If all you are looking for is a delicious gravy that is also complimenting health-wise, this Bottle Gourd In Tomato Gravy is a must try one! Yes, a great side course to go with your favorite meal, this Bottle Gourd In Tomato Gravy is flavored just right and... - 40.7469

Are you looking for that perfect soup recipe that can go great for those winter nights? Here is an impressive recipe of Mock Corn Soup that you'll surely love indulging in! Great with the goodness of mixed vegetables, this Mock Corn Soup is also spiced up... - 41.0726

Cook the split yellow mung partially. Set aside Prepare the seasoning by first heating oil in a pan ana placing the mustard seeds in it. When they begin to splutter add the cumin and turmeric and asaioetida powders. Stir Fry lor half a minute and add the rest... - 38.371

Soak the dal for at least 2 hours, then semi cook so that it becomes soft but not broken. Drain it and reserve the water. In the pressure cooker, heat the oil. Drop the red chilli into it. After a few seconds, add the asafoetida and the mustard seeds. Fry... - 38.0052

This Bottle Gourd In Green Garlic Gravy is a really moist and easy to do dish that everyone will love to have as a side course. The goodness of bottle gourd and the garlic also makes this vegetable gravy an equally healthy pick to make. Yeah, so good, so... - 33.9891

GETTING READY 1)Peel the marrow and make several gashes on it with a kitchen knife. 2)In a pan, boil water and put marrow in it. Cover the pan and leave let it cook for 5 minutes. 3)Drain the marrow and place on a plate. 4)Make a paste of all the ingredients... - 51.3487

Want to make a simple and healthy dish which has both veggies and lentils? Here, there is a video on lauki chana dal, which is vegan yet protein rich and delicious. Chana dal is cooked separately as it takes longer and then mixed with sautéed bottle gourd.... - 113.877

When you skin the ash gourd set aside the skin to make chutney. Discard the seeds in the soft centre portion. You may use the soft portion if you like but since it turns into a mash when cooked, you can keep it aside for use in soup stock later. Cube the firm... - 40.7001

This Tomato Soup is a very tasty and moreover a much healthier starter or appetiizer to kick start a great meal. Rightly flavored and with the mix of additional veggies, this Tomato Soup is brimming with goodness! Take a sip and feel great! - 45.471

Tomato And Vegetable Soup is simple and quick to prepare. Tomato And Vegetable Soup gets its taste from mixed vegetable and cheese. Tomato And Vegetable Soup is served as a starters across the world. - 23.6645

Melt the butter in a double boiler, dien add the flour, 1 1/2 teasp salt and the pepper, and blend. Add the milk; stir until thickened. Meanwhile, cook together the tomatoes, onion, celery seed, the remaining 1/2 teasp salt, the sugar, bay leaf, and clove for... - 37.9349

Scald the pork by covering with hot water for a few minutes; drain. Heat pork with the butter in a large pan; add onion and cook over medium heat until browned. Blend in flour; gradually stir in the water, tomato juice, and clam juice. Add celery, green... - 35.4322

Combine all the ingredients, but the whipped cream, and heat well-Serve topped with a bit of whipped cream. - 18.0801

In 4 1/2-quart Dutch oven brown stew meat and soup bone in hot shortening. Stir in undrained tomatoes, celery, carrot, celery leaves, salt, marjoram basil, savory, thyme, mace, red pepper, and 4 cups water. Cover; simmer 4 to 5 hours. Skim off fat. Remove... - 34.0136

Spray a cold large saucepan with nonstick coating. Preheat the saucepan over medium heat. Add onion; cook and stir till tender but not brown. Stir in water, tomatoes, tomato paste, basil, thyme, chicken bouillon granules, salt, hot pepper sauce, and... - 40.7176

In a large bowl stir together the tomatoes, tomato juice, peaches, broth, cucumber, green onions, cilantro, jalapeno peppers, lime juice, sugar, hot pepper sauce, and garlic. Cover and chill for 2 to 24 hours. Just before serving, stir in shrimp. - 32.1384

In large saucepan cook onion, celery, and garlic in cooking oil till onion and celery are tender but not brown. Stir in tomato paste, uncooked rice, sugar, bay leaf, basil, hot pepper sauce, 4 cups water, and 1 teaspoon salt. Bring to boiling. Reduce heat;... - 44.6074

Add gelatin to cold water and let stand 5 minutes. Heat clam juice. Remove from heat. Add soaked gelatin and stir until gelatin is dissolved. Stir in Worcestershire sauce, salt, pepper and cayenne. Chill by setting in ice water until mixture begins to... - 42.466

Mix bouillon and water; reserve. Mix together beef, cream of rice, seasonings, egg, and 1/4 cup bouillon; shape into 3 or 4 dozen little meatballs. Cook onion and celery in oil in 4 quart baking dish in Radarange oven uncovered 3 minutes; stir once. Add 1 cup... - 37.1264

Dissolve gelatin in boiling water; add tomato soup or juice. Cool until mixture is consis tency of egg whites. Add olives, cream cheese, celery and onion juice. Spoon into individual molds or ring mold. Chill until firm. - 28.7219

Heat consomme very slightly to dissolve. Add tomato juice and curry powder; mix thoroughly. Add lemon juice. Pour into soup cups; let chill. Mix mayonnaise with lemon rind and juice; add whipped cream. Put spoonful on center of each cup of soup; sprinkle with... - 32.7943

This Tomato Sour Cream Dip is simply irresistible ! Just try this amazing creamy seasoned tomato soup accompaniment with rice, pasta or bread for your next meal ! Your suggestions for this Tomato Sour Cream Dip are welcome ! - 29.1191

This cold tomato ketchup is a cooked tomato ketchup made at home. Spiced with allspice and cloves along with garlic, the cold tomato ketchup can be used as a condiment at home or for preparing meals. - 38.6773

Thaw frozen shrimp. In heavy skillet cook celery, onion, and garlic in hot oil till tender. (Electric skillet 300°.) Add tomatoes, okra, salt, pepper, bay leaves, and hot pepper sauce. Reduce heat (220°). Cover; simmer 10 minutes. Add shrimp; cook 10 to 15... - 42.154

Plunge tomatoes in boiling water for 30 seconds to loosen skins, then immerse in cold water. Slip skins off; coarsely chop tomatoes. In a large mixing bowl combine the chopped tomatoes, tomato juice, chopped cucumber, onion, green bell pepper, garlic, olive... - 36.4241

In a large saucepan combine water, undrained tomatoes, mixed vegetables, celery, onion, bouillon granules, oregano, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover and simmer 10 minutes or till vegetables are tender. Stir in fish. Return... - 36.1323

Beef Vegetable Soup its yumlogical. The brown bouquet sauce and tomotoes give the a three dimensional taste. - 48.5972

You will find the Fish Soup From Ostende a rare treat! Prepare the Fish Soup From Ostende with a little effort and let us know what you feel about it. - 40.9508

In shallow roasting pan combine first 10 ingredients. Bake at 400° for 30 minutes. Push bones to one side; blend in flour. Bake at 350° for 30 minutes longer. Transfer to kettle. Add broth and tomatoes. Cover and simmer 1 1/2 hours. Meanwhile, simmer... - 42.9106

1. In a shallow bowl, combine the bread slices and enough water to cover. Set aside to soak for 10 minutes. 2. Meanwhile, in a large saucepan, bring the broth to a boil. 3. Squeeze out the water from the bread and transfer the bread to a food processor. Add... - 38.7349

Rinse navy beans. In 5-quart Dutch oven combine beans, water, condensed beef broth, salt, and pepper. Bring to boiling; reduce heat. Cover and simmer for 2 minutes. Remove from heat. Let stand, covered, for 1 hour. (Or, combine beans, water, beef broth, salt,... - 42.8016

Blend avocados and sour cream with electric blender. Stir in remaining ingredients. Chill thoroughly. Trim with sour cream and snipped green onion tops. - 29.1215

In large saucepan or Dutch oven cook ground beef or ground pork till browned. Drain off fat. Stir in water, undrained tomatoes, celery, uncooked rice, green pepper, soup mix, bouillon granules, salt, basil, and hot pepper sauce. Bring to boiling. Reduce heat;... - 34.584

1. In a nonreactive large saucepan, heat olive oil over medium heat. Add onion and cook 2 minutes, or until softened. Add garlic and cook 1 minute longer. Add tomatoes, water, and clam juice. Bring to a boil. 2. Add potatoes and oregano, cover, and cook 20... - 30.4883

Combine first 4 ingredients. Add meat; mix well. Chill 30 minutes. Meanwhile, in saucepan combine next 8 ingredients. Cover and simmer 30 minutes. Shape meat into 16 meatballs; add to soup. Cover and simmer 10 minutes more. Serve soup in bowls; top with... - 39.4011

Rinse beans. In a 4 quart Dutch oven or kettle cover beans with water. Bring to boiling. Reduce heat. Simmer beans, uncovered, for 2 minutes. Remove from heat. Cover beans and let stand 1 hour. (Or, in a covered pan soak beans in water overnight in a cool... - 43.0501

The nacho potato soup is a flavorful and delicious soup made with potatoes and served with tortilla chips. Cooked with chicken and potatoes with hot pepper sauce for flavor, the nacho potato soup is also spiced with green chilies. Filling and spicy, I often... - 41.6639

This Yugoslav Fish Soup is simply irresistible. Try this Yugoslav Fish Soup on a get together; you will definetely get a lot of compliments for this dish. - 37.1849

Up to 6 hours before mealtime, in a 4-cup measure stir together carrot, onion, and the 1 tablespoon water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the 4-cup measure. Micro-cook on 100% power (HIGH) for 1 1/2... - 42.5342

In a 3-quart saucepan cook onion and garlic in 2 tablespoons water till tender. Stir in cornstarch, marjoram, basil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add milk and chicken broth all at once. Cook and stir till thickened and bubbly, then cook and... - 43.7863

1. Cut the halibut into 1-inch cubes. Salt lightly. 2. Shell the shrimp and boil the shells in 2 quarts water for about 8 minutes. 3. Heat the oil in a thick casserole, add saffron, leek, onion, and garlic. Saute lightly without allowing to change color. 4.... - 31.1217

1. Crumble ground beef into 3-quart casserole; add onion. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 2 to 3 minutes longer; drain. 2. Stir in remaining ingredients... - 30.3306

Place bread in single layer on cookie sheet. Bake in 325° oven until crisp, about 30 minutes. Cook and stir onions and garlic in oil in Dutch oven over medium heat until onions are tender. Add tomatoes, clam juice, water, salt, thyme, fennel seed, turmeric,... - 40.8721

Avocado Soup With Condiments is perfect for your dinner parties! Serve this for your next dinner party and don’t be surprised when they take a second helping of the Avocado Soup With Condiments. - 47.5152

1. Heat oil in a Dutch oven over medium-high heat. Add sausage and next 4 ingredients, saute 4 minutes or until vegetables are tender. 2. Add chicken broth and next 4 ingredients, bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is... - 28.554

Chicago Fish Soup is a delicious appetizer that you would love to prepare for a family get together. Try this Chicago Fish Soup; I am sure you will get a lot of praises for this! - 39.0337

1. Cut apart chicken wings at joints with a sharp knife. Combine with onion, water, tomatoes, steak sauce, cayenne and 3 tea spoons of the salt in a large heavy kettle or Dutch oven. Heat to boiling; reduce heat; cover. Simmer 30 minutes. 2. Mix ground beef... - 28.319

Thaw fish fillets and shrimp, if frozen. Cut fish into 1-inch pieces; halve any large shrimp lengthwise. Set aside. In Dutch oven combine water, undrained tomatoes, wine, onion, carrot, celery, parsley, tomato paste, garlic, bay leaves, hot pepper sauce, 2... - 41.6042

1. In a 10- by 15-inch pan, arrange tomatoes, onion, garlic, and chilies in a single layer. Broil about 4 inches from heat until charred, turning as needed, 13 to 15 minutes. Remove vegetables as they char. Cool. Peel onion and garlic; pull off and discard... - 38.6123

Place clams and mussels in a large bowl; cover with cold water. Sprinkle with cornmeal; let stand 30 minutes. Drain and rinse. Bring 2 cups water to a boil in a large Dutch oven. Add clams and mussels; cover and cook 6 minutes or until shells open. Discard... - 39.0465

This is velvety smooth lightly fruity seafood soup. Great for lunch or dinner any time of the year. - 50.6985

Combine potatoes, onion, celery, 1 teaspoon salt and the water in deep kettle cover and simmer until tender about 20 minutes. Meanwhile heat Mazola oil in top of double boiler, stir in flour and rest of salt. Stir until smooth; add next four ingredients,... - 37.3008

Combine the tomatoes, onions, water, clam juice, and chili peppers in a saucepan; bring to a boil and cook over low heat 10 minutes. Cut the fish in bite-size pieces and add to the soup; cook over low heat 10 minutes. Add the watercress; cook 1 minute. Taste... - 30.3016

This No-Cook Seafood Bisque is an appetizer recipe. Enjoy this deadly combination of seafoods and herbs in your meal and share your feelings for this No-Cook Seafood Bisque! - 40.5661

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6838

Combine potatoes, onion, celery, 1 teaspoon salt and boiling water. Cover and simmer until tender, about 15 minutes. Meanwhile melt butter in double boiler. Stir in flour until smooth, then add remaining 1 1/2 tea spoons salt and next 4 ingredients while... - 39.1455

Rinse fresh clams. Place fresh clams and 2 cups water in a 4-quart pot; bring to a boil. Cover and cook until clam shells open, about 10 minutes. Discard any clams that do not open. Drain clams, reserving cooking liquid. Remove and discard clam shells. Chop... - 44.9997

The gulf style gumbo is a shrimp, oysters and crab gumbo made along with ham and vegetables. Cooked in chicken broth, the gulf style gumbo is herbed and seasoned with onions and garlic along with sauces. A little elaborate in the makng, the gulf style gumbo... - 45.1802

1. With stiff brush, scrub mussels under running cold water to remove any sand; remove beards. In 8-quart Dutch oven over high heat, heat clam juice to boiling. Add mussels; heat to boiling. Reduce heat to medium-low; cover and cook about 5 minutes, until... - 36.2905

In heavy soup pot cook salt pork with onion, parsley, and black pepper until pork starts to render fat. Stir and cook 5 minutes. Add bay leaf, celery, and green pepper; cook 15 minutes. Add juice from minced clams, 1 bottle clam juice, liquid from tomatoes,... - 35.7685

1. Saute bacon with onion, carrots and celery in large saucepan. 2. Stir in undrained tomatoes with remaining ingredients, except clams. Heat to boiling. Reduce heat; boil gently, uncovered, 15 minutes. Stir in clams and juice. 3. Heat additional 5 minutes.... - 36.1078

Combine potatoes, onion, celery, 1 teasp of the salt, and boiling water in covered Dutch oven or deep kettle. Cover, and simmer until tender— about 15 min. Meanwhile, melt butter in double boiler. Stir in flour until smooth; then add remaining 1 1/2 teasp... - 34.6414

1 Saute onion and garlic in oil in a large saucepan until soft; stir in tomatoes in tomato puree, basil, salt and clam juice; bring to boiling; lower heat; simmer 30 minutes. 2 While sauce simmers, cut crab legs into 3-inch pieces (no need to thaw frozen... - 34.7378

Cook the onion and green pepper in the butter until tender. Add the soup and milk, and stir until thoroughly heated. Add the cheeses, and stir until melted. Add more seasoning if necessary. Serve on crisp crackers or toast. - 31.9625

In a large skillet cook beef, onion, and green pepper, half at a time, till meat is brown. Drain off fat. Cook noodles according to package directions; drain well. Return drained noodles to kettle. Stir in meat mixture, tomato soup, cheese, chili sauce,... - 39.9014

In medium skillet brown beef. Drain off excess fat. Sprinkle dry onion soup mix over meat; stir in 3/4 cup water. Simmer mixture, uncovered, till water cooks away, about 10 minutes. Stir in hot pepper sauce. Meanwhile, in salad bowl combine lettuce, cheese,... - 39.4697

1 ln a large saucepan, melt the butter over low heat. Add the onion, carrot, celery, salt, and pepper. Cover and cook, stirring occasionally, for 5 minutes or until the vegetables are softened. 2 Add the potato, tomatoes, and water and bring to a boil. Lower... - 33.3605

Although Dungeness crabs provide the most meat, any variety—such as king, snow or blue crabs—may be used in this traditional bisque. - 40.4182

1. Slice onion, chop green chillies, garlic and ginger. 2. Wash and cut all the other vegetables. 3. Wash and soak Bengal gram for 2 to 3 hours. 4. Heat oil, saute garlic, ginger and green chillies. 5. Add all the leafy vegetables, carrot, potato and bottle... - 42.817

1. Wash and cut vegetables, green chillies, and potatoes, and boil. 2. Crush the pepper, cinnamon, cloves and salt and add to vegetables. 3. When vegetables are properly cooked, add thick coconut milk and keep on fire till it boils. 4. Lower heat and let the... - 37.9654

1. Wash and apply salt to the mutton and cook in a pressure cooker with three cups water till the mutton is tender. 2. Cut the cucumber or white gourd into cubes, salt it and cook in a pressure cooker in one and a half cup of water till soft. Mash the... - 27.7241

Clean the chillies and remove stalks. Pack into bottles and then cover with vinegar, gin or dry sherry. Seal bottles and leave for several months. Use a few drops in soups, stews or tomato dishes. - 14.9717

In a small airtight container combine vegetable juice cocktail, cucumber, green pepper, green onion, lemon juice, pepper, and bottled hot pepper sauce. Chill overnight. Makes 1 side dish serving. Carry cold in a prechilled insulated vacuum bottle. Or, boil... - 31.1408

A quick, easy, simple yet very tasty preparation. A good sabzi for lunch to carry for tiffins. Tastes just superb! - 36.6111

Mix ground beef, onions, catsup, mustard, soups and celery. Place in large kettle; simmer for at least 2 hours. - 25.505

Melt butter in skillet over coals. Add onion; cook till soft. Add remaining ingredients. Let bubble slowly without covering, about 15 minutes or till sauce is nice and thick. Stir once in a while near end of cooking. Ladle into buns. - 32.3665

Mix ground beef, onions, catsup, mustard, soups and celery. Place in large kettle; simmer for at least 2 hours. Serve on buns. - 30.3328

Clean, wash and wipe karela absolutely dry. Remove half a centimeter from both ends. Slit and keep aside. Mix red chilli powder, coriander powder, cumin powder, dry mango powder, turmeric powder and salt. Stuff the karela/bittergourd with this masala. Keep... - 52.846

Wash Toor Dal. Pressure cook Dal with 2 cups water with tomato, spinach, turmeric powder for up to 3 whistles. Keep aside. Heat 3 tbs oil in a shallow pan. Add mustard seeds & allow them to splutter; Then add cumin seeds, dry red chilly, onion, garlic pods &... - 39.8833

Drain the olives and reserve liquid. Brown the onion in margarine in a skillet. Add the ground steak, green pepper, celery, tomato soup, reserved olive liquid, mushrooms and liquid, salt and pepper. Break the spaghetti into short lengths and cook according to... - 35.8339

Soften gelatin in cold water. Heat soup; add gelatin, stirring until dissolved. Cream mayonnaise and cream cheese; add onion, olives and shrimp. Combine all ingredients; pour into mold. Chill. - 29.4287

Boil veggies of your choice a keep aside. Pressure cook Toor Dal, tomatoes green chillies & oniond for up to 4 whistles Soak handful Tamarind in 2 cups of water. Keep aside. Heat 1 tbs oil in a deep vessel. Add the boiled veggies & saute for a min Add the... - 40.1762

Combine the chili beef soup, onion, 1/3 cup water, green pepper, and the bottled hot pepper sauce. Place a frankfurter half on each tortilla; top each with 1 tablespoon of the chili soup mixture. Roll the tortillas around frankfurters. Arrange the tortillas,... - 39.4335

In a large mixing bowl combine the tomatoes, cucumber, green pepper and green onions. Stir the vegetable juice cocktail, beef broth, lemon juice, basil, hot pepper sauce and garlic into the tomato mixture. Cover and chill in the refrigerator for several hours... - 31.7391

Marinate beef overnight in Italian dressing. Drain meat. Combine with onions, potatoes and carrots in 4-quart casserole. Cover with soup. Add bay leaves, salt and pepper. Cover. Microwave 60 minutes on '6', or until meat and vegetables are tender, stirring... - 35.999

Beef Stew Supreme has a grand taste. If you love your beef with vegetable then try this Beef Stew Supreme recipe. - 34.5158

These Barbecue Sandwiches make a perfect lunch in office ! Bite into this delicious stuffed bread and simply enjoy the mouthful. Tell me if you like these barbecue sandwiches. - 39.4952

If you fancy a change from the ordinary sandwich, try this new way with yummy sloppy Joes. When you are in the mood for something out of the ordinary at lunchtime, Betty's sloppy Joes will hit the spot. This luxurious treat by Betty is so simple and sumptuous... - 98.2439

Johnny Marzetti is a wonderfully tasty dish that can be served for any occasion. The flavors of this filling dish is exquisite. Experience the Johnny Marzetti! - 39.84

In large saucepan melt butter; blend in flour. Cook and stir till golden brown to 8 minutes. Stir in onion and garlic; cook till onion is tender but not brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 40.0664

1 Combine the shrimp shells, broth, and water in a large saucepan; bring to a boil. Reduce the heat and simmer until the flavors are blended, about 10 minutes. Strain the broth mixture through a fine sieve into a bowl; discard the shells and set the broth... - 32.6797

Taco Salad is a tasty salad that is simply a joy to prepare and serve. This is a perfect flavorful meat salad for dinner parties. Try this excellent Taco Salad recipe! - 38.7282

In large skillet cook ground beef, onion, and green pepper, half at a time, till meat is browned. Drain off fat. In large kettle cook noodles in a large amount of boiling salted water for 10 to 12 minutes or just till tender; drain well. Combine all of the... - 36.9308

If you are looking for a mindblowing partner to serve up with hot biscuits, this Brunswick Stew can prove to be a perfect choice ! Just try out this irresistible okra, lima beans and chicken casserole and tell me if you like it ! Your suggestions for the... - 37.1601

Coat chicken lightly with flour. In skillet, brown chicken in hot shortening. Combine onion, garlic, seasoned salt, basil, hot pepper sauce, tomato soup, and 1 cup water. Pour over chicken. Simmer, covered, 40 minutes; add celery and cook 10 to 15 minutes... - 35.9741

Is your kid a fussy eater? If yes, then all you need to do is dish out this yummy recipe in front of him/her and get him gorging. Taram Perry shares with us a quick and easy way to whomp up spaghetti at home and jazz it up with meat sauce. A win-win combo,... - 129.344

The Fifteen Minute Bouillabaisse is a tasty fish stew that can prepared in a jiffy. It is perfect for your weekday dinners when you have to cook up delicious food in minutes!! Try this Fifteen Minute Bouillabaisse recipe! - 45.5359

Cut apart chicken wings at joints with a sharp knife. Combine with onion, water, tomatoes, steak sauce, cayenne and 3 teaspoons of the salt in a large heavy kettle or Dutch oven. Heat to boiling; reduce heat; cover. Simmer 30 minutes. Mix ground beef lightly... - 41.3256

Heat oil in a 5- to 6-quart pan over medium heat. Add onion, bell pepper, and garlic; cook, stirring occasionally, until vegetables are soft about 10 minutes. Add tomatoes break up with a spoon and their liquid, water, wine, clam juice, bouillon cubes, basil,... - 41.5719

Seafood Souffles is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.1969

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.2407

Heat oil in a large kettle over medium heat. Add onion, garlic and green pepper; saute until onion is soft and transparent. Add tomatoes and liquid, clam juice, water, tomato paste, bay leaf, turmeric, thyme, fennel seeds, sugar and saffron, if desired. Cover... - 42.3972

In saucepan soften 1 envelope unflavored gelatin (1 tablespoon) in 1/4 cup cold water. Stir over low heat till gelatin is dissolved. Stir in one 10 3/4-ounce can condensed tomato soup; heat through. Gradually blend into one 3-ounce package softened cream... - 30.6813

Heat oil in large saucepan or Dutch oven; saute onions several minutes, until translucent. Add remaining sauce ingredients; simmer 45 minutes. Prepare seafoods. Cook lobster. (Place in large kettle of boiling salted water 10 minutes.) Break claws and tail... - 40.8125

Combine first 4 ingredients in a bowl; stir well. Cover and chill. Heat olive oil in a large Dutch oven over medium-high heat until hot. Add sliced fennel, onion, thyme, and 2 garlic cloves, and saute until tender. Add water and the next 6 ingredients to... - 36.1733

For roux, in large saucepan or Dutch oven mix oil and flour. Cook, stirring often, over medium-low heat for 15 minutes or till roux is dark brown. Stir in onion, celery, green pepper, and garlic; cook till vegetables are just tender. Stir in undrained... - 42.1543

Preheat a 4 1/2-quart sauce pan over medium-high heat until rim of pan is hot-to-the-touch. Add oil and wait for about 1 more minute. Add shallots and ginger. Cook, stirring often, until shallots begin to soften (about 2 minutes). Then add curry powder and... - 40.9547

Combine chicken breasts with onion, salt, pepper, bay leaf, and water in a large saucepan; cover. Simmer 30 minutes, or just until tender. Remove from broth, cool until easy to handle, then pull off skin. Remove meat from each half of breast in one piece;... - 40.762

Combine chicken breasts with onion, salt, pepper, bay leaf and water in a large saucepan; cover. Simmer 30 minutes, or just until tender. Remove from broth, cool until easy to handle, then pull off skin. Remove meat from each half of breast in one piece;... - 39.1596

1. Combine chicken breasts with onion, salt, pepper, bay leaf and water in a large saucepan; cover. Simmer 30 minutes, or just until tender. 2. Remove from broth, cool until easy to handle, then pull off skin. Remove meat from each half of breast in one... - 35.1363

MAKING 1. In an 8-quart kettle heat olive oil. 2. Add chopped onion and the garlic and saute until the onion is tender for about 5 minutes. 3. Add clam juice, tomatoes with their liquid, 3/4 cup water, the orange peel, salt, saffron, fennel seed, thyme,... - 44.6898