Bouillon Powder Recipes

Enjoy our collection of bouillon powder recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bouillon powder recipes.
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Spicy Tomato Bouillon

Heat together tomato juice, onion, and pickling spices; simmer, uncovered, 20 minutes; strain. Combine tomato mixture with consomme; heat thoroughly. Beat curry powder into whipped cream with final few strokes of beating. - 25.0171

Tomato Bouillon

Stir tomato juice, bouillon, lemon juice, garlic powder and red-pepper seasoning together in a pitcher until mixed. - 22.089

Tomato Bouillon

MAKING 1. In a bowl, stir all the ingredients together to blend well SERVING 2. Serve hot or cold as an appetiser - 28.937

Tomato Bouillon

Tomato Bouillon goes very well with kids. If you want to spice it up a bit, why not? Curry powder with sprinkles of lemon juice can make tomato bouillon even more tasty. No matter a great recipe to cheer your guests. - 31.5039

Tomato Bouillon

GETTING READY 1) Combine all herbs except parsley with the tomato juice and allow to stand for 1 hour to allow all flavors to blend. MAKING 2) Allow the tomato-herb bouillon mixture to boil and remove from heat and strain. 3) Portion into serving bowls. 4)... - 45.8854

Basic Bouillon Gravy

This basic bouillon gravy recipe is a simple way to prepare gravy for meat dishes at home. Made with a bouillon of choice along with seasonings, the basic bouillon gravy is herbed to taste and can be used in casseroles or stews. - 23.101

Bouillon Bismarck

MAKING 1. In a saucepan, take water and caraway seeds; simmer for 10-15 minutes. 2. Strain and reserve liquid, discard seeds. 3. Add bouillon cubes and stir to dissolve; heat slightly if required. 4. Season with butter flavouring and garlic powder; bring the... - 35.4647

Fish Poached In Court Bouillon

GETTING READY 1) Slice the fish fillets lengthwise into 1 1/2 inches wide strips. 2) In a bowl, mix the Season-All, garlic powder, celery salt and pepper together. MAKING 3) Sprinkle over the fillet strips, then roll each strip and secure with a... - 44.1419

Bluenose Bouillon

MAKING 1. In a saucepan, put together all ingredients and bring it to boiling. 2. At moderate heat, cook until the mixture comes to a boil. SERVING 3. Serve Bluenose Bouillon in a soup bowl along with a wooden soup spoon. - 33.8249

Onion Soup Mix - Lynn's

Lynn demonstrates how to make your own Onion Soup Mix that can be used to make soup or onion dip. This is similar to the dry onion soup mixes that you can purchase in the grocery store. You can also sprinkle this mixture over a roast in the slow cooker for a... - 115.586

Indian Fried Rice

Cook and stir rice and onion in Ghee until rice is yellow and onion is tender. Stir in raisins, bouillon, curry powder and salt. Pour into ungreased 1 1/2 quart casserole. Stir in water. Cover and cook in 350° oven until liquid is absorbed, 25 to 30... - 34.5639

Hearty Vegetable Stew

In large saucepan, heat oil until hot. Add mushrooms and onion; cook and stir 5 minutes. Add water, bay leaf, thyme, bouillon, garlic powder, salt (if used), pepper, potatoes and carrots. Bring to a boil; reduce heat to low. Cover and simmer 20 minutes. Add... - 39.8755

Meatball & Vegetable Soup

In large bowl, combine meat, crumbs, onion, egg, 7 teaspoon bouillon and garlic powder; mix well. Shape into 1-inch meatballs. In Dutch oven, brown meatballs; pour off fat. Add water, tomatoes, pepper and remaining 3 teaspoons bouillon. Bring to a boil;... - 37.6447

Crab Meat Filling

Why not try this Crab Meat Filling? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Crab Meat Filling to believe it! - 36.7203

Oriental Soup

Oriental Soup is simply a delicious recipe. A delicious appetizer recipe; I bet this Oriental Soup will surely tempt you to prepare on every party! - 44.2126

Curried Barley

In a medium saucepan stir together water, barley, carrot, onion, bouillon granules, curry powder, and salt. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or till barley is tender. Stir in almonds. - 29.2955

Asian Pork Curry

Pork Curry has a fine taste. Pork Curry gets its taste from pork mixed with chicken bouillon and curry powder. Pork Curry is inspired by many food joints around the world. - 37.1145

Vichyssoise

Saute leeks and onion in oil until soft. Add potatoes, then chicken stock. Simmer, covered, until the vegetables are very tender. Drain and put them through a food mill. Combine skim milk powder and water with a wire whisk; add to pureed soup. Return soup to... - 39.8824

Fish Chowder

Cook potatoes until tender. Drain and reserve potato water. Saute salt pork until crisp. Drain and discard fat. In oil, saute onion and celery until tender. Cook fish in potato water for about 10 minutes. Remove bones and skin. Combine fish, salt pork,... - 42.2895

Quick Curried Rice

Melt butter in a heavy skillet, add onion and rice, cook over medium heat, stirring constantly, until rice is lightly browned. Dissolve bouillon cube in boiling water, stir into rice mixture. Cover, remove from heat, and let stand 5 minutes or until all... - 30.7715

Sukiyaki

Combine beef-bouillon, soy sauce, sherry, sugar and ginger; marinate beef in this mixture for about 2 hours. Arrange prepared vegetables artistically in separate dishes on tray. Drain meat, and reserve marinade. Take everything to table to be cooked. Put 2... - 41.7799

Easy Coconut Curry Sauce

Cube zucchini into teflon pan; saute in oil with garlic and raisins until barely tender. Remove zucchini to warm dish. Melt margarine in same pan; stir in flour. Add water and bouillon cube; stir until sauce becomes thick. Add curry powder and salt; stir. Add... - 31.3662

Curried Chicken Soup

Curried Chicken Soup is most famous soup, it is all weather soup. The amalgamation of chicken breast, shallots, butter, flour, curry powder, milk, chicken bouillon, sour cream and dry sherry, with essence of salt and pepper makes Curried chicken soup loved by... - 47.643

Creamy Carrot Soup

Place water in large saucepan; bring to a boil over high heat. Add all remaining ingredients except milk. Reduce heat and simmer for 40 minutes or until carrots and onion are tender. Remove from heat; pour mixture in batches into food processor or... - 34.6975

Mulligatawny

Melt butter or margarine in blazer pan of chafing dish over direct high flame. Add carrot, celery, onion, and garlic to butter or margarine; cook until vegetables are tender, stirring often. Add apple; cook until tender. Stir in flour, salt, curry powder,... - 39.0858

Crab And Zucchini Terrine

Put the zucchini (courgettes) in a casserole with 1/4 cup (3 tablespoons) of water, cover and microwave on HIGH for 5 minutes. Pour the zucchini (courgettes) into a colander and leave to drain. Put the butter into a bowl and melt in the microwave oven for 1... - 43.733

Curried Veal

Cut meat into 1-inch pieces, and flour lightly. Melt butter or margarine in heavy skillet, and gently fry meat, turning till all sides are golden. Push meat to one side, and add onion and apple. Continue cooking over low heat a few minutes, stirring and... - 43.5359

Pinto Beans Stir Fried

1. Cook pinto beans. 2. Prepare vegetables. 3. Combine cornstarch, soy sauce, bouillon granules, and water. Set aside. 4. Heat wok or nonstick pan and add chicken stock, ginger root, black pepper, curry powder, and parsley. 5. Add the celery and onion and... - 38.8125

Brown Rice Espanola

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a pan and combine water, tomatoes and bouillon powder in it. Bring the mixture to a boil. 3) Take a 2 quart casserole and transfer the tomato mixture to it. Stir in all the remaining ingredients and... - 41.0479

Poached Chicken Breast

Place chicken in small oval dish. Pour bouillon or stock over top. Cover and cook on High about 5 minutes. Baste with stock several times. Let cool completely in stock. - 22.1841

Catfish Creole

If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed. Meanwhile, in a small saucepan, bring the water to a boil. Stir in the rice. Return to a boil, then reduce the heat. Cover and simmer for 20 minutes or... - 40.1939

Chicken Napoli

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 4 quart casserole and place the vegetables and chicken in it. 3) Sprinkle with pepper. 4) Add garlic powder, tomatoes, water and bouillon powder. 5) Sprinkle with dill and cover tightly. 6) Bake for... - 48.8234

Noodles With Mirin

Bring a large covered pot of water to a rapid boil, and add the pasta. While the pasta cooks, bring the mirin, 2 cups of water, bouillon powder, and soy sauce to a simmer in a small saucepan. Add the peas and cook briefly, until they are tender but still... - 41.4746

Tasty Lemon Chicken

Cut chicken breasts in half; cut each half into 8 to 10 strips. Place 3 tbsp.of butter in a PYREX® or CORNING WARE® 2-qt.casserole; microwave 1 minute. Add chicken; sprinkle with flour, tarragon and salt. Cover; microwave 4 minutes, stirring at 1... - 37.6055

Kansas City Strips

1. ln a small bowl, mix the garlic with the salt until it forms a thick paste. Blend in the sugar, bouillon powder, lemon juice, paprika, pepper, and horseradish. Spread the mixture on both sides of the steaks, cover with plastic wrap, and marinate in the... - 31.1592

Creamy Parmesan Noodles

MAKING 1) In a large saucepan boil water. Add noodles, cooking oil and first amount of salt and cook for 5 to 7 minutes. 2) Drain out from water. 3) Put back noodles into the pot. 4) In a small saucepan melt butter. 5) Stir in flour and bouillon powder. 6)... - 46.1873

Noodle Pancakes

MAKING 1) In large uncovered saucepan or Dutch oven boil water add noodles, cooking oil and salt and cook for about 4 to 6 minutes. 2) Drain out from water. 3) Transfer the noodles back to the pot. 4) Cool for 5 or 10 minutes. 5) Mix soy sauce, bouillon... - 42.2772

Rice Stuffed Zucchini

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a pan and parboil zucchini until tender. 3) Cut each zucchini lengthwise into half and scrape out the seeds creating a cavity. 4) Take a pan and heat margarine in it. Add onion and saute until... - 45.928

Garden Casserole

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a 2 quart casserole and spread potatoes at the bottom. 3) Arrange the onion rings over the potatoes. 4) Place a layer of zucchini, carrots and tomatoes. 5) Mix together hot water and bouillon powder... - 48.0504

Swedish Green Beans

MAKING 1) Take a saucepan and put vinegar, sugar and bouillon powder in it. Bring the mixture to a boil. 2) Mix cornstarch with water and add the mixture to the pan. 3) Cook until mixture becomes thick and clean, stirring constantly. 4) Add cabbage and bring... - 43.2887

Casserole Of Eggs And Asparagus

Spray an unheated large skillet with no-stick spray. Heat the skillet over medium heat. In a small bowl, beat together the egg whites, egg or egg substitute and water. Pour into the skillet. Cook until it begins to set. Using a large spoon, lift and turn the... - 44.9016

Shrimp Tetrazzini

GETTING READY 1) Preheat oven to 350°F (180°C). MAKING 2) In a frying pan or large saucepan melt butter. 3) Add onion and mushrooms and saute until soft. 4) Stir in flour, bouillon powder and garlic powder. 5) Stir in milk, let it boil and thicken. 6) Add... - 44.5378

Kentucky Chicken

This Kentucky Chicken is an irresistible mouth-watering recipe. Enjoy this deadly combination of chicken and bread crumbs in your meal and share your feelings for this Kentucky Chicken! - 44.7042

Curry In A Hurry Sauce

MAKING 1) In a saucepan, mix the chicken bouillon, milk powder, flour, curry powder and water together. 2) Stir continuously and cook over a medium heat until the mixture is thickened and begins to boil. SERVING 3) Use as required. - 29.4293

Turbot In Crab Sauce

Flake the crabmeat with a fork. Rinse the turbot under plenty of cold running water and pat dry on kitchen paper. Arrange the fish fillets side by side on a dish. Sprinkle with the fish bouillon (stock) powder. Mix together the sour cream (creme fraiche),... - 41.8195

Tomato Sauced Macaroni

MAKING 1) In a Dutch oven boil water. Add macaroni, cooking oil and first amount of salt and cook for 5 to 7 minutes. 2) Drain out from water. 3) In a separate saucepan add remaining ingredients and heat thoroughly. SERVING 4) Stir in macaroni with sauce.... - 39.7632

Chicken And Sweet Potato Bake

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a 3 quart casserole and put all ingredients in it. Toss nicely together. 3) Cover and bake for about 1 hour or until chicken becomes tender. SERVING 4) Remove casserole from the oven and serve... - 39.7101

Rice Casserole

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a saucepan and heat margarine in it. Add celery and onion. Saute until vegetables become tender. 3) Take a 2 quart casserole and add the sauteed vegetables to it. Stir in all the other ingredients and... - 37.9617

Pot Chicken Simplicity

MAKING 1) In a Dutch oven, mix all the ingredients, until well mixed. 2) Put the lid on and simmer for 1 hour. 3) Take the pan off the heat. SERVING 4) Serve hot garnished with chopped parsley if desired. - 39.2432

Homemade Skillet Turkey Terazzini

Looking for a simple recipe that tastes really good? Then this video is just the thing for you. Watch and learn how to make a classic dish in an easy and hasslefree way. The next time you have guests over, give them a taste of your homemade turkey terazzini... - 96.2482

Oriental Pasta Salad

MAKING 1) In Dutch oven boil water. Add noodles, cooking oil and salt. Cook uncovered for 5 to 7 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer noodles back to pot. 5) Mix the next 8 ingredients... - 44.4017

Chicken Tetrazzini

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a frying pan melt butter. 3) Stir in mushrooms, onion and green pepper and cook till soft. 4) Add flour, first amount of salt, pepper and bouillon powder over it. 5) Mix thoroughly. 6)... - 44.3068

Savory Rice Mix

In a bag or storage container combine rice, parsley, bouillon granules, onion, and garlic powder. Seal tightly. Store on the shelf for up to 6 months. - 22.5255

Super Thin Cheese Spread

MAKING 1) Bring the cheese to the room temperature. 2) Stir in the garlic powder and beef bouillon granules, blend well. SERVING 3) Use as required. - 24.3779

North African Cauliflower Soup

In a soup pot on medium heat, saute the onions in the oil for 5 to 10 minutes, until translucent. While the onions saute, dice the potatoes and chop the cauliflower. Stir the cumin, fennel, and potatoes into the pot, and cook for a minute. Then add the hot... - 46.2472

Mexican Barbecued Beans

1. Place cooked beans in a pot. Cover with 2 inches of water. 2. Add carrots, onion, garlic, bouillon, chili powder, cumin, and red pepper. 3. Bring to a boil. Reduce heat, cover, and simmer for 1 hour. 4. Stir in tomato sauce. Cover and simmer for 2 hours or... - 32.4795

Braised Pork And Vegetables

Cook pork in oil in 4-quart Dutch oven over medium heat, turning occasionally, until brown; drain. Add instant bouillon, garlic powder and water. Heat to boiling; reduce heat. Cover and simmer until pork is done, about 3 hours. Cover and refrigerate pork and... - 38.3769

Homemade Kfc Grilled Chicken

Ever sat with a KFC chicken and wondered the 'secret' behind this delicious chicken snack? Well, with this recipe you will be able to emulate this yummy KFC style chicken right within your kitchen. A very simple, tasty and no-fuss recipe. - 96.9618

Mexican Seasoning Mix

This Mexican Seasoning Mix is simply terrific ! This hot spicy extremely flavorful affair of oregano, red pepper and garlic goes well with my meats pasta and bread dishes ! Do give this a try ! Your suggestions for this Mexican Seasoning Mix are welcome ! - 29.0684

Mushroom Nut And Prune Jalousie

1. Put the lentils in a pan and cover with cold water. Bring to the boil, then reduce the heat slightly and stir in the vegetable bouillon powder. Partly cover the pan and simmer for 20 minutes or until the lentils are tender and have absorbed the liquid. Set... - 43.2321

Fennel And Ricotta Terrine With Orange Sauce

1. Heat oven to 160C/fan 140C/gas 3. Heat the oil in a large heavy-based pan, then gently cook the fennel for 3 mins. Add 600ml/l pt water to the pan along with the garlic, bouillon powder and seasoning. Cover the pan, then cook over a gentle heat for 10... - 40.4093

Steak And Noodles

MAKING 1) To prepare the marinade, in a bowl mix first 6 ingredients. 2) Store in a plastic bag. 3) Slice the steak into 1/4x 3 inch (6 x 75 mm) long strips. Use partially frozen meat for this. 4) Add it to the plastic bag and marinate for 20 minutes. 5) In a... - 45.7704

Shrimp Pasta Roll

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a frying pan melt butter. 3) Add celery, onion and first amount of salt. Stir fry until soft. 4) Take off from heat. 5) Mix shrimp, chili sauce, bread crumbs, Worcestershire sauce and... - 43.9473

Broccoli Cheese Soup

In a 5-qt.kettle, saute onion in butter until tender. Add water, bouillon and garlic powder; bring to a boil. Stir until bouillon is dissolved. Add pasta and salt; cook and stir for 3 minutes. Add broccoli; cook and stir for 3-4 minutes or until pasta is... - 36.6699

Whiting Fillets With Anchovy Cream

Mix the white wine and fish bouillon (stock) powder together in a bowl. Cover and microwave on HIGH fori minute. Puree the anchovy fillets and the butter in a food processor. Rinse the whiting fillets and pat dry on kitchen paper. Spread one side of each... - 43.5178

Red Mullet With Leek Sauce

Remove the base and the outer layer of the leeks. Cut in half lengthwise, then into dice. Rinse thoroughly. Put the onion and leeks into an oval dish, large enough to contain the fish. Add the butter and wine. Cover and microwave on HIGH for 10 minutes. Rinse... - 43.7548

Basque Potatoes

GETTING READY 1) Wash and peel the potatoes and slice them into thin rounds. MAKING 2) In a saucepan, heat oil and saute the onion and garlic. 3) After 2 minutes, add in chicken bouillon, pimiento, parsley, salt and water. 4) Arrange the potatoes slices over... - 47.4678

Cream Tortellini

MAKING 1) In an uncovered Dutch oven boil water and cook tortellini in for about 8 to 14. 2) In a separate saucepan measure next 9 ingredients. 3) Boil the mixture over medium heat. 4) Simmer slowly for 5 minutes until carrot is cooked. 5) Mix tortellini with... - 40.7322

Sautéed Mixed Vegetables

This simple & delicious vegetable mix dish makes a superb Main Course or Side Dish. It's rich in flavor , filling and healthy. - 125.722

Turkey Vegetable Soup

Put turkey carcass, water, bay leaves, salt, pepper and sugar into large pot. Bring to a boil. Cover and simmer for 2 hours. Remove carcass. Discard bay leaves. Return any bits of meat to pot. Discard bones. Add remaining ingredients. Bring to a boil. Cover... - 45.547

Chicken Liver Pate With Brandy

MAKING 1. In a large 2 – quart microwave dish, combine first four ingredients. . 2. Cover the dish with plastic wrap or wax paper. 3. Cook in the microwave on HIGH for about 5 minutes, stirring once. 4. Reduce cooking level to MEDIUM – and continue to... - 45.3063

Far East Tuna Salad

MAKING 1) In Dutch oven boil water. Add noodles, cooking oil and first amount of salt. Cook uncovered for 4 to 6 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer noodles back to pot. 5) Mix... - 46.7925

Mexican Noodles

MAKING 1) In a large saucepan or frying pan heat butter and sauté onion in it till soft. 2) Mix the next 7 ingredients. 3) Combine together. 4) Heat thoroughly. 5) In an uncovered Dutch oven boil water. Cook noodles, cooking oil and salt in it for about 5... - 44.7647

Sweet Corn Loaf

GETTING READY 1. Set the oven to gas mark 6, 400°F (200°C) and heat it. MAKING 2. Take a bowl, add all ingredients and blend them until the mixture moistens. 3. Season as per the taste preferences. 4. Spoon it over a lightly greased ovenproof dish and bake... - 49.4814

Kabocha (japanese Pumpkin) With Bacon And Rotini Pasta - Easy And Tasty

GETTING READY 1. Dice and cube the kabocha pumpkin and set aside. MAKING 2. In a wok over medium heat, pour 1 tablespoon of vegetable oil, add the bacon and fry it until crisp. Discard the oil and place the crisped bacon on a paper towel. 3. In the same wok,... - 81.6387

Pork Curry

In a large frying pan heat oil to medium-hot. Add pork cubes, onion and celery. Cook, stirring occasionally, until pork is brown and vegetables are tender. Stir in tomato, apple, water, raisins, curry powder, bouillon granules and garlic powder; mix... - 42.8992

Pork Curry

GETTING READY 1. In a large frying pan let the heat oil to medium-hot. 2. Put in pork cubes, onion and celery. MAKING 3. Let it cook, stirring occasionally, until pork is brown and vegetables are tender. 4. Stir in tomato, apple, water, raisins, curry powder,... - 46.2979

Burgundy Mushrooms

Saute onions in liquid Butter Buds until soft (about 5 minutes). Add sliced cleaned mushrooms and cook about 20-30 minutes. Add burgundy wine, pepper, garlic powder, and beef bouillon. Simmer about 20 minutes. - 25.7073

Asparagus Bisque

In a large saucepan combine asparagus, water, onion, lemon juice, bouillon granules, curry powder, and pepper. Bring to boil; simmer, covered, 8 to 12 minutes or till asparagus is just tender. Place half the asparagus mixture in a blender container. Cover and... - 35.0423

Hot Curried Rice Salad

In saucepan bring water, bouillon granules, curry powder, and salt to boiling. Stir in rice; cover and reduce heat to low. Cook 14 minutes. Add raisins and mushrooms; remove from heat and let stand, covered, for 10 minutes. Meanwhile, cook peas following... - 39.4958

American Chili

Brown meat in hot oil in Dutch oven. Add onion, garlic, tomatoes, bouillon cube, chili powder, salt, oregano, and cumin. Cover and simmer 1-3/4 hours. Add undrained beans; simmer 15 minutes. - 35.2017

Curried Beef And Rice

In a 2-quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic. Bring to boiling. Stir in uncooked brown rice. Return to boiling; reduce heat. Simmer, covered, for 40 minutes. Stir the cooked beef, peas, and tomato... - 34.864

Creamed Bok Choy

In large saucepan combine water, soy sauce, bouillon granules, pepper, and garlic powder. Bring to boiling. Add bok choy. Reduce heat; cover and simmer about 5 minutes or till crisp-tender. Blend light cream or milk into cornstarch; stir into bok choy. Cook... - 31.8512

Taco Chicken Stew

In a large saucepan combine un-drained tomatoes, beans, chili peppers, onion, bouillon granules, garlic powder, cumin, and 1 1/2 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in chicken; heat through. - 30.1258

Spinach Herb Fettuccine

Cook pasta according to package directions, then drain. Keep warm. Meanwhile, in a small saucepan cook onion in margarine till tender. Stir in cornstarch, basil, bouillon granules, garlic powder, and pepper. Add milk and water. Cook and stir till thickened... - 41.3226

Couscous Stuffed Cherry Tomatoes

MAKING 1) In a saucepan, bring to boil together water, margarine, bouillon, curry powder, garlic powder and salt. 2) Add couscous, cilantro and onions to the bouillon mixture. 3) Put the lid on and remove from heat. 4) Allow standing for 5 minutes and turning... - 48.4276

Beef Gravy Base

Combine dry milk powder, flour, bouillon granules, and thyme. Cut in margarine or butter till pieces resemble cornmeal. Store in a tightly covered container in the refrigerator till needed. - 26.3234

Poached Eggs Bouillabaisse

Warm the oil in a pan, and add the finely chopped onion, tomato puree, bunch of mixed herbs, and a piece of lemon peel. After cooking for 5 minutes, add the Court Bouillon, already used for cooking sea-fish. When it boils, add the potatoes, sliced, and some... - 33.783

Easy Curried Rice

Cook rice as directed on package except decrease salt to 1/2 teaspoon and stir in remaining ingredients with the water. Cook until liquid is absorbed and rice is tender. - 21.3692

Cranberry Orange Sauce

In bowl combine cranberry sauce, marmalade, water, bouillon granules, lemon juice, ginger, and garlic powder. Use with Choose-a-Sauce Chops. - 28.0551

Swedish Meatballs

"Combine ground round steak, egg, milk, crumbs, onion, salt and sugar with spices; mix lightly. Shape into small balls; brown in skillet in small amount of hot fat. Mix bouillon, garlic powder and dillweed; pour over meatballs. Simmer, covered, for 30 min-... - 39.5793

Curried Beef And Rice

In a 2 quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic. Heat to boiling, then stir in rice. Cover and simmer for 30 minutes. Stir beef, peas, and tomato into rice mixture. Cover and simmer about 10 minutes... - 36.2482

Turkey Ham Pilaf

In a large saucepan combine water, rice, onion powder, bouillon granules, pepper, and garlic powder. Bring to boiling; reduce heat. Cover and simmer for 12 to 14 minutes or till all the liquid is absorbed. Meanwhile, cook frozen vegetables according to... - 33.6358

Sole With Grapes And Fish

Rinse the sole fillets under plenty of cold running water and pat dry on kitchen paper. Season with salt and pepper, and roll each fillet up, skin side outward, starting with the thick end and finishing with the tail. Stir the fish bouillon (stock) powder... - 42.614

Pepper Steak

Cut flank steak into 1/4-inch strips. Coat with flour. Heat oil in large fry pan; brown meat over medium high heat. Add bouillon, salt, garlic powder, pepper and water. Simmer, covered, 1 1/2 hours. Add green pepper; continue simmering 1/2 hour. - 36.1623

Mushroom And Chicken Chow Mein

MAKING 1) In a saucepan, mix together sprouts, mushrooms, onion flakes, bouillon, water, garlic powder, monosodium glutamate and salt. 2) Heat the sprouts mixture to simmer for 5 minutes. 3) Stir in the chicken. 4) Taste for seasoning, and add salt if... - 39.7983

Savory Fish With Leeks

Remove the base and the outer leaves of the leeks. Cut the leeks in quarters lengthwise and then into dice. Rinse thoroughly and leave to drain. Put the leeks and carrot into a large bowl with the butter. Mix together the fish bouillon (stock) powder, white... - 43.0571

Creamy Smooth Asparagus Soup

MAKING 1. In a pot over medium high, heat oil add garlic and let it sweat for a few seconds. 2. Stir in the celery, onions, Italian seasoning, pepper, salt and chicken bouillon. Mix well and let it get toasted for a few seconds. 3. Pour in the water and add... - 126.408

Fish Florentine Casserole

GETTING READY 1) Thaw the fish fillets a little at room temperature for about 15-30 minutes. 2) Preheat oven to 375° F. MAKING 3) Take a saucepan and heat margarine in it. Add onion and cook until tender. 4) Add 1 cup milk, bouillon and paprika. 5) Take a... - 43.8724

Pumpkin, Barley, Lentil, Turkey Stew (with Vegetarian Alternative)

Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 28.0645

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