Line a pie-dish (at least 4 cml/1/2 inches deep and 23 cm/9 inches diameter) with shortcrust pastry. Beat the egg yolk. Pour boiling water on to enough molasses to make up a quantity of the flavour you prefer — I like to use slightly less than half... - 46.8014

Work the above ingredients together, and then for the liquid part: Mix well together; add hot water. Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top. Bake 15 minutes at 450° and then 20 minutes at... - 29.8574

Put soda in a bowl and dissolve with hot water. Stir in molasses and corn syrup. Mix flour, sugar, shortening and salt. Rub together to make crumbs and sprinkle over the syrup and molasses mixture. Bake in a 375 degree oven for thirty-five to forty minutes. - 33.4776

You taste buds are on for a challenge with this deliciously different Shoo-Fly pie. Try out this extremely simple recipe for Shoo-Fly Pie and let your tongue take its roll! - 37.0797

Mix together flour, sugar and butter. In separate bowl mix soda, molasses and water. Put 1/3 molasses mixture into pie shell, add layer of crumbs, then alternate molasses and crumbs, ending with crumb mixture. Bake at 425° for 10 minutes, then at 350° for... - 28.5708

Line an 8 inch pie pan with pastry. Refrigerate while you prepare the crumb mixture and filling. Combine flour with brown sugar, salt, and spices. Pinch in the butter until the mixture looks mealy. Set aside. Stir baking soda and molasses into boiling... - 38.2168

Combine molasses, water, and soda in a small saucepan; bring to boiling, stirring well. Set aside to cool. Preheat oven to 400° F. Mix flour and seasonings, then add butter and honey. Toss gently with fingers until mixture is crumb consistency. Chill. Spread... - 41.1805

Dissolve baking soda in boiling water, add molasses and vanilla. Combine brown sugar, flour and crisco to make crumbs. Pour 1/3 of liquid into unbaked pie crust, add 1/3 of crumbs. Repeat until all of the mixture is used; bake at 375 degrees for 35 min. Serve... - 34.4959

In a small bowl, dissolve baking soda in boiling water. Add molasses and stir. In another bowl, combine brown sugar and flour. Using your fingers, rub in shortening until mixture forms into crumbs. Pour one-third of the molasses mixture into unbaked pie... - 29.8726

This simple Brazil Nut Black Bottom Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Brazil Nut Black Bottom Pie and WOW your friends and family! - 43.3948

Preheat the oven to Gas 7, 425°F, 220°C. Roll out pastry to fit an 8 in/20.5 cm flan ring. Chill. Sieve flour and spices into a bowl. Rub in fat to resemble fine breadcrumbs. Stir in sugar. Blend treacle with 4 fl oz/120 ml boiling water. Mix together egg... - 41.9595

Combine sugar and corn starch in 2-quart bowl. Gradually stir in milk. MICROWAVE 8 MINUTES on '8', or until slightly thickened, stirring twice with wire whip. Stir half the hot mixture into egg yolks. Blend warmed yolks into hot mixture. MICROWAVE 2 to 3... - 41.0398

This Black Bottom Rum Pie makes a dreamy dessert ! Let the magical blend of vanilla and chocolate pudding cast their spell on you after a summer meal ! Tell me if you like the Black Bottom Rum Pie ! Your suggestions for this dessert are eagerly awaited ! - 38.5926

Mix and pat in pie plate and chill well. Scald milk in double boiler and add 1/2 the sugar, egg yolks and cornstarch which have been mixed together€”cook until thick. Remove from fire and add gelatine which has been soaked in the 1/4 cup cold water. Take... - 40.4871

In 1 1/2 quart bowl, combine 1/2 cup sugar and the cornstarch. Stir in milk. Cook, uncovered, at HIGH for 8 minutes or till slightly thickened and bubbly, stirring 4 times. Stir 1 cup of hot milk mixture into egg yolks. Return to milk mixture in bowl. Cook,... - 40.8721

My recipe of Black Bottom Peanut Butter Chip Pie.Make your Christmas creamy & buttery with a mouth watering Black Bottom Peanut Butter Chip Pie.Served cold this Black Bottom Peanut Butter Chip Pie goes well with hot coffee. - 50.7815

In a 9 inch, heat-resistant, non-metallic pie plate melt butter on full power 1 minute. Combine cookie crumbs and sugar in a small bowl until well blended. Stir cookie mixture into butter. Press mixture onto bottom and sides of pie plate. Heat, uncovered,... - 37.8537

1. Spread vanilla wafer crumbs over bottom of 9-inch pie plate. Set aside. 2. Sprinkle gelatin over water in small custard cup; let soften for 5 minutes. 3. In top of double boiler, blend 1/3 cup of the sugar, the flour and 1/2 cup of the skim milk. Beat in... - 34.8016

Combine sugar and corn starch in 2-quart bowl. Gradually stir in milk. Microwave 6 minutes on high or until slightly thickened, stirring twice with wire whip. Stir half the hot mixture into egg yolks. Blend warmed yolks into hot mixture. Microwave 1 1/2 to 2... - 34.0862

Bring the milk and the half-and-half to a boil and remove from heat. Place egg yolks in a heavy pan. Beat yolks several minutes with a portable electric mixer or whisk, until light. Mix the sugar and cornstarch together, then add to the egg yolks. Beat 1 to 2... - 41.6931

In a large bowl, prepare lemon gelatin as directed on package with the addition of the lemon rind. Set completely. Melt carob drops over hot water. Spread evenly over bottom of pastry shell. With an electric mixer, beat the set gelatin until fluffy. Beat in... - 35.2757

The balck bottom pie is a custard and chocolate based pie that is served chilled. The black bottom pie is prepared with gelatin along with milk, sugar and eggs. The pie is flavored with a hint of vanilla and can be decorated with chocolate shavings. - 43.12

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. In saucepan combine 1/2 cup sugar and cornstarch. Stir in milk and egg yolks. Cook and... - 41.3801

Bake pie shell. Stir together 1/2 cup sugar, the cornstarch and salt in saucepan. Blend milk and egg yolks; stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Reserve 1 cup of the custard mixture; set aside. Soften... - 41.3438

If you are looking for a great restaurant-style dessert that you can whomp up ahead for a relaxed end to your dinner party, this is it. This adult-dessert treat is a breeze to make as Betty shows you. Velvety, chocolaty, and drizzled generously with rum, this... - 100.302

Preheat oven to 425° F. Combine crumbs, ginger, honey, and butter. Press into a 9-inch springform pan covering the bottom and building the sides to about 1 1/4-inch height. Bake in preheated oven for 10 minutes. Allow to cool.Scald milk in top of double... - 42.6565

Black Bottom Pie is a delicious dessert recipe. Try this effortlessly prepared mouth watering Black Bottom Pie; you would always love to serve to your loved ones. - 44.4429

Combine 1/2 cup of the sugar and cornstarch in a small bowl; mix well. Place the egg yolks in the top of a double boiler and beat well; stir in the milk gradually. Stir in the sugar mixture. Cook over boiling water until mixture coats a spoon, stirring... - 41.7197

Blend 1/2 cup sugar and cornstarch in a saucepan. Stir in the cold milk, then the scalded milk, adding gradually. Bring rapidly to boiling, stirring constantly. Cook 3 minutes. Turn mixture into a double-boiler top and set over boiling water. Vigorously stir... - 43.2969

Combine 1/2 cup sugar and cornstarch. Slowly add scalded milk to beaten egg yolks. Stir in sugar mixture. Cook and stir in top of double boiler over hot. not boiling water until custard coats a spoon. Remove from heat; add vanilla. To 1 cup of the custard,... - 42.369

Soften gelatin in 1/4 cup milk for 5 minutes. Scald remaining 1 1/2 cups milk in top part of double boiler over boiling water. Beat egg yolks. Blend in 1/2 cup sugar, salt, and cornstarch. Add milk slowly, stirring constantly. Return to double boiler and cook... - 49.1204

1. Mix gingersnap crumbs with melted butter or margarine in a small saucepan; press evenly over bottom and sides of a 10-inch pie plate. 2. Bake in slow oven (300°) 5 minutes; chill. 3. Soften gelatin in water in a cup; set aside for Step 4. 4. Mix 1/2 cup... - 38.4603

Melt chocolate. Soften gelatin in cold water. Mix 1/2 cup sugar, cornstarch and salt in pan. Stir in milk; cook over low heat, stirring constantly, until thickened. Beat egg yolks. Stir hot custard, slowly, into egg yolks. Add gelatin. Strain into 4-cup... - 42.3712

MAKING 1) In a saucepan, melt the chocolate 2) In a bowl add the gelatin and add the cold water to soften 3) Mix together ½ cup sugar, cornstarch and salt in a saucepan 4) Add in the milk and cook over a low heat 5) In a bowl using the fork, beat the egg... - 50.535

1. Prepare baked pastry shell. 2. Combine cornstarch and 1/4 cup of the sugar in a medium-size saucepan; slowly stir in milk. Cook over low heat, stirring constantiy, until thickened. Blend in a small amount of the hot mixture into beaten egg yolks; return... - 38.3199

1. Prepare Chocolate Wafer-Crumb Crust. Cool completely. 2. In cup, evenly sprinkle gelatin over cold water; let stand 2 minutes to soften gelatin slightly. 3. Meanwhile, in 2-quart saucepan, combine milk and 1/2 cup sugar; cook over medium heat, stirring,... - 39.7238

1. Soften cheese, then blend in sugar and salt. 2. Beat until fluffy, then add eggs, one at a time, beating after each addition. 3. Beat in vanilla, and pour into crust. 4. Bake at 350° for 25 minutes. Remove from oven. 5. Cool 15 minutes. Turn oven to... - 37.0585

Prepare Pastry. For filling, in a mixer bowl combine the sugar, butter or margarine, and salt; beat on high speed of an electric mixer till well mixed. Add eggs, one at a time, beating 1 minute after each addition. Beat in corn syrup and vanilla. Stir in... - 40.8996

1. If using Corn Flakes, crush into fine crumbs. Combine Corn Flake Crumbs, sugar and butter in 9-inch pie pan; mix well. With tablespoon press evenly and firmly around sides and bottom of pie pan. Chill. 2. Soften gelatin in honey; set aside. 3. Reserve 1... - 38.6034

Pistachio Black Bottom Pie has a marvelous taste. The mixture of light cream, milk, and Rum Whipped Cream gives the Pistachio Black Bottom Pie Stupefying taste. - 30.6875

Prepare Cranberry Filling and cool. In medium bowl, beat eggs, corn syrup, sugar, butter and orange peel. Mix in walnuts. Spread Cranberry Filling evenly in pie shell. Top with walnut mixture. Bake in preheated 350°F oven about 45 minutes or until filling... - 39.779

Prepare and bake Pastry Crust. Let cool completely on a wire rack. Combine 1 tablespoon cornstarch, 2 tablespoons sugar, cocoa, and dash of salt in a small heavy saucepan; gradually add 1/3 cup milk, stirring with a whisk. Cook 2 minutes over medium-low... - 40.2416

Recipe created by Jodie Shield,R.D. on behalf of Hidden Valley® Salad Dressings - 34.5419

In medium mixing bowl stir together flour and salt. Cut in shortening or lard till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; gently toss with a fork. Push to side of bowl. Repeat till all is moistened. Form dough... - 37.4663

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes; cool. To prepare strawberry glaze, in small saucepan crush 1 cup of the smaller berries;... - 40.32

Combine 1/2 can tomato sauce, bread crumbs, green pepper, onion and ground beef in medium mixing bowl. Mix well. Pat mixture onto bottom and sides of 10-inch pie plate. Combine rice, water, 1/4 cup cheese, remaining tomato sauce, salt, oregano and... - 37.5953

Pamper your kids with this chocolaty double Chocolate Pie.A chocolate pie that you will cook with your kids.Gift this lovely Chocolate pie to your children this Christmas. - 46.8012

Banana Split Pie has a Delicious taste. The bananas and lemon juice gives the Banana Split Pie Gripping taste. Must catch it - 33.2819

Place cookie crumbs in a bowl; stir in margarine. Press cookie mixture onto the bottom and up the sides of an ungreased 9 inch pie pan. Refrigerate for 30 minutes. Spoon one pint of softened ice cream into the crust. Drizzle with half of the chocolate syrup;... - 34.5489

Sift flour with salt into mixing bowl. Combine in measuring cup cooking oil and water. Beat rapidly with fork until thick and creamy. Pour over flour, all at once. Toss and cut with fork until blended. Form into a ball. Roll between sheets of waxed paper to... - 33.7473

A rare Downside up Apple Pecan pie an absolute delight this festive season.Apple pecan Pie with caramel pecan layer flavored with nutmegs,lemon juice & cinnamon.Apple Pecan pie that you will never miss. - 50.0512

Pumpkin Pie that you would want to share with all.Double Layered Pumpkin pie that you will make every year for all your near & dear ones.Wiped cream gives a smooth,creamy flavor to this Double Layered Pumpkin pie. - 48.7772

One of my few recipes for my mom,Diabetic-Fine-Crumb Pie Shell is a perfect start to baking a pie.I bake this Diabetic Crumb Pie Shell to prepare a great diet pie for her. - 34.6815

1. To make the crust, combine the rice and egg substitute in a medium-sized bowl, and stir to mix well. Coat two 9-inch deep dish pie pans with nonstick cooking spray. Divide the crust mixture evenly between the two pans, and use the back of a spoon to pat... - 33.8385

Drain peaches, reserving 1/4 cup of the liquid. Set peaches aside. Combine egg, the 1/4 cup peach liquid, and the 1/4 cup catsup. Stir in bread crumbs, onion, Worcestershire sauce, salt, and dry mustard. Add ground beef; mix well. Pat the seasoned meat... - 40.9393

1. In a large bowl, combine 2 cups flour with salt and sugar. Cut in butter until mixture resembles cornmeal. Make a well in center. In a small bowl, beat 2 egg yolks and milk to blend. Pour into well. Using a fork, gradually stir flour and egg mixture... - 38.0089

Cooking for family is so eternally satisfying, specially when you know that they are enjoying the food. This simple and easy Dutch apple pie will add on to your list. Check out the recipe and let this simple and luscious dessert speak about your love for your... - 128.9

Slice apples to fill pie pan. Transfer to bowl and mix with sugar and cinnamon. Line pie pan with pastry. Sprinkle 1 tsp sugar and 1 tsp flour in bottom of pan and stir with fingers. Mix apples with 3/4 cup sugar and remaining flour. Pile in pie pan, and dot... - 36.5161

Peel and slice apples, sprinkle with flour and spices. Blend in thawed, undiluted juice. Put into bottom crust and dot with butter; or for a deep dish pie, put apple mixture in a loaf pan, dot with butter. Put on top crust, and cut air vents. Bake at 400... - 31.2531

Pork and apple pie is a fruited meat pie. Herbed and prepared with a double crust pastry, the pork and apple pie is savory and delicious and comes out with a nicely browned top. - 36.1179

Meat Shell Pie has a fine taste. Meat Shell Pie gets its taste from steak mixed with cheese and soup. Meat Shell Pie is inspired by many food joints across the globe. - 28.7443

Preheat oven to 350°. With fork tines, prick many holes in the bottom and sides of the pie shell. Bake pie shell until crispy and golden. Remove from oven and cool. Follow directions to prepare sugar-free pudding of your choice. If you are using pudding... - 28.1977

FOR PUMPKIN LAYER:COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl. Spread over bottom of pie shell. FOR PECAN LAYER:COMBINE corn syrup, sugar, eggs, butter and vanilla in same bowl; stir in nuts. Spoon over pumpkin layer. BAKE in preheated... - 36.3369

Line bottom of pie crusts with bananas. Prepare Dream Whip according to package directions. Combine cream cheese, sugar and lemon juice. Fold in Dream Whip. Spread over bananas. Then, over each pie, spread half of the pie filling mix in the center portion of... - 31.3646

Prepare, but do not bake, pie shell. Combine milk, sugar replacement, butter, eggs, cornstarch and salt in heavy saucepan. Cook and stir over medium-low heat until well blended and slightly thickened. Remove from heat, stir in pecans and vanilla and allow... - 38.1871

Wash and thoroughly drain raspberries. Combine 1 cup (250 mL) of the raspberries, water, fructose, and cornstarch in nonstick saucepan. Stir to blend. Cook and stir over medium heat until thickened. Remove from heat and add lemon juice. Cool to lukewarm. Pour... - 39.4417

Wash grapes. Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them. Drain thoroughly. Combine white grape juice and cornstarch in a saucepan. Cook and stir over medium heat until mixture is clear and thickened. Remove from heat and stir... - 38.7599

Bake pie shell. Mash enough strawberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Stir in water and mashed strawberries gradually. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute;... - 35.077

Simmer chicken in a stew pot with onion, carrot and a bay leaf. When it is half cooked, after about 40 minutes, lift from the stew pot, and slice off the meat. Put a layer at the bottom of the pie dish, then a layer of ham. Sprinkle lightly with the mixture... - 29.9176

Combine fructose, cornstarch, and salt in heavy nonstick saucepan. Add water and 1 1/2 cup (375 mL) of the blueberries. Cook over medium heat until mixture thickens. Remove from heat and stir in margarine. Pour remaining 2 1/2 cup (625 mL) of the blueberries... - 37.6348

Combine sorbitol, flour, and orange zest in a bowl. Stir to mix. Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan. Sprinkle with half of the sorbitol-flour mixture. Arrange the remaining fruit in... - 41.2905

Stem, wash, and drain gooseberries. Crush 1/2 cup of the berries and combine with sugar, tapioca, and salt. Add the whole berries. Cook and stir till mixture thickens. Line 9 inch pie plate with pastry; fill. Dot with butter. Adjust top crust. Bake in very... - 32.6232

Partially thaw red raspberries. Combine water, cornstarch, fructose, and lemon juice in a saucepan. Cook and stir over medium heat until mixture is very thick. Fold partially frozen raspberries into mixture until all berries are coated and mixture is evenly... - 44.2973

Family size beef pot pie is a vegetable beef pie. Cooked with added broth and wine and spiced for flavor, the family size beef pot pie also has raisins and apples in it. Baked to a brown top, it is great and a complete meal. - 46.6908

1. Combine the peaches, blueberries, and cherries in a large bowl. Sprinkle with lemon juice. 2. Stir together the brown sugar, 1/2 cup granulated sugar, flour, salt, and cinnamon. Gently stir into fruit, coating fruit evenly. 3. Roll out half the pastry and... - 38.6674

A simple Peanut Butter Cream pie.Quickly made Peanut Butter Cream pie.Peanut Butter Cream Pie made on a baked shell. - 49.2184

Looking for an Apple Rhubarb Pie recipe?Look no further,try this recipe of Apple Rhubarb Pie and you are sure to love the delicious flavor.Serve this popular American dessert for your party this weekend. - 45.3594

This Sweet Potato Mince Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Sweet Potato Mince Pie without any flaw! - 35.436

It's until you taste this Strawberry Glaze Pie that you're unaware of its delicious flavor. Here's is a simple recipf for you to try this Strawberry Glaze Pie at home and to relish in! - 41.3807

Preheat oven to 375°. Pecan Mixture: Melt butter in pan; blend in vanilla, brown sugar, Karo and pecans. Spread evenly in bottom of a 9-inch deep pie pan. Place 1 pie crust over the pecan mixture. Filling: In a large bowl, combine vanilla, butter extract and... - 45.4871

This Gooseberry Pie tastes incredible ! Try this fruit pie for your next dessert and let me know if you like it ! Your suggestions for this Gooseberry Pie are welcome ! - 39.5327

In small bowl combine flaked coconut and margarine; press on bottom and sides of a 9-inch pie plate. Bake coconut pie shell in a 325° oven about 15 minutes or till coconut is golden; cool. Prepare pudding mix according to package directions. Cover surface of... - 37.9562

Angel Pie is one of the dishes I am known for. I often prepare this Angel Pie just for the accolade that it fetches. It is quite easy to prepare too. Just check out the recipe of Angel Pie. - 43.2473

1 In a 9-inch non-metallic pie pan melt butter in Microwave Oven 1(1%) minute. 2. Combine cookie crumbs and sugar in a small bowl until well blended. 3. Stir cookie mixture into butter. 4. Press mixture onto bottom and sides of pie pan. 5. Heat, uncovered, in... - 40.5706

Prepare Chocolate Wafer Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill till firm. For filling, in large saucepan combine marshmallows and milk. Cook over low heat, stirring constantly, till marshmallows melt. Remove from... - 40.3153

Put a 9-inch pie pan into the freezer when you remove the ice cream; allow ice cream to stand at room temperature a few minutes, until slightly softened. Then spread ice cream evenly over the bottom and sides of pie pan; set back in freezer if it gets too... - 36.4975

Strawberry Glaze Pie is a dessert which looks and tastes lovely. It is the most elegant and addictive finishing touch for your meal. I never get tired of this refreshing dessert. Try this Strawberry Glaze Pie recipe I am sure you will love it. - 40.8684

A traditional American Pie recipe made with flour,cream cheese,walnut. Easy and quick to make this sure is going to fetch you a lot of compliments. I just love this delicious combination. Try it!! - 47.2179

Preheat oven to 425°F (220°C). Cut papayas in half, seed and slice 1/2 inch (1.2 cm) thick. Place in bowl with sugar, nutmeg, cinnamon, butter and cornstarch; mix well. Line 10 inch (25 cm) pie plate with half of rolled dough. Add papaya filling and brush... - 41.0624

Roll pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate, trim off excess pastry along edges. Fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes, remove from oven, and... - 41.5854

Preheat oven to 375°F. Roll out half of pastry, and line a 9-inch deep-dish pie plate with it. Roll out other half of pastry and cut into 1-inch strips. In a large bowl, toss peaches with lemon juice, cinnamon, and tapioca. Add honey and toss again. Turn... - 39.4466

Bake and cool pastry. Wash berries; remove hulls. Crush 1 cup of the smaller berries and cook with the water for about 2 minutes. Drain well with sieve; reserve juice. Add water if needed to make 1 1/4 cups juice. Discard cooked berries. In saucepan, combine... - 37.9221

Try this lovely Bourbon Pecan Pie made with light & dark corn.A great tasting variety of Pecan pie with a strong flavor of Bourbon.Bourbon Pecan Pie like never before. - 49.4565

1. Bring pastry to room temperature. 2 In a medium-sized heat-resistant non-metallic bowl melt butter in Microwave Oven 30 (40) seconds. Add onion and heat, uncovered, in Microwave Oven 3 (4) minutes or until tender. 3. Press all moisture out of spinach and... - 42.2815

Pumpkin Pie is an amazingle baked pie recipe that you will simply find effortless and satisfying. I am sure you would love the deadly combination of pumpkin and heavy cream. - 44.5761

What better way to amp up your boring dinner nights than a luscious pot dish. Beryl Stokes shares with us the recipe of this classic comfort food, simple enough to enjoy at any night of the week. A little elaborate and time taking, but nevertheless worth it. - 131.441

THAW puff pastry as directed on package. Unfold pastry to 10 X 9 inch rectangle. Cut 4 (1/2-inch) strips from 1 (9-inch) side of rectangle as shown in Diagram 1. Cut 1 inch off each of 2 strips to make 2 (8-inch) strips (Diagram 2), discard 1-inch... - 40.1763

Presoak a clay pot, top and bottom, in water for 15 minutes. Peel and slice the peaches, then place them in the bottom of the presoaked pot. Combine the brown sugar, granulated sugar, gelatin, chopped nuts, and salt and pour over the peaches. Dot the top with... - 38.9085

Combine mincemeat and apricot filling. Pour into pie shell, cover with top crust. Bake 50 minutes at 425° F. - 19.5556

Extremely delicious and filling, try out this Blueberry Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Blueberry Pie and delight in every bite of it! - 41.6484

1. Preheat the oven to 325 degrees. 2. Put all the ingredients in a bowl and cut mixture with a knife to blend. Turn into a 10-inch pie plate and press evenly over bottom and sides. 3. Bake for 30 minutes or until done. - 23.1539

Pare and quarter or slice apples. Line a deep dish with pastry sprinkle flour and 1/4 cup sugar on bottom crust. Place apples in dish cut side down, sprinkle with remaining sugar and nut-t meg. Bake in moderate oven (350 F.) about 35 minutes or until apples... - 25.4173

Combine tapioca, sugar, salt, cherries, cherry juice, food coloring, and almond extract. Mix thoroughly and let stand about 15 minutes. Roll out half of the pastry very thin (less than 18 inch thick). Line a 9-inch pie pan and trim pastry about 1/2 inch... - 41.5097

Steam apples in water until they become transparent (not soft). Combine and mix well all dry ingredients. Sprinkle half dry ingredients over the bottom layer of crust in the pie pan. Drain apples, keeping the liquid. Place apples in crust on top of dry... - 44.3147

Extremely delicious and filling, try out this Strawberry Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Strawberry Pie and delight in every bite of it! - 37.8193

This is a simple recipe for you to make your favorite Banana-Apple Pie in your own style. Deliciously different and appetizingly inviting, this Banana-Apple Pie recipe is a must try! - 27.7046

You would want to try this Brazil Nut Pie Crust, if you are looking for an easy pie cruts to make. Also, this Brazil Nut Pie Crust pretty much goes with all your favorite pies! - 27.796

You would want to try this Meringue Pie Crust, if you are looking for an easy pie crust to make. Also, this Meringue Pie Crust pretty much goes with any of your favorite pies! - 28.7147

Scald milk. While it is heating, beat the eggs slightly. Add sugar, salt and flavorings. Slowly add the hot milk, stirring constantly. Pour filling into pie shell. Sprinkle with nutmeg. Bake in 400° oven 25 to 30 minutes or until a knife inserted halfway... - 40.0922

Start heating oven to 275°F. To make meringue, sift sugar with cream of tartar; beat egg whites until stiff; gradually add sifted sugar and continue beating until glossy. "Butter" 2 9" pie plates; spread meringue on bottoms and sides of pie plates, swirling... - 30.5654

Gingersnaps can be placed in a plastic bag and carefully crushed into fine crumbs. Mix and spread evenly on the bottom of a 9 inch pie pan. Preheat oven to 350 degrees and bake crust 10 minutes. Cool for an hour or more. Soften enough to spoon into the pie... - 26.6956

If you wish to cook up a great meal, this Grahan Cracker Pie Crust has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Grahan Cracker Pie Crust can be cooked in no time; a good reason to try it out! - 25.1422

Start heating oven to 275°F. Sift sugar and cream of tartar together. With egg beater or electric mixer, beat egg whites until stiff but not dry. Add sifted ingredients slowly, beating continuously until smooth and glossy. Use mixture to line bottom and side... - 35.9322

Advance preparation: For crust line the bottom and sides of a 9 inch pie plate with chocolate wafers. Combine 6 1/2 cups tiny marshmallows and 1/4 cup milk. Cook, stirring constantly, till marshmallows are melted. Remove from heat. Cool, stirring every 5... - 28.4742

Line a 9 inch pie pan with pastry. Mix together the lemon rind, sugar, flour and salt. Sprinkle 1/2 of the mixture on the bottom crust. Fill the pie with the thinly sliced tomatoes, sprinkle with the lemon juice and the remainder of the sugar mixture. Dot... - 39.2129

Lemon Lady Finger Pie has an exceptional taste. The amalgamation of unflavored gelatin, eggs, sugar and lemon juice gives the Lemon Lady Finger Pie Imposing taste. - 35.2882

Blend 1 cup wheat germ, oil or butter, salt, and honey, if desired. Turn into oiled 8 inch pie tin, pressing on bottom and sides. Bake 8 minutes at 350 Degree. Cool before filling. Garnish with remaining wheat germ after filling. - 30.5873

Drain juice from peaches into a saucepan by pushing down lightly on peaches in can. Transfer peaches from can to strainer, allowing any excess juice to run off. Add fructose, cornstarch, nutmeg, salt, and almond extract to juice in saucepan. Cook and stir... - 38.6306

Combine chocolate pudding mix and 2 cup (500 mL) of milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool for 5 to 10 minutes. Combine butterscotch pudding and the remaining 2 cup (500 mL) of milk... - 36.7393

Beat egg whites and cream of tartar until frothy; add the sugar gradually, beating constantly until stiff peaks are formed. Spread evenly over bottom and up sides of baked pie shell, sealing meringue to top edge of pastry. Bake at 325°F 15 minutes. Cool on... - 32.0709

Soften butter in mixing bowl. Add sugar, flour and coconut; mix well. Press into bottom of 13x9-inch pan. Bake at 400° for 10 to 12 minutes until golden brown; crumble. Press 2 cups into 9-inch piepan; cool. Reserve remaining mixture. - 29.1596

Partially thaw cherries. Combine water, cornstarch, fructose, and lemon juice in a saucepan. Cook and stir over medium heat until mixture is a very thick paste. Remove from heat and fold in cherries until all cherries are coated and mixture is clear. Set... - 44.9328

Place chocolate and water in saucepan over low heat. Stir until chocolate is melted. Remove from heat. Gradually stir egg yolks into the chocolate mixture. Continue cooking over low heat for one minute, stirring constantly. Cool. Combine whipping cream,... - 37.8277

ginger pumpkin chiffon pie is a spiced pumpking pie. Chilled to prepare instead of baking, this lovely pumpkin pie is made with a gingersnap crumb base. Sweetened with sugar and made with a milk, gelatin and egg mix, it is cooked and chilled to set. - 44.4305

1. To make the crust, place the cereal in the bowl of a food processor or blender, and process into fine crumbs. Measure the crumbs. There should be 1/4 cups. (Adjust the amount if necessary.) 2. Return the crumbs to the food processor. Add the fruit spread,... - 38.2523

This deliciously rich Heavenly Chocolate Pie , is great to serve for any occasion. One of the most popular desserts ever, this Heavenly Chocolate Pie will not only impress your guests, but will entertain you as well! - 43.5083

Have you ever tried a vegetable pot pie? Here is a great recipe to making this. Baked in a whole wheat pie crust, the filling consists of some delicious and healthy vegetables. Watch this step-by-step video and learn how to make this great dish. - 127.174

Soften cream cheese; spread in bottom of cooled pie shell. Fill with 3 cups berries. Combine 1 cup blueberries and the water; bring just to boiling, reduce heat, and simmer 2 minutes. Strain, reserving juice (about 1/2 cup). Combine sugar and cornstarch;... - 37.4835

Want to know how to make blackberry pie dessert? Just in time for the holidays, this blackberry pie recipe is easy to make and tastes very different from other pie recipe. - 31.5259

This Apple-Peach Pie is one of the most well-loved desserts. With this relatively simple recipe, this Apple-Peach Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 40.3701

Extremely delicious and filling, try out this Eggnog Pear Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Eggnog Pear Pie and delight in every bite of it! - 39.9056

Early in day: Start heating oven to 350°F. Spread butter evenly on bottom and side of 9" pie plate. Add coconut, and spread it evenly over butter, pressing down firmly, to form pie shell. Bake 12 to 15 min., or until golden brown; cool. Meanwhile, mix... - 45.2839

Mincemeat Pear Pie is an amazingly delicious pie recipe which you will love to share with your loved ones. Enjoy this deadly combination of pears and mincemeat in your next weekend party! - 36.7513

Good short crust pastry using 1 lb flour. You will need enough to line and cover the pie dish. Line the pie dish and put a little forcemeat at the bottom. Chop the fat bacon roughly, and sprinkle a little on top of the forcemeat. Now place the breasts neatly... - 31.4393

This Cheese Pie With Olives tastes incredible ! Try this for your next meal and let me know if you like it ! Your suggestions for this Cheese Pie with olives is welcome ! - 38.3031

In saucepan, melt butter with 1 tablespoon sugar over low heat. Add 1 cup flour and stir until mixture forms a ball. Press into bottom and sides of 9 inch pie pan; form a slight edge. Pour pie filling into pie shell. Spoon topping evenly over blue berry pie... - 42.321

Peach crumb pie is a peachy and refreshing pie baked in a crumb like crust made with flour, sugar, cinnamon and nuts. Made only with canned peach halves along with lemon juice, the peach cumb pie quite a healthy dessert that can be made for a family meal. - 39.6121

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge and prick bottom and sides of pastry with tines of a fork. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Drain pineapple, reserving... - 37.4953

Prepare Gingersnap-Graham Crust. Press crumb mixture onto bottom and sides of a buttered 9-inch pie plate. Bake at 375° till browned, 4 to 5 minutes. Cool on rack. In mixing bowl combine peaches and sugar; toss gently to coat. Let the peaches stand about 15... - 40.9833

Tuna Au Gratin Pie has an Ostentatious taste. The mushroom soup and tuna gives the Tuna Au Gratin Pie Mouth-watering taste. Must catch it - 42.8585

Marshmallow Fruit Pie has a divine taste. Marshmallow Fruit Pie gets its taste from marshmallows mixed with milk and topped with chocolate chips. Marshmallow Fruit Pie is inspired by many food chains around the world. - 43.4634

In a small bowl, combine brown sugar and crumbs. Line a 9-in.pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums. Roll out... - 43.2527

Press unsweetened coconut into bottom and sides of unbaked pie shell. Set aside. Combine water and cornstarch in saucepan, cook and stir over medium heat until mixture is thick and clear. Remove from heat and stir in mini chocolate chips. Cool to room... - 46.4507

Peel, halve, and pit peaches. Assemble Salad Maker with Thick Slicer Disc and large bowl. Process peaches; set aside. Sprinkle one half of tapioca on bottom of pie shell. Mix remaining tapioca, 3/4 cup (200 ml) sugar, and cinnamon; sprinkle over peaches as... - 36.897

Chef Merlin presents a traditional Irish comfort food recipe that is not only good for your health, but appeasing to your taste buds too. This stick-to-your-ribs dish that combines ground beef, mashed potatoes, milk, peas, sauce and yummy spices promises a... - 86.0605

Preheat oven to 425°F. Moisten fingers with water and press cookie crumbs over bottom and sides of 10-inch glass pie pan. Chill while preparing remaining ingredients. Combine egg whites, pumpkin, maple syrup, spices, arrowroot and evaporated milk in a... - 38.9308

Cook and stir ground beef and onion in 10-inch skillet until beef is brown, about 10 minutes; drain. Stir in corn, tomato sauce, green pepper, basil, salt, oregano and pepper sauce. Prepare Cornmeal Crust. Press firmly and evenly against bottom and side of... - 38.0866

1. Preheat oven to 350 degrees. 2. Combine graham cracker crumbs, 2 tablespoons of the honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan. 3. Bake for 10 minutes. Set aside to cool. 4. When crust is cool, place yogurt, cottage... - 44.0436

1 Grease a 9-inch springform pan. Set aside. 2 For filling, in a large skillet cook sausage until brown. Drain well. Add the spinach, tomato sauce, mushrooms, bread crumbs, and pimiento. Mix thoroughly and set aside. 3 For crust, on a lightly floured surface... - 34.0093

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate angel pie is a real treat for a chocoholic like me - 47.2212

Soak apples and raisins overnight in orange juice. Drain and save any excess juice. Add lemon juice, honey, salt, nutmeg, and cinnamon to the fruit. Put apples and raisins in bottom of uncooked crust. Dribble any remaining orange juice over fruit. Sprinkle... - 45.5176

Combine brown sugar, cornstarch, and salt in a 1-quart casserole. Gradually stir in milk. Microwave at HIGH 3 to 4 minutes until smooth and thickened, stirring with a wire whisk every 2 minutes. Beat egg yolk until thick and lemon colored. Gradually stir... - 40.8813

Combine raisins and boiling water in a small bowl, let stand 5 minutes. Drain, and set aside. Combine stuffing mix, butter, and water, mix well. Set aside 1/4 cup stuffing mixture. Press remaining mixture in bottom and 1 inch up sides of four 10-ounce custard... - 39.2784

Sift flour and salt together into a bowl. Cut in shortening with pastry blender or two knives until pieces are the size of small peas. Sprinkle the water over mixture, a teaspoonful at a time, mixing lightly with a fork after each addition. Add only enough... - 34.7243

Sift flour and salt together into a bowl. Beat oil and water together with a fork until thickened and creamy. Immediately pour the oil-water mixture over entire surface of flour. Toss and mix with fork until all flour is moistened. Form dough into ball. Place... - 33.5984

Combine fructose, flour, and sugar replacement in a large bowl. Add cherries and almond extract. Toss to coat. Transfer cherry mixture to bottom of 9 inch (23 cm) pastry-lined pie pan. Dot with margarine. Adjust top crust, flute or pinch edges, and cut slits... - 35.6684

Boil yams until half-cooked; then cool with cold running water. Peel and slice. Peel, core, and slice apples. Combine yam and apple slices in a bowl. Sprinkle with lemon juice. Combine brown sugar replacement, fructose, cinnamon, ginger, salt, and cloves in a... - 45.224

Crush graham crackers into fine crumbs; measure 1 1/4 cups crumbs. In mixing bowl combine the crumbs and granulated sugar. Stir in butter; toss to combine. Press crumb mixture onto bottom and sides of a 9-inch pie plate to form a firm, even crust. Chill while... - 37.8867

Prepare Plain Pastry for a single-crust pie. Prick bottom and sides well with fork. Bake at 450° for 10 to 12 minutes. Remove from oven; reduce oven temperature to 350°. Cook spinach according to package directions, except omit salt. Drain well, pressing... - 43.3553

Combine in large mixing bowl flour, Cheddar cheese, salt and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup mixture for topping. Press remaining mixture onto bottom and sides of well-greased 10-inch piepan. Place... - 44.1944

Cook vermicelli according to package directions. Drain well. Set aside. Meanwhile, in a large skillet cook turkey sausage, mushrooms, onion, and garlic till sausage is no longer pink and onion is tender. Drain fat, if necessary. Stir in undrained tomatoes,... - 41.816

–  Preheat oven to 350 °F (175 °C). –  In a skillet, heat oil and saute onion. Stir onions into seasoned mashed potatoes and set aside. –  In a bowl, combine all other ingredients, except corn niblets. –  Spread a layer of corn niblets in bottom... - 33.7654

Beat egg whites and cream of tartar to soft peaks. Gradually add 1 cup sugar, beating until it forms stiff peaks. Spread on bottom and sides of a well-greased 9 inch pie plate. Bake at 275°F for 1 hour. Turn off heat; let crust dry in the oven with the... - 42.8744

Extremely delicious and filling, try out this Strawberry Bavarian Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Strawberry Bavarian Pie and delight in every bite of it! - 43.5968