Boston Lettuce Wedges With Pimento Dressing is a very refreshing salad. I have literally not heard of anyone who does not favor this Boston Lettuce Wedges With Pimento Dressing recipe. You owe me a thanks for sharing it! - 22.3567

Wash and cut the Boston lettuce into quarters. Garnish with the radishes and tomato. Serve with favorite Spa salad dressing. - 22.4841

Wash and crisp the lettuce and place on serving plates. Arrange the avocado slices around the lettuce and serve with favorite Spa dressing. - 18.6305

Wash and dry lettuce. Break into a salad bowl and sprinkle with chopped onions. Cover with plastic and refrigerate until serving time. Toss with Egg Dressing. - 22.8277

In large bowl season lettuce with salt and pepper; add next 4 ingredients. Toss in oil and vinegar; garnish with egg. - 25.0043

Sandwiches made with this Hero Salad taste mindblowing ! Pile up a generous heap of this delicious meat and vegetables salad with seasonings on French or Italian bread slices and just enjoy the treat on your very next meal ! Tell me if you like it ! Your... - 35.7624

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Combine remaining ingredients; toss gently. Serve with salad dressing. - 25.4627

Tear lettuce leaves into smaller pieces and place in bowl. Add strawberries, mandarin segments, pear slices, mayonnaise and sour cream. Mix well. Add lemon juice and season with pepper. Mix again. Sprinkle with grated coconut and serve. - 30.4146

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Refrigerate dressing mixture several hours. Combine lettuce, oranges, onion, and mushrooms in a salad bowl, tossing gently. - 27.9663

I have used Boston Salad With Fruit And Shrimp more than a hundred times. I have no idea about the origins of this Boston Salad With Fruit And Shrimp recipe. But thanks to whomever I got it from! - 27.9479

This wilted lettuce salad is an excellent salad recipe that can be served as a side or a light lunch. Made with lettuce, radishes, eggs and bacon slices, this lettuce salad is made appetizing with horseradish and red wine vinegar dressing. - 39.4469

Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously. Serve dressing over lettuce quarters. - 21.5001

Place lettuce in bowl; top with mushrooms. Serve with Mustard Dressing and, if desired, freshly ground black pepper. - 24.5576

Remove center from each lettuce head. Place one center on each of 2 or 3 salad plates; pull leaves out to resemble blossom. Place an outer section on each remaining salad plate. Push leaves together to resemble blossom. Slice radishes; tuck slices between... - 29.21

If you fancy something a bit different, try out this incredibly delicious Tuna Stuffed Lettuce Cups. Follow this simple recipe and show off your culinary skills with this Tuna Stuffed Lettuce Cups. - 31.34

This Cream of Lettuce is a delightful peppered yogurt, lettuce and milk soup. Try this Cream of Lettuce for your next meal. Let me know what you think about this cream of lettuce. - 32.5939

Blend the cream into the mustard, then add the lemon juice and seasoning. Cover and keep cool. Toss the lettuce together and put into one or two cold salad bowls. Stir the dressing and pour over the lettuce. Toss lightly, then sprinkle the nuts over. Toss... - 32.6818

Wash and dry the lettuce and separate the leaves. Saute the scallions in margarine until tender. Add the garlic, parsley, salt, pepper, lettuce leaves and 1 cup water. Cover and simmer for 15 minutes. Add the almonds and puree the mixture in a blender. Add... - 38.4462

Arrange lettuces and endive in large salad bowl, tearing leaves into smaller pieces if necessary. Add olives and eggs; set aside. Place mustard, garlic and vinegar in small bowl; season and mix together using whisk. Incorporate oil in thin stream while... - 29.9898

Combine first 8 ingredients in medium bowl and stir to blend well. (Can be prepared 1 day ahead. Cover and refrigerate.) Heat sesame oil in heavy medium skillet over high heat. Add chicken mixture and saute until chicken is just cooked through, breaking up... - 31.4528

1. Place the parsley, lettuce, one-half cup of the chicken broth and the peas, undrained, in the container of an electric blender. Run on high speed fifteen seconds, or until the vegetables are pureed. 2. Turn into a saucepan, add the remaining broth and... - 26.1397

1 Combine the lime juice, sugar, fish sauce, ginger, and curry paste in a small bowl; mix well to dissolve the sugar. 2 Combine the roast beef, carrot, bell pepper, red onion, cucumber, and cilantro in a large bowl. Add the lime juice mixture and toss well to... - 24.8352

Combine lettuce in a large bowl; set aside. Combine next 6 ingredients in a jar. Cover tightly, and shake vigorously. Pour over salad greens; toss lightly. Garnish with radish roses. - 29.1486

Wash spinach and lettuce well, then drain and break into pieces of desired size. Crisp in refrigerator. Combine spinach, lettuce, scallions, oil, vinegar and salt. Toss until all the greens are lightly coated with the dressing. - 28.2476

Bring plenty of salted water to a boil. Add the lettuce, blanch for 2 minutes and drain. Peel the eggs and stuff each lettuce head with an egg. Wrap the thinly sliced ham or bacon around the lettuce heads and tie. Melt butter in an ovenproof dish and coat the... - 27.0535

Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/8 inch thick strips. In medium bowl, combine beef and 2 tsps.cornstarch; toss to coat. Set aside. In small bowl, combine sauce ingredients; set aside. In large nonstick skillet,... - 39.2001

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Carefully wash lettuce. Discard any wilted outer leaves. Cover with boiling water and let stand 2 minutes (Or steam it.) Drain, dry with towel, and let cool. Cut lettuce in half through the stem, then cut again into a total of 6 sections. Line a shallow pan... - 28.9363

Try this amazingly delicious Stuffed Lettuce. This tasty and effortlessly prepared Stuffed Lettuce is the one side dish about which you surely would love to talk about with us! - 32.573

Oven Braised Lettuce is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 34.1032

Cook and stir onion in margarine in 3-quart saucepan over low heat until tender. Reserve 1 cup lettuce; stir remaining lettuce into onion. Cover and cook over low heat until lettuce wilts, about 5 minutes. Stir in flour; cook and stir 1 minute. Add water and... - 42.319

1. Preheat oven to 350°F (180°C). 2. Remove wilted outer leaves from lettuces. Cut into quarters, rinse under cold water and dry well. 3. Butter a shallow baking dish with 1 tsp of the butter and place lettuces cut side up. Season with salt and pepper and... - 29.817

Using whisk, mix vinegar with oil, sugar and lemon juice-, season well and set dressing aside. Place endives and watercress in salad bowl. Tear lettuce leaves into smaller pieces and add to bowl with yellow pepper and strawberries. - 30.2349

MAKING 1) In a salad bowl, place the lettuce and green onion. 2) In a small bowl, place together cream, lemon juice, sugar, salt, and pepper. 3) Stir the cream mixture until mixed well. 4) Stream the cream mixture over lettuce, and toss well. SERVING 5)... - 41.3471

Cut large lettuce leaves in half down center vein. In bowl, flake salmon along with juices and well-mashed bones. Split chili pepper in half lengthwise, discard seeds and vein; finely chop and mix into yogurt. On narrow end of each lettuce piece, place 1... - 30.3914

This lettuce salad is simple but tasty ! One of my favorite greens, this lettuce salad finds place in my lunch menu as a rice complement ! Try it in your own way and do let me know how you've liked it ! - 20.9585

1. Steam the potatoes until tender, about 10 minutes. Slice each potato into 5 or 6 pieces, keeping each potato separate. 2. Combine all the ingredients for the vinaigrette in a mixing bowl. 3. Arrange lettuce on individual serving plates and put the potatoes... - 35.3799

Shake all ingredients except greens in tightly covered jar; refrigerate. Shake before serving. Toss with greens. - 21.2882

Stuffed Lettuce Rolls tastes nice. Stuffed Lettuce Rolls can be made easily. Stuffed Lettuce Rolls must be tried by cheese lovers. - 39.7162

Arrange lettuce on serving platter. In a small bowl, mix cornstarch and water; set aside. In a separate bowl, stir together cornstarch, egg white, wine, and sugar. Add chicken; stir to coat. In a wok or heavy skillet, heat oil to very hot. Add hot pepper... - 44.6363

In a mood to try an innovative dish today? Watch the chef prepare this Asian Chicken Lettuce Wraps that is sure to impress all. The dish is easy to make and can be replicated in your own kitchen. This one is a must try. - 92.5202

1. Combine chicken breasts with water, onion slice, celery tops and 1 teaspoon of the salt in a large saucepan; cover. Simmer 30 minutes, or just until tender. 2. Remove chicken from broth; cool until easy to handle but still warm, then pull off skin and take... - 33.0378

Any type of lettuce—Boston, romaine, or leaf —may be used for this soup. Method Wash lettuce thoroughly and cut into fine shreds. In a saucepan melt butter, add lettuce and onion, cover with buttered paper and lid of pan, and cook over low heat... - 24.1656

1. Cut pork steak lengthwise in half; discard bone. With knife held in slanting position, almost parallel to the cutting surface, slice across width of each half into 1/8 inch-thick slices; cut slices into matchstick-thin strips. In bowl, mix pork,... - 31.5052

1 To make the sauce, whisk together the peanut butter, lime juice, soy sauce, brown sugar, chili paste, and sesame oil in a medium bowl until smooth. 2 To make the filling, combine the tofu, bell peppers, radishes, cilantro, and mint in a large bowl; gently... - 26.8799

1. Bring 2 quarts of water to a boil. Place the noodles in a large heatproof bowl, pour the water over them and set aside 7 minutes. Drain the noodles and cool under cold water. Return 3 cups of noodles to the bowl and add 1 teaspoon of the ginger, 1 1/2... - 36.6397

Rub inside of a medium salad bowl with garlic, discard garlic. Combine lettuce and endive in bowl, chill. Top lettuce mixture with fruit, sprinkle with sesame seeds. Combine oil and vinegar; pour over salad, tossing gently. - 29.7416

This Spinach Salad With Lemon Mustard Dressing is a different kind of salad with dressing. This Spinach Salad With Lemon Mustard Dressing sounded so good that I wanted to share it with everyone. So do make it! - 28.2908

Use all the ingredients as suggested and you have a marvelous Salad Duet right before you. The lettuce combo here is one of my family's favorites and is also delicious to taste. You should be making this at home today! - 23.8075

I love grapes and this Grape Salad was truly exceptional. This Grape Salad recipe has a wonderful mix of ingredients. You will thank me for sharing it! - 30.1655

1 Wash the lettuce, drain-well, tear the leaves into pieces. 2 Heat the butter in a saucepan, add the lettuce pieces, shelled peas, salt and sugar. Cover the pan, reduce the heat and let the vegetables cook gently over low heat for about 10 minutes. Stir in... - 27.6928

1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend cornstarch and cold water to a paste. 2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to medium. Add cornstarch paste and cook stirring, until soup... - 25.8913

Once you make this Winter Salad, you will for sure be doing it again. Winter Salad is a very versatile recipe. You will wait for winter to make this one! - 27.9871

Who doesn't like to enjoy a refreshing garden salad. Take a look at this video that presents a recipe with fresh leafy greens, cherry tomatoes and cucumbers. The salad looks so tempting and really gorgeous. See this video and give it a try..... - 21.3355

Bring 1 1/2 cups water to a boil. Add the onions and parboil them for 5 minutes. Add the peas, 1 tablespoon of butter, and a pinch of sugar. Cover with the lettuce and cook, covered, over low heat until the peas are tender, about 15 minutes. While the peas... - 33.0039

Combine shrimp, celery, and lemon juice. Refrigerate. Just before serving, drain off liquid. Combine shrimp and melon balls. Add mayonnaise, sour cream, salt, and pepper. Toss lightly with a fork. - 35.5052

Green Salad Italian is another favorite salad of mine. I learnt this Green Salad Italian when I was doing my graduation in Italy. Have never forgotten it since! - 29.9245

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 28.7175

Fresh asparagus salad is a delicious and crispy vegetable salad made with added lettuce to it. Dressed with yogurt and egg yolk flavored with garlic, the fresh asparagus salad is chilled to blend flavors and is great with grills and barbecues. - 34.1482

Caesar Salad is a delicious salad version. An easy to make salad recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 40.8235

Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

Rinse lettuce and spin dry in lettuce spinner, or dry on paper towels. Tear leaf, Boston and romaine lettuces into bite-size pieces and place in a large bowl. Cut iceberg wedge into small cubes and add to bowl. Add green onion and celery, and toss. To save... - 26.1544

Chicken Salad Supreme is a delightful salad for luncheon. I have had this Chicken Salad Supreme recipe for so long. You can prepare it in minutes. - 23.4946

Peel and section grapefruit. Chill in refrigerator while making dressing. Whisk olive oil into lime juice, chopped shallot, and seasoning. Add watercress. Chill while arranging grapefruit sections in spokelike design on Boston lettuce. When ready to serve,... - 33.0551

Line bowl with romaine. Pull Bibb lettuce apart in "petals." Arrange in bowl with cauliflower, tomatoes, and green pepper. Toss with enough Special French Dressing to coat vegetables. - 23.1442

Spoon tuna gently on platter lined with greens. At serving time, sprinkle with capers and lemon juice. - 16.9648

Toss lettuce, onions and hearts of palm. - 18.3219

1. Whisk lemon juice, olive oil, and garlic together. 2. Sprinkle over lettuce. Add salt and pepper to taste. - 22.6687

Into bowl, tear greens into bite-size pieces (about 6 cups). Pour dressing over greens; toss until leaves glisten. Sprinkle with croutons and cheese. - 27.973

Arrange washed, chilled lettuce leaves in bowl; sprinkle with parsley. Press egg whites, then yolks, through sieve over salad. Pass dressing. - 28.1702

On baking sheet, bake red pepper in 400°F/200°C oven for 20 to 30 minutes, turning once or twice, or until pepper is soft and skin is blackened and blistered (or barbecue until skin is blistered). Place in plastic bag; seal and let pepper steam for 10... - 28.5708

Combine first 6 ingredients in a medium bowl. Add Italian dressing, tossing gently. - 19.2234

1. Core the apples but do not peel them. Cut them into bite-sized pieces and put in a salad bowl. Slice bananas and add to apples. 2. Sprinkle with the nuts and toss with the mayonnaise. - 20.3873

Stem herbs, watercress, and lettuce. Chop very finely along with scallions and eggs. Blend in mayonnaise. - 24.6129

Tear the Boston and romaine lettuces into large bite-size pieces. Place in a large salad bowl. Add the cabbage, peppers, zucchini, carrots, and dill. In a small jar, combine the lemon juice, vinegar, basil, thyme, and mustard. Shake well and pour over... - 33.0378

Mushroom And Sour Cream Salad has a Delicious taste. The sour cream and wine vinegar gives the Mushroom And Sour Cream Salad Gripping taste. Must catch it - 23.7431

Tear both lettuces into pieces. Place in a salad bowl with green onions, green pepper and parsley. Toss lightly. Cover and chill until serving time. Just before serving, add dressing and toss to coat all the ingredients. - 28.7345

Mix mayonnaise, cream, Tabasco, lemon juice and parsley together in large bowl. Season to taste. Add carrots to bowl and mix gently. Arrange lettuce leaves on serving platter. Spoon carrots in center of lettuce and top with toasted almonds. - 26.0411

MAKING 1) In a bowl, mix together peanuts and leeks. 2) Line the serving plate with lettuce. 3) Spoon the peanut mixture on the lettuce leaves. SERVING 4) Drizzle the salad with the dressing and serve immediately. - 33.4752

Break tuna in chunks and sprinkle with lemon juice; combine with hard-cooked eggs, pickle, onion, salt, and pepper. Mix gently and chill. Top each English muffin half with Boston lettuce, 3 tomato slices, and tuna salad. Garnish with a dollop of mayonnaise. - 35.2605

Place the lettuce in a large salad bowl. Add the cherry tomatoes, onion, and black olives, and toss to mix. Arrange the Crunchy Croutons over the top. - 25.0164

Place bananas, celery and tomatoes in bowl. Mix in lemon juice and sour cream; season well. Arrange lettuce leaves on side plates, add salad and sprinkle servings with chopped walnuts. - 27.6697

Break greens in bowl. Arrange seafood, tomatoes and blanched and drained celery on top. Sprinkle with egg and chives. Heap onions on top. Toss with dressing. - 29.2241

1. Combine the celery, nuts, sprouts, and seeds. Spoon into lettuce cups. 2. Dress to taste with honey and lemon juice mixed together. - 22.9042

Combine shallots, vinegar, mustard, water, olive oil, sugar, bouillon granules, and pepper in a small bowl; stir well with a wire whisk until blended. Combine lettuce and radicchio in a medium bowl; add vinegar mixture, and toss well. Arrange on individual... - 31.1486

Rinse first 5 ingredients; drain. Tear leaves in bite-size pieces and slice endives. Combine greens with radishes and green onion. Combine remaining ingredients. Toss lightly with lettuce mixture. - 31.5036

1. Combine first 4 ingredients; stir well. Cover and chill. 2. Cut cantaloupe lengthwise into 32 slices. Arrange 4 slices on each of 8 lettuce-lined serving plates; top each with 1/4 cup blueberries. Spoon yogurt mixture over salads. - 28.7839

1. Tear the lettuce and spinach into bite-size pieces; place in a salad bowl. Top with the onion rings and sliced radishes. 2. Pour French dressing over; toss lightly until greens and vegetables are coated. - 25.7109

Combine French dressing and peel; set aside for one hour. Slice avocado into bottom of salad bowl. Cover completely with the orange sections. Top with lettuce and onion. Cover bowl with clear plastic wrap; chill. At serving time add dressing-peel mixture;... - 33.6091

Here is a unique citrus raisin salad that would definitely impress your guests. Watch this interesting video that shares this excellent salad recipe which is also an awesome way to serve an appetizing salad. The video is truely inspiring and you would... - 19.9139

Enjoy this refreshingly delicious Sardine Salad. Use this simple recipe and taste it for yourself. - 28.6285

Slice washed mushrooms into deep bowl; add oil, vinegar, tarragon, nutmeg, salt and mix; let stand at room temperature 1 hour, stirring occasionally. Wash salad greens and break in bite size pieces. Mix lightly with mushrooms and dressing in bowl. - 24.3293

In a salad bowl, mix vegetables. In a small bowl, mix dressing ingredients. Pour over vegetables. - 28.2507

In a bowl, mix vegetables. Refrigerate 1 hour. In an airtight container, mix dressing ingredients. Seal jar. Shake vigorously. Refrigerate 1 hour. Pour dressing over vegetables. - 35.5308

In a salad bowl, arrange vegetables, cheese and egg slices decoratively. In a jar, mix dressing ingredients. When ready to serve only, pour over salad. - 28.2068

Whisk vinegar, salt, and pepper in a bowl. Slowly blend in walnut oil and olive oil until incorporated. Stir in walnuts. - 24.8028

1. In salad bowl combine lettuce pieces with mint and orange sections; refrigerate. 2. At serving time, toss with French dressing. - 24.2393

The dressing you choose is definitely what that makes the dish looks appetizeing and this Apple Walnut Salad With Chutney Yogurt Dressing is just an awesome deal to try! What's more inviting is that I have used low fat yogurt making it a gilt-free salad to... - 30.484

Rinse and crisp the salad greens. Break iceberg lettuce into bite-size pieces. Carefully pat iceberg dry on towel. Place in large plastic bag. Add 1 T. (15 mL) Italian dressing. Shake lightly until all leaves are covered. Place in strip on medium platter or... - 32.9856

1. In a glass or ceramic bowl, combine the oil, vinegar, salt, and tarragon. Beat with a rotary beater until well blended. 2. Add the mushrooms and onion. Chill well. 3. Place the crisped salad greens in a salad bowl. Add mushroom-onion mixture and toss.... - 30.4944

Combine first 6 ingredients in a large bowl; toss gently. Cover and chill. Combine chicken broth, vinegar, mustard, sugar, and pepper in a jar. Cover tightly, and shake vigorously; chill thoroughly. Pour vinegar mixture over lettuce mixture, and toss gently. - 36.2024

Special Regency Salad is a sinfully delicious salad that has a memorable taste. I often serve the Special Regency Salad for dinner parties and they always bring me compliments. Try this brilliant recipe for Special Regency Salad. - 30.1593

Combine first 4 ingredients in container of an electric blender; cover and process until smooth. Cover and chill. Combine romaine lettuce and next 4 ingredients in a large bowl, tossing well. Arrange greens evenly on individual salad plates; top greens evenly... - 34.7581

Make Dressing: In a medium bowl, combine Miracle Whip, chile sauce, Worcestershire, grated onion, parsley, and horseradish. Beat with rotary beater until smooth and well combined. Refrigerate covered, several hours until very well chilled. To serve: Arrange... - 31.7246

Spread walnuts in a 6-ounce custard cup. Microwave or HIGH for 3 to 4 minutes or until walnuts are lightly .toasred, stirring after every minute. Set aside. Remove rind from brie,- cur into small pieces. Set aside. Place lettuce in a large bowl, tossing... - 32.0728

Mixed greens make the best salad, and it is easy to have an assortment: leaf or Boston lettuce, iceberg lettuce, Bibb lettuce, salad-bowl lettuce, chicory, endive, romaine. Tear them up, making sure that they are well washed, dried, and crisped. Mix the... - 32.6399

Try this delicious version of Orange And Onion Salad recipe. I am sure, once you taste this deadly combination of orange and onion, you'll always love to share it with your friends and family! - 33.9419

Pour oil into jar. Add garlic; cover. Let stand at least 1 hour. Saute bread in !4 cup garlic oil until golden brown; drain on absorbent paper. Tear romaine, Boston lettuce, and watercress into large salad bowl. Combine cheese, salt, mustard, and... - 37.8199

1. Into salad bowl, tear Boston lettuce and arugula into bite-sized pieces. Cut yellow pepper into thin strips; add with roasted red-pepper strips to salad greens in bowl; set aside. 2. Rinse scallops with running cold water to remove sand from crevices;... - 30.3354

Cook frozen vegetables according to package direc- tions; drain. Cool thoroughly. Combine whipped -cream and mayonnaise. Line salad bowl with large outer leaves of lettuce. Break remaining lettuce in bite-sized pieces; add peas, onions, celery and pickle... - 33.5378

1. In a mixing bowl, whisk together mayonnaise, milk, lemon juice, salt, and pepper. Stir in chicken, celery, and scallions. (Can be prepared up to 6 hours ahead and refrigerated.) 2. At serving time, separate lettuce into leafy cups. Spoon salad into... - 28.505

Dressing: Blend together yogurt, cheese, lemon juice and mustard. Core and thinly slice pears, leaving skin on. Place lettuce leaf on each salad plate; fan pears over lettuce. Spoon dressing over pears; sprinkle with nuts. Serve immediately - 32.6129

Toast bread; spread with butter. On each toast slice place a slice of ham. Spread with 1/2 tablespoon cranberry sauce; top with slice of Gouda cheese. Cover oven tray with alu minum foil. Place toast slices on sheet; bake in preheated 400°F toaster oven... - 38.6145

This chef's salad is a meaty vegetable salad prepared with ham and chicken. Prepared with added cheese and chopped egg whites, the chef's salad is filling and heavy and can be served with a main course for a full meal. - 30.2482

In a small bowl, mix dressing ingredients. Set aside. In a glass bowl, arrange a bed of spinach and lettuce. Nestle fruit and ham on top. When ready to serve only, pour raspberry dressing over salad. - 30.4832

Hearts Of Palm Buffet Salad was absolutely delicious. All of the ingredients used in this Hearts Of Palm Buffet Salad blended so perfectly with one another. And that's why you will find yourself making it again and again. - 23.4662

Rinse lettuce and cabbage leaves. Break into bite-size pieces. Place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Drain water chestnuts, bamboo shoots, and bean sprouts. Rinse with cold water. Drain... - 32.8364

1. Wash and dry the spinach and lettuce and tear into bite-sized pieces. 2. Melt the butter in a large heavy skillet and saute the onion until tender but not browned. Add the salt, pepper, vinegar, sugar, and mint and bring to a boil. 3. Add the spinach and... - 29.7899

Wash and dry both lettuces. Tear leaves into smaller pieces and place in large bowl. Add celery, cauliflower, beets, bacon and croutons. Mix blue cheese, sour cream and remaining ingredients in food processor until smooth. Correct seasoning, pour dressing... - 31.8822

Wash the greens, pat dry, and tear into bite-size pieces. Wash and dry the watercress and leave whole. Combine all the ingredients in a large bowl and toss lightly to distribute dressing evenly. Divide among the plates and serve. - 30.8649