Boston Tea Party Recipes

Enjoy our collection of boston tea party recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boston tea party recipes.
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Russian Party Tea

Pour water over the tea leaves and steep; strain. Sweeten to taste with honey. Add juices and peelings. Cover and refrigerate overnight. - 30.4149

Tea Party Nut Cups

1) Mix cream cheese and margarine together and blend in flour to make dough. 2) Divide crust into 24 balls; shape into cups. Fill with nut mixture and bake at 350 degrees until slightly brown. - 25.4488

Tea Party Punch

MAKING 1) In a saucepan, mix together sugar and water, and stir to dissolve sugar. 2) Heat and bring to a boil and simmer for 5 minutes. 3) Remove the pan from heat and allow to cool. FINALIZING 4) In a large bowl, mix together sugar syrup, fruit juices and... - 42.1821

Edenton Tea Party Cakes

Cream butter, sugar, and eggs together; add the soda which has been dissolved in a small amount or hot water. Add vanilla, then enough of the flour to make a stiff dough. Roll out thin, cut into shapes, and bake in hot oven. - 24.0306

Edenton Tea Party Cakes

Sift together flour, baking soda, and salt. Set aside. Work butter and vanilla until soft, then add the sugar, a little at a time, while continuing to cream the mixture. Beat in eggs, one at a time, and stir in flour combination thoroughly. Divide dough in... - 33.4712

Spring Tea Party Butterfly Cupcakes

Celebrate spring with these adorable cream cheese cupcakes decorated with chocolate to look like tiny butterflies. Spring is in the air, and if you have a birthday party coming up, now’s the perfect time to make these adorable cupcake ideas just right for... -

Tea Party Cucumber Sandwiches

In a small bowl, combine the cucumber, lemon juice, oil, salt, sugar and pepper. Let stand at room temperature for at least 2 hours. Spread one side of each slice of bread with butter; cut each into four squares. Drain the cucumber and pat dry; place two... - 31.5052

Cranberry Tea

Dissolve sugar in juice; add all ingredients together. Mix 1 cup concentrate with 1 1/2 cups water. - 27.407

Boston Cream Pie

A quick and easy dessert, the Boston Cream Pie. A delicious treat for the entire family. Surprise your family for dinner tonight. - 46.0957

Boston Style Beans

Combine the ingredients in a heavy ovenproof casserole and push the piece of salt pork or bacon into the centre. Cover tightly and bake at 200°C/400°F/Gas Mark 6 for 1 hour, then reduce to only 125°C/250°F/Gas Mark 1/2 for 4 hours. Remove the lid and bake... - 33.5796

Boston Brown Bread

Mix the dry ingredients. Blend the molasses and the milk. Add to the dry ingredients and mix well. Add the raisins and the nuts. Fill 3 well-oiled number 2 cans 1/4 full. Cover with oiled foil and secure with string. Place on a trivet in a kettle with enough... - 41.5773

Boston Brown Bread

Set Power Select at MEDIUM. Combine buttermilk and molasses; stir in raisins, baking powder, baking soda and salt. Add flours and cornmeal, stirring only until moistened. Pour batter into generously greased 30-ounce cylinder-shaped plastic container. Cover... - 39.4806

Boston Cream Pie

GETTING READY 1. Preheat the oven to 350° 2. Grease a 9 inch layer cake tin with oil or unsalted butter. Dust the tin with flour. MAKING 3. Sift flour and measure. Sift again with salt and baking powder. 4. In another medium bowl, cream butter with sugar... - 45.3864

Boston Cream Pie

MAKING 1 Prepare the cake mix with egg, water, and lemon extract. Pour into a greased and floured 9-inch round layer-cake pan. 2 Bake in a moderate oven at 350 degrees farenheit for 25 minutes, or until top springs back when lightly pressed with fingertip.... - 43.6168

Boston Banoffee Pie

1. Preheat the oven to 160°C/325°F/ Gas 3. In a food processor, process the flour and diced butter until crumbed. Stir in the caster sugar and mix to form a soft, pliable dough. 2. Press into a 20cm/8in loose-based flan tin (quiche pan). Bake for 30... - 39.3973

Pot Roasted Fresh Boston Butt With Vegetables

Rub meat with salt and pepper, and brown on all sides in hot fat in Dutch oven or heavy kettle. Add water and onion, bring to boil and simmer, covered, for 2 hours, or until meat is almost tender. Add carrots, potatoes, and Lima beans. Cover, and simmer for... - 37.1181

Boston Fish House Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, rum, brandy and peach brandy. 3) Stir well. SERVING 4) Pour in the champagne just before serving. - 32.1702

Boston Baked Beans

Rinse the beans, cover with cold water and soak overnight. Drain, cover with fresh cold water and bring to the boil. Boil rapidly for 10 minutes, then drain. Put the beans, bacon and onions in a casserole and add water to cover. Stir in remaining ingredients,... - 33.3538

Boston Baked Beans

Boston Baked Beans are one of the tastiest dishes you could have even tasted. Try it! Yield: 8-10 servings. - 43.5474

Boston Cream Fudge

Combine syrup, sugar and cream in saucepan. Bring mixture to a boil; cook until mixture forms soft ball. Remove from heat; cool to just warm. Beat mixture until white and smooth. Beat in nuts and vanilla.Pour into buttered 8-inch pan. Cool. Melt chocolate... - 37.0465

Boston Cream Pie Deluxe

Prepare cake mix according to package directions. Spread batter in 2 greased 15 x 11 x 1-inch pans. Bake at 350 degrees until cake tests done. Cool cake in pans for 10 minutes; place on rack to cool. Combine 1 cup sugar, 1/4 teaspoon salt and cornstarch in... - 44.8266

New Boston Baked Beans

Wash and pick over the beans. Place in the boiling water in a kettle over medium-high heat; boil for 2 minutes. Remove from heat; let stand in water for 1 hour. Stir in the bacon, celery, onion and salt; bring to a boil. Reduce heat and simmer, uncovered, for... - 43.8298

Boston Baked Beans And Frankfurters

Pick over beans and put in pot with cold water to soak overnight. Keep in cool place. In the morning, if any water remains, drain off and reserve. Add fresh cold water to cover. Cook beans over gentle heat in tightly covered pot. Simmer 1 hour. Drain. Reserve... - 42.5494

Boston Baked Beans

Soak beans in water to cover. Next day, add enough additional water to cover, and bring to boil. Skim; then simmer till tender. Halve salt pork; then slash each piece to rind at 1-inch intervals. In bean pot (or deep earthenware casserole with tight-fitting... - 39.5281

Boston Clam Chowder

Presoak a clay pot, top and bottom, in water for 15 minutes. Scrub the clams in their shells under cold running water, then place in a covered saucepan with 1 cup of the water and the crushed garlic. Heat slowly until the clams open, then remove from the pan... - 42.5938

Lost In Boston Cream Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to coat a 8-inch round layer cake pan. MAKING 3) To make the vanilla custard, stir together the flour, sugar, cornstarch, egg and salt in a medium bowl. Stir well... - 46.9303

Texas Style Hickory Smoked Boston Butt

With smoke woven through shards of moist meat, potent bits of strongly seasoned crust mixed in, and a gentle splash of barbecue sauce, this smoked pork butt recipe is perfect for feeding large crowds, especially because it is cheap and makes the most... -

Party Punch

1. Bring to boil water and sugar. 2. Combine with rest of ingredients and chill. - 28.4367

Summer Tea

Mix the tea and the apple juice together in a 2 quart jar or pitcher. Cut the lemon in half, squeeze the juice into the jar, and put the whole rest of the lemon in the jar. Crush the mint against the inside of the jar and leave the sprigs in the... - 28.4864

Boston Brown Bread

GETTING READY 1. Grease well an 8-inch (4 cup) microwave baking dish. MAKING 2. In a medium mixing bowl, combine first six ingredients and mix thoroughly. 3. Add flours and cornmeal and stir quickly only until moistened. Batter will be a bit lumpy. 4. Turn... - 45.7016

Boston Bread

GETTING READY 1. Start by preheating oven to 350°F MAKING 2. In a large bowl, Sift strong flour, baking powder and salt into a large bowl, then stir in the wholewheat or buckwheat flour, cornmeal, raisins and caster sugar 3. In a bowl, melt the butter with... - 48.9616

Iced Tea

This summer beat the heat with Dave's Iced tea. He is showing a simple recipe for it, no big deal but a great drink to enjoy. Make it as sweet as you like but for quenching summer thirst, keep it less sweet or you won't be able to enjoy much. Enjoy it with... - 101.07

Peanutty Tea Ring

"Separate biscuits; dip both sides in melted butter. Coat with peanuts. Arrange biscuits in overlapping circle on greased baking sheet. Bake at 425 degrees for 10 to 15 minutes or until golden brown. Mix powdered sugar and 1 tablespoon water; drizzle icing... - 32.2915

Rich Chocolate Teas

Cream shortening, add sugar gradually, cream well. Add beaten egg, vanilla, salt, milk. Blend and add half of sifted flour. When well mixed add melted chocolate then rest of flour. Mold with cookie press on cold, ungreased cookie sheet. Bake in moderate oven... - 35.8819

Cumin Tea

This Cumin Tea is a great way to get good at a much healthy beverage. Serve it on a party or make it a habit to drink a cup everday. Believe me, this Cumi Tea has only good for you, so there's no harm giving it a try! - 24.7932

Spiced Tea Special

The spiced tea special is a chilled tea recipe prepared with a 3 spice medley. Combined with cranberry and orange-lemon juice cocktail, the spiced tea special is great for summer parties and is a real chilled delight! - 34.9406

Apple Mint Tea

Place mint in a tea pot. Heat water. Just before it boils, pour it over the mint leaves and steep for 5 minutes. Strain. Mix the mint tea with the remaining ingredients. Serve hot with gingerbread in the winter time. Chill and serve anytime in the summer. - 31.5906

Spirited Tea

In large saucepan, combine tea and sugar; bring to boil, stirring. Remove from heat and carefully stir in brandy, rum and lemon juice. Pour into cups or mugs; garnish with lemon slice. Serve with cinnamon stick for stirring. - 29.2233

Tea Cream For Strawberries

Put tea, orange peel, and spices into a bowl. Add the boiling water and allow brew to stand at room temperature 1 hour. Strain brew through a fine sieve or a sieve lined with cheesecloth. Mix with cream. Allow to stand 30 minutes. Meanwhile, put berries into... - 40.5881

Pineapple Mint Iced Tea

MAKING 1) In a bowl add tea leaves and pour boiling water over it. Steep for 3 to 5 minutes. 2) Strain. 3) Add 4 mint sprigs. 4) Let stand to cool. 5) Add water to the sugar and simmer to form a syrup. 6) Let the tea cool and remove the mint. 7) Mix tea and... - 36.7155

Tea Sparkle

1. Place tea bags in a teapot; cover with freshly boiling water; brew 3 to 5 minutes. Pour into a large pitcher; let stand at room temperature to cool. Stir in carbonated beverage. 2. Pour over ice cubes in tall glasses. - 22.869

Apricot Orange Tea

1. Combine apricot nectar, orange juice, water, sugar and ground cinnamon in a medium-size saucepan. Insert 3 cloves into each lemon slice; add to saucepan. 2. Bring just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in instant tea. - 25.8079

Tea Jammer

Set Power Select at HIGH. Into each of 4 mugs, pour 1/2 cup water; heat 3 to 3 1/2 minutes. For each drink, add one tea bag; brew 3 to 5 minutes. Stir in 1 tablespoon preserves, 1 tablespoon brandy and sugar. Top with whipped cream and dash nutmeg. - 33.7306

Long Island Iced Tea Cocktail

Long Island Iced Tea Cocktail can be made with shots of vodka, rum, tequila, contreau and gin with a dash of lemon juice, teaspoon of sugar….shaken up then served over ice. Here’s the video, I actually had another 1 after making this and was very merry... - 17.7669

Hot Tea Nectar

1. Pour boiling water over tea bags in a kettle; cover. Steep 5 minutes; remove tea bags. 2. Combine pineapple juice, apricot nectar, orange-juice concentrate, lemon juice, sugar and water in a kettle; heat slowly, stirring several times, to simmering. Stir... - 31.6063

Tea Eggs

GETTING READY To prepare the eggs the Day before: To hard-cook eggs : 1. Cover eggs with water to an inch above them and bring rapidly to a boil. 2. Take pan off heat, cover let it stand 20 minutes and then cool in cold water. 3. On a hard surface roll eggs... - 39.3336

Braided Tea Twist

Crumble or sprinkle yeast into lukewarm water. Set aside for 15 minutes. Meantime, scald milk, with orange rind. Add white sugar, salt and shortening. Cool to lukewarm. Add dissolved yeast, then beaten eggs. Add flour cup by cup beating well after each... - 41.7552

Cremes Brulees Flavoured With Earl Grey Tea

Chop the chocolate using a knife or food processor and put in a heatproof bowl. Bring the milk to the boil, add the teabags, remove from the heat, and leave to infuse for 5 minutes. Remove the teabags, pass through a fine-mesh sieve and bring back to the... - 37.5551

Indian Tea

Your morning is incomplete without a cup of freshly brewed tea? Make your day all the more special by trying out this Indian Tea. Watch this video to learn how you can prepare the refreshing beverage at home. - 73.025

Fruit Cobbler - Part 1 Preparation

Nothing makes for a more lip-smacking treat than yummy cobblers. Luscious fruit cobblers served with a dollop of ice-cream makes for a tantalizing dessert. The good thing about this simple, delicious desert is that you can use any juicy summer fruit like... - 72.5605

Fruit Cobbler - Part 2 Serving

Looking for a simple yet sumptuous dessert recipes? Deliciously simple and healthy, nothing beats the sumptuousness of fruity cobblers bursting with sweet-tart flavors. Big Bear Ron shows how to eat this good treat. Top it with your favorite ice cream of... - 71.4355

Easy Thai Iced Tea

Looking forward to prepare Thai iced tea at home? In this video the chef has prepared iced tea in an easy manner so that you can prepare the same in your own kitchen. This iced tea requires just a few stirs for that perfect flavor. Use Thai jasmine tea or... - 91.0869

Sensibly Chic Sweet Peach Tea Cocktail

Are you Sensibly Chic? Then you'll love this Sweet Peach Tea Cocktail. Add a little Southern charm and serve in a china tea set. Watch and learn how to make this cocktail from Elizabeth from this video. Cheers! - 120.446

Spiced Ice Tea

Spiced ice tea is one of the delights of summer. Made with strong tea, the spiced ice tea, is spiced with nutmeg and cinnamon and flavored with orange and lemon juice. Mixed with iced tea and chilled, the spiced ice tea may be served with ice cubes. - 36.8878

Spiced Tea

Boil together water, sugar, cloves and lemon. Strain. Add pineapple juice, tea bags and cinnamon. Bring to a boil and serve hot. Makes 25 cups. - 33.3207

Sparkling Raspberry Tea

1. Mix tea, juice and sparking water. Serve over ice. Garnish with raspberries and mint. - 26.306

Hot Lemon Spiced Tea

Mix thoroughly; use one to two teaspoonsful to one cup of boiling water, according to strength desired. - 21.4309

Amber Tea Delight

MAKING 1) In a bowl, mix the apricot nectar, orange juice, lemon juice, sugar and hot tea together. 2) Refrigerate until chilled, then stir in the ginger ale. SERVING 3) Pour the tea mixture over the ice cubes and serve immediately. - 32.414

Sun Tea

MAKING 1) In a 2-quart glass container, place tea bags. 2) Stream in water, cover. 3) Allow to stand in full sun or at room temperature for 2 to 3 hours or till of desired strength. 4) Take the tea bags out. 5) Gently stream the into top glasses. SERVING 6)... - 35.9059

Spicy Orange Iced Tea

1. In medium saucepan, combine spices and sugar with 1 1/4 cups water; bring to boiling. Reduce heat; simmer for 10 minutes. 2. Let cool; then strain. 3. Add the juices and tea. Serve over ice cubes in 4 tall glasses. - 33.9624

Green Tea Dark Chocolate Truffles

These rich chocolaty green tea truffles, are perfect to be served up at anytime. Watch the video to see how the chef combines matcha green tea with chocolate to make an absolutely succulent snack in no time. Try it at home and wow your guest with your... - 117.037

Currant Tea Ring

Currant tea rings are a perfect snack to serve with evening tea when you have invited guest for the high tea. These rings are sweet and delicious, fit right for small parties. These can also be served in children's parties. Try making them yourself at home. - 50.6451

Coconut Green Tea Mousse

Heat milk to boiling in a saucepan. Add tea bags and allow to steep over medium heat 15 minutes, pressing the bags very gently with the back of a wooden spoon during steeping to avoid floating. Remove bags to a strainer and drain over saucepan several... - 36.6396

Island Iced Tea

MAKING 1. In a small saucepan, put together tea, apricot nectar, and pineapple juice; cook for about 1-2 minutes over medium-high heat until the mixture is completely heated. 2. Remove the saucepan from heat. 3. Add rum and stir to mix. FINALISING 4. In... - 39.4698

Treacle Tea Scones

In a mixing bowl stir together flour, sugar, soda, cream of tartar, allspice, and salt. Cut in the butter or margarine till mixture resembles coarse crumbs. Make a well in center; stir in milk and treacle or molasses just till moistened. Spread in lightly... - 34.6019

K C Tea Cocktail

A few people make a few things and they become legends. Like this KC Cocktail. The KC Tea was made famous by Aaron Dontez Yates, better known as Tech N9ne. KC stands for Kansas City and the drink is made by mixing the Hennessy, Sprite and lemon concoction. - 123.361

Orange Tea Cake

Stir together flour, baking powder, and salt; mix well. In a large mixer bowl beat butter on medium speed of electric mixer for 30 seconds. Gradually add sugar, beating till well combined. Add eggs one at a time, beating 1 minute after each addition. Beat in... - 42.0796

A Tea Smoke

Take 3 sheets of heavy-duty aluminum foil 15 inches (38 cm) square and start rolling the edges under to form a circle that fits in the bottom of your Dutch oven—in our case, a foil saucer approximately 5 inches (13 cm) in diameter. When the edge is... - 37.4052

Hot Spiced Tea

MAKING 1) In a 2-quart saucepan, mix together water, cinnamon, cloves, nutmeg, lemon and orange peels. 2) Cook on simmer for about 10 minutes. 3) Steep in the teabags into the mixture. 4) Stir well. SERVING 5) Serve the Hot Spiced Tea with cinnamon sticks... - 41.3693

Lemon Tea Bread

Preheat oven to 350 degrees. Cream butter and 1 cup sugar well. Add eggs; beat until blended well. Sift flour, salt and baking powder together; add alter- nately with milk to creamed mixture, beating thor- oughly. Stir in rind and coconut. Pour into greased... - 44.8754

Lemon And Walnut Tea Bread

1. Preheat a 350°F/180°C/Gas 4 oven. Line a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 2. With an electric mixer, cream the butter or margarine with the sugar until light and fluffy. 3. Beat in the egg yolks. 4. Add the lemon rind and... - 40.7284

Fruit Tea Punch

This Fruit Tea Punch is flavored tea at its best! A great blend of mixed fruit juices and honey in black tea, this Fruit Tea Punch is a great way to add punch to get-togethers! Do give it a try! - 39.7189

Spicy Icy Tea

MAKING 1) In a bowl place the tea. 2) In a small saucepan, bring 5 cups of water to boil along with cinnamon and cloves. 3) As soon as the water starts boiling, pour it over the tea. 4) Let it stand for 5 minutes, whisk it and strain. 5) Mix in the remaining... - 43.0798

Hot Tea Punch

MAKING 1) Into a warm punch bowl, add in hot tea. 2) Next, pour in the rum and brandy. 3) Mix in sugar and stir well. SERVING 4) Serve the Hot Tea Punch, garnished with sliced lemons and oranges. - 31.7248

Orange Apple Herb Tea

MAKING 1) Take a non-metal container and combine tea bags with boiling water. 2) Cover and steep for about 5 minutes. 3) Remove tea bags and add honey. 4) Stir in apple juice and mix well. Cover and refrigerate until serving time. SERVING 5) Add orange... - 36.3819

Cranberry Tea Punch

MAKING 1) In 2 1/3 cups of boiling water, steep the tea and spices for about 5 minutes. 2) Add the sugar and stir well till it has dissolved. 3) Allow the mixture to cool and then add the fruit juices along with 1 1/2 cups of water. 4) Chill the... - 39.453

Citrus Tea Punch

Let boiling water stand on the tea for 6 min., then strain. Add the sugar, and stir until dissolved. Add the cold water, pineapple juice, and lemon juice, and chill. Serve in a punch bowl with a block of ice. - 33.5665

Spiced Tea

MAKING 1. In a slow cooker keep tea bags and pour boiling water over it. 2. Let stand for 1 to 2 minutes. 3. Remove the tea bags. 4. Stir in remaining ingredients. 5. Cover and cook on low for 2 to 3 hours. 6. Pour directly from crock pot into warm... - 41.0357

Tea Punch

MAKING 1. In a slow cooker mix all ingredients except lemon slices. 2. Cover and cook on low for 2 to 3 hours. SERVING 3. Pour into mugs. 4. Garnish with lemon slices. - 37.1532

Citron Tea Cake

This citron tea cake recipe makes a cute little bake that few can resist. Prepared with a batter of flour, brown sugar, eggs and vanilla with nutmeg for flavor, the citron tea cake is filled with chopped citron and pecans and baked. With a sifted sugar... - 48.5802

Swedish Tea Ring

This Swedish Tea Ring is simply awesome ! Try this out for your party tea this weekend with your friends. Bake this candied fruits and almond bread beforehand and see for yourself if you like it. your suggestions for this Swedish Tea Ring are welcome. - 45.7241

Orange Tea Cakes

GETTING READY 1. Preheat oven to 340°F 2. Grease a cookie sheet with butter. MAKING 3. In a large mixing bowl, sift in flour and stir in the almonds, orange peel and powdered sugar. 4. Add the cream and food coloring and beat with a wooden spoon to bind... - 43.8508

Tea Doughnuts

Tea Doughnuts are a great snack when you have those sweet cravings! Well flavored with vanilla and nutmeg, these go great topped with whipped cream. A simple and delicious snack, but make sure you watch how many you eat! - 48.9128

English Tea Muffins

Cream shortening and sugar; add egg. Sift dry ingre- dients together; add to creamed mixture alternately with milk. Mix in raisin; place in greased muffin tins. Sprinkle with mixture of brown sugar, addi- tional cinnamon and pecans. Bake at 350 degrees for 15... - 35.5321

Lemon Tea Bread

Preheat oven to 350°. Combine sugar, butter and lemon juice in bowl. Add egg; beat until smooth. Sift flour, baking powder and salt in separate bowl. Stir into creamed mixture alter-nately with yogurt just until blended. Add rind and pecans. Spoon batter... - 42.8871

Orange Tea Tartlets

Start heating oven to 450°F. Blend rind with piecrust mix; add orange juice; mix lightly with fork. Shape into ball. Roll half of dough at a time, 1/8" thick. Cut with 3" scalloped cookie cutter. Fit rounds in muffin-pan cups (about 2" across top); prick... - 32.1458

Afternoon Tea Scones

GETTING READY 1 Preheat the oven at 450 degrees farenheit. (230°C/Gas 8) 2 Into a bowl, sift the dry ingredients 3 Rub in margarine. 4 Add the sultanas. 5 In a bowl, beat egg with a little buttermilk and combine with dry ingredients. 6 Mix to a soft... - 39.317

Aloha Tea Cakes

GETTING READY 1) Preheat oven to 350°F. MAKING 2) Grease cookie sheets with shortening. 3) Put coconut in ungreased shallow pan. 4) Bake for 4 to 6 minutes stirring occasionally. 5) In large bowl add granulated sugar, brown sugar and 1 cup butter. Beat... - 48.7331

Fall Tea Sandwiches

Cut the white bread into thin slices. Trim the crusts (save them for making into buttered crumbs or croutons). Butter evenly. Cut the turkey into thin slices. Remove the stem from the tomatoes and slice vertically. Rasp the skin of the cucumber and cut into... - 46.2385

Raspberry Tea Cakes

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and flurry. 2. Add flour and salt and beat on low speed until dough is smooth, scrap ing down side of bowl frequently... - 32.9681

Pear And Sultana Tea Bread

1. Preheat the oven to 180°C/350°F/ Gas 4. Grease and line a 450 g / 1 lb loaf tin with non-stick baking paper. Put the oats in a bowl with the sugar, pour over the pear or apple juice and oil, mix well and leave to stand for 15 minutes. 2. Quarter, core... - 39.279

Sesame Tea Bread

1. Preheat oven to moderate (350° F.). 2. Sift the flour, salt and baking powder together and mix in the toasted sesame seeds. 3. Cream the sugar and shortening together until fluffy and beat in the eggs. Blend in the lemon rind and milk. Add all at once to... - 41.6117

Mango Tea Bread

1. Preheat the oven to 350°F/180°C/ Gas 4. Line the bottom and sides of 2 9 x 5 in (23 X 13 cm) loaf tins with greaseproof paper and grease. 2. Sift together the flour, bicarbonate of soda, cinnamon and salt. Set aside. 3. With an electric mixer, cream the... - 42.848

Orange And Honey Tea Bread

1. Preheat a 325°F/170°C/Gas 3 oven. 2. Sift together the flour, baking powder, bicarbonate of soda and salt. 3. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 4. With an electric mixer, cream the margarine... - 41.1675

Lemon Tea Bread

1. Lightly grease two foil loaf pans, 7 by 3 1/2 by 2 inches. Preheat oven to 350°F. 2. Sift flour with baking powder and salt; set aside. 3. In large bowl of electric mixer, at medium speed, beat butter with 1 cup sugar until light and fluffy. Add eggs, one... - 45.9699

Bishop's Fruit And Chocolate Tea Cake

MAKING 1 To prepare the fruit: In a small bowl,mix the candied fruit, currants, and rum and set aside to plump for 1 hour. 2 Stir in the almonds and chocolate, then toss with the flour. 3 To make the cake: Place a rack in the center of the oven and... - 46.352

Lemon Glazed Parsnip Tea Bread

1. Preheat the oven to 350°. Butter a 9-by-3-inch loaf pan. Coat the bottom and sides of the pan with the bread crumbs; tap out the excess. 2. Finely chop the parsnips in a food processor. 3. In a small bowl, combine 1/4 cup of the flour with the currants... - 43.6797

Spiced Tea Eggs

I serve the Tea Eggs for breakfast or brunch parties. I am quiet famous for this yummy egg dish. Little do they know that the secret behind the pretty and tasty dish is this wonderful Tea Eggs recipe! - 38.7322

Instant Spiced Tea

Mix together and store in jar. Mix 1 heaping teaspoonful in a cup of boiling water. This is excellent because the mix keeps forever and it can be a godsend when unexpected company arrives. - 24.2799

Tea Sorbet

Pour the boiling water on to the tea leaves and brew, 7 minutes for large, whole leaves, 5 minutes for medium leaves. Quality tea bags are suitable and need only brew for a few minutes. Do not over-brew or too much tannin will be released. Strain the tea... - 38.419

Sangria Tea Light

1. Combine the wine, iced tea mix, strawberries and sliced orange in a large pitcher; stir until well blended. 2. At serving time, add the chilled club soda to the pitcher. Pour the wine mixture over ice cubes in 6 tall glasses. - 23.3381

Tea Lemonade

Pour boiling water over tea. Let stand 5 min. Strain and cool for 3 hrs. Add lemon juice and sugar, and stir until sugar is dissolved. Add the ginger ale and ice as desired. - 29.1305

Instant Spiced Tea Mix

This Instant Spiced tea mix is one you can make and store when you do have the time. A one time make and you can enjoy for a long time to come. - 33.2526

Citrus Spiced Tea Mix

MAKING 1) Take an air-tight container and combine all ingredients in it. SERVING 2) Use 1 1/2 - 2 teaspoon of the mixture for making each cup of tea. - 32.6986

Hot Havana Moon Tea

If you think Tea is too classy, then this Hot Havana Moon Tea will rock your world twice over. This drink is laced with lime, rum and a hint of mint. You can take this cocktail recipe and make it your own. Enjoy this hot drink! - 132.416

Orange Fruit Tea Bread

MAKING 1) In a bowl, put the fruit, sugar and orange and pour the hot tea all over. Stir properly, cover and allow to stand overnight. 2) Grease an 8-inch round cake tin and then line it with a greased greaseproof paper. 3) Into the fruit mixture, stir the... - 38.6045

Tea House Punch

MAKING 1. In saucepan boil combining sugar, spices and hot water for 1 minute and pour while boiling hot over tea bags. 2. Steep for 5 minutes and then strain. 3. Mix with fruit juices and cold water. SERVING 4. Serve it either hot or cold. - 41.3292

Ginger Green Tea Toddy

Watch this video to get the recipe of one of the best drinks for these winters- Ginger Green Tea Toddy. This creative drink is the birth child of master bar tender Anthony. Cheers! - 106.36

Orange Pekoe Tea Ice Cream

MAKING 1) In a saucepan, add in milk, cloves and orange rind. Scald the milk. 2) Add in the Orange Pekoe Tea. Let it stand for about 8 minutes. 3) In a bowl of cold water, add in gelatin. Let it sit till it has dissolved completely. 4) Strain the scalded... - 42.6488

Welsh Tea Cakes

Welsh cakes are european snacks traditionally made in wales with curants and eggs with milk and flour. This recipe for welsh cakes is prepared with a similar batter with added spices like mace and nutmeg along with mixed peels and sugar for more flavor. baked... - 44.323

Tea Rose Cocktail

Have you been looking for an innovative cocktail idea to impress your guests this weekend? this video is a must watch for you. Elizabeth shares one of her innovations to create this flavorful Tea Rose Cocktail. Do not give it a miss. - 88.5333

Tea Sandwich

Slice pound cake vertically into thin slices. Combine cream cheese, sugar, orange juice and lemon rind; beat to mix well. Spread on half the slices of pound cake. Top each with remaining slices; cut each slice into triangles or quarter for "fingers." Makes 1... - 26.5585

Afternoon Tea Pancakes

MAKING 1 In a bowl, cream sugar and eggs together. 2 In another bowl, sift flour, soda and salt together. 3 Add in to the cream and eggs mixture along with cream of tartar. 4 Beat well, adding milk, just enough to make a batter. 5 On a greased... - 37.944

Tomato, Mozzarella And Basil Tea Sandwiches

MAKING 1. Apply mayonnaise on each bread roundel. 2. Top each roundel with 1 tomato slice and 1 cheese slice. 3. Season with salt and pepper and place on presentation platter. SERVING 4. Garnish with basil leaves and serve immediately. - 35.1519

Little Swedish Lingonberry Tea Cake

GETTING READY 1) Preheat the oven to 350°F. 2) In a 6-cup bundt pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, cinnamon, ginger, nutmeg, cloves, and baking soda together, keep aside. 4) In a... - 46.8085

Tea Time Cupcakes

GETTING READY 1) Preheat the oven to 350F. 2) Grease 28 tiny cupcake pans. 3) Use the cake mix to make the batter as per the packet instructions. Replace the water required for the batter with orange juice and orange rind. 4) Pour the batter to half fill the... - 40.891

Apple And Mint Punch

Dining Alfesco is an irresistible beverage recipe. Once you try this effortlessly simple recipe at your dinner party, I bet you would surely get a huge fan following. - 31.6559

Wassail Bowl

GETTING READY 1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes. 2) Press the tea bags, remove and discard. MAKING 3) In a saucepan, mix together Madeira and sugar and heat, stirring, until sugar dissolves. 4) Stream the tea into... - 42.7103

Party Punch

Make double-strength tea by pouring 2 cups boiling water over tea. Let steep for 5 minutes and strain. Boil sugar with 2 cups water for 5 minutes. Add crushed mint leaves. Cool, and strain. Combine tea, mint syrup, fruit juices, and 2 quarts water. Just... - 38.0534

Dinner Party Salad

GETTING READY 1) Remove the peel off the grapefruits and separate the segments. 2) Place inside refrigerator to chill. 3) Meanwhile, thoroughly wash the lettuce and drain. Pat dry the lettuce leaves with paper towel. MAKING 4) Use well-chilled salad plates... - 39.2302

Party Squares

MAKING 1) In a double boiler, put the vanilla, eggs and butter. 2) Cook for about 25 minutes, constantly stirring. 3) Allow to cool. 4) Roll the tea biscuits into crumbs and then add to the cooled mixture. 5) Add the marshmallow. 6) Put the mixture in a... - 36.9865

Party Punch

MAKING 1) In ice cube trays, add apricot nectar and freeze to make 2-3 doz cubes. 2) In a bowl, add honey, pour hot tea over the honey, stir well; now add the orange and lemon juice , chill. 3) In a punch bowls, place... - 37.4687

Party Punch

Make tea with boiling water; infuse for 5 minutes then strain and cool. Simmer grated orange and lemon rinds with sugar and water for 5 minutes. Strain into tea. Add cordial and passion fruit, then chill until needed. Empty into punch bowl, add remaining... - 35.9352

Party Pork Burritos

MAKING 1) Take a Dutch oven and place onion, garlic, salt and pork in it. Add water and cover the utensil tightly. Cook the mixture on low heat for 2 hours or until pork is tender. Allow the pork to cool in juices. 2) In the meanwhile, take a large saucepan... - 41.9509

Party Punch

Combine sugar and water in saucepan, stir over low heat until sugar dissolves, bring to boil; reduce heat, simmer 5 minutes. Add strained tea, refrigerate. Squeeze juice from oranges and lemons. Add strained fruit juices, grape juice and undrained pineapple... - 36.4747

Minty Party Punch

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain. 3) In a pot, add sugar with 2 cups water and boil for 5 minutes. 4) Add crushed mint leaves, cool. 5) When cool, strain and add the tea along with mint syrup, fruit juices,... - 46.5405

Party Torte

This is an exquisitely delicious Torte recipe, perfect to accompany the tea-time or coffee break. Pretty much goes well as a Party Torte too! - 23.4449

Party Puffs

Preheat oven to 400°. Heat water and margarine to a rolling boil in a heavy saucepan. Quickly stir in flour with a wooden spoon. When mixture looks smooth and forms a ball, stir faster until spoon will leave a smooth imprint on the paste. Remove from heat... - 31.053

Party Cheese Puff Ring

GETTING READY Preheat the oven to 375°. Grease a baking tray with oil or butter and dust with flour. MAKING 1. In a heavy bottomed saucepan, combine the soup mix with milk. 2. Place the saucepan on a medium flame. 3. Add the butter and stir to combine.... - 41.048

Swedish Meatballs For Party

Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, the Worcestershire sauce, egg and milk. Refrigerate 2 hours. Shape mixture by rounded tablespoonfuls into balls. In large skillet, slowly brown and cook meatballs... - 41.7853

Party Perfect Grilled Jumbo Shrimp

If you are one of the many seafood lovers, you will simply relish this shrimp recipe. It’s tasty, easy and quick, thereby saving you precious hours in front of the stove, especially if you are on a rush. Betty’s jumbo shrimp recipe is a total winner, as... - 94.7796

Russian Tea Sorbet

Russian Tea Sorbet is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Russian Tea Sorbet is a dish that you would love to serve at coming party! - 38.5596

Citrus Iced Tea

Place tea bags in teapot or medium bowl. Pour in boiling water. Let stand 8 to 10 minutes. Remove tea bags. Add sugar; stir until dissolved. In 2-quart pitcher stir together all remaining ingredients except orange slices. Stir in tea. Serve over ice; garnish... - 36.0535

Fruit And Tea Damper

Combine fruits in a small bowl, cover with tea and set aside for 30 minutes to soak. Drain very well then combine with butter, allspice and sugar. Pat Damper dough out to form a circle about 12 inches (30 cm) in diameter. Place fruit in the center. Fold edges... - 39.2199

Tea Scones

Tea Scones is a tasty and mouthwatering snack that as the title suggests is great to serve for your tea parties. I am quiet sure that you will love the taste of the Tea Scones. Try them for yourself. - 32.7627

Amber Orange Tea Punch

Amber orange tea punch is a ginger ale tea punch. Prepared with cinnamon and cloves to flavor, the amber orange tea punch has equal amounts of ale and orange juice in it. Chilled and served in punch bowls, they make a great party drink. - 34.1069

German Tea Muffins

German Tea Muffins are super delicious muffins that you simply shouldn’t miss. I served it for an informal tea party at home last weekend and the guests loved it. Try this German Tea Muffins recipe and you will understand why. - 37.4475

Lemon Yogurt Raisin Tea Bread

Lemon Yogurt Raisin Tea Bread is a very tempting side dish which you would love to serve to your dear ones. Enjoy this recipe on the coming get together party! - 45.9169

Sesame Tea Bread

Irish Sweet Bread is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Irish Sweet Bread will get you a lots of compliments for your creativity. - 36.5546

Green Tea Icecream

Place tea in bowl, add boiling water, stand covered until cold. Strain tea. You will need only 1 tablespoon tea for this recipe. Beat egg whites until soft peaks form, gradually beat in sifted icing sugar. Add egg yolks, beat until combined. Beat cream until... - 35.3161

Swedish Tea Cakes

For those who are on a search for Swedish Tea Cakes here is the simplest of all. These Swedish Tea Cakes are pretty easy to make too. Just check out the recipe of the rich tasting and flavorsome Swedish Tea Cakes. - 33.9911

Pastel Tea Cakes

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) Cream the shortening, then gradually stir in the sugar and cream together until light. 3) Beat in the eggs and vanilla. 4) Combine the flour, baking powder and salt together, then beat... - 45.8147

Lemon Tea Cake

Heat oven to 350°. In large mixer bowl combine all cookie ingredients except flour, lemon peel and food coloring. Beat at medium speed, scraping bowl often, until very light and creamy (2 to 3 minutes). By hand, stir in flour until well mixed. In small bowl... - 40.4393

La Phet Thote (fermented Tea Salad)

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732

Almond Tea Jelly

Almond Tea Jelly is a simple and easy to make pudding. I served it recently for a party and the guest are still calling up and asking for the recipe! Yus this Almond Tea Jelly recipe, your guests wil love it. - 32.7222

Jasmine Tea Bread

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Cream the butter and brown sugar together. 3) Beat in the egg, grated lime, lemon and orange rinds. 4) Combine the flour, salt, cinnamon, ginger, baking powder and baking soda together. 5)... - 46.536

The Mexican Thanksgiving Cocktail

It may be past thanksgiving but we have one more to shot for ya, and it has Tequila and bourbon. How can you not want to try this shooter!? Watch and learn how to make this cocktail from Derrick as he mixes up Tequila, and Wild Turkey Bourbon. Cheers! - 113.167

Cheese Fondue Sandwich

Cheese Fondue Sandwich is a prefect tea time snack. The cheese with eggs gives the Cheese Fondue Sandwich a prefect taste. Cheese Fondue Sandwich is easy to make cheese recipe. - 43.454

Matcha Toast : A Perfect Valentine Dessert

Valentine Day is coming and preparing Matcha toast would be the perfect idea. This is the perfect dessert where you will get the amazing taste of green Matcha tea powder. Check out the recipe. -

Strawberry Cake Part 3 - Decorating

1. take out the cake rack 2. decorate with fresh cream and strawberries. 3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904

German Thin Pancake Part 1 - Making Batter

1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter. 2. add Rum and stiffed egg-white stir well. more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725

German Thin Pancake Part 2 - Frying

1. beated egg-yolk add sugar (divide 3 times to put in ) beated untill flufty, and pour in milk and flour stir well, then sieve batter. 2. add Rum and stiffed egg-white stir well. more than middle heat pan to put a little melted butter or salad oil in (use... - 31.2725

Double Cherry Fritters

Yummy cherries in an all new form. Try this simple and easy double cherry fritters recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 39.5252

Chicken In Lemon Caper Sauce - Part 2

If you looking for some great authentic chicken dishes, here is the recipe for that. Give this one a try. It is a gourmet platter! The taste of the chicken can be enhanced if served with summer berry salad. Check out this video and part 3 video for more... -

Easy Ways To Prepare Fennel!

A lot of people are not so sure what to do with fennel. It's actually a very versatile vegetable that can be had raw, grilled, or even as tea. Here Chef Tony shows you some very easy ways to prepare this wonderful vegetable. -

Strawberry Cake Part 1 - Baking

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 38.7725

Strawberry Cake Part 2 - Filling

separate egg yolks from egg white. beat egg white add some salt till stiff beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995

German Black Forest Cake Part 2 - Filling And Toping

Method: separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392

Millionaire's Flapjacks

Surprise your friends and family with this delicious Millionaire's flapjacks. It is so simple to make that you can prepare in just no time. Check out the recipe and ingredients. - 132.961

German Cheese Cake

to make dough: 1. 125 gramm butter, take out of fridge 1 hour before use 2. 200 gramm sieved flour 3. 1 tsp sieved baking powder 4. 1 egg 5. 75 gramm sugar 6. pinch of salt Method: mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022

Punch

Put 7 cups water and sugar in a pan; bring to a boil. Remove from heat and cool. Put 2 cups water and tea bags in pan; bring to boil. Make a strong tea mixture; remove from heat and let cool. In a large container, place both cooled ingredients and add... - 30.1886

Cream Cheese Pizza Dip

Cheese Pizza Dip is an easy recipe to prepare! If you have some tacos to serve then you can make this for a great dip! Chef David shows you how to make this fantastic dip for a gathering in your house! See the video for more! - 100.651

Grape And Pork Salad

In a very large mixing bowl combine the Bibb or Boston lettuce, romaine, grapes, and pork. Cover and chill while preparing the dressing. For dressing, in a screw-top jar combine olive oil or salad oil, water, vinegar, coriander, sugar, and garlic salt. Cover... - 43.9328

Garden Salad With Croutons

Into bowl, tear greens into bite-size pieces (about 6 cups). Pour dressing over greens; toss until leaves glisten. Sprinkle with croutons and cheese. - 27.973

Yuletide

Method: fill up a 12 oz highball glass with ice and pour the tea and apple juice first, then add Sobieski and fresh lemon juice. Stir and serve. Garnish: slice of orange and slice of red apple Note: drink can be served cold over ice or hot. If served hot,... - 24.4682

Frostea

MAKING 1) Dissolve tea in water. 2) Pour in the pineapple concentrate. 3) Take tall glasses and pour the mixture. SERVING 4) Serve with a scoop of sherbet to each. - 28.0097

Bibb Lettuce Salad

Remove center from each lettuce head. Place one center on each of 2 or 3 salad plates; pull leaves out to resemble blossom. Place an outer section on each remaining salad plate. Push leaves together to resemble blossom. Slice radishes; tuck slices between... - 29.21

Sardine Salad

Enjoy this refreshingly delicious Sardine Salad. Use this simple recipe and taste it for yourself. - 28.6285

Greens With Buttermilk Dressing

Mix or shake dressing ingredients well to blend. Serve over greens. - 21.8465

Tiny Peas And Lettuce Au Vin

Place first 7 ingredients in a 1-1/2-quartmicrowave casserole. Cover; cook 8 minutes on HIGH. Combine cornstarch and white wine; stir into casse- role gently; cook 2 minutes on HIGH. - 33.3239

Petits Pois

MAKING 1) In a saucepan, heat butter and sauté onion in it till they become soft but not brown. 2) Stir in lettuce, parsley, sugar, salt, and dash pepper and sauté until lettuce is drooping. 3) Cook well after adding in peas. SERVING 4) Serve hot. - 33.0018

Strawberry Pineapple Salad

On each individual salad plate, place a lettuce leaf and a pineapple slice on top. Arrange strawberries, petal fashion on top of pineapple and top with a whole berry. Serve with Honey Lime Dressing, made by blending the ingredients together. Makes 4 servings. - 33.5663

Marinated Carrots

Place pickling spices in a tea ball or cheesecloth bag. Combine tea ball and remaining ingredients in a medium saucepan, bring to a boil. Cover, reduce heat, and simmer 5 minutes or until carrots are crisp-tender. Remove carrot mixture from heat, pour into a... - 27.2697

Fireside Warmer

1. In medium saucepan, bring water to a boil. 2. Add tea bags and spices; cover and brew 5 minutes. 3. Remove tea bags. Stir in sugar, cranberry juice and wine; heat through. 4. Remove spices and serve, if desired, with orange wedges. - 34.3206

Ski Punch

MAKING 1) In a saucepan, add in tea, lemon juice, orange juice and sugar. 2) Let the mixture come to a boil. 3) Into a warm punch bowl, add in curacao and rum. 4) Slowly stir in the hot tea mixture into the punch bowl. Stir well. SERVING 5) Serve the Ski... - 32.7975

Hot Fruity Sipper

MAKING 1) Take a large saucepan and combine tea bags with water. Bring the mixture to a boil and remove from heat. 2) Cover and steep for about 5 minutes. 3) Remove tea bags and add all the remaining ingredients. Reduce heat and simmer for about 15 minutes... - 34.2609

Pindi Chole

Pindi Chole got its name from the place of its origin in Rawalpindi, Pakistan. This Chole is made using 'Kabuli Channa' or the Black/Dark Garbanzo Beans. This dish has a strong aroma and is tangy/sour and has almost no gravy. Its dark color is mostly achieved... - 41.1804

Cantonese Spring Rolls

Marinate: 1. shredded pork with 1 tea spoon soy sauce, 1/3 tea spoon sugar, 2 tea spoons salt, 1 tea spoon wine, 1 tea spoon corn starch, a pinch of peper, 3 tea spoons water, 1 tea spoon oil. marinate for 10 minutes. 2. chinese mushrooms, wash, soak and... - 45.054

Barmbrack

The brambrack is a rich currant cake with its origins in Ireland. This recipe for brambrack is prepared with dates, raisins and mixed peels for flavor. Baked with flour, sugar and strong hot tea, the barmbrack is rich in flavor and taste and can be served as... - 38.8713

Spiced Apple Juice

Cook for 3 minutes in a small saucepan. Pour tea over ice cubes in a big pitcher and add. - 19.8262

Pineapple Punch

MAKING 1.Steep the tea for 5 minutes. 2.Add into a punch bowl and combine it with soda, cranberry juice and pineapple juice. 3.Refrigerate. SERVING 4.Serve cold - 33.9117

Tuna Stuffed Lettuce Cups

If you fancy something a bit different, try out this incredibly delicious Tuna Stuffed Lettuce Cups. Follow this simple recipe and show off your culinary skills with this Tuna Stuffed Lettuce Cups. - 31.34

Green Pea-onion Salad

Cook frozen vegetables according to package direc- tions; drain. Cool thoroughly. Combine whipped -cream and mayonnaise. Line salad bowl with large outer leaves of lettuce. Break remaining lettuce in bite-sized pieces; add peas, onions, celery and pickle... - 33.5378

Salmon Bowl

In salad bowl sprinkle lettuce with a few tablespoons dressing. Arrange beans, potatoes, and salmon atop greens. Trim with tomato and egg. Pour remaining dressing over salad; sprinkle with snipped parsley, if desired. - 27.9014

Artichoke-asparagus Salad

Cook artichoke hearts as directed on package; drain. Immediately rinse under running cold water; drain. Prepare Lemon-Mustard Dressing; pour over artichokes, asparagus and mushrooms. Cover and refrigerate at least 2 hours. Remove vegetables with slotted... - 28.8777

Pear, Walnut And Swiss Cheese Salad

Dressing: Blend together yogurt, cheese, lemon juice and mustard. Core and thinly slice pears, leaving skin on. Place lettuce leaf on each salad plate; fan pears over lettuce. Spoon dressing over pears; sprinkle with nuts. Serve immediately - 32.6129

Apple Walnut Salad With Chutney Yogurt Dressing

The dressing you choose is definitely what that makes the dish looks appetizeing and this Apple Walnut Salad With Chutney Yogurt Dressing is just an awesome deal to try! What's more inviting is that I have used low fat yogurt making it a gilt-free salad to... - 30.484

Open Faced Strawberry Sandwiches

Thinly slice off the heels of the breads. Cut each bread into about 12 slices. Lay the slices on a large tray in one layer. Spread cream cheese on the slices. Cover the cheese with strawberries sliced lengthwise. Press them down slightly. Cover the tray... - 29.366

Greek Style Chicken Salad

1. Place 1/2 cup of the salad dressing in a mixing bowl and stir in the lemon zest, scallions, cucumbers, olives, and chicken. Toss well to combine, and season to taste with salt and freshly ground black pepper. 2. Rinse the lettuce leaves, pat them dry, and... - 33.4437

Marinated Mushrooms

GETTING READY 1. Set lettuce aside till later MAKING 2. In a large 5-quart Dutch oven, combine all the ingredients and mix well 3. Bring this mixture to the boil over medium heat 4. Reduce heat till low and simmer again for five to seven minutes 5. When the... - 46.067

Holiday Mulled Cider

Add cloves and cinnamon stick to water. Bring to a boil. Add tea. Cover and brew for about 4 minutes. Stir and strain. Add sugar and stir. Add apple cider and lemon juice. Peel and core apples, but leave whole. Stick 2 cloves into each apple. Add cinnamon... - 44.288

Hot Mulled Apple Punch

MAKING 1) Into a 4-quart saucepan, pour the cider or apple juice. 2) Stick the cloves in the apple slices and add them to the pan. 3) Add the cinnamon stick and allspaice and mix well. 4) Cover the pan and bring the ingredients to a simmer over medium... - 43.8153

Apricot Swizzle

MAKING 1. In a small saucepan mix tea, sugar, nectar, bitters and 2 cups cold water stirring till sugar dissolves. 2. Just before serving add concentrate and several ice cubes and stir. 3. Slowly add ginger ale and mix gently. SERVING 4. Pour into tea... - 34.0307

Sugar Foods Raspberry Peach Sparkler

MAKING 1. In a large pitcher, pour the boiling water over the tea bags. 2. Steep 10 minutes, remove tea bags and discard. 3. Stir in the raspberry juice, lemon juice and Sweet'N Low. 4. Refrigerate until well chilled. SERVING 5. Mix in the club soda and... - 35.3216

Refreshing Champagne Punch

MAKING 1) Take a large saucepan and boil water in it. Add tea bag and remove from heat. 2) Cover and let stand for about 3-4 minutes. 3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill. 4) Stir in champagne and club soda just before... - 37.9083

Dapple Apple Flip

1. Place tea bags in a teapot; cover with freshly boiling water; brew 3 to 5 minutes. Pour into a large pitcher; let stand at room temperature to cool. 2. Stir in apple juice and lemon juice; sweeten to taste with sugar or no-calorie sweetener. 3. Pour over... - 23.3937

Age Of Innocence Cup

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. 2. Just before serving, add a block of ice to the bowl and pour in the ginger ale. Sweeten to taste with sugar syrup. - 29.9462

Hawaiian Angostura

Boil together sugar and water for 5 min. Combine with the fruit juices and tea, and chill. Serve with ice and a dash of angostura in each glass. - 30.748

Hot Rum Punch

MAKING 1 In a bowl,bring the water, orange juice, lemon juice, and sugar to a boil over medium heat. 2 Remove from the heat, stir in the tea, and cover. 3 Let stand for 3 minutes.Strain into a warmed cup. SERVING 4 Serve immediately. - 34.1577

Fruit Warmed

In 6-quart Dutch oven, combine "V8" juice, cider, tea, apricot nectar and sugar. Over high heat, heat to boiling. Reduce heat to low. Cover; heat 10 minutes. Ladle into mugs. - 27.8032

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