Boston cream pie is a type of cake which consists of two layers of a sponge cake or butter cake filled with vanilla custard pastry and topped with confectioners’ sugar or chocolate frosting. This cake is always ... More »
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use non-stick cooking spray to coat a 8-inch round layer cake pan.
MAKING
3) To make the vanilla custard, stir together the flour, sugar, cornstarch, egg and salt in a medium bowl. Stir well... - 46.9303
Prepare cake mix according to package directions.
Spread batter in 2 greased 15 x 11 x 1-inch pans.
Bake at 350 degrees until cake tests done.
Cool cake in pans for 10 minutes; place on rack to cool.
Combine 1 cup sugar, 1/4 teaspoon salt and cornstarch in... - 44.8266
Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335
