Bourbon Corn Muffins is one of most delicious muffins I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Bourbon Corn Muffins recipe, your guests will love it. - 37.106

Combine milk and corn in a large saucepan; bring to a simmer, and cook 1 minute. Place half of corn mixture in a blender; cover and process until smooth. Press pureed corn mixture through a sieve into a large bowl; discard solids. Repeat procedure with... - 33.21

Sift together cocoa and the 1 cup powdered sugar; stir in bourbon, which has been combined with corn syrup. Add vanilla wafer crumbs and nuts. Mix well. Form into small balls. Dust with powdered sugar. Allow to dry. Store in covered tin, or freeze until ready... - 31.6002

In large bowl, combine all ingredients except additional confectioners' sugar until well blended. Cover; chill 4 hours or overnight. Dip hands in confectioners' sugar; shape mixture into 1-inch balls.(Chill again if mixture becomes too soft.) Roll balls in... - 30.4833

Place chocolate morsels in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Remove from heat; stir in bourbon and corn syrup. Set aside. Combine crumbs, powdered sugar, and pecans; mix... - 26.7345

Combine the crushed wafers, confectioners' sugar, cocoa, and pecans in a mixing bowl. Add the corn syrup and bourbon; blend well. Form into 1-inch balls. Then roll in confectioners' sugar to coat. Place on waxed paper and allow to dry for several hours. Store... - 33.6718

Bourbon Balls is an amazingly delicious recipe. Try this Bourbon Balls recipe; I am sure you will have a huge fan following for this one! - 29.3592

In 2 1/2 quart bowl, combine chocolate pieces and corn syrup. Cook at HIGH for 45 to 60 seconds, stirring once, or till melted. Stir till smooth. Blend in bourbon, vanilla wafer crumbs, powdered sugar, and pecans; mix well. For easier shaping, let stand 30... - 33.8744

Combine all the ingredients, form the mixture into 1 inch balls and dredge them in sifted confectioner's sugar. Store in airtight containers. These will keep, stored in a cool dry place, for up to 6 weeks. - 26.6791

In large bowl stir together crumbs, 1 cup of the confectioners' sugar, pecans and cocoa. Stir in bourbon and corn syrup until well blended. Shape into 1-inch balls. Roll in remaining confectioners' sugar. Store in tightly covered container. - 25.5422

Combine the vanilla wafers, pecans and confectioners' sugar in a bowl and mix well. Add a mixture of the corn syrup and bourbon to the wafer mixture and mix well. Shape into cherry size balls. Dust with confectioners' sugar - 21.2269

Combine vanilla wafer crumbs, powdered sugar, cocoa, nuts, corn syrup, and bourbon. Mix well and shape into 1-lnch balls. Roll In powdered sugar. Store in container with tight-fitting lid. - 20.8583

Break 6 vanilla wafers into blender; blend to make fine crumbs. Transfer to bowl. Repeat. Put nuts in blender; blend till chopped. Add to crumbs. Combine confectioners' sugar and cocoa with crumbs. Stir in bourbon and corn syrup. If necessary, add about 1 1/4... - 42.5796

Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. Combine corn syrup and bourbon, stirring well. Pour bourbon mixture over wafer mixture; stir until blended. Shape into 1 inch balls; roll in additional powdered sugar - 24.8109

• In a mixing bowl combine crushed vanilla wafers, the 1 cup powdered sugar, walnuts, candied cherries, and cocoa powder. Stir in bourbon, water, and light corn syrup till well combined. Chill the mixture about 30 minutes. • Shape the mixture into 1-inch... - 24.3381

1. Melt chocolate pieces in top of a double boiler over simmering water; remove from heat. Blend in corn syrup and bourbon or orange juice; stir in sugar, vanilla wafer cookies and pecans until well combined. 2. Roll mixture, a rounded teaspoon-ful at a time,... - 21.761

Tipsigs Or Bourbon Balls (Candy) is an irresistible dessert which you would surely love to serve to your friends. Enjoy this delicious bourbon recipe; I am sure you would love to try this Tipsigs Or Bourbon Balls (Candy) again-n-again. - 38.3911

1. In large bowl, mix 1 cup confectioners' sugar and remaining ingredients. 2. Sprinkle some confectioners' sugar onto waxed paper. With hands, shape mixture into 1-inch balls. Roll each ball in confectioners' sugar. Wrap each ball in plastic wrap. Store in... - 19.7177

These Bourbon Or Rum balls are an addiction ! Eat these superly delicious Bourbon or Rum Balls at dessert or as an anytime snack ! Your suggestions are welcome ! - 27.9858

In a large bowl, combine all ingredients except 1/4 cup confectioners' sugar. Stir to mix well. Form into small balls. Roll each in confectioners' sugar and store in an airtight container for about 1 week to ripen. - 20.864

There are a lot of flavors that mingle in your mouth with these delicious Cocoa Bourbon Balls! Try out this quick and simple recipe for and leave your guests craving for more. - 42.4443

Try this lovely Bourbon Pecan Pie made with light & dark corn.A great tasting variety of Pecan pie with a strong flavor of Bourbon.Bourbon Pecan Pie like never before. - 49.4565

Put the ham in a saucepan and cover with water. Add the bouquet garni, pepper-corns, onion, carrot and celery. Bring to the boil, then simmer for 4 1/2 hours. Remove from the heat and leave the ham to cool in the liquid. Mix together the brown sugar, mustard... - 44.3117

This is not only our signature pie but, more than that, I consider it my “lucky” pie. In addition to its being our first National Pie Championships winner, our customers voted it into Good Morning America’s “Best Slice Challenge” contest. The... - 39.9162

Why not make these holidays more special with a delicious bourbon chocolate pecan tart. See this excellent video which shares an excellent recipe that would serve as an elegant holiday dessert. Take a look at this incredible video to make a holiday treat and... - 120.736

If you don’t mind pairing your cocktail with food, then learning how to make this tasty libation should leave you pleasantly appeased. In this video, Chef Andrew Lanier sets about concocting a tasty libation to compliment the food before plating the final... - 11.4918

Fit piecrust into a lightly greased 9" pieplate according to package directions, being careful to press together any cracks. Fold edges under, and crimp. Whisk together eggs and next 7 ingredients until blended; stir in pecans and melted chocolate. Pour... - 39.6828

Robin today presents to you what she does best, desserts. This time it is a sinful pie with a alcohol topping which is going to bowl everyone who eats it. Try it and serve all your dessert crazy guests today. - 136.436

Remove tips from wings and reserve for future stock. Cut wings at joints and set aside. Cut out any hard membrane in fungus and pull apart into bite-size pieces. Set aside. Tie each needle into a knot and set aside. Heat oil, sprinkle with salt and cook and... - 40.3063

Combine crumbs, cocoa, 1 cup confectioners' sugar and pistachios in medium bowl. Add bourbon and corn syrup; mix well. Shape into 1-inch balls; roll in remaining confectioners' sugar. Store in loosely covered container for 2 days. - 27.7019

Ginger balls are non-ccoked desserts made with the crumbs of ginger snap cookies. Mixed with honey and corn syrup along with cocoa, nuts and bourbon, the ginger balls are chilled and rolled in confectioner's sugar before serving. - 32.8523

Roll out your favorite chocolate balls with a few tips I have in hand. Chocolate balls are sweet, delicious and great for anyday. Yummy! - 28.3439

Derby pie has been a part of American desserts for a long time now...Take a look at this simple & easy to bake Derby Pie.This Derby Pie uses pecan,bourbon & chocolate chips. - 40.7735

Derbies are a big thing in Kentucky. Make the day all the more special by bingeing onto traditional Kentucky style pies. Betty’s version of this Kentucky delight is so delectable and simple that you will want to share, hand down, and make again and again.... - 100.677

On a lightly floured board, roll pastry into an 11 1/2-inch (29-cm) round: fit into cover of a 2 1/2-quart Calphalon casserole with loop handles or into a 9-inch (23-cm) pie pan. Trim and flute edge. In a large bowl, beat eggs, sugar, corn syrup, salt,... - 37.1753

1. Combine the prunes, raisins or currants, apricots, and bourbon in a small bowl. Cover and let sit overnight at room temperature. 2. Heat a medium-sized pan over medium heat and add oil. When the oil is hot, add the onions and celery and cook until golden,... - 31.053

Grind vanilla wafers and nuts very fine in a food grinder or electric blender. Mix with cocoa, syrup and rum until a thick paste is formed. Dust the palms of hands with the sugar. Pull off the dough in bits, and roll into balls the size of a big cherry. Set... - 29.3116

Mix sugar and cornstarch in a saucepan. Stir in corn syrup, butter, water, and salt. Cook over a moderate heat until mixture reaches 254° or until a few drops tested in cold water form a ball which holds its shape. Remove from heat, add a few drops of food... - 31.3929

1. In a small bowl, combine the raisins and bourbon; let stand 15 minutes. Grease 8-inch square baking dish. 2. In large bowl, combine granulated sugar, nutmeg, and cinnamon. Whisk in eggs and vanilla until combined. In cup, set aside 1 tablespoon... - 39.5329