In large mixer bowl, dissolve yeast in warm water. Add buttermilk, sour cream, 2 1/2 cups of the flour, the shortening, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes medium speed, scraping bowl... - 38.8594

Start preparations the night before these are to be served. Soften yeast in 1/2 cup potato water. Let rest until bubbly. Add remaining potato water. Stir in all flours. Beat. Turn batter into large pitcher. Cover and let stand in warm place overnight. Next... - 36.9195

If you have a sourdough starter in the refrigerator, there is a good chance it hasn’t seen the light of day in quite some time. This is just the recipe to remind you why you have a starter; easy to make and a real crowd pleaser. Light and fluffy, with a... -

1. Measure flour and sugar into a medium-size bowl. 2. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add sour cream. 3. Mix lightly with a fork until dough clings together and starts to leave side of bowl. Gather dough together... - 27.4964

Combine all ingredients. Cover. Without stirring, allow mixture to rise and fall. Keep at room temperature 2 or 3 days, until it attains desired sourness. Combine with bread dough. After dough has been mixed, reserve 1 cup as starter for next batch. - 18.3828

Cut the potatoes into quarters and add water, 2 teaspoons salt and 2 tablespoons sugar. Cover and simmer until tender. Mash without draining and let the mixture cool to lukewarm. Meanwhile, dissolve the yeast and 1 teaspoon sugar in 1/2 cup lukewarm water for... - 37.3954

Bring broth to boiling; boil 6 minutes. Add trahana, salt, and pepper. Simmer covered 10 minutes. In a small bowl, using a wire whisk, beat egg whites until frothy. In another bowl, beat egg yolks. Combine. Slowly beat in lemon juice, then 1 cup hot... - 33.0313

Wondering what to do with the sour dough lying in the kitchen. Why not make some savory sour dough biscuits. These biscuits are easy to make and can be relished with tea or coffee. So, use up the dough by making delicious biscuits for all. - 102.225

1. Mix all ingredients in a crock or glass container. DO NOT USE METAL. Leave overnight at room temperature. 2. In the morning, add 1 cup flour and enough water to make a thick batter. 3. Repeat second step for 2 or 3 days. 4. Allow the starter to sit for 1... - 25.2642

1. Combine water and yeast until bubbly. Do not stir. 2. Combine sourdough starter, whole wheat flour, sugar, and salt with yeast mixture. Stir until smooth, about 3 minutes. Let sit until double in bulk. 3. Add baking soda and unbleached flour. Knead about 5... - 31.9166

Heat sour cream in double boiler until slightly yellow around edges. Soften yeast in water and let stand 5-10 minutes. Put margarine and salt in large bowl, add sour cream, stir well. Cool to lukewarm. Blend in 1 cup flour until smooth. Stir in yeast mixture... - 38.0718

I originally made this Sweet And Sour Kamut Pasta for my husband who like the sweet and sour flavor but I can't stop eating it now! One bite of this Sweet And Sour Kamut Pasta and you will be hooked. Go for it - 29.1815

Combine flour and salt. Cut in butter, leaving the mixture in coarse lumps. Add sour cream a little at a time so that no more is added than is necessary to hold the dough together. Chill for 30 minutes or more. Roll out to 1/4 inch thickness and place in... - 24.3219

In a large bowl, stir together water, starter, and 4 cups of the all-purpose flour. Cover bowl with clear plastic wrap and let stand in a warm place until mixture is very bubbly and spongy-looking (about 6 to 8 hours). Stir in rye flour, molasses, salt,... - 41.0602

Dough Cookies tastes simple. Dough Cookies can be made easily. Dough Cookies must be tried by chocolate lovers. - 39.8802

If you are on the lookout for a simple cake recipe that will leave your taste buds pleased and has a lot of interesting layers and flavors, then watch this 5 Part video by Ramona Werst. Learn as she takes you step-by-step procedure to make a delicious cake.... - 126.227

Cater to your sweet tooth but take care of your health as well. This recipe of Healthy valentine cookie will help you do just that. This video shows the initial steps for preparing the cookie. Click on the video to see what is up. - 137.669

Sourdough bread is a nice tangy, chewy bread. This bread is little different from other breads. It has hard crust and soft inside. Sourdough bread goes well with seafood, meat and poultry dishes. Sourdough bread has a unique taste which you will like for sure. - 47.4192

Rub flour into butter, add yolks of egg and the yeast dissolved in a little milk, a dash of salt, a tea spoonful of sugar, a table spoonful of sour cream and a little rum. Knead and shape into a loaf. Set aside in a cool place for half an hour. Roll out to... - 35.2706

Grease cookie sheet; if desired, sprinkle with cornmeal. In large bowl, dissolve yeast in warm water; blend in yogurt and salt. Lightly spoon flour into measuring cup; level off. Add 2 1/2 cups flour. Blend at low speed until moistened; beat 3 minutes at... - 34.0091

Cut off 1/3 top of loaf; scoop out center and top, leaving 1-inch crust all around. Melt butter; paint inside of loaf. Place on cookie sheet. Bake in 400-degree oven for 10 minutes. Drain oysters; coat with crumbs. Season with salt and pepper. Saute in melted... - 44.3175

Slice baguette into 1/4 inch slices and place on cookie sheet. Toast in broiler until slices are lightly browned. Turn toasted baguettes over to prepare for topping. In a small bowl combine the butter, garlic and chopped chiles. Spread mixture onto bread... - 33.3491

Are you one of those who love eating oysters then why not add a little twist to you thanksgiving turkey with an oyster stuffing. Watch the video to see how the chef combines pecans, with oysters and spices to make an absolutely flavorsome and crunchy crust... - 104.297

In a large bowl, combine flour and salt. Cut in margarine and butter until crumbly. Stir in egg yolk and sour cream; shape into a ball. Chill several hours or overnight. Divide dough into thirds. On a well-floured board, roll each portion into a... - 40.053

Combine sour cream, sugar, salt and shortening in saucepan; bring to boiling point. Cool to lukewarm. Dissolve yeast in 1 /4 cup warm water. Combine sour cream mixture, yeast and half the flour, beating until smooth. Add remaining flour, egg and chives; beat... - 40.6057

Soften yeast in the warm water. Put sour cream, butter, sugar, and salt into a large bowl; beat thoroughly. Blend 1 cup of flour into sour cream mixture, beating until smooth. Mix in yeast. Add 1 cup of remaining flour and beat until smooth. Thoroughly beat... - 39.2466

Combine the ground ham, minced onion, Swiss cheese, egg, and mushrooms with their liquid and stir to blend well; cover and keep cool until ready to use.Cut the Sour Cream Crust Dough in half and roll out one section on a floured board to make a rectangle 6 by... - 39.1848

Line an 8-inch-square or round pan with biscuit dough; chill. Slice onions and saute in butter until clear; spread over biscuit dough. Beat eggs slightly and blend in sour cream, salt, and pepper; pour over onions. Bake in a very hot oven (450°) for 10... - 30.0506

Dill Sour Cream Scones are lovely in taste. Dill Sour Cream Scones gets its taste from flour and dill mixed with eggs and cream. Dill Sour Cream Scones is inspired by many restaurants around the world. - 37.6122

Dissolve yeast in water with 1 teaspoon sugar. Combine flour and salt; cut butter or margarine in with pastry blender. Add dissolved yeast, sour cream, eggs, vanilla and lemon rind, and stir thoroughly. Cover with damp cloth, and refrigerate 2 hours or... - 40.5189

1. Preheat oven to hot (450° F.). 2. Sift together the flour, baking powder, salt and one-quarter cup sugar. Add the cream cheese and two tablespoons butter, cutting them in with a pastry blender or two knives until the mixture resembles coarse cornmeal. 3.... - 39.6672

1. Sift the flour, baking powder, soda and salt together. 2. Beat the butter, margarine or shortening until soft; gradually add the sugar, beating until creamy. Add the eggs and vanilla and beat thoroughly. 3. Add the dry ingredients alternately with the sour... - 37.3508

In bowl, stir together flour, baking powder, salt and baking soda. In small bowl, combine sour cream and light cream. Make a well in center of dry ingredients; add sour cream mixture. Stir just until dough clings together and forms a ball. Knead dough gently... - 31.5907

Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, and beat well. Add sour cream and flavorings, mixing well. Combine flour, baking powder, soda, and salt; add to creamed mixture, beating... - 40.0264

Dissolve 1 teaspoon (5 mL) sugar and yeast in lukewarm water. Cut butter into flour and salt with a blender. Add dissolved yeast, sour cream, eggs, vanilla and lemon rind. Combine thoroughly. Cover with a damp cloth and refrigerate for 2 hours or... - 38.1668

Sift flour, baking powder and salt together; cut in shortening. Add sour cream; mix well. Pat dough out on floured surface to 1/2-inch thickness. Cut into 6 to 8 biscuits. Place biscuits over beef mixture; sprinkle with sesame seed. Bake at 425 degrees for 20... - 32.8932

In a large mixing bowl, dissolve yeast in warm water. Add eggs, sour cream, sugar, butter, salt, mace, cardamom and 3 cups flour; beat until smooth. Add enough remaininglflour to form a soft dough. Turn onto a floured board; knead until smooth and elastic,... - 40.5843

Mix sour cream, sugar, salt, and shortening. Bring just to boil; cool to lukewarm. In mixing bowl, dissolve yeast in warm water. Stir in sour cream mixture and half of flour. Beat with spoon until smooth. Add remaining flour, egg, and chives; beat until... - 38.1494

Beat eggs and sugar together. Mix soda with sour cream, add to egg mixture. Gradually add flour, nutmeg, and salt. When all flour is absorbed, cover dough, put in refrigerator overnight. Roll out dough on a floured board to 1/4 inch thickness. Cut with... - 37.8889

Dissolve yeast in water. Cut butter into flour and salt with a blender. Add dissolved yeast, sour cream, eggs, vanilla and lemon rind. Combine thoroughly. Cover with a damp cloth and refrigerate for two hours or overnight. Roll half the dough out on a... - 41.5225

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in egg, vanilla, and almond extract. Stir baking soda into sour cream, then beat into butter mixture. In another bowl, stir together flour, baking powder, salt, and coriander;... - 37.4715

Dissolve yeast in lukewarm water. Cut butter into flour and salt with a blender. Add dissolved yeast, sour cream, eggs, vanilla and lemon rind. Combine thoroughly. Cover with a damp cloth and refrigerate for 2 hours or overnight. Roll out half the dough on a... - 37.1543

Beat the butter and sugar in a large bowl until the mixture is light and creamy. Stir in the egg yolk and the sour cream. Sift the dour with the baking soda and cloves and fold into the butter mixture. Stir in the nuts and the orange rind. Shape the dough... - 43.7795

GETTING READY 1) Preheat the oven to 450° F. 2) Grease a baking sheet and set aside. MAKING 3) In a bowl, sift together flour, baking powder, soda and salt. 4) Using two knives cut in shortening, in the flour mixture. 5) Stir in the sour milk. 6) Dust the... - 41.1473

Heat sour cream in double boiler until slightly yellow around edge. Dissolve yeast in 1/3 cup lukewarm water. Combine margarine, sugar and salt; pour sour cream over margarine mixture. Cool to lukewarm. Blend in 1 cup flour. Add yeast and 1 cup flour. Beat in... - 35.0096

Cream margarine and fructose together until well blended. Beat in egg. Dissolve baking soda in sour cream; then beat into creamed mixture. Stir in lemon zest and vanilla. Next, stir in sifted cake flour. (Dough must be firm.) Cut into 50 thin slices. Bake at... - 32.6842

Have all ingredients at room temperature. Preheat 2" to 3" of oil in deep fryer to 370 °. Add baking soda, baking powder, cinnamon or nutmeg, and salt to the 4 cups sifted flour. Sift again. In separate bowl beat eggs well, slowly add sugar and stir in... - 33.4729

Heat oven to 400° Mix shortening, 2/3 cup sugar, and egg thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together; blend into shortening-sugar mixture alternately with sour cream. Stir in nuts. Drop dough by teaspoonfuls... - 36.9885

Sift dry ingredients; cut in shortening. Add sour milk. Turn out onto floured board; knead until stiff dough forms. Roll 1/2 inch thick; cut with biscuit cutter. Place on well-greased baking sheet; brush with butter. Bake at 450 degrees until golden brown - 30.3523

Sour Cream Biscuits is an irresistible recipe which you would surely love to serve to your friends as a snack. Enjoy this delicious Sour Cream Biscuits; I am sure you would love to try this Sour Cream Biscuits dish. - 32.8728

Sift flour and salt together into a bowl. Using pastry blender or two knives, cut 1/4 cup butter into flour until pieces are the size of peas. Blend in sour cream, a little at a time, until pastry holds together; mix lightly with a fork after each... - 34.4861

Cream butter, add honey, then egg, and beat well. Combine sour cream and soda. Add to mixture. Add flour and mix well. Shape into a roll about 1 1/2 inches in diameter, roll in wax paper, and freeze for several hours or overnight. When ready to bake, preheat... - 37.8433

Combine flour, baking powder, salt and soda. Cream together butter and brown sugar until light and fluffy. Add eggs and flavorings. Beat well. Blend in about half the flour mixture. Add sour cream and mix thoroughly. Then blend in remaining flour mixture. Add... - 43.7815

In a large mixing bowl, cream the shortening and sugar until light and fluffy. Beat in the egg, sour cream and yanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to... - 41.8951

Combine flour, soda, baking powder and salt. Add corn flakes; set aside. In top of double boiler, over hot water, melt 2 squares of the chocolate. Beat shortening, sugar, and eggs until light and fluffy about 5 minutes. Beat in sour cream, vanilla extract and... - 43.9813

With pastry blender, cut butter into flour till mixture resembles fine crumbs. Combine egg yolk and sour cream; blend into flour mixture. Chill dough several hours or overnight. Divide dough into four equal portions, keeping each part refrigerated till ready... - 36.9905

1. Combine flour, sugar, baking powder, salt and soda. Cut in shortening until crumbly. Stir in raisins, milk, sour cream and egg until just moistened. 2. Preheat microwave browning grill for 4 minutes on HIGH. 3. Turn dough onto floured surface and knead 10... - 37.8251

MAKING 1.In a bowl, mix sugar along with cream then add beaten eggs, lemon extract and sour milk 2.In another bowl, sift remaining dry ingredients with 1 cup of flour 3.Now add this mixture to the sugar mixture 4.Also add more flour to make the dough stiff... - 42.1675

Cream wafers have always been a big hit. Now for something different!! Try out these unique Semi-Sweet Sour Wafers. Flavored with chocolate and vanilla, these wafers are an absolute delight! Best enjoyed over ice cream, these can be simply had too. - 51.0577

Cream butter and sugar. Add egg and beat thoroughly. Dissolve soda in cream and add. Stir in flavorings. Sift flour and add. The mixture should be a soft dough consistency Shape into a roll, wrap in waxed paper and chill overnight. When firm slice thin and... - 36.893

This Finnish Sour Rye Bread is my favorite lunch fare! I love this Finnish Sour Rye Bread with plenty of salads and cottage cheese. Try out the dish and tell me how you like it best ! - 41.2313

Combine sour-dough starter with all liquids and 6 cups of rye flour and mix well. Cover. Let stand in warm place at least 3 hours (the longer it stands, the more sour the taste). Stir. Set aside and refrigerate 1 cup of mixture as sourdough starter for next... - 34.719

Preheat oven to 400°F. Sift flour, baking powder, soda, and salt together. Cream butter. Add sugars; beat until soft and creamy. Add egg and vanilla. Add flour mixture alternately with sour cream; set aside to chill. Divide into rolls about 2 inches in... - 41.312

Combine the shortening, sour cream, salt, and vanilla (mixture should be lukewarm). Crumble or sprinkle in the yeast. Combine whole egg and egg yolks and beat until creamy; blend into yeast mixture. Sift flour, measure, and blend into yeast mixture. Place in... - 37.1729

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in... - 45.648

This an amazing Sour-Cream Doughnuts recipe. This delicious recipe is often gobbled down a soon as it made at home. Try this winning Sour-Cream Doughnuts recipe! - 35.386

Sour Cream Apple Pie crust has a one of its kind taste. The sugar with sweet butter gives the Sour Cream Apple Pie a prefect taste. - 39.3668

Mix baking powder, curd and warm water in a large bowl. Add salt, oil and flour to water curd mixture and knead to a soft dough. Cover the dough with a damp cloth and keep in a warm place for an hour. Knead the dough again with a little dry flour and roll out... - 46.6398

Sift dry ingredients into bowl. Cut in shortening and add enough sour milk to make dough easy to handle. Turn onto floured board and form into round loaf. Bake for 50 minutes at 350F(180C). - 24.5274

To make dumplings, sift together flour, cornflour, salt and baking powder. Rub in oil. Add milk and make a stiff dough. Make balls about 1/2 inch in diameter. Arrange balls a little apart, on a sieve and steam cook them for 30 minutes. To prepare sauce, heat... - 38.724

Bake at 350° F. for about 1 hour. - 23.5405

Sift first 4 ingredients together; cut in butter. Add egg yolk and sour cream; blend well. Divide into 2 parts; roll out on floured surface. Press half the pastry into pie pan. Add desired filling; cover with remaining pastry. Brush top with egg white;... - 35.4872

For all those who love to whip up something very different as party starter, this Sourdough Starter is gonna be a favorite. Very simple and made using very less ingredients, this Sourdough Starter serves as a great appetizer for any get-togethers! - 27.4795

Sift first 4 ingredients together; cut in butter. Add egg yolk and sour cream; blend well. Divide into 2 parts; roll out on floured surface. Press half the pastry into pie pan. Add desired filling; cover with remaining pastry. Brush top with egg white;... - 33.4272

If you like to try something deliciously extraordinary then give this Cottage Cheese Strudel a try. Tasting just fabulous, this Cottage Cheese Strudel is also gonna amaze you with the ease involved! - 42.0932

Using glass or stainless steel bowl, reconstitute milk by combining water and non-fat dry milk. Cover loosely with a cloth and leave at room temperature for 2 or 3 days until it smells sour. It is not necessary to leave it until it is thick or clabbered. When... - 31.8277

Mix both flours thoroughly, add salt and soda. Make a well in center. Add buttermilk. Stir with wooden spoon. Dough should be soft and manageable. Knead dough into a ball with floured hands. Put on a lightly floured baking sheet and keep circle shape while... - 33.5051

Cream cheese spread and butter in small mixer bowl at high speed of mixer. Add flour and basil; mix at low speed until a dough forms. Pack dough into cookie press. Using star-shaped plate, press dough into strips across lightly greased cookie sheet. Bake at... - 25.5171

Taco is something that almost everyone likes! So why not try your hand on this amazing taco salad recipe. Watch this video for details and do not miss out the fried bread recipe the chef shares along with taco salad recipe. This is one hearty dish that even... - 90.5883

In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile, punch dough down and... - 41.9478

Cream the sugar with the margarine or butteruntil light and fluffy, and then beat in 2 of the eggs, 1 at a time, beating well after each addition. Sift the flour, salt, baking powder and baking soda into another bowl. Fold half of the dry ingredients into the... - 40.1892

This Sourdough starter is amazing! The Sourdough bread made with this sourdough starter feels so soft and tastes incredible! Don't believe me? Try out and tell me if you agree with me ! - 26.2683

Rinse 1 1/2- to 2-quart glass or ceramic bowl with hot water several minutes and wipe dry. Combine water and dry milk in bowl, stirring until milk is dissolved. Blend in yogurt. Cover with plastic wrap and let stand in warm draft-free area until consistency... - 27.8379

Pour milk into a glass or ceramic bowl and cover bowl with cheesecloth. Let stand in the outdoors for 1 day. Stir in flour and re-cover bowl with cheesecloth. Place outside for 2 days. Place bowl in a sunny spot indoors and allow to stand until mixture... - 27.1455

For each tamale, select 2 wide (or 3 smaller) soaked, dried corn husks and arrange them in a rectangle at least 10 inches wide. To do so, place husks side by side with the tip of each husk positioned by the base of the one next to it. Spread a little masa... - 33.06

I grew up eating these Corn Bread With Chiles. My kids love even watching me cook these Corn Bread With Chiles. And yes, they taste awesome. - 36.6033

Grease a small 4 1/2 x2 1/2 x1 1/2-inch loaf pan or an empty coffee or fruit can. Mix the milk and the vinegar together and set aside. Beat the egg thoroughly in a large bowl with the molasses, the margarine and sugar. Combine the flours in a bowl then add... - 39.5016

1. In large glass or ceramic bowl, combine warm water, yeast, and honey; stir to dissolve. Let stand until foamy, about 5 minutes. Gradually stir in flour. Cover bowl with clean kitchen towel and let stand in warm place (80° to 85°F) until starter stops... - 22.3307

Dutch Double Dill Bread look awesome on the table. And Dutch Double Dill Bread are just as tasty to eat. Do try it at home! - 40.2441

Love pizza and want to try some thin crust ones - here is the recipe. A different kind of pizza with marinated potatoes as the topping. The caramelized onion and the anchovy adds a good flavour to it. Worcestershire Sauce which is added in the making of... - 135.025

For dough, combine flour, sugar, baking powder, and salt in a bowl. With pastry blender, cut butter into flour mixture until coarse and crumbly. Beat egg yolks into sour cream. Stir into flour mixture. Knead in bowl until dough is well mixed and holds its... - 42.0181

Dissolve the yeast in warm water; set aside. Scald the skim milk in a medium saucepan. Add the yogurt and stir to dissolve. Stir in the fructose. Allow to cool to lukewarm. When lukewarm, stir in yeast mixture. In the same saucepan, stir in 1 c. (250 mL) of... - 37.7551

In a medium mixing bowl stir together the flour and sugar. Cut in the shortening till the mixture resembles coarse crumbs. Make a well in the center; add the buttermilk or sour milk all at once. Stir the mixture just till the dough clings together. On a... - 32.4864

1. In medium-sized bowl, with hand knead cream cheese, flour, and butter or margarine until smooth. Shape dough into ball; wrap in plastic wrap or foil; refrigerate until chilled, about 1 hour. 2. Meanwhile, hard-cook 1 egg; chop. 3. In 10-inch skillet over... - 34.7528

Soften yeast in the warm water. Cream butter; add sugar and salt gradually, beating constantly until thoroughly creamed. Blend in sour cream. Beat in 1 cup of the flour. Add eggs, one at a time, beating vigorously after each addition. Mix in yeast. Using a... - 41.0016

Cinnamon Twists is an amazingly delicious version of snack. An easy to prepare recipe, Cinnamon Twists is a dish that you will surely love to talk about with us. - 42.5042

Allow mixture in small saucepan to cool. Cream sugar and shortening, add eggs and vanilla. Add sour milk and dry ingredients, blend well. Divide dough into 3 portions and roll into log on waxed paper. Freeze until firm. Slice. Place slices on cookie sheet 2... - 42.0842

Place flour in large mixer bowl; cut in shortening with a pastry blender or two knives until mixture resembles course crumbs. Gradually add water, kneading dough until smooth. Add chiles; mix well. Form dough into 16 small balls; flatten to form a patty. Heat... - 30.2334

Preheat oven to 425°F Reserve 1 tablespoon sugar. Combine remaining sugar, flour, baking powder, cinnamon, baking soda and salt in large bowl. Cut in 4 tablespoons butter with pastry blender until mixture resembles coarse crumbs. Beat egg in small bowl. Add... - 44.0465

Corn Pocket Rolls has a lip smacking taste. The sugar and sour cream gives the Corn Pocket Rolls a two dimensional taste. - 38.9989

Dissolve yeast in warm water in large bowl. Stir in brown sugar, oil, salt and 1 cup of the rye flour. Beat until smooth. Stir in enough all-purpose flour to make the dough easy to handle. Turn dough onto surface that has been sprinkled with the remaining rye... - 38.4867

This is a gluten-free buckwheat bread recipe which I have developed myself. With sourdough this bread gives a great taste which will satisfy the most selective sourdough bread lover. - 41.2195

Almond Tart is soft and delightful in taste. The sour cream gives the Almond Tart a velvety taste. - 44.0858

Dissolve yeast in warm water, let stand 5 minutes. Combine sour cream, 1/4 cup sugar, and salt in a small mixing bowl, mix well. Add 1/ cup plus 2 tablespoons melted butter, eggs, 2 cups flour, and yeast mixture, mix well. Gradually add enough remaining flour... - 40.4262

Rub flour into butter. Soak yeast in a little lukewarm milk and knead this and 4 eggs, pinch of salt, sugar and 4 tbsp., sour cream into a light dough. Put on a floured pastry board, roll out three times at half hour intervals. The fourth time, roll out an... - 28.0841

In large bowl of an electric mixer, beat butter, shortening, and the 1 1/2 cups sugar until creamy; beat in sour cream, vanilla, and egg. In another bowl, stir together flour, nutmeg, baking soda, and salt; gradually add to butter mixture, blending... - 39.4684

In the Bosch bowl blend together the whole wheat flour, salt, soda, and shortening until mixture resembles coarse meal. Gently stir in sour milk with a fork, mixing only until all the dry ingredients are moistened. Turn out onto a floured board. Knead two to... - 29.8277

Cream butter, vanilla extract, and sugar. Add eggs and beat thoroughly. Stir in sour cream. Mix flour, baking soda, and salt. Add to butter mixture and mix until a dough is formed. Divide dough into 3 portions. Shape each portion into a roll 1 1/2 inches in... - 39.035

Sift flour, baking powder, and salt together into a bowl. Cut in butter until particles are the size of rice kernels. Add a mixture of egg yolks, sour cream, and sugar, mixing until blended. Knead until a smooth dough is formed. Roll dough 1/4 inch thick on a... - 40.4995

In large bowl of an electric mixer, beat butter and sugar until creamy. In another bowl, stir together flour, cinnamon, and nutmeg. Stir baking soda into sour cream; add to butter mixture alternately with flour mixture, blending thoroughly. Stir in almonds... - 38.3801

1. Heat oven to 450°. Grease a 9-inch round pan. Melt the butter in a skillet over medium heat, and cook the onions until browned, about 10 minutes. Add marjoram and the 1/2 teaspoon each salt and pepper; cook 1 minute more, and then set aside. 2. In a... - 30.1733

Try hearty vegetarian fare. Make a bean bake topped with tasty cornmeal biscuits. - 38.1251

to make dough: 1. 125 gramm butter, take out of fridge 1 hour before use 2. 200 gramm sieved flour 3. 1 tsp sieved baking powder 4. 1 egg 5. 75 gramm sugar 6. pinch of salt Method: mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022

Make a light dough of 6 oz. butter, a little salt, 2 eggs, and 1 gill sour cream. Roll out to finger's thickness, put into baking tin, shaping and trimming edges. Spread the following filling over it: Put 2 lb. sweet cottage cheese through sieve. Mix it with... - 30.9997

Take flour, chopped cracklings, lard, yolks of 2 eggs, and yeast diluted in 1 gill sour cream and knead into a soft dough. Roll out on pastry board, three times; roll out again to the thickness of two fingers. Scoring criss cross pattern on top with a sharp... - 24.7257

Mix flour, sugar, baking powder, baking soda, and salt in a bowl. Stir in bran. Add butter and cut in with pastry blender or 2 knives until pieces are fine. Combine sour cream, banana, and milk. Add to dry ingredients and mix lightly with a fork until flour... - 42.0906

Preheat oven to 350°. Oil a large baking sheet or use a nonstick one. In a large bowl, using two knives or a pastry blender, cut butter into flour until it looks like small peas. In a small bowl, beat together egg substitute, yogurt, and 1 teaspoon almond... - 37.2858

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392

This Tuna Roly Poly tastes unique ! These rolled and baked tuna cookies in mushroom sauce are a pleasure to eat during snack time ! Try out this Tuna Roly Poly right away and tell me if you like it ! Your suggestions are eagerly awaited ! - 36.8912

To make the pastry, mix the flour, butter, 2 (1) tablespoons of sugar and a pinch of salt, adding 2-3 (1-2) tablespoons of water. Roll the dough into a ball and refrigerate for at least 30 minutes. When the pastry is ready for use, roll out on a board and use... - 41.8284

Fill a pastry bag fitted with a small plain tip with warm pate a choux. Butter a baking sheet. Pipe out 2-inch lengths of the pate a choux. They should look rather like stripes of yellow toothpaste. Top with a second strip of pastry dough. Form 20 such... - 36.6078

Melt the 2 tablespoons butter in a small frying pan over medium heat. Add sesame seeds and cook, stirring, until toasted; set aside to cool. In a bowl, stir together flour, baking powder, and salt until well blended. With a pastry blender or 2 knives, cut the... - 39.181

Preheat oven to 375 degrees. Crust: Line a 15 x 10 sheet pan with dough (unroll into long crescent rectangles). Press over the bottom and up the sides to form the crust; firmly press perforations to seal. Bake for 13 to 17 minutes or until golden brown. Cool... - 33.7621

Scotch cream scones are almost like the pancakes but little smaller and thicker. These are mostly served warm as snacks. The cream scones are light, crispy and buttery fluffy rounds just right to accompany tea. - 48.4005

Cabbage Flan a healthy appetizer with lots of protien. The sprinle of golden raisings gives the Cabbage Flan a delctable taste. - 45.3078

Chocolate Sponge Cake With Caramel Sauce has a splendid taste. The Sugar cane syrup with cocoa powder gives the Chocolate Sponge Cake With Caramel Sauce magnificent taste. - 45.7842

Put the apricots in a bowl and cover with 2 1/4 cups (500 ml/18 fl oz) of hot water. Microwave, uncovered, on HIGH for 8 minutes, until swollen and juicy. Leave to stand. Melt the butter in a large bowl fori minute on HIGH. Beat in the cane sugar syrup,... - 43.0905

How to proceed 1. Apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti. 2. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee. 3. Serve hot. - 33.6992

Divide dough in half. Roll each half about 1/4 inch thick. Cut into 3 1/2-inch circles. Mix cinnamon and sugar. Dip each marshmallow into butter, then into cinnamon-sugar mixture. Wrap each dough circle around marshmallow, pinching together tightly at the... - 33.2436

Combine sour cream and soup mix. Spread out crescent rolls into one long piece of dough, pressing seams together. Spread mixture evenly onto dough. Cut dough into 1 -inch strips and twist each strip loosely. Bake on ungreased (or lightly sprayed) cookie sheet... - 24.184

Combine butter, cream cheese and flour in a large mixing bowl; cut together with pastry blender until like coarse crumbs. Beat egg yolks with fork in a small bowl; add to crumbly mixture along with milk. Work together with hands until mixed well and mixture... - 43.287

TO MAKE THE CRUST Combine the hazelnuts, flour, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 44.1828

For filling, in a large bowl stir together ham, sour cream dip, broccoli, and cheddar cheese. Set aside. Unroll 1 package of the pizza dough. On a lightly floured surface, roll into a 12-inch square. Cut into sixteen 3-inch squares. Place about 1 tablespoon... - 33.1248