Soften butter or margarine and beat in powdered sugar adding hot water as you beat to make the sauce light and fluffy. Flavor as desired with vanilla and Brandy, Bourbon, Sherry, or dark rum, or to taste. I like to add a flick of nutmeg, too. - 26.7842

Tender, juicy, and extremely succulent pork tenderloin is a proven crowd-pleaser. And Betty's version of this classic favorite is no different. Tender tenderloin drizzled with sweet-savory barbecue sauce is sure to wow your family and guests. Learn how to... - 113.228

Drain cherries, reserving 1 1/2 cups juice. Combine reserved juice and pectin in a large sauce pot. Bring mixture to a rolling boil. Add sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if... - 33.2755

This Assorted Hard Sauce For Plum Pudding has made my plum pudding dessert a fabulous treat ! Try out this Assorted Hard Sauce For Plum Pudding and feel free to comment about it! - 21.0847

Amazingly delicious, this hardsauce goes perfect for dressing your desserts and also your favorite vegetable delicacies. This hardsauce has to be experienced to fully appreciate. Why don’t you try this red grape suace and leave a comment, if you liked it or... - 31.3136

Beat butter in Bosch bowl until creamy and light in color, about 5 minutes. Gradually beat in powdered sugar. Add vanilla. Refrigerate about 1 hour. - 18.7565

In large skillet heat 2 tablespoons oil and stir in 1 diced onion; 4 ounces sliced mushrooms, 4 diced shallots, 3 diced apples, 1 teaspoon each thyme and sage and 2 teaspoons black pepper. Sauté until tender; add 4 ounces bourbon, 8 ounces brown sauce and... - 30.8659

Cream butter until fluffy. Add sugar gradually, beating well alter each addition until mixture is fluffy and smooth. Beat in spices and vanilla then add cream gradually, beating constantly. Chill. Spread between hot pancakes as directed. - 25.5494

Hard sauce is a very simple dessret sauce, made with vanilla butter and sugar. Creamed together, the hard sauce is a versatile sauce that can be flavored with any flavor of choice. it is often flavored with lemon peel and orange peel for a citrusy taste. - 19.1281

This Hard Sauce is yummy! I love this sweet sauce over my Brown Betty as well as some sweet buns! Try the Hard Sauce out on any dish of your choice and tell me what you liked it best with! - 17.8904

Cream the butter and sugar together, and add the vanilla. Chill and form into a mold. Serve... - 19.5567

Cream the butter; stir in egg yolk; gradually beat in sugar till fluffy and light. Add vanilla. Fold in egg white. Vary flavor with lemon or orange juice and grated peel, or rum or brandy flavoring. - 22.7158

Beat butter or margarine very thoroughly; add sugar, a little at a time, blending after each addition. Add flavoring'. Beat well. Mound sauce on serving plate, and chill at least 1 hour. Serve with hot puddings. Makes 1 2/3 cups. - 25.1019

Hard Sauce is a liquor flavored dessert sauce. Hard Sauce gets its desired taste from butter mixed with sugar and flavored with liquor. Hard Sauce adds on the flavor of dessert. - 20.3444

Hard Sauce has a fine taste. Hard Sauce gets its taste from butter mixed with sugar and flavored with vanilla extracts. Hard Sauce is served as side dish with dessert. - 22.2705

Hard Sauce has a Energizing taste. The butter and brandy gives the Hard Sauce moist taste. Must go for it - 18.8713

Hard Sauce is easy to make recipe. Hard Sauce gets its taste from brandy mixed with sugar and butter. Hard Sauce is served as side dish. - 23.5987

Sherry hard sauce is a strong tasting sauce prepared with sherry along with eggs and butter. Sweetened heavily, the sherry sauce is perfect for serving over chocolate cakes and decadent desserts. - 20.3632

Although this Hard Sauce may seem very basic, I bet this can make a good meal feel great. I like it little sweet and have you ever tried a Hard Sauce with vanilla flavor- then probably you must give it a try! - 20.7905

Combine first 2 ingredients, beating at medium speed of an electric mixer until smooth. Add brandy, beat until fluffy. Chill. - 18.4684

In small bowl, combine all ingredients until smooth and creamy. (Add 1 to 2 teaspoons water if necessary.) Beat at high speed until fluffy. Chill until served. Serve on warm steamed pudding. - 21.4787

Cream butter with extract. Add confectioners' sugar with salt gradually, beating until fluffy after each addition. Beat in the cream. Chill until mixture is stiff enough to force through a pastry bag and tube. - 21.4832

In bowl, beat butter with sugar until creamy; beat in orange rind and juice and lemon juice until fluffy. Roll into log shape or pipe into rosettes. Refrigerate until firm. Cut log into 1 inch (2.5 cm) thick slices. - 28.0456

Gorge on these incredible Hawaiian Bologna Buns at your next meal ! These delicious baked hard rolls stuffed with an irresistible mixture of pineapple, green onions and bolgna will prove to be a perfect treat for a famished soul ! What do you think about... - 40.182

Do you love that hard shell ice cream, but hesitate buying the hard shell sauce from the grocery shop because it’s too expensive? Here is good news for you, with these effortless instructions and just 3 ingredients you can make your very own homemade hard... - 108.321

Hard Sauce is a mouth watering dessert sauce recipe. Try this Hard Sauce; I am sure you will get a lot of compliments for this one! - 21.3352

Mix thoroughly all ingredients. If desired, for a fluffier sauce, beat 1 egg white until stiff peaks form; blend into sauce. Chill at least 1 hour. - 23.0509

Hard Sauce is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 22.2072

Cream butter, gradually blend in sifted icing sugar and brandy. Refrigerate until firm. - 20.0525

Cream the butter and the sugar well. Add the brandy a lew drops at a time and beat until fluffy. Add the nutmeg to taste and chill. - 29.4944

Cream butter; gradually add confectioners' sugar, and cream together till light and fluffy; add vanilla and mix well. - 17.2168

Beat butter with 1 1/4 cups sifted icing sugar. Gradually add brandy and vanilla. Beat in remaining sugar, and chill. - 20.0002

Cream butter; beat: in confectioners' sugar gradually. Add brandy, drop by drop. Place in serving dish; sprinkle with nutmeg. Refrigerate for at least 1 hour. - 25.3772

In small bowl, with mixer at medium speed, beat sugar with butter or margarine until creamy; beat in vanilla. Spoon into small bowl; refrigerate if not serving right away. - 18.5852

1. Cream butter or margarine until fluffy in a small bowl. 2. Beat in 10X sugar, a little at a time, until blended, then beat in brandy until smooth; cover; chill. - 20.3391

Soften the butter and beat in the sugar and rind; cream well together, then pile the butter into a small dish and chill. Serve with suet puddings. - 26.6726

1. Cream butter. Add sugar gradually. Cream well. Fold in whipped cream and vanilla. - 25.9796

1. Beat the butter or margarine until soft; gradually add the sugar and beat thoroughly; add 1 tablespoon of the cream or evaporated milk and beat until smooth and creamy. 2. Whip the egg whites and salt stiff and fold into the creamed mixture. Add the... - 25.9378

1. Cream butter with vanilla extract. Gradually add confectioners' sugar with salt, beating until fluffy after each addition. Beat in cream. 2. Chill until mixture is stiff enough to force through a pastry bag and tube. - 20.0266

Are you looking for a great in taste Nutmeg Hard Sauce recipe? An assortment of fabulous flavors, the Nutmeg Hard Sauce recipe is one of those dishes you simply shouldn't miss. This Nutmeg Hard Sauce as a Dessert is a winner! Please try this Nutmeg Hard Sauce... - 34.5653

Cream butter or margarine; gradually add confectioners' sugar and cream together till light and fluffy. Add grated orange peel and orange juice; mix well. - 16.7654

Beat butter and sugar together until fluffy. Stir in orange rind and a few drops of orange food coloring. Chill until serving time. - 21.0009

Hard Sauce is a wonderfully delicious sauce with a unique texture and a lovely flavor. I served this Hard Sauce with my cake for a get together with my friends at home. They loved it and have been haunting me for this Hard Sauce recipe ever since. Try it out! - 20.6615

Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 31.5948

In medium skillet saute bread cubes in melted butter. When lightly browned, add sugar, applesauce, cinnamon, and salt. Stir until hot. Serve warm with a dollop of hard sauce on top. To make the sauce, mix ingredients together in order given in a bowl until... - 32.8605

In a few words, Hard Sauce is described as heavenly, superb and outstanding. The European Hard Sauce is generally consumed as a Dessert. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Hard Sauce. - 29.1981

This hard sauce recipe can be prepared with vanilla or any other flavor of choice. a pudding dessert sauce, this hard sauce is best prepared with maple sugar with a combo of lemon rind, nutmeg or cinnamon for flavor. Combined together and cooled, this is a... - 31.2305

In medium skillet saute bread cubes in melted butter. When lightly browned, add sugar, applesauce, cinnamon, and salt; stir until hot. Serve warm with dollop of hard sauce on top. - 22.5311

Cream the butter or margarine until very light and fluffy. Add sugar gradually while beating. Add vanilla - 20.159

In a medium-size bowl, beat butter until fluffy. Beat in honey and extracts. - 18.1726

Cream butter until soft. Gradually blend in icing sugar. Beat in egg white and stir in vanilla. Put in serving dish, sprinkle with nutmeg, and chill well before serving. - 25.4106

Cream margarine and sugar in a mixing bowl until fluffy. Beat in the liquid. Store in a covered container in refrigerator and use as needed. - 20.6664

Cream butter until light; gradually beat in sugar and brandy. Stir in almonds and salt. Chill well. - 23.9506

In mixer bowl beat together sugar and butter or margarine with electric mixer. Beat in egg yolk and vanilla. Set aside. Wash beaters. Beat egg white till stiff peaks form. Gently fold into butter mixture. Cover; chill. - 27.541

Work the butter with a spoon or beater until light and creamy. Then add the sugar gradually, while continuing to work with a spoon or beat with an electric beater until light and fluffy. Add the vanilla extract, a little at a time, and the salt. Pile lightly... - 22.7513

Combine all ingredients, stirring well. Use sauce to baste pork or beef when grilling. - 26.4219

Cream butter. Beat in honey gradually. Add lemon juice. Chill. Serve over plain cake or pudding. - 16.9995

In a bowl, soften butter with lemon rind. Add confectioners' sugar, a little at a time, with lemon juice and beat until very light and fluffy. Pile in a small bowl and chill until very firm before serving. - 23.9441

Measure the first five ingredients into a blender and blend until smooth. Add the butter and 1 cup of the remaining sugar. Blend until smooth. Scrape into a bowl and stir in the remaining icing sugar. Chill. - 26.27

Butter the inside of a 2-quart heatproof mold, and sprinkle with nuts. In a large bowl, beat butter until fluffy. Beat in honey, eggs, and vanilla. In a medium-size bowl, sift together flour and baking powder. Mix with a fork or whisk to blend. Beat flour... - 37.2287

Combine all ingredients in medium bowl and beat with electric mixer until fluffy, or combine in work bowl of food processor fitted with steel knife and mix well. Chill several hours or overnight . - 23.0433

Place brandy and soft butter in blender container; blend to combine. Add the sifted confectioners' sugar to blender container. Blend till smooth. Spoon mixture into mold or small bowl. Chill. At serving time unmold and sprinkle surface lightly with ground... - 35.0749

Bake at 350 degrees for 20 to 25 minutes. Spoon into serving dishes. Serve warm with Fluffy Bourbon Sauce. Beat egg yolks, sugar and salt together until thick and lemon colored; stir in bourbon gradually. Fold whipped cream into sauce. Chill until serving... - 26.8384

"Cream butter and sugar. Add egg; beat well. Stir in cream; cook in double boiler over boiling water, stirring constantly, until smooth and thickened. Remove from heat; add bourbon. " - 28.2221

This bourbon-based barbeque sauce is going to give your barbeque chicken a completely unique flavor. It is no-more the regular taste of barbeque chicken, with which you are used to. Cook it up and spice up your barbeque party. - 125.235

To make sauce, mix cream and sugar together in a small saucepan. Simmer, stirring constantly, until sugar has melted. Remove mixture from heat and cool. Beat egg yolks with nutmeg until light. In a slow, steady stream, add cream mixture, beating to blend... - 39.1016

Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon-Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines! - 113.744

1. In the top of a double boiler, or in a steel bowl atop a pot of simmering water, cream together butter and sugar until light. Cook over boiling water 30 minutes, stirring often, until very hot. 2. In a separate bowl, whisk a small amount of the sugar... - 24.0093

If you are look to glam up your steak just like the five-star, here is your chance. Mouthwatering New York strip steak amped up with the pungent aromatics of cracked peppercorn and pan-fried to perfection gives this dish its flavorful kick. And the bourbon... - 106.044

In a small saucepan over medium heat, combine sugar, heavy cream, and butter. Bring to a boil, stirring constantly. Stir in flour-water mixture; cook until sauce thickens. Remove from heat and stir in bourbon. - 23.0637

In a 4-cup glass measure stir together sugar and cornstarch; stir in water. Micro-cook, uncovered, till thickened and bubbly, about 3 minutes, stirring after each minute. Cook 1 minute more. Stir in butter and bourbon. - 25.1662

Have you ever tried sweet hot dogs? You must watch the video as it's really amazing. The bourbon sauce is the key ingredient in the recipe. These hot dogs are yummy to taste and you must try this recipe at home. - 99.1046

Spread bread cubes evenly in 8-inch round microwave-safe dish. Combine brown sugar, raisins, nutmeg and salt. Sprinkle evenly over bread cubes. Set aside. Place milk and butter in 4-cup glass measure. Microwave at HIGH (10) 4 minutes until butter is melted... - 39.3491

To make your holiday celebrations all the more scrumptious, Betty adds a festive spin to the classic bread pudding with divine bourbon sauce. It tastes so decadent and so wonderful that you won’t mind taking extra efforts to stir up a quick sauce. A classic... - 94.6772

If you have missed the way BBQ Pit Boys recipe to make country style ribs, do not worry. In this video the chef makes the country style ribs in their style. The ingredients are simple and the method is also very simple. Watch the video for the recipe. - 117.03

Divas can cook Bourbon Chicken is a spicy Korean chicken dish with a scrumptious taste. Join James in his kitchen and see how he prepares the Bourbon Chicken so easily, try out and enjoy! - 33.0522

Looking for a Bourbon Chicken recipe that is sold at Chinese carry-outs or at the food courts in the malls? Join James in his kitchen and see how he prepares this Southern American and Chinese fusion dish, which combines good bourbon whiskey with Asian soy... - 117.502

Tired of your bland recipes? Why not give a flavorful kick to your dish with this amazing bourbon glazed pork chops recipe. Here the chef provides very simple instructions to combine pork chops with pineapple and couple of basic ingredients to make an exotic... - 89.8772

In medium skillet cook onion and garlic in butter or margarine till onion is tender. Stir in spinach, tomato sauce, salami or mortadella, parsley, salt, oregano, and pepper. Cover and simmer for 10 minutes. Arrange egg halves, cut side up, in the spinach... - 36.2842

Here the principle is always the same: Hard-boil the eggs, then cut them in half, length ways. Take out the yolks and mix them with whatever stuffing or sauce you like, then fill the whites with the mixture. There should be about equal quantities of stuffing... - 28.7842

Heat water and salt to boiling in large kettle. Drop crabs into kettle. Cover; heat to boiling. Reduce heat; simmer 15 minutes. Drain; serve crabs hot or cold with Cocktail Sauce. - 25.3907

GETTING READY 1.Start by chopping the hard cooked egg along with the cucumber pickle and boiled ham. MAKING 2.In a bowl, mix all the chopped ingredients 3.Now moisten them with mayonnaise 4.Season to taste 5.On thin slices of buttered bread, spread the... - 32.6354

A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541

Combine all ingredients except salmon. Pour into a zip-top bag and add the salmon. Marinate in the refrigerator for 2 hours. Turn the bag occasionally to coat evenly. Preheat the grill to high. Remove the salmon from the marinade and place on the grill.... - 30.4594

Sprinkle salt and pepper on chicken breasts, dredge in flour. Melt butter in wok over medium heat, brown chicken breasts on both sides. Remove chicken, and set aside. Add brown sugar, cornstarch, and allspice to wok, gradually stir in hot water. Reduce heat,... - 38.6625

1. Prepare a medium fire in a barbecue grill or preheat broiler. In a small non-reactive saucepan, simmer chili sauce, bourbon, molasses, and soy sauce over medium-low heat 5 minutes. Use your hands to flatten hen quarters somewhat. 2. Rub hens with oil.... - 21.115

Combine all ingredients and blend well. Pour over meat in a shallow dish and marinate for several hours or up to 2 days. - 18.4597

Pork chops with apples and bourbon is a festive pork recipe. Made with a garlic and sage rub, the pork is cooked with a margerine and tabasco sauce mix. Cooked to a golden brown, the pork chops are sprinkled with lemon juice. Served with a apple and onion mix... - 45.6712

For marinade, stir together water, soy sauce, bourbon, brown sugar, Worcestershire sauce, and lemon juice. Trim fat from beef. Place beef in a plastic bag set into a shallow dish. Pour marinade over beef. Close bag. Marinate in the refrigerator 8 hours or... - 38.3381

Marinate sirloin in mixture of bourbon, soya sauce, mustard and Worcestershire sauce for 1 hour. Drain beef and reserve marinade. Alternate beef and vegetables on skewers and place on ovenproof platter; brush with oil. Season skewers generously and broil 4... - 37.1707

The choice is yours-whether or not to make this Bourbon Baked Beans. But I would say that you are truly missing out on something if you like beans and do not try this Bourbon Baked Beans recipe. Cook it! - 25.629

Looking for a way to make your favorite bourbon chicken healthy and low carb? Then watch this video by LowCarb360 and learn of a way to make the chicken the 'healthy' way. The recipe is easy and yields tasty chicken. Try it now! - 114.723

In a skillet, melt butter. Sear steaks 3-5 minutes each side. Season with salt and pepper. Pour bourbon over steaks. Flambe 30 seconds. Remove steaks from skillet. Keep warm. Fold cream into steak cooking fat. Whisk to a smooth sauce. Bring to a boil. Remove... - 31.0837

If you don’t mind pairing your cocktail with food, then learning how to make this tasty libation should leave you pleasantly appeased. In this video, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final... - 11.4918

Cut chicken into bite-sized pieces. In a large skillet, heat the olive oil. Add chicken pieces and cook until lightly browned. Remove chicken. To the skillet, add garlic, ginger, red pepper flakes, apple juice, light brown sugar, ketchup and water. Heat over... - 36.4602

Preheat the oven to 375°F. With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.0411

This is not only our signature pie but, more than that, I consider it my “lucky” pie. In addition to its being our first National Pie Championships winner, our customers voted it into Good Morning America’s “Best Slice Challenge” contest. The... - 39.9162

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

Mix cold milk and cornmeal together, and stir into the hot milk. Add the butter, and cook and stir until mixture bubbles. Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla. Pour into a deep greased 1 1/2-quart baking dish, and bake... - 36.8051

Combine all ingredients in a saucepan over medium heat. Stir until hot and completely mixed (corn beef will separate). Serve on split hard rolls or hamburger buns. - 18.3705

Halve eggs lengthwise, press yolks through strainer; mix with mushrooms and mayonnaise to moisten. Season with salt. Pile mixture back into whites; spread 1 cup Mornay Sauce in flat baking dish. Place eggs on top of sauce, and spoon remaining sauce... - 24.7257

Beat all ingredients until smooth and thick. - 19.6016

This Plum Pudding makes an incredible evening snack! Try out this Plum Pudding anytime and tell me fi you like it ! - 39.3701

Remove tips from wings and reserve for future stock. Cut wings at joints and set aside. Cut out any hard membrane in fungus and pull apart into bite-size pieces. Set aside. Tie each needle into a knot and set aside. Heat oil, sprinkle with salt and cook and... - 40.3063

Combine all ingredients, mixing well. - 19.1842

Cheddar Cheese Fondue has a juicy taste. The beer and cheese gives the Cheddar Cheese Fondue a grand taste. Cheddar Cheese Fondue is cherished by many around the world. - 36.6711

Combine the cheese, sour cream and sherry. Beat vigorously with a wooden spoon or in the bowl of an electric beater until light and fluffy. Add more seasonings, such as Tabasco sauce, if desired. Chill and serve with buttered toast or crackers. - 22.7625

Cheddar cheese spread is a lovely and delicious cheese spread that can be used with dishes of choice. A herbed cheese spread made with yellow and white cheddar along with cream cheese, the spread is blended in a processor to combine. Flavored with... - 39.4661

Slice rolls twice diagonally almost to bottom. Mix remaining ingredients together. Spread cut surfaces of rolls with mixture. Place each roll on a piece of aluminum foil and bring sides of foil up around each roll. Set in a 350°F oven about 15 minutes, or... - 30.3016

1. Chop eggs, reserving 2 yolks for garnish. 2. In saucepan melt margarine over low heat. Blend in flour and seasonings. 3. Add milk, stirring constantly. Remove from heat when sauce thickens and bubbles. 4. Add chopped eggs. Heat. - 22.2946

This is my Favorite Egg Spread. I club it and make it go with almost all my favorite combinations. Try out this quick and simple recipe for my Favorite Egg Spread, if you wish to try something deliciously different. - 33.306

This Ginger flavored Egg Dressing is oh so awesome! It is simple to make and a delight to have with cold vegetables. Make it! - 24.9314

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Stir together the flour, sugar, baking powder, baking soda and salt. Stir in the cheese. In another bowl combine the buttermilk, butter, egg, mustard and... - 44.6763