Boston Lettuce Recipes

Boston lettuce or butter lettuce is one of the best known salad greens that are used in the US. The leaves are soft and tender and they taste very good in salads and sandwiches. The leaves are also used as a bed for ... More »
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Boston Lettuce Wedges With Pimento Dressing

Boston Lettuce Wedges With Pimento Dressing is a very refreshing salad. I have literally not heard of anyone who does not favor this Boston Lettuce Wedges With Pimento Dressing recipe. You owe me a thanks for sharing it! - 22.3567

Boston Lettuce With Radish And Tomato

Wash and cut the Boston lettuce into quarters. Garnish with the radishes and tomato. Serve with favorite Spa salad dressing. - 22.4841

Green Beans With Sweet Red Peppers, Scallions, And Boston Lettuce

Marinate the vegetables, except the Boston lettuce, in Spa Vinaigrette Dressing for about 2 hours. Remove with a slotted spoon and arrange the salad on the lettuce leaves. - 22.5401

Boston Lettuce And Avocado

Wash and crisp the lettuce and place on serving plates. Arrange the avocado slices around the lettuce and serve with favorite Spa dressing. - 18.6305

Spinach Boston Lettuce And Fennel Vinaigrette

I always make more of this Spinach Boston Lettuce And Fennel Vinaigrette as my family members have always liked the ingredients. Spinach Boston Lettuce And Fennel Vinaigrette Salad is definitely worth the trouble you take to prepare it. A very refreshing... - 30.6475

Boston Lettuce With Yogurt Grapefruit Dressing

MAKING 1)Wash lettuce, dry well and divide between two salad plates. 2)Mix yogurt with grapefruit juice and mustard. SERVING 3)Spoon over salad. - 25.9929

Raw Mushroom Radish Boston Lettuce Salad

Wash mushrooms and cut off dry stem end; slice mushrooms very thin. Immediately pour lemon juice over mushrooms, coating them well. Slice radishes; tear lettuce into large pieces and place in salad bowl with mushrooms. Combine salt, pepper, chives, celery and... - 29.7884

Boston Lettuce Salad

Wash and dry lettuce. Break into a salad bowl and sprinkle with chopped onions. Cover with plastic and refrigerate until serving time. Toss with Egg Dressing. - 22.8277

Salad Of Endive And Boston Lettuce With Pear And Goat Cheese

1. Toast walnuts in a small dry skillet over medium-low heat, shaking pan frequently, until fragrant, about 5 minutes. Let cool, then chop. 2. Whisk oil, vinegar, mustard, and salt in a medium salad bowl. Add lettuces and pear and toss to coat. Add nuts and... - 35.7155

Boston Lettuce Stacks With Goat Cheese Cranberries And Pecans

1 Combine the vinegar, oil, sugar, salt, and pepper in a small bowl; mix well. Stir in the red onion. 2 Cut the core from the center of the lettuce leaves so they will lie flat. Stack 4 leaves on each of 4 plates. Drizzle evenly with the dressing then... - 22.0907

Boston Lettuce With Grapefruit And Pecans

Tear leaves for salad. Peel and section grapefruit, collecting the juice in a bowl. Mix in the lemon juice and pour over lettuce. Toss to coat evenly. Place lettuce on individual plates, and garnish each portion with several grapefruit sections and a... - 27.63

Boston Or Bibb Lettuce With Buttermilk Dressing

MAKING 1) Using a sharp knife, chop the dill roughly 2( Mix together the buttermilk. Cottage cheese, garlic, and dill into a blender and blend at high speed 3) Add in salt to taste 4) Onto a serving plate arrange the lettuce and add the dressing 5) Place... - 41.2682

Boston Lettuce Salad

MAKING 1) Take a bowl,combine oil and vinegar and mix and whisk well. 2) Now add sugar,salt and pepper into the above mixture. SERVING 3) Arrange the lettuce on individual serving plates. 4) Sprinkle dressing with herbs over lettuce and serve. - 28.9011

Baked Fennel And Boston Lettuce

GETTING READY 1) Preheat the oven to 350°. 2) In a small saucepan of simmering water, blanch the pancetta for 2 minutes. 3) Drain and in large shallow gratin or baking dish, place the pancetta. 4) Add carrot, celery and onion into the dish. 5) In a large... - 47.3494

Boston Lettuce, Fennel, And Radicchio Salad

GETTING READY 1) in a large bowl of cold water, immerce lettuce, radichio and fennel for 5-10 minutes, agitating many times to remove dirt. 2) Drain the vegetbales in colander and dry them with kitcehn towel. 3) In a kitcehn towel, wrap the veggies and... - 45.6335

Boston Cottage Toss

In large bowl season lettuce with salt and pepper; add next 4 ingredients. Toss in oil and vinegar; garnish with egg. - 25.0043

Hero Salad

Sandwiches made with this Hero Salad taste mindblowing ! Pile up a generous heap of this delicious meat and vegetables salad with seasonings on French or Italian bread slices and just enjoy the treat on your very next meal ! Tell me if you like it ! Your... - 35.7624

Boston Tossed Salad

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Combine remaining ingredients; toss gently. Serve with salad dressing. - 25.4627

Boston Fruit Salad

Tear lettuce leaves into smaller pieces and place in bowl. Add strawberries, mandarin segments, pear slices, mayonnaise and sour cream. Mix well. Add lemon juice and season with pepper. Mix again. Sprinkle with grated coconut and serve. - 30.4146

Boston Tossed Salad

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously. Refrigerate dressing mixture several hours. Combine lettuce, oranges, onion, and mushrooms in a salad bowl, tossing gently. - 27.9663

Boston Salad With Fruit And Shrimp

I have used Boston Salad With Fruit And Shrimp more than a hundred times. I have no idea about the origins of this Boston Salad With Fruit And Shrimp recipe. But thanks to whomever I got it from! - 27.9479

Boston Tossed Salad

MAKING 1 In a jar, mix the first 5 ingredients. 2 Cover tightly, shaking vigorously to blend. 3 Mix in the remaining ingredients. 4 Toss gently. SERVING 5 Serve with the salad dressing. - 40.0307

Wilted Lettuce Salad

This wilted lettuce salad is an excellent salad recipe that can be served as a side or a light lunch. Made with lettuce, radishes, eggs and bacon slices, this lettuce salad is made appetizing with horseradish and red wine vinegar dressing. - 39.4469

Lettuce Wedges With Pimiento Dressing

Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously. Serve dressing over lettuce quarters. - 21.5001

Lettuce And Mushroom Salad

Place lettuce in bowl; top with mushrooms. Serve with Mustard Dressing and, if desired, freshly ground black pepper. - 24.5576

Browned Butter Wilted Lettuce

Place lettuce in salad bowl. Sprinkle with chives. Heat butter until it melts and foams and browns; watch carefully, do not let it burn. Pour hot butter over lettuce and chives. Toss lightly. Serve at once. Makes 4 servings. - 32.0137

Tiny Peas And Lettuce Au Vin

Place first 7 ingredients in a 1-1/2-quartmicrowave casserole. Cover; cook 8 minutes on HIGH. Combine cornstarch and white wine; stir into casse- role gently; cook 2 minutes on HIGH. - 33.3239

Bibb Lettuce Salad

Remove center from each lettuce head. Place one center on each of 2 or 3 salad plates; pull leaves out to resemble blossom. Place an outer section on each remaining salad plate. Push leaves together to resemble blossom. Slice radishes; tuck slices between... - 29.21

Tuna Stuffed Lettuce Cups

If you fancy something a bit different, try out this incredibly delicious Tuna Stuffed Lettuce Cups. Follow this simple recipe and show off your culinary skills with this Tuna Stuffed Lettuce Cups. - 31.34

Cream Of Lettuce

This Cream of Lettuce is a delightful peppered yogurt, lettuce and milk soup. Try this Cream of Lettuce for your next meal. Let me know what you think about this cream of lettuce. - 32.5939

Mixed Lettuce Salad

Blend the cream into the mustard, then add the lemon juice and seasoning. Cover and keep cool. Toss the lettuce together and put into one or two cold salad bowls. Stir the dressing and pour over the lettuce. Toss lightly, then sprinkle the nuts over. Toss... - 32.6818

Oven Braised Lettuce

1. Preheat oven to moderate (325° F.). 2. Wash the lettuce and cook, covered, in a small amount of boiling salted water two minutes. Drain and press lightly with a dry cloth. Cut each head in half. 3. Line the bottom of a buttered casserole with the bacon... - 36.7115

Lettuce Sophisticate

GETTING READY 1) Thoroughly wash the lettuce and drain well. Pat dry the lettuce leaves with paper towel and tear into the bite-sized pieces. MAKING 2) In a large bowl, transfer the lettuce leaves. 3) Sprinkle lemon juice and fresh herbs over the lettuce. 4)... - 41.7421

Panned Lettuce Onions And Capers

MAKING 1. In a saucepan, melt butter over moderate heat 2. Add onions and sauté for 5-8 minutes until lightly colored. 3. Add lettuce, water, and salt. 4. Cover, reduce flame and steam lettuce for 4-5 minutes until wilted and soft. 5. Season with pepper and... - 39.0136

Butter Braised Hearts Of Lettuce

MAKING 1. In a large skillet, melt butter 2. Add the broth and bring to a simmer. 3. Immerse the lettuce leave in the broth and cover the pan with its lid. 4. Simmer lettuce for 10 minutes until wilted and tender-crisp. 5. Halve hearts lengthwise, transfer to... - 35.0663

Cream Of Lettuce Soup

Wash and dry the lettuce and separate the leaves. Saute the scallions in margarine until tender. Add the garlic, parsley, salt, pepper, lettuce leaves and 1 cup water. Cover and simmer for 15 minutes. Add the almonds and puree the mixture in a blender. Add... - 38.4462

Purple Lettuce Salad

Arrange lettuces and endive in large salad bowl, tearing leaves into smaller pieces if necessary. Add olives and eggs; set aside. Place mustard, garlic and vinegar in small bowl; season and mix together using whisk. Incorporate oil in thin stream while... - 29.9898

Tuna Stuffed Lettuce Cups

GETTING READY 1) Wash lettuce and remove the stems so that the head will stand up. 2) Next, pull the leaves backward and cut out hearts. MAKING 3) Combine tuna with mayonnaise, eggs, peas, onion, celery, salt, and pepper. 4) Stuff the lettuce heads with the... - 41.6805

Chinese Style Chicken In Lettuce Cups

Combine first 8 ingredients in medium bowl and stir to blend well. (Can be prepared 1 day ahead. Cover and refrigerate.) Heat sesame oil in heavy medium skillet over high heat. Add chicken mixture and saute until chicken is just cooked through, breaking up... - 31.4528

Pea And Lettuce Soup

1. Place the parsley, lettuce, one-half cup of the chicken broth and the peas, undrained, in the container of an electric blender. Run on high speed fifteen seconds, or until the vegetables are pureed. 2. Turn into a saucepan, add the remaining broth and... - 26.1397

Pea And Lettuce Soup

MAKING 1) In the container of an electric blender, add parsley, lettuce, one-half cup of the chicken broth and the peas and run on high speed until the vegetables form a puree. 2) Take a saucepan and transfer the mixture. 3) Pour in the remaining broth and... - 37.7108

Lettuce Wedges With Pimiento Dressing

MAKING 1) Mix together the olive oil, red wine vinegar, pimento sugar, salt, pepper into a glass jar 2) Cover with the lid and shake well 3) Place the lettuce wedges into a large salad bowl and drizzle in the dressing SERVING 4) Serve the salad along with a... - 37.5276

Thai Beef On Lettuce Leaves

1 Combine the lime juice, sugar, fish sauce, ginger, and curry paste in a small bowl; mix well to dissolve the sugar. 2 Combine the roast beef, carrot, bell pepper, red onion, cucumber, and cilantro in a large bowl. Add the lime juice mixture and toss well to... - 24.8352

Wilted Lettuce

MAKING 1) Sprinkle chives on the lettuce. 2) In a saucepan heat oil. Add vinegar, sugar, salt and pepper to taste. SERVING 3) In a salad place arrange lettuce and pour the sauce on it. Toss and serve immediately. - 28.4566

French Lettuce Salad

Combine lettuce in a large bowl; set aside. Combine next 6 ingredients in a jar. Cover tightly, and shake vigorously. Pour over salad greens; toss lightly. Garnish with radish roses. - 29.1486

Spinach And Lettuce Salad

Wash spinach and lettuce well, then drain and break into pieces of desired size. Crisp in refrigerator. Combine spinach, lettuce, scallions, oil, vinegar and salt. Toss until all the greens are lightly coated with the dressing. - 28.2476

Stuffed Lettuce Heads

Bring plenty of salted water to a boil. Add the lettuce, blanch for 2 minutes and drain. Peel the eggs and stuff each lettuce head with an egg. Wrap the thinly sliced ham or bacon around the lettuce heads and tie. Melt butter in an ovenproof dish and coat the... - 27.0535

Spicy Orange Beef Lettuce Packets

Trim fat from beef steak. Cut steak lengthwise in half and then crosswise into 1/8 inch thick strips. In medium bowl, combine beef and 2 tsps.cornstarch; toss to coat. Set aside. In small bowl, combine sauce ingredients; set aside. In large nonstick skillet,... - 39.2001

Braised Lettuce

Carefully wash lettuce. Discard any wilted outer leaves. Cover with boiling water and let stand 2 minutes (Or steam it.) Drain, dry with towel, and let cool. Cut lettuce in half through the stem, then cut again into a total of 6 sections. Line a shallow pan... - 28.9363

Peas And Lettuce

Heat the butter in a heavy saucepan which has a tight cover. Add the green onions and the shredded lettuce. Stir to coat the greens with the butter. Add all the other ingredients except the parsley. Cover tightly and simmer over low heat for 5 to 10 minutes... - 37.4475

Stuffed Lettuce

Try this amazingly delicious Stuffed Lettuce. This tasty and effortlessly prepared Stuffed Lettuce is the one side dish about which you surely would love to talk about with us! - 32.573

Oven Braised Lettuce

Oven Braised Lettuce is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 34.1032

Cream Of Lettuce Soup

Cook and stir onion in margarine in 3-quart saucepan over low heat until tender. Reserve 1 cup lettuce; stir remaining lettuce into onion. Cover and cook over low heat until lettuce wilts, about 5 minutes. Stir in flour; cook and stir 1 minute. Add water and... - 42.319

Baked Lettuce

1. Preheat oven to 350°F (180°C). 2. Remove wilted outer leaves from lettuces. Cut into quarters, rinse under cold water and dry well. 3. Butter a shallow baking dish with 1 tsp of the butter and place lettuces cut side up. Season with salt and pepper and... - 29.817

Lettuce Soup

GETTING READY 1) Wash and trim lettuce leaves. Blanch for 5 minutes in boiling salted water. Drain and rinse again in cold water. 2) Chop the leaves finely. Keep a few aside. 3) Skin and chop onions finely. MAKING 4) In a saucepan melt butter. Sauté onions... - 46.7064

Spinach Lettuce Salad With Chopped Egg

GETTING READY 1. Wash lettuce, spinach and radichhio well. Make bite size peices. MAKING 2. In a salad spinner spin the lettuce and spinach well. 3. Place them in a salad bowl along with onions. 4. In another bowl whisk vinegar, olive oil, garlic, pepper and... - 47.5022

Ragout Of Lettuce And Peas

GETTING READY 1) Sheel peas and keep aside a dozen smaller pods. 2) Discard hard outer leaves from the lettuce. Quarter the heads lengthwise. Drain and wash thoroughly. 3) Trim roots and stems from the green onions. 4) Make 1/2-inch cubes from ham. MAKING 5)... - 43.9789

Two Lettuce Salad

In a jar with a tight-fitting lid, combine vinegar, salt, pepper, and oil; shake to blend. Tear salad greens into bite-sized pieces directly into a salad bowl. Add snow peas and bean sprouts; toss to mix. Season with salt, pepper, and tarragon. Just before... - 42.5729

Two Lettuce Salad

MAKING 1. Take a jar with a tight lid, mix the dressing by mixing in vinegar, pepper, oil and salt to blend well and keep side. 2. Take a salad bowl, add bite sized salad greens pieces, bean sprouts and snow peas and toss well. Add tarragon, pepper and salt... - 41.5118

French Lettuce Salad

MAKING 1) In a large bowl, add lettuce and keep aside. 2) In a jar, add the leaf lettuce, romaine lettuce, olive and vegetable oil, and vinegar. 3) Tightly cover the jar and vigorously shake for a few seconds. 4) Use as a dressing over the salad greens and... - 44.5626

Butter Lettuce And Tomatoes With V-8 Vinaigrette

Separate lettuce into leaves, rinse, and pat dry. Refrigerate, wrapped in paper towels, until ready to assemble the salad. Cut out core from tomatoes and slice 1/4 inch thick. To Make Vinaigrette: In a small bowl or jar, whisk or shake vinegar, V-8 juice,... - 33.2306

Salsa Salad In Lettuce Cups

In bowl, gently stir together tomatoes, avocado, cucumber, onion, minced coriander, oil, lime juice, jalapeno pepper, garlic, salt and pepper. Taste and adjust seasoning, adding more jalapeno pepper if desired. Discard coarse outer leaves from lettuce.... - 30.5842

Lettuce And Fruit Salad

Using whisk, mix vinegar with oil, sugar and lemon juice-, season well and set dressing aside. Place endives and watercress in salad bowl. Tear lettuce leaves into smaller pieces and add to bowl with yellow pepper and strawberries. - 30.2349

Old-fashioned Lettuce Salad Bowl

MAKING 1) In a salad bowl, place the lettuce and green onion. 2) In a small bowl, place together cream, lemon juice, sugar, salt, and pepper. 3) Stir the cream mixture until mixed well. 4) Stream the cream mixture over lettuce, and toss well. SERVING 5)... - 41.3471

Seafood Lettuce Rolls

Cut large lettuce leaves in half down center vein. In bowl, flake salmon along with juices and well-mashed bones. Split chili pepper in half lengthwise, discard seeds and vein; finely chop and mix into yogurt. On narrow end of each lettuce piece, place 1... - 30.3914

Lettuce Salad

This lettuce salad is simple but tasty ! One of my favorite greens, this lettuce salad finds place in my lunch menu as a rice complement ! Try it in your own way and do let me know how you've liked it ! - 20.9585

Warm Potatoes On Lettuce

1. Steam the potatoes until tender, about 10 minutes. Slice each potato into 5 or 6 pieces, keeping each potato separate. 2. Combine all the ingredients for the vinaigrette in a mixing bowl. 3. Arrange lettuce on individual serving plates and put the potatoes... - 35.3799

Green Gulch Lettuces With Sonoma Goat Cheese

GETTING READY 1) Preheat the oven to 350°. 2) Trim off the damaged parts of the watercress, red leaf, Boston and romaine lettuces. Rinse thoroughly in cold water and pat dry with paper towels. Tear the green into bite-size pieces. 3) Cut the orange zest from... - 48.8957

French Lettuce Salad

Shake all ingredients except greens in tightly covered jar; refrigerate. Shake before serving. Toss with greens. - 21.2882

Stuffed Lettuce Rolls

Stuffed Lettuce Rolls tastes nice. Stuffed Lettuce Rolls can be made easily. Stuffed Lettuce Rolls must be tried by cheese lovers. - 39.7162

Spicy Chicken On Shredded Lettuce

Arrange lettuce on serving platter. In a small bowl, mix cornstarch and water; set aside. In a separate bowl, stir together cornstarch, egg white, wine, and sugar. Add chicken; stir to coat. In a wok or heavy skillet, heat oil to very hot. Add hot pepper... - 44.6363

Spicy Chicken On Shredded Lettuce

MAKING 1. Take a serving platter and place lettuce on it. 2. Prepare a mixture of cornstarch and water and keep aside. 3. Prepare a mixture of egg white, cornstarch, sugar and wine. 4. Mix chicken and stir to coat well. 5. Heat oil in a heavy skillet and... - 45.8103

Salad Of Young Lettuces

MAKING 1) In a large salad bowl,arrange the lettuces. 2) In a small mixing bowl, mix together all ingredients for the vinaigrette. 3) Stir well and pour the dressing over the lettuce. SERVING 4) Toss well to combine and serve. - 34.361

Asian Chicken Lettuce Wraps

In a mood to try an innovative dish today? Watch the chef prepare this Asian Chicken Lettuce Wraps that is sure to impress all. The dish is easy to make and can be replicated in your own kitchen. This one is a must try. - 92.5202

Spicy Beef Forcemeat Wrapped In Lettuce Leaves

Preheat oven to 350F (175C). Separate lettuce leaves, rinse and pat thoroughly dry. Store in a zip-type plastic bag until needed. On a baking sheet, toast nuts, stirring often, in preheated oven 6 to 8 minutes. Watch carefully so they do not burn. Prepare... - 38.7199

Poached Salmon Salad With Lettuce And Asparagus

1. Bring a large, deep skillet of salted water to a boil over high heat. Add the asparagus stalks and cook until they are tender, about 4 minutes. Using tongs, transfer the cooked asparagus to a platter; reserve the water in the skillet. 2. In a small bowl,... - 30.1091

Chicken Salad In Lettuce Cups

1. Combine chicken breasts with water, onion slice, celery tops and 1 teaspoon of the salt in a large saucepan; cover. Simmer 30 minutes, or just until tender. 2. Remove chicken from broth; cool until easy to handle but still warm, then pull off skin and take... - 33.0378

Cream Of Lettuce Soup

Any type of lettuce—Boston, romaine, or leaf —may be used for this soup. Method Wash lettuce thoroughly and cut into fine shreds. In a saucepan melt butter, add lettuce and onion, cover with buttered paper and lid of pan, and cook over low heat... - 24.1656

Spicy Shredded Pork In Lettuce Cups

1. Cut pork steak lengthwise in half; discard bone. With knife held in slanting position, almost parallel to the cutting surface, slice across width of each half into 1/8 inch-thick slices; cut slices into matchstick-thin strips. In bowl, mix pork,... - 31.5052

Korean Lettuce Wraps

1 To make the sauce, whisk together the peanut butter, lime juice, soy sauce, brown sugar, chili paste, and sesame oil in a medium bowl until smooth. 2 To make the filling, combine the tofu, bell peppers, radishes, cilantro, and mint in a large bowl; gently... - 26.8799

Zesty Tuna With Mexican Seasonings In Lettuce Cups

1 Preheat the oven to 375° 2 Cut the tortillas into 1/4-inch-wide strips. Place the strips on a baking sheet and bake for 10 minutes, or until crisp. 3 Meanwhile, coarsely chop the tomatoes, carrots, scallions and cilantro (if using). 4 Place the tuna in a... - 38.0794

Vietnamese Pork Sticks With Lettuce Cups

For meat: Combine all ingredients in large bowl and use hands to mix gently but thoroughly. Shape into 12 cylinders approximately 3 inches long and no more than 1 inch thick. Insert bamboo skewer through each cylinder and set aside. Arrange garnishes in... - 41.7604

Lettuce Wrapped Spring Rolls

1. Bring 2 quarts of water to a boil. Place the noodles in a large heatproof bowl, pour the water over them and set aside 7 minutes. Drain the noodles and cool under cold water. Return 3 cups of noodles to the bowl and add 1 teaspoon of the ginger, 1 1/2... - 36.6397

Sesame-citrus Green Salad

Rub inside of a medium salad bowl with garlic, discard garlic. Combine lettuce and endive in bowl, chill. Top lettuce mixture with fruit, sprinkle with sesame seeds. Combine oil and vinegar; pour over salad, tossing gently. - 29.7416

Spinach Salad With Lemon Mustard Dressing

This Spinach Salad With Lemon Mustard Dressing is a different kind of salad with dressing. This Spinach Salad With Lemon Mustard Dressing sounded so good that I wanted to share it with everyone. So do make it! - 28.2908

Salad Duet

Use all the ingredients as suggested and you have a marvelous Salad Duet right before you. The lettuce combo here is one of my family's favorites and is also delicious to taste. You should be making this at home today! - 23.8075

Grape Salad

I love grapes and this Grape Salad was truly exceptional. This Grape Salad recipe has a wonderful mix of ingredients. You will thank me for sharing it! - 30.1655

Fresh Pea Soup

1 Wash the lettuce, drain-well, tear the leaves into pieces. 2 Heat the butter in a saucepan, add the lettuce pieces, shelled peas, salt and sugar. Cover the pan, reduce the heat and let the vegetables cook gently over low heat for about 10 minutes. Stir in... - 27.6928

Crabmeat Soup

1. Flake and pick over crabmeat. Beat eggs lightly. Chop lettuce. Blend cornstarch and cold water to a paste. 2. Bring stock to a boil. Add salt and pepper. Stir in eggs quickly; reduce heat to medium. Add cornstarch paste and cook stirring, until soup... - 25.8913

Winter Salad

Once you make this Winter Salad, you will for sure be doing it again. Winter Salad is a very versatile recipe. You will wait for winter to make this one! - 27.9871

Garden Salad

Who doesn't like to enjoy a refreshing garden salad. Take a look at this video that presents a recipe with fresh leafy greens, cherry tomatoes and cucumbers. The salad looks so tempting and really gorgeous. See this video and give it a try..... - 21.3355

Peas French Style

Bring 1 1/2 cups water to a boil. Add the onions and parboil them for 5 minutes. Add the peas, 1 tablespoon of butter, and a pinch of sugar. Cover with the lettuce and cook, covered, over low heat until the peas are tender, about 15 minutes. While the peas... - 33.0039

Shrimp And Honeydew Salad

Combine shrimp, celery, and lemon juice. Refrigerate. Just before serving, drain off liquid. Combine shrimp and melon balls. Add mayonnaise, sour cream, salt, and pepper. Toss lightly with a fork. - 35.5052

Green Salad Italian

Green Salad Italian is another favorite salad of mine. I learnt this Green Salad Italian when I was doing my graduation in Italy. Have never forgotten it since! - 29.9245

Insalata Cruda Con Parmigiano-reggiano

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 28.7175

Fresh Asparagus Salad

Fresh asparagus salad is a delicious and crispy vegetable salad made with added lettuce to it. Dressed with yogurt and egg yolk flavored with garlic, the fresh asparagus salad is chilled to blend flavors and is great with grills and barbecues. - 34.1482

Caesar Salad

Caesar Salad is a delicious salad version. An easy to make salad recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 40.8235

Blt And Egg Pie

Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

Asparagus Salad

Do not chill asparagus. Serve at room temperature surrounded with tender hearts of Boston lettuce. Dress with a simple oil and lemon dressing. - 22.9944

Basic Green Salad Mix

Rinse lettuce and spin dry in lettuce spinner, or dry on paper towels. Tear leaf, Boston and romaine lettuces into bite-size pieces and place in a large bowl. Cut iceberg wedge into small cubes and add to bowl. Add green onion and celery, and toss. To save... - 26.1544

Sugar Snap Peas And Hearts Of Palm Salad

1. Arrange peas in a vegetable steamer over boiling water. Cover and steam 1 minute or until peas are crisp-tender. Set aside, and let cool. 2. Combine peas, Boston lettuce, and next 3 ingredients in a large bowl; toss well. Pour Honey-Orange Vinaigrette over... - 27.0938

Chicken Salad Supreme

Chicken Salad Supreme is a delightful salad for luncheon. I have had this Chicken Salad Supreme recipe for so long. You can prepare it in minutes. - 23.4946

Grapefruit Salad With Watercress Dressing

Peel and section grapefruit. Chill in refrigerator while making dressing. Whisk olive oil into lime juice, chopped shallot, and seasoning. Add watercress. Chill while arranging grapefruit sections in spokelike design on Boston lettuce. When ready to serve,... - 33.0551

Buffet Salad Bowl

Line bowl with romaine. Pull Bibb lettuce apart in "petals." Arrange in bowl with cauliflower, tomatoes, and green pepper. Toss with enough Special French Dressing to coat vegetables. - 23.1442

Nectarine Red Onion Salad

Toss avocado, onion, nectarines, and lettuce in a large bowl. - 26.9642

Italian Tuna And Capers

Spoon tuna gently on platter lined with greens. At serving time, sprinkle with capers and lemon juice. - 16.9648

Pimiento Petal Salads

1. Separate lettuce leaves; trim any long or coarse stems from watercress. 2. Wash greens and dry well. 3. Break lettuce into bite-size pieces; place on 6 salad plates; tuck watercress sprigs between pieces. - 20.9305

Simple Green Salad

GETTING READY 1. To prepare the lettuce leaves wash and dry them and tear them into bite-sized pieces. 2. With just enough Vinaigrette Dressing to coat toss and sprinkle with the sunflower seeds. SERVING 3. Toss again and serve. - 31.7887

Grape And Pork Salad

In a very large mixing bowl combine the Bibb or Boston lettuce, romaine, grapes, and pork. Cover and chill while preparing the dressing. For dressing, in a screw-top jar combine olive oil or salad oil, water, vinegar, coriander, sugar, and garlic salt. Cover... - 43.9328

Hearts Of Palm Salad

Toss lettuce, onions and hearts of palm. - 18.3219

Green Salad With Lemon Dressing

1. Whisk lemon juice, olive oil, and garlic together. 2. Sprinkle over lettuce. Add salt and pepper to taste. - 22.6687

Garden Salad With Croutons

Into bowl, tear greens into bite-size pieces (about 6 cups). Pour dressing over greens; toss until leaves glisten. Sprinkle with croutons and cheese. - 27.973

Salad Borsch

Early on day: Refrigerate beets. At serving time: 1. Drain chilled beets; arrange them on bed of lettuce on serving plate. 2. Combine sour cream and seasoned salt; use to spoon over tops of beets. - 27.6958

French Mimosa Salad

Arrange washed, chilled lettuce leaves in bowl; sprinkle with parsley. Press egg whites, then yolks, through sieve over salad. Pass dressing. - 28.1702

Green Salad With Tangy Oil And Vinegar Dressing

1) Wash and separate the lettuce. Drain. Refrigerate until crisp. Rub the inside of a cold salad bowl with garlic. Tear the lettuce and place into the bowl. 2) Combine the olive oil, herb vinegar, salt, and pepper. Mix well. Pour over the salad and serve. - 27.3001

Jicama And Carrot Salad

MAKING 1. In a large bowl, add all the ingredients for salad, excluding Boston lettuce, and toss well. 2. In another bowl, add the dressing ingredients, and whisk thoroughly. 3. Pour dressing over tossed salad ingredients; toss thoroughly for even... - 40.1487

Roasted Red Pepper, Chevre And Arugula Salad

On baking sheet, bake red pepper in 400°F/200°C oven for 20 to 30 minutes, turning once or twice, or until pepper is soft and skin is blackened and blistered (or barbecue until skin is blistered). Place in plastic bag; seal and let pepper steam for 10... - 28.5708

Hot And Cold Salad

In a large bowl, combine the endive, radicchio, Boston lettuce, watercress, potatoes, sugar snap peas or snow peas, tomatoes, Cheddar, and tuna. Toss lightly. Drizzle with the dressing and toss to combine. - 36.8668

Grape Pear And Celery Salad

MAKING 1. To make Cream Mayonnaise dressing : 2. Mix one-third cup thick beaten cream that is stiff with one cup of mayonnaise. 3. In a bowl combine grapes, pears and celery hearts and toss with Cream Mayonnaise Dressing. 4. Wash Boston lettuce, shake dry... - 38.7972

Salad Mandarin

Combine first 6 ingredients in a medium bowl. Add Italian dressing, tossing gently. - 19.2234

Apple Banana Salad

1. Core the apples but do not peel them. Cut them into bite-sized pieces and put in a salad bowl. Slice bananas and add to apples. 2. Sprinkle with the nuts and toss with the mayonnaise. - 20.3873

Herbal Mayonnaise Odette Mennesson

Stem herbs, watercress, and lettuce. Chop very finely along with scallions and eggs. Blend in mayonnaise. - 24.6129

Mix Veg Garden Salad

Tear the Boston and romaine lettuces into large bite-size pieces. Place in a large salad bowl. Add the cabbage, peppers, zucchini, carrots, and dill. In a small jar, combine the lemon juice, vinegar, basil, thyme, and mustard. Shake well and pour over... - 33.0378

Mushroom And Sour Cream Salad

Mushroom And Sour Cream Salad has a Delicious taste. The sour cream and wine vinegar gives the Mushroom And Sour Cream Salad Gripping taste. Must catch it - 23.7431

Salad Greens With Tomato Dressing

Tear both lettuces into pieces. Place in a salad bowl with green onions, green pepper and parsley. Toss lightly. Cover and chill until serving time. Just before serving, add dressing and toss to coat all the ingredients. - 28.7345

Carrot Salad With Toasted Almonds

Mix mayonnaise, cream, Tabasco, lemon juice and parsley together in large bowl. Season to taste. Add carrots to bowl and mix gently. Arrange lettuce leaves on serving platter. Spoon carrots in center of lettuce and top with toasted almonds. - 26.0411

Salad

Trim lettuce and separate leaves. Wash, drain, and crisp in the refrigerator. Mix sour cream with vinegar, sugar, and mustard. Toss lettuce with sour-cream dressing. Serve garnished with wedges of hard-cooked eggs. - 33.0136

Petits Pois

MAKING 1) In a saucepan, heat butter and sauté onion in it till they become soft but not brown. 2) Stir in lettuce, parsley, sugar, salt, and dash pepper and sauté until lettuce is drooping. 3) Cook well after adding in peas. SERVING 4) Serve hot. - 33.0018

Avocado And Walnut Salad

Wash lettuce and pat dry; arrange on 3 or 4 individual salad plates. Peel and pit avocado; slice thinly lengthwise and arrange on lettuce. Sprinkle nuts over. Dressing: In small jar or bowl, combine all ingredients, adding salt and pepper to taste. Drizzle... - 38.0535

Peanut Salad

MAKING 1) In a bowl, mix together peanuts and leeks. 2) Line the serving plate with lettuce. 3) Spoon the peanut mixture on the lettuce leaves. SERVING 4) Drizzle the salad with the dressing and serve immediately. - 33.4752

Tuna Tugs

Break tuna in chunks and sprinkle with lemon juice; combine with hard-cooked eggs, pickle, onion, salt, and pepper. Mix gently and chill. Top each English muffin half with Boston lettuce, 3 tomato slices, and tuna salad. Garnish with a dollop of mayonnaise. - 35.2605

Buttercrunch Salad

Place the lettuce in a large salad bowl. Add the cherry tomatoes, onion, and black olives, and toss to mix. Arrange the Crunchy Croutons over the top. - 25.0164

Light Side Salad

Place bananas, celery and tomatoes in bowl. Mix in lemon juice and sour cream; season well. Arrange lettuce leaves on side plates, add salad and sprinkle servings with chopped walnuts. - 27.6697

Bouillabaisse Salad

Break greens in bowl. Arrange seafood, tomatoes and blanched and drained celery on top. Sprinkle with egg and chives. Heap onions on top. Toss with dressing. - 29.2241

Billed Cuke Salad

Put the cucumbers in a salad bowl and add the remaining ingredients, with the exception of the lettuce. Mix well. Chill for 2 hours. - 28.919

Bean Sprout Salad

1. Combine the celery, nuts, sprouts, and seeds. Spoon into lettuce cups. 2. Dress to taste with honey and lemon juice mixed together. - 22.9042

Crisp Green Salad

Combine shallots, vinegar, mustard, water, olive oil, sugar, bouillon granules, and pepper in a small bowl; stir well with a wire whisk until blended. Combine lettuce and radicchio in a medium bowl; add vinegar mixture, and toss well. Arrange on individual... - 31.1486

Green Salad Quintet

Rinse first 5 ingredients; drain. Tear leaves in bite-size pieces and slice endives. Combine greens with radishes and green onion. Combine remaining ingredients. Toss lightly with lettuce mixture. - 31.5036

Cantaloupe Blueberry Salad

1. Combine first 4 ingredients; stir well. Cover and chill. 2. Cut cantaloupe lengthwise into 32 slices. Arrange 4 slices on each of 8 lettuce-lined serving plates; top each with 1/4 cup blueberries. Spoon yogurt mixture over salads. - 28.7839

Onion Radish Salad

1. Tear the lettuce and spinach into bite-size pieces; place in a salad bowl. Top with the onion rings and sliced radishes. 2. Pour French dressing over; toss lightly until greens and vegetables are coated. - 25.7109

Orange Avocado Toss

Combine French dressing and peel; set aside for one hour. Slice avocado into bottom of salad bowl. Cover completely with the orange sections. Top with lettuce and onion. Cover bowl with clear plastic wrap; chill. At serving time add dressing-peel mixture;... - 33.6091

Tomato Salad With Goat Cheese Dressing

1. Arrange tomato slices on 2 lettuce-lined salad plates. 2. Combine milk and next 4 ingredients, stirring well with a wire whisk. Spoon over salads; sprinkle with pepper. - 25.2899

Bouquet Salads

MAKING 1 In 8 individual salad bowls or a large bowl,tear lettuce into bite-size pieces. 2 In a jar with a tight fitting lid,combine vegetable oil,vinegar, sugar, salt and Worcestershire sauce. 3 Shake well to mix. Drizzle over salads. SERVING 4 Garnish with... - 32.7576

Louisiana Salad

MAKING 1) In a salad bowl add all vegetables. 2) Mix vegetables gently together. SERVING 3) Top with dressing to serve. - 35.4333

Piquant Beet Bowls

MAKING 1) In 4 salad bowls arrange lettuce individually. 2) Insert beet slices between leaves. 3) Drizzle 1 tablespoon salad dressing on each. SERVING 4) Serve immediately. - 31.6533

Strawberry Pineapple Salad

On each individual salad plate, place a lettuce leaf and a pineapple slice on top. Arrange strawberries, petal fashion on top of pineapple and top with a whole berry. Serve with Honey Lime Dressing, made by blending the ingredients together. Makes 4 servings. - 33.5663

Green Salad With Fresh Lemon Dressing

GETTING READY 1. In a medium sized bowl, combined freshly squeezed lemon juice and bottled dressing and mix well using a whisk. 2. Cling wrap and refrigerate till required. MAKING 3. In a salad bowl, place whole romaine leaves as a base. 4. Place remaining... - 42.8583

Citrus Salad With Lime Vinaigrette

Combine first 7 ingredients; stir well. Combine lettuces in a large bowl; toss gently. Arrange 1 cup lettuce on each of 4 salad plates; top evenly with orange sections, grapefruit sections, and onion rings. Drizzle evenly with vinaigrette. - 28.4103

California Salad

Early in day: Separate chicory and lettuce leaves; wash and dry well. Reserve 6 whole lettuce leaves; tear rest of lettuce and chicory into bite-size pieces; refrigerate. Slice eggs. Peel, pit, avocado; cut crosswise into 10 rings. Around edge of low salad... - 37.9563

Citrus Raisin Salad

Here is a unique citrus raisin salad that would definitely impress your guests. Watch this interesting video that shares this excellent salad recipe which is also an awesome way to serve an appetizing salad. The video is truely inspiring and you would... - 19.9139

Sardine Salad

Enjoy this refreshingly delicious Sardine Salad. Use this simple recipe and taste it for yourself. - 28.6285

Fresh Mushroom Salad

Slice washed mushrooms into deep bowl; add oil, vinegar, tarragon, nutmeg, salt and mix; let stand at room temperature 1 hour, stirring occasionally. Wash salad greens and break in bite size pieces. Mix lightly with mushrooms and dressing in bowl. - 24.3293

Garden Salad

In a salad bowl, mix vegetables. In a small bowl, mix dressing ingredients. Pour over vegetables. - 28.2507

Easy Salad

In a bowl, mix vegetables. Refrigerate 1 hour. In an airtight container, mix dressing ingredients. Seal jar. Shake vigorously. Refrigerate 1 hour. Pour dressing over vegetables. - 35.5308

Garnished Green Salad

In a salad bowl, arrange vegetables, cheese and egg slices decoratively. In a jar, mix dressing ingredients. When ready to serve only, pour over salad. - 28.2068

Green Salad With Walnut Vinaigrette

Whisk vinegar, salt, and pepper in a bowl. Slowly blend in walnut oil and olive oil until incorporated. Stir in walnuts. - 24.8028

Lemon And Sour Cream Salad Dressing

MAKING 1) Pour the sour cream into a mixing bowl. 2) With a wooden spoon, stir in the lemon juice, sugar, salt and pepper. 3) Beat until the ingredients are thoroughly blended. SERVING 4) It is used as a dressing for fresh cucumbers or delicate salad greens... - 31.913

Orange Mint Salad

1. In salad bowl combine lettuce pieces with mint and orange sections; refrigerate. 2. At serving time, toss with French dressing. - 24.2393

Dinner Party Salad

GETTING READY 1) Remove the peel off the grapefruits and separate the segments. 2) Place inside refrigerator to chill. 3) Meanwhile, thoroughly wash the lettuce and drain. Pat dry the lettuce leaves with paper towel. MAKING 4) Use well-chilled salad plates... - 39.2302

Beet And Avocado Salad With Tarragon Vinaigrette

GETTING READY 1) In a medium saucepan, place the beets and pour in enough water to cover by 1 inch. 2) In a small bowl, add garlic, mustard, tarragon, vinegar, salt and pepper to combine. Gradually pour in olive oil and whisk well. Place aside. MAKING 3) ... - 49.3096

Apple Walnut Salad With Chutney Yogurt Dressing

The dressing you choose is definitely what that makes the dish looks appetizeing and this Apple Walnut Salad With Chutney Yogurt Dressing is just an awesome deal to try! What's more inviting is that I have used low fat yogurt making it a gilt-free salad to... - 30.484

Maude S Green Salad

Rinse and crisp the salad greens. Break iceberg lettuce into bite-size pieces. Carefully pat iceberg dry on towel. Place in large plastic bag. Add 1 T. (15 mL) Italian dressing. Shake lightly until all leaves are covered. Place in strip on medium platter or... - 32.9856

Mushroom Salad

1. In a glass or ceramic bowl, combine the oil, vinegar, salt, and tarragon. Beat with a rotary beater until well blended. 2. Add the mushrooms and onion. Chill well. 3. Place the crisped salad greens in a salad bowl. Add mushroom-onion mixture and toss.... - 30.4944

Mixed Green Salad With Raspberry Vinaigrette

Combine first 6 ingredients in a large bowl; toss gently. Cover and chill. Combine chicken broth, vinegar, mustard, sugar, and pepper in a jar. Cover tightly, and shake vigorously; chill thoroughly. Pour vinegar mixture over lettuce mixture, and toss gently. - 36.2024

Special Regency Salad

Special Regency Salad is a sinfully delicious salad that has a memorable taste. I often serve the Special Regency Salad for dinner parties and they always bring me compliments. Try this brilliant recipe for Special Regency Salad. - 30.1593

All Season Salad With Feta Dressing

All Season Salad With Feta Dressing was so pretty to look at. All Season Salad With Feta Dressing looked like a painting on the platter. I fell in love with it at first sight - 28.1346

Mixed Greens With Strawberry Mustard Dressing

Combine first 4 ingredients in container of an electric blender; cover and process until smooth. Cover and chill. Combine romaine lettuce and next 4 ingredients in a large bowl, tossing well. Arrange greens evenly on individual salad plates; top greens evenly... - 34.7581

Shrimp Louis

Make Dressing: In a medium bowl, combine Miracle Whip, chile sauce, Worcestershire, grated onion, parsley, and horseradish. Beat with rotary beater until smooth and well combined. Refrigerate covered, several hours until very well chilled. To serve: Arrange... - 31.7246

Green Salad With Warm Brie Dressing

Spread walnuts in a 6-ounce custard cup. Microwave or HIGH for 3 to 4 minutes or until walnuts are lightly .toasred, stirring after every minute. Set aside. Remove rind from brie,- cur into small pieces. Set aside. Place lettuce in a large bowl, tossing... - 32.0728

Simple Tossed Green Salad

Mixed greens make the best salad, and it is easy to have an assortment: leaf or Boston lettuce, iceberg lettuce, Bibb lettuce, salad-bowl lettuce, chicory, endive, romaine. Tear them up, making sure that they are well washed, dried, and crisped. Mix the... - 32.6399

Bouquet Salads

MAKING 1. Wash lettuce and plunge in a bowl of ice chilled water for 15 minutes to make them crisp. 2. Drain and pat dry on paper toweling before serving. 3. In a jar or bottle with a screw –on type lid, combine the ingredients for the dressing. 4. Shake... - 41.1958

Greek Style Chicken Salad

1. Place 1/2 cup of the salad dressing in a mixing bowl and stir in the lemon zest, scallions, cucumbers, olives, and chicken. Toss well to combine, and season to taste with salt and freshly ground black pepper. 2. Rinse the lettuce leaves, pat them dry, and... - 33.4437

Salad Ebressane

GETTING READY 1) Discard the damaged leaves and stems from the lettuce. Cut away the dark green tops of both heads. Separate the leaves by cutting the lettuce cores. Remove the central rib of the leaves, in case those are fibrous. Tear the inner leaves along... - 31.9569

Lazy Salad

Break lettuce into bite-size pieces. Combine with remaining ingredients. Pour hot bacon grease over all. Sprinkle with Parmesan cheese and croutons. Serves 8. You may substitute home-grown lettuce or add fresh spinach for color. May be prepared ahead of time,... - 40.0398

Orange And Onion Salad

Try this delicious version of Orange And Onion Salad recipe. I am sure, once you taste this deadly combination of orange and onion, you'll always love to share it with your friends and family! - 33.9419

Cheesy Caesar Salad

Pour oil into jar. Add garlic; cover. Let stand at least 1 hour. Saute bread in !4 cup garlic oil until golden brown; drain on absorbent paper. Tear romaine, Boston lettuce, and watercress into large salad bowl. Combine cheese, salt, mustard, and... - 37.8199

Warm Scallop Salad

1. Into salad bowl, tear Boston lettuce and arugula into bite-sized pieces. Cut yellow pepper into thin strips; add with roasted red-pepper strips to salad greens in bowl; set aside. 2. Rinse scallops with running cold water to remove sand from crevices;... - 30.3354

Warm Maple Smoked Duck Salad

MAKING 1. On a plate, place one leaf each of the Boston lettuce, radicchio and endive and arrange the mesclun green on top of them 2. Make sure to give a bit of height to the plate or else the warm dressing will wilt the greens 3. In a saucepan heated for a... - 46.4651

Fennel And Sweet Pepper Salad

Discard outer layers of fennel; halve and remove core. Slice fennel crosswise into thin strips (about 4 3/4 cups). Halve peppers lengthwise; remove seeds. Slice peppers crosswise into thin half-rings. Combine fennel, sweet peppers, Bibb or Boston lettuce, and... - 43.2077

Peanuts And Mushrooms Salad

MAKING 1) In a non-metal bowl, combine the mushrooms and lemon juice. 2) Refrigerate, covered, until ready to use. 3) In a bowl, combine the milk, fructose, curry powder, onion powder and white pepper. 4) Using a wire whisk, mix well, until the mix acquires a... - 48.3104

Salad Appetizer With Pomegranate Seeds And Foie Gras

Salad Appetizer With Pomegranate Seeds And Foie Gras tastes great and is very simple to make. Salad Appetizer With Pomegranate Seeds And Foie Gras must be tried at home, prepare it for your friends and family and watch them smile. - 48.4991

Green Pea-onion Salad

Cook frozen vegetables according to package direc- tions; drain. Cool thoroughly. Combine whipped -cream and mayonnaise. Line salad bowl with large outer leaves of lettuce. Break remaining lettuce in bite-sized pieces; add peas, onions, celery and pickle... - 33.5378

Luncheon Chicken Salad

1. In a mixing bowl, whisk together mayonnaise, milk, lemon juice, salt, and pepper. Stir in chicken, celery, and scallions. (Can be prepared up to 6 hours ahead and refrigerated.) 2. At serving time, separate lettuce into leafy cups. Spoon salad into... - 28.505

Pear, Walnut And Swiss Cheese Salad

Dressing: Blend together yogurt, cheese, lemon juice and mustard. Core and thinly slice pears, leaving skin on. Place lettuce leaf on each salad plate; fan pears over lettuce. Spoon dressing over pears; sprinkle with nuts. Serve immediately - 32.6129

Holland Toast

Toast bread; spread with butter. On each toast slice place a slice of ham. Spread with 1/2 tablespoon cranberry sauce; top with slice of Gouda cheese. Cover oven tray with alu minum foil. Place toast slices on sheet; bake in preheated 400°F toaster oven... - 38.6145

Celery And Fruit Salad With Raspberry Vinaigrette

This Celery and Fruit Salad with Raspberry Vinaigrette tastes fantastic ! An irresistible sweet medley of fruit and greens smeared with Raspberry jam, eat this with spicy meat dishes or as it is like a dessert ! Just try this Celery and Fruit Salad with... - 34.751

Chef S Salad

This chef's salad is a meaty vegetable salad prepared with ham and chicken. Prepared with added cheese and chopped egg whites, the chef's salad is filling and heavy and can be served with a main course for a full meal. - 30.2482

Refreshing Fruit Salad

In a small bowl, mix dressing ingredients. Set aside. In a glass bowl, arrange a bed of spinach and lettuce. Nestle fruit and ham on top. When ready to serve only, pour raspberry dressing over salad. - 30.4832

Hearts Of Palm Buffet Salad

Hearts Of Palm Buffet Salad was absolutely delicious. All of the ingredients used in this Hearts Of Palm Buffet Salad blended so perfectly with one another. And that's why you will find yourself making it again and again. - 23.4662

Chinese Salad

Rinse lettuce and cabbage leaves. Break into bite-size pieces. Place in plastic bag or tightly covered container. Store in refrigerator 4 to 6 hours or overnight to crisp. Drain water chestnuts, bamboo shoots, and bean sprouts. Rinse with cold water. Drain... - 32.8364

Wilted Spinach

1. Wash and dry the spinach and lettuce and tear into bite-sized pieces. 2. Melt the butter in a large heavy skillet and saute the onion until tender but not browned. Add the salt, pepper, vinegar, sugar, and mint and bring to a boil. 3. Add the spinach and... - 29.7899

Vegetable Salad With Cheese Dressing

Wash and dry both lettuces. Tear leaves into smaller pieces and place in large bowl. Add celery, cauliflower, beets, bacon and croutons. Mix blue cheese, sour cream and remaining ingredients in food processor until smooth. Correct seasoning, pour dressing... - 31.8822

Julienned Beet Salad

Assemble Salad Maker with Shredder Disc and large bowl. Process egg; set in refrigerator. Cut beets into pieces to fit hopper. Process beets into bowl (about 2 cups or 500 ml). Mix dressing with beets. Chill for at least 1 hour. Put parsley into "Mini-Blend"... - 33.4638

Chef's Salad

Wash the greens, pat dry, and tear into bite-size pieces. Wash and dry the watercress and leave whole. Combine all the ingredients in a large bowl and toss lightly to distribute dressing evenly. Divide among the plates and serve. - 30.8649

Apple White Cheddar And Ham Salad

1. Combine first 5 ingredients in a large bowl. 2. Combine apple juice and next 4 ingredients in a small bowl; stir with a whisk. Pour over lettuce mixture; toss well to coat. Spoon salad mixture onto 4 individual salad plates. Sprinkle 2 tablespoons cheese... - 32.2824

Tossed Greens With Citrus Vinaigrette

Combine endive, lettuce, cucumber, radishes, and grapefruit sections in a large bowl; toss gently. Cover and chill. Combine orange juice, lime juice, oil, sugar, and chili powder; stir well with a wire whisk. Pour over lettuce mixture, and toss gently. - 31.949

Lumachine And Crabmeat Salad

Combine everything up to the lettuce leaves; mix thoroughly but gently. Refrigerate until ready to serve. Line a bowl with the lettuce leaves. Spoon in the pasta and crabmeat mixture, and garnish with the pimento strips and hard-cooked eggs. - 31.8125

Ditali And Shrimp Salad

Combine all ingredients except the lettuce leaves and chives; mix thoroughly but gently. Refrigerate until ready to serve. Line a bowl with the lettuce and spoon in the pasta and shrimp mixture. Sprinkle the top with the chives and serve. - 32.7996

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