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Bourbon Brined Chicken Recipes
Enjoy our collection of bourbon brined chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bourbon brined chicken recipes.
SL: 133
Buttermilk Brine For Chicken And Turkey
Outstanding buttermilk brined for chicken and turkey. This amazing video makes a truly wonderful buttermilk brine to marinate chicken and turkey. It makes the most flavorful marinade for juicy and moist chicken and turkey. The marination makes grilling,... - 110.839
Lemon Brined Fried Chicken
1. In a very large pot, combine 1 quart of the water with 1 cup of the salt and the honey, bay leaves, garlic, peppercorns, rosemary, thyme and parsley. Add the lemon zest, juice and halves and bring to a simmer, stirring until the salt is dissolved. Let... - 33.3016
Lower Fat Honey Brined Southern Fried Chicken Breast
This honey brined skinless southern fried chicken recipe is a great low-fat option for fried chicken lovers. Chef John gives us simple tips to turn the high calorie chicken favorite into a lower-calorie favorite. It’s not only healthier, it's a kid pleaser.... - 119.405
Brined Spatchcocked Smoked Chicken
Look at this outstanding way to brine and smoke the chicken and present them in an absolutely appealing style. The video shows excellent brining and smoking techniques making it a must watch. Take a look so that you can offer an elegant holiday treat to your... - 117.209
Buffalo Wings In Beer Brine
You just love those ultimate Buffalo wings that you get in the restaurant but can’t go the restaurant every day because it is costly. No worries, here is a recipe that shows how to make them in beer brine. Make the wings at home and save lot money. - 124.051
Divas Can Cook Bourbon Chicken
Divas can cook Bourbon Chicken is a spicy Korean chicken dish with a scrumptious taste. Join James in his kitchen and see how he prepares the Bourbon Chicken so easily, try out and enjoy! - 33.0522
Chinese Style Bourbon Chicken
Looking for a Bourbon Chicken recipe that is sold at Chinese carry-outs or at the food courts in the malls? Join James in his kitchen and see how he prepares this Southern American and Chinese fusion dish, which combines good bourbon whiskey with Asian soy... - 117.502
Honey Brined Smoked Duck
For brine: Combine first 6 ingredients in Dutch oven and simmer for 5 minutes.
Let cool to room temperature.
Place duck in large deep pot.
Add brine.
Weight duck with plates to keep submerged.
Cover and chill at least 5 days.
Prepare barbecue by placing large... - 41.3965
Low Carb Boiled Bourbon Chicken
Looking for a way to make your favorite bourbon chicken healthy and low carb? Then watch this video by LowCarb360 and learn of a way to make the chicken the 'healthy' way. The recipe is easy and yields tasty chicken. Try it now! - 114.723
Bourbon Breast Of Chicken
Make this Bourbon Breast Of Chicken for sure. Bourbon Breast Of Chicken is one recipe that you should not miss upon. Good to taste! - 35.5848
Braised Bourbon Chicken
Sprinkle salt and pepper on chicken breasts, dredge in flour.
Melt butter in wok over medium heat, brown chicken breasts on both sides.
Remove chicken, and set aside.
Add brown sugar, cornstarch, and allspice to wok, gradually stir in hot water.
Reduce heat,... - 38.6625
Cashew Bourbon Chicken
A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541
Bourbon Chicken And Vegetables
Coat a large nonstick skillet with cooking spray; add oil.
Place over medium-high heat until hot.
Add chicken; cook 3 minutes on each side.
Sprinkle with salt and pepper.
Place mushrooms and zucchini over chicken.
Pour broth and bourbon over chicken and... - 42.6076
Bourbon Orange Bbq Chicken Thighs
Wash and pat dry the chicken thighs.
Place on one sheet of foil.
Spoon on BBQ sauce.
Top with second sheet of foil and fold the edges over three times to seal the foil packet.
Rotate in the Flat Standard Basket for 30 to 35 minutes or until cooked through. - 23.4932
Sauteed Chicken Breasts With Apricots Bourbon And Pecans
GETTING READY
1) Mix the apricots with the bourbon and 1/4 cup of the stock and marinate for eight hours or overnight. Else heat bourbon and 1/4 cup of the stock and bring to a boil, then turn off the heat and immerse the apricots in the liquid for about 10... - 45.7654
Bourbon Chicken
Cut chicken into bite-sized pieces.
In a large skillet, heat the olive oil.
Add chicken pieces and cook until lightly browned.
Remove chicken.
To the skillet, add garlic, ginger, red pepper flakes, apple juice, light brown sugar, ketchup and water.
Heat over... - 36.4602
Bourbon Barbecued Hens
1. Prepare a medium fire in a barbecue grill or preheat broiler. In a small non-reactive saucepan, simmer chili sauce, bourbon, molasses, and soy sauce over medium-low heat 5 minutes. Use your hands to flatten hen quarters somewhat.
2. Rub hens with oil.... - 21.115
Classic Oven Roasted Turkey
Turkey is not just confined to thanksgiving occasion alone and can be made and had during anytime of the year. Watch the video showing how to make brined and roasted turkey the classic way although adding Tony's brine seasoning, vegetables and other... - 110.666
Pizza Beer Drunken Indian Chicken
Pizza beer drunken Indian chicken is a great fusion recipe where the western style of cooking and Indian flavors are married in a unique way and the result is an exotic dish with mouth watering flavors. - 95.1179
Pizza Beer Drunken Hawaiian Chicken
This pizza beer drunken Hawaiian chicken recipe is a great way to make a succulent, flavorful and aromatic roast chicken. The spices in the beer makes it more flavorful. Watch the video for more details. - 91.4603
Pizza Beer Drunken Mexican Chicken
Pizza beer drunken Mexican chicken is similar to other drunken chicken except for its typical Mexican flavors. This is a great dish for a gathering, doesn't call for a lot to prepare it. Watch the video for details. - 100.916
Cornish Hens
Preheat barbecue at LOW.
Place all ingredients in roasting pan and let stand 15 minutes.
Set hens on grill (bone side down) and cook 35-40 minutes with cover.
Baste occasionally, turn often and season well. - 26.1669
Shrimp Bourbon
Shrimp Bourbon is a very easy to prepare side dish. Enjoy this amazingly delicious Shrimp Bourbon; I am sure you would love to share your experience with me. - 36.0296
Grilled Cornish Game Hens
Split hens lengthwise.
Rinse under cold running water; pat dry with paper toweling.
Place hens in large plastic bag; set in bowl.
In small bowl, combine oil, lemon juice, peppercorns and salt.
Pour marinade over hens in bag.
Close bag securely and refrigerate... - 34.9042
Bourbon Glazed Carrots
Combine carrot, broth, and bourbon in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Uncover and cook over high heat 5 minutes.
Add sugar and remaining ingredients to carrot mixture, stirring well.
Cook over medium heat an... - 24.2201
Bourbon-orange Bbq Sauce
Heat oil in a large saucepan.
Add onions and cook for about 10 minutes or until golden.
Add remaining ingredients and bring to a simmer, stirring frequently.
Reduce heat to low and cook until mixture thickens, about 40 minutes.
Use as a glaze or continue to... - 30.5232
Butternut Squash And Bourbon Bisque
Preheat the oven to 375°F.
With a sharp knife, prick the squash in several places to allow steam to escape while it cooks (otherwise, it could burst).
Place the squash in a baking dish lined with foil and roast for about 90 minutes, until the squash is soft... - 43.0411
Brisket Burgers
Brisket burgers is a classy recipe to use the brisket as a burger patty and JB does it really well. Watch the video to see how he converts that bad boy into succulent patties and makes toothsome burgers out of them. - 65.987
Country Cornish Hens
Brown meat; drain.
Add bread, apples, celery, raisins, onion, 1/4 cup margarine, 2 Tbs. sherry and seasonings; mix well.
Lightly stuff hens with dressing mixture; close openings with skewers.
Bake at 400°F. 1 hour or until tender, basting occasionally with... - 33.8206
Chinese Chicken Whiskey Soup
Remove tips from wings and reserve for future stock.
Cut wings at joints and set aside.
Cut out any hard membrane in fungus and pull apart into bite-size pieces.
Set aside.
Tie each needle into a knot and set aside.
Heat oil, sprinkle with salt and cook and... - 40.3063
Frosted Liver And Sausage Loaf
Line the bottom and the sides of a 7 1/2x 3 3/4x2 1/4-inch (19x10x6 cm) loaf pan with foil.
Rinse chicken livers and pat dry; set aside.
If sausage is in casing, remove it.
Fry sausage in small skillet until it loses its pink color.
Remove sausage with... - 40.8537
Paella With Shrimp And Chicken – Part 1: Cooking Chicken And Rice
You will not be able to resist this yummy Paella with Shrimp and Chicken. This recipe is divided into two videos. This is the first part which talks about how to precook chicken, shrimp and rice separately to get the most perfectly cooked dish. Watch this... - 143.844
Chicken Fricassee
Heat the vegetable oil in a heavy 12 inch skillet over moderate heat.
Add the chicken and cook, turning occasionally, until no longer pink on the outside about 5 minutes.
Using a slotted spoon, transfer the chicken to a bowl.
In the same skillet, cook the... - 40.4305
Deep Fried Chicken
Looking for an evening snack item, how about trying a scrumptious fried chicken which is moist and tender inside and crispy outside. Amazing as it sounds and is even more simple to make with these great instructions provided by the chef. You won't believe how... - 108.668
Mint Julep Chicken
Melt 4 tablespoons butter in pan.
When hot, saute chicken breasts 1 minute on each side.
Remove chicken and keep warm.
Add shallots and cook 3 minutes.
Add 2 tablespoons butter and saute mushrooms with lemon juice, salt, and pepper for 3 minutes.
Add bourbon... - 40.7858
Chicken Wings
Chicken wings for 20 people, soak in a salty brine four 2 hours, dry and then bake in a BBQ grill, remove cover and then add sauce. Replace lid and then cook for another 30 minutes. - 22.6133
Pizza Beer Drunken Chicken Part 1
Chef Tom & Mamma Mia Spend the afternoon preparing four whole chickens, all soaked overnight in a pizza beer brine. Two had two pounds of Jalapenos, the others had none. Part 1 of 4. - 26.9982
Chinese Style Sesame Chicken Stir Fry
Your chicken comes to life with this heart Asian-style dish that is replete with oriental flavors. Crunchy sesame adds certain character to this yummilicious chicken dish that makes for a drool-worthy treat. Try this recipe in your kitchen to know how yum it... - 96.1105
New Orleans Chicken And Crab Gumbo
Brown onion, pepper, ham, chicken and okra in melted butter.
Add tomato juice, shrimp, crab meat, boiling water or stock, bay leaf, basil, thyme and parsley.
Season to taste with salt and cayenne.
Bring to boil.Lower heat.
Simmer in covered pan 20... - 44.1871
Best Chicken Marengo
Combine flour, salt, pepper and paprika in a shallow dish.
Coat chicken with flour mixture.
Place in 2-quart casserole.
Add garlic, sugar, basil and mushrooms.
Mix in any remaining seasoned flour.
Stir in tomato sauce, sherry, olives and brine.
Sprinkle with... - 45.9776
Kentucky Hot Brown
1. In a large frying pan, cook bacon over medium heat until crisp, about 5 minutes. Drain on paper towels. Discard all but 2 tablespoons of drippings.
2. Add shallots to bacon drippings and cook over medium heat, stirring constantly, until softened, about 2... - 30.7848
Provencale Style Chicken
Saute onion and garlic in 1 1/2 teaspoons hot oil until onion is soft.
Add tomatoes, breaking up pieces with your fingers, along with juice from can.
Add oregano, thyme, bay leaf, rosemary and black pepper to taste.
Cook over low heat, 20 minutes, stirring... - 38.4014
Chicken Marengo
Combine flour, salt, pepper and paprika in a shallow dish.
Coat chicken with flour mixture.
Place in 2-quart casserole.
Add garlic, sugar, basil and mushrooms.
Mix in any remaining seasoned flour.
Stir in tomato sauce, sherry and olives.
Sprinkle with almonds... - 40.0841
Garlic Chicken
If you are a garlic lover, you must try this recipe. This is the by far the best garlic chicken recipe; the garlic marinade and glaze seem so exceptional. The chef tells you exactly how to get the flavor of garlic right; intense but not very overpowering and... - 110.738
Homemade Kfc Grilled Chicken
Ever sat with a KFC chicken and wondered the 'secret' behind this delicious chicken snack? Well, with this recipe you will be able to emulate this yummy KFC style chicken right within your kitchen. A very simple, tasty and no-fuss recipe. - 99.9972
Chicken With Olive Gravy
Chicken with olive gravy is an exquisite recipe, it looks so fabulous with the crisp chicken, the snazzy sauce with all the colors and the fragrance is just the icing on the top. After watching this video you can only say WOW! - 122.738
Oven Barbecued Chicken
Pour barbecue sauce into bowl.
Add soy sauce and bourbon to empty barbecue sauce bottle and shake well.
Combine with barbecue sauce.
Add mustard and stir to blend.
Cover chicken with sauce and marinate overnight, turning once.
Preheat oven to 375°F.
Bake... - 32.6738
Easy Fried Chicken
Nothing makes for a more comforting indulgence then fried chicken. Though notorious for being extremely unhealthy, fried chicken makes for irresistible treats. If you are concerned about extra fat, then better bake the chicken than fry. This recipe guides you... - 95.2849
Smoked Chicken
This tender, moist and delicious smoked chicken recipe is just what you need for your day outdoors. Cooking and eating outside amidst nature can be a fun way to enjoy a wonderful holiday. - 33.6954
Country Fried Chicken-monique Style
Ahh, its hard to beat a classic dish and this is just that. Monique's mind blowing country fried chicken is a must try for children and family. She uses her unique rub to create taste and texture and brines the meat well in advance to make it moist and... -
Wilder's Fabulous Barbecued Chicken
GETTING READY
1. Heat coals.
2. Prepare bourbon paste using water and soak hickory chips for about 30 minutes.
3. Prepare basting sauce by blending beer or wine, lemon juice, hot pepper sauce, Worcestershire sauce, lemon-pepper seasoning and Greek... - 47.0576
Char Grilled Tarragon Chicken
1. Place chicken in a single layer in a shallow glass or ceramic dish. Combine tarragon, wine, lemon rind and green peppercorns. Pour marinade over chicken. Turn to coat chicken with marinade and marinate at room temperature, turning once, for 20 minutes.
2.... - 26.7712
Cynthia's Roasted Chicken
Preheat the oven to 450°F.
Rub the olive oil and 3 of the crushed garlic cloves over the chicken.
Cut the lemon in half and place in the cavity of the chicken, along with the remaining 2 garlic cloves and a sprig of rosemary.
Sprinkle salt and pepper over... - 34.1169
Char Grilled Tarragon Chicken
1. Place chicken in a single layer in a shallow glass or ceramic dish. Combine tarragon, lemon juice, lemon rind and green peppercorns. Pour this marinade over chicken. Turn to coat and marinate at room temperature, turning once, for 20 minutes.
2. Remove... - 27.9016
Crispy Apple Cornflakes Chicken
Try some Crispy chicken with fresh salad, and you'd see yourself singing a song! Nothing like a good crispy grilled chicken with a crunchy bite to it! See the video for more details! -
Louella's Fried Chicken
Place the chicken pieces in a large bowl, pour in the buttermilk and place in the refrigerator to soak for 2 to 4 hours.
Combine the flour, 1 1/2 teaspoons salt, and pepper in a shallow dish such as a pie plate.
Drain the chicken and dredge in the flour... - 43.019
Grilled Chicken And Ziti Salad
In an oiled ridged grill pan heated over moderately high heat or on a rack set 4 to 6 inches over glowing coals grill the chicken breasts for 8 to 10 minutes on each side, or until they are springy to the touch, and transfer them to a dish.
Sprinkle the... - 35.3867
Chicken Noodle Pumpkin Soup
MAKING
1) In a large saucepan, put the chicken and cover it with water. After brining to a boil, reduce the heat.
2) Till the chicken has tendered, cook over low flame.
3) Add noodles to the pan and cook till they are tender.
4) After mashing the pumpkin,... - 35.2023
Chicken Adobo -filipino Style
If you enjoy eating Filipino food, then I'm sure you will like to try this dish out. Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Your family and friends will really love this dish. -
4th Of July Cherry Bomb Barbecue Chicken
This cherry bomb barbecued chicken will blow your friends away. It is a restaurant-style dish that is really very simple to make and gives you a chance to show off your culinary skills. Give your friends a gourmet barbecue experience on Independence day. - 140.478
Brazilian Stuffed Chicken Breasts
Preheat the oven to 425°F.
Spray a 1 1/2-quart baking dish with nonstick spray.
Place the chicken pieces between sheets of plastic wrap or wax paper.
Using a meat mallet or a rolling pin, pound the chicken until it is about 1/4-inch thick.
Combine the corn,... - 41.0988
Chicken And Fresh Herb Terrine
1. Pre-heat oven to 180°C/350°F.
2. Boil, steam or microwave spinach or silverbeet leaves to soften. Drain; refresh under cold running water and drain again. Line a lightly greased terrine dish or an 11 x 21 cm / 4 1/2 x 8 1/2 in loaf tin with overlapping... - 39.5708
Pecan Chicken With Leeks, Country Ham, And Honey Mustard Butter
MAKING
1)Take a small saucepan and cook the shallots and bourbon till the mixture is reduced by half.
2)Now cool and combine with the other remaining ingredients and shape into a log.
3)Refrigerate.
4)To make the chicken,take a shallow pan and mix the pecans... - 45.3195
Chicken With Broccoli Rabe And Apple
1 Heat the oil in a nonstick Dutch oven over medium-high heat. Add the onion and garlic; cook, stirring frequently, until golden, 7-10 minutes.
2 Add the chicken and cook, turning occasionally, until lightly browned, about 3 minutes. Add the broccoli rabe and... - 28.2463
Chicken, Fennel And Tomato Ragout
1. Trim green tops off fennel and reserve. Halve, then quarter fennel, cut out core, then cut lengthways into slices. Heat the oil in a pan, add chicken, then quickly fry. Add the fennel and garlic, then briefly stir.
2. Tip in potatoes, tomatoes, stock and a... - 29.8918
Delmarva Licious Golden Fried Chicken
GETTING READY
1) In a large bowl, mix together bitters,lemon juice, bourbon, paprika, salt, garlic salt and 1/4 cup water
2)Put the chicken quarters in this mixture and coat it well.
3)Cover and marinate in the fridge for atleast an hour, turning the chicken... - 45.7712
Deep Fried Chicken
Pamper your guests with this gorgeous and crispy fried chicken. These would definitely add an extra special touch to your party menu. The video is worth watching and Katie presents the recipe in such an impressive manner. Great way for a terrific flavorful... - 141.587
Chicken Kebab Tonnato
Cook the onion, carrot, celery, garlic, thyme and bay leaf in the oil until the onion is soft but not brown.
Add the tuna, anchovies, white wine and stock and simmer for 20 minutes or until 100 ml liquid remains.
Remove the bay leaf and blend the mixture in a... - 42.6958
Pineapple Chicken Fried Rice
1. In a wok coat it with oil, saute the onions, garlic,green chili,carrots and zucchini.
2.Mix the soysauce,honey,balsamic vinegar,chill paste, to cover. Add it to the wok and check for seasoning and bring to a simmer.
3. Add the chicken and cook until... - 37.0815
Tarragon Chicken With Tomato Salad
1. Place chicken in a single layer in a shallow glass or ceramic dish. Combine tarragon, wine, lemon rind and green peppercorns. Pour marinade over chicken. Turn to coat and marinate at room temperature, turning once, for 20 minutes.
2. Remove chicken from... - 35.9193
Mediterranean Chicken Nicoise
GETTING READY
1. Heat the broiler and line the broiler pan with aluminium foil.
MAKING
2. In a food processor put tomatoes, olives and capers and make it into a sauce.
3. In small bowl put olive oil, pepper, anchovy paste, tarragon and garlic and mix... - 42.3335
Mediterranean Chicken On Orzo
1. In a large frying pan, cook chicken in 2 tablespoons of olive oil over medium-high heat, turning once or twice, until browned, 5 to 7 minutes. Remove from pan.
2. Add onions to drippings in pan, reduce heat to medium, and cook, stirring, until golden, 3... - 30.4519
Paella With Shrimp And Chicken – Part 2: Cooking Shrimps
This is the second part of the video which talks about cooking shrimps. This dish is made by cooking all the three main ingredients separately. By doing so, every ingredient is cooked just right ensuring that the end result makes every bite worth relishing! - 143.906
Poached Chicken Strips In Gingered Orange Sauce
GETTING READY
1) Take a shallow dish, put the chicken strips in it and season them with 1/8 teaspoon of salt and some pepper.
2) Add in the orange juice and toss the pieces to coat them with the juice.
3) Refrigerate this for one hour after covering the dish... - 45.3734
Old Fashioned Southern Fried Chicken
This classic old fashioned southern fried chicken gets Maria's twist and gets a new avatar in her kitchen. Looks amazingly delicious and its worth the wait for such a heart warmer. Take a look at the video for the simple steps. - 104.643
Cold Dressed Chicken
MAKING
1) In a heavy based saucepan, keep the chicken bteasts in a single layer.
2) Put in the onion, bay leaf, peppercorns and pour in stock.
3) Let it come to a boil and lower the heat.
4) Close the lid and simmer for 15 minutes.
5) Switch off the heat and... - 44.1183
South African Chicken Pie
GETTING READY
1) Cut the chicken neatly into quarters.
MAKING
2) In a large skillet, put the chicken pieces, seasoning, vegetables and enough water to cover the contents. Cover and cook over low flame for about 30 minutes. Strain the stock and set it... - 48.2745
Tropical Cornish Hens
Remove giblets from hens,- reserve for other uses.
Rinse hens under cold, running water, and pat dry.
Split each hen in half lengthwise using an electric knife.
Sprinkle with pepper.
Place hens, cut side down, in a roasting pan that has been coated with... - 38.1129
Butter-basted Cornish Hens
MAKING
1)In a pan, heat 1/4 cup butter and sauté onion.
2)In a bowl, add onion, rice, almonds, salt to taste, thyme and 1 1/2 cups butter and mix well.
3)Fill this mixture into hens.
4)Take a shallow baking pan and put the hen in it.
5)In a small bowl, mix 1... - 45.684
Little Red Hens
GETTING READY
1) Preheat the oven to 350F°
2) In a pot, cook the rice, as per the package directions.
3) Allow the rice to cool.
4) In a bowl, place cream cheese and gently fold in the rice.
MAKING
5) In a non-stick pan, heat 4 tablespoons of butter and... - 47.6305
Helene's Roast Poulet With Currants
Preheat the oven to 450°F.
Drain the chicken from the brine and pat dry.
Place the currants in a small bowl and cover with the boiling water; set aside to soak for 20 minutes.
In a small bowl combine 5 of the garlic cloves, 4 tablespoons of the butter, and 1... - 47.4059
Jbt Blue Barrel Cocktail
Barrel aging a cocktail like this JBT Blue Barrel Cocktail is a fun and simple way to add mellow and nuanced spice to a cocktail. This video shows you, how to age your cocktails in a barrel. You will love this new twist to your cocktails. - 140.556
Maple-mustard Sauce
Combine first 3 ingredients in a saucepan.
Bring to a boil; reduce heat, and simmer about 20 minutes or until mixture is reduced to 2/3 cup.
Stir in bourbon. - 22.4654
Home Made Barbecue Sauce
Barbecue Sauce is a recipe that can be prepared in nearly no time. Try this Barbecue Sauce; I am sure you will have a huge fan following for this one! - 24.7367
Bull Cup Madrilene
Place beef, tomatoes, lemon juice, onion, celery, leek, carrots, egg whites, pepper, bay leaf and stock in a heavy kettle.
Cover.
Bring to a slow boil.
Simmer 2 hours.
Strain.
Add gelatin.
Season to taste.
Add bourbon.
Bring to a boil.
Cool in... - 45.8914
Delicious Creamy Sweet Potato Soup
Place sweet potato and 1/2 cup chicken broth in a 3-quart casserole.
Cover with heavy-duty plastic wrap, and vent.
Microwave at HIGH 12 to 14 minutes or until sweet potato is tender, stirring after 5 minutes.
Transfer to container of an electric blender or... - 37.6936
Father Tim's Mother's Pork Roast
Preheat the oven to 300°F.
Place the oil in a heavy Dutch oven over medium-high heat.
Rub the flour over the meat and place in the Dutch oven.
Brown all of the sides of the meat, about 5 minutes on each side.
Remove the pork from the Dutch oven and set... - 46.4867
Pickled Pork Ribs With Lentils
In a stainless steel pan or large glass bowl, place the gallon of water along with the pickling salt and saltpeter.
Stir until dissolved.
Place the ribs in the brine and keep covered in the refrigerator for 10 days.
You may have to weight down the ribs with a... - 38.4619
Gangbang Crab Gumbo
Brown onion, pepper, ham and okra in melted butter.
Add tomato juice, shrimp, crab meat, boiling stock, bay leaf, basil, thyme, parsley, salt and cayenne.
Bring to boil.
Lower heat.
Simmer in covered pan 20 minutes.
Add bourbon.
Cook 3 minutes.
Bemove from... - 45.9175
Teriyaki Marinade For Meats
Mix all ingredients together until sugar is dissolved.
Pour into a shallow dish large enough to hold either meat or chicken.
Marinate for at least 1 hour (longer if possible), turning pieces at least two or three times.
Drain before broiling.
Use the marinade... - 28.5067
Old Fashioned Dill Pickles
MAKING
1. Start by combining water and vinegar
2. In a glass jar, place grape leaves on the bottom, and pack container with cucumbers, also fill vinegar and sufficient water to fill the container
3. In a pan, place the cucumbers and pour the liquid from the... - 40.1123
Turkey Roast With Herbs
Its turkey time!! You might think of turkey as a holiday meal, but enjoy a fabulous this roasted turkey with herbs any time. In this video the turkey is roasted with a herb mixture to give it a wonderful flavor. Serve it with savory dressing, mashed potatoes... - 134.667
Poached Breast Of Pheasant
To make brine, place water in pot large enough to easily hold liquid and meat. Create sachet of juniper berries, bay leaf, thyme, allspice, cloves and garlic. Add sugar, sachet and 1/2 lb. salt to water; stirring to dissolve. Add pheasant to brine, weighting... - 36.559
Honey Cornbread Dressing Country Style
Cornbread is one of good forms of bread to be had as it is or for use in other dishes. Here is a recipe to make a filling main dish out of honey cornbread, sausage and seasonings as the key ingredients. - 33.4975
Caramelized Onions
1. Heat a large nonstick skillet over medium heat and add the oil. When the oil is hot, add the onions and salt and cook, stirring occasionally, until soft, about 15 minutes.
2. Reduce heat to low and incrementally stir in the sugar and stock. Cook until... - 19.864
Asian Short Ribs
Asian Short Ribs has an awesome taste. The beef and chicken broth gives the Asian Short Ribs a miraculous taste. Asian Short Ribs is inspired by restaurants internationally. Must try it. - 43.1197
Aiguillettes De Canard Au Poivre Vert
Combine the wine and brandy in a medium saucepan and boil over medium-high heat until liquid has reduced by two-thirds.
Add peppercorn brine and chicken stock and boil for 5 minutes more.
Reduce heat slightly, add creme fraiche and salt, and let simmer at a... - 39.0509
Thanksgiving Special Roasted Cornish Hens
Chef Melody shows how to make Roasted Cornish Hens for Thanksgiving. Instead of using turkey she makes the hen. It's something different but those who are non-turkey lovers will really enjoy this dish. So, do try it out. - 123.036
Liver And Sausage Pate
Butter a 7 1/2 x 3 3/4 x 2 1/2-inch loaf pan.
Line buttered bottom and sides with waxed paper or aluminum foil.
Rinse chicken livers under cold water, pat dry.
Remove casing from sausages and break up meat.
Place sausages in 4-cup glass measure.
Cover with... - 43.821
Pork Piccata
MAKING
1. With a mallet flatten the pork pieces, cut side up, under plastic wrap by pounding them until they are approximately 1/2 inch thick.
2. In a large saute pan over medium-high heat, heat the olive oil sear pork lightly sprinkled with salt and pepper... - 45.9445
Dolmadakia Stuffed Vine Leaves
Drain rice and mix next 8 ingredients in a glass or pottery bowl.
Rinse store-bought vineleaves as needed or blanch picked fresh leaves in boiling water and drain.
Lay vine leaf shiny side down, place 1/2 Tbsp of rice (quantity depending on size of leaf) and... - 43.5046
Butter Rubbed Roast Turkey With An Apple Cider Glaze
Position an oven rack on the second-lowest level in the oven.
Preheat the oven to 500°F.
Have ready a large roasting pan with a roasting rack, preferably V-shaped, set in the pan.
Place the onion, garlic, apples, thyme, and sage inside the chest cavity of... - 43.7375
Pecan Cold Smoked Strip Steaks With Carolina Barbecue Sauce And Green Tomato Grits
GETTING READY
1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper.
2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7552
Stir-fried Crab And Sole
1. Heat the butter and oil in a wok or large frying pan and gently fry the onion and garlic for 3 minutes.
2. Add the julienne strips of leek and the strips of sole, and stir-fry gently until the fish is opaque.
3. Add the crabmeat, stock, avocado slices,... - 30.5821
Sole Tonnato
1. Drain the tuna fish. Put it into a liquidizer with the capers, chopped anchovy fillets, lemon rind and juice, salt and pepper to taste and the mayonnaise; blend until smooth. Cover and keep chilled.
2. Heat the butter in a large shallow frying pan; add the... - 32.1862
Crumb-crusted Duckling Halves
The crumb crusted duckling halves are elegant and lovely duckling recipe roasted in the oven with grapewine leaf covering to prepserve moisture. This crumb crusted duckling halves is a very delicate recipe and is flavored with madeira sauce. It may look... - 44.4636
Sliced Steak With Olive And Sun Dried Tomato Sauce
1. Spray the grill rack with nonstick spray; preheat the grill to medium-high or prepare a medium-hot fire.
2. Sprinkle the steak with the salt and pepper and place on the grill rack. Grill, turning once, until an instant-read thermometer inserted into the... - 28.0046
Green Peppercorn & Raspberry Vinegar Bass
Place flour in shallow dish.
Dredge fillets in flour to coat.
In 12-inch skillet, heat 7-8 inch oil over medium heat.
Add fillets.
Fry for 4 to 7 minutes, or until golden brown, turning over once.
Remove fillets from skillet.
Place on serving platter.
Cover... - 40.6678
Baked Olive And Mozzarella Orzo
In a kettle of boiling salted water boil the orzo until it is al dente, drain it well, and transfer it to a large bowl.
In a large heavy skillet cook the onion in the oil and the butter over moderately low heat, stirring, until it is softened, add the celery,... - 33.8828
New Low Fat Mushroom Soup
1. Drain brine from the mushrooms into a measuring cup. Add enough water to equal 1 1/2 cups. Pour into a saucepan. Add mushrooms, carrots and celery and bring to a boil. Simmer until vegetables are tender, 5-8 minutes.
2. Stir in bouillon cube, granulated... - 32.6354
Tuna And Macaroni Bake With Cheese
Preheat oven to 180°C (350°F).
Melt margarine in a large frying pan.
Saute onion until tender.
Add flour and mustard powder.
Cook, stirring, for 1 minute.
Remove from heat.
Blend in stock.
Return to heat.
Cook, stirring constantly, until sauce boils and... - 38.6496
Pasta With Tomato And Tuna
1. Put the chopped onion, celery, red pepper and garlic into a pan. Add the stock, bring to the boil and cook for 5 minutes or until the stock has reduced almost completely.
2. Add the tomatoes, tomato puree, sugar and herbs. Season to taste and bring to the... - 35.0724
Basic Picadillo
Go Spanish for the day! Vicki shows you how to get a basic beef filling cooked with all the right spices! See the video for more on how to get this done! - 85.4675
Perfect Roast Turkey
With holidays just around the corner, are you looking for a special recipe to suit the occasion? Try this Perfect Roast Turkey recipe that is indeed a show stealer. Watch this video to learn a detailed, stepwise procedure to prepare it at home. - 79.5028
Autumn- Fresh Butternut Squash Soup With Sippets
What could be a better way to make the most of autumn's harvest than a warm, rich, satisfying butternut squash soup. Simple, sumptuous and sophisticated, this soup can be made ready to serve in a little less than an hour. Betty prepares a velvety, thick soup... - 99.2225
Raspberry And Duck Salad With Raspberry Vinaigrette
Preheat your oven to 350°F.place the duck, breast side up, in a flat pan.
Pour over the chicken stock, season liberally with salt and pepper, cover with aluminum foil, and place in the oven for about 45 to 50 minutes, or until the breast meat is just... - 42.4407
Corned Beef Brisket Sour Cream Spinach Soup
Wash corned beef well under cold running water, then place meat in a 6- to 8-quart pan.
Cover with 8 cups water and bring to a boil; drain and cover again with 8 cups water.
Bring to a boil, then reduce heat and add bay leaf, cinnamon stick, chile, coriander,... - 40.6584
Pan Seared Pork Chops With Green Peppercorn Sauce
When Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi. If lardo is hard to find, substitute pancetta (cured pork belly rolled into a log); unfurl the slices into... - 35.5793
Suggested Garnishes For Omelettes
The following garnishes, made up of diced, sliced or chopped ingredients, should be added whilst you are beating the raw eggs: 3 oz. of mushrooms, unpeeled, sliced and cooked in butter first.
2 tablespoonfuls of capers, from which the pickling brine has been... - 25.4045
Nuts & Rice Stuffed Grape Leaves
Gently separate leaves; rinse in warm water.
Select 35 to 40 full leaves without tears; reserve remaining leaves.
Cut stems from selected leaves; set aside.
Heat oil in a medium skillet.
Add onion; saute until softened.
Add rice and pine nuts; saute until... - 37.9199
Dolmades
Heat oil in large skillet.
Add onion and saute until translucent.
Add meat, stirring to break into pieces.
Add rice, dillweed, pine nuts, water and tomato paste.
Season to taste with pepper, and salt, if necessary.
Cook over medium heat until water is... - 39.4729
Three Quick Pasta Sauces
1. To make tuna sauce, melt butter in a saucepan, add flour and cook for 1 minute. Blend stock and tuna liquid, stirring over medium heat until sauce boils and thickens. Reduce heat and add olives and lemon juice. Season to taste and stir well to combine.... - 33.7421
Highland Pate
GETTING READY
1) Wash and clean the livers well. Drain and pat dry.
MAKING
2) In a heavy skillet, melt the butter over low heat.
3) Add the onions. Cook, stirring, until wilted, for about 10 minutes.
4) Add the garlic and cook to soften, for another 2... - 46.2803
Black Tie Chili
Rinse chiles; discard stems and seeds.
Combine chiles and beer in a 4- to 5-quart pan.
Bring to a boil; reduce heat, cover, and simmer, stirring occasionally, for 30 minutes.
Whirl chiles and cooking liquid in a food processor or blender until smoothly... - 37.6167
Baked Eggplant With Shrimp Or Tuna Fish
Baked Eggplant With Shrimp Or Tuna Fish has a lovely taste. Baked Eggplant With Shrimp Or Tuna Fish gets its taste from eggplant cooked with bread, cheese and seafood. Baked Eggplant With Shrimp Or Tuna Fish is recipe for special occasions. - 45.294
Vegetable Corned Beef Salad
MAKING
1) In boiling water, dissolve the lemon-flavored gelatin and ½ teaspoon of salt. Stir in the vinegar and about ½ cup of cold water.
2) Into the bottom of a slightly oiled 1 ½ quart mold, spoon some 3 tablespoons of gelatin mixture. Chill till the... - 46.9522
Rice And Clam Flamenco
This amazingly delicious Rice and Clam Flamenco is any seafood lover's dream come true. Delicious flavors and aromas all there to please your senses. You are going to fall in love with it at the veery sight itself - 46.9728
Baked Dolmas
Only after I tasted this Dolmas did I realise why the Ottaman Empire loved it. Dolmas can be cooked in a wide variety of ways but I feel it is best as below. Eat it with yoghurt! - 42.5559
Khanom Jin Namya
Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7561
Dolmathes
Stuffed Grape Leaves aka Dolmathes are a party food-just rolling the stuffed leaves, laughing and talking makes for the beginning of a party. A small glass of Retsina (Greek wine) helps in this labour of rolling dozens of grape leaves. Greeks always have... - 54.0598
Vegan Kimchi
Welcome to the Everyday Dish vegan cooking show! This is a quick and easy recipe. Turn napa cabbage into vegan kimchi with excellent results! - 29.5688