind in 1 -quart measure or casserole. MICROWAVE 3 to 4 MINUTES on HIGH, or until boiling. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar, allspice and salt. Mix... - 33.0571

Raisin rum sauce or the rum raisin sauce is a flavorful and gourmet sauce made with golden raisins coarsley processed with rum, light cream, sugar and butter. The rum raisin sauce may be served over bread loaves and rum cakes or even over cooked meals like... - 28.9464

Mix brown sugar, mustard and flour in small saucepan. Add vinegar, lemon juice, lemon-rind and 11/2 cups water; mix well. Cook over low heat, stirring constantly, until thickened. Add raisins; cook until raisins are plumped. - 29.0158

Peel apples, if desired; core and coarsely chop. In a large saucepan, combine apples, juice, raisins and cinnamon over medium-high heat. Bring to a boil, reduce heat and simmer 15 minutes, or until apples are tender. Meanwhile, combine cornstarch and water in... - 35.1982

1. Put the raisins, spices, water and sugar into a medium ovenproof glass bowl. Three-quarters cover with cling film and microwave on HIGH for 5 minutes, stirring frequently, until the raisins plump up and the sugar dissolves. 2. Blend the cornflour to a... - 33.5726

In work bowl, with the slicing disc, slice the celery stalks and the apple cut in squares. Place in a salad bowl and add the raisins. In the work bowl, using the steel blade, add all the sauce ingredients and process for a few seconds until the pickles are... - 30.4134

Cover the raisins with water, add cloves, and simmer for 10 minutes. Mix brown sugar, cornstarch, salt and pepper; stir into raisin mixture. Cook, stirring constantly, until slightly thick. Add butter and lemon juice. Simmer a few minutes longer. - 29.4619

Combine ham, pork, milk, oats, egg, horseradish, salt and pepper. Shape into six or seven logs. Place in baking dish. Blend cornstarch and 3/4 cup cold water in saucepan; add remaining ingredients. Cook, stirring constantly, until mixture comes to a boil;... - 36.4608

Place raisins and rum in 2-cup microwavable measure. Microwave uncovered on high 1 minute; stir. Let stand uncovered 5 minutes. Add hot fudge sauce and milk. Microwave uncovered about 1 minute or until hot. Stir. - 25.7958

Rum-Raisin Sauce is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Rum-Raisin Sauce dish; I am sure you would love to share your experience with me. - 34.1846

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currantjelly and allspice. Microwave at high (10) 3 to 5 minutes until sauce is thickened, stirring every 2 minutes. - 26.8396

Combine cornstarch, syrup and salt in saucepan; add lemon juice and 6 cups water gradually. Bring to a boil; cook for 2 minutes, stirring, until clear and thickened. Remove from heat; add raisins and walnuts. - 30.519

Simmer raisins and water about 15 minutes. Add gravy improver, sugar, salt, cornstarch. Cook until smooth and thick. Add vinegar, cinnamon, mace and butter. - 31.7436

In a Dutch oven, combine brown sugar, mustard and flour; mix well. Fold in the raisins. Stir in vinegar and water; bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/2 hours or until mixture is like syrup, stirring occasionally. - 26.2893

1. Heat butter in a small saucepan. Add brown sugar and stir over low heat until smooth. Remove from heat. 2. Add cream very slowly, stirring until blended after each addition. Heat about 1 minute. Stir in raisins and vanilla extract. Serve warm or chilled. - 19.8958

MAKING 1.In a boiler, mix the dry ingredients 2.Now add boiling water and cook until tender 3.Also add the orange juice and rind, the raisins and the butter SERVING 4.Serve with baked ham - 34.6531

In a large glass bowl combine marinade ingredients. Add meat, cover, and refrigerate for 3 days. Turn meat in marinade oc casionally After 3 days remove meat. Strain and reserve marinade. Brown meat in oil in a large skillet and place in slow cooker. Add wine... - 39.0943

Combine first 8 ingredients; mix well. Shape into 6 logs about 6 1/2 inches long. Place in baking dish. Combine remaining ingredients; cook and stir until bubbles. Pour sauce over meat logs. Bake at 350 degrees for 45 minutes, basting occasionally. - 35.2304

Mix sugar and cornstarch together in a saucepan; stir in hot water and cook 5 minutes. Add raisins and cook 5 minutes. Stir in remaining ingredients. - 29.0059

This Raisin Pecan Sauce is a buttery peppered mouthwatering dip. Try this with meat dishes if you want to, otherwise in your own unique. Don't forget to tell me how you liked this Raisin Pecan Sauce best. - 27.9097

In a large saucepan, melt the butter over moderate heat. When the foam subsides, add the carrots, onions and sultanas or raisins. Cook them, stirring constantly, for 4 minutes. Add the salt, pepper, cayenne, thyme and bay leaf to the pan. Pour in the wine,... - 42.0796

Measure cornstarch into small saucepan. Gradually stir in apple cider. Add butter and raisins. Cook over medium heat, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute. - 25.0225

Parboil raisins in enough water to cover; drain. Combine vinegar, onions, bay leaf, and peppercorns. Boil until liquid is reduced by one half. Add jelly, rum, and meat gravy. Simmer for 10 minutes. Add raisins. - 28.9197

Combine all ingredients in heavy saucepan. Cook over medium heat till marshmallows and chocolate are melted. Blend well. - 21.317

Combine first 3 ingredients in a saucepan. Gradually stir in milk, corn syrup, and rum. Cook over medium heat, stirring constantly, until thickened. Remove from heat. Stir in raisins and vanilla. - 27.0158

In 4-cup measure, combine all ingredients. Cook, uncovered, 4 minutes or until mixture boils and raisins are plump, stirring occasionally during last half of cooking time. - 25.1207

Put gingersnaps in saucepan. Add remaining ingredients and mix. Cook mixture over moderate heat 10-15 minutes until smooth. - 23.7987

In glass bowl, combine water, raisins, jelly, orange peel and allspice. Heat at high3 to 4 minutes; stir once. Blend cornstarch with orange juice. Stir into sauce. Heat at high1 minute, or until sauce is thickened; stir once. In oblong baking dish, heat ham... - 40.3289

In 4-cup measure, combine all ingredients. Cook uncovered, 4 minutes or until mixture boils and raisins are plump, stirring occasionally during last half of cooking time. - 27.0181

Combine raisins, water, cornstarch, and juice in a 4-cup glass measure. Stir well. Microwave at HIGH 1 to 2 minutes. Combine remaining ingredients. Stir into raisin mixture. Microwave at HIGH 2 to 3 minutes or until thickened. Stir thoroughly after 1 minute. - 36.5103

If you are left with a few bananas, try this awesome recipe for Banana in Raisin sauce. Rich in texture and flavor, this Banana in Raisin sauce is a delicious preparation worth your time. Next time you are left with bananas, you know what to do! - 35.0907

Set Power Select at HIGH. In glass bowl, combine water, raisins, jelly, orange peel and allspice. Heat 3 to 4 minutes; stirring once. Set Power Select at MEDIUM-HIGH. Stir in cornstarch blended with orange juice and heat 1 minute or until sauce is thickened,... - 42.3251

In 4-cup measure, combine brown sugar and cornstarch. Mix well. Stir in remaining ingredients. Microwave at High for 2 to 4 minutes, or until mixture thickens and bubbles, stirring after every minute. - 26.6664

Cook spaghetti according to package directions until just tender. Meanwhile, in a large skillet heat olive oil until hot. Add walnuts, pignoli, garlic and oregano. Cook until pig-noli are light brown, about 3 minutes. Add raisins. Cook over low heat for 2... - 43.6892

Combine beef, onion, corn flakes, egg, salt, pepper, and paprika. Shape this mixture into 8 meatballs. Heat the shortening in the cooker and brown the meatballs. Add water, sugar raisins, and lemon juice. Close cover securely and put pressure control in... - 36.2696

Simmer the brown sugar and water together for 5 min., stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Serve with baked ham, tongue or similar meats. - 31.2685

Soak the tongue for at least 3 hours in cold water. Rinse under cold running water. Combine the remaining ingredients in a large pot. Add the tongue and cover with water, Bring to a boil, cover and simmer gently for at least 3 hours or until meat is... - 33.6855

Measure cornstarch into small saucepan. Gradually stir in apple cider. Add butter and raisins. Cook over medium heat, stirring constantly, until sauce thickens and boils. Boil and stir 1 minute. Serve warm. - 25.5856

Simmer raisins in stock until soft. Add honey and continue simmering gently for 5 minutes. Cool. Add lemon juice. Serve with ham. - 19.9103

Blend apple juice and cornstarch in 1-quart saucepan; add butter. Cook over medium heat until mixture boils. Cook stirring, until sauce is thick, 1 to 2 minutes. Remove sauce from heat; stir in raisins and salt. - 21.8754

Lambs' Tongue With Raisin Sauce is a delicious treat for your tongue! Try out the Lambs' Tongue With Raisin Sauce yourself as a lunchtime special and let me know what you feel about it! - 42.9234

Preheat broiler. Slash fat edge of ham. Broil about 3 inches from heat for 14 to 16 minutes, turning once. Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger. Stir in raisin pie filling, vinegar, water, and Worcestershire sauce; heat... - 32.1802

In 1 1/2 quart casserole, stir together orange juice, water and cornstarch until blended. Stir in rum, raisins, currant jelly and allspice. Microwave at HIGH (10) 9 to 11 minutes, until sauce is thickened, stirring every 2 minutes. - 26.773

In 4 cup glass measure combine cornstarch, sugar, juice, cinnamon and raisins. Microwave (high) 3-5 minutes until thick and bubbly, stirring every minute. In 1 cup glass measure microwave (high) rum 20-30 seconds. Ignite with match. Pour into sauce; stir... - 23.4654

Combine first 3 ingredients in a medium saucepan, stirring well. Add remaining ingredients; cook over low heat, stirring constantly, until thickened. Serve warm over pork. - 19.8071

In saucepan, mix together first 3 ingredients. Slowly add vinegar, next 3 ingredients, and 1 1/2 cups water. Stir over medium heat till thick and bubbly. - 23.0995

Combine first 6 ingredients in a saucepan. Combine sugar, cornstarch, and salt; stir into honey mixture. Bring mixture to a boil, stirring constantly, and cook 5 minutes. Remove from heat, and stir in rum. Serve over ice cream. - 25.4264

Combine orange juice, water, jelly, raisins and orange rind in 1-quart measure or casserole. Microwave 3 to 4 minutes on HIGH, or until boiling. Blend corn starch with water in a small bowl to make a smooth paste. Add brown sugar, allspice and salt. Mix... - 35.6277

In medium saucepan, combine orange juice and peel, and water. Stir in cornstarch until smooth. Add honey, brown sugar and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; simmer, uncovered, 5 minutes. Add raisins and cook 1... - 33.5592

Mix sugar and cornstarch together in saucepan. Stir in hot water: cook 5 minutes, stirring often. Add raisins: cook 5 minutes. Stir in remaining ingredients. Good with goose, pork, ham. - 31.7103

Rinse the raisins (sultanas) under plenty of cold running water. Put in a bowl and cover with hot water. Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Cut the quails in half and flatten with a pastry... - 42.7337

Maple baked fresh ham with raisin sauce is a flavorful and savory pork recipe. Spiced with ginger, nutmeg, cloves and allspice, this savory ham roast is cooked with the maple syrup and great for occasions. - 35.4803

1 Preheat the broiler. Line a broiler pan with foil. 2 In a food processor, mince the ginger and garlic. Add the onion and pulse on and off to finely chop. 3 In a small bowl, combine the ginger-onion mixture, the grape juice, wine, apricot jam, cinnamon, salt... - 38.8331

Preheat oven to 350°F. Line an 8x8-inch baking pan with wax paper; set aside. In mixing bowl combine egg yolks, water, and sweetener. Beat for about 5 minutes or until thick. Add cocoa and beat to combine. Fold in bread crumbs. In a separate bowl beat egg... - 39.0906

Preheat broiler. Slash fat edge of ham. Broil about 3 inches from heat for 14 to 16 minutes, turning once. Meanwhile, in saucepan blend together brown sugar, dry mustard, and ginger. Stir in raisin pie filling, vinegar, water, and Worcestershire sauce; heat... - 30.0316

MAKING 1. In the top of double boiler over hot water heat milk and raisins 20 minutes. 2. Remove top of double boiler from water and set aside 10 minutes, to cool. 3. Sift flour with baking powder, sugar, salt, nutmeg and cinnamon. 4. In large bowl, with... - 48.364

Have you tried grilling salmon steaks to perfection but failed? Chef Bhal Dave shares simple and easy-to-follow recipe on how to prepare grilled salmon and asparagus with raisin sauce. A great grilled salmon recipe that can be prepared in minutes. - 64.0939

Make small cuts in each pork chop with sharp knife; insert slice of garlic in each cut. Cook pork in 10-inch skillet over medium heat until brown; drain. Sprinkle with salt and pepper. Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer... - 33.4291

Grilled Ham With Raisin And Cranberry Sauce has a Outstanding taste.The Orange Juice and cranberry juice gives the Grilled Ham With Raisin And Cranberry Sauce Incredible taste. Must catch it - 33.2104

Drain oranges, reserving 1/3 cup syrup; pour into saucepan. Add orange juice and raisins. Bring to boiling. Remove from heat; cover and let stand till cool, 15 to 20 minutes. Combine brown sugar, cornstarch, and cloves; add to raisin mixture. Cook and stir... - 34.7436