Bottle Gourd Yogurt Ghiye Raita Recipes

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Bottle Gourd Raita

Put the gourd in boiling waiter with a little salt; then drain it to remove excess water. When it cools, add raita, chillies, mustard and cumin seed powders. Garnish with coriander leaves and sprinkle pepper or chilli powder. - 28.461

Lauki Lahar

MAKING 1)In a bowl, add yogurt and salt. Beat it until smooth. 2)Add marrow, asafoetida and green chilies. Mix thoroughly. SERVING 3)Garnish the raita with cumin powder and mint leaves and serve chilled. - 40.3418

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