GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, combine all the ingredients together, except the steak, mix thoroughly. 3) Marinate the steak in this mixture for minimum 3 hours, turning frequently. 4) Place the steak under a preheated broiler and... - 40.1

1. Combine first 8 ingredients in a large zip-top plastic bag,. add salmon to bag. Seal and marinate in refrigerator 1 1/2i hours, turning bag occasionally. 2. Prepare grill or broiler. 3. Remove salmon from bag, reserving marinade. Place salmon on grill rack... - 29.1805

1. Combine green onions and next 7 ingredients in a large zip-top plastic bag; add fish and seal. Marinate in refrigerator about 8 hours. 2. Prepare grill. 3. Remove fish from marinade; discard marinade. Place fish on grill rack coated with cooking spray;... - 29.3649

In a small bowl, whisk together the whiskey, vegetable oil, vinegar, mustard, salt and pepper. Place the beef in a large lock-top plastic bag and pour in the whiskey mixture. Press out the air and seal the bag tightly. Massage the bag gently to distribute the... - 37.5039

Combine soy sauce, Bourbon and brown sugar in a shallow dish. Trim the pork of all fat and silverskin. Add the meat to the marinade, turning to coat. Cover and refrigerate for 3 to 4 hours, turning occasionally. Rotate the pork, one on each spit rod, 30 to 35... - 24.0173

1. Combine bourbon, honey, soy sauce, canola oil, ginger, red pepper, and 1/4 teaspoon black pepper in a large bowl. Add pork and peaches, toss well to coat. 2. Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Remove pork and... - 30.8065

Cut pork into 1-inch cubes; season with salt and pepper. Combine mustard, bourbon, soy sauce, brown sugar and Worcestershire sauce in a shallow glass dish or large heavy plastic bag. Add pork; cover dish or close bag. Marinate in refrigerator up to 4... - 37.2443

Combine soy sauce, Bourbon or Sherry, well-crushed garlic, olive oil, and monosodium glutamate. Let mixture stand to blend the flavors. - 20.5175

Mix all ingredients thoroughly in a nonreactive bowl. - 22.1628

The Marinade: Combine all ingredients in a shallow bowl. Whisk until well blended. The Shrimp: Marinate shrimp in bowl for half an hour (no longer). Place shrimp on skewers and grill over hot coals until lightly browned. Baste with marinade several times... - 29.5576

Early on day: 1. Treat chuck roast with meat tenderizer as label directs. 2. In 12-by-8-by-2-inch baking dish blend soy sauce with brown sugar, lemon juice, bourbon, Worcestershire, and water; refrigerate chuck roast in this marinade at least 6 hours, turning... - 31.748

Cut veal and beef into 1-inch strips, trim off all fat. Marinate all day (or at least 3 hours if pressed for time) in the oil with crushed garlic. Season with salt and pepper. At the end of the day, brown the meat in the marinade, heating in a big copper... - 32.9791

1. Place beef in shallow glass baking dish. 2. Combine bourbon, brown sugar, soy sauce and red pepper flakes in small bowl; whisk until sugar has dissolved completely. Pour over beef and marinate 15 minutes, stirring occasionally. 3. Cook rice according to... - 40.0097

Rinse salmon and pat dry. Combine dill, pepper, oil, lemon juice, and Scotch in a large heavy-duty plastic food bag or nonreactive bowl. Add salmon and seal bag (or cover bowl). Rotate bag to distribute marinade and place in a shallow pan. Refrigerate for at... - 40.118

MAKING 1) On the roast sprinkle tenderizer and pierce with a fork to make it penetrate better. 2) In a 13- x 9- x 2-inch baking pan put the roast. 3) In a small bowl mix remaining ingredients and stir well. 4) Spread the mixture on the surface of the... - 42.606

GETTING READY 1) In a large baking dish, add 2 tablespoons of the mustard, 3 tablespoons of the molasses, 2 tablespoons of the bourbon and 1/8 teaspoon of the hot sauce. Combine the items. 2) Place the pork chops and sliced yams into the mixture and turn to... - 49.3422

MAKING 1) Mix all ingredients in 1-quart casserole. 2) Cook in Microwave at Power Hi for 1 to 2 minutes and stir after a minute. 3) Keep aside. 4) Arrange ham on microwavable roasting rack and seal tightly with plastic. 5) Cook at Microwave at Power 7 for 15... - 44.6181

GETTING READY 1) In a large bowl, mix together bitters,lemon juice, bourbon, paprika, salt, garlic salt and 1/4 cup water 2)Put the chicken quarters in this mixture and coat it well. 3)Cover and marinate in the fridge for atleast an hour, turning the chicken... - 45.7712

GETTING READY 1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper. 2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7552

GETTING READY 1) Take a shallow dish, put the chicken strips in it and season them with 1/8 teaspoon of salt and some pepper. 2) Add in the orange juice and toss the pieces to coat them with the juice. 3) Refrigerate this for one hour after covering the dish... - 45.3734