Try this lovely Bourbon Pecan Pie made with light & dark corn.A great tasting variety of Pecan pie with a strong flavor of Bourbon.Bourbon Pecan Pie like never before. - 49.4565

A traditional and versatile dish, Pecan pie is a favorite holiday meal. You can make it easily at home with Beryl Stokes and perfect the art of making the pie at one shot. The bourbon variation gives a different taste to the pie altogether. - 114.644

Robin today presents to you what she does best, desserts. This time it is a sinful pie with a alcohol topping which is going to bowl everyone who eats it. Try it and serve all your dessert crazy guests today. - 136.436

Fit piecrust into a lightly greased 9" pieplate according to package directions, being careful to press together any cracks. Fold edges under, and crimp. Whisk together eggs and next 7 ingredients until blended; stir in pecans and melted chocolate. Pour... - 39.6828

Bourbon Pie is an easy yet delicious dessert recipe. Try this Bourbon Pie; I am sure you will get a lot of compliments. - 26.2851

Combine first 4 ingredients in a medium mixing bowl; beat with an electric mixer just until blended. Stir in pecans, chocolate morsels, and vanilla. Pour filling into pastry shell, and bake at 350°F for 45 to 50 minutes. Beat whipping cream and bourbon until... - 34.9016

This is not only our signature pie but, more than that, I consider it my “lucky” pie. In addition to its being our first National Pie Championships winner, our customers voted it into Good Morning America’s “Best Slice Challenge” contest. The... - 39.9162

Thanksgiving isn't complete without the traditional dessert. This year it gets a little revamped by Hilah. Look at this video recipe of Homemade Bourbon Pecan Pie. It looks similar but tastes all the more delightful with the added kick from bourbon. Happy... - 142.819

In a 2-quart saucepan stir together the sugar, cornstarch, and salt. Gradually stir in the milk. Add the cubed cream cheese. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Gradually stir about 1 cup of... - 39.054

1. Scrub potatoes. Cook, covered, in boiling salted water to cover in a large saucepan, about 35 minutes, or just until tender. Drain; cool slightly; peel. 2. Place potatoes in a large bowl; mash. Add the butter or margarine, bourbon, orange juice, brown... - 26.3104

Why not make these holidays more special with a delicious bourbon chocolate pecan tart. See this excellent video which shares an excellent recipe that would serve as an elegant holiday dessert. Take a look at this incredible video to make a holiday treat and... - 120.736

Derby pie has been a part of American desserts for a long time now...Take a look at this simple & easy to bake Derby Pie.This Derby Pie uses pecan,bourbon & chocolate chips. - 40.7735

Eggnog pie recipe is a traditional Thanksgiving and New Year's Day recipe. This is a traditional 19th century eggnog recipe for all to enjoy. - 45.2591

Preheat oven to 350°. Melt butter and set aside to cool. When butter is at room temperature, stir into beaten eggs. Stir in salt and sugar. Sift in flour and mix well. Fold in chocolate bits and nuts. Stir in bourbon or vanilla. Turn filling into unbaked... - 41.3475

Place pumpkin, sugars, salt, ginger and nutmeg in large mixing bowl, stir until well blended. In another bowl mix eggs, milk, cream and bourbon. Add slowly to first mixture, beating all the while. Brush pastry shell, which has been chilled for at least 1/2... - 36.8789

Dissolve gelatin in brandy, set aside. Scald milk in top of a double boiler. Beat egg yolks and 1/4 cup sugar at medium speed of an electric mixer. Gradually stir about one-fourth of hot milk into yolk mixture, add to remaining hot milk, stirring... - 39.2972

Combine egg yolks, brown sugar, pumpkin, milk, salt, nutmeg and cinnamon. Cook in top of double boiler until thick, stirring constantly. Soak gelatin in cold water; stir into hot mixture. Chill until partially set; add bourbon. Beat egg whites; add sugar, and... - 37.5272

Cream margarine until light and fluffy. Beat in eggs, liquid fructose, salt, and vanilla. Continue beating 3 more minutes. Stir in chocolate chips, pecans, water, and bourbon flavoring. Transfer to unbaked pie shell. Bake at 375°F (190°C) for 35 to 40... - 40.9789

Derbies are a big thing in Kentucky. Make the day all the more special by bingeing onto traditional Kentucky style pies. Betty’s version of this Kentucky delight is so delectable and simple that you will want to share, hand down, and make again and again.... - 100.677

On a lightly floured board, roll pastry into an 11 1/2-inch (29-cm) round: fit into cover of a 2 1/2-quart Calphalon casserole with loop handles or into a 9-inch (23-cm) pie pan. Trim and flute edge. In a large bowl, beat eggs, sugar, corn syrup, salt,... - 37.1753

Soften gelatin in bourbon; let stand 5 minutes. Beat egg yolks slightly. Combine gelatin mixture, egg yolks, pumpkin, brown sugar, salt, pumpkin pie spice, and milk in top of a double boiler. Cook over boiling water, stirring occasionally, about 10 minutes or... - 36.6087

Anyone and everyone loves a delicious bourbon chocolate pecan pie! You don’t have to be at the Kentucky Derby Horse race to enjoy this divine dessert! Watch the video and learn how to make it at home! This recipe is amazing and will make you feel like you... -

Place sweet potato and 1/2 cup chicken broth in a 3-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 12 to 14 minutes or until sweet potato is tender, stirring after 5 minutes. Transfer to container of an electric blender or... - 37.6936

1 Preheat the oven to 550° F. In a large bowl, toss togetherthe pears, apples, lemon juice, bourbon, and vanilla. Transfer to a 9-inch pie plate. 2 In a medium-size bowl, stir together the flour, sugar, cinnamon, and allspice. With a pastry blender or 2... - 38.6255

I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia). There I had a thick crawfish bisque, with the bright red... - 39.2422