Bake at 350 degrees for 20 to 25 minutes. Spoon into serving dishes. Serve warm with Fluffy Bourbon Sauce. Beat egg yolks, sugar and salt together until thick and lemon colored; stir in bourbon gradually. Fold whipped cream into sauce. Chill until serving... - 26.8384

"Cream butter and sugar. Add egg; beat well. Stir in cream; cook in double boiler over boiling water, stirring constantly, until smooth and thickened. Remove from heat; add bourbon. " - 28.2221

To make sauce, mix cream and sugar together in a small saucepan. Simmer, stirring constantly, until sugar has melted. Remove mixture from heat and cool. Beat egg yolks with nutmeg until light. In a slow, steady stream, add cream mixture, beating to blend... - 39.1016

In a small saucepan over medium heat, combine sugar, heavy cream, and butter. Bring to a boil, stirring constantly. Stir in flour-water mixture; cook until sauce thickens. Remove from heat and stir in bourbon. - 23.0637

1. In the top of a double boiler, or in a steel bowl atop a pot of simmering water, cream together butter and sugar until light. Cook over boiling water 30 minutes, stirring often, until very hot. 2. In a separate bowl, whisk a small amount of the sugar... - 24.0093

In a skillet, melt butter. Sear steaks 3-5 minutes each side. Season with salt and pepper. Pour bourbon over steaks. Flambe 30 seconds. Remove steaks from skillet. Keep warm. Fold cream into steak cooking fat. Whisk to a smooth sauce. Bring to a boil. Remove... - 31.0837

This is not only our signature pie but, more than that, I consider it my “lucky” pie. In addition to its being our first National Pie Championships winner, our customers voted it into Good Morning America’s “Best Slice Challenge” contest. The... - 39.9162

Love egg nog? Then you are sure to love egg nog ice cream. It has less fat than regular egg nog and is the perfect dessert for the holiday season, and otherwise! Want to learn how to make the perfect egg nog ice cream? Watch the video now! - 88.2064

In large skillet heat 2 tablespoons oil and stir in 1 diced onion; 4 ounces sliced mushrooms, 4 diced shallots, 3 diced apples, 1 teaspoon each thyme and sage and 2 teaspoons black pepper. Sauté until tender; add 4 ounces bourbon, 8 ounces brown sauce and... - 30.8659

Combine milk and corn in a large saucepan; bring to a simmer, and cook 1 minute. Place half of corn mixture in a blender; cover and process until smooth. Press pureed corn mixture through a sieve into a large bowl; discard solids. Repeat procedure with... - 33.21

Robin today presents to you what she does best, desserts. This time it is a sinful pie with a alcohol topping which is going to bowl everyone who eats it. Try it and serve all your dessert crazy guests today. - 136.436

Combine all ingredients, stirring well. Use sauce to baste pork or beef when grilling. - 26.4219

This bourbon-based barbeque sauce is going to give your barbeque chicken a completely unique flavor. It is no-more the regular taste of barbeque chicken, with which you are used to. Cook it up and spice up your barbeque party. - 125.235

Steaks can be cooked in amazing recipes and unconventional ingredients. Here is Chef Mike Monahan showing how to cook steak with simple seasonings as well as Bourbon-Coffee Sauce and serve the meat with the sauce. Great with Cabernet Sauvignon or Merlot wines! - 113.744

If you are look to glam up your steak just like the five-star, here is your chance. Mouthwatering New York strip steak amped up with the pungent aromatics of cracked peppercorn and pan-fried to perfection gives this dish its flavorful kick. And the bourbon... - 106.044

In a 4-cup glass measure stir together sugar and cornstarch; stir in water. Micro-cook, uncovered, till thickened and bubbly, about 3 minutes, stirring after each minute. Cook 1 minute more. Stir in butter and bourbon. - 25.1662

Have you ever tried sweet hot dogs? You must watch the video as it's really amazing. The bourbon sauce is the key ingredient in the recipe. These hot dogs are yummy to taste and you must try this recipe at home. - 99.1046

Tender, juicy, and extremely succulent pork tenderloin is a proven crowd-pleaser. And Betty's version of this classic favorite is no different. Tender tenderloin drizzled with sweet-savory barbecue sauce is sure to wow your family and guests. Learn how to... - 113.228

Spread bread cubes evenly in 8-inch round microwave-safe dish. Combine brown sugar, raisins, nutmeg and salt. Sprinkle evenly over bread cubes. Set aside. Place milk and butter in 4-cup glass measure. Microwave at HIGH (10) 4 minutes until butter is melted... - 39.3491

To make your holiday celebrations all the more scrumptious, Betty adds a festive spin to the classic bread pudding with divine bourbon sauce. It tastes so decadent and so wonderful that you won’t mind taking extra efforts to stir up a quick sauce. A classic... - 94.6772

If you have missed the way BBQ Pit Boys recipe to make country style ribs, do not worry. In this video the chef makes the country style ribs in their style. The ingredients are simple and the method is also very simple. Watch the video for the recipe. - 117.03

1. Sieve the flour, cocoa and baking powder together. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the vanilla essence and golden syrup and beat very well. 4. Add the flour mixture and mix very well. 5. On a small sheet of... - 42.7436

Divas can cook Bourbon Chicken is a spicy Korean chicken dish with a scrumptious taste. Join James in his kitchen and see how he prepares the Bourbon Chicken so easily, try out and enjoy! - 33.0522

Looking for a Bourbon Chicken recipe that is sold at Chinese carry-outs or at the food courts in the malls? Join James in his kitchen and see how he prepares this Southern American and Chinese fusion dish, which combines good bourbon whiskey with Asian soy... - 117.502

Combine cherries, pineapple, pecans, raisins, and 1/2 cup flour, toss well to coat. Set aside. Combine remaining flour, soda, and spices, set aside. Cream butter, gradually add sugar, beating until light and fluffy. Add eggs, and beat well. Add dry... - 39.4914

Tired of your bland recipes? Why not give a flavorful kick to your dish with this amazing bourbon glazed pork chops recipe. Here the chef provides very simple instructions to combine pork chops with pineapple and couple of basic ingredients to make an exotic... - 89.8772

Saute scallions and garlic in butter, add salt and pepper. Add whiskey and flame (light on fire with a match) until flame goes out. Add wine. Reduce to one half (by boiling). Add cream. Simmer until thick, about 15 minutes. Add lobster meat and heat... - 35.1535

Combine cherries and bourbon in a large mixing bowl, cover and refrigerate overnight. Remove cherries from bourbon; set cherries aside. Add crumbs to bourbon, mixing until all liquid is absorbed. Stir in pecans, cherries, and vanilla ice cream. Spread half of... - 34.1596

A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541

Combine all ingredients except salmon. Pour into a zip-top bag and add the salmon. Marinate in the refrigerator for 2 hours. Turn the bag occasionally to coat evenly. Preheat the grill to high. Remove the salmon from the marinade and place on the grill.... - 30.4594

Cream butter until soft in your largest mixing bowl. Combine white and brown sugar thoroughly. Gradually work half the sugar mixture into butter, keeping it as smooth as possible. In a separate bowl beat eggs until light and fluffy. Then gradually beat in... - 42.1979

Sprinkle salt and pepper on chicken breasts, dredge in flour. Melt butter in wok over medium heat, brown chicken breasts on both sides. Remove chicken, and set aside. Add brown sugar, cornstarch, and allspice to wok, gradually stir in hot water. Reduce heat,... - 38.6625

1. Prepare a medium fire in a barbecue grill or preheat broiler. In a small non-reactive saucepan, simmer chili sauce, bourbon, molasses, and soy sauce over medium-low heat 5 minutes. Use your hands to flatten hen quarters somewhat. 2. Rub hens with oil.... - 21.115

Bourbon Pie is an easy yet delicious dessert recipe. Try this Bourbon Pie; I am sure you will get a lot of compliments. - 26.2851

Combine first 4 ingredients in a medium mixing bowl; beat with an electric mixer just until blended. Stir in pecans, chocolate morsels, and vanilla. Pour filling into pastry shell, and bake at 350°F for 45 to 50 minutes. Beat whipping cream and bourbon until... - 34.9016

Preheat oven to 375° F. Core each apple and peel around top about one-third of the way down from stem. Dip tops in lemon juice. Place in shallow baking dish or pan. Mix sugar and melted butter. Pour 1 tablespoon bourbon into each apple cavity. Bake at 375°... - 35.5286

Combine all ingredients and blend well. Pour over meat in a shallow dish and marinate for several hours or up to 2 days. - 18.4597

Pork chops with apples and bourbon is a festive pork recipe. Made with a garlic and sage rub, the pork is cooked with a margerine and tabasco sauce mix. Cooked to a golden brown, the pork chops are sprinkled with lemon juice. Served with a apple and onion mix... - 45.6712

For marinade, stir together water, soy sauce, bourbon, brown sugar, Worcestershire sauce, and lemon juice. Trim fat from beef. Place beef in a plastic bag set into a shallow dish. Pour marinade over beef. Close bag. Marinate in the refrigerator 8 hours or... - 38.3381

Marinate sirloin in mixture of bourbon, soya sauce, mustard and Worcestershire sauce for 1 hour. Drain beef and reserve marinade. Alternate beef and vegetables on skewers and place on ovenproof platter; brush with oil. Season skewers generously and broil 4... - 37.1707

I love Mocha Bourbon balls and so does my fmily and that is the reason I make them the same whenever I want to make them feel happy. I have become an expert as I make this quiet often and this recipe proves it. You should try it too. - 32.249

The choice is yours-whether or not to make this Bourbon Baked Beans. But I would say that you are truly missing out on something if you like beans and do not try this Bourbon Baked Beans recipe. Cook it! - 25.629

Looking for a way to make your favorite bourbon chicken healthy and low carb? Then watch this video by LowCarb360 and learn of a way to make the chicken the 'healthy' way. The recipe is easy and yields tasty chicken. Try it now! - 114.723

In a 2-quart saucepan stir together the sugar, cornstarch, and salt. Gradually stir in the milk. Add the cubed cream cheese. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir for 2 minutes more. Gradually stir about 1 cup of... - 39.054

Homemade Bourbon Eggnog is a perfect drink for winters. Watch this video to learn this classic drink recipe. You will love its creamy texture and rich taste. Cheers! - 112.027

Combine pecans and raisins. Dredge with 1/2 cup flour; stir well. Set aside. Combine remaining 31/2 cups flour and spices; set aside. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating... - 36.0352

Combine apple slices and lemon juice in bowl and toss gently. Melt butter in medium skillet over medium heat. Add apples and cook, turning frequently, until crisp-tender, about 10 minutes. Stir in brown sugar. Add bourbon and ignite, shaking skillet gently... - 26.2572

Why not make these holidays more special with a delicious bourbon chocolate pecan tart. See this excellent video which shares an excellent recipe that would serve as an elegant holiday dessert. Take a look at this incredible video to make a holiday treat and... - 120.736

If you don’t mind pairing your cocktail with food, then learning how to make this tasty libation should leave you pleasantly appeased. In this video, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final... - 11.4918

Cut chicken into bite-sized pieces. In a large skillet, heat the olive oil. Add chicken pieces and cook until lightly browned. Remove chicken. To the skillet, add garlic, ginger, red pepper flakes, apple juice, light brown sugar, ketchup and water. Heat over... - 36.4602

Drain cherries, reserving 1 1/2 cups juice. Combine reserved juice and pectin in a large sauce pot. Bring mixture to a rolling boil. Add sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if... - 33.2755

Preheat the oven to 375°F. With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst). Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.0411

Thanksgiving isn't complete without the traditional dessert. This year it gets a little revamped by Hilah. Look at this video recipe of Homemade Bourbon Pecan Pie. It looks similar but tastes all the more delightful with the added kick from bourbon. Happy... - 142.819

This Kentucky Bourbon and Pecan Christmas Cake is worth trying this season. It is a defining cake for Christmas in Kentucky. The real twist comes from the bourbon soaked fruits. It is a little complicated recipe but comes along well if you go step by step.... - 145.811

Fresh sea scallops encrusted with crushed bourbon infused pecans and topped with arugula in a citrus vinaigrette. This recipe makes a complete dish so there are a few steps here…right down to the beautiful, bright beet glace to help you create an... - 48.8432

Cut marshmallows into quarters; soak in bourbon until dissolved. Crush macaroons; fold into whipped cream. Add marshmallow mixture. Chill. Serve over ice cream. - 27.3944

Beat egg yolks until light, then beat in sugar, and continue beating steadily for 20 minutes. Stir in the rum and allow the mixture to stand at least 1 hour or until rum has "cooked" the eggs. Then add bourbon. Just before serving, stir in the whipped cream... - 25.6682

Want to learn how to make the Classic Cream Sauce that is low on fat? Watch the chef prepare this specialty almost effortlessly in this video. Don't forget to share it with your friends too. - 81.3855

Melt butter or margarine in saucepan. Blend in flour; brown to a golden color and add onion salt and paprika. Gradually add water and bouillon cubes; cook, stirring constantly, until mixture thickens and comes to a boil. Remove from heat; add whipping cream;... - 31.1057

Add seasoning and curry powder to cream sauce. - 16.2504

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in remaining ingredients. - 24.4558

Creamed Horseradish Sauce is something which every single person in your family will enjoy. I dedicate this recipe to all those who love Creamed Horseradish Sauce. Hope you enjoy it as much as we do! - 19.4891

Beat egg yolks slightly, add sugar, a little at a time, and continue beating until smooth. Pour in milk, bourbon, and Jamaica rum. Beat egg whites until they stand in peaks. Fold egg whites and whipped cream into yolk mixture, gently but thoroughly. - 24.8198

Place beets in saucepan and add boiling salted water. Cover pan tightly; bring to a boil over high heat; reduce heat and simmer until beets are tender-crisp, about 20 minutes. Shake saucepan 2 or 3 times as beets cook. Blend butter or margarine with flour,... - 32.0051

Watch this video of Maker's Mark Root Beer Float to see how exotic this drink looks. This drink will definitely water your mouth. The pretzel stick adds some extra crunch to this drink. Try this creamy delight at home or hop in to Daddy O to taste the real... - 113.557

1. In an electric mixer, beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac, while beating at slow speed. Chill several hours. 2. Add the salt to the egg whites and beat until almost stiff, or until the beaten... - 29.1733

Pink Panther is such a good cocktail recipe that you will not forget to leave me a comment. I made this Pink Panther cocktail for guests at my son's birthday party. Everyone loved it! - 21.1814

1. In small bowl, with mixer at medium speed, beat cream cheese and blue cheese until blended. Beat in bourbon and mustard. With hands, shape cheese mixture into a ball. Wrap with plastic wrap and refrigerate overnight. - 22.7581

Evenly pour in root beer to two glasses and evenly top with ice cream. Serve and Enjoy! *Optional: Add 1 shot of Bourbon into each glass for Cocktail Time! - 16.7724

Holiday Eggnog is perfect for one of those classy parties that you host. I have been making this tasty and unique drink for a few years now. Here is a brilliant Holiday Eggnog recipe! - 35.3279

Soak the raisins in the whiskey for at least 1 hour. Cream the butter and the brown sugar until light. Gradually blend in the eggs. Sift the flour with the baking soda, cinnamon, cloves, and nutmeg. Add the candied cherries and pineapple, mixing well to... - 45.9298

Melt butter or margarine, and blend in flour. Stir in liquid slowly. Cook until smooth, stirring constantly, until no taste of raw starch remains. Season to taste. Makes 1 cup. - 22.7784

In a mood to prepare a lip smacking appetizer? But don't know what sauce to serve with? Check out the video of the yummy Garlic Dill Cream. Any appetizer dipped in this sauce tastes like heaven. This sauce goes well with fish and steamed vegetables. - 93.5796

Who wouldn't love this Chocolate Peppermint Cream Sauce, especially with the perfect flavor blend that it has! Also, what makes this Cream Sauce made in Chocolate Pepperint flavoring so inviting is that it can be used on more than just desserts and sweets; do... - 25.2687

In small skillet heat margarine over medium heat until bubbly and hot; add apple and chives and saute, stirring occasionally, until apple pieces are soft. Remove from heat and stir in sour cream and nutmeg; serve hot. - 20.5088

cald 3/4 cup milk in the top of a double boiler, and stir in 2 egg yolks, slightly beaten with 3 tablespoons icing sugar. Cook and stir over hot, not boiling, water until the mixture coats a spoon. Remove from heat, and add a pinch of salt and 1/2 teaspoon... - 18.2506

Mix first 4 ingredients together in top of double boiler. Cook, stirring over hot (not boiling) water until mixture coats spoon. Remove from heat, and stir in brandy and vanilla. Cover, and chill. Fold in whipped cream just before serving. Makes 3 1/2 cups. - 26.0456

Whip the cream until stiff. Fold in apple sauce, mustard and salt. - 19.204

This crisp fried cauliflower is one of my favorite recipes. Prepared effortlessly with breaded cauliflowers, the crisp fried cauliflower is deep fried and can be served as a side or even a snack with a hint of cheese to it. - 39.7667

Scald milk in the top of a double boiler. Stir in a smooth mixture of butter and flour. Cook and stir until smoothly thickened. Add the next 4 ingredients, and reheat thoroughly. Stir in parsley. Makes about 1 2/3 cups. - 31.6504

Sour Cream Sauce has a fine taste. Sour Cream Sauce gets its rich flavor from lemon juice and white pepper. Sour Cream Sauce is used along with seafood appetizer. - 17.6854

Prepare about 1 cup of medium-thick cream or white sauce, and stir in 2—3 teaspoons each prepared mustard and chopped parsley. - 12.4594

–  In a skillet, heat oil, melt butter and saute pork. Remove meat from skillet and keep warm. –  Deglaze skillet with white wine and reduce liquid by half. Add cream and red onion pieces, season with salt, pepper, and nutmeg and simmer over low heat,... - 31.7625

Combine eggs, milk, salt, and pepper. Dip slices of beef in flour, then egg mixture, then crumbs. In skillet, brown beef in butter. Meanwhile, in saucepan, combine remaining ingredients. Heat; stir now and then. - 31.4485

Cook and stir onion in margarine in 1 1/2-quart saucepan over low heat until onion is tender, about 5 minutes. Blend in flour, mustard, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in reserved fish... - 36.6674

Cream butter, add honey, and beat until mixture is very light and fluffy. Add sour cream, orange peel, and juice. Mix thoroughly and chill. - 24.4842

Clean mushrooms well and wash in cold water, then place on a sieve and drain. Clean, wash, and then chop onions and parsley finely. Heat lard and fry onions in it first, until half done; add sliced mushrooms afterwards, together with finely chopped... - 29.5373

Spoon off 1/4 cup fat from the reserved pan juices from seafood and veal spiral; set juices aside. Pour the remaining pan juices into a 2 cup glass measure. Add enough milk to the juices to measure 1 1/4 cups liquid; set mixture aside. In a large skillet cook... - 31.0862

Do you love that hard shell ice cream, but hesitate buying the hard shell sauce from the grocery shop because it’s too expensive? Here is good news for you, with these effortless instructions and just 3 ingredients you can make your very own homemade hard... - 108.321

In blender, combine sour cream with chopped fresh dill and mix on high speed for 20 seconds. Heat over hot water until lukewarm; do not boil. Chill; sauce will set in a few minutes. - 17.6241

Beat the egg until fluffy and lemon-colored. Add the remaining ingredients, blending in the sour cream last. Stir until blended and chill. - 34.7745

1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool. 2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white. 3. Add the salmon... - 38.2886

Cook dumplings as directed on package. Combine soup and sour cream. Heat to just below boiling. Arrange dumplings on a serving platter and ladle sauce over dumplings. Or, serve sauce and dumplings separately. - 19.1718

Mix all the ingredients together. This sauce can be served hot or cold. If the lobster is hot, a little melted butter may be added to the lobster. - 24.8842

1 ln a 10-inch nonstickskillet, bring the water, potato, and garlic to a boil over moderate heat. Lower the heat and simmer, covered, forabout 12 minutes or until the potato is tender. Transfer the potato, garlic, and half of the cooking liquid to a food... - 28.0752

Onions In Cream Sauce taste amazing. The white wine and butter really makes the Onions In Cream Sauce a Luscious appetizer. - 41.8286

Chocolate Sour Cream Sauce is a recipe which you will simply love. An effortlessly prepared dessert; the Chocolate Sour Cream Sauce is a dish that you would love to serve at coming party! - 22.0474

Cut halibut into pieces; grind. Add flour; mix well. Beat in eggs, one at a time. Add milk, nutmeg and salt; mix well. Shape halibut mixture into rounded patties. Fry in small amount of fat until browned. Place in shallow casserole; pour cream sauce over... - 41.5148

Drain herring, reserving I tablespoon of the marinade. Combine mayonnaise or salad dressing, whipping cream, sugar, lemon pepper, Worcestershire sauce, and the reserved marinade. Reserve some of the dillweed for garnish. Arrange half the onion, half the... - 38.8784

Chicken And Lobster In Brandy Cream Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken And Lobster In Brandy Cream Sauce both mouth-watering and amazingly tempting. - 39.8491

Whisk together all ingredients until well combined. Spoon over fish steaks. - 29.21

This Broiled Chicken With Cream Sauce is a real favorite with my family and friends. Slightly spicy with red pepper seasoning and a wonderful blend of chicken breast and bacon makes this Broiled Chicken With Cream Sauce a truly indulging treat for any... - 30.9499

Carrots and green pepper is a creamy mixed vegetable recipe. Flavored with a sauce of sour cream, yogurt and lemon juice to taste, the carrots and green pepper is delicious and easy to prepare. - 37.7383

Heat a browning dish in the microwave oven for 6 minutes, following the manufacturer's instructions. Put the butter and oil in the hot browning dish and add the zucchini (courgettes) and mushrooms. Stir well. Cover and microwave on HIGH for 3 minutes. Add the... - 33.6488

Put the garlic, onion and bacon in a casserole. Cover and microwave on HIGH for 3 minutes. Add the eggplant (aubergines) to the casserole. Add the thyme, white wine and salt and pepper to taste. Stir well. Cover and microwave on HIGH for 10 minutes. When the... - 39.3639

Heat butter; stir in flour. Add milk slowly; stir until smooth. Cook and stir until mixture is thickened. Add salt, pepper, and vegetable; heat. - 24.0001

Combine all ingredients, mix thoroughly, and chill. - 18.4558

Scald a mixture of the milk, onion, and parsley. Melt butter in a saucepan, stir in flour until smooth, and cook over a low heat for several minutes. Do not brown. Strain hot milk into butter flour combination and continue cooking over a low heat, stirring... - 33.3697

Cook together 1 cup stewed or canned tomatoes, 1 slice onion, 1/2 bayleaf, 1/4 tsp. salt, 1/4 tsp. sugar, and 1 clove, for 10 min. Rub through a sieve, add 1/8 tsp. soda and add to 1/2 the Medium White Sauce recipe. - 14.0047

This Cream Sauce for potatoes is intensely flavored with pepper sauce, minced onion and nutmeg salt. This Cream Sauce for potatoes is best served hot with thinly sliced or layered potato chips. - 38.7353

Cut the cooked lobster into good sized pieces. Place in the top part of double boiler with the butter and heat for 3 minutes. Sprinkle with salt and make the sauce by blending the flour with the cream, and cook a minute or two. Add the pepper and curry powder... - 36.4003

1. Blend the dried egg and water to a smooth cream in a basin. Stir in the coffee and place the basin over a pan of boiling water. Add the sugar. Cook, stirring occasionally, until the sauce is thick enough to coat the back of a wooden spoon lightly. 2.... - 23.9417

Mix all ingredients together and leave for several hours. Squeeze out the coconut cream using hands or put in butter muslin cloth and squeeze. Strain and serve. - 23.5854

1. Melt butter or margarine in a small saucepan; stir in flour and instant chicken broth. Cook, stirring constantly, just until bubbly. 2. Stir in milk; continue cooking and stirring until the sauce thickens and bubbles for 3 minutes; remove from heat. 3.... - 24.0928

Combine egg yolks and sugar in top of double boiler. Blend in fruit juices, and set over hot water. Cook, stirring constantly, until sauce coats spoon. Cover, and chill. Add sherry, and fold in whipped ceam. Serve over any colorful combination of sweetened... - 27.0311

Place the cucumber in a colander, sprinkle with salt and leave for 30 minutes so that some of the excess liquid can drain off. Place the cucumber and onion in a bowl and pour the lemon juice over. Stir in the sour cream, salt and pepper. Chop the dill weed... - 29.0592

Combine all the ingredients together in a 2-cup (500 mL) microwave-safe bowl. Microwave, uncovered, 2 minutes at MEDIUM, stirring twice during the cooking. If necessary, microwave one minute more. - 24.9597

Cook spinach in boiling, salted water until tender; drain thoroughly. Turn into a blender the sour cream, soup mix, and salt, and blend until smooth (or beat with a mixer until well blended). Mix together the cooked spinach and sour cream mixture, and turn... - 26.6842

Tidbits Of Veal In Cream Sauce has fine taste. Tidbits Of Veal In Cream Sauce gets its taste from veal mixed with flour and cream, flavored with white wine. Tidbits Of Veal In Cream Sauce is loved by many non vegetarian food lovers. - 40.7499

1. Fill a skillet half full of water and bring almost to the simmering point. Pour the chocolate bits into a saucepan and place in the skillet. 2. Stir until the chocolate has melted and blend in the sour cream, salt, cinnamon and milk. To serve, spoon over... - 29.3166

Put the frozen spinach and sorrel in a casserole. Microwave, uncovered, on HIGH for 7 minutes. Add the sugar and tarragon. Season with salt and pepper and mix well. Melt the butter in a bowl for 30 seconds on HIGH. Add the flour and mix well. Pour in the... - 42.5754

Wash mushrooms, slice thin, using both stems and caps, and combine with onion and a very little water. Season with salt and pepper to taste, and simmer in the butter until mushrooms are tender. Add the flour, coating the mushrooms, and if necessary moisten... - 36.5984

Combine mushrooms, onion, a little water, and seasoning, and simmer in the butter until mushrooms are tender; then add flour and fry until lightly brown. Slowly add bouillon, stirring to prevent lumps. Let the sauce boil up, slowly add cream, wine, and lemon... - 33.2433

Combine mushrooms, onion, a little water, and seasoning, and simmer in the butter until mushrooms are tender; then add the flour and fry until lightly brown. Slowly add bouillon, stirring to prevent lumps. Let the sauce boil up, slowly add the cream, wine,... - 39.4106

1. Crumble bread and let it soak in the cream about 10 minutes. 2. Work the meat with salt and pepper. 3. Chop celery and parsley and mix in the meat with eggs, tomato puree, and the soaked bread. Season with garlic. 4. Butter an ovenproof dish and put in the... - 34.6697

1. In food processor or blender, puree avocado with garlic, lemon extract, and herbs. 2. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do... - 35.6228

GETTING READY 1.Start by peeling an avocado, removing the pit and forcing the pulp through a fine sieve MAKING 2.Whip the cream until stiff and add the sugar. 3.Mix well. 4.Add the salt and strained avocado and blend. 5.Then add the food... - 36.5667

This Prawns In Cream Sauce is absolutely delightful and great to pep up your party spreads! The mixed flavors of the seafood and sauce is sure to bowl your guest over! Trust me you stand to gain if you try this fantastic and simple Prawns In Cream Sauce! - 44.3971

Truss the bird into a neat shape and rub it all over with lemon juice. Put the trivet in the pressure cooker and put in the chicken, giblets, the onion stuck with the cloves, carrots and bouquet garni. Pour on the water and season. Cover with the lid and... - 48.5906

1. In a saucepan heat two tablespoons of the butter, add the shallot, shrimp and wine and cook five minutes. 2. In a separate saucepan melt the remaining butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and... - 25.6567

Combine brown sugar, corn syrup, butter and salt in 1 1/2-qt. glass casserole. Microwave at high setting 4 minutes, or until mixture boils, stirring after 2 minutes. Add peanut butter, stirring until mixture is smooth. Stir in evaporated milk. Serve warm over... - 31.279

Heat butter in saucepan. Add garlic, chives, fennel and zucchini; season well. Cook 4 to 5 minutes over medium heat, stirring several times. Mix in flour and cook 1 minute over low heat. Add chicken stock and mix well; bring to boiling point. Season and... - 39.1668

Partially freeze veal or pork; thinly slice into julienne strips. In wok, melt butter or margarine over medium-high heat. Add veal or pork; stir-fry for 1 minute. Remove from wok. Add carrot, mushrooms, and onion to wok; stir-fry for 3 minutes. Add chicken... - 41.2031

Place pheasants in 3-quart casserole. Season with salt, pepper and rosemary. Sprinkle with onion and parsley. Pour in wine and bouillon. Cover. MICROWAVE 60 to 70 MINUTES on HIGH, or until pheasants are fork tender, turning and rearranging pieces after 30... - 47.1668

1) Coat the sweetbreads in the flour and brown in the butter. 2) Pour the cognac over the browned sweetbreads and set on fire. Add the truffles, mushrooms, nutmeg, salt, and pepper. Cook over a low flame for 5 minutes. 3) Stir in the sherry and cook for an... - 26.4726