Bouquet Garni is an assortment of various herbs which in French means “garnished bouquet” and signifies a common cooking method of France. This collection of herbs and spices is also known as herb posy, ... More »
Place the beans in a large saucepan with the onions, salt pork, garlic, seasoning and bouquet garni.
Pour in the stock or water, adding more if necessary to cover the ingredients, and bring to a boil.
Cover the pan, reduce the heat and simmer gently for 1... - 35.3201
MAKING
1) To prepare the bouquet garni, tie together the bay leaf, thyme sprig and parsley sprig together with a long thread.
2) Tie one of the thread to the handle of the saucepan so that it can be easily fished out from the broth when done... - 26.2247
Make a sandwich of the celery; lay herbs on half the rib, fold the other half over, and tie with a string.
Leave one end of the string long enough to tie to the handle of the pot or casserole so it will be easy to remove. - 20.3917
In a square of cheesecloth tie 1/2 bay leaf, 1/4 teaspoon dry thyme and a few sprigs of celery and parsley.
Use 1 or 2 sprigs of fresh thyme or savory in place of dried thyme, if available. - 13.117