Bouillon Barbecue Onion Recipes

In small saucepan, cook onion and garlic in margarine until tender. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 20 minutes, stirring occasionally. Use as a basting sauce for beef, chicken or pork. Refrigerate leftovers. - 31.6829

In large bowl, combine beef, onion, egg, catsup, beef bouillon granules and pepper. Mix lightly and shape into 16 balls. Grill meatballs, on uncovered grill, over medium-hot briquets 15 to 20 minutes, turning often. Tear off four 12-inch squares of... - 40.745

Combine butter, celery and onion, in 1-quart casserole. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Add instant bouillon, tomato sauce, Worcestershire sauce, soy sauce, cloves, bay leaves, salt and pepper. Mix well. MICROWAVE 2 MINUTES on,... - 47.1168

Heat the butter in a sauce pan with the oil, add the onion and garlic. Saute until tender. Stir in the catsup, brandy, vinegar, orange juice, concentrate, molasses, Worcestershire, seasonings, Tabasco and smoke flavouring and bring to a boil. Reduce heat and... - 41.8806

GETTING READY 1) Arrange the ingredients. MAKING 2) In a heavy skillet, melt the butter, add the onions and garlic, and cook about 10 minutes, or until the onions are a burnished brown. 3) In a food processor or blender, transfer the onion mixture. 4)... - 42.6443

Trim and discard fat from meat; cut meat into 4 to 6 serving-size pieces. Lay pieces on wax paper; sprinkle with pepper and 1 tablespoon of the flour. With a mallet or edge of a saucer, pound flour into meat. Turn pieces over; sprinkle with pepper and... - 40.8679

About 20 minutes before supper: 1. In large skillet, melt butter; in it saute onions until tender. 2. Meanwhile, in bowl, blend flour, tomato sauce, bouillon, vinegar, Worcestershire, sugar, chili powder, and salt; quickly stir into onion in skillet. 3. Now... - 31.9776

Barbecued Round Steak is a delicious and sumptuous steak preparation. You will definitely get hooked to the flavors of this dish. Try the Barbecued Round Steak recipe and surprise your family with this tasty and filling dish. - 28.0262

GETTING READY 1) Cut of the excess fat from meat. 2) Slice the meat to fit into a 4-quart crockery cooker. MAKING 3) In a bowl stir together cola, Worcestershire sauce, vinegar, garlic, bouillon granules, mustard, chilli powder and red pepper. 4) Put the... - 45.1535

MAKING 1) In a cup, mix together vinegar and bouillon. 2) Marinate the liver with the vinegar mixture. 3) Grill the liver about 3 inches above the glowing coals of barbeque, for 5 minute. 4) Baste the liver with the vinegar mixture. FINALIZING 5) Flip the... - 40.9631

1. Combine the meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 60 (1-inch) balls, and place the meatballs on the baking sheet. 2. Bake the meatballs at 350°F... - 33.5201

In small saucepan, saute onion in Wesson Oil until transparent. Add remaining ingredients except spare ribs. Mix well. Simmer 15 minutes. Pour over spare ribs in large glass baking dish; let stand 1 hour, turning occasionally. Arrange on shallow rack or... - 38.0863

Melt butter in the 1 quart Saucepan. Add onion and garlic and fry until brown and clear Add remaining vegetables, and seasonings. Mix thoroughly. Cover and place over medium heat until valve begins to click (3 to 5 minutes). Reduce heat to low and simmer... - 37.1692

Bake potatoes. Microwave broccoli in package at High 3 to 4 minutes, or until warm, turning once. Drain broccoli well. Place in 2-qt casserole. Stir in turkey. Set aside. In medium bowl combine bouillon, onion, mustard, paprika and flour. Add milk slowly,... - 42.5574

Mix first 4 ingredients. Add beef; mix well. On 4 squares waxed paper pat meat into four 5-inch rounds. Shape each over an inverted 6-ounce custard cup; discard paper. Place inverted cups in 12 x 7 1/2 x 2-inch baking dish. Cover; set aside. In 1-quart... - 42.3077

In shallow dish or plastic bag, combine tomato sauce, brand, sugar, bouillon and thyme; mix well. Add meat. Cover; marinate in refrigerator 6 hours or overnight. Skewer meat with vegetables. Grill or broil as desired, basting frequently with... - 30.06

In shallow dish or plastic bag, combine brand, oil, garlic and bouillon; add meat. Cover; marinate in refrigerator 6 hours or overnight. Remove meat from marinade; grill or broil as desired, basting frequently with marinade. Slice meat diagonally into thin... - 25.8649

In shallow dish or plastic bag, combine all ingredients except meat; add meat. Cover; marinate in refrigerator 6 hours or overnight. Remove meat from marinade; grill or broil as desired, basting frequently with marinade. - 29.058

Layer several slices of tomato, zucchini, and onion in center of heavy aluminum foil squares. Sprinkle each packet with one crushed bouillon cube and pepper. Fold each foil packet and seal with double folds. Place on barbecue grill over medium hot coals; cook... - 24.6077

Slice potatoes 1/4 -inch thick. Mix potatoes and onions. Season with parsley, salt and pepper. Spread about 1/2 -inch deep in buttered shallow 2- quart baking dish. Dot with butter or margarine. Add bouillon. Place on cooking grill, cover kettle and bake 30... - 36.0738

GETTING READY 1) In a large kettle, boil the water. MAKING 2) Add to kettle, celery,... - 32.2398

About 1 hour before cooking, soak the hickory chips in enough water to cover; drain. In skillet cook onion in butter till tender but not brown. Stir in apricots, orange juice, sugar, bouillon granules, and celery salt. Heat and stir to dissolve bouillon... - 38.0092

Combine cornstarch, sugar and salt; mix. Stir in bouillon and soy sauce; mix until smooth and reserve. Heat oil in Wok; brush on sides of pan. Add shrimp and cook, stirring constantly until hot. Pull shrimp up on sides of Wok where heat is lower. Add... - 45.3538

Place vegetables, seasonings, and oil in 2 quart casserole, cook, uncovered, in oven 7 minutes. Add raisins, dried fruit, and water; cook in oven 2 minutes. Stir in cracked wheat; cook, uncovered, in oven 7 minutes. Add raisins, dried fruit, and butter; mix... - 39.2306

On cooking grill heat butter, margarine or oil in large skillet with heatproof handle. Add onion, garlic, water and bouillon cube. Cook until onion is tender, but not brown. Stir in rice, mushroom pieces, parsley, oregano and basil; sprinkle with toasted... - 38.409

Lightly brown pork in butter or margarine in skillet. Place meat in shallow baking dish. Add mushrooms, celery and onion to skillet and cook until onion is tender, about 5 minutes. Crush bouillon cube in water and stir until dissolved. Stir into flour, salt... - 46.736

Place water in a pan and add onion stuck with cloves, peppercorns, bay leaf, celery leaves, lemon slice and salt, bring to the boil, cover and simmer for 30 minutes. Strain liquid into another pan for Court-bouillon. Heat Court-bouillon to boiling, add fish,... - 37.143

In a medium saucepan combine water, brown rice, celery, carrot, green onions, margarine or butter, bouillon granules, and pepper. Bring to boiling; reduce heat. Cover and simmer about 35 minutes or till rice is tender. Meanwhile, cut sweet peppers in half... - 39.0247

MAKING 1) In a large kettle or Dutch oven, cook the bacon until crisp, drain on paper towel. 2) In 3 tablespoons of the drippings, sear the beef stew meat until brown. 3) Stir in the onions and garlic, saute until the onions are soft. 4) Return the bacon into... - 45.9377

For easier slicing freeze beef until partially frozen. Cut beef across grain into thin slices (1/8 -inch or less); cut slices 2 inches long. Dissolve bouillon cubes in boiling water; stir in soy sauce, sherry or sake, sugar, salt and pepper; reserve. Prepare... - 44.4999