Bourbon Punch Recipes

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SL: 32
Lemonade Bourbon Punch

Combine first 3 ingredients in a punch bowl, stirring well. Slowly add lemon-lime beverage and remaining ingredients, stirring well. - 25.2296

Cranberry-bourbon Punch

In punch bowl, combine fruit juices and bour- bon. Refrigerate until well chilled. Just before serving, pour in ginger ale. Note: Make punch ahead, and use some to fill and freeze in an ice-cube tray. Float cubes in punch bowlMakes 20 to 25 punch-cup... - 24.0386

New Orleans Milk Punch

New Orleans Milk Punch has a grand taste. New Orleans Milk Punch gets its majestic taste from crème de cacao with milk and topped with nutmeg. - 21.9415

Spiked Tea Punch

Combine water, wine, bourbon, oranges, lemons, cinnamon, and cloves in a large Dutch oven, bring to a boil. Remove from heat, add tea bags. Cover and let stand 5 minutes, remove tea bags. Add sugar, heat tea mixture just until the sugar dissolves, stirring... - 31.0046

Holiday Eggnog

Holiday Eggnog is perfect for one of those classy parties that you host. I have been making this tasty and unique drink for a few years now. Here is a brilliant Holiday Eggnog recipe! - 35.3279

Bourbon Cake

Combine water, oil and eggs. Add cake mix and pudding. Beat 2 minutes with electric mixer. Add walnuts and coconut. Bake in a Bundt pan at 350 ° for approximately 50 to 60 minutes. Allow cake to cool in pan for 20 minutes. While cake is cooling prepare... - 41.1124

Club Punch

Mix fruit juices and grenadine in large bowl. Add whiskey and let stand 20 minutes. Just before serving, pour over a large block of ice. Add sparkling water slowly and serve at once. Add fruit to decorate. 16 servings. - 32.2506

Ella Brennan's Milk Punch

Combine bourbon, half-and-half, and vanilla. Stir in sugar until dissolved. Cover; refrigerate several hours, or until very well chilled. Just before serving, whip cream until stiff. Pour bourbon mixture into punch bowl or glass serving bowl. Set bowl in a... - 30.2155

Milk Punch

Make a simple syrup by combining sugar and water and heating in a double boiler until sugar dissolves. Cool. Cover bottom of a 1 cup measuring cup with simple syrup. Reserve extra syrup for use in doubling. Add syrup to milk, bourbon, and vanilla. Serve in... - 34.654

Whiskey Sour Punch

Combine lemon juice, orange juice, bourbon and sparkling water. You may add sugar to suit your taste. Serves 40 to 45. - 27.3251

Pimm's Punch

The first time I ever tried bourbon, vermouth, rum and fruit all together was in this Rusty Nail recipe. Several had told me it is good but I never expected the combo to be this great till I tried out this Pimm S Punch. Good one to prepare! - 31.2995

Raleigh Whiskey Punch

Make a base of the brandy mixed with sugar to taste. Put large piece of ice in punch bowl, add other ingredients, pouring in sparkling water last. - 20.3649

Milk Punch

Mix all ingredients. Pour over crushed ice. Makes 4 large glasses. - 25.553

Mocha Milk Punch

This Mocha Milk Punch is simply irresistible ! A lip smacking combination of coffee, ice cream, bourbon and rum, this milk is something you'll crave for once you taste it ! Your suggestions for this Mocha Milk Punch are welcome ! - 29.6866

Whiskey Sour Punch

1. Prepare garnish: Thinly slice orange; discard ends. With small, sharp knife, flute edges of slices; set aside. 2. In 5-quart punch bowl, combine undiluted lemonade concentrate and remaining ingredients; mix well. Garnish with orange slices - 21.2375

Rum Punch

Strain lemon juice through a cloth. Dissolve sugar in hot water.. Mix all ingredients together. This will keep indefinitely, especially if sealed in bottle and placed in refrigerator. If punch becomes cloudy after standing, strain through cloth again. Serves... - 32.5546

Coffee Ice Cream Punch

Have all ingredients very cold, including the punch bowl. Combine all liquid ingredients in punch bowl. Add scoops of ice cream just before serving. Serves 18 to 20. - 28.262

Coffee Eggnog

Place ice milk in punch bowl; pour coffee over ice milk. Add bourbon and several ice cubes. Stir until ice is melted. Sprinkle nutmeg over top. - 23.8292

Kentucky Eggnog

Beat egg yolks until light, then beat in sugar, and continue beating steadily for 20 minutes. Stir in the rum and allow the mixture to stand at least 1 hour or until rum has "cooked" the eggs. Then add bourbon. Just before serving, stir in the whipped cream... - 25.6682

Quick Party Egg Nog

Spoon softened ice cream into a large punch bowl. Add eggnog and, if desired, bourbon, stirring gently to blend. Sprinkle with nutmeg, if desired. Serve immediately. - 22.6198

Holiday Eggnog

Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly, until mixture reaches 160°. Stir in 3/4 cup bourbon. Cool; cover and chill. Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl. Gently stir in... - 33.3857

Virgin Queen Cocktail

Separate eggs. Beat yolks until light. Beat in sugar gradually. Add 1 quart milk. Stir until sugar dissolves. Pour into punch bowl. Stir in cream, remaining milk, bourbon, rum and brandy. Let stand 1 hour. Fold in stiffly beaten egg white. Garnish with... - 41.5728

Traditional Holiday Eggnog

MAKING 1 Separate eggs, placing yolks in a large bowl and whites in another large bowl. 2 Add sugar to the egg yolks; beat until fluffy-thick. 3 Stir in bourbon, cognac, vanilla and light cream. 4 Chill for several hours, or until very cold. 5 Beat egg... - 42.2218

Storied Life

One of the best moments (maybe it would be better to say “the best series of moments,” as I remember one such occasion that lasted for three days, but we were full of vim and vigor then) of any afternoon or evening spent relaxing around a table with, say,... - 32.987

Plantation Eggnog

1. Separate eggs, placing yolks in a large bowl and whites in a second large bowl. 2. Add sugar to egg yolks; beat until fluffy-thick. Stir in bourbon, Cognac and light cream. Chill in refrigerator several hours, or until very cold. 3. Beat egg whites until... - 26.6662

Christmas Eggnog

1. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. 2. Add the salt to the egg whites and beat until almost stiff, or until the beaten... - 32.1763

Creamy Eggnog

GETTING READY 1) Separate the egg yolks and whites. MAKING 2) In a... - 40.7565

Holiday Eggnog

1. Beat egg yolks and sugar until very thick and lemon colored. 2. Slowly stir in bourbon, Jamaica rum and brandy. 3. Blend in heavy cream and milk 4. Beat egg whites until stiff, not dry, peaks are formed. 5. Gently fold egg whites into egg yolk mixture.... - 36.3751

Eggnog

MAKING 1) Break the eggs and separate the egg yolks and whites. 2) In a mixer bowl, beat the egg yolks, then gradually beat in the sugar until thick and pale. 3) Then beat in the salt, milk rum and bourbon, blend well. 4) Whip the whipping cream and keep... - 41.8211

Hot Mulled Cider

Combine all ingredients except applejack in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes. Remove from heat; stir in applejack. Pour into punch bowl. - 27.4219

Classic Eggnog

Classic Eggnog is simply delicious. This drinkis sure to captivate you with its flavor.. Try the Eggnog for yourself! - 24.0541

Holiday Eggnog

MAKING 1) In a bowl beat egg yolks with 1/4 cup sugar till thick. 2) Gently add milk, beer, and brandy. 3) Whisk the egg whites will foamy. 4) Gently add 1/4 cup sugar and beat till stiff peaks form. 5) Add whites into yolk-beer mixture. 6) Chill before... - 41.5464

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