Boston Cream Doughnut Recipes

Enjoy our collection of boston cream doughnut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for boston cream doughnut recipes.
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Easy Boston Cream Pie

I love Boston cream pie but rarely made it at home because I followed a recipe which included the cake recipe and the pastry cream was too complicated to make. It would always turn out lumpy. Ever since I saw this recipe, I've stopped ordering the dessert at... - 152.156

Boston Cream Pie

Boston cream pie is a luxuriant pie made with vanilla cream filling and baked to a perfection. Made with cake flour, milk and sugar, the boston cream pie is a filing dessert. Topped with confectioner's glaze and chocolate spiral, the boston cream pie is a... - 42.9752

Homemade Boston Cream Pie

Sift together sugar and flour into a medium-sized bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Cook, uncovered, on medium for 3 minutes. Stir. Cook on medium an additional 1 minute, stirring once. Place in... - 35.4305

Homemade Boston Cream Pie

1. Sift the flour, baking powder, and salt together. 2. Add sugar gradually to the beaten eggs, beating until very thick and piled softly. Mix in lemon juice. 3. Sprinkle dry ingredients over egg mixture about one fourth at a time; gently fold in until just... - 36.9872

Classic Boston Cream Pie

Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335

Dutch Doughnuts

Don't have eggs in your pantry and you wann make dutch doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of dutch doughnuts will guide you to prepare even more flavorful dutch doughnuts without eggs for you and your loved ones. - 36.0621

Doughnuts

Don't have eggs in your pantry and you wann make doughnuts? Welcome to BakingMama collection of eggless recipes. This recipe of doughnuts will guide you to prepare even more flavorful doughnuts without eggs for you and your loved ones. - 40.7241

Easy Boston Cream Pie

Prepare layer cake according to convection baking chart Cool completely and cut into 2 thin layers. In 2 quart casserole, combine sugar, cornstarch and milk. Stir well with a wire whisk. Microwave at HIGH (10) 5 to 7 minutes, until thickened, stirring every 2... - 40.8354

Boston Cream Pie

Grease and dust with flour two 9-inch layer pans. Combine flour, sugar, baking soda, baking powder and salt in large mixer bowl. Add butter, shortening, vanilla and buttermilk. Blend on low speed 30 seconds; beat on medium speed 2 minutes. Add egg whites;... - 42.4926

Simple Boston Cream Pie

Sift together sugar and flour into a medium-sized, heat-resistant, non-metallic bowl. Add well-beaten egg, 3/4 cup milk and rum. Mix thoroughly using an egg beater or hand mixer. Heat, uncovered, on roast for 3 minutes. Stir. You will notice sauce is... - 41.7066

Boston Cream Pie

To make the cake: Sift together flour, baking powder, and salt. Set aside. Work butter and vanilla together until creamy, then work in sugar, a little at a time, until smooth. Beat in eggs one at a time, beating hard after each addition. Stir in milk and... - 40.9868

Boston Cream Pie

Wow...Cream Pie just got better with all that chocolate,butter & vanilla.This creamy Cream Pie will be one of the best pies that you would have ever made.Try this Cream Pie & tell me if you liked it. - 50.5702

Boston Cream Pie

MAKING 1. Follow the instructions on the package to prepare the pudding. 2. Follow the instructions on the package to prepare cake mix, reducing the liquid by 1 tbsp. 3. Cook, without covering, for about 4 minutes or till inserted cake tester is clean when... - 34.1443

Boston Cream Eclair Cake

Preheat oven to 400 °F. Butter 2 9- or 10-inch layer cake pans. Divide Basic Cream Puff Pastry between pans, and spread with spatula, making sure to touch all edges. Sprinkle with cinnamon. Bake on middle shelf of oven for 20 minutes. With a spatula, press... - 36.5277

Boston Cream Pie Deluxe

Prepare cake mix according to package directions. Spread batter in 2 greased 15 x 11 x 1-inch pans. Bake at 350 degrees until cake tests done. Cool cake in pans for 10 minutes; place on rack to cool. Combine 1 cup sugar, 1/4 teaspoon salt and cornstarch in... - 44.8266

Boston Cream Pie

Sandwich cake layers together with filling, spread glaze on top, and let stand until glaze hardens. Store in refrigerator. - 23.1175

Simple Boston Cream Pie

Cream butter and sugar. Add eggs; mix well; then add sifted dry ingredients alternately with milk. Pour into two greased 8-inch layer-cake pans and bake in preheated moderate oven (375°F.) for 20 minutes. Turn out on cake racks to cool. Put together with... - 32.7129

Boston Cream Pie

A quick and easy dessert, the Boston Cream Pie. A delicious treat for the entire family. Surprise your family for dinner tonight. - 46.0957

Boston Cream Pie

GETTING READY 1. Preheat oven moderate to 350°. MAKING 2. In a mixing bowl sieve dry ingredients together. 3. Mix shortening, milk, vanilla and almond extract 4. In a mixer beat the mixture for 2 minutes. Alternately beat with 300 strokes by hand. 5. Mix... - 44.054

Lost In Boston Cream Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to coat a 8-inch round layer cake pan. MAKING 3) To make the vanilla custard, stir together the flour, sugar, cornstarch, egg and salt in a medium bowl. Stir well... - 46.9303

Boston Cream Pie

Sift together the flour, baking powder, and salt. Set aside. In a separate bowl, beat the egg substitute until light and fluffy. Add the sugar, saccharin, vanilla and butter extracts. Add the oil. Add the flour mixture. In another bowl, beat the egg whites... - 42.3965

Boston Cream Pie

Heat oven to 350 degrees. Grease and flour two 8-inch layer cake pans. Beat eggs. Beat in sugar gradually. Stir in oil. Sift dry ingredients together and add to first mixture alternately with milk and flavorings, stirring to blend after each addition. Pour... - 43.7463

Easy Boston Cream Pie

Prepare layer cake according to package directions. Cool completely and cut into 2 thin layers. In 2-quart casserole, combine sugar, cornstarch and milk. Stir well with a wire whisk. Microwave at high (10) 3 to 6 minutes, until thickened, stirring every 2... - 42.3451

Boston Cream Pie

Grease a 9x 1 1/2-inch round baking pan; line with waxed paper and grease again. With electric mixer beat egg white to soft peaks. Gradually add 1/4 cup of the sugar, beating to very stiff and glossy peaks. In mixer bowl stir together flour, remaining sugar,... - 43.1602

Boston Cream Pie

GETTING READY 1. Preheat the oven to 350° 2. Grease a 9 inch layer cake tin with oil or unsalted butter. Dust the tin with flour. MAKING 3. Sift flour and measure. Sift again with salt and baking powder. 4. In another medium bowl, cream butter with sugar... - 45.3864

Boston Cream Pie

Stir butter just to soften. Sift in flour, baking powder, salt, and granulated sugar. Add 3/4 cup milk and the vanilla. Mix until dry ingredients are dampened. Then beat for 2 minutes at low speed of electric mixer or 300 vigorous strokes by hand. Add eggs... - 48.6794

Boston Cream Pie

GETTING READY 1) Pre-heat the oven to moderate temperature. MAKING 2) In a saucepan, boil the milk and keep it aside. 3) Take 2 medium sized bowls. Whisk the egg yolks in one and stiffly beat the egg whites in another. 4) In a separate bowl, sift the flour... - 41.3537

Boston Cream Pie With Shiny Chocolate Glaze

GETTING READY 1. Preheat the oven to 180 degree C 2. Line with grease proof paper and grease an 18cm loose-based cake tin. MAKING 3. In a saucepan, heat the milk and cream to scalding point. 4. In a bowl, mix the egg, sugar and flour. 5. Pour in the milk a... - 48.2072

Boston Cream Pie

1. Preheat oven to 350°F. Grease two 8-inch round cake pans. Line bottoms with waxed paper; grease and flour cake pans. 2. In medium bowl, combine flour, baking powder, and salt. In large bowl, with mixer at high speed, beat eggs until light and tripled in... - 45.9704

Homemade Boston Cream Pie

Prepare cake mix according to package directions. Pour batter into wax paper lined, glass baking dish. Cook on bake (6) for 6 minutes. Turn dish 14 turn. Cook on high (9) for 3 minutes. Cool cake for 10 minutes; remove from dish. In a glass measuring cup,... - 40.5436

Boston Cream Pie

Preheat oven to 350°F. Grease and flour 1 (9-inch) round cake pan. Beat together shortening and sugar in large bowl until light and fluffy. Blend in egg and vanilla. Add combined dry ingredients to sugar mixture alternately with milk, beating well after each... - 41.9654

Boston Cream Pie

Prepare cake mix according to package directions. Pour batter into wax paper lined, glass baking dish. Cook on BAKE (6) for 6 minutes. Turn dish 1/4 turn. Cook on HIGH (9) for 3 minutes. Cool cake for 10 minutes; remove from dish. In a glass measuring cup,... - 42.7314

Boston Cream Pie

MAKING 1 Prepare the cake mix with egg, water, and lemon extract. Pour into a greased and floured 9-inch round layer-cake pan. 2 Bake in a moderate oven at 350 degrees farenheit for 25 minutes, or until top springs back when lightly pressed with fingertip.... - 43.6168

Boston Cream Pie

GETTING READY 1. Prepare cake mix according to package instructions. MAKING 2. In a 1-quart casserole mix the granulated sugar, cornstarch and salt. 3. Blend in the milk. 4. In the microwave, cook for 3 1/2 to 4 1/2 minutes on Power 8 or Medium High until... - 46.3924

Boston Cream

Make syrup of the sugar and water. Boil. When cold, add tartaric acid and essence of lemon. Beat egg whites to stiff froth and add. To Use: About a wineglassful of the cream to a tumbler of cold water with sufficient carbonate of soda to make it effervesce. - 25.9502

Easy Boston Cream Pie Mix

Prepare pudding in package according to package directions. Set aside. Grease the bottom of a 9-inch round cake dish. Place 2 circles of waxed paper on bottom of pan. Prepare cake mix according to package directions, reducing liquid by 1... - 19.1917

Boston Cream Fudge

Combine syrup, sugar and cream in saucepan. Bring mixture to a boil; cook until mixture forms soft ball. Remove from heat; cool to just warm. Beat mixture until white and smooth. Beat in nuts and vanilla.Pour into buttered 8-inch pan. Cool. Melt chocolate... - 37.0465

Boston Cream Pie From A Mix

Prepare cake mix as directed on package. Pour batter into a 9 inch round glass cake dish lined with 2 layers of wax paper. Microwave 4 minutes 30 seconds to 5 minutes 30 seconds. Give dish a 1/4 turn every 2 minutes during cooking. Let stand 5 minutes before... - 24.5274

Easy Boston Cream Pie

MAKING 1) In a bowl, place the oats, pour ¾ of the boiling water and allow to stand for 20 minutes 2) Using the electric mixer, cream the butter, sugar and the brown sugar till fuffy 3) On top of a double boiler, melt the chocolate 4) Blend the melted... - 46.2622

Boston Cream Cupcakes

Preheat oven to 375 °F. Line a 12-cup muffin tin with paper liners, or butter and flour the tin. In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour and baking powder. In the small bowl of an electric mixer, beat egg whites... - 41.0988

Boston Cream Cake

Mix cake according to package directions, adding lemon extract to batter. Pour into a greased and floured 9-in.round cake pan. Bake at 350° for 25 minutes or until a wooden pick inserted near the center comes out clean. Meanwhile, beat pudding mix and milk... - 35.2487

Microwave Boston Cream Pie

MAKING 1)Make the yellow cake mix as per package. 2)Take a baking dish, line with wax paper, and pour this batter. 3)Now cook this batter on BAKE(6) for 6 minutes. 4)Be sure to turn the dish once,to a 1/4 turn. 5)Now cook again, this time on HIGH(9) for 3... - 48.3329

Very Special Boston Cream Pie

Beat egg whites until foamy. Gradually beat in 1/2 cup sugar. Beat until very stiff and glossy. Sift remaining dry ingredients into another bowl. Add salad oil, half of the milk and half of the vanilla. Beat 1 minute at medium speed. Add remaining milk and... - 40.6523

Sour Cream Doughnuts

Combine sour cream and egg. Sift dry ingredients together and then combine with cream mixture. If necessary to roll easily, add more flour. On floured board, roll to 1/2 inch thickness. Cut into 2-inch squares and prick each square with a fork. Fry in hot... - 29.0589

Sour-cream Doughnuts Ii

Beat eggs and sugar together. Mix soda with sour cream, add to egg mixture. Gradually add flour, nutmeg, and salt. When all flour is absorbed, cover dough, put in refrigerator overnight. Roll out dough on a floured board to 1/4 inch thickness. Cut with... - 37.8889

Sour-cream Doughnuts

This an amazing Sour-Cream Doughnuts recipe. This delicious recipe is often gobbled down a soon as it made at home. Try this winning Sour-Cream Doughnuts recipe! - 35.386

Sour Cream Donuts

Have all ingredients at room temperature. Preheat 2" to 3" of oil in deep fryer to 370 °. Add baking soda, baking powder, cinnamon or nutmeg, and salt to the 4 cups sifted flour. Sift again. In separate bowl beat eggs well, slowly add sugar and stir in... - 33.4729

Boston Brown Bread

Turn the slow cooker high. Butter a 5 cup mold or 3 15 or 16 ounce vegetable cans. Boil about 2 cups water and set aside. Combine liquid ingredients and raisins. Stir together the dry ingredients. Stir the wet ingredients into the dry in gredients all at once... - 38.5373

Doughnuts

Beat eggs well. Add sugar, vanilla, cream and buttermilk. Sift and add flour, baking soda, salt, baking powder and nutmeg. Chill dough before rolling out. Fry at 375 degrees. - 37.6801

Whole Wheat Doughnuts

MAKING 1) Use a large, clean and dry glass bowl, 2) Break eggs into the bowl and beat until foamy. 3) Add salt and brown sugar to the eggs and continue to beat until sugar dissolves and mixture is thick in consistency. 4) Dissolve the soda in the sour cream... - 42.7946

Tea Doughnuts

Tea Doughnuts are a great snack when you have those sweet cravings! Well flavored with vanilla and nutmeg, these go great topped with whipped cream. A simple and delicious snack, but make sure you watch how many you eat! - 48.9128

Plain Doughnuts

Cream shortening and sugar until well-blended. Add beaten egg. Sift 3 cups, of the flour with remaining dry ingredients. Add to egg * mixture alternately with milk. Beat well. Then add 1 cup flour or enough to make a soft dough. Roll dough 1/4 in. thick on a... - 40.5047

Polish Doughnuts

Dissolve yeast in warm water. Cream butter and sugar until fluffy. Beat in egg, then egg yolks, one at a time. Add vanilla extract, orange peel, dissolved yeast, and salt. Beat until well mixed. Stir in flour gradually, adding enough to make a stiff... - 41.2697

Carnival Doughnuts

Heat milk till lukewarm and make a batter with 2 oz. flour, the yeast and a little sugar. Set it to rise for 15-20 mins. Cream yolks of eggs with the sugar, mix with the flour and the leavened batter and butter. Beat the dough well with a wooden spoon, and... - 40.4964

Old-fashioned New England Doughnuts

Soften yeast cake in water. Meanwhile scald milk and when cool add softened yeast and 3 1/2 cups, flour and'beat until smooth. Let stand about 3 hrs. in a warm place. Cream the shortening with the sugar, add beaten eggs and beat well. Add to yeast and flour... - 39.2507

Doughnuts

Sift flour, cinnamon, nutmeg, salt and baking powder 3 times. Cream shortening and sugar. Add egg yolks and flavorings. Blend. Add milk and mix well. Then add sifted dry ingredients and mix until smooth. Roll dough gently on well-floured board or canvas about... - 38.1219

Doughnuts With Lemon

Cream the yeast with the milk. Sift the flour, salt and nutmeg into a warmed bowl. Stir in the sugar and lemon rind. Make a well in the centre and pour in the lemon juice, melted butter, beaten egg and the yeast liquid. Beat until the dough comes cleanly away... - 42.4277

Boston Cottage Toss

In large bowl season lettuce with salt and pepper; add next 4 ingredients. Toss in oil and vinegar; garnish with egg. - 25.0043

Boston Dinner Chowder

About 25 minutes before serving: In large saucepan, over low heat, heat undiluted soup, milk and onion until soup melts. Add fish; cook over medium heat 15 minutes or until hot; sprinkle with parsley. - 26.9732

Boston Browns

Drain off any juice from beans. Mash beans, combine with the next 4 ingredients and blend well. Toast one side, of bread. Cut 24 strips whole wheat bread, 1x2 inches or cut circles of brown bread in 4 to 6 pie-shaped pieces and spread each with butter and a... - 27.955

Boston Whole Wheat Brown Bread

Cream shortening and sugar. Beat in egg and molasses. Beat in remaining ingredients. Spoon into 2 well-greased 1-quart molds, filling a little more than half full. Cover with greased lids or foil. Set molds on rack in deep kettle and add boiling water to come... - 38.9654

Boston Brown Bread With Raisins

Cream shortening and sugar. Beat in egg and molasses. Beat in remaining ingredients. Spoon into 2 well-greased 1-quart molds, filling molds a little more than half full. Cover with greased lids or foil. Set molds on rack in deep kettle and add boiling water... - 40.1443

Boston Banoffee Pie

1. Preheat the oven to 160°C/325°F/ Gas 3. In a food processor, process the flour and diced butter until crumbed. Stir in the caster sugar and mix to form a soft, pliable dough. 2. Press into a 20cm/8in loose-based flan tin (quiche pan). Bake for 30... - 39.3973

Boston Brown Bread

GETTING READY 1) Preheat the oven to 350°F. 2) In a saucepan, cover raisins with water and bring to a boil. 3) Set aside to cool. 4) Cream the margarine and sugar. 5) Beat in the eggs and vanilla. 6) Sift together the flour, baking soda and salt. 7)... - 49.5686

Boston Seafood Chowder

GETTING READY 1. Remove the frozen fish from freezer and let thaw at room temperatur for 15 minutes. 2. Remove and bones or skin and dice the fish fillets. Keep aside. MAKING 3. In a cooking casserole or Dutch oven, heat the oil over medium heat. 4. Add the... - 41.6539

Boston Brown Bread

GETTING READY 1) Place the slow cooker over high heat. 2) Lightly coat a 5-cup bread mold with butter. 3) In a bowl, fold together oil, egg, molasses, buttermilk and raisins. 4) In another bowl sift together rye and wheat flour, soda, salt and add corn... - 44.9332

Boston Fruit Salad

Tear lettuce leaves into smaller pieces and place in bowl. Add strawberries, mandarin segments, pear slices, mayonnaise and sour cream. Mix well. Add lemon juice and season with pepper. Mix again. Sprinkle with grated coconut and serve. - 30.4146

Boston Cod

MAKING 1. In a frypan heat the oil. 2. Dip the fish into some milk or cream, dredge in cornmeal and saute about 7 minutes per 1" thickness. 3. Remove the fish to a warm plate and add the onion and chopped tomatoes to the frypan. 4. Stir in the tomato paste... - 41.0813

Aubergines A La Boston

1. Cut the unpeeled eggplants in half lengthwise. Cut gashes in the pulp and sprinkle each half with one-half teaspoon salt. Let stand thirty minutes. 2. Squeeze out the water and wipe dry. Mix the pepper and flour and dredge each half in the mixture. Reserve... - 42.3686

Boston Chicken

1. Combine the oil, vinegar, and lemon juice in a large bowl. Stir in the chicken, making sure each piece is moistened. Refrigerate, covered, for 2 hours. 2. Remove the chicken pieces from the marinade to paper towels to drain (save the marinade). With a... - 43.4663

New England Clam Chowder South Of Boston Style

1. Wash clams thoroughly. Place them in a deep saucepan with the cold water, bring to a boil and let boil gently ten minutes, or until the shells open. The water should almost cover the clams. 2. Strain the broth through cheesecloth and reserve. Remove the... - 32.2337

Boston Clam Fritters

Sift flour into mixing bowl with baking powder, salt and pepper. Make hole in center of flour and crack egg into it and add milk. Mix with wooden spoon starting in center, gradually incorporating the rest of the flour and the clam juice, making a thin... - 32.2559

Aubergines A La Boston

Aubergines A La Boston is a side dish treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 33.8291

Golden Apple Boston Brown Bread

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/4... - 44.161

Golden Apple Boston Brown Bread

In large bowl, cream butter, honey and molasses. In medium bowl, combine flours, cornmeal, baking soda and salt. Add flour mixture to butter mixture alternately with buttermilk, mixing well after each addition. Stir in apples. Pour batter into 2 greased 8 1/2... - 39.9732

Boston Lettuce, Fennel, And Radicchio Salad

GETTING READY 1) in a large bowl of cold water, immerce lettuce, radichio and fennel for 5-10 minutes, agitating many times to remove dirt. 2) Drain the vegetbales in colander and dry them with kitcehn towel. 3) In a kitcehn towel, wrap the veggies and... - 45.6335

Drop Doughnuts

In a bowl, combine potatoes, sugar, egg, sour cream and vanilla. Combine dry ingredients; stir into potato mixture. Heat oil in an electric skillet or deep-fat fryer to 375°. Drop dough by teaspoon-fuls, 5 to 6 at a time, into hot oil. Fry for 1 minute per... - 36.8295

Amelia's Chocolate Filled Doughnuts

Finely grate the chocolate; add the top milk; stir until smooth, and set aside. Heat 1/3 c of milk to lukewarm; then stir in the yeast, 2 teasp of the sugar, and 1 tablesp of the flour. Meanwhile, cream the butter; add remaining sugar gradually, while... - 40.1907

Basic Easy Doughnuts

Doughnuts are good as they are made with numerous variations for any occasion. Here is a simple recipe by Melanie to make them using common and basic ingredients from the kitchen. Good as tea-time snacks or breakfast. - 106.923

Banana Doughnuts

Cream shortening, gradually add sugar, beating well. Add eggs, and beat mixture well. Set aside. Combine banana, buttermilk, and vanilla in a small bowl. Set aside. Combine flour, baking powder, salt, soda, and nutmeg, add flour mixture to creamed mixture... - 39.5501

Chocolate Doughnuts

Chocolate Doughnuts are one of the few sweets that I regularly crave. Here is a recipe I learned from my mom. These delicious doughnuts are a great snack. You can eat them immediately, or save them for later! Get creative with your toppings over these and... - 46.5712

Sugarless Doughnuts

1. Scald the milk and sour cream. Add the butter and honey and let stand until lukewarm. 2. Crumble and stir in the yeast until dissolved. Add the egg yolks and salt. 3. Beat in the cinnamon, lemon rind, whole wheat flour, and unbleached white flour. The... - 33.6532

Tiny Doughnut Cookies

Cream butter; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend flour, ammonium carbonate, and salt; add in fourths to creamed mixture, mixing until blended after each addition. Chill dough at... - 36.0936

Baked Doughnut Puffs

GETTING READY 1. Preheat oven hot to 400°. MAKING 2. In a bowl cream shortening, sugar and egg until fluffy. 3. In a large bowl sieve flour, salt, baking powder and nutmeg together. 4. Mix alternately with milk to creamed mixture. 5. Knead to form stiff... - 44.5365

Neverfail Doughnuts

Cream sugar, fat and eggs. Sift dry ingredients and add alternately with milk. Roll soft dough on floured canvas. Cut with doughnut cutter. Cook in preheated 375° frying fat until golden brown. Use fork to flip over but do not pierce for it will cause... - 38.2467

Homemade Doughnuts

In bowl, sift together flour, baking soda, salt, nutmeg and cream of tartar. In large bowl, beat eggs until thickened and pale; gradually beat in sugar. Stir in milk and butter. Gradually stir in flour mixture, blending until almost smooth and adding up to 1... - 44.1204

Pennsylvania Dutch Potato Doughnuts

In a large bowl, combine potatoes, milk, eggs and butter. Combine sugar, baking powder and 2 cups flour; stir into potato mixture. Add enough remaining flour to form a soft dough. Divide dough in half. Turn onto a lightly floured board; roll each half to... - 40.0175

Old Fashioned Potato Doughnuts

Cream shortening and 1 cup sugar; add egg and beat well. Stir in milk and potatoes. Combine next 5 ingredients; add to potato mixture, stirring well. Place dough on a lightly floured surface; knead lightly. Roll out to 1/2-inch thickness. Cut with a floured 2... - 41.1623

Old Fashioned Potato Doughnuts

MAKING 1. Cream shortening and 1 cup sugar. Add egg and beat well. 2. Add milk and potatoes. 3. In a bowl mix next 5 ingredients. 4. Stir into potato mixture. Blend together. 5. Lightly flour a flat surface and knead lightly. 6. Roll dough into 1/2-inch... - 46.622

Buttermilk Doughnuts

Cream shortening and sugar until light. Add eggs, one at a time, beating well after each addition. Sift dry ingredients and add alternately with buttermilk to first mixture, beating after each addition. Mix well and chill for 1 hour, or longer. Turn out on... - 42.9654

Grandmother's Doughnuts

Here is the recipe for Grandmother's Doughnuts...just as you remember them!! This was one of the all time favorites when we were growing up. Passed on for generation, Im sure one day i will be making these for my grandchildren too!! Deliciously prepared with... - 50.302

Raised Doughnuts

Doughnuts have so many variations! Here is the recipe for Raised Doughnuts! A delicious sack, I love to pick at these at any time of the day! For the kids, you can top these with whipped cream or chocolate sauce! A fried dish, make sure you're careful about... - 49.4495

Cream Pie Cupcakes Glazed With Chocolate Ganache

Want to know of an interesting cupcake recipe? Then this video is just the thing for you! Watch and learn to make a perfect glazed cupcake that is sure to please everyone's taste buds. - 85.1946

Angel Food Doughnuts

Angel Food Doughnuts! This delicious doughnut is a great choice for a snack. Flavored with vanilla and nutmeg, this goes great topped with whipped cream. You could also choose to serve it topped with chocolate sauce or simply dusted with sugar and cinnamon. - 48.7034

Sour Milk Doughnuts

MAKING 1.In a bowl, mix sugar along with cream then add beaten eggs, lemon extract and sour milk 2.In another bowl, sift remaining dry ingredients with 1 cup of flour 3.Now add this mixture to the sugar mixture 4.Also add more flour to make the dough stiff... - 42.1675

Colorful Layered Jam Doughnut

If you love to sip through colored layered of liquor touching your lips, you surely would love this cocktail. A layered drink with Butterscotch Schnapps, Irish Cream and a Dash of Grenadine, this is highly recommended for those who love to play with flavors.... - 99.9058

New Jersey Doughnuts

MAKING 1. In a bowl cream butter and sugar. 2. Add eggs and lemon rind to it and beat until light and fluffy. 3. In a bowl sieve baking powder, salt, and nutmeg. 4. Alternately add dry mixture and milk to creamed mixture. 5. Combine well. 6. Lightly flour a... - 43.3604

Sugar Coated Sour Milk Doughnuts

Combine the flour, baking soda, salt, nutmeg, and cream of tartar. In large mixing bowl, cream the 3/4 cup sugar and the Crisco; beat in eggs. Add flour mixture alternately with sour milk, beating just till blended. Cover and chill at least 2 hours. On... - 36.6354

Spicy Orange Doughnuts

Personally, I think that this Spicy Orange Doughnuts recipe is the best! Filled with the goodness of orange,this is a great snack. A really satisfying option for those sweet cravings! - 48.9302

Apple Doughnuts Ball

Beat eggs. Add sugar; beat well. Stir in cream and buttermilk. Add apples. Sift together flour, baking soda, salt, nutmeg and cinnamon. Stir in egg mixture. Add vanilla. Heat oil to 375°. Drop batter by teaspoonfuls into oil. Fry until brown. Drain on paper... - 43.6364

Spice Doughnuts

Cream shortening; gradually add 3/4 cup sugar, beating well. Add eggs, beating well. Combine flour, baking powder, salt, and spices; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Place dough on a lightly floured... - 35.5556

Glazed Doughnut Puffs

GETTING READY 1) In a bowl, add butter and sugar to beat into a light and fluffy cream. 2) In another bowl, beat in eggs. 3) Separately sift in all the dry ingredients and add to the cream by alternating with milk. 4) Allow chilling the mixture inside... - 43.6936

Tipsy Doughnuts

A tablespoon of brandy is what gives this snack its name...Tipsy Doughnuts!! If you choose not to get all tipsy, then use sugar instead. This sweet doughnut is really tempting, so watch how many you eat!! - 43.1065

New England Buttermilk Doughnuts

1. Sift together the flour, nutmeg, allspice, soda, cream of tartar and salt. 2. Beat the eggs until thick and lemon-colored and gradually beat in the sugar. Add the melted shortening and buttermilk, then add the flour mixture. Mix well, chill and turn out on... - 34.5951

Sweet Doughnuts

Rub the fat into the warmed flour and salt; add sugar, having taken out 1/2 teasp to cream the yeast. Add the warm milk and egg to the creamed yeast and pour into the flour. Mix well (do not make too soft as the dough is to be cut out), and put to rise to... - 30.2054

New England Buttermilk Doughnuts

1. Sift together the flour, nutmeg, allspice, soda, cream of tartar and salt. 2. Beat the eggs until thick and lemon-colored and gradually beat in the sugar. Add the melted shortening and buttermilk, then add the flour mixture. Mix well, chill and turn out on... - 37.2485

Country Style Doughnut Puffs

Beat eggs, vanilla, and sugar well. Stir in cream. Sift together dry ingredients; gradually stir into egg mixture. Fold in melted butter. In skillet that is at least 3 inches deep, heat 1 1/2 inches oil to 375°. Drop dough by teaspoonfuls into hot oil. Balls... - 44.5319

Banana Doughnuts

MAKING 1) Sift flour with baking powder, baking soda, nutmeg, and salt. 2) Cream the shortening with sugar and beat in eggs, vanilla, and banana. 3) Stir in the flour mixture, make a smooth dough, and divide it in two portions. 4) On a flour dusted surface,... - 42.4871

Spice Doughnuts

MAKING 1. Cream shortening. Add 3/4 cup sugar and beat well. 2. Add eggs to it beat well. 3. In a bowl mix flour, baking powder, salt, and spices. 4. Stir into creamed mixture alternating with milk, beginning and ending with flour mixture. 5. Lightly flour a... - 42.5112

Spiced Doughnut Muffins

Mix oil with 3/4 cup sugar. Beat in eggs. Mix and sift dry ingredients; add alternately with milk to creamed mixture. Spoon batter into 12 paper lined custard cups. Fill cups 1/2 full. Arrange 6 cups in a circle in Radarange oven; cook 2 to 2 1/4... - 39.6441

Austrian Jam Doughnuts

Blend the yeast with the water. Sift the flour and salt into a warmed bowl. Stir in the sugar and orange rind. Make a well in the centre and pour in the egg yolks, cream, rum, vanilla essence and yeast liquid. Draw all the ingredients together until evenly... - 40.7987

Dutch Apple Doughnuts

These Dutch Apple Doughnuts easily finds their way to the top of my favorite list! Indulge in this delicious snack. Enjoy these topped with whipped cream, chocolate sauce, or any of your favorite toppings. Filled with the goodness of apples and raisins, this... - 47.5034

Pumpkin Doughnuts

Pumpkin Doughnuts is an irresistible mouth-watering snack recipe. An easy to prepare pumpkin recipe, Pumpkin Doughnuts is a dish that you would surely love to try. - 42.403

Doughnuts

MAKING 1) Take a small bowl and beat the egg well. Keep it aside. 2) In a wide bowl, put in the cream shortening, the whisked egg, sugar, milk and nutmeg. Mix the ingredients. 3) Now add in the flour, sifted with salt and baking powder. Form a smooth and... - 40.0183

Doughnuts

MAKING 1) Combine sugar, eggs and melted butter very well to a smooth and creamy mixture. 2) Stir in the vanilla and blend well. 3) Mix all the other dry ingredients and add to egg batter. 4) Stir just enough to blend the mixture together. 5) Place in... - 45.5001

Serviceberry Banana Doughnuts

Sift together first 5 ingredients. Cream margarine and eggs until light and fluffy. Beat in vanilla, bananas, serviceberries (drain well if dried serviceberries are used, discarding soaking liquid) and buttermilk. Add flour mixture and mix until smooth. Turn... - 39.9187

Banana Doughnuts

Banana doughnut!! do you have ripe bananas or you do not like eating bananas, then this is the snack for you. Banana doughnuts are some thing which shadows banana flavor and brings out soft chewy doughnuts. Enjoy them!! - 48.8692

Carnival Jelly Doughnuts

GETTING READY 1) Sprinkle yeast and a pinch of sugar into the lukewarm water. 2) Let it stand for 2 to 3 minutes; stir it to dissolve the yeast. 3) Set in a warm area—such as an unlighted oven—for 2 or 3 minutes, or until the yeast forms bubble... - 46.816

Doughnuts

GETTING READY 1. Heat the oven to 275°F (130°C/Gas 1) and in an ovenproof bowl warm the flour and salt. 2. Switch off the oven. 3. Rub or cut the lard and margarine into the flour until the mixture resembles breadcrumbs. 4. Cream the yeast with 5 ml (1 tsp)... - 43.0456

Southern Doughnuts

Cream butter and sugar. Stir in eggs. Mix and sift dry ingredients and add alternately with milk. Cut into doughnuts. Fry in deep lard or substitute. - 28.492

Spicy Cake Doughnuts

Stir to combine thoroughly the flour, baking powder, 1/2 teaspoon cinnamon, nutmeg, and salt. Beat together eggs, 2/3 cup sugar, and vanilla till thick and lemon-colored. Combine light cream and melted butter or margarine. Alternately add dry ingredients and... - 40.3031

Grandma Grover's Cake Doughnuts

Mix flour, sugar, baking powder, nutmeg, and salt in large mixing bowl. Combine eggs, milk, and cream; add to flour mixture, mixing just enough to form soft dough. Turn out on lightly floured board and knead gently 15 to 20 turns, or just until dough can be... - 20.1353

Swedish Doughnut Miniatures

Sift flour, baking powder, and salt together. Beat egg, sugar, extract, and lemon peel together until thick and piled softly. (If using cardamom, blend with flour.) Alternately add dry ingredients in halves with mixture of cream and butter, beating until just... - 39.7077

Spicy Cake Doughnuts

Stir together thoroughly the all-purpose flour, baking powder, 1/2 teaspoon ground cinnamon,ground nutmeg, and salt. Beat together eggs, 2/3 cup sugar, and vanilla till thick and lemon colored. Combine light cream and melted butter or margarine; add to egg... - 39.3407

German Drop Doughnuts

Here is a great German Drop Doughnuts recipe. Treat your near and dear ones to this amazing snack, topped with whipped cream or chocolate sauce. Well flavored with cinnamon and applesauce, this is a great option for a midday snack. - 47.1916

Mashed Potato Doughnuts

MAKING 1. In a medium sized bowl, combine all the dry ingredients and sieve together twice. Keep aside. 2. In a medium sized bowl, combine butter and sugar. Cream well. 3. Add mashed potatoes and eggs gradually and beat well. 4. Add sieved ingredients and... - 48.9726

Cocoa Doughnut Balls

MAKING 1. In a medium sized bowl, combine all the dry ingredients and sieve together twice. Keep aside. 2. In a medium sized bowl, combine butter, almond extract and sugar. Cream well. 3. Add eggs gradually and beat well. 4. Add sieved ingredients and milk... - 48.9944

Golden Cake Doughnuts

A good way to win some compliments from friends and family is to prepare these Golden Cake Doughnuts! This is a great snack. Well flavored with vanilla and sour milk, this is a great option to satisfy the sweet cravings. - 49.6353

Chinese Doughnuts

In a large bowl, cream butter or margarine and sugar. Add egg and water. Beat until fluffy. Sift flour with baking powder. Work into mixture using first a wooden spoon then your hands as dough stiffens. Knead dough well. Shape into a 20-inch (50-cm) long... - 42.8861

Orange Cinnamon Coffee Ring

1. Mix flour, brown sugar and margarine until crumbly. Generously grease 8-cup ring dish; coat with 1/4 cup crumbly mixture. Reserve 3/4 cup remaining mixture for topping. 2. Stir sour cream, egg, orange peel, baking soda and cinnamon into remaining crumbly... - 27.0523

Quick Donut

cream together shortening & 1 cup of sugar, then add all eggs and beat well with mixer mix other dry ingreeients except for sencond cup of sugar in seperate bowl. Add liquid ingredients to dry ingredients, BEAT WELL, with mixer. Add. last cup of sugar, Fill... - 28.4593

Irish Coffee

I will let you enjoy this Irish coffee if you promise to toast before. Here are some Irish toasts.. May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. Here's... - 31.2932

Winter Squash Bisque

Preheat the oven to 375 degrees season the squash with some salt and half the 5 spice place on a greased cookie sheet bake for 30-45 minutes until tender and lightly browned Meanwhile start to cook the onions, carrots, apples or pears in a large soup pot and... - 50.2157

Donut Toppings

Chocolate Mint Sauce: Heat very gently until melted 10 large chocolate covered peppermint creams and 3 T. cream. - 15.8239

Eclairs

1. Form cream puff paste into 4 1/2-inch oblongs, about 2 inches apart on a lightly greased baking sheet. 2. Bake at 450°F 15 minutes. Turn oven control to 350°F and bake 20 to 25 minutes longer, or until golden brown. Remove to a rack to cool. 3. Cut a... - 31.7581

Excellent Warsaw Paczki

Beat egg yolks with salt in a small mixer bowl at high speed of electric mixer until mixture is thick and piles softly, about 7 minutes. Soften yeast in warm water in a large bowl. Cream butter; add sugar gradually, creaming until fluffy. Beat into softened... - 40.8911

Bismark

Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.8215

Gingerbread Dough

In large bowl, mix sugar, baking soda, ginger, and cinnamon. Add cream, molasses, and vanilla. Beat with a mixer on low speed until blended. Add 2 cups flour and beat slowly until well mixed. Add remaining flour; mix well or squeeze dough with your hands... - 30.3583

Home Made Ginger Bread Dough

Cream shortening, sugar, and spices in a large mixing bowl. Beat in eggs. Add corn syrup; blend well. Mix baking soda and flour together in separate bowl. Add 1/2 of the flour mixture to creamed ingredients; beat well. Stir in remaining flour mixture; beat... - 37.6848

Classic Oliebollen

1 Combine 2 cups flour, yeast, sugar, salt, and lemon peel in mixing bowl. Heat milk, cream, and butter to hot (120°-130°F). 2 Combine flour mixture, cream mixture, and egg yolks. Mix thoroughly. Add apples, raisins, and candied lemon peel. 3 Add enough... - 37.8726

Classic Fasnacht Donuts

Heat milk slightly and add yeast to dissolve. Add the 1 1/2 cups flour and beat until smooth. Cover and let rise until double, 2 hours. Cream the 1/4 cup vegetable shortening, salt, and sugar. Beat in egg; stir into yeast mixture. Add remaining 2 cups flour... - 39.1089

Hazelnut Cream Frosting

Hazelnut cream frosting is rich and creamy frosting that has the crunch of ground hazelnuts to it. You can try this delicious hazelnut frosting on cakes as well as doughnuts and add a little crispiness to it all. - 25.8581

Mushroom And Sour Cream Salad

Mushroom And Sour Cream Salad has a Delicious taste. The sour cream and wine vinegar gives the Mushroom And Sour Cream Salad Gripping taste. Must catch it - 23.7431

Raw Sugar-free Chocolate Ice Cream

When it’s raw, it’s real! If you are on the path of healthy, natural and organic eating then this recipe is one that you must have. If you are a protein metabolic type then dessert ideas for your body type can be a bit difficult to come up with. This... - 109.474

Sweet Cream Grebbles

Mix all ingredients well and refrigerate for 3 hours. Roll out as for doughnuts and cut in desired shapes. Fry in deep, hot fat until brown and roll in additional sugar while warm. - 26.9262

Oatmeal Cookie Ice Cream Sandwiches

MAKING 1. Remove the ice cream from the freezer and remove the carton. 2. With a long sharp knife, cut the ice cream into six even pieces 3. With a 3-inch round, plain cutter, use the cutter to cut two rounds out from each piece 4. Sandwich each ice cream... - 32.7296

Lemon And Sour Cream Salad Dressing

MAKING 1) Pour the sour cream into a mixing bowl. 2) With a wooden spoon, stir in the lemon juice, sugar, salt and pepper. 3) Beat until the ingredients are thoroughly blended. SERVING 4) It is used as a dressing for fresh cucumbers or delicate salad greens... - 31.913

Cream Of Lettuce

This Cream of Lettuce is a delightful peppered yogurt, lettuce and milk soup. Try this Cream of Lettuce for your next meal. Let me know what you think about this cream of lettuce. - 32.5939

Cream Of Lettuce Soup

Wash and dry the lettuce and separate the leaves. Saute the scallions in margarine until tender. Add the garlic, parsley, salt, pepper, lettuce leaves and 1 cup water. Cover and simmer for 15 minutes. Add the almonds and puree the mixture in a blender. Add... - 38.4462

Pork In Horseradish Cream

Bring 2 cups [1/2 liter] of water to a boil with the vinegar, onion, peppercorns, bay leaves, pork rind and a pinch of salt. After cooking for five minutes, put in the pieces of pork. Cover and simmer gently for two hours. Take out the meat, sprinkle it with... - 36.6871

Cream Filled Molasses Cookies

Preheat oven to 350° F. Cream shortening with salt, molasses, sugar, and egg until light; sift flour with ginger and soda and add, 1 cup at a time, to creamed mixture, beating smooth after each addition. If dough seems very soft, chill until firm enough to... - 45.1131

Cream Of Lettuce Soup

Any type of lettuce—Boston, romaine, or leaf —may be used for this soup. Method Wash lettuce thoroughly and cut into fine shreds. In a saucepan melt butter, add lettuce and onion, cover with buttered paper and lid of pan, and cook over low heat... - 24.1656

Cream Of Lettuce Soup

Cook and stir onion in margarine in 3-quart saucepan over low heat until tender. Reserve 1 cup lettuce; stir remaining lettuce into onion. Cover and cook over low heat until lettuce wilts, about 5 minutes. Stir in flour; cook and stir 1 minute. Add water and... - 42.319

Custard Cream Filling

MAKING 1. In a bowl mix milk to mixture of sugar, cornstarch and salt. 2. Stir and cook slowly, until thick for about 10 to 15 minutes. 3. Add about 1/2 cup hot mixture to eggs and blend well. 4. Combine both mixtures and cook stirring for about 3 minutes. 5.... - 38.873

Radish And Cress Salad In Cream Dressing

Here's a great Radish And Cress Salad In Cream Dressing recipe that your palate will fall in love with! It is the perfect choice for a side dish or can either be served as an appetizer. I Am sure you have had a lot of recipes passed on to you by aunts, mom,... - 49.2063

Reginini Summer Salad With Roquefort Cream

In a large bowl, place the pasta, tuna, egg, olives, radishes, salt, and pepper. Chill. Fold the whipped cream and cheese into the mayonnaise and add it to the pasta and tuna bowl; toss lightly to blend. Taste for seasoning. - 32.5495

Heavy Cream Waldorf Salad

MAKING 1 In a deep bowl, mix the apples and lemon juice. 2 Gently turn the apple pieces with a spoon to moisten them evenly. 3 Stir in the celery and walnuts. 4 In another bowl, combine the mayonnaise and cream, mixing until the mixture is smooth. 5 ... - 41.3033

Cheese Puffs

Put the sour cream into a china bowl, salt, mix with a whisk, and leave in the refrigerator for a few hrs. Then pour into a cloth to strain, tie it up tight and, hanging in a cold place, allow to dry for 24 hrs. Then put into a pan and tilt the pan... - 36.8873

Old-fashioned Lettuce Salad Bowl

MAKING 1) In a salad bowl, place the lettuce and green onion. 2) In a small bowl, place together cream, lemon juice, sugar, salt, and pepper. 3) Stir the cream mixture until mixed well. 4) Stream the cream mixture over lettuce, and toss well. SERVING 5)... - 41.3471

Peachy Sprout Salad

1. Put the peaches in a jar. Pour enough water into the jar to cover the peaches. Cover the jar and refrigerate for 1 to 2 days. Drain the peaches. 2. Arrange the drained peaches on a bed of lettuce leaves. Top with the sprouts. Sprinkle with the nuts or make... - 25.1623

Shaggy Mochas

In pint jar, dissolve coffee in water; add coconut. Cover and shake until coconut is coffee color. Spread coconut on un-greased baking sheet; dry in slow oven (300°) for about 25 minutes, stirring occasionally. Meanwhile combine confectioners' sugar and... - 25.0269

Russian Sandwiches

MAKING 1.On thin slices of Boston brown bread, spread the cream cheese 2.Place the olives and pimientos mixed with mayonnaise dressing on the thins slices of bread 3.Press together in pairs with a crisp lettuce leaf between SERVING 4.Serve with a sauce of... - 30.4333

Caramel Glaze:

Prepare while doughnuts rise. Measure 1 cup granulated sugar into a heavy pan and stir and melt slowly over low heat until syrupy. Add 1 cup boiling water and stir until syrup melts completely. Measure 2 cups icing sugar into a small bowl and stir in enough... - 19.6393

Cocoa Topping

Combine the sugar, brown sugar and baking cocoa in a bowl and mix well. Drizzle the hot water over the sugar mixture; mix well. - 16.5192

Lemon Glaze

MAKING 1 In a bowl, add all the ingredients and mix well. SERVING 2 Can be served drizzled over top of cakes, doughnuts, sweet rolls, pastries or cream puffs. - 22.3106

Grape Pear And Celery Salad

MAKING 1. To make Cream Mayonnaise dressing : 2. Mix one-third cup thick beaten cream that is stiff with one cup of mayonnaise. 3. In a bowl combine grapes, pears and celery hearts and toss with Cream Mayonnaise Dressing. 4. Wash Boston lettuce, shake dry... - 38.7972

Chickweed Russian Sandwiches

Mix olives and pimento with mayonnaise. Spread bread with cream cheese, then mayonnaise mixture. Top with chickweed, then slice of buttered bread. - 22.6422

Salad Borsch

Early on day: Refrigerate beets. At serving time: 1. Drain chilled beets; arrange them on bed of lettuce on serving plate. 2. Combine sour cream and seasoned salt; use to spoon over tops of beets. - 27.6958

Golden Wedding Rings

Blend cream cheese and salad dressing. Add chopped nuts and pineapple. Makes 1 1/2 cups of filling. Bake your favorite nut bread in 1-pound cans, filling each can 2/3 full. When cool, remove from cans and slice thin. Remove center from each slice with center... - 25.8201

Salad

Trim lettuce and separate leaves. Wash, drain, and crisp in the refrigerator. Mix sour cream with vinegar, sugar, and mustard. Toss lettuce with sour-cream dressing. Serve garnished with wedges of hard-cooked eggs. - 33.0136

Light Side Salad

Place bananas, celery and tomatoes in bowl. Mix in lemon juice and sour cream; season well. Arrange lettuce leaves on side plates, add salad and sprinkle servings with chopped walnuts. - 27.6697

Carrot Salad With Toasted Almonds

Mix mayonnaise, cream, Tabasco, lemon juice and parsley together in large bowl. Season to taste. Add carrots to bowl and mix gently. Arrange lettuce leaves on serving platter. Spoon carrots in center of lettuce and top with toasted almonds. - 26.0411

Semi-sweet Chocolate Casserole Pudding

This Semi Sweet Chocolate Cesserole Pudding is indeed a great treat for those who do not want their desserts to be overly sweet. Try out this rather simple recipe for Semi Sweet Chocolate Casserole Pudding and delight in! - 50.8642

Cottage Shrimp Toss

In bowl sprinkle lettuce with salt and pepper; toss with oil and vinegar. Reserve a few whole shrimp; coarsely chop remaining shrimp. Toss chopped shrimp and remaining ingredients with lettuce. Garnish with whole shrimp. - 23.947

Tomato Salad With Goat Cheese Dressing

1. Arrange tomato slices on 2 lettuce-lined salad plates. 2. Combine milk and next 4 ingredients, stirring well with a wire whisk. Spoon over salads; sprinkle with pepper. - 25.2899

Orange And Onion Salad

Try this delicious version of Orange And Onion Salad recipe. I am sure, once you taste this deadly combination of orange and onion, you'll always love to share it with your friends and family! - 33.9419

Chocolate Butterscotch Fondue

Heat cream or half and half, sugar and salt in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate and butterscotch bits. Reduce heat to low and allow bits to melt, stirring constantly. Stir in flavorings. Spear wedges of apple,... - 31.2795

Jigsaw Sandwiches

Soften cream cheese; blend in milk and Worcestershire. Add bacon. Cut breads in 2-inch rounds with cookie cutter. Spread half of rounds (equal number of whole wheat and white with cheese mixture). Top each with Double Rounds or Stripes: Divide the remaining... - 30.729

Kangan

1. Cream sugar and fat till light and fluffy. 2. Add beaten eggs and milk. Mix well. 3. Sift together flour baking powder and salt. 4. Add creamed mixture and finely chopped nuts and make a dough. 5. Roll out lightly. Cut out with a doughnut cutter. 6. Fry... - 38.4272

Cowboy Cookies

Preheat oven to 375°F. Lightly grease cookie sheets or line with parchment paper. Cream butter with sugars in large bowl until blended. Add egg and vanilla; beat until fluffy. Combine flour, cocoa, baking powder and baking soda in small bowl; stir into... - 39.4246

Mushroom And Zucchini Salad

Slice enough zucchini very thinly to measure 2 cups and pour over them Oil and Vinegar Dressing. Wipe mushrooms with damp paper towels and trim off stems. Slice mushrooms lengthwise, (you should have 2 cups slices) and mix lightly with lemon juice to coat... - 41.1895

Green Pea-onion Salad

Cook frozen vegetables according to package direc- tions; drain. Cool thoroughly. Combine whipped -cream and mayonnaise. Line salad bowl with large outer leaves of lettuce. Break remaining lettuce in bite-sized pieces; add peas, onions, celery and pickle... - 33.5378

Vegetable Salad With Cheese Dressing

Wash and dry both lettuces. Tear leaves into smaller pieces and place in large bowl. Add celery, cauliflower, beets, bacon and croutons. Mix blue cheese, sour cream and remaining ingredients in food processor until smooth. Correct seasoning, pour dressing... - 31.8822

Egg Circles

Mix brown sugar, nuts and cinnamon. Cream butter and sugar; work in flour and salt. Add rum and grated egg yolks; mix well. Turn dough onto floured surface; roll thin. Cut into small circles, removing centers as for doughnuts. Place on baking sheet; brush... - 40.5222

Sesame Cookies

Sesame Cookie is an amazingly delicious snack recipe. A delicious Sesame Cookie will surely tempt you to serve this to your loved ones. - 36.0606

Mocha Jumbles

Combine flour, coffee, baking powder and cinnamon. Cream shortening with the 1/2 cup sugar; add the egg and water; blend until light and fluffy. Mix in slightly cooled chocolate. Beat in flour mixture. Wrap dough in waxed paper; refrigerate until firm enough... - 39.7848

Annie Leigh Harden's Cheese Biscuits

Cream butter and grated cheese; add salt and flour to make soft dough. Chill and use as desired. This dough may be rolled thin and cut with various small shaped cutters to be served on tea plates. Some of the cutters available are hearts, bells, leaves,... - 27.1656

Crullers

1. Cream together sugar and butter. 2. Add beaten eggs and beat mixture well. 3. Add cinnamon and mace powder. 4. Add 225 gm. of refined flour and milk and mix well. 5. Sift together remaining flour and baking powder. 6. Add to the mixture to form a dough. 7.... - 41.9597

Sweet Dough

Cream sugar & shortening, then add hot milk; let cool. Add 2 cups flour slowly; stir in to make a batter. Combine eggs & yeast water, add, and beat lightly. Sprinkle salt over mixture, set aside for a few minutes. Add remainder of flour slowly, beating... - 34.051

Potato Puff Buns

GETTING READY 1. Grease a baking tray and keep aside. 2. Pre heat an oven at 200 C (400 F). MAKING 3. In a medium sized bowl, combine crumbled yeast, pinch of sugar (optional) and 1 tablespoon luke warm milk. Mix well and keep aside for 5 minutes. 4. Post 5... - 48.453

Fasnacht

Fastnachts is a traditional snack made a day before the Lent day. They are filled with cream filling or jelly and dusted with sugar before serving. These Fastnachts are often served as snack. - 49.8038

Green Goddess Salad

Rinse lettuce and break in bite size pieces; wrap and chill 1 hour or longer. Stir anchovy paste into mayonnaise. Add lemon juice to sour cream and mix well. Combine the two with vinegar, chopped onion, parsley, and tarragon. Chill this dressing. - 29.4232

Pea And Lettuce Soup

1. Place the parsley, lettuce, one-half cup of the chicken broth and the peas, undrained, in the container of an electric blender. Run on high speed fifteen seconds, or until the vegetables are pureed. 2. Turn into a saucepan, add the remaining broth and... - 26.1397

Montmorency Cherry Chicken Salad

Slice 1 of the nectarines; combine with cherries, chicken, celery and green onions in large bowl. Combine mayonnaise, sour cream, honey, lemon juice, curry powder, ginger and salt in small bowl, mixing well. Pour mayonnaise mixture over chicken mixture; toss... - 32.7597

Shrimp And Honeydew Salad

Combine shrimp, celery, and lemon juice. Refrigerate. Just before serving, drain off liquid. Combine shrimp and melon balls. Add mayonnaise, sour cream, salt, and pepper. Toss lightly with a fork. - 35.5052

Spanish Salad

Place watercress in large bowl. Tear lettuce leaves into pieces and add to bowl with endives. Add apple slices and cantaloupe balls; season well. Mix together vinegar, mayonnaise, sour cream, lemon juice and sugar in small bowl. Season well and pour over... - 30.9642

Purple Lettuce Salad

Arrange lettuces and endive in large salad bowl, tearing leaves into smaller pieces if necessary. Add olives and eggs; set aside. Place mustard, garlic and vinegar in small bowl; season and mix together using whisk. Incorporate oil in thin stream while... - 29.9898

Mushroom Caviar

Melt butter in large skillet over high heat. Add mushrooms and shallots and saute, stirring frequently, about 5 minutes. Stir in wine and garlic and cook another minute. Remove from heat, transfer to bowl and let cool. Gently mix in pine nuts and sour cream... - 38.9929

Open Faced Strawberry Sandwiches

Thinly slice off the heels of the breads. Cut each bread into about 12 slices. Lay the slices on a large tray in one layer. Spread cream cheese on the slices. Cover the cheese with strawberries sliced lengthwise. Press them down slightly. Cover the tray... - 29.366

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