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Bourbon Brown Sugar Marinated Steak Recipes
Enjoy our collection of bourbon brown sugar marinated steak recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bourbon brown sugar marinated steak recipes.
SL: 225
Coke Marinated Steak With Roasted Tomatoes
Here's another innovation by Chef Barrett, a Coke marinated steak, well we mean the drink and nothing else. It's a super quick grill steak recipe paired with roasted tomatoes for a nice summer afternoon. Now, you know what to grill this summer. - 129.966
Whiskey Marinated Barbecued Jack Steak
Look at this unique way to marinate your steak in a flavorful marinade with whiskey. The video here displays an excellent style to include whiskey in the marinade. Take a look and surely use this amazing marinade on a special celebration to impress your... - 139.466
Marinated Steaks
Cut fillet into eight steaks.
With the side of a meat mallet or rolling pin, pound each steak out as thinly as possible.
Combine crushed garlic, soy sauce, brown sugar and oil in a bowl, mix until sugar has dissolved.
Brush each piece of steak on both sides... - 27.1441
Shirley S Marinated Steak
Place steak in an oblong glass baking pan.
Set aside.
Combine all other ingredients in small bowl.
Pour over steak and turn to coat evenly.
Cover and refrigerate several hours or overnight, turning meat occasionally.
Preheat grill.
Grill marinated meat over... - 33.3335
Marinated Steak Salad
GETTING READY
1) In a jar with a tight fitting lid, add the 1/4 cup olive oil, wine vinegar, sherry, soy sauce, brown sugar, garlic, and ginger together.
2) Cover the jar tightly and shake to blend the marinade thoroughly.
3) In a shallow dish, place the beef... - 44.4594
Beer Marinated Beef Steaks
A quick recipe video by Rob Barrett for beef steaks. The recipe is simple and uses beer, so beer drinkers, wanna eat some beer?? - 80.7374
Mustard Marinated Swiss Steak
1. Place butter in 2-quart (12x7) glass baking dish.
2. Microwave on ROAST for 1 minute or until melted. Combine flour, salt, pepper and mustard in plate. Coat meat in seasoned flour. Arrange seasoned meat in melted butter. Cover with glass lid or plastic... - 31.063
Marinated Top Sirloin Steak
In a flat baking dish stir together the ketchup, soy sauce, Worcestershire sauce, brown sugar, garlic, chili powder, salt and pepper.
Add the steak and turn to coat.
Cover and marinate in the refrigerator for 2 to 8 hours.
Remove the steak from the... - 33.1825
Marinated Halibut Steaks
In 2-quart casserole, combine all ingredients, except halibut.
Mix well.
Cover.
Microwave at High for 5 1/2 to 6 1/2 minutes, or until vegetables are tender-crisp, stirring after half the time.
Cool slightly.
Add halibut steaks, turning to coat with marin - 34.6565
California Marinated Chuck Steak
Puree all ingredients except meat and garnish.
Pour marinade over steak.
Cover tightly and marinate overnight in refrigerator, turning steaks over once.
Preheat broiler.
Cover bottom of broiler pan with water and set rack in place.
Drain marinade from... - 38.1937
Bourbon Mustard Marinade
Combine all ingredients and blend well.
Pour over meat in a shallow dish and marinate for several hours or up to 2 days. - 18.4597
Grilled Bourbon Salmon
Combine all ingredients except salmon. Pour into a zip-top bag and add the salmon. Marinate in the refrigerator for 2 hours. Turn the bag occasionally to coat evenly.
Preheat the grill to high.
Remove the salmon from the marinade and place on the grill.... - 30.4594
Bourbon Street Chuck Roast
For marinade, stir together water, soy sauce, bourbon, brown sugar, Worcestershire sauce, and lemon juice.
Trim fat from beef.
Place beef in a plastic bag set into a shallow dish.
Pour marinade over beef.
Close bag.
Marinate in the refrigerator 8 hours or... - 38.3381
Grilled Orange-bourbon Salmon
1. Combine first 8 ingredients in a large zip-top plastic bag,. add salmon to bag. Seal and marinate in refrigerator 1 1/2i hours, turning bag occasionally.
2. Prepare grill or broiler.
3. Remove salmon from bag, reserving marinade. Place salmon on grill rack... - 29.1805
Molasses Bourbon Grilled Salmon
1. Combine green onions and next 7 ingredients in a large zip-top plastic bag; add fish and seal. Marinate in refrigerator about 8 hours.
2. Prepare grill.
3. Remove fish from marinade; discard marinade. Place fish on grill rack coated with cooking spray;... - 29.3649
Pork Kabobs With Mustard Bourbon Glaze
Cut pork into 1-inch cubes; season with salt and pepper.
Combine mustard, bourbon, soy sauce, brown sugar and Worcestershire sauce in a shallow glass dish or large heavy plastic bag.
Add pork; cover dish or close bag.
Marinate in refrigerator up to 4... - 37.2443
Pork Steak With Soy Sauce
Take a look at this absolutely delicious and easy to put together pork steak recipe. Here in the video the chef provides simple directives to make scrumptious pork combined with lemon juice and brown sugar. Seems very flavorful, tender and something different... - 94.5522
Teriyaki
Combine broth, soy, green onions, garlic, brown sugar and ginger.
Cut steak into long strips about 2.5 cm (1 inch) wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 5 cm (2 inches) from heat until desired doneness (5-10... - 30.6169
Teriyaki Beef Kabobs
In bowl, combine sugar, soy sauce, lemon juice and oil; add steak.
If desired, cover and marinate in refrigerator at least 3 hours, stirring occasionally.
On four 9 or 10-inch wooden skewers, alternately thread steak, tomatoes and green pepper.
Arrange... - 30.306
Tipsy Marinated Shrimp
The Marinade:
Combine all ingredients in a shallow bowl. Whisk until well blended.
The Shrimp:
Marinate shrimp in bowl for half an hour (no longer).
Place shrimp on skewers and grill over hot coals until lightly browned. Baste with marinade several times... - 29.5576
Korean-style Marinated Beef
In a medium skillet, toast sesame seeds at setting 6 (for Designer gas model, use MED), stirring constantly, about 6 minutes.
Transfer to a shallow baking dish.
Add soy sauce, green onions, brown sugar, oil, ginger, and red pepper; mix well.
Score fat along... - 43.0649
Marinated Chuck Roast
MAKING
1) On the roast sprinkle tenderizer and pierce with a fork to make it penetrate better.
2) In a 13- x 9- x 2-inch baking pan put the roast.
3) In a small bowl mix remaining ingredients and stir well.
4) Spread the mixture on the surface of the... - 42.606
Smoked Fish
Soak hickory chips in water from 1 to 24 hours.
Place fish in a large shallow dish.
Combine water, brown sugar, salt, and pepper; pour over fish.
Cover and marinate at least 8 hours in refrigerator, turning fish occasionally.
Prepare charcoal fire in smoker,... - 29.8736
Ginger Marinated Sea Bass
1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. In a shallow dish combine teriyaki sauce, lemon juice, gingerroot, brown sugar, garlic, and red pepper. Add fish; turn to coat with marinade. Cover fish and marinate in the refrigerator for 1... - 29.2467
Ginger Marinated Sea Bass
Thaw fish, if frozen.
Rinse fish; pat dry with paper towels.
Place fish in a shallow, nonmetallic dish.
For marinade, in a small bowl combine teriyaki sauce, lemon juice, ginger, brown sugar, ground red pepper, and garlic.
Pour over fish; turn fish to... - 38.7085
Barbecued Beef Korean Style
Barbecues and summers go along so well, for a barbecue lover like you are we have an amazing dish called Korean BBQ beef. It is delicious and simple to make. The chef in the video demonstrates the dish and you will love the bbq beef and the clever tips from... - 143.002
Grilled Shark Steaks
Place shark, olive oil and lemon juice in deep plate; marinate 20 minutes.
Drain fish well and pat dry; using heavy knife cut each shark steak into 2 pieces.
A wooden mallet is useful to pound knife through bone.
Place butter, ginger, garlic, chives, sugar,... - 40.1403
Two Sided Browned Noodles
1. Slice flank steak across grain into 3/4" x 2" (2 cm x 5 cm) thin slices, marinate for 2 hours.
2. Slit prawns in half from back and marinate for 10-15 minutes.
3. Parboil fresh noodle in ample amount of boiling water for 3 minutes. Rinse under running cold... - 31.1733
Teriyaki-flavored Plank Steak
This Teriyaki-Flavored Plank Steak recipe is absolutely delightful. This meat dish is great to pep up those weekend family dinners. The addictive flavors of the Teriyaki-Flavored Plank Steak dish is sure to catch you by surprise and get you hooked to it.... - 35.3205
Pecan Cold Smoked Strip Steaks With Carolina Barbecue Sauce And Green Tomato Grits
GETTING READY
1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper.
2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7552
Steak My Way
GETTING READY
1) Use black pepper, sugar and garlic powder as seasoning and rub the steaks using it.
2) Now add olive oil, dark soy sauce and bourbon to the steaks and let them marinate.
3) Keep in fridge without lid for 1 to 2 hours.
4) Chop mushrooms and... - 44.4185
Savory Salmon Steaks
MAKING
1) In a small bowl, mix together mustard, soy sauce, sugar, oil and horseradish until blended well.
2) Spread 1/2 of the marinade over fish using a brush.
3) Cover and marinate the fish for up to 6 hours in refrigerator, if desired.
4) Arrange the... - 39.8433
Glazed Salmon Steaks
Combine soy sauce and garlic in a large zip-top heavy-duty plastic bag; add salmon steaks.
Seal bag, and marinate steaks in refrigerator up to 4 hours, turning occasionally.
Combine brown sugar and next 3 ingredients in a small saucepan; cook over medium... - 35.6889
Glazed Salmon Steaks
Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag.
Add fish; seal bag, and shake until fish is well coated.
Marinate in refrigerator 1 hour, turning occasionally.
Remove fish from marinade, reserving 3 tablespoons marinade.
Discard... - 42.0574
Spicy Ham Steak
Slash edges of ham.
Combine remaining ingredients; marinate ham slice in mixture 3 hours, turning several times.
Grill on charcoal grill or in oven 20 minutes, basting occasionally with mixture.
Remaining mixture may be kept in covered jar in refrigerator for... - 30.4899
Homemade Spicy Ham Steak
Combine all ingredients except ham and mix well.
Slash edges of ham and marinate in sherry and pineapple mixture for 3 hours; turn several times.
Grill over low to medium coals for 20 minutes, basting frequently with marinade and turning occasionally.
Carve... - 29.4287
Charcoal Broiled Steak Orange Marinade
If you intend to broil the steak over charcoal, cut it into bite-sized chunks and thread these on small bamboo or metal skewers.
To prepare the meat for cooking quickly over a camp stove, cut steaks diagonally across the grain into thin (about 1/4 inch)... - 41.2621
Skewered Steak
Cut the steak in 1-inch squares.
Mix together the soy sauce, sherry, brown sugar, onion, and garlic.
Marinate the steak in the mixture for 3 hours.
Drain, reserving the marinade.
Thread the steak, pineapple, and mushrooms on 6 skewers, starting and ending... - 37.3474
Full Flavored Steak
Combine the sugars, ginger, garlic, soy sauce, and vinegar.
Put meat into a large shallow dish and pour soy sauce mixture over meat.
Allow to marinate at least 30 minutes, basting frequently and turning once or twice.
When ready to grill, remove meat from... - 34.6763
Full Flavored Steak
1. Combine the sugars, ginger, garlic, soy sauce, and vinegar.
2. Put meat into a large shallow dish and pour soy sauce mixture over meat. Allow to marinate at least 30 minutes, basting frequently and turning once or twice.
3. When ready to grill, remove meat... - 28.1442
Spicy Fruit Pork Steaks
1. To make marinade, whisk garlic, chili powder, apple juice, oil and vinegar in a bowl. Place steaks in a shallow ceramic or glass dish. Pour marinade over steaks, cover and marinate in the refrigerator for 2-3 hours or overnight. Drain steaks and reserve... - 28.7161
Sesame Flavored Steaks
The Sesame Flavored Steaks are my dinner favorites ! Try these utterly delicious sesame Flavored Steaks and tell me how you liked them! I'm waiting! - 37.4019
Barbecued Chuck Steak
Early on day:
1. Treat chuck roast with meat tenderizer as label directs.
2. In 12-by-8-by-2-inch baking dish blend soy sauce with brown sugar, lemon juice, bourbon, Worcestershire, and water; refrigerate chuck roast in this marinade at least 6 hours, turning... - 32.7463
Geoff's Barbecued Chuck Steak
Early on day:
1. Treat chuck roast with meat tenderizer as label directs.
2. In 12-by-8-by-2-inch baking dish blend soy sauce with brown sugar, lemon juice, bourbon, Worcestershire, and water; refrigerate chuck roast in this marinade at least 6 hours, turning... - 31.748
Pineapple Marinade For Steak
Combine all ingredients in a jar, cover and shake vigorously until fully mixed.
Pour over steak in a glass dish and marinate for 3-3 1/2 hours, basting occasionally.
Brush meat with marinade while cooking. - 25.9975
Caribbean Style Steak
The carribean style beef steak is a marinated beef steak recipe cooked over medium coals. Prepared with jamaican hot sauce with brown sugar and lime juice, the caribbean style steak can be seved with hot cooked rice or vegetables. - 29.5389
Teriyaki Steaks
Marinate steaks in soy sauce, wine, garlic, ginger, brown sugar and barbecue sauce several hours or refrigerated, covered, overnight.
Drain steaks, barbecue on both sides until cooked through. - 25.806
Oriental Flank Steak
Combine all ingredients except flank steak in medium bowl.
Pour over steak.
Marinate at least 2 hours or overnight.
Preheat oven for broiling.
Place flank steak on broiling trivet.
Broil in preheated oven 18 to 22 minutes for rare, 22 to 26 minutes for... - 29.2552
Flank Steak
MAKING
1. In a bowl, combine all the ingredients and marinate the steak in it overnight
2. Broil the steak over hot charcoals for five to ten minutes on each side and slice thinly on a slant
SERVING
3. Serve heated marinade over steak and rice - 34.5729
Marinade For Flank Steak
Combine all ingredients and marinate the steak for 24 to 48 hours.
Broil or barbeque 4 minutes on each side.
To serve, slice in thin strips—about 1/2 to 3/4 inch. - 30.9152
Steak A La Barbara Stanwyck
Mix soy sauce with brown sugar, pepper, and olive oil; pour into shallow pan.
Put steak into sauce and spoon a little sauce over top; marinate 30 minutes; turn several times.
Heat a large heavy skillet; add butter and when very hot, add the steak to... - 26.7984
Barbecued Salmon Steaks
Wash salmon and pat dry.
Combine lemon juice, butter, brown sugar, onion, mustard, salt, and pepper.
Brush over surfaces of salmon.
Allow to stand for 15 minutes.
Place fish in a well-greased hinged wire grill or on a greased barbecue grill.
Cook over... - 39.2552
Teriyaki Steak Bits
This an amazing Teriyaki Steak Bits recipe. This delicious steak is perfect for one of you family weekend luncheons. Try the Teriyaki Steak Bits for a filling and delicious lunch dish. - 35.9263
Teriyaki Steak Bits
Combine soy sauce, spices, sugar, and wine to make marinade.
Marinate meat at least 1 hour.
Drain meat; reserve liquid.
Melt 2 tablespoons margarine in medium skillet.
Brown meat cubes quickly on all sides.
Place meat in chafing dish; pour sauce over.
Stir... - 31.7972
Steak Argentine
1. Cut steak into 2 inch (5 cm) cubes and place on a flat dish. Cover the meat with sugar, flour, curry powder and ground ginger. Pour over the port, tomato sauce, vinegar, lemon juice, lemon rind, grated cheese and bacon. Marinate for several hours.
2. Bake... - 34.0051
Sake Salmon Steaks
1. In a small bowl, combine soy sauce, sake, mirin, garlic, green onions, ginger, wasabi and sugar. Mix well.
2. Place fish in a shallow baking dish and pour marinade over. Cover and marinate in refrigerator overnight.
3. Preheat grill.
4. Remove fish from... - 31.6349
Soy Garlic Steak Sauce
This homemade steak sauce is a simple steak sauce made with oriental flavors to it. with soy sauce, garlic and ginger root as the main ingrdients, this steak sauce is non-cooked and easy to prepare. - 23.6346
Ham Steaks
In a bowl, mix first 4 ingredients well.
With a fork, prick ham slices all over.
Place in a covered dish.
Pour liquid mixture over ham.
Cover.
Marinate in refrigerator 1 hour.
Preheat oven to broil.
Remove ham from dish, reserving marinade.
Transfer ham... - 28.6306
Grilled Drunken Steaks
If you want to twist your steaks a bit, try this Grilled Drunken Steaks next time you are on the grill. Watch this video for the details of this delightful dish. The marinade really makes a difference. Cook it up and find out! - 95.5703
Skewered Steak
GETTING READY
1) Cut the meat in 1 inch cubes.
2) In a bowl, combine together soy sauce, cherry, brown sugar, onions and garlic.
3) Marinate the meat in the mixture for 3 hours.
MAKING
4) Drain the meat, reserving the marinade.
5) Thread the meat, pineapple... - 44.5229
Teriyaki Steak Strips
Have your meat man remove the membrane, but don't have the meat scored in a mechanical ten-derizer.
Cut meat into 1-inch-wide strips, diagonally, from top to bottom.
Marinate in refrigerator overnight in a marinade made by combining consomme, soy, salt, green... - 30.82
Texas Steak With Barbecue Sauce
The texas steak with barbecue sauce is a spicy and savory preparation made with a round steak. Marinated with worcestershire sauce, vinegar, garlic, chili powder and seasonings, the texas steak is cooked slowly with the marinade with and flavored with lemon... - 41.5221
Braised Venison Steaks
Mix together the garlic salt, salt, pepper, mustard, wine and sugar with 3 tablespoons of the oil and use to marinate the steaks for about 30 minutes.
Slice the onions and fennel; seed and slice the pepper.
Heat the rest of the oil in a flameproof casserole... - 36.8873
Oriental Stir Fried Steak
Combine steak, sugar, sherry, soy sauce and teriyaki.
Marinate in refrigerator 1 hour, stirring occasionally.
Saving marinade, drain meat on paper towel.
Heat browning dish 6 minutes (high).
Place meat on hot dish and top with onions, mushrooms, and bamboo... - 34.3163
No Beef Steaks
GETTING READY
1) Slice tofu into 8 pieces.
2) In a mixing bowl, allow sugar, ginger and garlic to be dissolved in vegetable broth and soya sauce and then stir in mustard.
3) Marinate tofu in this mixture and then refrigerate, covered for 1 1/2... - 41.0703
Authentic Teriyaki Steak
Combine marinade ingredients in shallow dish large enough to hold steaks.
Stir until well blended.
Add steaks; coat well.
Marinate 12 hours; turn steaks frequently.
Drain steaks; arrange on broiler pan.
Place under preheated broiler; broil 4 minutes on each... - 40.3602
Stuffed Steak Rolls
Try the Stuffed Steak Rolls the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Stuffed Steak Rolls! - 38.7138
Korean Steak Strips Teriyaki
Korean Steak Strips Teriyaki is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 38.498
Spiced Salmon Steaks
GETTING READY
1. Season the plank
2. Preheat the plank to 350
3. In a small bowl, mix the sugar and spices together
4. Add the salmon steaks to the mixture
5. Rub the marinate into the fish and set aside for one hour in the refrigerator
MAKING
6. Peel the... - 47.2407
Teriyaki Steak
1. Slice meat diagonally into 1/8 inch-thick strips. Meat will slice easier if placed in the freezer 30 minutes.
2. In a 2-cup glass measure, combine ginger, sugar, oil, soy sauce, sherry, and garlic. Stir to blend. Pour over meat strips and marinate from 1... - 26.6063
Onion Topped Steak
Diagonally slash outer edge of fat at 1-inch intervals to prevent curling (do not cut into lean).
Marinate beef as directed on envelope of meat marinade.
Mix sugar, cornstarch, mustard and salt in 1 1/2-quart saucepan.
Stir in water, orange peel, orange juice... - 42.6672
Stuffed Round Steak
This Stuffed Round Steak recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Stuffed Round Steak recipe, there is no way you can go wrong with this recipe. - 43.8891
Homemade Miso Glazed Tuna Steak With Horseradish Aioli
Just like beef steak, even tuna steak makes for a great entrée. So if you are bothered about piling on unnecessary kilos, then tuna steak is your option. Whether you are hosting an informal lunch or a banquet, you can happily borrow inspiration from Ryan... - 103.094
Savory Chuck Steaks
Combine steak sauce, brown sugar and lime juice, reserving 2 tablespoons of this marinade.
Place beef in plastic bag and add remaining marinade, turning to coat.
Close bag securely and marinate for 10 minutes.
Pour off marinade and grill steaks for 14 to 20... - 26.1407
Spiced Flank Steak
1. Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and garlic; saute until tender. Add beef broth and next 5 ingredients; bring to a boil, and cook 1 minute. Let cool completely.
2. Trim fat from steak. Place... - 34.3783
Oriental Steak Pinwheels
For marinade, in a small bowl combine brown sugar, teriyaki sauce, vinegar, five-spice powder, garlic, and ginger; set aside.
Use a meat mallet to pound beef to 1/4- to 1/2-inch thickness.
Brush about 2 tablespoons of the marinade over beef.
Roll up from long... - 39.9469
Grilled Turkey Steaks
Combine first 8 ingredients in a medium bowl.
Reserve 1 cup of marinade.
Place turkey in a shallow glass dish or large heavy plastic bag.
Pour remaining marinade over turkey; cover dish or close bag.
Marinate in refrigerator at least 2 hours, turning several... - 44.9598
Red Wine Steaks
1. To make marinade, place garlic, red wine, sugar and black pepper to taste in a shallow glass or ceramic dish. Add steaks, turn to coat and marinate for 5 minutes. Turn over and marinate for 5 minutes longer. Drain steaks and reserve marinade.
2. Heat oil... - 27.476
Steak Oriental
Steak Oriental is a quick and easy dinner idea when you are short on time. Back late from office and want to get your family to eat at home rather than dial the pizza delivery number. Try this simple and quick recipe and you are going to love it. - 40.6852
Barbecued Chicken Steaks
These barbecued chicken steaks are made with chicken breasts with a spicy barbecue mix. Cooked with the flavors of ketchup, vinegar, worcestershire sauce and mustard with chili as marinade, the barbecued chicken recipe is perfect for parties. - 28.1417
Teriyaki Steak
Combine marinade ingredients in shallow dish large enough to hold the steaks.
Stir until well blended.
Add steaks to marinade; coat well with marinade.
Marinate for 12 hours, turning steaks frequently.
Drain steaks; arrange on broiler pan.
Place under... - 39.0449
Swiss Steak California Style
Mix first 6 ingredients for marinade.
Trim any excess fat from meat.
Place meat in pan or bowl, and marinate in refrigerator overnight.
The next day, drain meat well, saving marinade.
In a large pan with cover, brown meat on both sides in heated... - 40.5931
Swiss Steak
GETTING READY
1. Prepare the steak by trimming fat from it by pounding it to flatten slightly and tenderize.
2. Cut into serving-size pieces and in a shallow casserole arrange in single layer.
MAKING
3. In a bowl combine onion, garlic, tomato sauce, vinegar,... - 41.3051
Fish Steaks With Oriental Sauce
Clean and wash the fish steaks and wipe them dry.
Mix all "A" ingredients in a bowl (except oil) and pour over the fish.
Mix well and let it marinate for 20 minutes.
Heat oil and fry fish till both the sides turn light brown.
Remove from fire and keep on... - 44.2204
Steak & Snow Peas Stir Fry
Freeze meat until slightly firm.
Cut meat diagonally across grain into very thin slices; place in shallow baking dish.
Combine 1 tablespoon cornstarch, soy sauce, sherry, sugar and salt; pour over meat.
Marinate at room temperature 30 minutes.
Prepare rice... - 38.6408
Teriyaki Steak
MAKING
1 Slice meat diagonally into 1/8-inch-thick strips.
2 Meat will slice easier if placed in the freezer for 30 minutes.
3 In a 2-cup glass measure, combine ginger, sugar, oil, soy sauce, sherry, and garlic.Stir to blend.
4 Pour over meat strips and... - 40.1315
Chinese Flank Steak With Chestnuts
MAKING
1. To prepare the flank steak, slice across the grain into thin strips, 2 to 3 inches long, 1/2 to 1 inch wide and 1/2 to 1 inch thick.
2. In a bowl mix soy sauce, sherry, sugar and cornstarch, add meat and marinate the mixture for at least 30 minutes... - 45.7202
Grilled Steak Sandwiches With Barbecued Onion Sauce
Grilled steak sandwiches are marinated and grilled sirloin steak sandwiches served with french bread sticks. Made with an accompanying onion sauce made with onions, tomatoes, garlic and flavored with worcestershire sauce, the grilled steak sandwiches are... - 43.6166
Tarragon Marinade For Sirloin Steak
Line shallow glass baking dish with about 3/4 of the onion slices.
Squeeze lemon juice over onion; add 4 cloves of garlic, bay leaf, mustard, salt and pepper.
Pour in oil, vinegar and wine.
Lay steak in marinade; spread remaining onion slices on... - 39.7167
Steaks In Red Wine Marinade
Place steaks in single layer in dish.
Combine red wine with remaining ingredients, mix well, pour over steaks, cover, marinate 2 hours or refrigerated overnight, turn steaks occasionally.
Barbecue until cooked as desired. - 29.6303
Steak N Stout
Prepare the marinade by combining the stout, brown sugar, vinegar, garlic, and bay leaf.
Place the steak in a glass or other nonmetal container just large enough to hold the meat and pour the marinade over it.
Allow the steak to marinate at least 1 hour,... - 41.5585
Chinese Pepper Steak
Cut meat lengthwise into thirds and then crosswise into 1/4-inch strips.
Combine next 4 ingredients in medium bowl.
Add meat, turning to coat.
Cover and marinate in refrigerator 30 minutes.
Heat wok or skillet over medium-high heat.
Pour in 1 tablespoon oil... - 42.1189
Steak And Asparagus
Cut beef with the grain into 1 1/2-inch-wide strips.
Cut each strip across the grain in 1/8-inch-thick slanting slices.
Combine soy, sherry, pepper, sugar, and beef, mixing to coat meat well.
Let stand for 15 minutes to marinate.
Meanwhile, prepare cooking... - 45.3602
Summertime Steak Fajitas
This video is a television show hosted by Chef Tawnya and the guest is Kristen who is making a tex-mexican summertime steak Fajitas. The most important part of the dish is its marinade which is prepared with four simple ingredients. Its sweet with brown sugar... - 126.805
Citrus Flank Steak With Mashed Potatoes
Beef recipes particularly ones with steaks are indeed great for any dinner and with accompaniments, they are even better. Chef Dave shows intuitively how to cook Cuban style Citrus flavored flank steak as well as mashed sweet potatoes with orange juice to... - 120.28
Brandied Beef Steak 'n' Vegetables
Combine 1/2 cup water, vinegar, brandy, sugar, oil, % teaspoon salt, dill weed, allspice, garlic and pepper in a small saucepan; cook slowly 10 minutes.
Cool mixture.
Cut steak into fingers 1 x 3 1/2 inches.
Place meat in a glass dish or plastic bag; pour... - 40.004
Oriental Steak Kabobs
In large shallow baking dish, combine Italian dressing, soy sauce, brown sugar, ginger and onion.
Add beef and vegetables; turn to coat.
Cover and marinate in refrigerator, stirring occasionally, 4 hours or overnight.
Remove beef and vegetables; reserve... - 34.8736
Oriental Steak Kabobs
Oriental steak kebabs are beef kebabs prepared with cubed beef pieces along with vegetables and mushrooms. Marinated with a mix of italian dressing, soy sauce and ginger for flavor, the oriental steak kebabs are grilled to cook. - 36.7046
Flank Steak Teriyaki
Roll flank steak, tie and cut into 6 individual steaks.
In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
Marinate steaks about 1 hour in soy mixture at room temperature.
Dissolve bouillon cubes in... - 35.6176
Southwestern Rubbed Steak
MAKING
1.Cut off any fat that is visible from the steak.
2.Combine together sugar, salt, cumin, cayenne pepper, chili powder.
3. Smear the steak generously with the spice mix and let mariante for 5 minutes.
4.Coat grill with nonfat cooking spray and preheat... - 38.4412
Steak And Noodles
MAKING
1) To prepare the marinade, in a bowl mix first 6 ingredients.
2) Store in a plastic bag.
3) Slice the steak into 1/4x 3 inch (6 x 75 mm) long strips. Use partially frozen meat for this.
4) Add it to the plastic bag and marinate for 20 minutes.
5) In a... - 46.0035
Fast Fire Steak Salad
Trim fat from steak.
Place steak in a large zip-top heavy-duty plastic bag.
Combine brown sugar, lemon juice, soy sauce, and garlic powder; pour over steak.
Seal bag securely.
Place bag in a large bowl; marinate steak in refrigerator 1 hour.
Remove steak from... - 40.369
Baked Ham Steak
1. Preheat the oven to 375°F. Place the ham steak in a nonaluminum 9"x 9"x 2" buttered baking dish and set aside. In a small saucepan, combine the lemon juice, sugar, curry powder, and mustard. Bring the mixture to a boil and pour over the ham. Let the ham... - 24.8471
Delicious Broiled Hangar Steak With Blue Cheese Layered Potato Cake
Ronnie is a steak and potatoes guy and he is proving it here. Yes, in this video, he is making a Broiled Hangar Steak with Blue Cheese Layered Potato Cake. He promises that it will taste nothing the other steak dishes that you have tasted in the past. So what... - 146.702
Cantonese Beef Steak
1. Cut flank steak into 2" x 2" x 14" (5 cm x 5 cm x 0.75 cm) slices and pound both sides with a mallet. Marinate for 2-4 hours.
2. Heat oil in a hot skillet or non-sticking pan over high heat. Brown beef for 1 minute on each side. Remove beef, reserving oil... - 30.567
Steak Japanese
Sprinkle 2 tablespoons of the soy sauce over steaks.
Rub in; let steaks marinate for 1 hour.
Meanwhile, drain bean sprouts; or, if using fresh bean sprouts, blanch them, rinse with cold water, then drain.
Heat 2 tablespoons of the butter in a saucepan.
Add... - 39.461
Oriental Stir Fried Steak
MAKING
1. In a bowl combine steak, sugar, sherry, soy sauce and teriyaki.
2. Marinate steak in the mixture in the refrigerator for 1 hour, stirring occasionally.
3. Save the marinade and drain meat on paper towel.
4. Heat the browning dish for 6 minutes at... - 40.704
Calypso Beef Tenderloin Steaks
Combine first 11 ingredients in a medium bowl; stir well with a wire whisk.
Set marinade aside.
Trim fat from tenderloin; cut tenderloin crosswise into 6 equal steaks.
Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks.
Seal bag;... - 42.3169
Calypso Beef Tenderloin Steaks
1. Combine first 11 ingredients in a bowl; stir well with a wire whisk. Trim fat from tenderloin; cut tenderloin into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag; shake well. Marinate in refrigerator... - 31.0546
Flank Steak Teriyaki With Savory Rice
In large shallow glass baking dish, thoroughly combine oil, wine, teriyaki sauce, 1 cup roasted peppers, brown sugar, 1 tablespoon garlic and crushed red pepper.
Add steak and turn to coat.
Cover and marinate in refrigerator, turning occasionally, at least 4... - 41.7996
Flank Steak With Green Beans
Combine first 6 ingredients in bowl and marinate 5 to 10 minutes.
Meanwhile, remove ends from beans; break beans in half.
Place in 2- to 3-quart pan and cover with water.
Bring to boil and boil 2 minutes.
Remove from heat and immediately hold under cold... - 45.0575
Jamaican Grilled Pork Steak
GETTING READY
1. Use a meat knife or kitchen scissors to cut off all the fat from the steaks.
2. In a small food processor jar combine garlic, scallions, oil, lime juice, sugar, ginger, spices, salt, and peppers.
3. Blend into a smooth paste.
4. Tip into a... - 43.8074
Steak In Oyster Sauce
GETTING READY
1) Freeze the steak inside frozen zone for an hour by wrapping with plastic wrap.
2) Finely slice the steak across the grain. For rump steak, discard the fat and sinew.
3) In a bowl, whisk garlic, soy sauce, sherry or vinegar, corn flour, sugar... - 46.7197
Southwestern Swiss Steak
1 Mix together first 6 ingredients and pour into a shallow pan large enough for the beef. Trim excess fat from meat and pierce it deeply on both sides several times, using a meat fork.
2 Marinate the meat in the mixture in refrigerator overnight. Next day,... - 36.0665
Jerked Rib Eye Steaks With Yuca Chips And Habanero Sauce
GETTING READY
1) Rub the steaks with oil and jerk spice mix. Add in a little salt if needed. Cover the steaks and let it rest at room temperature for about 1 hour.
MAKING
2) In a saucepan, add carrot, orange habanero chiles, sugar, rice vinegar, salt and 1... - 43.7199
Teriyaki Marinade For Meats
Mix all ingredients together until sugar is dissolved.
Pour into a shallow dish large enough to hold either meat or chicken.
Marinate for at least 1 hour (longer if possible), turning pieces at least two or three times.
Drain before broiling.
Use the marinade... - 28.5067
Asian Grilled Tuna With Wasabi Aioli
1. If tuna steaks are large, cut into 8 serving pieces. Mix vegetable oil, soy sauce, brown sugar, sesame oil, gingerroot and garlic in shallow glass or plastic dish or resealable plastic food-storage bag. Add tuna; turn to coat with marinade. Cover dish or... - 27.9777
Oriental Beef And Vegetables
Slice steak diagonally across grain into 2 -1 1/2 x 1/2 inch strips.
In medium bowl, combine garlic, soy sauce, sherry, water, cornstarch, brown sugar, ginger and mustard.
Add beef, mix well and refrigerate 30 minutes.
Drain, reserving marinade.
Place beef... - 39.9636
Chungking Beef
Yummy Chungking Beef is something that you shouldn€™t miss. You will be doing a great injustice to your taste buds if you do miss this wonderfully delicious and simple beef preparation. Go ahead try this Chungking Beef recipe! - 43.693
Tomato Beef With Green Peppers
Tomato Beef With Green Peppers! My mouth is already watering. I love having this delectable dish for dinner on weekdays. Often I include the Tomato Beef With Green Peppers as a part of my Holiday Menu too. Try the Tomato Beef With Green Peppers for yourself... - 46.2424
Sesame Seed Beef
Sesame Seed Beef is a sumptuous beef dish that is simply a joy to prepare and serve. My family loves this well flavored and filling Sesame Seed Beef and I make it often for our weekend luncheons. You will love it too. Trust me! - 44.4191
Beef With Black Bean Sauce
Cut beef across the grain into thin slices 2 inches long.
Combine soy sauce, sherry, 1 teaspoon of the cornstarch and the egg white in medium bowl; beat lightly.
Add beef; stir to coat well.
Let stand 30 minutes, stirring occasionally.
Combine 1/3 cup of the... - 41.2893
Country Style Shredded Beef
The Country Style Shredded Beef is a aromatic and tasty beef preparation that your guests will surely get addicted to. Actually, the addictive smell of the beef is more than enough!! Try this wonderful Country Style Shredded Beef recipe at home! - 43.9533
Beef With Broccoli
Beef With Broccoli! If you ever want to see your kids take some broccoli then feed them this yummy dish! Beef With Broccoli is a tasty and filling dish that can be for your dinner parties or even at home. I am sure you will get hooked to this Beef With... - 46.4114
Beef With Asparagus
Beef With Asparagus is a unique and tasty beef preparation that you shouldn€™t miss. This tasty preparation got me a lot of compliments when I served it for my best friends Bachelor party!! Try this Beef With Asparagus and win over a few hearts! - 44.0604
Mongolian Beef
Mongolian Beef is a wonderful and filling dish that is perfect for your dinner parties. This sumptuous beef dish with the succulent vegetables and meat pieces was praised by all my guests at a party I hosted last week. Try this Mongolian Beef recipe at home... - 47.668
Beef With Oyster Sauce
Beef With Oyster Sauce is something I prepare quiet often for my parties. The dish is simply delicious and my friends and relatives are addicted to it. My secret? This amazing Beef With Oyster Sauce recipe. - 44.3092
Beef With Mushrooms & Bean Curd
Beef With Mushrooms & Bean Curd is a wonderful Chinese dish that looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Beef With Mushrooms & Bean Curd recipe! - 45.0401
Beef With Snow Peas
Beef With Snow Peas is a tasty pork meat that will definitely captivate your taste buds. I love the flavor and texture of this wonderful dish. Serve the Beef With Snow Peas at home and see how tempting it is for yourself - 43.97
Beef With Assorted Vegetables
Beef With Assorted Vegetables! Isn't your mouth already watering, mine is! This yummy Beef With Assorted Vegetables is an all time favorite. My children always want me to prepare this for them. Try the Beef With Assorted Vegetables for yourself! - 45.1005
Korean Bulgogi
One of the most popular Korean dishes, this grilled steak dish is as delicious as it is versatile. Watch this video to learn how to make this thinly sliced meat dish with a smoky char grilled, spicy-sweet flavor. What is great about this dish is that it can... - 118.881
Yellowtail Teriyaki
1. Combine MARINADE ingredients. Stir until sugar dissolves. Pour marinade over fish, refrigerate, and marinate for 30 to 60 minutes. Turn fish once.
2. Drain fish and reserve marinade. Heat oil in skillet over medium heat. Add fish and cook until delicately... - 34.4328
Barbecue
Stir marinade ingredients together thoroughly; pour over flank steak.
Marinate the steak overnight.
Remove the steak from the marinade.
Skim off the oil and heat the marinade to serve over the steak and rice.
Grill the steak over hot coals 5 minutes or less... - 28.1453
Kon Koki
Cut flank steak into serving pieces and score, diagonally, on both sides.
Mix remaining ingredients and marinate meat in mixture for 12 hours or overnight.
Barbecue steaks, 3 to 4 minutes on each side, while basting with marinade. - 30.0972
Sirloin Mushroom Kabobs
Sirloin Mushroom Kabobs is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious Sirloin Mushroom Kabobs; I am sure you would love to try this dish. - 42.4939
Beef Strips With Green Peppers And
Tomatoes
Cut meat into 2-inch cubes; then slice very thin for quick cooking.
Place in bowl; add next 5 ingredients and let stand 1/2 hour.
Quarter tomatoes.
Remove stems, seeds and white membranes from peppers; cut into 1 1/2-inch squares.
Start cooking about 10... - 41.3789
Hecca
Cut veal and beef into 1-inch strips, trim off all fat.
Marinate all day (or at least 3 hours if pressed for time) in the oil with crushed garlic.
Season with salt and pepper.
At the end of the day, brown the meat in the marinade, heating in a big copper... - 32.9791
Beef Rib Eye Roast With Mushroom Sauce
Combine 1 cup water, bourbon, lemon juice, steak sauce, garlic salt, lemon pepper and cayenne pepper.
Pierce roast with a fork in several places.
Place meat in 2-quart oblong glass baking dish.
Pour marinade over roast and cover.
Marinate in refrigerator 8... - 38.7551
Salmon New Orleans
1. To prepare the sauce, stir together all ingredients.
2. Place salmon in a nonreactive dish. Pour the sauce over the salmon and marinate in the refrigerator for 30-60 minutes.
3. Preheat grill to medium-hot.
4. Drain the salmon, reserving the marinade. - 22.4745
Beef Rib Eye Roast With Mushroom Sauce
In 4-cup glass measure, combine bourbon, 1 cup water, lemon juice, steak sauce, garlic salt, lemon pepper and cayenne pepper.
Pierce roast with a fork in several places.
Place meat in 2 quart oblong glass baking dish.
Pour marinade over roast and... - 42.251
Grilled Sirloin
1. Trim fat from steak. Place steak in a dish. Combine soy sauce and next 5 ingredients. Pour over steak, turning to coat. Marinate in refrigerator 2 hours.
2. Remove steak from marinade. Coat grill rack with cooking spray; place on grill over medium-hot... - 29.5142
Beef Teriyaki
Combine all the marinade ingredients in a large shallow dish.
Put the steak pieces into the marinade and set aside at room temperature to marinate for 2 hours, basting occasionally.
Preheat the grill (broiler) to high.
Remove the steaks from the marinade and... - 37.093
Grilled Asian Beef
MAKING
1.Slice away excess visible fat from the steaks.
2. Take a flat glass pan and place the steaks in it.
3. In a small bowl, mix together, garlic, vinegar, sigar, oil, and ginger.
4.Mariante the steaks in the vinegar mixture for about 1 hour.
5. Spray... - 41.7893
Hot Glazed Beef On Saffron Onion Rice
1. Place beef in shallow glass baking dish.
2. Combine bourbon, brown sugar, soy sauce and red pepper flakes in small bowl; whisk until sugar has dissolved completely. Pour over beef and marinate 15 minutes, stirring occasionally.
3. Cook rice according to... - 40.0097
Halibut With Mango Sauce
Place halibut steaks in a shallow dish.
Combine lemon juice, 1 tablespoon garlic, and olive oil; pour over steaks.
Cover and marinate in refrigerator 1 hour, turning occasionally.
Combine mango, sweet red pepper, green onions, brown sugar, and 1/2 teaspoon... - 39.4639
Japanese Beef Teriyaki
Cut steak into 1-inch squares.
Mix together soy sauce, sherry, sugar, ginger, onion, and garlic.
Add meat; marinate 3 hours.
Place steak, pineapple, and mushrooms on skewers, starting and finishing with meat.
Broil or grill about 4 to 5 minutes, until cooked... - 35.4547
Teriyaki
Combine broth, soy, green onions, garlic, brown sugar, and ginger.
Cut steak into long strips about 1-inch wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 2 inches from heat until desired doneness (5 to 10 minutes), basting... - 27.5411
Teriyaki Beef Kabobs
In glass bowl, combine sugar, soy sauce, lemon juice and oil; add steak.
If desired, cover and marinate in refrigerator at least 3 hours, stirring occasionally.
Set Power Select at MEDIUM.
On four 9 or 10-inch wooden skewers, alternately thread steak,... - 32.3522
Teriyaki Swordfish
Combine marinade ingredients in small mixing bowl; whisk until blended.
Arrange fish steaks in a shallow dish; add marinade to cover.
Cover; marinate 30 to 60 minutes.
Drain; reserving marinade.
Preheat oven to Broil.
Arrange fish steaks on broiler pan.
Brush... - 36.5158
Fajitas
Combine soy sauce, brown sugar, garlic powder, onion powder, lemon juice and ginger in a jar; shake to mix well and dissolve sugar.
Let marinade stand in sealed jar overnight.
Pour marinade over beef and let marinate 2 hours or overnight in refrigerator in... - 34.505
Japanese Beef Teriyaki With Sticky Rice
GETTING READY
1. In a shallow dish or bowl, put together all the marinade ingredients and mix well.
2. Add in the steaks and rub with the marinade.
3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the... - 47.532
Teriyaki Sauce
Combine ingredients.
Marinate meat for 1-1 1/2 hours at room temperature or 2 to 3 hours in refrigerator.
Charcoal broil as desired.
Makes 1 cup.
Good on steaks, roasts or shishkebobs. - 30.3755
Teriyaki
1. Wipe steak with damp paper towels. Trim off any excess fat. Cut steak in half lengthwise. Slice across the grain in very thin slices, no more than 1/4 inch thick.
2. In small bowl, mix well rest of ingredients, except water chestnuts and Scallion Flowers,... - 36.632
Island Teriyaki
If you ask me, this Island Teriyaki recipe is the best in the world. That is why I am so excited about sharing this with you. Serve this tasty Side Dish as often as you like! The goodness of Beef makes Island Teriyaki a healthy treat. Stop ruminating and make... - 46.3867
Stir Fried Orange Beef
GETTING READY
1. Cut the beef against its grain.
2. Slice into 5 cm (2 inches) long slices.
3. In a shallow dish, combine half of the sesame oil, half of the soy sauce, the sherry, ginger and corn flour.
4. Add the steak to the marinade and toss until well... - 48.4475
Smoked Trout
Place fish in a large shallow dish.
Combine remaining ingredients; pour over fish.
Cover; marinate at least 8 hours or overnight in refrigerator, turning occasionally.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
Cover coals with large... - 29.1975
Pipikaula
Cut steak into 1/4-inch slices, then into 1/2-inch strips.
Pound lightly to break up any tough tissue.
Blend remaining ingredients and pour over meat and marinate 1 hour.
Tie a string to the end of each piece and hang in hot sun one full day.
Meat is now... - 31.9911
Grilled Moose Chef K
Place all the ingredients except the moose steak in a blender and mix well.
In a large shallow pan layer the meat and sauce, marinate covered and refrigerated for 24 hours.
Grill on a charbroiler over medium coals for 20 minutes (10 per side) or to desired... - 35.9841
Beef And Broccoli
This dish is immensely popular dish in Chinese American restaurants today. - 46.5176
West Lake Beef Soup
GETTING READY
1. To prepare the steak coarsely chop the steak, marinate in the soy sauce, sugar, wine, about 1 teaspoon cornflour paste and sesame oil for 5-6 minutes.
MAKING
2. In a saucepan bring the stock to the boil, slowly pour in the beaten egg,... - 43.8485
Beef Teriyaki Stir Fry
Beef teriyaki stir fry is a spicy and savory beef stir fry made with sirloin strips. Marinated and cooked with vegetables with the flavors of teriyaki sauce and garlic, the beef teriyaki stir fry serves as an excellent side in meals. - 44.9195
Oriental Grilled Tuna
Place tuna steaks in a shallow dish.
Combine soy sauce and next 8 ingredients in a medium bowl; pour over tuna steaks.
Cover and marinate in refrigerator 30 minutes, turning once.
Remove tuna steaks from marinade, reserving marinade.
Coat grill rack with... - 39.1192
Grilled Tuna With Cilantro Butter
Position knife blade in food processor bowl; add butter, 1/4 cup cilantro, 2 teaspoons gingerroot, and garlic.
Process until smooth.
Shape mixture into a log.
Wrap in wax paper, and chill until firm.
Place tuna steaks in a shallow dish.
Combine remaining 2... - 42.5451
Gingery Beef Kabobs
The gingery beef kabobs can be served as an appetizer or a starter for a meal. Prepared with beef sirloin steaks cubed and grilled with a spicy marinade of soy sauce, hot pepper sauce, garlic and ginger, the gingery beef kabobs can be served with cripsy... - 36.1476
Fillet Beef Cantonese Style
GETTING READY
1. In a bowl mix the marinade ingredients and marinate the beef for at least 2-3 hours.
MAKING
2. In a preheated wok heat the oil and fry the steaks for 2 minutes, turning once, remove and drain.
3. Pour off the excess oil, leaving about 1... - 44.0799
Smoked Fish Soochow Style
Rinse the fish, drain, and dry thoroughly with paper towels.
Cut large fish pieces in half.
Marinate in the soy sauce, wine, scallions, and ginger root for 4 to 5 hours or overnight.
Dissolve the sugar and five spice powder in 1 cup boiling water.
Set aside... - 40.8629
Hot Barbecue Sauce
For steak, pork and game.
Method In a saucepan, saute onions in oil until brown.
Add remaining ingredients; simmer 20 min- utes. - 14.3153
Stir Fried Sesame Beef
GETTING READY
1) Cut the steak across the grain into thin slices, by trimming the fat and sinew.
2) In a bowl, combine soy sauces, sugar, sesame oil and sherry.
3) Place the steak slices into the mixture to toss well.
4) Marinate the steak for 15 minutes... - 46.7108
Peking Beef And Pepper Stir-fry
1. In a bowl, mix together the steak strips, soy sauce, sherry, cornflour and brown sugar. Cover and leave to marinate for 30 minutes.
2. Heat the sunflower and sesame oils in a preheated wok or large frying pan. Add the garlic and ginger and stir-fry for... - 31.9973
Beef Kabobs Italiano
In shallow dish or plastic bag, combine tomato sauce, brand, sugar, bouillon and thyme; mix well.
Add meat.
Cover; marinate in refrigerator 6 hours or overnight.
Skewer meat with vegetables.
Grill or broil as desired, basting frequently with... - 30.0648
Gingered Beef Sticks
1. To make marinade, place spring onions, ginger, black peppercorns, soy sauce, sugar and sake or sherry, if using, in a bowl and mix to combine. Add beef, toss to coat and marinate for 1-2 hours at room temperature or overnight in the refrigerator.
2.... - 27.9243
Chap Chae
GETTING READY
1. In a bowl, put together all marinade ingredients and mix well.
2. Add steak strips to the marinade and stir to coat evenly.
3. Cover the bowl and leave it to marinate in a cool place for about 30 minutes.
MAKING
4. In a large saucepan, bring... - 46.4822
Smoked Catfish
Place fish in a large shallow dish.
Combine remaining ingredients; pour over fish.
Cover; marinate at least 8 hours or overnight in refrigerator, turning occasionally.
Prepare charcoal fire in smoker, and let burn 10 to 15 minutes.
Cover coals with large... - 30.3211
Pineapple Beef Teriyaki Kebabs
Cut meat into 1-inch pieces.
Mix remaining ingredients and pour over meat and pineapple.
Marinate at least 1 hour stirring twice.
Thread meat and pineapple on skewers alternately.
Barbecue 2 to 4 inches from coals 5 to 10 mins.basting with marinade as each is... - 33.3538
Teriyaki For Two
Put all ingredients in a large bowl and toss to mix.
Marinate at room temperature 2 to 3 hours, if time permits.
About 20 minutes before serving, thread beef cubes on 4 short skewers.
Baste with teriyaki sauce.
Place under broiler or barbecue over coals,... - 32.0103
Quick 'n' Tangy Beef Stir Fry
1. Combine ingredients for sauce. Marinate beef in 1/4 cup sauce 5 minutes. Heat 1 tablespoon oil in large skillet or wok over high heat. Stir-fry beef in batches 5 minutes or until browned.
2. Add peppers; cook 2 minutes. Add remaining sauce; stir-fry until... - 31.5107
Sesame Beef Kebabs
1. Cut the meat into 1 inch (2 1/2 cm) cubes and marinate in a mixture of the rest of the ingredients for at least 3 hours at room temperature. Stir two or three times.
2. Remove the meat from the marinade and roll in some dry sesame seeds, thread onto a... - 30.5112
Teriyaki
GETTING READY
1) Freeze the meat for 1 hour till very firm and slice into very thin strips
2) Into a bowl, mix in the green onion, soy sauce, garlic, brown sugar, ground ginger and canned broth
3) Pour this marinade over the steak and marinate for 2 hours
4)... - 40.27
Pineapple Beef Teriyaki Kabobs
GETTING READY
1. Prepare the steak by cutting it into 1-inch pieces.
MAKING
2. In a bowl combine soy sauce, lemon juice, oil, garlic, brown sugar, salt and ginger and pour over meat and pineapple.
3. Let it marinate at least 1 hour, turning twice.
4. Onto... - 41.7406
Glazed Grilled Salmon
Mix sugar, mustard, soy sauce, and rice vinegar in a container large enough to hold salmon.
Let salmon steaks sit in marinade for about 10 minutes; five minutes on each side.
Grill on the barbecue or on a grill pan for about 4 minutes on each side.
Bring... - 25.0245
Fried Onions
Method Peel onion, slice a small piece from the side so that it stands firmly on the chopping board, and slice thinly across (not lengthwise).
Push slices out into rings.
To make onion flavor less strong, blanch slices by putting in cold water, bringing" to a... - 20.8166
Stir Fry Tomato Beef
Slice steak diagonally across grain in 1/8-inch thick slices. (Freeze 30 minutes to slice easier.) In 2 cup glass measure combine sugar, soy sauce, garlic and ginger.
Pour over meat in medium bowl; marinate 30 minutes, turning meat after 15 minutes.
Preheat... - 39.3147
Korean Beef With Spicy Cabbage
1. Combine first 9 ingredients in a bowl, stirring until sugar dissolves. Reserve 1/3 cup marinade. Pour remaining marinade into a large zip-top plastic bag. Add meat, and marinate in refrigerator 8 hours, turning bag occasionally.
2. Preheat broiler.
3.... - 31.9548
Smoked Beef Brisket
My friends like this smoked beef brisket recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable. If you also wish... - 38.057
Mandarin Beef
Cut beef flank steak lengthwise in half.
Cut steak across the grain into 1/8-inch-thick strips.
Combine 1 tablespoon of the soy sauce, 1 teaspoon oil, the cornstarch and 1 teaspoon of the sugar; pour over beef strips and marinate 30 minutes.
Heat nonstick... - 39.6405
Asparagus And Beef
Slice the asparagus into pieces about 1/2 inch thick.
Marinate the beef steak in the soy sauce, sherry, and ginger.
Place 1 tablespoon peanut oil in the hot wok, and add the drained meat.
Do not turn, but allow to cook until it is lightly browned on one... - 40.7089
Kun Koki
GETTING READY
1. Preferably use round steak, short ribs, sirloin or a similar cut.
2. Or else if round steak or other boneless meat is used, cut into pieces about 3 inches square and about 1/3 inch thick.
MAKING
3. Prepare the meat by pounding and scoring... - 45.0352
Smoked Trout
MAKING
1. In a large shallow dish keep fish.
2. In a small bowl mix remaining ingredients.
3. Pour the mixture on fish, cover and marinate for at least 8 hours or overnight in refrigerator, turning in between.
4. Prepare charcoal fire in smoker. Let the fire... - 38.0045
Perfect Porterhouse
For the beef injection and marinade:
In a large stockpot over high heat, bring the water to a boil. Add the beef base and
the beef au jus to the water, and stir until dissolved. Remove from the heat.
If reserving for a later use, let the liquid cool; then... - 39.0572
Pineapple Beef
Pineapple Beef has a mixed but good taste. The Pineapple Beef is an easy to learn dish. The blend of pineapple slices gives Pineapple Beef a unique taste. - 41.7157
Sliced Beef And Onions
1. Trim excess fat or sinew from meat, slice into 5mm (one quarter inch) slices, gently flatten with rolling pin, place in shallow dish.
2. Combine bicarbonate soda, sugar, cornflour, sauces and sherry, pour over meat, mix well cover, marinate three hours.
3.... - 31.3515
Oriental Beef With Pineapple
GETTING READY
1) Remove the skin off the pineapple along with the eyes. Take the core out carefully.
2) Slice the pineapple into cubes of 1-inch size.
3) Remove any extra fat from the steak. Place in the refrigerator to freeze the steak partially.
4) Take... - 47.8604
Chow Yuk
GETTING READY
1) Slice the flank lengthwise into two halves and then slice each half diagonally into thin strips.
2) In a bowl, mix in 1/4 soy sauce, 3 minced garlic and marinate the flank in it for about 3 hours.
MAKING
3) In a large skillet, heat oil and... - 42.9469
Beef Sate With Peanut Sauce
In a large skillet, heat the peanut oil.
Add onion, ginger, and garlic and saute over medium heat until softened.
Stir in 1/2 cup water, peanut butter, soy sauce, sesame oil, cayenne, and brown sugar and simmer, stirring, for 3 minutes.
Stir in lemon zest and... - 40.5667
Beef With Pak Choi In Oyster Sauce
GETTING READY
1. In a shallow dish, put together garlic, soy sauce, rice wine or sherry and sugar.
2. Add the beef strips and mix to coat.
3. Cover the dish.
4. Let the beef marinate for about 30 minutes, turn the meat occasionally.
5. Heat a wok until... - 48.0815
Chinese Tomato Beef
MAKING
1 Slice steak diagonally across the grain in 1/8-inch-thick slices.
2 Meat will slice easier if placed in the freezer for 30 minutes.
3 In a 2-cup glass measure, combine sugar, spy sauce, garlic, and ginger.
4 Pour over meat in a 9-inch... - 45.1152
Stir Fry Tomato Beef
MAKING
1. Slice steak diagonally across grain in 1/8-inch thick slices and freeze for about 30 minutes to slice easier.
2. In 2 cup glass measure combine sugar, soy sauce, garlic and ginger.
3. In medium bowl pour over meat and marinate 30 minutes, turning... - 44.6045
Chinese Tomato Beef
1. Slice steak diagonally across the grain in 1/8 inch-thick slices. Meat will slice easier if placed in the freezer 30 minutes.
2. In a 2-cup glass measure, combine sugar, soy sauce, garlic, and ginger. Pour over meat in a 9-inch baking dish. Marinate at... - 33.4457
Chicken Oriental
Clean, rinse, and dry chickens.
Split each chicken in half lengthwise.
(If chickens are frozen, thaw according to directions on package.) Crack joints of drumsticks, thighs, and wings so chicken can be kept flat during grilling.
Combine in a large shallow... - 40.9016
Beef With Cantonese Oyster Sauce
1. Cut the beef into thin strips. Place in a bowl and add the sugar, soy sauce, rice wine or dry sherry and cornflour paste. Mix well and set aside to marinate for 25-30 minutes.
2. Top and tail the mangetouts and cut the baby corn cobs in half. If using... - 32.6131