Roast Turkey is a yummy and sumptuous addition to your menu. The perfect dish for parties and grand dinners at home, this Roast Turkey recipe has definitely got me a number of fans. Try it! - 35.8493

Bouquet garni refers to a bunch or bundle of fresh herbs. This bundles consists of different kinds of herbs which are tied together and place along with other ingredients to make sauce or soups for flavor. The bundle is separated when the dish is done. - 23.7111

Trim leaves and wash head of firm white cauliflower under running cold water. Place in kettle of boiling water, enough to cover. Add sea salt to taste and 1/2 cup milk. Cook uncovered until tender (approximately 20 minutes). Drain and place in center of... - 34.8799

Heat 2 tablespoons of olive oil in a heavy pan or casserole; add the finely chopped onion and the garlic, and saute until transparent. Add the wine and water, the bouquet garni, coriander seeds, black peppercorns, lemon juice and salt to taste. Bring to the... - 38.2975

Are you crazy about salmon? Here is one of the most exotic preparations of salmon, which is rarely available in the restaurants. So it is always better to cook by yourself and enjoy this delicacy with your family members or friends. Follow the step-by-step... - 145.945

Easy basting sauce is an easy to fix basting sauce prepapred with catsup as the base. Honeyed with added mustard, the easy basting sauce is great for basting all kinds of chops, burgers, steaks and kebabs. - 24.0538

Cover garlic cloves with water in a saucepan; heat to boiling and drain. Repeat 2 more times. Add remaining ingredients, except brown bouquet sauce, to garlic in saucepan; simmer, covered, 15 minutes. Puree all ingredients and brown bouquet sauce in a food... - 30.8553

Combine all ingredients in a jar with a tight lid. Mix thoroughly. Spread on meats at the end of the microwaving to add additional color, if desired. Basic Browning Sauce can be stored, tightly covered, in the refrigerator up to a week. - 25.279

€¢ Stir all ingredients together and brush mixture all over meat before cooking. - 16.4509

Truss the bird into a neat shape and rub it all over with lemon juice. Put the trivet in the pressure cooker and put in the chicken, giblets, the onion stuck with the cloves, carrots and bouquet garni. Pour on the water and season. Cover with the lid and... - 48.5906

In small saucepan combine 3 tablespoons tarragon vinegar; 1 teaspoon finely chopped shallots or green onion; 4 peppercorns, crushed; and Bouquet Garni of few tarragon and chervil leaves tied together. Simmer till liquid is reduced to half. Strain; add 1... - 30.3422

This is a classic Tomato Sauce, ideal for macaroni and pizza toppings. It is quick and easy to make and simply delicious with the flavors of onion, garlic, vinegar, and spices. - 45.1697

€¢ Prepare the vegetables, put them in a microwave-safe bowl, then add the herbs and mix. €¢ Remove the 3 tablespoons (50 mL) fat from the fumet, stir in the vegetables and the herbs with a wooden spoon, add 2 tablespoons (30 mL) water. Microwave 3... - 34.4346

In medium skillet, heat mushrooms in oil. Stir in flour. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Add enough water to reserved mushroom liquid to measure 1 cup; stir into mushroom mixture with bouillon cube. Heat to boiling,... - 31.7103

To make Bouquet garni: Tie in a piece of muslin cloth 4 bay leaves, 4 sprigs thyme, 4 sprigs parsley together. Place with all the remaining ingredients in a pot over low heat, preferably earthenware. Cover and simmer for 1 hour. Remove bouquet garni bag from... - 29.8415

Pound veal scallops with a mallet until thin and even in thickness. Brush both sides lightly with a mixture of water and brown bouquet sauce. Cook a few pieces of veal in hot butter in a skillet just until done (about 1 minute on each side). Sprinkle lightly... - 39.1183

Combine all ingredients; mix thoroughly. Use sauce immediately, or store it in the refrigerator till needed. Use to baste burgers, steaks, chops, ka-bobs during broiling. - 29.1828

Cook the ham, onions, celery, carrot, and tomatoes in the butter until vegetables are soft; stir in flour and cook 2 minutes. Pour in the stock (may use 1 quart water and 6 bouillon cubes or equivalent in canned bouillon) and herb bouquet. Simmer gently for 1... - 33.6532

Veal Roast with Onion Sauce is an irresistible mouth-watering recipe. An easy to prepare veal recipe, Veal Roast with Onion Sauce is a dish that you would surely love to try. - 42.8214

In 2-qt casserole combine onion, celery and butter; cover. Microwave at High 4 minutes. Stir in remaining ingredients except flour and water. Spoon into freezer container. Label and freeze no longer than 4 months. To serve, remove from container and place in... - 42.3494

Mix together all ingredients. Refrigerate for at least one hour so that all the flavors can meld. - 37.5592

Remove skin from chicken pieces; season chicken with the salt and pepper. In large skillet combine preserves, onion, orange juice concentrate, soy sauce, mustard, and ginger. Simmer, uncovered, for 10 minutes. Stir in wine. Add chicken pieces; spoon plum... - 40.94

In a mortar, pound to a paste the scallions, parsley, shallots, and hot pepper. Heat oil in a dutch oven over medium heat, add seasoning paste, beans, and bouquet garni. Stir until beans are lightly coated with oil. Add water, ham hock, and cubed ham and... - 39.2651

Basic Brown Sauce has a moist taste. The meat and vegetable gives the Basic Brown Sauce a miraculous taste. Basic Brown Sauce is inspired by restaurants universally. Must try it. - 40.3815

Simmer the chicken with the onion, carrot and bouquet garni, for about an hour or until tender. Remove it, strain the stock and allow this to cool so that the fat can easily be lifted off. Cut the flesh into nice sized pieces and put in a warm dish. Wash the... - 38.0286

1. Cut bacon and vegetables into small pieces. 2. Fry lightly in butter. Add flour and cook very slowly till golden brown. 3. Add stock, tomato pulp and bouquet garni. Simmer for 30 minutes. 4. Strain through a tammy. Reheat and add sherry, if liked. - 38.2103

Drain oysters, reserving liquid. Add enough water to reserved liquid to measure 1 cup. In saucepan combine oysters, the 1 cup liquid, soy sauce, and kitchen bouquet, if desired. Cook, stirring constantly, about 5 minutes or till oysters curl. Cool. Pour half... - 27.5854

In medium saucepan cook onion, celery, and green pepper over moderate heat 5 minutes or until tender. Add tomatoes, mushrooms, stock, pimento, salt, and pepper. Add bouquet garni to sauce. Simmer covered, about 25 minutes, stirring occasionally. Add water,... - 30.1494

Heat the red wine in a saucepan with the sliced shallots and the bouquet garni. Bring the wine to a boil, and reduce it over high heat until only about 1 cup [1/4 liter] is left. Add the veal stock, bind the sauce with the beurre manie and simmer it for 20... - 39.8199

1. Mix arrowroot and water until smooth and well blended. 2. Add remaining ingredients and stir well. Check for sweetness and adjust if desired. 3. Heat in sauce pan over medium heat, stirring constantly until thickened. Serve hot or at room temperature.... - 37.1219

Poach the ham until it is three quarters cooked. Trim off the excess fat. Melt half the butter in a saucepan and add the carrots, celery, onions, veal bones and chicken necks. Stew for about 10 minutes, then put the mixture in a large braising pan. Add the... - 46.9684

Brown Sauce can be used as a thickener base for other sauces. It makes a simple gravy with vegan recipes. If seasoned generously, this Brown Sauce recipe can even replace the main gravy on your table! - 45.8187

Fry the onion very lightly in the melted butter in the uncovered cooker, then fry the mushrooms. Toss the livers in the seasoned flour, add them to the cooker and fry lightly until just firm. Add the stock, garlic, bouquet garni, tomato paste and... - 47.6718

Combine all ingredients in a saucepan; mix well. Bring to a boil; reduce heat and cook, uncovered, 10 minutes, stirring occasionally. Use to baste chicken, pork chops, or ribs when grilling. - 26.4522

Beef Fritters with Spaghetti Creole Sauce is a delicious pasta. The mixed flavor and texture of the beef fritters and the spaghetti with the sauce is simply mouth watering!! Make this tasty Beef Fritters with Spaghetti Creole Sauce using this recipe! You will... - 43.1142

Combine all ingredients except chicken in 1-qt casserole to make sauce; cover. Microwave at High 1 to 4 minutes, or until vegetables are tender-crisp, stirring after half the time. Arrange chicken in 12 x 8-in baking dish with meatiest portions to... - 44.8828

Heat the oil in a pan. Add the onion and garlic and fry lightly. Add the beef and continue to fry until golden brown. Stir in the remaining ingredients and bring to the boil. Transfer to the Slo cooker and cook for the recommended time. Remove the bay leaf... - 34.9134

Blanch the onions in boiling water for 2 minutes. Drain well. Return to the sauce pan and cover with fresh water. Add salt and the bouquet garni. Bring to the boil, then cover and simmer for 25 to 30 minutes or until the onions are tender. Meanwhile, put the... - 42.3103

Tomato Sauce is definitely the most popular sauce at my place. As my children almost always end up drowning their food with tomato sauce I prefer to make it myself. Here is a wonderful and unique Basic Tomato Sauce recipe that I have been using for ages! - 31.3001

Make six small cuts in the meat and insert the halved garlic cloves. Season with salt and pepper. Melt 1 1/2 tablespoons [22 ml.] of the butter in a heavy iron casserole. Brown the pork on both sides over medium heat for 20 minutes. At the same time, cook the... - 41.873

Thoroughly blend lamb, carrot, onion, egg, salt, pepper, and curry powder. Shape into 4-6 patties. Place on broiler pan. Blend margarine and Kitchen Bouquet together. Brush patties with half this mixture. Place about 5 inches from broiler. Broil about 5... - 37.9515

1. Scrub the tongue with a stiff brush and lukewarm water. Put it in a large enamel or glass kettle, cover with cold water. 2. Make the herb bouquet by placing on a square of cheesecloth and tying them into a small bundle: the parsley, bay leaf, garlic bud... - 35.4597

Here's a mouthwatering Spaghetti With Scallion Tomato And Herb Sauce recipe for you which is also really simple to make. This makes a great main dish recipe and will certainly bag you a lot of compliments. Roll up your sleeves and try this yummy Spaghetti... - 44.9295

I like my spaghetti dishes with the Espagnole Sauce! Try this yummy Espagnole Sauce with a varitey of snack and lunchtime dishes and let me know the dish that you think tastes best with it! - 41.5444

Chop tomatoes; put tomato and onion into a saucepan and cook uncovered over medium heat for 15 minutes. Force tomato mixture through a fine sieve into another saucepan. Discard remaining solids. Add remaining ingredients to saucepan. Stir until... - 33.7531

Set the bird on its back in a large pot. Surround it with vegetables, bouquet garni, peppercorns and salt. For a fowl, pour in enough water barely to cover; for a roasting chicken, add enough just to cover the thighs. Put lid on pan and bring slowly to a... - 42.603

Buffalo Roast With Bourguignon Or Madeira Sauce! I have served this yummy meat preparation for a number of parties. It never failed me and always managed to be steal the limelight of the spread. Buffalo Roast With Bourguignon Or Madeira Sauce. This super... - 35.6045

In bowl combine first 6 ingredients. Sprinkle chicken with salt and pepper; place in 8x1 1/2-inch round baking dish. Pour plum mixture atop; cover with foil. Pour boiling water into wok to reach 1/2 inch below steamer rack. Place baking dish on rack. Cover... - 42.1451

To dress ducks with orange is an orange flavored duck recipe. Oven roasted and served with an orange sauce prepared with orange peels and rind, the ducks with orange is flavorful and sharp tasting with the tang of orange. Served with orange slices as garnish,... - 46.1902

Yummy Braided Salmon And Sole Mimosa is loved by all in my family. There was a time when my husband refused to take fish, but after having this yummy Braided Salmon And Sole Mimosa he has turned into a fish lover! Try it! - 39.9167

Put soy sauce, onions and cloves of garlic into blender and liquefy. Add Kitchen Bouquet and Beau Monde to liquified mixture and blend. Marinate any meat. - 24.0445

Put soy sauce, onions & cloves of garlic into blender and liquefy. Add Kitchen Bouquet & Beau Monde to liquified mixture and blend. Marinate any meat. - 18.3385

This Roast Turkey is a mouthwatering affair ! Try this irresistible bird brushed with butter and brown bouquet sauce mixture for your next meal ! Your suggestions for this Roast Turkey are welcome ! - 27.4258

1. Trim excess fat from chops. Brush chops lightly with a mixture of water and brown bouquet sauce. Brown chops lightly on both sides in a nonstick skillet over medium heat. Sprinkle with salt and pepper. 2. Add stock and wine. Simmer, covered, 30 minutes.... - 27.0907

These Lamb Medallions With Waterc ress are simply delicious. These lamb lions cooked in butter, coated with garlic and tomato sauces and garnished with watercress bouquet taste incredible. Try these Lamb Medallions With Watercress and let me know if you like... - 33.04

Place cornstarch, salt and pepper in 5-qt casserole. Add lamb, tossing to coat. Stir in remaining ingredients except apples and peas; cover. Microwave at High 10 minutes. Stir. Reduce power to 50% (Medium). Microwave, covered, 30 minutes, stirring every 10... - 50.053

If you wish to cook up a great meal, this Roast Ducklings a la Orange has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Roast Ducklings a la Orange can be cooked in no time; a good reason to try it out! - 38.554

Preheat oven to 180°C/350°F/Gas Mark 4. Skin the chicken pieces. Place the chicken, rosemary and bouquet garni in a 2 litre/4 pint casserole. Add the White Wine with Cream Cook-in-Sauce. Cover the casserole, place in the oven and cook for 45... - 40.2856

In small saucepan, combine all ingredients; mix well. Cook over low heat, stirring constantly, until mixture thickens slightly and comes to a boil. Simmer for 5 minutes. - 32.9911

Place the veal in the casserole and add the cold chicken broth and white wine. Bring to simmering point, and skim off any accumulated particles from the surface. Add the onions, carrots and the bouquet garni ingredients, tied with string into a cheesecloth... - 40.1507

Place steaks in 13 x 9 x 2 inch baking dish. Pour milk over meat; cover and refrigerate overnight, turning meat several times. Drain meat; pat dry with paper toweling. Wipe baking dish. Cook 6 slices of the bacon, covered with paper toweling, in same baking... - 39.0741

1. With a sharp pointed knife, cut through the duck skin along the center of the breast from neck to vent. Loosen the skin by pulling away from the flesh and at the same time running the knife underneath. Cut the skin where necessary but keep the flesh... - 27.0663

Place cut-up bacon in 5-qt casserole; cover. Microwave at High 6 to 8 minutes, or until crisp, stirring once. Stir in remaining ingredients; cover. Microwave at High 10 minutes. Reduce power to 70% (Medium-High). Microwave 35 to 40 minutes, or until potatoes... - 49.0987

In 5-qt casserole combine beans, water and salt; cover. Microwave at High 8 to 12 minutes, or until boiling, stirring once. Let stand, covered, 1 hour. In 1 1/2- to 2-qt casserole combine pork cubes, 1/2 cup onion and the garlic powder; cover. Reduce power to... - 48.5595

In small dish, combine bouquet sauce and water. Place pork chops on roasting rack; brush with half of bouquet sauce mixture. Cover with wax paper. Estimate total cooking time. Microwave at 50% (Medium) for half the total cooking time. Turn over and rearrange... - 30.0881

Remove excess fat from chicken. Place breast-side down on microwave roasting rack. In small dish combine bouquet sauce and water. Brush chicken with half the bouquet mixture. Microwave at High 5 minutes. Remove from oven. Tip chicken to drain liquid fat from... - 44.6719

Combine lamb, brown bouquet sauce, salt, and 1 cup water in a 3-quart casserole. Cover with plastic wrap. Microwave at HIGH 5 to 6 minutes. Stir in carrots, onions, celery, and Worcestershire sauce. Cover with plastic wrap. Microwave at HIGH 45 to 50 minutes... - 40.2928

In 2-qt casserole blend water, soy sauce, bouquet sauce, cornstarch, ginger and garlic powder. Add flank steak, stirring to coat. Stir in green pepper and onion. Microwave at High 8 to 10 minutes, or until meat and green pepper are tender, stirring 2 or 3... - 37.0093

Combine baking mix and cheese in medium bowl. Mix in egg, sausage and bouquet sauce. Shape mixture into 1 -in balls. Combine topping ingredients and coat balls with mixture. Place 9 or 12 balls, close together, in ring on large pie plate or dinner... - 34.7651

Mix bouquet sauce and water; brush both sides of beef cubed steaks. Arrange steaks in baking dish, 8x8x2 inches. Sprinkle with salt and lemon pepper. Top with mushrooms, green pepper and onion; drizzle with wine. Cover with waxed paper and microwave on high... - 33.4515

Layer sauerkraut and onion in square baking dish, 8 x 8 inches. Top with pork chops. Mix water and bouquet sauce; brush over pork chops. Sprinkle with caraway seed. Cover with wax paper. Microwave at MEDIUM (50%) 10 minutes. Rearrange pork chops; top with... - 32.4929

Combine bacon, onion, chili powder, and brown bouquet sauce in a 2-quart casserole. Microwave, uncovered, at HIGH 5 to 7 minutes or until onion is tender. Remove bacon and onion with a slotted spoon and set aside. Leave 1 tablespoon drippings in... - 34.9272

In medium bowl mix together ground meat, onion, eggs, flour, soup mix, salt and pepper. Form into medium-sized balls (up to 1/4 cup per ball). Set aside. Into 3-qt casserole pour 4 cups boiling water. Add bay leaves, soup mix, salt and brown bouquet... - 39.2895

Combine 1 tablespoon margarine and the bouquet sauce in custard cup. Microwave at HIGH (100%) until margarine is melted, 30 seconds to 1 minute. Set aside. Combine 3 tablespoons margarine, the onion and celery in medium bowl. Microwave at HIGH (100%) until... - 40.9654

Wash chicken under cold running water. Pat with a paper towel until thoroughly dry. Combine butter, lemon juice, parsley, and green onion. With a rubber spatula, loosen the skin at the sides of the breast and around the legs. Carefully push the butter mixture... - 34.8491

In 12 x 8-in baking dish, combine onion liquid, wine, parsley, garlic, tarragon, bouillon, salt, pepper and lemon juice. Arrange chicken, bone-side up, in dish. Combine bouquet sauce and water; brush half of mixture over chicken. Cover with wax... - 42.6122

In 2-cup measure combine lime peel, lime juice, rum, sugar, bouillon, 1/2 cup water and cornstarch. Microwave at High 1 to 2 minutes, or until clear and thickened. Set aside. In small dish combine bouquet sauce and 2 teaspoons water. Arrange chicken pieces... - 44.0465

1. Form beef into 6 patties about 1/2 inch thick. 2 Sprinkle with salt and brush patties with a 1-to-1 mixture of brown bouquet sauce and water, if a deep brown color is desired. 3. Arrange patties in a circle in a paper-towel-lined shallow non-metallic... - 30.4103

Cut steak into strips, roll in flour, and brown in shortening. Add boiling water and seasonings; simmer 2 hours. Add vegetables, apples, and butter; simmer 1 1/2 to 2 hours longer. - 31.4906

Place meat on warm platter; keep warm while preparing gravy. Skim excess fat from meat broth. Measure broth; pour amount desired into pan. Shake water and flour in covered jar. Stir flour mixture slowly into broth. Heat to boiling, stirring constantly. Boil... - 30.5534

Combine all ingredients in a small bowl. Blend well and brush on ground beef, pork, lamb, veal, and beef roasts to give a rich brown color and glaze. Brush the browner on a dry roast. Cover any unused browner with plastic wrap. Can be stored in refrigerator... - 24.7753

Use fat from drippings in baking pan, add flour and brown. Add liquid and seasonings. Cook for a few minutes, strain. - 22.215

Melt 2 tablespoons butter in saucepan over medium-high heat. Add onion and saute until soft, about 3 to 5 minutes. Add rice and stir until well coated. Blend in salt and red pepper or sauce. Add broth and bouquet garni and bring to boil. Reduce heat, cover... - 38.953

Simmer green pepper, onion, and water chestnuts in stock and wine until tender (about 5 minutes). Remove from stock with slotted spoon; keep warm. Add chicken livers to stock; simmer until livers are tender (about 8 minutes). Remove livers from stock with... - 40.0263

Trim excess fat from chops. Brush chops lightly with a mixture of water and brown bouquet sauce. Brown chops lightly on both sides in a nonstick skillet over medium heat. Sprinkle with salt and pepper. Add stock and wine. Simmer covered 30 minutes. Skim fat... - 39.8649

1. Mix beef, green pepper, onion, garlic and brown bouquet sauce in 3-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until beef is no longer pink, 3 to 5 minutes longer. 2. Stir in beans, tomatoes (with... - 30.229

Combine brown bouquet sauce and wine. Brush on chops to coat well. Combine stuffing mix, butter, seasonings, and hot water. Stir to moisten and mix. Fill the pocket of each chop with stuffing. Place chops in a flat glass baking dish. Arrange with the thin end... - 39.423

In 2-qt casserole place pork, onion, soy sauce and bouquet sauce. Reserving juice, drain pineapple. Set aside. Add reserved juice to meat, stirring well. Cover. Microwave at Medium (5) 30 Minutes, stirring after 15 minutes. In small bowl stir together water,... - 44.4898

Melt butter in a heat resistant, non-metallic baking dish on a conventional surface unit. When butter is hot, sear lamb chops on both sides until lightly browned. Sprinkle with salt and pepper to taste. While the chops are browning, drain pineapple juice into... - 34.5093

Beef Vegetable Soup its yumlogical. The brown bouquet sauce and tomotoes give the a three dimensional taste. - 48.5972

Beef Steaks With Mushrooms is very yummy. The Lemon pepper with white wine gives the Beef Steaks With Mushrooms a great taste. - 40.2738

Brown Gravy is a delicious recipe. Try this effortlessly prepared mouth watering Brown Gravy dish; you would always love to serve to your loved ones. - 33.5054

1. Place butter in a 3-quart non-metallic casserole and melt in Microwave Oven 30 (40) seconds. 2 Add onions and heat, uncovered, in Microwave Oven 4 (5) minutes or until lightly browned, stirring occasionally. 3. Add salt, pepper, instant beef broth, water... - 37.5352

Heat oven to 350°. Wash and drain wild rice. Melt butter in small skillet. Add onion, celery and wild rice; cook and stir until onion is tender. Pour into ungreased 1 1/2 quart casserole. Heat chicken broth to boiling; pour over wild rice mixture. Stir in... - 41.6303

Stir beef, 1/4 cup flour, the salt and pepper in 3-quart casserole until beef is coated. Add 2 1/2 cups water, the potatoes, carrots, celery, catsup, bouquet sauce and garlic. Microwave, covered, at HIGH (100%) 5 minutes. Reduce power to MEDIUM... - 36.1378

1. Place pork in 1 1/2-quart casserole. Cover tightly and microwave on medium (50%), stirring every 3 minutes, until no pink remains, 9 to 11 minutes; drain. 2. Stir in 3/4 cup water, the vinegar, garlic, salt, bouquet sauce and cumin. Cover tightly and... - 29.6661

In 2-cup measure, blend hot water, bouillon, bouquet sauce and flour. Set aside. Place remaining ingredients except lettuce in 3-qt casserole. Stir in flour and water mixture. Cover. Microwave at High 10 minutes. Stir. Re-cover. Reduce power to 50%... - 43.8552

Mix together beef, crumbs, milk, egg, soup mix, salt and nutmeg. Shape meat mixture into 40 balls. Cook 20 at a time in 13x9x2-in dish. Cover with wax paper. Microwave at High (10) 6 to 8 Minutes. Remove meatballs from dish and keep warm, reserving meat... - 43.9836

Crumble sausage into 1-quart casserole. Microwave at High for 2 1/2 to 4 1/2 minutes, or until sausage is no longer pink, stirring once to break apart. Drain. Mix sausage, apple and croutons. Fill cavity of chicken with stuffing. Secure legs together with... - 34.2507

In 3-quart casserole, combine apple, carrot, onion and garlic. Cover. Microwave at High for 3 to 4 minutes, or until carrot is tender. Stir in pork, 1 cup water, beer, bouillon, thyme, anchovy paste, poppy seed and bay leaf. Re-cover. Microwave at High for 5... - 46.3655

In 3-qt casserole toss lamb with flour and seasonings. Stir in water, wine and bouquet sauce. Add potato, onion and bay leaf. Cover. Microwave at High 10 minutes, stirring after half the cooking time. Reduce power to 50% (Medium). Microwave covered 10 to 15... - 40.5828

Soak onion in milk 5 minutes; mix in ground beef, egg, rolled oats, salt, and pepper. Mound in 10 inch skillet. With wooden spoon handle, score in 5 or 6 wedges. Brush top lightly with kitchen bouquet. Combine spaghetti sauce and kidney beans (with... - 37.973

Place veal roast, fat side up, on a microwave roasting rack placed in a flat glass baking dish. Combine remaining ingredients. Brush roast to coat with the sauce. Cover loosely with waxed paper. Microwave at MEDIUM half the total estimated time. Rotate dish... - 36.1364

Put the oil, lemon juice, tomato puree, bouquet garni and crushed garlic into a small pan, cover and cook for a few minutes. Season with pepper and salt. Wash mushrooms, drain and add to sauce. Cover and cook for 7 minutes. - 23.553

Place meat in 4-quart casserole. Pat seasonings into meat. Add vegetables. Combine water and browning sauce; pour into casserole dish. Cover. Roast 20 to 22 minutes per pound on HIGH MIX or until meat is fork-tender. Allow to stand 5 minutes. - 36.8211

Cut chicken wings into 3 pieces, separating at joints. Discard wing tips. Combine remaining ingredients and wing pieces in plastic bag or small bowl. Let stand overnight, turning wings once or twice. Place marinade and chicken wings in 8 x 8 -in dish. Cover... - 34.9516

In 3-qt casserole blend 1/4 cup cold water and cornstarch. Blend in remaining ingredients; cover. Microwave at High 20 to 30 minutes, or until sauce thickens and vegetables are tender, stirring 2 or 3 times. - 32.2427

Combine all ingredients except lamb chops in small bowl. Place chops in plastic bag, pour in marinade and seal. Marinate in refrigerator overnight. Arrange lamb chops on roasting rack. Discard marinade. Microwave at High 5 minutes. Turn chops over. Reduce... - 40.7681

Completely thaw hens; then rinse under cold running water. Pat dry. Season inside with salt and pepper. Combine onion and 1 tablespoon butter in a 2-cup glass measure. Microwave at HIGH 1 to 2 minutes. Stir in raisins, 2 tablespoons mandarin orange syrup, and... - 38.6189

In large oven cooking bag, combine flour, seasoned salt and garlic powder. Add roast, water, Worcestershire sauce and peppercorns. Tie bag loosely with string or nylon tie. Place in 9-inch square baking dish. Estimate total cooking time at 17 to 20 minutes... - 48.9813

Cut the meat in small pieces and skin the onions. Melt the butter or margarine in a stew pan or casserole and add the cornflour. Mix and cook for a few minutes. Add the water and stir until it boils. Add the meat, onions and bouquet garni, cover, and cook... - 36.6988

Heat 2 tablespoons of oil in a large skillet over moderate heat on a conventional range. Combine flour, salt and pepper to taste in a plastic or paper bag. Shake meat cubes in seasoned flour to coat. Brown beef cubes, a few at a time, on all sides in hot... - 42.7246

Mix ground beef, ground pork, bread crumbs, onion, milk, egg, salt, allspice, nutmeg and pepper. Shape into 1- to 1 1/2-inch balls. Place in single layer in rectangular baking dish, 12 x 8 inches, or 10-inch square casserole. Microwave at HIGH (100%) until... - 40.3646

In small bowl, blend all ingredients, except chicken. Brush or rub spice mixture on chicken. Rub about 1/2 teaspoon mixture in cavity of chicken. Place chicken breast-side up on roasting rack. Secure legs together with string. Cover with wax paper. Microw - 32.2072

Thoroughly blend all ingredients. Press into loaf dish, 9 x 5 inches. Microwave at HIGH (100%) until internal temperature reaches 155°F., 11 to 15 minutes. Let stand 3 to 5 minutes covered with aluminum foil. If desired, spread top of meat loaf with 1/4 cup... - 32.2527

1. Place chicken on platter; keep warm while preparing gravy. Pour 2 tablespoons drippings in 4-cup measure. (Measure accurately because too little fat makes gravy lumpy.) Stir in flour. Microwave uncovered on high (100%) until bubbly, about 1 minute. 2. Stir... - 18.1091

In 2-cup measure, blend all Orange Glaze ingredients. Microwave at 50% (Medium) for 1 to 1 1/2 minutes, or until warm. Stir. Brush on chicken. Arrange chicken on roasting rack with thickest portions toward outside of rack. Cover with wax paper. Microwave - 35.9127