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Bouquet Sauce Recipes
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Roasted Turkey With Bouquet Sauce
Roast Turkey is a yummy and sumptuous addition to your menu. The perfect dish for parties and grand dinners at home, this Roast Turkey recipe has definitely got me a number of fans. Try it! - 35.7678
Cover garlic cloves with water in a saucepan; heat to boiling and drain.
Repeat 2 more times.
Add remaining ingredients, except brown bouquet sauce, to garlic in saucepan; simmer, covered, 15 minutes.
Puree all ingredients and brown bouquet sauce in a food... - 30.8496
Basic Browning Sauce
Combine all ingredients in a jar with a tight lid.
Spread on meats at the end of the microwaving to add additional color, if desired.
Basic Browning Sauce can be stored, tightly covered, in the refrigerator up to a week. - 25.2732
Quick Mushroom Sauce
In medium skillet, heat mushrooms in oil.
Stir in flour.
Cook over low heat, stirring until mixture is bubbly.
Remove from heat.
Add enough water to reserved mushroom liquid to measure 1 cup; stir into mushroom mixture with bouillon cube.
Heat to boiling,... - 31.7036
Veal Scallops In Lemon Sauce
Pound veal scallops with a mallet until thin and even in thickness.
Brush both sides lightly with a mixture of water and brown bouquet sauce.
Cook a few pieces of veal in hot butter in a skillet just until done (about 1 minute on each side).
Sprinkle lightly... - 39.1143
Easy Basting Sauce
Easy basting sauce is an easy to fix basting sauce prepapred with catsup as the base. Honeyed with added mustard, the easy basting sauce is great for basting all kinds of chops, burgers, steaks and kebabs. - 24.0487
Beef Strips In Wine Sauce
In 2-qt casserole combine onion, celery and butter; cover.
Microwave at High 4 minutes.
Stir in remaining ingredients except flour and water.
Spoon into freezer container.
Label and freeze no longer than 4 months.
To serve, remove from container and place in... - 42.3423
Duckling With Tangy Sauce
1. Fasten neck skin of duckling to back with wooden skewers. Lift wing tips up and over back for natural brace. Prick skin with fork. Mix 2 tablespoons orange juice and the bouquet sauce; brush half of mixture over duckling. Place duckling breast side down... - 31.1155
1) In a bowl, soak morilles in milk to cover for 1 hour.
2) Strain and squeeze the mushrooms and reserve milk, including residue, in a separate bowl.
3) Cautiously, pour off half the liquid, including residue and set aside.
4) Chop the mushrooms... - 44.351
Chicken In Lemon Wine Sauce
Combine all ingredients except chicken in 1-qt casserole to make sauce; cover.
Microwave at High 1 to 4 minutes, or until vegetables are tender-crisp, stirring after half the time.
Arrange chicken in 12 x 8-in baking dish with meatiest portions to... - 44.8772
Quick & Easy Basting Sauce
Combine all ingredients; mix thoroughly.
Use sauce immediately, or store it in the refrigerator till needed.
Use to baste burgers, steaks, chops, ka-bobs during broiling. - 29.1757
Mustard Barbecue Sauce
1)In a saucepan combine mustard, mayonnaise,catsup,sugar, worcestershire sauce,kitchen bouquet , salt,seasoned salt ,pepper butter, water , liquid smoke and mix it well.
2)Let the mixture boil for sometime.
3)Later reduce heat and let it cook uncovered... - 42.8144
Veal Roast With Onion Sauce
Veal Roast with Onion Sauce is an irresistible mouth-watering recipe. An easy to prepare veal recipe, Veal Roast with Onion Sauce is a dish that you would surely love to try. - 42.7396
Traditional Creole Sauce
In medium saucepan cook onion, celery, and green pepper over moderate heat 5 minutes or until tender.
Add tomatoes, mushrooms, stock, pimento, salt, and pepper.
Add bouquet garni to sauce.
Simmer covered, about 25 minutes, stirring occasionally.
Add water,... - 30.1445
1.In a sauce pan, add the onion, carrot and celery and cook for 5-7 minutes by stirring constantly, until they change color.
2. Stir in the flour, lower the heat to cook for 15 minutes until the roux is a rich brown, stirring constantly. Add tomato... - 41.1005
Pork In Chilli Sauce
1) In a saucepan, take the pork and cover it with just enough water.
2) Add onion, clove, garlic and bouquet garni and simmer for 30 minutes.
3) Remove the pan from heat and drain. Keep aside the stock.
4) In the meantime, fry almonds and chilli... - 46.7316
Soya Herbal Sauce
To make Bouquet garni:
Tie in a piece of muslin cloth 4 bay leaves, 4 sprigs thyme, 4 sprigs parsley together.
Place with all the remaining ingredients in a pot over low heat, preferably earthenware.
Cover and simmer for 1 hour.
Remove bouquet garni bag from... - 29.8378
Simmered Béchamel Sauce
1. Wash the vegetables and tip all the vegetables into a pan with milk, bouquet garni, mace and peppercorns.
2. Simmer the pan half-covered as slowly as possible and bring to the boil. Immediately remove from the heat and set aside to infuse for 10-15... - 40.8815
Stuffed Fruit Glazed Chicken Thighs
In medium bowl combine apple, orange, rice, chives, 1 tablespoon marmalade, 1 tablespoon butter, the coriander, salt and pepper.
Cover with plastic wrap.
Microwave at High 2 to 4 minutes, or until very hot, stirring after half the time.
Let stand, covered, 5... - 50.8144
Wild Duck With Bigarade Sauce
1) When purchasing the duck, ask the seller for the neck and giblets.
2) Wipe the duck clean from the inside and outside with a clean damp cloth.
3) Peel the orange and cut it into quarters.
4) Preheat oven to temperature of 400... - 45.602
Rack Of Lamb With Orange Honey Sauce
Trim excess fat from meat, leaving only a thin covering.
Score fat side paralleling bones, cutting just into the meat.
Rub with salt, pepper and Kitchen Bouquet.
Place fat side down in a baking dish and microwave 6 minutes on high, uncovered.
Remove meat and... - 27.4533
Savory Herb Barbecue Sauce
1) Combine together the oil and onion in a saucepan placed over moderate heat.
2) Saute till the vegetables are tender. This takes about 5 minutes.
3) Add the red pepper flakes, garlic, basil, oregano, cumin, thyme, celery seeds and cloves. Cook the... - 45.5543
Bolognese Sauce With Mushrooms
Heat the oil in a pan.
Add the onion and garlic and fry lightly.
Add the beef and continue to fry until golden brown.
Stir in the remaining ingredients and bring to the boil.
Transfer to the Slo cooker and cook for the recommended time.
Remove the bay leaf... - 34.909
Plum Sauce Chicken
Remove skin from chicken pieces; season chicken with the salt and pepper.
In large skillet combine preserves, onion, orange juice concentrate, soy sauce, mustard, and ginger.
Simmer, uncovered, for 10 minutes.
Stir in wine.
Add chicken pieces; spoon plum... - 40.9358
Mix together all ingredients.
Refrigerate for at least one hour so that all the flavors can meld. - 37.5542
Tripe In White Wine Sauce
To make the sauce, melt the butter in a small nonreactive saucepan, add the carrot and onion, and stew them gently until the onion is transparent but not browned about 10 minutes.
Stir in the flour, then the white wine and water.
Add the bouquet garni and... - 44.1326
Classic Espagnole Sauce
Cook the ham, onions, celery, carrot, and tomatoes in the butter until vegetables are soft; stir in flour and cook 2 minutes.
Pour in the stock (may use 1 quart water and 6 bouillon cubes or equivalent in canned bouillon) and herb bouquet.
Simmer gently for 1... - 33.6485
Basic Brown Sauce
Basic Brown Sauce has a moist taste. The meat and vegetable gives the Basic Brown Sauce a miraculous taste. Basic Brown Sauce is inspired by restaurants universally. Must try it. - 40.3585
Cook onions, carrots, celery, and ham or bacon in hot butter or oil over low heat for 10 minutes.
Stir flour into mixture.
Cook over moderate heat, stirring constantly, for 10 minutes, until the flour is nut brown.
Add bouillon all at once.
Stir until... - 42.0073
1. In small saucepan simmer combining tarragon vinegar, finely chopped shallot or green onion, crushed peppercorns and Bouquet Garni* till liquid is reduced to half.
2. Strain through cheese cloth and add cold water to herb liquid.
3. in top of double... - 40.5666
1. In a medium saucepan, heat butter and add shallots and garlic to it.
2. Cook until they turn soft or for about 5 minutes.
3. Add bouquet garni and wine and bring to boil.
4. Meanwhile, in mixing bowl, mash together marrow and flour with fork until... - 42.3379
Chicken Circassian With Walnut Sauce
Place chicken breast skin side down on work surface.
Using sharp knife, cut through cartilage at wishbone end.
Snap back to expose keel bone and remove bone.
Cut chicken breast in half through wishbone.
Set half aside.
Slide blade of small sharp knife under... - 43.1032
Chicken With Mushroom Cream Sauce
Truss the bird into a neat shape and rub it all over with lemon juice.
Put the trivet in the pressure cooker and put in the chicken, giblets, the onion stuck with the cloves, carrots and bouquet garni.
Pour on the water and season.
Cover with the lid and... - 48.5843
Spaghetti With Tomato Sauce
1) Peel and chop the onion.
2) Halve the tomatoes.
3) In a saucepan, put the onion and tomatoes with the bouquet garni and simmer gently until mushy.
4) Discard the bouquet garni, then rub the tomato sauce through a sieve, or... - 39.3881
Brown Sauce can be used as a thickener base for other sauces. It makes a simple gravy with vegan recipes. If seasoned generously, this Brown Sauce recipe can even replace the main gravy on your table! - 45.8132
Easy Classic Bearnaise Sauce
In small saucepan combine 3 tablespoons tarragon vinegar; 1 teaspoon finely chopped shallots or green onion; 4 peppercorns, crushed; and Bouquet Garni of few tarragon and chervil leaves tied together.
Simmer till liquid is reduced to half.
Strain; add 1... - 30.3356
Tomato Sauce (for Macaroni Etc.)
This is a classic Tomato Sauce, ideal for macaroni and pizza toppings. It is quick and easy to make and simply delicious with the flavors of onion, garlic, vinegar, and spices. - 45.1647
Bechamel Sauce With Black Peppercorn
1. Put the milk and all the infusion ingredients into a saucepan.
2. Slowly bring to the boil. Remove from the heat, cover and leave until cold.
3. Take a fine sieve, and strain away the milk, to remove flavorings.
4. In a heavy based... - 46.0218
Melt the butter in a pan, add the onion, carrots, celery and bacon and cook for 10 minutes.
Add the flour and cook, stirring, until golden.
Remove from the heat and gradually stir in the fonds brun or beef stock.
Add the bouquet garni, tomato puree, and salt... - 34.2111